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Corn oil   /kɔrn ɔɪl/   Listen
Corn oil

noun
1.
Oil from the germs of corn grains.





WordNet 3.0 © 2010 Princeton University


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"Corn oil" Quotes from Famous Books



... as few fried dishes as possible, so as to save both butter and lard, and in any event use vegetable oils for frying—that is, olive oil, corn oil, cottonseed oil, vegetable oil compounds, etc. Trim all coarse fats from meats before cooking and use the waste fats for shortening and for soap. We are short of soap fats as our supplies of tropical oils used for soap-making are ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... FATS AND OILS DECOMPOSE OR "BURN."— Into each of 6 test tubes put 2 teaspoonfuls of butter, cottonseed oil, corn oil, beef drippings, lard, and Crisco. Gently heat each one of the fats or oils until fumes first arise from them. Then insert a thermometer [Footnote 39: Care should be taken in using a thermometer in hot fat. It should be allowed to cool before ...
— School and Home Cooking • Carlotta C. Greer


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