"Au gratin" Quotes from Famous Books
 ... Anchovy Canapes. Tomato Bisque Soup. Buttered Croquettes, Croutons. Tartlets of Egg with Curry. Boiled Cod, Venetian Sauce. Hot Potato Salad. Cauliflower au Gratin. Cheese Souffle. Chocolate Bavarian Cream. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... Aids, Yeast, A la, au, and aux, Meaning of terms, la creole, Meaning of, Albumin, Effect of cooking on, Aluminum cooking utensils, Anthracite, or hard, coal, Apple, Composition of, corer, Artificial gas, Ash, or mineral salts, pan, Coal-stove, pit, Coal-stove, Au gratin, Meaning of, naturel, Meaning ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... invented: clubs were rather rare luxuries: there were sanded floors, triangular sawdust-boxes, pipes, and tavern parlours. Young Smith and Brown, from the Temple, did not go from chambers to dine at the Polyanthus, or the Megatherium, off potage a la Bisque, turbot au gratin, cotelettes a la What-do-you-call-'em, and a pint of St. Emilion; but ordered their beefsteak and pint of port from the "plump head-waiter at the Cock;" did not disdain the pit of the theatre; and ...
— The Newcomes • William Makepeace Thackeray
... potatoes will be converted at once into stuffed potatoes, and put aside for rewarming. Two cold boiled potatoes will make a comfortable dish of hashed browned potatoes, or may be served with cream sauce or au gratin. ...
— Made-Over Dishes • S. T. Rorer |
