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More "Malt" Quotes from Famous Books
 ... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... like all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... village Solons cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, And wore his ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... and a half, out of which he was prepared to abolish certain vexatious duties and to decrease others. But the country gentlemen, headed by Ingilby, member for Lincolnshire, insisted on a reduction of the malt duty by one-half, while the borough members, headed by Sir John Key, clamoured for a repeal of the house tax and window tax. The former motion was actually carried against the government by a small majority, but its effect was annulled, and the latter motion was defeated, ...
— The Political History of England - Vol XI - From Addington's Administration to the close of William - IV.'s Reign (1801-1837) • George Brodrick
... had the malt thy strength of mind, Or hops the flavour of thy wit, 'Twere drink for first of human kind, A gift that e'en for Syme ...
— The Complete Works of Robert Burns: Containing his Poems, Songs, and Correspondence. • Robert Burns and Allan Cunningham
... I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's ...
— The Reign of Mary Tudor • James Anthony Froude
... due to Pym and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks (HUHNER) and ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to ...
— The Life of George Borrow • Herbert Jenkins
... am quite reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... him; since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical desire for it set in, steadily, mercilessly, ...
— The Fighting Chance • Robert W. Chambers
... prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from an ...
— Human Foods and Their Nutritive Value • Harry Snyder
... likely to think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to increase his ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... the English Poets, but not a one of them calmed me. I read restlessly every day, waiting to hear about Stroom. Then at last, one rainy evening, a telegram came! It was from that old friend. "Have found all those words Dixon used, in a dialect dictionary. It gives: 'Stroom: rightly strom: a malt strainer, a wicker-work basket or bottle, placed under the bunghole of a mash-tub to strain off the hops.' Mr. Dixon used it because he loved its sound, I suppose. As to Graith, it means 'furniture, equipment, apparatus for traveling.' And agraffes ...
— The Crow's Nest • Clarence Day, Jr.
... fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay beside it. ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... onerous and difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them to ...
— London's Underworld • Thomas Holmes
... "sash-bar;" and in the construction 4500 tons of iron will be expended. The wooden floor will be arranged with "divisions," so as to allow the dust to fall through.—An attempt was made to secure a vote in the House of Commons in favor of repealing the malt-tax, on the ground that it pressed too heavily upon the agricultural interest; but it failed, 247 voting against it and 123 in its favor.—An effort was made to extend still further the principles of the reform bill, by making the franchise of counties in England and Wales the same ...
— Harper's New Monthly Magazine, Volume 1, No. 4, September, 1850 • Various
... the cow with the crumpled horn That tossed the dog, That worried the cat, That killed the rat, That ate the malt That lay in ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... Caine, musk and synthetic bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... of the House Tax, reduction of the Malt and Tea duties, and relaxation of Income Tax in the case of farmers, were the salient features of ...
— The Letters of Queen Victoria, Vol 2 (of 3), 1844-1853 • Queen Victoria
... flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester than the ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... Chesterton—you understand, of course, we are referring to Gilbert Keith Chesterton—being from his very earliest youth an avowed partisan of malt liquor, this heresy made an impression upon his tender cortex, and he never forgot about John, in Browning's poem, scorning ale. But many years afterward, reading Browning, he found that the words really were: "John's corns ail," meaning apparently ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished ...
— Recollections of Old Liverpool • A Nonagenarian
... tell, indeed, that he once got a terrible fright by taking the bounty, during the American war, from an Eirish corporal, of the name of Dochart O'Flaucherty, at Dalkeith Fair, when he was at his prenticeship: he, not being accustomed to malt-liquor, having got fouish and frisky—which was not his natural disposition—over a half a bottle of porter. From this it will easily be seen, in the first place, that it would be with a fight that his master would get him off, by obliging ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under ...
— The Lights and Shadows of Real Life • T.S. Arthur
... All malt, or spirituous, tope He loathed as cats dissent from soap; And cider, if it touched his lip, Evoked ...
— Shapes of Clay • Ambrose Bierce
... which are raised upon the subject, are either annual or perpetual. The usual annual taxes are those upon land and malt. ...
— Commentaries on the Laws of England - Book the First • William Blackstone
... good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt Celia ...
— A Cathedral Courtship • Kate Douglas Wiggin
... is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, ...
— Memorials and Other Papers • Thomas de Quincey
... Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At Grenoble,[4250] "the bakers have stopped baking; ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an ...
— Autobiography of a YOGI • Paramhansa Yogananda
... perturbed by this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle as long ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... and a yellow overcoat that barely reaches to his knees. A pupil, in his youth, of a man who had once studied (irregularly and briefly) with Charles-Marie Widor, he acquired thereby the artistic temperament, and with it a vast fondness for malt liquor. His mood this morning is acidulous and depressed, for he spent yesterday evening in a Pilsner ausschank with two former members of the Boston Symphony Orchestra, and it was 3 A. M. before they finally agreed ...
— A Book of Burlesques • H. L. Mencken
... called out one day upon Brighthelmstone Downs, "Why Johnson rides as well, for aught I see, as the most illiterate fellow in England."' He wrote to Mrs. Thrale in 1777:—'No season ever was finer. Barley, malt, beer and money. There is the series of ideas. The deep logicians call it a sorites. I hope my master will no longer endure the reproach of not keeping me a horse.' Piozzi Letters, i. 360. See post, March 19 and 28, 1776, Sept. 20, 1777, ...
— Life Of Johnson, Vol. 1 • Boswell, Edited by Birkbeck Hill
... names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men ...
— The Fifth Queen Crowned • Ford Madox Ford
... presented her husband with a fine boy, and was (of course) as well as could be expected, broke off this intercourse. Mr. Bertram hastened to the lady's apartment, Meg Merrilies descended to the kitchen to secure her share of the groaning malt, [*The groaning malt mentioned in the text was the ale brewed for the purpose of being drunk after the lady or goodwife's safe delivery. The ken-no has a more ancient source, and perhaps the custom may he derived from the secret rites of the Bona Dea. A large and ...
— Guy Mannering • Sir Walter Scott
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... was a kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare ...
— Wuthering Heights • Emily Bronte
... drowning the sense of his half-year's hunger and thirst, in one day of gluttony and drunkenness—the more pampered burgess and guild-brother was eating his morsel with gust, or curiously criticising the quantity of the malt and the skill of the brewer. Some few of the poorer Norman gentry might also be seen, distinguished by their shaven chins and short cloaks, and not less so by their keeping together, and looking with great scorn on the whole solemnity, even while condescending to avail themselves of ...
