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Cracker crumbs   /krˈækər krəmz/   Listen
Cracker crumbs

noun
1.
Crumbs of crackers used especially for coating or thickening.






WordNet 3.0 © 2010 Princeton University








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"Cracker crumbs" Quotes from Famous Books



... uniform-sized, silver-skinned onions in boiling salted water. When quite tender, drain and turn into a baking dish; cover with Cream Sauce (see Page 151), sprinkle the top with fine buttered cracker crumbs and ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

... spore-mass. The sterile base is often the larger part of the fungus and, as will be seen in Figure 459, it is anchored by a heavy root-like growth. It is found growing on the ground in fields and thin woods. When white through and through, sliced, rolled in egg and cracker crumbs, and nicely fried, you are glad you know a puffball. Found from ...
— The Mushroom, Edible and Otherwise - Its Habitat and its Time of Growth • M. E. Hard

... that his shirt showed below his vest; he had no collar, and he had allowed his beard to grow, a straggling thin beard, through which one could see the buttons of his shirt, a dirty beard full of the cracker crumbs from the free lunch-counters of cheap saloons; he had on a hat which he had worn when they had known him; but one should see that ...
— Vandover and the Brute • Frank Norris

... one must prepare a mixture, and not use the egg alone. If an egg mixture or a croquette is dipped in beaten egg and rolled in cracker crumbs and dropped into fat, it always has a greasy covering. This is the wrong way. To do it successfully and have the articles handsome, beat the egg until well mixed, add a teaspoonful of olive oil, a tablespoonful of water and ...
— Many Ways for Cooking Eggs • Mrs. S.T. Rorer

... cup and a half of grated cheese, one tablespoonful of flour, one-fourth, a teaspoonful of salt and a few grains of cayenne; then add the whites of three eggs, beaten stiff. Shape in small balls and roll in cracker crumbs, sifted or crushed to a fine meal; fry in deep fat and drain ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill



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