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More "Parsley" Quotes from Famous Books
 ... the children and turn on the oven. Into the middle of a large baking tin place a saucer piled up with a mixture of herbs (mainly parsley), one sliced onion and breadcrumbs, the whole made sticky with a morsel of dripping. Round about the saucer put a layer of large peeled potatoes, and on top of all, the joint. Set the baking tin on the hob and ...
— A Poor Man's House • Stephen Sydney Reynolds
... amongst our stores a packet of garden seeds, I having desired the gardener before we left home to put some up, for I had heard that we could grow mustard and cress, endive and parsley, and even lettuces on board, and that it would be a very good thing for the children. Not having specified what I really wanted, on opening the packet we found every species of seed that a kitchen garden would require, and though we laughed at the parcels of beans and ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... clean-looking oval saucepan. The pan is then hung from an unfamiliar variety of crane close over the fire, and the contents wheedled and teased by a skillful spoon and bribed with salt and butter and a sprinkle of parsley. And even as we watch, the golden mass melts together; sighs and quivers, and thickens into wrinkles; bodies itself slowly into form and shape, under crafty oscillation; and is at last dexterously rolled out, a burnished ingot, upon the long ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix
... have the best time of it. The Army gives 'em a dinner, and the 10 A. M. issue of the Night Final edition of the newspaper with the largest circulation in the city leaves a basket at their door full of an apple, a Lake Ronkonkoma squab, a scrambled eggplant and a bunch of Kalamazoo bleached parsley. The poorer you are the more Christmas does ...
— Rolling Stones • O. Henry
... which has been thoroughly rubbed over with a piece of fat. When one side is seared over nicely turn the cakes (a griddle cake turner or spatula is helpful) and broil on the other side. Place on a hot platter, sprinkle with salt and pepper, dot with bits of butter and garnish with a little parsley or watercress. ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... the steam from escaping. The Spigola, the most delicate of fishes of the Mediterranean, is at its best between 1 and 1-1/2 lbs. in weight. It is either boiled or roasted, and is served with a sauce of oil, lemon juice, and chopped parsley. A steak alla Pizzaiola is baked in an oven with potatoes, garlic, and thyme; and Pizza alla Pizzaiola is a kind of Yorkshire pudding eaten either with cheese or anchovies and tomatoes flavoured with thyme. Mozzarelle ...
— The Gourmet's Guide to Europe • Algernon Bastard
... the vocal Betsy. The cloth was spread, and real silver forks, and fine cut tumblers, and blue plates with scripture patterns, speedily appeared. Then came a dish of fried sausages and parsley—then baked potatoes—then lamb chops. Then we all sat round the table, and then, against all order and propriety, Mrs Jehu grossly and publicly insulted her husband at his own board, by calling upon the enlightened foreigner to ask a ...
— Blackwood's Edinburgh Magazine, No. CCCXXIX. - March, 1843, Vol. LIII. • Various
... an ass; I have quite a painful recollection of my inferiority to him, in such things, and of begging him to instruct me. "They make children that way," said Fred. "You come up and we will ask the old nurse, where children come from, and she'll say 'out of the parsley-bed,' but it's all a lie." We went and asked her in a casual sort of way. She replied, "the parsley-bed," and laughed. The nurse at my house told me the same, when I asked afterwards about my mother's last baby. "Ain't they liars?" Fred remarked to me, ...
— My Secret Life, Volumes I. to III. - 1888 Edition • Anonymous
... "pumpkin pies and buckwheat pancakes" of New Brunswick; and one old lady from Cornwall (where they say the Devil would not go for fear of being transformed into a pasty) revenges herself on the country by making pies of everything, from apples and mutton down to parsley, and all for the memory of England; while, perhaps, were she there, she might be without a pie. The honest Scotchman is silent upon the subject of "vivers," and wisely talks not of either "crowdy" or barley meal, but ...
— Sketches And Tales Illustrative Of Life In The Backwoods Of New Brunswick • Mrs. F. Beavan
... Heliogabalus regale his hounds. But I beg pardon, I had almost forgot the soup, which I hear is so necessary an article at all tables in France. At each end there are dishes of the salacacabia of the Romans; one is made of parsley, pennyroyal, cheese, pine-tops, honey, brine, eggs, cucumbers, onions, and hen livers; the other is much the same as the soup-maigre of this country. Then there is a loin of veal boiled with fennel and caraway-seed, on a pottage composed of ...
— The Adventures of Peregrine Pickle, Volume I • Tobias Smollett
... For the Lucanian sausage of to-day is the Lucanica unchanged; the same tough, greasy, odoriferous compound, in fact, that Cicero describes as "an intestine, stuffed with minced pork, mixed with ground pepper, cummin, savory, rue, rock-parsley, berries of laurel, and suet." And we have only to add that mingling with the above-mentioned condiments there was an all-pervading flavour of wood-smoke, due to the sausage's place of storage, a hook within the kitchen chimney. But if the fare was rough, it was cheap and smacked of ...
— The Naples Riviera • Herbert M. Vaughan
... ferns, and other plants. The top of the mountain was found to consist of a fragment of original table-land, very marshy, and full of deep sloughs, intersected with small rills of water, pure and pellucid as crystal, and a profusion of wild parsley and celery. The prospect was one dreary scene of destitution, without a single ray of hope to relieve the misery of the desponding crew. After some days, the dead cow, hams, and cheese were consumed; and, from one end of the island to the other, not a morsel of food ...
— Thrilling Adventures by Land and Sea • James O. Brayman
... a hill, beyond which he expected to see the camp and army of the enemy, there met him some mules loaded with parsley. It occurred to the soldiers that this was a bad omen, for we generally use parsley for wreathing tombs; indeed from this practice arises the proverb, when a man is dangerously ill, that he is ready for his parsley. Wishing to rid them from this superstition and to stop their ...
— Plutarch's Lives, Volume I (of 4) • Plutarch
... and howling storms; Their tops connected, but at wider space Fix'd on the centre stands their solid base." So in old days. Now wrestlers shift like snakes, And dodge a la DUBOIS, for mightier stakes Than olive, parsley, or the champion's belt Can furnish forth. Long time hath it been felt That two superior champions, age-long foes, At last must come to a conclusive close. "Defiled with honourable dust they roll, Still breathing strife, and unsubdued ...
— Punch, or the London Charivari, Vol. 102, June 25, 1892 • Various
... involves the fatal labyrinth for Minos; builds an impregnable fortress for the Agrigentines; adorns healing baths among the wild parsley-fields of Selinus; buttresses the precipices of Eryx, under the temple of Aphrodite; and for her temple itself—finishes in exquisiteness the ...
— Aratra Pentelici, Seven Lectures on the Elements of Sculpture - Given before the University of Oxford in Michaelmas Term, 1870 • John Ruskin
... nothing trivial when I reflect that some of my most classic cases have had the least promising commencement. You will remember, Watson, how the dreadful business of the Abernetty family was first brought to my notice by the depth which the parsley had sunk into the butter upon a hot day. I can't afford, therefore, to smile at your three broken busts, Lestrade, and I shall be very much obliged to you if you will let me hear of any fresh developments of so singular ...
— The Return of Sherlock Holmes - Magazine Edition • Arthur Conan Doyle
... in a hot pan, and pour on the eggs. They will at once begin to bubble and rise up, and must be kept from sticking to the bottom of the pan with a knife. Cook two or three minutes. If desired, beat finely chopped ham or parsley with the ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various
... fish—I've forgotten it's name, it'll come back to me—that's just like the Florida pompano. Be careful to have it broiled, not fried. Otherwise you lose the flavour. Tell the waiter you must have it broiled, with melted butter and a little parsley and some plain boiled potatoes. It's really astonishing. It's best to stick to fish on the Continent. People can say what they like, but I maintain that the French don't really understand steaks or any sort of red meat. The veal isn't bad, though ...
— A Damsel in Distress • Pelham Grenville Wodehouse
... stood alone, meditating on Miss Benedet's trust in her. She saw her husband, her stool of repentance and her mercy-seat in one, plodding toward her contentedly across the soft garden ground, stepping between the lettuces and avoiding the parsley bed. He knocked off a huge fat kitchen weed with ...
— A Touch Of Sun And Other Stories • Mary Hallock Foote
... water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot. And some sage and parsley too. ...
— Fifty Bab Ballads • William S. Gilbert
... haunting for their food the ocean-side. A vine, with downy leaves and clustering grapes, Crept over all the cavern-rock. Four springs Poured forth their glittering waters in a row, And here and there went wandering side by side. Around were meadows of soft green, o'ergrown With violets and parsley. 'Twas a spot Where even an Immortal might, awhile, Linger, and gaze with wonder and delight. The herald Argos-queller stood, and saw, And marvelled: but as soon as he had viewed The wonders of the place, he turned his steps, ...
— Poetical Works of William Cullen Bryant - Household Edition • William Cullen Bryant
... cut a parsley stalk, And blew therein towards the moon; I had not thought what ghosts would walk With shivering footsteps ...
— Moments of Vision • Thomas Hardy
... said the miller, "but you wait till a basketful goes up to the Little Manor and your Martha has ornamented 'em with eggs and crumbs and browned 'em and sent 'em up on a white napkin, with good parsley. Won't be an unpleasant sight then, eh? Come ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... mill there was a rabbit warren, and Puss resolved to catch some rabbits for dinner. So she put some lettuce leaves and fine parsley into her bag, went into the warren, and held the bag very quietly open, hiding herself behind it. And little greedy rabbits, who knew no better, ran into it, to have a feast. Directly they were safe in, Puss pulled the string of the bag, and ...
— The National Nursery Book - With 120 illustrations • Unknown
... menagerie of the celebrated Simpson of the Strand) stood ready to be slaughtered. Huge stratified pies courted the inquiries of appetite. Chickens boiled and roast reposed on biers of blue china bedecked with sprigs of green parsley and slices of yellow lemon. Tanks of ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... are situated without the walls of their towns, and round the tombs are a variety of plants, (principally parsley,) which they take great care to keep alive. Numerous ceremonies are observed at their funerals; but the most interesting scene is the last. "Before the body is covered with earth, the relations approach in turn, and lifting the corpse in their arms, indulge in the full pleasure ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... good florist and make little kitchen gardens of their own, even if the space planted be only a box of mould in the kitchen window. Sage, thyme, summer savory, sweet marjoram, tarragon, sweet basil, rosemary, mint, burnet, chervil, dill, and parsley, will grow abundantly with very little care; and when dried, and added judiciously to food, greatly improve its flavor. Parsley, tarragon and fennel, should be dried in May, June, and July, just before flowering; mint in June and July; thyme, marjoram, and savory in July and August; ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... the best breakfast for him, vegetable soup (soupe maigre) especially, because it must not be too rich. At home I always made his soup myself, for, being always the same—by his own choice—he was particular about the flavor; it was merely onion-soup with either cream and parsley, or onion-soup with Liebig and chervil. In the great summer heat he took instead of it cold milk and brown bread. It may be easily surmised that such a frugal meal could not last him far into the day, particularly as he was a very ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... death in life which had been the testator's definition of existence. The hall, illuminated by torches, was hung round with curtains of deep and dusky purple, and adorned with branches of cypress and wreaths of artificial flowers, imitative of such as used to be strewn over the dead. A sprig of parsley was laid by every plate. The main reservoir of wine, was a sepulchral urn of silver, whence the liquor was distributed around the table in small vases, accurately copied from those that held the tears of ancient mourners. Neither had the stewards—if ...
— The Christmas Banquet (From "Mosses From An Old Manse") • Nathaniel Hawthorne
... forth, and there is excellent provision made of dainty new bread, crusty twists, cool fresh butter, thin slices of ham, tongue, and German sausage, and delicate little rows of anchovies nestling in parsley, not to mention new-laid eggs, to be brought up warm in a napkin, and hot buttered toast. For Chadband is rather a consuming vessel—the persecutors say a gorging vessel—and can wield such weapons of the flesh as a knife and fork ...
— Bleak House • Charles Dickens
... potatoes—yellow, purple, and white skinned, and which differ also in their leaves and flowers; cabbages, kidney-beans, pumpkins, yuccas (Jatropha manihot), quequisque (a species of arum, Colocasia esculenta), lettuces, tomatoes, capiscums, endives, parsley, ...
— The Naturalist in Nicaragua • Thomas Belt
... effort to analyse the aesthetics of Delia Robbia ware. Its inexhaustible charm is unquestionable; but just where does it catch one's breath? Not altogether in the clean colouring, like nothing so much as that of a cool, glazed dairy at home,—"milky- blue," "cream-white," "butter-yellow," "parsley-green," all the dairy names come pat to pen—; not necessarily in the sheer, April loveliness of form and expression, though that would count for much; nor, I believe, as Mr. Pater would have us acknowledge, in ...