— Ivanhoe - A Romance • Walter Scott
... in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter ...
— Tales of Aztlan • George Hartmann
... $20,000,000. and imposed a tax of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and 1865 ...
— A School History of the United States • John Bach McMaster
... forty-five and fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a buster, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... shall think of "Roman Joys"; a whiff from thine altar in a foreign land will bear me back to the Eternal City, "the City of the Soul," the City of the Cabbage, the home of the Dioscuri, Cavolo and Broccoli! Yes, as Paris is recalled by the odor of chocolate, and London by the damp steam of malt, so shall Rome come back when my nostrils are ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before a man from Stapleton had bid lowest, and ...
— Tom Grogan • F. Hopkinson Smith
... is applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... eat much meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no ...
— The Communistic Societies of the United States • Charles Nordhoff
... dismissed from his place of Lord of the Bedchamber for voting against the Malt Tax, and Lord ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William - IV, Volume 1 (of 3) • Charles C. F. Greville
... away from the whipping-post, just ask the bridge guard why they ran so fast when they saw that great, naked, blue-eyed fellow come at them roaring like a lion, with his big sword flashing above his head. Oh! there's a pretty to-do, I can tell you, a pretty to-do, and in meal or malt we shall all pay the price of it, from the Governor down. Indeed, some ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives opposite to my bedroom window ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... used in northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... millions of pounds sterling a year was spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost of these Liquors to the consumers, that cost cannot ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... and muscle, it is advisable to feed once a day upon finely minced raw meat. There are some successful breeders, indeed, who invariably give to each puppy a teaspoonful of cod liver oil in the morning and a similar dose of extract of malt in the evening, with the result that there are never any rickety or weak dogs in the kennels, whilst the development of the bones in the skull and limbs is ...
— Dogs and All About Them • Robert Leighton
... well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... drunk or mad. But I with courage bravely flinched not, And gave the town leave to discharge the shot. We had at one time set upon the table, Good ale of hyssop, 'twas no AEsop-fable: Then had we ale of sage, and ale of malt, And ale of wormwood, that could make one halt, With ale of rosemary, and betony, And two ales more, or else I needs must lie. But to conclude this drinking aley-tale, We had a sort of ale, called scurvy ale. Thus all these men, at their own charge and cost, Did strive whose love ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... by necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in from ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... every piece of metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... in the island of Lewis in the eighteenth century was the worship of Shony, a sea-god with a Norse name. His ceremonies were similar to those paid to Saman in Ireland, but more picturesque. Ale was brewed at church from malt brought collectively by the people. One took a cupful in his hand, and waded out into the sea up to his waist, saying as he poured it out: "Shony, I give you this cup of ale, hoping that you'll be so kind as to send us plenty of sea-ware, for enriching our ground the ensuing year." ...
— The Book of Hallowe'en • Ruth Edna Kelley
... the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... cooking up a serious drama, "should have the probable, the marvellous, and the pathetic." In the tableau thus presented, the audience beheld the three conditions strictly complied with all at once. "It was highly probable," as Mr. Swivel observed to the source of pipes, 'bacca, and malt—in other words, to the landlady he was addressing—that his master, the showman, was unable to pay the score he had run up; it was marvellous that the proprietor of so popular a puppet as "Punch" should not have even the price of a pint of ale in ...
— Punch, or the London Charivari, Vol. 1, September 25, 1841 • Various
... to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from any grain ...
— Little Dorrit • Charles Dickens
... high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the poor to work ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... nose, who was apparently a stranger to the first two; and if on the second night out in the smoking room, while the pool on the next day's run was being auctioned, one of the younger men, whom we will call Mr. Y, should appear to be slightly under the influence of malt, vinous or spirituous liquors—or all three of them at once—and should, without seeming provocation, insist on picking a quarrel with the middle-aged stranger, whom we will call Mr. Z; and if further along in the voyage Mr. Z should introduce himself to you and suggest a little ...
— Europe Revised • Irvin S. Cobb
... ferried people across the Merrimack between Salisbury and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... Maltose, or malt sugar, has the same composition as cane sugar (C{12}H{22}O{11}), but is not nearly so sweet. Dextrin, or starch paste, is not sweet at all. Dextrose or glucose is otherwise known; as grape sugar, for ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may multiply indefinitely. ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... bara khana[obs3]. mouthful, bolus, gobbet[obs3], morsel, sop, sippet[obs3]. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill*; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo[obs3], heavy wet; grog, toddy, flip, purl, punch, negus[obs3], cup, bishop, wassail; gin &c. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers ...
— Roget's Thesaurus
... pleasant, and by habit is even very necessary; but it comes in its turn like market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does ...
— Hunting Sketches • Anthony Trollope
... an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney ...
— The Macdermots of Ballycloran • Anthony Trollope
... food—'salt beef and black-puddings'—at least twice a week. At all events, he says, four meals a day formed the regular fare, and with two of those meals even the labourers had a glass of home-made brandy, distilled from potatoes by the yeoman, who 'could malt and distil in every way he pleased,' and thereby 'make free use of his agricultural produce,' with the result of 'increasing the general prosperity, improving the condition of the people, and promoting the ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, Nor the wild-beasts of the mountains, When thou goest to thy ...
— The Kalevala (complete) • John Martin Crawford, trans.
... little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... a gentleman, at cock-matches, bull-baitings, horse-races, and the like. Now, Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding dovering hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; ...
— Waverley, Or 'Tis Sixty Years Hence, Complete • Sir Walter Scott
... Husbands! should not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me angry, ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ohne Mh ...
— An anthology of German literature • Calvin Thomas
... sweet-tempered gentleman, and easily satisfied," answered the host, "and I should be no better than a heathen salvage to abuse thy goodness. To begin, I have some of the famosest malt liquor that ever ran down ...
— The Knight of the Golden Melice - A Historical Romance • John Turvill Adams
... recovered himself sufficiently to put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible time after his decease, ...
— Heads and Tales • Various
... duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; ...
— A Short History of English Agriculture • W. H. R. Curtler
... fruitful earth, To make thy garners rise up to the heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran and ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, ...
— Every Man In His Humour • Ben Jonson
... his meal and a' his maut, [malt] For a' his fresh beef and his saut, [salt] For a' his gold and white monie, An auld man ...
