"Bread dough" Quotes from Famous Books
 ... Longley put his raised bread dough in a frying pan, put a second pan on top, raked the ashes off some coals, and started it baking. A man on horseback, driving two pack animals before him, stopped at the ...
— Down the Mother Lode • Vivia Hemphill
... of their good benefactor should have left a cloud, yet so it was. Gretel frowned, an anxious, childish frown, and kneaded the bread dough violently without looking up. Dame Brinker hurried to her husband's bedside, leaned over him, and fell into silent but ...
— Hans Brinker - or The Silver Skates • Mary Mapes Dodge
... wheat, and in the form in which protein occurs in this cereal it is called gluten, a substance that is responsible for the hardness of wheat. The gluten, when the wheat is mixed with water or some other liquid, becomes gummy and elastic, a fact that accounts for the rubbery consistency of bread dough. Cereals that contain no gluten do not make bread successfully. Next to wheat, rye contains protein in the greatest amount, and rice contains the least. Although protein is the most expensive of the food substances, the kind of protein found in cereals is ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... butter in three-quarters of a pint of warm milk, dissolve one cake of compressed yeast in a little tepid milk, stir together and add a teaspoonful of salt and enough flour to make like bread dough, set to rise in a warm place. It will rise in about two hours. Roll out the dough, using as little flour as possible to keep it from sticking, and cut with a biscuit-cutter, or mould with the hands into rolls, put them ...
— The Golden Age Cook Book • Henrietta Latham Dwight |
