"Calf's liver" Quotes from Famous Books
 ... layer of bread in milk, until well soaked, then squeeze and mix with half a pound of finely ground calf's liver, and season with parsley, chives and lemon peel in small quantities, and all finely ground. Dust in salt and pepper and a tablespoonful of flour. Bind the mixture with beaten eggs. Divide the mixture with a tablespoon ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... calf's liver and wash it well. Cut into long slips the fat of some bacon or salt pork, and insert it all through the surface of the liver by means of a larding-pin. Put the liver into a pot with a table-spoonful of lard, a little water, ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... you the large Shells of Sea-Crabs clean'd; then take part of a Calf's Liver, boil it and mince it very small, and a little Anchovy Liquor, and but very little, to give it the Fish-taste. Mix it well with a little Lemon Juice, some Pepper, and some Salt, with a little Oil, if ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... invited the elder Mr. Severs to dinner, and forestalled his refusal by saying: "Please. I have a perfectly wonderful calf's liver, and I want you to cook it for me. The odor that comes up from ...
— Eve to the Rescue • Ethel Hueston |