— Robert Burns - How To Know Him • William Allan Neilson
... principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign to them, ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... strike of Malt, and one of Rye ground, and mash them together, and take (if they be good) three pound of Hops, if not four pound; make two Hogs-heads of the best of that Malt and Rye, then lay the Hogs-head where the Sunne may have power over them, and when it is ready to Tun, fill your hogs-heads ...
— The Compleat Cook • Anonymous, given as "W. M."
... 11. MALT AND ALCOHOLIC DRUNKENNESS.—Alcoholic stimulants have a record of woe second to nothing. Its victims are annually marching to drunkards' graves by the thousands. Drunkards may be divided into three classes: First, the accidental or social drunkard; second, the periodical ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... present time English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention to the subject, and are acquainted with the chemical changes involved ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat ...
— Australia Felix • Henry Handel Richardson
... such as iron, quinine, strychnia, cod-liver oil, arsenic, the vegetable bitters, laxatives, malt and similar preparations. The line of treatment is ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... shipmate, and one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and if so be you can choose your time—night ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... him shall be born. They shall be placed upon the ground to sleep; Their playthings tiles, their dress the simplest worn; Their part alike from good and ill to keep, And ne'er their parents' hearts to cause to mourn; To cook the food, and spirit-malt ...
— Chinese Literature • Anonymous
... measuring the fork against his own height. With unconcealed pride he explained the various steps of making corn whiskey in his own primitive way. He told how the thumping keg in which it was aged was first carefully charred inside to add a tempting flavor, and how the barrel in which the cornmeal and malt were placed was made of clean staves of oak or chestnut, or whatever wood was at hand. The wood was cut green and when the mash began to work the liquid caused the staves to swell and thus ...
— Blue Ridge Country • Jean Thomas
... he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured ...
— The Book of Anecdotes and Budget of Fun; • Various
... Accordingly I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen-gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Stories by English Authors: Scotland • Various
... bigon, bigonnen, bigunnen. Breste, brast, borst, brusten, bursten. Climbe, clamb, clomb, clumben. Drinke, dronk, drank, drunken, dronken. Finde, fand, fond, funden. Fi[gh]te, fa[gh]t, fe[gh]t, fo[gh]ten. Helpe, halp, holpen. Kerve (cut), carf, corven. Melte, malt, molten. Renne (run), ran, runnen. Ringe, rong, rungen, rongen. Singe, song, sang, sungen. Steke, stac, stoken. Sterve (die), starf, storven. Werpe (throw), warp, worpen. Win, wan, won, wonnen, ...
— Early English Alliterative Poems - in the West-Midland Dialect of the Fourteenth Century • Various
... not for the billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the exigencies of ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... very extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his beer."—Red ...
— The Grammar of English Grammars • Goold Brown
... to his place would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a man's sleeves were smeared with blood, ...
— The Jungle • Upton Sinclair
... applied. The Court of Session, looking upon the supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, might abuse ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... CHRISTIAN TEMPERANCE UNION was organized in Cleveland, Ohio, Nov. 18-20, 1874, to carry the precepts of the following pledge into the practice of everyday life: "I hereby solemnly promise, God helping me, to abstain from all distilled, fermented and malt liquors, including wine, beer and cider, and to employ all proper means to discourage the use of ...
— The History of Woman Suffrage, Volume IV • Various
... Porter and other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, suddenly plunging into his favorite horror knee-deep, he will ask you ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners and chests, yet remaining, bear faithful witness. Within, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... so pleasant as that which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and gruel? Gentlemen, I propose ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... not have tried it, for I am the cow with the crumpled horn. You have heard of me, I dare say. I'm the cow with the crumpled horn, that little Boy Blue drove out of the corn. I tossed the dog that worried that cat that caught the rat that ate the malt that lay in the ...
— Uncle Wiggily and Old Mother Hubbard - Adventures of the Rabbit Gentleman with the Mother Goose Characters • Howard R. Garis
... the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in addition to these a rate was levied upon bees, pigs, tobacco, wine, and sheep, for ...
— Roumania Past and Present • James Samuelson
... of their agreeable scent, and yet they are the most wholesome of all fruits. The natives of the West Indies were no less averse to salt; and who would believe that hops should ever have a place in our common beverage [57], and that we should ever think of qualifying the sweetness of malt, through good housewifry, by mixing with it a substance so egregiously bitter? Most of the American fruits are exceedingly odoriferous, and therefore are very disgusting at first to us Europeans: on the contrary, our fruits appear insipid ...
— The Forme of Cury • Samuel Pegge
... coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat was prepared in the same manner. ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... bought, and received presents of, a large quantity of malt, which they brewed into beer and sold to the company. Hence these feasts were called "church ales," and were held on the feast of the dedication of the church, the proceeds being devoted to the maintenance of the poor. ...
— English Villages • P. H. Ditchfield
... Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, ...
— The Life of Captain James Cook • Arthur Kitson
... other substitutes and imitations which have been employed are too numerous to warrant their complete description; but it will prove interesting to enumerate a few of the more important ones, such as malt, starch, acorns, soya beans, beet roots, figs, prunes, date stones, ivory nuts, sweet potatoes, beets, carrots, peas, and other vegetables, bananas, dried pears, grape seeds, dandelion roots, rinds of citrus fruits, lupine ...
— All About Coffee • William H. Ukers
... fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the way the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... sure of," said a fat country gentleman of great weight in the county; "he not only was absent on the great Malt question, but he never answered my ...
— Alice, or The Mysteries, Book V • Edward Bulwer Lytton
... know that I continue one of your most pious votaries, and to tell you the method I am in. In the first place, I never take wine nor malt drink, nor any liquid but water and milk-tea; in the next, I eat no meat but the whitest, youngest, and tenderest, nine times in ten nothing but chicken, and never more than the quantity of a small one at a meal. I seldom eat any supper, but if any, nothing absolutely but bread and water; two ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... he complacently. "We've got her beak straight now, and there's not as much as a dab of mud betwixt this and the three hills of Boston. You've had too much of these French wines of late, Amos, lad. Come down and try a real Boston brewing with a double stroke of malt in ...
