The act of gently pouring off a clear liquor (as from its original bottle) without disturbing the lees.
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"Decantation" Quotes from Famous Books — Synthetic Tannins • Georg Grasser — All About Coffee • William H. Ukers — An Introductory Course of Quantitative Chemical Analysis - With Explanatory Notes • Henry P. Talbot — The Chemistry of Hat Manufacturing - Lectures Delivered Before the Hat Manufacturers' Association • Watson Smith |
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