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Black bread   /blæk brɛd/   Listen
Black bread

noun
1.
Bread made of coarse rye flour.  Synonym: pumpernickel.






WordNet 3.0 © 2010 Princeton University








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"Black bread" Quotes from Famous Books



... sort of food, and what sort of raiment?" urged the gentleman pleasantly. "For instance; would you be content to exchange this delicious manufacture,—which seems to me rather like ambrosia than common food,—for some of the black bread of Norway? with no qualification of golden butter? or for Scotch oatmeal bannocks? or for sour ...
— Nobody • Susan Warner

... and handed me my tea, thin tea and a tiny slice of black bread, and a scrape of butter. There is no cheating of the regulations here, but the Sevres cup gave ...
— Man and Maid • Elinor Glyn

... prevailing physical sensation was that of being an animated empty cask. We thus reached a settled conviction that however well the continental breakfast may serve the needs of Germans, with their slow ways of working, and their heavy suppers of sausage, black bread, and beer, late at night, an American home for Americans temporarily in Berlin is a ...
— In and Around Berlin • Minerva Brace Norton

... disagreeable; but that close, intimate, and absorbing relation existing between them and the lowest classes is frightful. Senza complimenti, it is "tolerable and not to be endured." When a poor man can procure a raw onion and a hunch of black bread, he does not want a dinner; and towards noon many and many a one may be seen sitting like a king upon a door-step, or making a statuesque finish to a palazzo portone, cheerfully munching this spare meal, and taking his siesta after it, full-length upon the bare ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various

... explore its nooks and corners and make himself, for the time being, a part of his surroundings. A smattering of European languages aided him in this. He rubbed elbows with coatless workmen in French, Swiss, Spanish and Italian "pensions," sitting at long tables and breaking black bread into red wine. He drank black coffee and ate cloying sweetmeats in Greek or Turkish cafes; hobnobbed with Sicilian fishermen, helping them to dry their nets and sometimes accompanying them in their feluccas into rough seas ...
— Port O' Gold • Louis John Stellman


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