— The Refugees • Arthur Conan Doyle
... friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... mountain into the open road, ere the fugitives should have time to arm themselves, and waylay the posse from the thickets. So, with due watchfulness of the two prisoners, the men set about that task of destruction which their duty required. The fermenters, huge tubs holding the mixture of meal, malt and water making ready for the still, received first attention. Since York had fallen before these, the men rolled him roughly to one side, without arousing him to any sign of consciousness. Stone knew the man to be shamming, since there had been no ...
— Heart of the Blue Ridge • Waldron Baily
... know, Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, he says." ...
— The Captives • Hugh Walpole
... of the homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient tillage, being not obliged to take up with the poor unwholesome diet which ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... my own preservation, had taken off the edge of my invention, for my own conveniences; and I had dropped a good design, which I had once bent my thoughts upon, and that was to try if I could not make some of my barley into malt, and then try to brew myself some beer. This was really a whimsical thought, and I reproved myself often for the simplicity of it: for I presently saw there would be the want of several things necessary to the making my beer that it would be impossible for me to supply; as, first, casks ...
— Robinson Crusoe • Daniel Defoe
... [Within] Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get thee ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all ...
— The Poetical Works of Thomas Hood • Thomas Hood
... will never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by such a thing ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... report than my memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of ...
— Study and Stimulants • A. Arthur Reade
... for reading, his favourite occupation. The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which ...
— The Life of William Carey • George Smith
... London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." More emphatically ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... himsel,' 's just aboot as honest as he can weel afford, an' but for a wheen auld scandals, near forgotten noo, is a pairfec'ly respectable and thoroughly decent man. Or if I fashed wi' him ava', it wad be kind o' handsome like; a pun'-note under his stair door, or a bottle o' auld, blended malt to his bit marnin', as a teshtymonial like yon ye ken sae ...
— The Letters of Robert Louis Stevenson - Volume 1 • Robert Louis Stevenson
... had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple of a malady; And men for certain thought that he must die. Whereon this Miller ...
— Playful Poems • Henry Morley
... ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... airy precincts are manufactured the famous Barley Malt Biscuits (and some thirty other varieties), rich and wholesome Cakes, air-raised Bread, pure Preserves, a specially prepared Barley Malt Meal, Pale Roasted Coffee, and Stamina Food—this last being the best-balanced food for Infants and Invalids yet produced. In the ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... Curtice Brothers. Rochester. Gold medal Canned fruits, vegetables, meats and catsups in glass and tin Dedrick & Son, P. K., Albany. Grand prize Hay presses F. De Garmo, Rochester. Gold medal Tobacco Jonas Dillenback, Cobleskill. Silver medal Pressed hops Duffy's Malt Whiskey Co., Rochester. Gold medal Whiskies J. H. Durkee, Collaborator, New York State Exhibit. Gold medal Collectively and installation specialty Henry Eibert, Thorn Hill. Silver medal Butter Erie Preserving Co., Buffalo. Gold medal Canned fruit and vegetables in tin and glass Excelsior ...
— New York at the Louisiana Purchase Exposition, St. Louis 1904 - Report of the New York State Commission • DeLancey M. Ellis
... billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... you're no small judge of spirits, wherever you learned it," said the major; "it's like Islay malt!" ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... The cups or glasses which they used were often made with the bottoms rounded so as to force the guests to keep them in their hands till they were empty. The usual drink was mead, that is to say, fermented honey, or ale brewed from malt alone, as hops were not introduced till many centuries later. In wealthy houses imported wine was to be had. English wine was not unknown, but it was so sour that it had to be sweetened with honey. ...
— A Student's History of England, v. 1 (of 3) - From the earliest times to the Death of King Edward VII • Samuel Rawson Gardiner
... eighty dollars per acre, the estimated produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the ...
— The trade, domestic and foreign • Henry Charles Carey
... which, on her being condemned by the Court of Vice-admiralty as a lawful prize, were removed into the Supply, and an order was given out, strictly forbidding the landing of any spirits, wine, or even malt liquor, until a regular permit had been first obtained. This restriction upon wine and malt liquor was occasioned by spirituous liquors having been ...
— An Account of the English Colony in New South Wales, Vol. 2 • David Collins
... Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart ...
— Rides on Railways • Samuel Sidney
... eleven on Salisbury Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole by ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... combination of chocolate, wheat, malt and preserved milk," replied Jack, looking at the label again, "and it says that one capsule, if chewed and swallowed, is as much as an ordinary meal. There are two hundred capsules in here, and that will last us for a ...
— Through the Air to the North Pole - or The Wonderful Cruise of the Electric Monarch • Roy Rockwood
... said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and his ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... Neither heat nor cold, dryness nor wet, could hurt it; we had large quantities of it lying out in small, thin linen bags in every possible state of the weather: the powder was as good the last day as the first. We also took dried milk from a firm in Wisconsin; this milk had an addition of malt and sugar, and was, in my opinion, excellent; it also kept good the whole time. The chocolate came from a world-renowned firm, and was beyond all praise. The whole supply was ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... Weeks) on every Christmas Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth and hospitality, ...
— The King's Post • R. C. Tombs
... time English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... greater subjects to consider 'than the triumph of obsolete opinions.' His proposals dazzled for a day, and then were seen to be a scheme of illusory compensations and dislocated expedients. He took off half of the malt-tax and half of the hop duty, and in stages reduced the tea duty from two shillings and twopence to one shilling. More important, he broke up the old frame of the income-tax by a variation of its rates, and as for the house-tax, he doubled its rate and extended ...
— The Life of William Ewart Gladstone, Vol. 1 (of 3) - 1809-1859 • John Morley
... his business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, ...
— The Hand of Ethelberta • Thomas Hardy
... redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... of Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... "Put them in the malt-kiln," said M'Aulay; "and keep the breadth of the middenstead between them and the M'Donalds; they are ...
— A Legend of Montrose • Sir Walter Scott
... a pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... now and then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, laughing, ho, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice of wort ...
— Narrative of the Voyages Round The World, • A. Kippis
... whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred loaves, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... fourteenth and sixteenth centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... is the dog, That worried the cat, That killed the rat, That ate the malt That lay in the ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry
... one of those who seek for the repeal of the malt tax and the hop duties. I am one of those who think that the excise duties ought to be taken off. But, sir, I do not pretend that you can repeal the malt tax or the hop duties, or remove the soap tax ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... said I cheerfully, sweeping my hand out. "There's broad Staffordshire before us, a goodly land full of meat and malt and money, and we'll ...
— The Yeoman Adventurer • George W. Gough
... have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself in the other clothes that you find. Follow the ...