— Earthwork Out Of Tuscany • Maurice Hewlett
... along the narrow pathway between the tall grass growing on each side, and heard her skirts brush against it as she passed with a nice whispering noise. The cool wind blew in her face and rustled in the trees, and made the red sorrel and daisies and cow-parsley bend and wave at her pleasantly. "Now I know how a bird feels when it gets out of a cage," she said to herself, and she was so happy that she sang a little tune. Added to her pleasure there was a great sense of adventure and even peril about the journey, ...
— A Pair of Clogs • Amy Walton
... knew a wench married in an afternoon as she went to the garden for Parsley to stuff ...
— The plant-lore & garden-craft of Shakespeare • Henry Nicholson Ellacombe
... a saucepan with melted butter and sweet oil and brown on both sides, season with salt. Add a half cupful of meat stock, thicken with a little flour and butter, and boil three minutes, squeeze a little lemon juice into it, add a sprinkling of parsley and a dash of pepper, pour over the artichokes ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... and sweetness of soup depend in the first place upon the freshness and quality of the meat; secondly on the manner in which it is boiled. Soups should be nicely and delicately seasoned, according to the taste of the consumer, by using parsley, sage, savory, thyme, sweet marjoram, sweet basil, or any of the vegetable condiments. These may be raised in the garden, or obtained at the drug stores, sifted and prepared for use. In extracting the juices of meats, in order that soups may ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... of simples, such as the venerable "Herball" of Gerard describes and figures in abounding affluence. St. John's wort and Clown's All-heal, with Spurge and Fennel, Saffron and Parsley, Elder and Snake-root, with opium in some form, and roasted rhubarb and the Four Great Cold Seeds, and the two Resins, of which it used to be said that whatever the Tacamahaca has not cured, the Caranna will, with the more familiar Scammony and Jalap and Black Hellebore, ...
— Medical Essays • Oliver Wendell Holmes, Sr.
... hours), served with rich cream, make ideal luncheons. A baked apple, a bit of rice pudding, or a custard—they, too, are worth the while and the price. Eggs, either boiled or carefully scrambled, or made into an omelet, flavored with a dash of parsley, and chops or fish delicately broiled, are substantial viands. Soups or broths, breads, fruits and an occasional salad make desirable luncheons. A noonday meal of creamed potatoes and green peas is not ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... rabbits—so cheap and so good too—stewed in red wine, and the good pot roast with vegetables all in the delicious sauce, and carrots with parsley and the peas out of the can, cooked with onion and lettuce, and macedoine of all the other things left over. Lentils and flageolet I should buy dried up, and soak them out.—All those things which you have said were needless.—In my way they would ...
— Outside Inn • Ethel M. Kelley
... some bran and fresh parsley into the bag, he laid it upon the ground, hid himself, and waited. Presently two foolish little rabbits, sniffing the food, ran straight into the bag, when the clever cat drew the strings and ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... village to gather in materials. Beef at a reasonable price was supplied by a local butcher. A horse and cart were borrowed, which went round the district gathering a cabbage or two here; a few carrots or turnips there, parsley at another, and so on, returning at night invariably laden with vegetables for the next day's dinner. Sometimes a farmer would give a sheep, and the local cooperative society provided the bread at half the cost of production. Those farmers who were hostile ...
— The Underworld - The Story of Robert Sinclair, Miner • James C. Welsh
... spoke to me in my life," replied Glyn. "Singh and I were going down the garden one day, down one path, and she'd been to get some parsley, while you were carrying in one of the garden chairs, and she looked at you. That was enough, and we two laughed about it afterwards. So ...
— Glyn Severn's Schooldays • George Manville Fenn
... towards them, she pretended to gather some parsley close by, and quickly re-entered ...
— The Silver Lining - A Guernsey Story • John Roussel
... no one ever travels direct from Berlin to London. What would he think of Covent Garden Market? There are markets in Berlin, at least a dozen of them, but by midday they are swept and garnished. You would not find a leaf of parsley or an end of string to tell you where ...
— Home Life in Germany • Mrs. Alfred Sidgwick
... say yesterday that there was good sleddin' yet, all up through Parsley," responded Miss Wright. "I shouldn't like to live in them northern places. My cousin Ellen's husband was a Parsley man, an' he was obliged, as you may have heard, to go up north to his father's second wife's ...
— A Country Doctor and Selected Stories and Sketches • Sarah Orne Jewett
... as plain and simple in the Grecian games as they were distinguishing and honourable. A garland of palm, or laurel, or parsley, or pine leaves, served to adorn the brow of the fortunate victor, whilst his name stood a chance of being transmitted to posterity in the strains of some lofty Pindar. The rewards of modern days are indeed more substantial and solid, being paid in weighty gold or ...
— The Gaming Table: Its Votaries and Victims - Volume II (of II) • Andrew Steinmetz
... its choice dishes were supplied by the estate. There were rare fruits and herbs in the gardens, and a great variety of game-birds and animals in the park and the forest. But there were also imported delicacies—Windsor beans, Genoa artichokes, Barbary cucumbers and Milan parsley. The first course consisted of Medoc oysters, followed by a light soup. The fish course included the royal sturgeon, the dorado or sword-fish, the turbot. Then came heron, cooked in the fashion of the day, with sugar, spice and orange-juice; olives, capers and sour fruits; pheasants, red-legged ...
— Days of the Discoverers • L. Lamprey
... a circular three-tiered stand; red strips of herrings and silver anchovies, salads where green peas and bits of carrot lurked under golden layers of sauce, sliced tomatoes, potato salad green-specked with parsley, hard-boiled eggs barely visible under thickness of vermilion-tinged dressing, olives, radishes, discs of sausage of many different forms and colours, complicated bundles of spiced salt fish, and, forming the apex, a fat terra-cotta ...
— One Man's Initiation—1917 • John Dos Passos
... only creatures who feed upon such of the umbel-bearing plants as are innocent—parsnips, celery, parsley, carrots, caraway, and fennel, among others; and even those which contain properties that are poisonous to highly organized men and beasts, afford harmless food for insects. Pliny says that parsnips, which were cultivated beyond the Rhine in the days of Tiberius, were brought to Rome annually to ...
— Wild Flowers Worth Knowing • Neltje Blanchan et al
... and oak chiefly, not yet out in leaf on this exposed slope, though the celandines and wild anemone were in flower, and the ground and the banks were green with new growth, ground-ivy and columbine, with its heart-shaped glossy leaves, wild parsley, and the beautiful serrated little leaves of the wild strawberry. On the left-hand side of the road, on the higher slopes, the trees had all been cut (one of the sad exigencies, I fear, of war), and they were burning the ground as I came past; the smell of burning ...
— Lynton and Lynmouth - A Pageant of Cliff & Moorland • John Presland
... upon a time a poor woman who had one little daughter called 'Parsley.' She was so called because she liked eating parsley better than any other food, indeed she would hardly eat anything else. Her poor mother hadn't enough money always to be buying parsley for her, but the child was so beautiful that ...
— The Green Fairy Book • Various
... dark-eyebrowed maiden mine! Cling to thy goatherd, let him kiss thy lips, For there is sweetness in an empty kiss. Thou wilt not? Piecemeal I will rend the crown, The ivy-crown which, dear, I guard for thee, Inwov'n with scented parsley and with flowers: Oh I am desperate—what betides me, what?— Still art thou deaf? I'll doff my coat of skins And leap into yon waves, where on the watch For mackerel Olpis sits: tho' I 'scape death, ...
— Theocritus • Theocritus
... non ornas. Nay, 'Tis not alone the parsley sprig, The paper frill, the fennel spray, The ...
— Punch, or the London Charivari, Vol. 102, April 23, 1892 • Various
... like the Isthmian Games, where all that was excellent in Greece was assembled, and you are stimulated and recruited by lyric verses, by philosophic sentiments, by the forms and behavior of heroes, by the worship of the gods, and by the passing of fillets, parsley and laurel wreaths, chariots, armor, sacred cups, and utensils of sacrifice. An inestimable trilogy of ancient social pictures are the three "Banquets" respectively of Plato, Xenophon, and Plutarch. Plutarch's has the least claim to historical accuracy; but the meeting of the Seven ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... pleased to find that we called by the same name that he did, and paying for our entertainment, we took our departure; but he followed us out of doors, and made us tell him the names of the vegetables which he had raised from seeds that came out of the Franklin. They were cabbage, broccoli, and parsley. As I had asked him the names of so many things, he tried me in turn with all the plants which grew in his garden, both wild and cultivated. It was about half an acre, which he cultivated wholly himself. Besides ...
— Atlantic Monthly, Volume 14, No. 84, October, 1864 - A Magazine Of Literature, Art, And Politics • Various
... roast chicken and boiled ham set in beds of crispest lettuce and parsley. There were moulds of chicken jelly with sprigs of young celery stuck in the top. There were infinite varieties of salads and jellies and pickles; there were platters full of strawberry tarts, made from last year's wild strawberries, which ...
— The Second Chance • Nellie L. McClung
... produces all that Porta da Lenha can grow, with less trouble and of a superior kind. Water-melons, tomatoes, onions, and pimento, or large pepper (pimentao, siliquastrum, ndungu ya yenene), useful to produce "crocodiles' tears;" mint, and parsley flourish remarkably; turnips are eatable after two months; cabbage and lettuce, beet, carrot, and endive after three or four. It is a waste of ground to plant peas; two rows, twelve feet by four, hardly produce a plateful. Manioc ripens between ...
— Two Trips to Gorilla Land and the Cataracts of the Congo Volume 2 • Richard F. Burton
... these diners came back with a new light shed upon them—that of the moon outside the house, of the supper candles inside. There was sure to be a crab or lobster ready, and a dish of prawns sprigged with parsley; if the sea were beginning to get cool again, a keg of philanthropic oysters; or if these were not hospitably on their hinges yet, certainly there would be choice-bodied creatures, dried with a dash of salt upon the sunny shingle, and lacking of perfection ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... have green parsley throughout the winter, and this can be managed very easily by having two or three pots planted with healthy roots in the fall. Or, a still better way is to have large holes bored in the sides of a large tub or keg; then fill up to the first row of holes with rich soil; put the ...
— Miss Parloa's New Cook Book • Maria Parloa
... Rosaline, famed serpent Rosamond, protection Rosamuad, rose of peace Rosanne, rose Rose, rose Rosecleer, fair rose Rosina, rose Rowena, white skirt Roxana, dawn of day Ruth, watered or filtered Sabina, religious Sabrina, the Severn Sally, princess Sarah, princess Sarai, lady or princess Selina, moon or parsley Selma, fair Serena, serene Sibella, wise old woman Sidonia, of Sidon Sigismunda, conquering Sissie, little sister Soloma, peace Sophia, wisdom Sophronia, of sound mind Stella, star Stephana, crown Stratonice, army victory Susie, a lily Susan, a rose or lily Susannah, ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... of flowers in her hand, and encouraged by the greeting of the invalid, she came to the bedside and placed them in his outstretched hand—a faded blossom of scarlet geranium, a bachelor's button, and a sprig of parsley, probably begged of a street dealer as she came along. "Some blooms," ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... white moon never let the sky grow dark; all night the chestnut blossoms were white in the green; dim was the cow-parsley in the meadows. ...
— Jacob's Room • Virginia Woolf
... stones of the Watling Street and July winds were driving hosts of battling dust-clouds along the highway, but in the herb garden of Saint Mildred's cool shadows lay over the dew-beaded grass and all was restfulness and peace. The voice of the girl who was following Sister Wynfreda from mint clump to parsley bed, from fennel to rue, was not much louder than the droning of the bees ...
— The Ward of King Canute • Ottilie A. Liljencrantz
... he swept aside the linen covering. And there was golden-brown chicken, white rice, cream gravy, hot biscuit, cool sliced tomatoes with sprigs of green parsley, fresh butter, fresh cream, a great slab of heavenly cake, a wicker basket of Elberta peaches, rain-cooled, odorous, delicious, and a pot of steaming coffee. On the edge of the tray was a cluster of ...
— A Woman Named Smith • Marie Conway Oemler
... the things I enjoy most while gardening is GROWing some of my plants. I don't GROW them all because there is no point in having giant parsley or making the corn patch get one foot taller. Making everything get as large as possible wouldn't result in maximum nutrition either. But just for fun, how about a 100-plus-pound pumpkin? A twenty-pound savoy cabbage? A cauliflower ...
— Organic Gardener's Composting • Steve Solomon
... in the woods, collecting ripe berries; but not a single animal would have injured them; quite the reverse, they all felt the greatest esteem for the young creatures. The hare came to eat parsley from their hands, the deer grazed by their side, the stag bounded past them unheeding; the birds, likewise, did not stir from the bough, but sang in entire security. No mischance befell them; if benighted in the wood, ...
— My Book of Favorite Fairy Tales • Edric Vredenburg
... Chipewyan Wednesday, July 1st, and there is no soul who cares a whitefish for the fact that this is Dominion Day, Canada's national holiday. For our dinner Mrs. Johnson gives us home-grown parsley, radishes, lettuce, and green onions; the potatoes are eight or ten inches high, and rhubarb stalks an inch and a half in diameter. Wild gooseberries are big enough to make delectable "gooseberry fool." Who hungers for whitefish-stomachs or ...
