"Chicken breast" Quotes from Famous Books
 ... three or four times, according to the quantity, and finally season with olive oil, salt and pepper and small pieces of butter. Put the pan over the fire and when it has begun to boil pour a small cup of brown stock or broth and a little lemon juice. Remove the same from the fire and pour it on the chicken breast that have been ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile
... pepper and small pieces of butter. Put the pan over the fire and when it has begun to boil pour a small cup of brown stock or broth and a little lemon juice. Remove the same from the fire and pour it on the chicken breast that have ...
— The Italian Cook Book - The Art of Eating Well • Maria Gentile |