— Miss or Mrs.? • Wilkie Collins
... the English poets, with a barely decent number of exceptions, have been Cambridge men, has always struck me, as did the abstinence of the Greeks from malt Mr. Calverley, 'as extremely curious.' But in this age of detail, one must, however reluctantly, submit to prove one's facts, and I, therefore, propose to institute a 'Modest Inquiry' into this subject. Imaginatively, I shall don proctorial ...
— Obiter Dicta - Second Series • Augustine Birrell
... you are coming, and perhaps you will just look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the fine art ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only ...
— Papers on Health • John Kirk
... was between thirteen and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... Take—Rich soups or chowders, veal, pork, hashes, stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or spirituous liquors. ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... making too free with the spirits we gave him, had brought on himself, in the course of a few days, some of the most alarming symptoms of that malady. In this lamentable state, Captain Clerke put them all under the care of our surgeons, and ordered a supply of sourkrout, and malt, for wort, to be furnished for their use. It was astonishing to observe the alteration in the figures of almost every person we met on our return from Bolcheretsk; and I was informed by our surgeons, that they attributed their speedy recovery ...
— A General History and Collection of Voyages and Travels, Volume 17 • Robert Kerr
... as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... unaccustomed to their use there often follow those frightful crimes with which these particular forms of alcohol are so odiously associated. The facts are, however, that when taken in moderation they are much less prone to produce indigestion than wines or malt liquors, and where one is determined to drink, they should unquestionably receive the preference. It should not be understood that the writer is in any way advocating their use, but the facts of experience compel him to state frankly that the least harmful of all alcoholic beverages ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... the alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's country ...
— The Wrong Twin • Harry Leon Wilson
... engendered in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ...
— An anthology of German literature • Calvin Thomas
... the manufactures, high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the poor to work find wages for labour or manufacture ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... that feast were consumed, 1st, fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to about twelve shillings of our present money. The prices of ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... barley having been steeped for a sufficient time in water, it is drained and subjected to a temperature sufficient to cause the moist grain to germinate; after which, it is completely dried upon a kiln. It then receives the name of malt. The malt is crisp to the teeth, and decidedly sweeter to the taste than the original barley. It is ground, mashed up in warm water, then boiled with hops until all the soluble portions have been extracted; ...
— Fragments of science, V. 1-2 • John Tyndall
... the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took a seat, and called for a glass of sack, and ...
— The Midnight Queen • May Agnes Fleming
... in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt to keep it ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... o' ony nonsense and daffing the young lads may say t'ye. Folk in the hostler line maun put up wi' muckle. Your mither, rest her saul, could pit up wi' as muckle as maist women—but aff hands is fair play; and if ony body be uncivil ye may gie me a cry—Aweel,—when the malt begins to get aboon the meal, they'll begin to speak about government in kirk and state, and then, Jenny, they are like to quarrel—let them be doing—anger's a drouthy passion, and the mair they dispute, the mair ale they'll drink; but ye were best serve them wi' a pint o' the sma' browst, ...
— Old Mortality, Complete, Illustrated • Sir Walter Scott
... contain the Quiney-Sturley correspondence (L. 39, 43, 44; H.-P. II. 57-60); a return of the quantities of corn and malt held by the inhabitants of the ward in which New Place was situated, "Wm. Shackespere" being down for ten quarters (L. 53); a Bill of Complaint presented by R. Lane, T. Green, and William Shakespeare respecting the tithes of Stratford-upon-Avon (L. 125); the answer of William ...
— The Facts About Shakespeare • William Allan Nielson
... husband with a fine boy, and was (of course) as well as could be expected, broke off this intercourse. Mr. Bertram hastened to the lady's apartment, Meg Merrilies descended to the kitchen to secure her share of the groaning malt, [*The groaning malt mentioned in the text was the ale brewed for the purpose of being drunk after the lady or goodwife's safe delivery. The ken-no has a more ancient source, and perhaps the custom may he derived from the secret rites of the Bona Dea. ...
— Guy Mannering • Sir Walter Scott
... the Dog, That worried the Cat, That killed the Rat, That ate the Malt, That lay in ...
— The House That Jack Built - One of R. Caldecott's Picture Books • Randolph Caldecott
... twopence a day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... yeasts. Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer ...
— The Story Of Germ Life • H. W. Conn
... come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the ...
— Soil Culture • J. H. Walden
... inorganic. How striking, for instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple elements readjust themselves into new groupings. The same occurs in animal as ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... rejects it; his throat seems to collapse as he gulps it. But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four times as strong as yours." I saw an envious ...
— The Iron Puddler • James J. Davis
... of a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... pipe and oar In those old days before the War. O poignant echoes of that time! I hear the Oxford towers chime, The throbbing of those mellow bells And all the sweet old English smells— The Deben water, quick with salt, The Woodbridge brew-house and the malt; The Suffolk villages, serene With lads at cricket on the green, And Wytham strawberries, so ripe, And Murray's Mixture in ...
— Songs for a Little House • Christopher Morley
... proface; Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies with raisins and with proins, For fritters, pancakes, and for fries, ...
— A Select Collection of Old English Plays, Vol. IX • Various
... and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... natives cried about in a squeaking voice, enticed the unwary, in the form of plantain wine, "pombe," a liquor in great demand, "malofou," sweet beer, made from the fruit of the banana-tree and mead, a limpid mixture of honey and water fermented with malt. ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... was especially enjoyed by Mr. World who himself was addicted to a moderate use of alcoholic beverages. An announcement came from the platform that in an hour the eminent Dr. Strauss of Europe would discourse on "The Effect of Malt Liquors on the Heart," and those who wished to remain might spend the interim in ...
— Mr. World and Miss Church-Member • W. S. Harris
... the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our being and implant ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... Hamlet in Saxo Grammaticus, 1839, p. 138, in Simrock's "Quellen des Shakespeare," I, 81-85; 5, 170; he lays down that some bread tastes of blood (the corn was grown on a battlefield); that some liquor tastes of iron (the malt was mixed with water taken from a well in which some rusty swords had lain); that some bacon tastes of corpses (the pig had eaten a corpse); lastly, that the king is a servant and his wife a serving-maid. But in most versions of the story three ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... very much to the stronger stimulus of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the ...