— The New North • Agnes Deans Cameron
... with eels so far had been upon the slabs at the fishmonger's shops, or in pieces browned and garnished with fried parsley, and my line remained so tight and still that I still doubted my ...
— Burr Junior • G. Manville Fenn
... huzzaings, hand-clappings, aided by 'occasional rollings' of drum-music. Harangues of due fervour are delivered; especially by Lally Tollendal, pious son of the ill-fated murdered Lally; on whose head, in consequence, a civic crown (of oak or parsley) is forced,—which he forcibly ...
— The French Revolution • Thomas Carlyle
... Beat the shoe with a hammer for ten minutes until its tongue stops wagging and it gets black and blue in the face. Then put in the frying pan and stir gently. When it begins to sizzle add the yolk of an egg and season with parsley. Imitation parsley can be made from green wall paper with the scissors. If there is no green wall paper in the house speak to the landlord about it. Let it sizzle. Should you wish to smother it with onions now is your chance, because after cooking so long it is almost helpless. Serve hot with ...
— Skiddoo! • Hugh McHugh
... "if that wasn't one of th' things mother said. She says, 'There's such a lot o' room in that big place, why don't they give her a bit for herself, even if she doesn't plant nothin' but parsley an' radishes? She'd dig an' rake away an' be right down happy over it.' Them was ...
— The Secret Garden • Frances Hodgson Burnett
... and set on back of range. Let stand until egg white is of jelly-like consistency. Take up ring and egg, using a buttered griddle-cake turner, place on serving dish. Remove ring and garnish egg with parsley. ...
— The Starvation Treatment of Diabetes • Lewis Webb Hill
... appreciation to Mrs. Gertrude Morton Parsley, Reference Librarian, Tennessee State Library and Archives, for her aid in obtaining use of the unpublished memoirs of trooper John Johnson, concerning the escape of the ...
— Ride Proud, Rebel! • Andre Alice Norton
... stall-owner stands at one side engaged in this operation, cleaning, washing, and cutting up the eels into small pieces from half an inch to an inch long. These are boiled, the liquor being made smooth and thick with flour, and flavored with chopped parsley and mixed spices, principally allspice. For half a penny, from five to seven pieces may be had, the cup being then filled up with the liquor, to which the buyer is allowed to add vinegar at discretion. There is a tradition of one customer so partial to hot eels ...
— Prisoners of Poverty Abroad • Helen Campbell
... Highlands, resembled the rude festivity of the banquet of Penelope's suitors. But the central dish was a yearling lamb, called 'a hog in har'st,' roasted whole. It was set upon its legs, with a bunch of parsley in its mouth, and was probably exhibited in that form to gratify the pride of the cook, who piqued himself more on the plenty than the elegance of his master's table. The sides of this poor animal were fiercely attacked by the clansmen, some with dirks, others with the knives which were usually in ...
— Waverley • Sir Walter Scott
... the perfume factories of the district, viz., the orange tree, bitter and sweet, the lemon, eucalyptus, myrtle, bay laurel, cherry laurel, elder; the labiates; lavender, spike, thyme, etc.; the umbelliferous fennel and parsley, the composite wormwood and tarragon, and, more delicate than these, the rose, geranium, cassie, jasmin, jonquil, ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... paper. Sandwiches in tiny rolls and fancy shapes. Dishes of salad that were pictures in themselves, and platters of cold meats cut in appetising slices and garnished with aspic jelly in quivering translucence. Platters of cold chicken, delicately browned and garnished with parsley and lemon slices. Dainty baskets of little frosted cakes and tartlets filled with tempting jam covered ...
— Two Little Women • Carolyn Wells
... thoughts were thus engag'd, she plac'd a cup of wine under my hands, and having cleans'd my prophane extended fingers with sacred leeks and parsley, threw into the wine, with some ejaculation, hazel-nuts, and as they sunk or swam gave her judgment; but I well knew the empty rotten ones wou'd swim, and those of entire kernels go ...
— The Satyricon • Petronius Arbiter
... many infirmities, if not sins, in full consciousness, how could I sleep? and then I took to the alteration of sonnets, and that made the matter worse still.' Then suddenly stopping before a little bunch of harebell, which, along with some parsley fern, grew out of the wall near us, he exclaimed, 'How perfectly ...
— The Prose Works of William Wordsworth • William Wordsworth
... "Parsley!" said Lady Louvaine, smiling again. "Why, Temperance, that came first into England from Italy the year Anstace was born—the second of King ...
— It Might Have Been - The Story of the Gunpowder Plot • Emily Sarah Holt
... 'How I like to hear you talk like that, Mr. Parsley. I didn't think you had so much sense. You and I will have a game together—single wicket. We must play for something—what shall ...
— The Shaving of Shagpat • George Meredith
... cover. Cook slowly until tender. To 1 pint of water in which meat is cooked, add 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon cayenne, and 1/4 cup milk, thoroughly blended. When at boiling point, add one beaten egg, 1 tablespoon chopped parsley and 1 tablespoon cold water well mixed, Add cooked ...
— Foods That Will Win The War And How To Cook Them (1918) • C. Houston Goudiss and Alberta M. Goudiss
... tarragon vinegar. 2 tablespoonfuls of seeds of garden cress, bruised or crushed. 2 tablespoonfuls of celery seeds, crushed. 2 tablespoonfuls of parsley seeds, crushed. 4 capsicums, chopped fine. 2 cloves of ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... exposing the plants to different influences of light. Those which grew unsheltered, he places in the dark, and vice versa. Familiar examples are given in the celery, of which the acrid qualities are removed by keeping off the light; while the pungency of cress, parsley, &c., is increased by exposure to the sun. M. Lecoq has not yet detailed all his experiments; but he asserts that, before long, some of our commonest weeds, owing to his modifications, will become as highly ...
— Chambers's Edinburgh Journal, No. 448 - Volume 18, New Series, July 31, 1852 • Various
... and tender carrots, drop into boiling water, and cook for fifteen or twenty minutes. Drain, slice, and put into a stewpan with rich milk or cream nearly to cover; simmer gently until tender; season with salt and a little chopped parsley. ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... [Footnote: [Greek: oi] supplied by Reiske.] Sulla that bulletined the names of others, but Nero bulletined his own name? What victory less deserves the name than that by which one receives the olive, the laurel, the parsley, or the fir-tree garland, and loses the political crown? And why should one bewail these acts of his alone, seeing that he also by treading on the high-soled buskins lowered himself from his eminence of power, and by hiding ...
— Dio's Rome, Volume V., Books 61-76 (A.D. 54-211) • Cassius Dio
... (PARSLEY-LEAVED THORN.) Leaves small, ovate, with a broad truncate or heart-shaped base, pinnatifid into 5 to 7 crowded, irregularly toothed lobes; white and soft-downy when young, smoothish when grown; petioles slender. Flowers medium-sized, 1/2 in., many in a corymb, white. ...
— Trees of the Northern United States - Their Study, Description and Determination • Austin C. Apgar
... again the constant redundant negative of the populace in this scholar: "Had never, no—not a sprig of parsley." ...
— Avril - Being Essays on the Poetry of the French Renaissance • H. Belloc
... do any good that was in his power. His translation of Tibullus, he thought, was very well done; but The Sugar-Cane, a poem, did not please him[1339]; for, he exclaimed, 'What could he make of a sugar-cane? One might as well write the "Parsley-bed, a Poem;" or "The Cabbage-garden, a Poem."' BOSWELL. 'You must then pickle your cabbage with the sal atticum.' JOHNSON. 'You know there is already The Hop-Garden, a Poem[1340]: and, I think, one could say a great deal about cabbage. The poem might begin with the ...
— Life Of Johnson, Vol. 2 • Boswell, Edited by Birkbeck Hill
... open veranda is being turned into a sort of open garden. We now have from sixty to seventy pots, from the size of a barrel down to the size of a two-quart measure. Some of them are empty and some of them are not. Besides flowers, we have parsley, onions, peppers, mint, etc., etc. Our garden does not flourish as well as it would, if I had time to attend to it. Besides this, the pigeons are very fond of picking off the young sprouts. Lest you should think us ...
— Forty Years in South China - The Life of Rev. John Van Nest Talmage, D.D. • Rev. John Gerardus Fagg
... to the Greeks as befitting messengers from the gods, if such messengers should come," one offers up in awkward prosaic form the very essence of that old prayer, "Grant them with feet so light to pass through life." But while the glory stored up for Olympian winners was at the most a handful of parsley, an ode, fame for family and city, on the other hand, when the men and boys from the Hull-House gymnasium bring back their cups and medals, one's mind is filled with something like foreboding in ...
— Twenty Years At Hull House • Jane Addams
... to gather blackberries; but Peter, who was very naughty, ran straight away to Mr. McGregor's garden, and squeezed under the gate. First he ate some lettuces and some French beans; and then he ate some radishes; and then, feeling rather sick, he went to look for some parsley. ...
— The Junior Classics Volume 8 - Animal and Nature Stories • Selected and arranged by William Patten
... (where he fell over them), the melted butter in the arm-chair, the bread on the bookshelves, the cheese in the coal-scuttle, and the boiled fowl into my bed in the next room,—where I found much of its parsley and butter in a state of congelation when I retired for the night. All this made the feast delightful, and when the waiter was not there to watch me, my pleasure was ...
— Great Expectations • Charles Dickens
... panther tables, and when they had undulating, wavy marks like the filaments of a feather, especially if resembling the eyes on a peacock's tail, they were very highly esteemed. Next in value were those covered with dense masses of grain, called "apiatae," parsley wood. But the colour of the wood was also a great factor in the value, that of wine mixed with honey being most highly prized. The defect in that kind of table was called "lignum," which denoted a dull, log colour, with stains and flaws and an indistinctly patterned grain. Pliny says ...
— Intarsia and Marquetry • F. Hamilton Jackson
... one to put my arm around of; and I've got the whole lot of this 'ere island for my allotment, and if I don't grow some broccoli as'll open the judge's eye at the cottage flower shows, well, strike me pink! All I ask is, as these young gents and ladies'll bring some parsley seed into the dream, and a penn'orth of radish seed, and threepenn'orth of onion, and I wouldn't mind goin' to fourpence or fippence for mixed kale, only I ain't got a brown, so I don't deceive you. And there's one thing more, you might take away the parson. I don't like things what I ...
— The Phoenix and the Carpet • E. Nesbit
... practice of M. Lassone, physician to the queen of France, published in the Medical Transactions of Paris for 1779, who was successful in curing the small-pox with cows milk, mixed with a decoction of parsley roots. From these instances it would appear, that, milk has the power of lessening the virulence of this ...
— A General History and Collection of Voyages and Travels, Vol. 5 • Robert Kerr
... (Germany, England, America, etc.); from the sea (Denmark); from lakes, ponds, rivers (Germany, Austria, Japan); from moors and sand-hills (northeastern Germany); from gardens (China); from under the cabbage-leaves (Brittany, Alsace), or the parsley-bed (England); from sacred or hollow trees, such as the ash, linden, beech, oak, etc. (Germany, Austria); from inside or from underneath rocks and stones (northeastern Germany, Switzerland, Bohemia, etc.). It is worthy of note how the topography of the country, ...
— The Child and Childhood in Folk-Thought • Alexander F. Chamberlain
... of Charlemagne, in which the useful plants which the emperor desired should be cultivated in his domains are detailed, shows us that at that period the greater part of our cooking vegetables were in use, for we find mentioned in it, fennel, garlic, parsley, shallot, onions, watercress, endive, lettuce, beetroot, cabbage, leeks, carrots, artichokes; besides long-beans, broad-beans, peas ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... cookery Polly had left him with many misgivings, took things easy. "He's so busy reading, he never knows what he puts in his mouth. I believe he'd eat his boot-soles, if I fried 'em up neat wid a bit of parsley," she reported over the back fence on ...
— Australia Felix • Henry Handel Richardson
... her way mechanically to the tea-table and made her fingers frantically busy in rearranging the parsley round the sandwich dish. On one side of her loomed the morose countenance of the Major, on the other she was conscious of the scared, miserable eyes of Vladimir. And above it all hung THAT. She dared not raise her eyes above the level of the tea-table, ...
— Reginald in Russia and Other Sketches • Saki (H.H. Munro)
... officious ignoramus tears asunder the members of a fowl as coarsely as the four horses dragged Ravillac, limb from limb; there, another simpleton notching a tongue into dissimilar slices, while a purblind coxcomb confounds the different sauces, pouring anchovy on pigeon-pie, and parsley and butter on roast-beef. All these barbarisms are unknown at ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... set the whole flock in a flutter. Then I fall from grace and call her a Broiler; and when, after some minutes of hot pursuit, I catch her by falling over her in the corner by the goose-pen, I address her as a fat, juicy Broiler with parsley butter and a bit ...
