"Drawn butter" Quotes from Famous Books
 ... fresh meat should have drawn butter poured over it, after it is dished, and be garnished ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... beaten; salt; one large spoon of butter; half a teacup of yeast, and as much flour as will make a thick batter. Pour into a cake pan and place in a warm spot to rise. Bake in moderate oven. When done, cut with sharp knife crosswise twice, pouring over each part drawn butter. Replacing the parts, cut then like cake, serving at once while hot. This is ...
— Favorite Dishes • Carrie V. Shuman |