— The American Quarterly Review, No. 17, March 1831 • Various
... determined, as far as possible, that the men's clothes should be kept dry, and their persons clean. Each ship had two years and a half provisions on board, and among other articles were wheat and sugar (in lieu of oatmeal), oil, malt, salted cabbage, portable broth, mustard, marmalade of carrots, and inspissated juice of wort, from which beer could be at once made. The frame of a vessel of twenty tons was put on board each ship, to be set up, if found necessary, to serve as tenders, or to enable ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... admitted into the Family of the Rakehellorums for this, Sir: Let my Father drink old Adam, read the Pilgrim's Progress, The Country Justice's Calling, or for a Regale, drink the dull Manufacture of Malt and Water; I defy him; he can't cut off the Entail of what is settled on me: and for the rest, I'l trust Dame Fortune; and pray to the Three Fatal Sisters to cut his rotten Thred in two, before he thinks ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... reader is told, that some of the necessary articles allowed to ships on a common passage to West Indies, were withheld from us; that portable soup, wheat, and pickled vegetables were not allowed; and that an inadequate quantity of essence of malt was the only antiscorbutic supplied, his surprise will redouble at the result of the voyage. For it must be remembered, that the people thus sent out were not a ship's company starting with every advantage of health and good living, which a state of freedom produces; ...
— A Narrative of the Expedition to Botany Bay • Watkin Tench
... detention. But don't be in a hurry to send them. When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... is principally cultivated for its flowers, which are largely employed in the manufacture of malt liquors. The young shoots are cut in spring, when they are five or six inches in height, and eaten as salad, or used as asparagus, which they somewhat resemble ...
— The Field and Garden Vegetables of America • Fearing Burr
... take a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock in the evening, ...
— The Complete Angler • Izaak Walton
... spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and the England ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... the above place, in a vault, There is such liquor fixed, You'll say that water, hops, and malt ...
— Notes and Queries, Number 232, April 8, 1854 • Various
... better far than fair home-brewed, or Yorkshire cake, or ham, or beef, or anything to eat or drink that earth or air or water can supply, there sat, presiding over all, the locksmith's rosy daughter, before whose dark eyes even beef grew insignificant, and malt became ...
— Barnaby Rudge • Charles Dickens
... to row the harder again, and when King Harald saw that they were making way bade he his men lighten their ships by throwing overboard malt and wheat and swine-flesh, even to chopping open their kegs of drink, and for a while these aids availed them well. Then did King Harald command that the war-hurdles should be taken, also casks, and empty barrels, and be cast overboard and on them and in them were placed prisoners ...
— The Sagas of Olaf Tryggvason and of Harald The Tyrant (Harald Haardraade) • Snorri Sturluson
... one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... difference to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're ...
— The Stories of the Three Burglars • Frank Richard Stockton
... for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I knew from near a twelve month's intercourse, ...
— Afloat And Ashore • James Fenimore Cooper
... have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... Taxes on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... through the card, and draw down snugly to the card; repeat the same at the ear end, and the little chap stands on all fours, a very realistic mouse. Two or three tiny muslin bags, filled with cotton, marked, "The malt that lay in the house that Jack built," and sewed on one corner of the card, with half a dozen or so of these miniature pests headed toward it, furnish a very unique trifle, the making of which will ...
— Harper's Young People, April 6, 1880 - An Illustrated Weekly • Various
... more so because their presence is not suspected. Such remedies as Dr. Bull's Cough Syrup, Boschees German Sirup, Dr. King's New Discovery for Consumption, Shiloh's Consumptive Cure, Piso's Consumptive Cure, Peruna, Duffy's Malt Whisky, Warner's Safe Cure, and Paine's Celery Compound are all by analysis said to contain large amounts of morphine, chloroform, ...
— Rural Hygiene • Henry N. Ogden
... duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them ...
— London's Underworld • Thomas Holmes
... to palliate as is so often done by practitioners in dealing with these distressing maladies. We do not prescribe coca mixtures, whiskey, malt extracts, so-called celery compounds or other nerve stimulants, which only spur the already weakened nervous system on as a man would urge his jaded horse to renewed efforts when the animal should be refreshed by proper food and rest. Neither have we any faith, in lasting good resulting from ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls ...
— The Discovery of the Source of the Nile • John Hanning Speke
... trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched ...
— Australia Felix • Henry Handel Richardson
... the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we heard butt ring hollow ...
— The Fortunes of Nigel • Sir Walter Scott
... abbey had the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... account in the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. and Mrs. Cole, ...
— Persuasion • Jane Austen
... cold (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint of ale ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... of the inn-yard on their old nags, waving his hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing villages along ...
— The History of Pendennis • William Makepeace Thackeray
... neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... Inventions, Designs, and Trade Marks in the Exhibition of Substitute-Materials in Berlin-Charlottenburg, 1916," it is provided that the substitutes to be exhibited shall enjoy the protection of the Law. Even before the war, substitutes like Kathreiner's malt coffee were household words, whilst the roasting of acorns for admixture with coffee was not only a usual practice on the part of some families in the lower middle class, but was so generally recognised among the humbler folk that the children of poor families were ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... celery, 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... I had best next do. So I returned and called for ale. The ale which was brought was not ale which I am particularly fond of. The ale which I am fond of is ale about nine or ten months old, somewhat hard, tasting well of malt and little of the hop—ale such as farmers, and noblemen too, of the good old time, when farmers' daughters did not play on pianos and noblemen did not sell their game, were in the habit of offering to both high and low, and drinking themselves. The ale which was brought me was thin ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open and examine the charm, when ...
— The Book of Anecdotes and Budget of Fun; • Various
... bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to ...
— A Short History of English Agriculture • W. H. R. Curtler
... Dublin, after an observation of Sir John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... a kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare space ...
— Wuthering Heights • Emily Bronte
... much cheaper and in very general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost of ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... at first it does seem what d'you call it ... "knocks one clean over," you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's his name ... NIKITA, I mean, home. Let him manage things at ...
— Redemption and Two Other Plays • Leo Tolstoy et al
... for the spelling of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his beer."—Red ...
— The Grammar of English Grammars • Goold Brown
... Malt liquor appears to have had its origin in the attention paid by an eastern sovereign to the comfort and health of his soldiers; as we are informed by the historian Xenophon, that "the virtuous Cyrus" having ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 570, October 13, 1832 • Various
... years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... the afternoon he had occasion to visit the wine vault, of which I alone had the key; I accompanied him thither, and while he was engaged in selecting some malt liquor for the servants' table, I said ...