— The Diary of a Goose Girl • Kate Douglas Smith Wiggin
... all the ingredients mentioned above, also some carrot and turnip in good-sized pieces, some parsley, and mixed herbs as preferred, and about 1/2 lb. of hard peas, which should be soaked along with the haricots. Simmer very gently two to three hours. Great care must be taken in straining not to pulp through any of the vegetables or the stock will be muddy, ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... snow and ice here in July, the depth of the southern winter; but in September, October, and November, the spring months, the climate is very pleasant, and there are then abundance of excellent herbs, as purslein, parsley, and sithes. We found also an herb, not unlike feverfew, which proved very useful to our surgeons for fomentations. It has a most grateful smell like balm, but stronger and more cordial, and grew in plenty near ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... did. Dorothea wrote to her home, and got Mrs. Parsley's proper address. Mrs. Parsley was the farmer's wife who used to be 'Homer'—rather a come-down from 'Homer' to 'Parsley,' wasn't it? and it was near Fewforest. Then she wrote to Mrs. Parsley, 'sounding' her ...
— The Girls and I - A Veracious History • Mary Louisa Stewart Molesworth
... people, strawberries, for instance, are to a few—perhaps one in twenty—so irritating and indigestible as to be mildly poisonous. The other foods which may play this kind of trick with the stomachs of certain persons are oranges, bananas, melons, clams, lobsters, oysters, cheese, sage, and parsley, and occasionally, but very rarely, eggs and mutton. This is a matter which each of you can readily find out by experiment. If strawberries, melons, and other fruits agree with you, then eat freely of them, in due moderation. But if, after three or four trials, you find ...
— A Handbook of Health • Woods Hutchinson
... prepared; for in those days of substantial feeding, the relics of the supper simply furnished forth the morning meal. Neither did he forget to present to the Lord Keeper, with great reverence, a morning draught in a large pewter cup, garnished with leaves of parsley and scurvy-grass. He craved pardon, of course, for having omitted to serve it in the great silver standing cup as behoved, being that it was at present in a silversmith's in Edinburgh, for the purpose of ...
— Bride of Lammermoor • Sir Walter Scott
... Herbs.—A bouquet consisting of a sprig of parsley, thyme, and sweet marjoram, a bay leaf, and perhaps a stalk of celery, tied firmly together and used as flavoring in a soup or stew. Arranged in this way, the herbs are more easily removed ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences
... other and timbered houses bulge irregularly and there are fresh things behind crooked palings; witness the little vision of Blewbury, in Berkshire, reputedly of ancient British origin, with a road all round it and only footways within. No one, in the Herefordshire orchards, masses the white cow-parsley in such profusion under the apple blossoms; or makes the whitewashed little damson-trees look so innocently responsible and charming on the edge of the brook over which the planks are laid for the hens. Delightful, in this picture, is the sense of the ...
— Picture and Text - 1893 • Henry James
... four or five miles round the point of the inlet, along a high and level shore. Wild greens were plentiful; some resembled those at the Cape of Good Hope, "and may be used in place of wormwood;" others were long and saltish, and like sea parsley. They found many dry gullies, and one watering place in which the water was good, but obtained with difficulty, and in very small quantities. Some human voices were heard, and a sound like that of a trumpet, or little gong, which was not far off; but they could see no person. Amongst the ...
— A Voyage to Terra Australis • Matthew Flinders
... personal toil, he involves the fatal labyrinth for Minos; builds an impregnable fortress for the Agrigentines; adorns healing baths among the wild parsley fields of Selinus; buttresses the precipices of Eryx, under the temple of Aphrodite; and for her temple itself—finishes in exquisiteness ...
— The Crown of Wild Olive • John Ruskin
... naked. Being of a nervous temperament she trembled at her enterprise. When she handled them the white pipeclay came off on her gloves and jacket. After carrying them along a little way openly an idea came to her, and, pulling some huge burdock leaves, parsley, and other rank growths from the hedge, she wrapped up her burden as well as she could in these, so that what she carried appeared to be an enormous armful of green stuff gathered by ...
— Jude the Obscure • Thomas Hardy
... you may recover it with a sallet of parsley and the herb patience; if not, sir, you know the ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... grapes, since they are given by God to remove melancholy and sadness; and they also make use of scents to a great degree. In the morning, when they have all risen they comb their hair and wash their faces and hands with cold water. Then they chew thyme or rock parsley or fennel, or rub their hands with these plants. The old men make incense, and with their faces to the east repeat the short prayer which Jesus Christ taught us. After this they go to wait upon the old men, some go to the dance, and others to ...
— Ideal Commonwealths • Various
... vinegar partly because it is seldom pure, and one never can tell what combination of chemicals it contains. Lemon juice is preferable even to the best vinegar for the purpose of salad dressing. Celery, lettuce, tomatoes, onions, water-cress, parsley, cucumbers, and other foods of this character are suitable for salad purposes. Spinach, dandelion leaves, and other greens can be recommended in their cooked form, and it is unnecessary to add that virtually all cooked vegetables are ...
— Vitality Supreme • Bernarr Macfadden
... I have been in France, and have eaten frogs. The nicest little rabbity things you ever tasted. Do look about for them. Make Mrs. Clare pick off the hind quarters, boil them plain, with parsley and butter. The fore quarters are not so good. She may let them hop ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb
... descended. The June verdure of the park was a wonderful spectacle, so many were the varying tints of green; only a few unfledged poplars retained their russet tints. Outside the garden, along the lanes, all the hedges overflowed with the great lush of June; nettles and young ivy, buttercups, cow-parsley in profusion, and in the hedge itself the white blossom of the hawthorn. "The wild briar," Evelyn said to herself, "preparing its roses for some weeks later, and in the low-lying lands, where there is a dip ...
— Sister Teresa • George Moore
... Parochial parohxa. Parody parodio. Parole parolo je la honoro. Paroxysm frenezo, frenezado. Parricide patromortiginto. Parroquet papageto. Parrot papago. Parry lerte eviti, skermi. Parsimony parcimonio. Parsley petroselo. Parsnip pastinako. Parson pastro. Parsonage pastra domo. Part parto, porcio. Part, on my part miaflanke. Part, to depart foriri. Part, to separate disigxi, malkunigxi. Partake partopreni. Parterre ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes
... us," added Gideon. "Don't stand there with your nose in the air, but rather consider what is before you—a leg of a kid, a couple of roast fowls, a pike fresh caught, with parsley sauce; cold meats and hot wines, that's what I like. Kasper has attended to my orders ...
— The Man-Wolf and Other Tales • Emile Erckmann and Alexandre Chatrian
... the fine hyacinths under glass bells, some quite fresh, others somewhat sickly; water snakes were twining about them, and black crabs clung tightly to the stalks. There stood gallant palm-trees, oaks, and plantains, and parsley and blooming thyme. Each tree and flower had its name; each was a human life: the people were still alive, one in China, another in Greenland, scattered about in the world. There were great trees thrust into little pots, so that they stood quite crowded, and were nearly bursting ...
— Bible Stories and Religious Classics • Philip P. Wells
... and small Hymenoptera which visit the flowers. (5/18. Hermann Muller 'Befruchtung' etc. page 96. According to M. Mustel as stated by Godron 'De l'espce' tome 2 page 58 1859, varieties of the carrot growing near each other readily intercross.) A plant of the common parsley was covered by a net, and it apparently produced as many and as fine spontaneously self-fertilised fruits or seeds as the adjoining uncovered plants. The flowers on the latter were visited by so many insects that they must have received pollen from one another. Some of these two ...
— The Effects of Cross & Self-Fertilisation in the Vegetable Kingdom • Charles Darwin
... patient nervous lest some evil befall it. Absolutely clean napkins and tray cloths, a few green leaves about the plate, a rose on the tray; the chop or piece of chicken, the bird or the piece of steak ornamented with sprigs of parsley, the cold things really cold, and the hot ones hot, these are necessities of invalid's feeding, that mark the nurse who has a proper appreciation of a sick person's delicate sensibilities. Have all plates, cups and saucers hot, ...
— Making Good On Private Duty • Harriet Camp Lounsbery
... the rest call Mappy, Canter on, composed and happy, Till I come where there is plenty For a varied meal and dainty. Is it cabbage, I grab it; Is it parsley, I nab it; Is it carrot, I mar it; The turnip I turn up And hollow and swallow; A lettuce? Let us eat it! A beetroot? Let's beat it! If you are juicy, Sweet sir, I will use you! For all kinds of corn-crop I have a born crop! ...
— Poetical Works of George MacDonald, Vol. 2 • George MacDonald
... of Charlotte, and Dame Christine's little cap, with long fluttering streamers. Picture to yourself the soup-tureen, with gayly-flowered bowl, from which arose an appetising odor, the dish of trout garnished with parsley, the plates filled with fruits and little meal cakes as yellow as gold; then worthy Father Zacharias, handing first one and then the other of the plates of fruit and cakes to Charlotte, who lowered her eyes, frightened at the old man's ...
— International Short Stories: French • Various
... aunt as though one was talking to the Evil One, but Nicholas knew, with childish discernment, that such luxuries were not to be over-indulged in. He walked noisily away, and it was a kitchenmaid, in search of parsley, who eventually rescued the aunt from ...
— Beasts and Super-Beasts • Saki
... small tufts at the top of the branches, but the leaves are of a deeper green. It grows in great abundance near the beach, and generally upon the soil that lies next above the spring tides. It may indeed easily be known by the taste, which is between that of celery and parsley. We used the celery in large quantities, particularly in our soup, which, thus medicated, produced the same good effects which seamen generally derive from a vegetable diet, after having been long confined to ...
— A General History and Collection of Voyages and Travels, Vol. 12 • Robert Kerr
... thighs. For three months in the beginning of this year she had been under the care of Dr. Darwin, who at different times had given her blue vitriol, elaterium, and calomel; decoction of pareira brava, and guiacum wood, with tincture of cantharides; oxymel of squills, decoction of parsley roots, &c. Finding no relief, she discontinued the use of medicines, until the urgency of her symptoms induced her to ask my advice about the end of August. She was greatly emaciated, and had almost a total loss of appetite. ...
— An Account of the Foxglove and some of its Medical Uses - With Practical Remarks on Dropsy and Other Diseases • William Withering
... Anise. Balm. Basil. Borage. Caraway. Clary. Coriander. Costmary. Cumin. Dill. Fennel. Lavender. Lovage. Marigold. Marjoram. Nigella. Parsley. Peppermint. Rosemary. Sage. ...
— The Field and Garden Vegetables of America • Fearing Burr
... opinion of Grainger. He said, 'He was an agreeable man, a man that would do any good that was in his power.' His translation of Tibullus was very well done, but 'The Sugar- cane, a Poem,' did not please him. 'What could he make of a Sugar-cane? one might as well write "The Parsley-bed, a Poem," or "The Cabbage Garden, a Poem."' Boswell—'You must then pickle your cabbage with the sal Atticum.' Johnson—'One could say a great deal about cabbage. The poem might begin with the ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... brought parsley and cabbage leaves for the Rabbit; and when the Rabbit saw that, he trotted home in a hurry, for fear he might be tempted to eat before it ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various
... white leaves of the camomile, and steeping the golden flowers in oil. We ought to be gathering the wild grapes, sifting off the flowers, and preserving the residue in honey. We ought to be sowing brassicum, parsley, and coriander against next spring. We ought to be cheese-making. We ought to be baking white and red bricks and tiles in the sun; we have no hands for the purpose. The villicus is not to blame, but the anger of the gods." The country employe of the procurator ...
— Callista • John Henry Cardinal Newman
... as above, except that 1/2 teaspoon of sugar is used in place of the soda and the Rabbit is poured over baked pastry cut into squares and sprinkled with parsley, chopped fine, put in ...
— The Complete Book of Cheese • Robert Carlton Brown
... grapes, Crept over all the cavern-rock. Four springs Poured forth their glittering waters in a row, And here and there went wandering side by side. Around were meadows of soft green, o'ergrown With violets and parsley. 'Twas a spot Where even an Immortal might, awhile, Linger, and gaze with wonder and delight. The herald Argos-queller stood, and saw, And marvelled: but as soon as he had viewed The wonders of the place, he turned his steps, Entering the broad-roofed cave. Calypso there, The glorious ...
— Poetical Works of William Cullen Bryant - Household Edition • William Cullen Bryant
... into the garden to see her parsley. She told them that hares and rabbits would come a long way to feed on a parsley-bed if they ...
— Chambers's Elementary Science Readers - Book I • Various
... Lafitau. In Charlevoix the good and bad brothers are Manabozho and Chokanipok or Chakekanapok, and out of the bones and entrails of the latter many plants and animals were fashioned, just as, according to a Greek myth preserved by Clemens Alexandrinus, parsley and pomegranates arose from the blood and scattered members of Dionysus Zagreus. The tale of Tawiscara's violent birth is told of Set in Egypt, and of Indra in the Veda, as will be shown later. This is a ...
— Myth, Ritual, and Religion, Vol. 1 • Andrew Lang
... arborvitae is very beautiful. I have a small nursery myself, scarce bigger than one of those pleasant gardens which Solomon describes, and which if his fair one meant the church, I suppose must have meant the churchyard. Well, out of this little parsley-bed of mine, I can furnish you with a few plants, particularly three Chinese arborvitaes, a dozen of the New England or Lord Weymouth's pine, which is that beautiful tree that we have so much admired at the Duke of Argyle's for its clean straight stem, the lightness ...