— Venus in Boston; - A Romance of City Life • George Thompson
... sleep, which is never disturbed by horrid noise, nor interrupted, but in a-morning, by the sweet twitter of the martlet at my window — I drink the virgin lymph, pure and chrystalline as it gushes from the rock, or the sparkling beveridge, home-brewed from malt of my own making; or I indulge with cyder, which my own orchard affords; or with claret of the best growth, imported for my own use, by a correspondent on whose integrity I can depend; my bread is sweet and nourishing, made from my own wheat, ground in ...
— The Expedition of Humphry Clinker • Tobias Smollett
... for meal, and a bag for malt, And a bag for barley and corn; A bag for bread, and a bag for beef, And a bag for ...
— Ballad Book • Katherine Lee Bates (ed.)
... Benjamin, "that all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as there is in ...
— From Boyhood to Manhood • William M. Thayer
... forget it, as I am a Christian man. To ask for a stoup of beer at breakfast, and be told there was no beer allowed in the house—her Ladyship had given all the malt to the poor. ...
— The Saint's Tragedy • Charles Kingsley
... Windows would probably be the most direct, and yet that would apply more efficaciously to the towns than to the country. It has been already seen how very little relief was produced by the reduction of the malt duty. ...
— Memoirs of the Court of George IV. 1820-1830 (Vol 1) - From the Original Family Documents • Duke of Buckingham and Chandos
... human life are plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places ...
— The Varieties of Religious Experience • William James
... simple honest men, that with Danaus daughters do nothing but fill bottomles tubs, & wil be drunk & snort in the midst of dinner: he hurts himselfe onely that goes thether, hee cannot lightly be damnd, for the vintners, the brewers, the malt-men and alewiues praye for him. Pitch and pay, they will play all day: score and borrow, they will wysh him much sorrowe. But lightly a man is nere the better for their praiers, for they commit al deadly sinne for the most part of them in mingling their drinke, ...
— The Vnfortunate Traveller, or The Life Of Jack Wilton - With An Essay On The Life And Writings Of Thomas Nash By Edmund Gosse • Thomas Nash
... of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, counting ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... and every piece of metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at first ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... told him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and less drink ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... the solemn and fearful preparation of the dumb-cake. This must be done fasting and in silence. The ingredients are handed down in traditional form:—"An egg-shell full of salt, an egg-shell full of malt, and an egg-shell full of barley meal." When the cake is ready, it is put upon a pan over the fire, and the future husband will appear, turn the cake, and retire; but if a word is spoken, or a fast is broken, during ...
— Bracebridge Hall • Washington Irving
... Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, he says." ...
— The Captives • Hugh Walpole
... who kept their stations on the river suffered in an extreme degree. After all the help they were able to obtain, by hunting, and from the Indians, they were obliged to subsist on acorns, malt, and grains. ...
— Woman on the American Frontier • William Worthington Fowler
... 1/8 teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. 1-1/2 teaspoons ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... or bread-making, consists of the following processes, in the case of Wheaten Flour. Fifty or sixty per cent. of water is added to the flour, with the addition of some leavening matter, and, preferably, of yeast from malt and hops. All kinds of leavening matter have, however, been, and are still used in different parts of the world: in the East Indies, "toddy," which is a liquor that flows from the wounded cocoa-nut tree; and, in the West Indies, ...
— The Book of Household Management • Mrs. Isabella Beeton
... who in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter ...
— Tales of Aztlan • George Hartmann
... the contrast between the highly-bred, over-fed, fat, thick-woolled animals, with their troughs of turnips and malt-dust, and their racks of rich clover-hay, and their little pent-house of rock-salt, having nothing to do but to eat and sleep, and eat again, and the little half-starved shivering animals who were ...
— Alton Locke, Tailor And Poet • Rev. Charles Kingsley et al
... and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... right manfully that the confederacy remain neutral; nay, more, he repulsed offers of warriors from the Oneidas to scout for him, knowing what that sweet word 'scout' implied—God bless him I ... I have no love for Schuyler.... He lately called me 'malt-worm,' and, if I'm not at fault, he added, 'skin-flint Dutchman,' or some such tribute to my thrift. But he has conducted like a man of honor in this Iroquois matter, and I care not who hears ...
— The Maid-At-Arms • Robert W. Chambers
... certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... "that will never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... of alcohol the potato is gaining a prominent place. The potato starch is converted into maltose by the diastase of malt, the maltose being easily acted upon by ferment for the actual production of the alcohol. Therefore an increase in the starch of the potato for this purpose alone ...
— Marvels of Modern Science • Paul Severing
... the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer and vintner ...
— The Story Of Germ Life • H. W. Conn
... part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... very general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost of these Liquors to the consumers, that cost cannot ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... angry in good earnest! and that is an unwonted sight for to see.—I crave your pardon, my lady! It was not poor Dick Whitaker disputed your honourable commands, but only that second draught of double ale. We have put a double stroke of malt to it, as your ladyship well knows, ever since the happy Restoration. To be sure I hate a fanatic as I do the cloven foot of Satan; but then your honourable ladyship hath a right to invite Satan himself, cloven foot and ...
— Peveril of the Peak • Sir Walter Scott
... lay the blame on me. When hard times come, hunger, disease, or whatever it may be, they charge me with it, as if I were not man, but God. This is your gratitude to me for bringing corn and rye and malt at great expense and trouble from foreign lands, that the poor of Sweden might not starve. Yea, though I labor for you with my utmost power both in spiritual and in temporal affairs, you would gladly see the axe upon my neck; nay, you would be glad to strike the blow yourselves. ...
— The Swedish Revolution Under Gustavus Vasa • Paul Barron Watson
... narcotic, used to allay pain in coughs and other ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and puddings ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... Fish, eggs, and fowl may be eaten, also a moderate amount of lean meat in the form of beef, lamb, and mutton. Milk may be indulged in freely. The diet should consist principally of easily digested fresh green vegetables. The amount of tea and coffee should be limited. All malt liquors, sweet wines, and champagne ...
— The Four Epochs of Woman's Life • Anna M. Galbraith
... a little child. Laegh saw the act. "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of time, thou hast no claim ...