— The Letters of Horace Walpole, Volume 2 • Horace Walpole
... Night Final edition of the newspaper with the largest circulation in the city leaves a basket at their door full of an apple, a Lake Ronkonkoma squab, a scrambled eggplant and a bunch of Kalamazoo bleached parsley. The poorer you are the more Christmas ...
— Rolling Stones • O. Henry
... I idly cut a parsley stalk, And blew therein towards the moon; I had not thought what ghosts would walk With ...
— Moments of Vision • Thomas Hardy
... and rabbits—so cheap and so good too—stewed in red wine, and the good pot roast with vegetables all in the delicious sauce, and carrots with parsley and the peas out of the can, cooked with onion and lettuce, and macedoine of all the other things left over. Lentils and flageolet I should buy dried up, and soak them out.—All those things which you have said were needless.—In my way ...
— Outside Inn • Ethel M. Kelley
... of cakes. There was no one in the village who could cook like my mother; every one acknowledged that. Whatever she put her hand to was done to perfection. And the prettiness of it all! A flower, a green leaf, a bunch of parsley,—there was some delicate, pretty touch to everything she did. I must have been still small when I began to notice how she arranged the dishes on our table. These matters can mean but little to you, my dear child; but the eyes of your mind are so quick, I know it is one of your delights ...
— Rosin the Beau • Laura Elizabeth Howe Richards
... apprehension. He was not accustomed to reason about his feelings, it was so much easier to go to Joan with them. But this evening Joan did not quite satisfy him. He drank his tea and ate plentifully of his favourite pie, of fresh fish and cream and young parsley, and ...
— A Singer from the Sea • Amelia Edith Huddleston Barr
... "but they don't go like regular horses; they entangle their legs like two cats playing in a parsley-bed. And what things they have for shoes—regular webbed hoofs, I declare, which ...
— Debit and Credit - Translated from the German of Gustav Freytag • Gustav Freytag
... express appreciation to Mrs. Gertrude Morton Parsley, Reference Librarian, Tennessee State Library and Archives, for her aid in obtaining use of the unpublished memoirs of trooper John Johnson, concerning the escape of the Morgan ...
— Ride Proud, Rebel! • Andre Alice Norton
... joy, and the Carpet Broom brought some green parsley out of the dust hole, and put it like a wreath on the Pot, for he knew that it would vex the others. 'If I crown him to- day,' it thought, 'he will ...
— The Junior Classics, Volume 1 • Willam Patten
... day be without a Cretan mark of distinction; let us not spare the jar brought forth [from the cellar]; nor, Salian-like, let there be any cessation of feet; nor let the toping Damalis conquer Bassus in the Thracian Amystis; nor let there be roses wanting to the banquet, nor the ever-green parsley, nor the short-lived lily. All the company will fix their dissolving eyes on Damalis; but she, more luxuriant than the wanton ivy, will not be separated from ...
— The Works of Horace • Horace
... luxury in being able to talk to an aunt as though one was talking to the Evil One, but Nicholas knew, with childish discernment, that such luxuries were not to be over-indulged in. He walked noisily away, and it was a kitchenmaid, in search of parsley, who eventually rescued the aunt from the ...
— Beasts and Super-Beasts • Saki
... down then, miss," said Simple Susan, with a smile; for at this instant she forgot the guinea-hen; "I have but just put the parsley into the broth; but ...
— The Parent's Assistant • Maria Edgeworth
... followed was broken by the voice of Mrs. Purkis, the charlady, who "comes in to oblige," and was now taking a short cut to the front gate, under Cook's escort, by way of the parsley bed. This brought her within earshot of the party, who were taking tea ...
— Punch, or the London Charivari, Vol. 159, November 17, 1920 • Various
... time a poor woman who had one little daughter called 'Parsley.' She was so called because she liked eating parsley better than any other food, indeed she would hardly eat anything else. Her poor mother hadn't enough money always to be buying parsley for her, but the child was so beautiful that she could refuse her nothing, and ...
— The Green Fairy Book • Various
... been the testator's definition of existence. The hall, illuminated by torches, was hung round with curtains of deep and dusky purple, and adorned with branches of cypress and wreaths of artificial flowers, imitative of such as used to be strewn over the dead. A sprig of parsley was laid by every plate. The main reservoir of wine, was a sepulchral urn of silver, whence the liquor was distributed around the table in small vases, accurately copied from those that held the tears of ancient mourners. Neither had the stewards—if it were their taste that arranged these ...
— The Christmas Banquet (From "Mosses From An Old Manse") • Nathaniel Hawthorne
... Before the head is washed with this lye it must be rubbed with honey, and continue both for three successive days. This will not only make the hair grow, but restore it upon bald places, under certain habits and constitutions of body. Pulverize some parsley seed, and use it as hair powder for three nights at the commencement of the year, and it will ...
— The Ladies Book of Useful Information - Compiled from many sources • Anonymous
... Grainger was an agreeable man; a man who would do any good that was in his power. His translation of Tibullus, he thought, was very well done; but The Sugar-Cane, a poem, did not please him; for, he exclaimed, 'What could he make of a sugar-cane? One might as well write the "Parsley-bed, a Poem;" or "The Cabbage-garden, a Poem."' BOSWELL. 'You must then pickle your cabbage with the sal atticum.' JOHNSON. 'You know there is already The Hop-Garden, a Poem: and, I think, one could say a great deal about cabbage. ...
— Life of Johnson - Abridged and Edited, with an Introduction by Charles Grosvenor Osgood • James Boswell
... of bedecking tombs with herbs and flowers, among which parsley was chiefly in use, as appears from Plutarch's story of Timoleon, who, marching up an ascent, from the top of which he might take a view of the army and strength of the Carthaginians, was met by a company of mules laden with parsley, which his soldiers conceived to be a very ill boding ...
— The Mirror of Literature, Amusement, and Instruction, No. 351 - Volume 13, Saturday, January 10, 1829 • Various
... the water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot, And some sage and parsley too. ...
— The Book of Humorous Verse • Various
... a great many medicines. Alice made herb tea. She got sage and thyme and savory and marjoram and boiled them all up together with salt and water, but she would put parsley in too. Oswald is sure parsley is not a herb. It is only put on the cold meat and you are not supposed to eat it. It kills parrots to eat parsley, I believe. I expect it was the parsley that disagreed so with Noel. ...
— The Story of the Treasure Seekers • E. Nesbit
... twice—the first time by a fellow of King's, with a neat talent for classical allusions, who remarked that, "if the olive-crown of the Hippodrome had fallen to the lot of Cambridge, none would deny her sister's claim to the parsley of the caestus." The second time was very late in the evening, by M'Diarmid. It must be confessed that gallant chieftain was somewhat incoherent, and amid protestations of admiration and eternal friendship, ...
— Guy Livingstone; - or, 'Thorough' • George A. Lawrence
... stand a glass dish of marmalade. Among the viands was expected to be found a small assortment of cheesecakes and tarts. If there was also a plate of thin slices of pink ham garnished with green parsley, so much ...
— Shirley • Charlotte Bronte
... cold bacon for lunch that day. There was not much of it. I took it to be the bacon we had not eaten for breakfast. But on a clean dish with parsley it looked rather neat. It did not suggest, however, a lunch for four people, two of whom had been out all the morning in the open air. There ...
— They and I • Jerome K. Jerome
... various means have been devised to eradicate them, although thus far with no decidedly satisfactory results. The innumerable remedies in use for the removal of these vexatious intruders, are either simple and harmless washes, such as parsley or horseradish water, solutions of borax, etc., or injurious nostrums, consisting principally of lead and ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... while a gigantic sunflower made my head-dress, and the cake, made and garnished with red and white peppermints, an American and an Irish flag, by Anastasia, was mounted firmly upon a miscellaneous mass of flowers, with a superstructure of small yellow tomatoes, parsley, young carrots, and beets, the colour of these vegetables ...
— The Garden, You, and I • Mabel Osgood Wright
... de Fischtaminel possessed my husband's soul, his admiration, and that she charmed and satisfied his intellect, while I was a kind of purely physical necessity! What do you think of a woman's being degraded to the situation of a soup or a plate of boiled beef, and without parsley, at that! Oh, I composed a ...
— Analytical Studies • Honore de Balzac
... well-knit youth, walked with the step of some fine, untamed animal. She, at his side, kept the wild pace he set with a smooth motion of her own. She carried, high and processionally, her trophy, flowers from their host's garden, wild parsley of her own gathering, and green fans of beech and oak. As she went, the branches swayed with the swinging of her body. A light wind woke on the hill and played with her. Her long veil, grey-blue and transparent, falling ...
— The Creators - A Comedy • May Sinclair
... found almost all the radishes and turnips shot into seed, the cabbages and carrots very fine, and abundance of onions and parsley in good order; the pease and beans were almost entirely lost, and seemed to have been destroyed by rats. The potatoes were likewise all extirpated; but, from appearances, we guessed this to have been the work of the natives. The thriving state of our European pot-herbs, gave us a strong and ...
— A General History and Collection of Voyages and Travels, Volume 14 • Robert Kerr
... as the four horses dragged Ravillac, limb from limb; there, another simpleton notching a tongue into dissimilar slices, while a purblind coxcomb confounds the different sauces, pouring anchovy on pigeon-pie, and parsley and butter on roast-beef. All these barbarisms ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... against us. That we halted at every station goes without saying. Few sidings—however inconsiderable or, as it might seem, fortuitous—escaped the flattery of our prolonged sojourn. We ambled, we paused, almost we dallied with the butterflies lazily afloat over the meadow-sweet and cow-parsley beside the line; we exchanged gossip with station-masters, and received the congratulations of signalmen on the extraordinary spell of fine weather. It did not matter. Three market-women, a pedlar, and a local policeman made up with me the train's complement of passengers. ...
— News from the Duchy • Sir Arthur Thomas Quiller-Couch
... until you can skin them; beat the pulp with finely-grated ham, onion, parsley, thyme, salt, and Lucca oil, all as small as possible; pass through a sieve, and pour over ...
— Chambers's Edinburgh Journal, No. 449 - Volume 18, New Series, August 7, 1852 • Various
... Hemlock).—All parts of the plant are poisonous, often mistaken for parsley. Contains the poisonous principle coniine, a volatile liquid alkaloid with a mousy smell; insoluble in water; soluble in alcohol, ether, and chloroform. It also contains ...
— Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson
... of fresh beef weighing from eighteen to twenty pounds. A pound of the fat of bacon or corned pork. The marrow from the bone of the beef, chopped together A quarter of a pound of beef-suet, / Two bundles of pot herbs, parsley, thyme, small onions, &c. chopped fine. Two large bunches of sweet marjoram,sufficient when powdered to make Two bunches of sweet basil, /make four table-spoonfuls of each. Two large nutmegs, Half an ounce of cloves } beaten to a powder. Half an ounce of mace, / One table-spoonful of salt. One ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... for the meat and the plates where they will get hot, for little girls cannot see after everything. In this small saucepan is a little stock made by stewing two or three bones and scraps (with no fat whatever), a sprig of parsley, a few rings of onion, which have been fried till brown, an inch of celery, and five or six peppercorns in water. I do not know whether you noticed that this stock has been stewing by the side of the fire ever since we came into the kitchen; I have ...
— Little Folks (July 1884) - A Magazine for the Young • Various
... our stores a packet of garden seeds, I having desired the gardener before we left home to put some up, for I had heard that we could grow mustard and cress, endive and parsley, and even lettuces on board, and that it would be a very good thing for the children. Not having specified what I really wanted, on opening the packet we found every species of seed that a kitchen garden would require, and though we laughed at the parcels of beans and peas, and other ...
— Yr Ynys Unyg - The Lonely Island • Julia de Winton
... those whom Paul II. had thrown into prison—had once taken part. They had not merely laid their tables and spread their couches according to descriptions contained in ancient authors; but, crowned with roses, laurel, myrtle, or parsley, had sung hymns to the heathen gods, and, it was whispered, poured out libations and burned incense in their honour. Their friends, indeed, had answered scornfully that these were but amusements of learned men; not to be taken more seriously than the invocations to the gods and muses in their poems, ...
— Renaissance Fancies and Studies - Being a Sequel to Euphorion • Violet Paget (AKA Vernon Lee)
... whitebait, still unknown in London. Then, after long rovings ashore or afloat, these diners came back with a new light shed upon them—that of the moon outside the house, of the supper candles inside. There was sure to be a crab or lobster ready, and a dish of prawns sprigged with parsley; if the sea were beginning to get cool again, a keg of philanthropic oysters; or if these were not hospitably on their hinges yet, certainly there would be choice-bodied creatures, dried with a dash of salt upon the sunny shingle, and lacking of ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... There's wild parsley down on the crik. Mrs. M. sed't wuz poison, but I wanted to be sure, so I et it, and it isn't. There's wild sage all over, purple an lovely. I pickt a big lot ov it, to taik home—we mite have a ...
— Sowing Seeds in Danny • Nellie L. McClung
... melancholy and sadness; and they also make use of scents to a great degree. In the morning, when they have all risen they comb their hair and wash their faces and hands with cold water. Then they chew thyme or rock-parsley or fennel, or rub their hands with these plants. The old men make incense, and with their faces to the east repeat the short prayer which Jesus Christ taught us. After this they go to wait upon the old men, some go to the dance, and others to the duties of the State. Later on they meet at ...
— The City of the Sun • Tommaso Campanells
... fable of the parsley-bed, in which little strangers are discovered, is perhaps, "A remnant of a fuller tradition, like that of the woodpecker among the Romans, and that of the stork among our Continental kinsmen."[21] Both these birds having had a mystic celebrity, the former as the fire-singing bird and ...
— The Folk-lore of Plants • T. F. Thiselton-Dyer
... mildewed; the horses, with two exceptions, were chesnuts and bays with white marks on their faces and pasterns, and the white parts alone swelled and became angry scabs. The two bay horses with no white marks entirely escaped all injury. In Guernsey, when horses eat fools' parsley (Aethusa cynapium) they are sometimes violently purged; and this plant "has a peculiar effect on the nose and lips, causing deep cracks and ulcers, particularly on horses with white muzzles."[841] With cattle, independently of the action of any poison, ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
... the water, and takes the salt And the pepper in portions true (Which he never forgot), and some chopped shalot. And some sage and parsley too. ...
— Fifty Bab Ballads • William S. Gilbert
... laughter that the picture-dealer himself became gay. Those confounded painters, they did themselves no good, they simply starved. What would have become of the lazy beggars if he, Papa Malgras, hadn't brought a leg of mutton now and then, or a nice fresh plaice, or a lobster, with its garnish of parsley? ...
— His Masterpiece • Emile Zola
... will assist in this. The root collects the food to send it to the parts above; the stem is a hallway through which the food is carried in a more diluted form. The leaves serve the purpose of lungs and will not contain much food, though they naturally have a good deal of flavour; parsley, sage, and tea are examples of this. The fruit is a house to protect the seeds, and is made most attractive and delicious, so that animals will be tempted to eat this part, and thus assist in the dispersal of the seeds. The fruit has comparatively little food value as building material. ...
— Ontario Teachers' Manuals: Household Management • Ministry of Education
... stood, half finished, resembling a falling ruin. Moss, grass, and wild parsley flourished in the cracks of the walls, screech-owls already discovered convenient places for their nests, and amorous sparrows hopped lovingly about where holy priests should have been teaching ...
— Hero Tales and Legends of the Rhine • Lewis Spence
... quod non ornas. Nay, 'Tis not alone the parsley sprig, The paper frill, the fennel ...
— Punch, or the London Charivari, Vol. 102, April 23, 1892 • Various
... constantly being made as to what plain rules can be given for distinguishing poisonous from edible fungi, and we can answer only that there are none other than those which apply to flowering plants. How can aconite, henbane, oenanthe, stramonium, and such plants, be distinguished from parsley, sorrel, watercress, or spinach? Manifestly not by any general characters, but by specific differences. And so it is with the fungi. We must learn to discriminate Agaricus muscarius from Agaricus rubescens, in the same manner as we would discriminate parsley ...
— Fungi: Their Nature and Uses • Mordecai Cubitt Cooke
... radius. Then, in the centre of this inner circle he must kindle a fire, and over the fire place an iron tripod containing an iron vessel of water. As soon as the water begins to boil the would-be lycanthropist must throw into it handfuls of any three of the following substances: Asafoetida, parsley, opium, hemlock, henbane, saffron, aloe, poppy-seed and solanum; repeating as ...
— Werwolves • Elliott O'Donnell
... [Footnote: See Note 21.] abhorred in the Highlands, resembled the rude festivity of the banquet of Penelope's suitors. But the central dish was a yearling lamb, called 'a hog in har'st,' roasted whole. It was set upon its legs, with a bunch of parsley in its mouth, and was probably exhibited in that form to gratify the pride of the cook, who piqued himself more on the plenty than the elegance of his master's table. The sides of this poor animal were fiercely attacked ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... the dews will soone be falling; Leave your meadow grasses mellow, Mellow, mellow; Quit your cowslips, cowslips yellow; Come uppe Whitefoot, come uppe Lightfoot, Quit the stalks of parsley hollow, Hollow, hollow; Come uppe Jetty, rise and follow, From the clovers lift your head; Come uppe Whitefoot, come uppe Lightfoot, Come uppe Jetty, rise and follow, Jetty, to ...
— Poems Teachers Ask For, Book Two • Various
... England, regardless of the "pumpkin pies and buckwheat pancakes" of New Brunswick; and one old lady from Cornwall (where they say the Devil would not go for fear of being transformed into a pasty) revenges herself on the country by making pies of everything, from apples and mutton down to parsley, and all for the memory of England; while, perhaps, were she there, she might be without a pie. The honest Scotchman is silent upon the subject of "vivers," and wisely talks not of either "crowdy" ...
— Sketches And Tales Illustrative Of Life In The Backwoods Of New Brunswick • Mrs. F. Beavan
... maybe one or two as masters. No, she would look beyond that. Perhaps she would be carried off by one of those well-to-do, black-bearded young farmers in the red knitted queminzolle, blue breeches, and black cocked hat, with his kegs of cider and bunches of parsley. ...
— The Judgment House • Gilbert Parker
... broad window-sill, whereon stand pots of musk and geranium, not yet in flower; then through the clear latticed panes, the bee-haunted garden, descending by tiny grassy terraces to the kitchen-garden with its rows of peas and beans, its beds of lettuce and potatoe, its neat patches of parsley and thyme; then a field beyond. I note the double meandering hedge-line that indicates the high road, and beyond again the ground rises in sun-bathed pastures and ploughed land to the gorse-covered cliff edge with its background of pure sky; a little to ...
— The Argosy - Vol. 51, No. 4, April, 1891 • Various
... in which the useful plants which the emperor desired should be cultivated in his domains are detailed, shows us that at that period the greater part of our cooking vegetables were in use, for we find mentioned in it, fennel, garlic, parsley, shallot, onions, watercress, endive, lettuce, beetroot, cabbage, leeks, carrots, artichokes; besides long-beans, broad-beans, peas or ...
— Manners, Custom and Dress During the Middle Ages and During the Renaissance Period • Paul Lacroix
... stale bread and spread with a sardine mixture made as follows:—Skin and bone six sardines, put them in a bowl and run to a paste with a silver spoon. Add two tablespoons of lemon juice, a few drops of Worcestershire sauce, a dash of pepper, two teaspoons of chopped parsley and four tablespoons of creamed butter. Garnish with a border of whites of hard-boiled eggs, finely chopped, and on top scatter ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... Vegetable Poisons Wild parsley, Stupor, nausea, great Cause brisk vomiting. Indian tobacco, weakness and other Stimulating drinks. Toadstools, symptoms according to Tobacco plant, the poison. Hemlock, Berries of the mountain ash, ...
— A Practical Physiology • Albert F. Blaisdell
... receive her, with a French governess and a lady's maid, the moment she got out of the cradle; and I say again she's nothing but roast fowl and blamange, or perhaps a breast slice of pheasant, for she's uncommon genteel. How different from our boiled veals, and parsley and butters! I shall give warning if we ...
— Blackwood's Edinburgh Magazine, No. CCCXLII. Vol. LV. April, 1844 • Various
... excellent sandwiches, using for fillings either lettuce and mayonnaise, sliced or chopped ham, chopped seasoned cucumbers, egg and mayonnaise with a very little chopped onion and parsley, or other filling desired. ...
— The New Dr. Price Cookbook • Anonymous
... trees were also beginning to blossom. We were retiring, nevertheless, RE INFECTA, from these tropical regions, and I was impatient to arrive at the great range once more, to resume my explorations. At this camp, we found a plant, which was a wild carrot, tasting exactly like parsley. The men did not like to eat it, from the effects they had recently experienced from eating the large pea already mentioned—violent vomiting and purging; but I had no doubt whatever, that this carrot would have been found a good vegetable. The GEIJERA ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... is remembered for his cheek in slyly picking lettuce or parsley in the gardens of the professors and then selling them at the back ...
— Memories and Anecdotes • Kate Sanborn
... pour on three quarts of water, cover the pot close, and keep it gently and steadily boiling five hours, which will leave about three pints of clear soup; do not let the pot boil over, but take off the scum carefully, as it rises. When it has boiled four hours, put in a small bundle of thyme and parsley, and a pint of celery cut small, or a tea-spoonful of celery seed pounded. These latter ingredients would lose their delicate flavour if boiled too much. Just before you take it up, brown it in the following manner: put a small table-spoonful ...
— The Virginia Housewife • Mary Randolph
... Guinea-pig is a sort of cousin of the squirrel and rabbit, and is fond of potato and apple peelings, carrot-tops, parsley, and cabbage; but he likes best the leaves ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, July 1878, No. 9 • Various
... instrument of their barbarous office? They do not war with swords or lances, as if destined to attack men of flesh and blood; but with maces and axes, as if they were to hack limbs formed of stone, and sinews of oak. I will wager my crown [of withered parsley] that he lies here to arrest some distinguished commander who has offended the government! He would not have been thus formidably armed otherwise—Away, away, good Lysimachus; let us respect the slumbers of ...
— Waverley Volume XII • Sir Walter Scott
... once in two years, in honour of Poseidon. The prize was a wreath of wild parsley or ...
— The Extant Odes of Pindar • Pindar
... Greeks are situated without the walls of their towns, and round the tombs are a variety of plants, (principally parsley,) which they take great care to keep alive. Numerous ceremonies are observed at their funerals; but the most interesting scene is the last. "Before the body is covered with earth, the relations approach in turn, and lifting the corpse in their arms, indulge in the full pleasure ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... Spigola, the most delicate of fishes of the Mediterranean, is at its best between 1 and 1-1/2 lbs. in weight. It is either boiled or roasted, and is served with a sauce of oil, lemon juice, and chopped parsley. A steak alla Pizzaiola is baked in an oven with potatoes, garlic, and thyme; and Pizza alla Pizzaiola is a kind of Yorkshire pudding eaten either with cheese or anchovies and tomatoes flavoured with thyme. ...
— The Gourmet's Guide to Europe • Algernon Bastard
... in her affections had been a green parrot, which, having been so imprudent as to eat some parsley, fell a victim to frightful colics. An indigestion, caused by sweet biscuits, had taken from Madame de la Grenouillere a pug-dog of the most brilliant promise. A third favorite, an ape of a very interesting species, having broken his chain one night, went clambering over the trees in the garden, ...
— The Story of a Cat • mile Gigault de La Bdollire
... rue, and the sorrel with spreading leaves, and the wild savory, the coriander of the mountains, and the parsley of the marshes, and the rocket of the desert, are free from tithes; and they may be bought from all men in the Sabbatical year, because nothing like them is legally guarded. Rabbi Judah said, "the sprouts of the mustard are allowed, because ...
— Hebrew Literature
... prig. But he wasn't, and you would have owned this if you had seen him scampering through the greenwood on his quiet New Forest pony, or setting snares for the rabbits that would get into the garden and eat the precious lettuces and parsley. Also he fished in the little streams that run through that lovely land, and shot with a bow and arrows. And he was a very good ...
— The Magic World • Edith Nesbit
... in the human form from the waist upwards, with blue eyes, a large mouth, and hair matted like wild parsley; his shoulders covered with a purple skin, variegated with small scales, his feet resembling the fore feet of a horse, and his lower parts terminating in a double forked tail: sometimes he is seen in a car, with horses of a bright cerulean. His trumpet is ...
— Roman Antiquities, and Ancient Mythology - For Classical Schools (2nd ed) • Charles K. Dillaway
... the root and leaves of a plant resembling the coccos of the West Indies, and a kind of bean; to which may be added, a sort of parsley and purselain, and two kinds of yams; one shaped like a radish, and the other round, and covered with stringy fibres: Both sorts are very small, but sweet; and we never could find the plants that produced them, though we often saw the places where they had been newly dug up: It is probable that ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
... put under contribution by the perfume factories of the district, viz., the orange tree, bitter and sweet, the lemon, eucalyptus, myrtle, bay laurel, cherry laurel, elder; the labiates; lavender, spike, thyme, etc.; the umbelliferous fennel and parsley, the composite wormwood and tarragon, and, more delicate than these, the rose, geranium, cassie, jasmin, ...
— Scientific American Supplement, No. 643, April 28, 1888 • Various
... a well-cleaned calf's head, then cut off all the meat in small square pieces, and break the bones; return it to the stew-pan, with some good stock made of beef and veal; dredge in flour, add fried shalot, pepper, parsley, tarragon, a little mushroom ketchup, and a pint of white wine; simmer gently until the meat is perfectly soft and tender. Balls of force-meat, and egg-balls, should be put in a short time before serving; the juice of a lemon is considered ...
— The Jewish Manual • Judith Cohen Montefiore
... shoe-string potatoes just as soon as the Potato Trust gets started. Beat the shoe with a hammer for ten minutes until its tongue stops wagging and it gets black and blue in the face. Then put it in the frying pan and stir gently. When it begins to sizzle add the yolk of an egg and season with parsley. Imitation parsley can be made from green wall paper with the scissors. If there is no green wall paper in the house speak to the landlord about it. Let it simper. In two hours try it with a fork. If it breaks the fork it is not done. Let it simper. Should you wish ...
— The Silly Syclopedia • Noah Lott
... Master Sunshine would be needed to help arrange them; while Almira Jane was sure to be wondering what was keeping "the folks" so late. The Sunday tea would be ready for them too—and a specially good tea it always was. There would be slices of cold meat spread on a platter of parsley; and the thinnest slices of bread-and-butter on the best bread-plates, and frosted cake; and, most likely, peach or strawberry preserves from ...
— Master Sunshine • Mrs. C. F. Fraser
... "In the parsley-bed, I suppose," answered Charlie, and was nearer right than usual, for the information on which his conclusion was founded had no doubt been imparted as belonging to the history of the ...
— The Seaboard Parish Volume 1 • George MacDonald
... lemon-juice, and pickles owe their value to acidity; while mustard, pepper black and red, ginger, curry-powder, and horse-radish all depend chiefly upon pungency. Under the head of aromatic condiments are ranged cinnamon, nutmegs, cloves, allspice, mint, thyme, fennel, sage, parsley, vanilla, leeks, onions, shallots, garlic, and others, all of them entering into the composition of ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... (from the confectionary menagerie of the celebrated Simpson of the Strand) stood ready to be slaughtered. Huge stratified pies courted the inquiries of appetite. Chickens boiled and roast reposed on biers of blue china bedecked with sprigs of green parsley and slices of yellow lemon. ...
— Punch, or the London Charivari, Volume 1, Complete • Various
... way home from school Dumpty used to stop and get cow-parsley for his rabbits, and when silkworms were "in" he used to have to go into Binkie's garden to get mulberry leaves, because Binkie's father had a mulberry tree in his garden and Dumpty's Mother hadn't. One day when Dumpty got in from school he found that ...
— Humpty Dumpty's Little Son • Helen Reid Cross
... Sightless, so bend they back to light inside 70 His brain where visionary forms throng up, Sings, minding not that palpitating arch Of hands and arms, nor the quick drip of wine From the drenched leaves o'erhead, nor crowns cast off, Violet and parsley crowns to trample on— 75 Sings, pausing as the patron-ghosts approve, Devoutly their unconquerable hymn. But you must say a "well" to that—say "well!" Because you gaze—am I fantastic, sweet? Gaze like my very life's-stuff, marble—marbly ...
— Selections from the Poems and Plays of Robert Browning • Robert Browning
... He was the Court Fool of Mayfair, the buffoon of the inner circles of the Metropolis, and, by degrees, his painted fame, jangling the bells in its cap, spun about England in a dervish dance, till Peckham whispered of him, and even the remotest suburbs crowned him with parsley and hung upon his doings. All the blooming flowers of notoriety were his, to hug in his arms as he stood upon his platform bowing to the general applause. His shrine in Vanity Fair was surely being prepared. ...
— The Folly Of Eustace - 1896 • Robert S. Hichens
... peace Rosanne, rose Rose, rose Rosecleer, fair rose Rosina, rose Rowena, white skirt Roxana, dawn of day Ruth, watered or filtered Sabina, religious Sabrina, the Severn Sally, princess Sarah, princess Sarai, lady or princess Selina, moon or parsley Selma, fair Serena, serene Sibella, wise old woman Sidonia, of Sidon Sigismunda, conquering Sissie, little sister Soloma, peace Sophia, wisdom Sophronia, of sound mind Stella, star Stephana, crown Stratonice, army victory Susie, a lily Susan, a rose or ...
— Cole's Funny Picture Book No. 1 • Edward William Cole
... one offers up in awkward prosaic form the very essence of that old prayer, "Grant them with feet so light to pass through life." But while the glory stored up for Olympian winners was at the most a handful of parsley, an ode, fame for family and city, on the other hand, when the men and boys from the Hull-House gymnasium bring back their cups and medals, one's mind is filled with something like foreboding in the reflection that too much success may lead the winners into the professionalism ...
— Twenty Years At Hull House • Jane Addams
... a woman, viz. Sempronia, I know what it is for another man to be born of the same woman Sempronia; and so have as clear a notion of brothers as of births, and perhaps clearer. For it I believed that Sempronia digged Titus out of the parsley-bed, (as they used to tell children,) and thereby became his mother; and that afterwards, in the same manner, she digged Caius out of the parsley-bed, I has as clear a notion of the relation of brothers between them, as it I had all ...
— An Essay Concerning Humane Understanding, Volume I. - MDCXC, Based on the 2nd Edition, Books I. and II. (of 4) • John Locke
... pumpkins and melons, and an occasional crop of maize. Bananas represent a staple food. We have had fair crops of English potatoes, and have grown strawberries of fine flavour, though of deficient size, among the banana plants. Parsley, mint, and all "the vulgar herbs" grow freely. Readers in less favoured climes may hardly credit the statement that pineapples are so plentiful in the season in North Queensland that they are fed to pigs as well as horses. Twenty good pines for sixpence!—who ...
— The Confessions of a Beachcomber • E J Banfield
... effect of the same poison on a man. To quote two instances only which justify doubt—and to take birds this time, by way of a change—a pigeon will swallow opium enough to kill a man, and will not be in the least affected by it; and parsley, which is an innocent herb in the stomach of a human being, is deadly poison ...
— Heart and Science - A Story of the Present Time • Wilkie Collins
... drain or furrow entered the wood was a wire-netting firmly fixed, and over it tall pitched palings, sharp at the top. The wood was enclosed with a thick hawthorn hedge that looked impassable; but the keeper's footsteps, treading down the hedge-parsley and brushing aside the 'gicks,' guided me behind a bush where was a very convenient gap. These signs and the smooth-worn bark of an ash against which it was needful to push proved that this quiet ...
— The Amateur Poacher • Richard Jefferies
... mainly of simples, such as the venerable "Herball" of Gerard describes and figures in abounding affluence. St. John's wort and Clown's All-heal, with Spurge and Fennel, Saffron and Parsley, Elder and Snake-root, with opium in some form, and roasted rhubarb and the Four Great Cold Seeds, and the two Resins, of which it used to be said that whatever the Tacamahaca has not cured, the Caranna will, with the ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)
... then, my masters, that he loved, and won in marriage, Hermione, daughter of Hermippus of Eleusis. Now Hermippus is Conon's mortal enemy; therefore in great wrath Conon disinherited his son,—but now, consenting to forgive him if he wins the parsley crown in the pentathlon—" ...
— A Victor of Salamis • William Stearns Davis
... parsley, onions, and strawberries, and all kinds of small plants, as well as flowers, in the winter; and when the plants get too big or two crowded for the boxes, they are separated and transplanted into other boxes to be ...
— Three Acres and Liberty • Bolton Hall
... their food as much as we do. In summer there are many weeds which are a great treat to them. Dandelion, plantain, clover, grass and hay, with an occasional sprig of parsley, will give them much pleasure. In winter they may have carrots, turnips, and parsnips with barley meal and some oats. Too much green food is likely to make them ill, and too much grain is equally harmful. If we prevent them from finding their own food, we ought to give them the best we can, so ...
— Friends and Helpers • Sarah J. Eddy
... the miller, "but you wait till a basketful goes up to the Little Manor and your Martha has ornamented 'em with eggs and crumbs and browned 'em and sent 'em up on a white napkin, with good parsley. Won't be an unpleasant sight then, eh? ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn
... scurried around and put a jar of wine under my hands and, when my fingers had all been spread out evenly, she purified them with leeks and parsley. Then, muttering incantations, she threw hazel-nuts into the wine and drew her conclusions as they sank or floated; but she did not hoodwink me, for those with empty shells, no kernel and full of air, would of course float, while ...
— The Satyricon, Complete • Petronius Arbiter
... compromises by having his garden prepared for planting by a local man of all work who also keeps his grass cut and his borders trimmed. Then he plants a few easily grown and tended vegetables, such as lettuce, parsley, string beans, carrots, spinach, crookneck squash, tomatoes, and corn. Around these, like a border, he plants showy annuals like zinnias, cosmos, calendula, marigolds and so forth. His garden is a colorful, attractive spot. He has vegetables for the table and plenty of flowers ...
— If You're Going to Live in the Country • Thomas H. Ormsbee and Richmond Huntley
... exclaimed: "How selfish is the gardener to ruthlessly stamp his prejudice in favour of roses, violets and strawberries into a receptive garden-bed. The time was when in April I pulled up the young weeds,—the parsley, the thistles,—and planted the garden-beds out with vegetables and flowers. Now I have decided to permit the garden to go until September. Then the black clods can choose for themselves between cockleburrs, currants and strawberries." The ...
— Fifty-Two Story Talks To Boys And Girls • Howard J. Chidley
... The vineyard-dresser wreathed his hair with ivy that he might keep off the rays of the sun as he stooped over the young shoots, and for the artist and the athlete, the two types that Greece gave us, they plaited with garlands the leaves of the bitter laurel and of the wild parsley, which else had been of no service ...
— De Profundis • Oscar Wilde
... has this motto in his dining-room: "Eat what is set before you and be thankful." His children will open their eyes when they find others, less reasonably reared, demanding that the potatoes be changed because they are sprinkled with parsley, that a plate be replaced because it has had a piece of cheese upon it, or that the salad of lettuce and tomato be removed in favor ...
— Why Worry? • George Lincoln Walton, M.D.
... different influences of light. Those which grew unsheltered, he places in the dark, and vice versa. Familiar examples are given in the celery, of which the acrid qualities are removed by keeping off the light; while the pungency of cress, parsley, &c., is increased by exposure to the sun. M. Lecoq has not yet detailed all his experiments; but he asserts that, before long, some of our commonest weeds, owing to his modifications, will become as highly esteemed as peas or asparagus. Let him shew that his process ...
— Chambers's Edinburgh Journal, No. 448 - Volume 18, New Series, July 31, 1852 • Various
... dinner would have all his attention. It was his pride and rule to give personal attention always to every dish that left his kitchen, but with the monde of a regular season, he could not take every fish out of the pan himself, and see that the slices of lemon were cut, and the parsley put, just as he had always done when he was the chef of Monsieur Blanc. We knew Monsieur Blanc. Monsieur Blanc died eight years ago, but that was the way of the world. Now messieurs could go right along with him and pick out their own fish. The net was down by the pool, and he would ...
— Riviera Towns • Herbert Adams Gibbons
... seen snow and ice here in July, the depth of the southern winter; but in September, October, and November, the spring months, the climate is very pleasant, and there are then abundance of excellent herbs, as purslein, parsley, and sithes. We found also an herb, not unlike feverfew, which proved very useful to our surgeons for fomentations. It has a most grateful smell like balm, but stronger and more cordial, and grew in plenty near the shore. We gathered many large bundles of it, which ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... chicken and boiled ham set in beds of crispest lettuce and parsley. There were moulds of chicken jelly with sprigs of young celery stuck in the top. There were infinite varieties of salads and jellies and pickles; there were platters full of strawberry tarts, made from last year's wild strawberries, ...
— The Second Chance • Nellie L. McClung
... tables, and when they had undulating, wavy marks like the filaments of a feather, especially if resembling the eyes on a peacock's tail, they were very highly esteemed. Next in value were those covered with dense masses of grain, called "apiatae," parsley wood. But the colour of the wood was also a great factor in the value, that of wine mixed with honey being most highly prized. The defect in that kind of table was called "lignum," which denoted a dull, log colour, with stains and flaws and an indistinctly patterned grain. Pliny says ...
— Intarsia and Marquetry • F. Hamilton Jackson
... the tablecloth and napkins were smooth and clean; the glass glittered like crystal, and the silver wore a cheerful brightness. Added to this were some extra touches of refinement, which I should call table coquetry. The cold meat was laid out with green fringes of parsley; and a bunch of heliotrope, lemon verbena, and mignonette, with a fresh rosebud, all culled from our little back yard, stood in a wineglass on ...
— Household Papers and Stories • Harriet Beecher Stowe
... around the room, his limp napkin over his arm, his hands full of plates and dishes. He was a great joker; he had names of his own for different articles of food, that sent gales of laughter around the table. When he spoke of a bunch of parsley as "scenery," Heise all but strangled himself over a mouthful of potato. Out in the kitchen Maria Macapa did the work of three, her face scarlet, her sleeves rolled up; every now and then she uttered shrill but unintelligible outcries, ...
— McTeague • Frank Norris
... framework, like stolen jewellery from which the gems have been taken. Torn pink ragged robins through whose petals a comb seems to have been remorselessly dragged, blue scabious, red knapweeds, yellow rattles, yellow vetchings by the hedge, white flowering parsley, white campions, yellow tormentil, golden buttercups, white cuckoo-flowers, dandelions, yarrow, and so on, all carelessly sown broadcast without order or method, just as negligently as they are named here, first remembered, first ...
— Nature Near London • Richard Jefferies
... me to state that she has spoken for a kitchen garden which shall contain parsley, summer-savoury, lettuces, radishes, and mint. With Bob's help she has even concocted a small hot-bed in which she will begin operations at once. These subjects having been disposed of, you may forgive ...
— Strawberry Acres • Grace S. Richmond
... proposal which lay not in my nature to deny. Indignant at the airy prospect I saw before me, I set to, and in a trice dispatched the whole meal intended for eleven persons,—fish, flesh, fowl, pastry,—to the sprigs of garnishing parsley, and the last fearful custard that quaked upon the board. I need not describe the consternation, when in due time the dowagers adjourned from their cards. Where was the supper?—and the servants' answer, Mr. —— had eat it all.—That freak, however, ...
— The Works of Charles Lamb in Four Volumes, Volume 4 • Charles Lamb
... Sauce Tartare. Broiled Porterhouse Beefsteak. Maitre d'Hotel Butter (1/4 cup butter, 1/2 teaspoonful salt, 1/8 teaspoonful pepper, tablespoonful lemon juice, 1 ditto parsley, fine chopped; work butter in bowl with wooden spoon till creamy, then add other ingredients slowly). Potato Strips. Creamed Turnips. ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... far short, and cannot give a hint of its handsome form and numerous finely-coloured stamens; and the drawing can in no way illustrate the hues and shell-like substance of the sepals; there is also a softness and graceful habit about the foliage, that the name, apiifolia (parsley-leaved), does not much help the reader to realise. It may be parsley-like foliage in the comparative sense and in relation to that of other Anemones, but otherwise it can hardly be said to be like parsley. It is said ...
— Hardy Perennials and Old Fashioned Flowers - Describing the Most Desirable Plants, for Borders, - Rockeries, and Shrubberies. • John Wood
... a natural desire to know what was considered the "best universal sauce in the world," in the boon days of Charles II., at least what was accounted such, by the Duke of York, who was instructed to prepare it by the Spanish ambassador. It consisted of parsley, and a dry toast pounded in a mortar, with vinegar, salt, and pepper. The modern English would no more relish his royal highness's taste in condiments than in religion. A fashionable or cabinet dinner of ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 337, October 25, 1828. • Various
... top of the mountain was found to consist of a fragment of original table-land, very marshy, and full of deep sloughs, intersected with small rills of water, pure and pellucid as crystal, and a profusion of wild parsley and celery. The prospect was one dreary scene of destitution, without a single ray of hope to relieve the misery of the desponding crew. After some days, the dead cow, hams, and cheese were consumed; and, from one end of the island to the other, not a morsel of food could be seen. Even the celery ...
— Thrilling Adventures by Land and Sea • James O. Brayman
... sinner, you may recover it with a sallet of parsley and the herb patience; if not, sir, you know the worst. It's but ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... wreaths as offering. Simple though their show may be, Britain's worship in them see. 'Tis not price, nor outward fairness, Gives the victor's palm its rareness; Simplest tokens can impart Noble throb to noble heart: Graecia, prize thy parsley crown, Boast thy laurel, Caesar's town; Moorland myrtle still shall be Badge ...
— Westward Ho! • Charles Kingsley
... hyacinths under glass bells, some quite fresh, others somewhat sickly; water snakes were twining about them, and black crabs clung tightly to the stalks. There stood gallant palm-trees, oaks, and plantains, and parsley and blooming thyme. Each tree and flower had its name; each was a human life: the people were still alive, one in China, another in Greenland, scattered about in the world. There were great trees thrust into little pots, ...
— Bible Stories and Religious Classics • Philip P. Wells
... (5/18. Hermann Muller 'Befruchtung' etc. page 96. According to M. Mustel as stated by Godron 'De l'espce' tome 2 page 58 1859, varieties of the carrot growing near each other readily intercross.) A plant of the common parsley was covered by a net, and it apparently produced as many and as fine spontaneously self-fertilised fruits or seeds as the adjoining uncovered plants. The flowers on the latter were visited by so many insects that they ...
— The Effects of Cross & Self-Fertilisation in the Vegetable Kingdom • Charles Darwin
... breakfast—was unusually lively. Workmen hurried into the baker's and, coming out with a loaf under their arms, they went into the Veau a Deux Tetes, three doors higher up, to breakfast at six sous. Next the baker's was a shop where fried potatoes and mussels with parsley were sold. A constant succession of shopgirls carried off paper parcels of fried potatoes and cups filled with mussels, and others bought bunches of radishes. When Gervaise leaned a little more toward the window she saw still another ...
— L'Assommoir • Emile Zola
... nine full cups to the Muses, fearing not the enemy that steals away men's brains. Their heads were helmeted with triple brass, and impenetrable to the heaviest blows of the thyrsus of Bacchus. They drank with impunity, as if garlanded with parsley, and while commending the Bishop, who would drink naught save pure water, they rallied gaily Claude Beauharnais, who would not drink ...
— The Golden Dog - Le Chien d'Or • William Kirby
... saw no one but his patients. And Ellen, to whose cookery Polly had left him with many misgivings, took things easy. "He's so busy reading, he never knows what he puts in his mouth. I believe he'd eat his boot-soles, if I fried 'em up neat wid a bit of parsley," she reported over the back ...
— Australia Felix • Henry Handel Richardson
... art here, and Flora too! Ye tender bibbers of the rain and dew, Young playmates of the rose and daffodil, Be careful, ere ye enter in, to fill Your baskets high With fennel green, and balm, and golden pines, Savory, latter-mint, and columbines, Cool parsley, basil sweet, and sunny thyme; Yea, every flower and leaf of every clime, All gather'd in the dewy ...
— Culinary Herbs: Their Cultivation Harvesting Curing and Uses • M. G. Kains
... few moments the table was covered with a clean cloth, with knife, fork, and spoon neatly in place; and it was certainly not the rough maid down below in the simple kitchen to whom it had occurred to decorate the dish so prettily with parsley and radishes. The meal looked far more appetising than usual, ...
— 'Jena' or 'Sedan'? • Franz Beyerlein
... had sufficient courage to attack the lamb—and he found reason to regret it. Afterwards came fowls stuffed with raisins, parsley, and crumbled bread, and the banquet ended with pastry of ...
— The Brass Bottle • F. Anstey
... and nearly all the comforts of New-England farm-life established in her Western home. Even the marigolds her mother had always raised as a flavoring to broths; and the catnip, motherwort, peppermint, and tansy, grown and dried as sovereign remedies in case of illness; and the parsley, sage, and marjoram, to be used in various branches of cookery,—flourished in their garden-bed under Kitty's fostering care; while poor Silas Ross was fairly worried, in spite of himself, into digging and roofing an ice-cellar in the intervals ...
— Outpost • J.G. Austin
... it, she went to bed. Of her supper I was not permitted to partake, nor was the privation a matter of much regret. I had what I preferred—a portion of gooseberry pie; hers was a scrag of mutton, boiled with parsley and butter. I do not ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 4 • Charles Dudley Warner
... there grew water plants, some so fresh, others half sick, the water-snakes lay down on them, and black crabs pinched their stalks. There stood beautiful palm-trees, oaks, and plantains; there stood parsley and flowering thyme: every tree and every flower had its name; each of them was a human life, the human frame still lived—one in China, and another in Greenland—round about in the world. There were large ...
— Andersen's Fairy Tales • Hans Christian Andersen
... have a sufficiency of the flavouring and garnishing herbs always ready and near at hand. These are sometimes wanted suddenly, and in a well-ordered garden it should not be difficult to gather a tuft of Parsley in the dark. Change crops from place to place, so as to avoid growing the same things on the same plots in two successive seasons. This rule, though of great importance, cannot be strictly followed, and may be disregarded to a certain extent where the land is constantly ...
— The Culture of Vegetables and Flowers From Seeds and Roots, 16th Edition • Sutton and Sons
... Russian dinner, which I was assured was thoroughly national in style, to meet with the homely roast leg of mutton and baked potatoes of my native land. Like the English, the Russians take potatoes with nearly every dish—either plain boiled, fried, or with parsley and butter over them. Plum-pudding, too, and boiled rice-pudding with currants in it, and with melted butter, are known in Russia—at all events in Moscow and St. Petersburg; and goose is not considered complete without apple-sauce. As in France, every dinner begins with soup; ...
— Russia - As Seen and Described by Famous Writers • Various
... of the great town, once more we sidle to a standstill at our terminus, abashed by the great crimson and cream-coloured city cars, but still perky, jaunty, somewhat dare-devil, green as a jaunty sprig of parsley out ...
— England, My England • D.H. Lawrence
... to this Time have been Preliminary," said Ambition. "What is the good of a Bank Roll if you cannot garnish it with the delectable Parsley of Social Eminence? Get a Wiggle on you. Send for the Boys with the Frock Coats and the Soft Hats and let them dig in to their Elbows. Tell the Press Agent to organize a typewriting Phalanx. Assume a few Mortgages ...
— Ade's Fables • George Ade
... placing sprigs of parsley neatly about the sliced chicken and setting the coffee-pot on ...
— The Governess • Julie M. Lippmann
... see if I can beat Dicky with early vegetables," declared Roger. "I'm going to start early parsley and cabbage and lettuce, cauliflower and egg plants, radishes and peas and corn in shallow boxes—flats Grandfather says they're called—in my room and the kitchen where it's warm and sunny, and when they've sprouted three leaves ...
— Ethel Morton's Enterprise • Mabell S.C. Smith
... painted stone,' of 'the worthless honours of a bust.' The worth of honour lies in that same worthlessness. Fair money wage for fair work done, no wise man will despise. But that is pay, not honour; the very preciousness whereof—like the old victor's parsley crown in the Greek games—is that it had no value, gave no pleasure, save that which is imperishable, spiritual, and not to be represented ...
— Lectures Delivered in America in 1874 • Charles Kingsley
... dinners, that vaguely restless feeling seized her again. There were rows of plump fowls in the butcher-shop windows, and juicy roasts. The cunning hand of the butcher had enhanced the redness of the meat by trimmings of curly parsley. Salad things and new vegetables glowed behind the grocers' plate-glass. There were the tender green of lettuces, the coral of tomatoes, the brown-green of stout asparagus stalks, bins of spring peas and beans, and carrots, and bunches of greens ...
— Roast Beef, Medium • Edna Ferber
... leave them on the lower shell. Fill soup plates with shaved ice and arrange shell on ice having the small end of shells point toward center of the plate. Wash lemons, cut in quarters, remove seeds and serve one-quarter in center of each plate. Garnish with sprays of parsley arranged between the shells. Pass remaining ingredients on a small silver tray, or a cocktail dressing may be made and served in a small glass dish and passed to ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... Note again the constant redundant negative of the populace in this scholar: "Had never, no—not a sprig of parsley." ...
— Avril - Being Essays on the Poetry of the French Renaissance • H. Belloc
... plain-boiled potatoes and dry bread, or even the ordinary cabbage served in the usual way. Supposing, however, a nice little new cabbage is sent to table, with plenty of really good white sauce or butter sauce, over which has been sprinkled a little bright green parsley, whilst some crisp fried bread surrounds the dish—the cabbage is converted into a meal; and if we take into account the absence of the meat, we still save enormously. The advice we would give, especially to young housekeepers, is, "Persuasion is better than force." If you wish ...
— Cassell's Vegetarian Cookery - A Manual Of Cheap And Wholesome Diet • A. G. Payne
... and believed to have been administered to him by the Greeks. It is quite as poisonous now as in Socrates's day, and accidental poisoning has come from people eating the seeds, mistaking them for anise-seed, eating the leaves for parsley and the roots for parsnips. The plant grows from two to seven feet high; its stem is smooth and spotted or streaked with purplish-red. It has large, parsley-like leaves and pretty clusters of small, white flowers which grow, stiff-stemmed, from a common centre and blossom in July and ...
— On the Trail - An Outdoor Book for Girls • Lina Beard and Adelia Belle Beard
... stalks always being shown as growing upwards from the lower ring of the capital, called the astrigal. These stalks are generally grouped together and curve forward in a very graceful manner. The plants mostly represented are the wild parsley, seakale and celery, and this foliage, called stiff-leaved foliage, is found at no other period than the ...
— Our Homeland Churches and How to Study Them • Sidney Heath
... must admit, the strain has been very great. More than once (three times, to be exact) I have fired at that same fox to kill. I have lost many a rooster, but those I have not lost are many, many more. Browned to a turn, and garnished with parsley, a rooster is almost a poem. So was that wild fox, the other morning, almost a poem, standing on the bare knoll here near the house, his form half-shrouded in the early mist, his keen ears pricked, his pointed nose turned toward the yard where ...
— The Hills of Hingham • Dallas Lore Sharp
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