— Poems • Denis Florence MacCarthy
... checks, deeds, bills of sale, and licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price encourages domestic ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... town of Sussex, finely situated on a slope of the South Downs, 10 m. NE. of Brighton; was the scene of a victory of Simon de Montfort in 1264 over the forces of Henry III.; has a trade in corn and malt, and tanneries. ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... promise, God helping me, to abstain from all distilled, fermented and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic ...
— Why and how: a hand-book for the use of the W.C.T. unions in Canada • Addie Chisholm
... spelling of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues his beer."—Red ...
— The Grammar of English Grammars • Goold Brown
... We do not rob ourselves, we only check our passions; and, in doing this, we strengthen both our bodies and our purses. I would appeal to those, who, for the last year, have had the courage and the virtue to abstain from the use of malt and spirituous liquors, foreign tea and coffee, tobacco, snuff, &c., whether they do not feel satisfaction from the change of habit; and whether they are not better in health and pocket, without the use of these things." This, gentlemen, is a sermon on temperance, and I wish it were generally ...
— A Sketch of the Life of the late Henry Cooper - Barrister-at-Law, of the Norfolk Circuit; as also, of his Father • William Cooper
... now half-past ten, and after we had helped to decrease for a quarter of an hour longer the visible supply of vinous, malt, and spirituous liquors in Normanstow Towers, Holmes suggested we go up to the fourth floor and shoot a few games ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... malt is my nat'ral inheritance. My grandfather blew his 'dog's-nose,' and drank his clarinet like a artist and ...
— At a Winter's Fire • Bernard Edward J. Capes
... surgeon, says, "I have wandered a good deal about the world, my health has been tried in all ways, and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is in ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... him, rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, a ...
— Every Man In His Humour • Ben Jonson
... cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. i. ...
— The Reign of Mary Tudor • James Anthony Froude
... much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime ...
— The Belton Estate • Anthony Trollope
... work, till he hath made use of it. But afterwards he may confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... hand, in the dead of night, to discover and guide the solemnly-drunken husband home; who had a dreadful headache the next day, and the day after that came forth as grave, and sober, and virtuous looking as if there were no such thing as malt and spirituous liquors in the world; and who were seldom reminded of their misdoings by their wives, to whom such occasional outbreaks were as things of course, when once the immediate anxiety produced by them was over. Such were—such are— the characteristics of ...
— Half a Life-Time Ago • Elizabeth Gaskell
... was the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in addition to these a rate was levied upon bees, pigs, ...
— Roumania Past and Present • James Samuelson
... buildings, and as many idle persons as can live in them." Some of these old houses along the main street are of pure Colonial type, and really beautiful. Hobart College, founded 1822, is situated here. Malt, tinware, flour, stoves, wall-paper, etc., are manufactured, and there are also ...
— The Greatest Highway in the World • Anonymous
... tasted whiskey except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making poison pleasant.' Johnson's Works, ix. 52. Smollett, ...
— Life Of Johnson, Volume 5 • Boswell
... guide to stay with us day and night. The guide took us out for a bat last night, and dad had the time of his life. Dad has drank a good deal of spiritous and malt liquors in his time, but I don't think he ever indulged much in champagne at three or four dollars a bottle at home. Maybe he has been saving himself up till he got over here, where champagne is cheap and it takes several quarts to make you see angels. The guide took us to one of these ...
— Peck's Bad Boy Abroad • George W. Peck
... gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or spirituous liquors. ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... four large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and two of flour. When brown, ...
— How to Cook Fish • Olive Green
... memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. ...
— Study and Stimulants • A. Arthur Reade
... through all parts of the tenement; from the rafters, well blackened and polished with smoke, depend sundry flitches of bacon, dried salmon, and so forth, and above them, if you know the ways of the house "may be you couldn't find (maybe you couldn't means, maybe you could) a horn of malt or a cag of poteen, where the gauger couldn't smell it." If you are very ignorant, you must be told, that poteen is the far famed liquor which the Irish, on the faith of the proverb, "stolen bread is sweetest," prefer, in spite of law, and—no—not ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 383, August 1, 1829 • Various
... But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four times as strong as yours." I saw an ...
— The Iron Puddler • James J. Davis
... as Willies brew ther malt, An' Robs and Allans spree; Mi Burns's songs an' Burns's ...
— Revised Edition of Poems • William Wright
... I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest from ...
— The Macdermots of Ballycloran • Anthony Trollope
... a medical curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an inch." We ...
— Autobiography of a YOGI • Paramhansa Yogananda
... money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the splendour and pomp of chivalry, the cost of ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... retain, with his scholarship, something of his gypsyism, his predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend, when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his ...
— The Romany Rye • George Borrow
... advantageously by establishing a timber yard; and that a skilful brewer who could command five thousand pounds and upwards, would succeed either at Sydney or Hobart Town. It would be necessary, however, that he should understand the process of making malt, since there are no regular maltsters yet in the colony, and that he should also grow his own hops.* Until, therefore, he had established a hop plantation sufficient for his concern it would be requisite that he should make arrangements ...
— Statistical, Historical and Political Description of the Colony of New South Wales and its Dependent Settlements in Van Diemen's Land • William Charles Wentworth
... God's providence into a troubled conscience, after he had considered well of his reachless life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... the Lea, 26 m. N. of London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... as well for an event so happy, as for her safe delivery, and the future welfare of the mother and child. When this was performed, they set themselves to the distribution of the blithe meat or groaning malt, a duty which the midwife transferred to them with much pleasure, this being a matter which, except in matters of necessity, she considered beneath the dignity of her profession. The servants were accordingly summoned in due time, and, headed ...
— Fardorougha, The Miser - The Works of William Carleton, Volume One • William Carleton
... with which they appeared to be entirely satisfied. When Mr. H. informed the people of his intention to discontinue the spirits, he told them that he should set them the example of total abstinence, by abandoning wine and malt liquor also, which ...
— The Anti-Slavery Examiner, Omnibus • American Anti-Slavery Society
... servants there, and of their lords who had been, and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long ...
— Purgatory • Mary Anne Madden Sadlier
... After that time there came to the church 'an orthodox man, who suffered many ills, and those not the lightest, for his King and for his faith, and he compelled the Independents not only to leave the church, but the town also. We read they assembled in a malt-house beyond the bridge, where, being disturbed, they chose more private places in the town until liberty of conscience was granted, when they publicly assembled in a fish-house converted to a place ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... names. Thus Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, ...
— The Romance of Names • Ernest Weekley
... and HCl, and some organic acids, are regarded as lifeless ferments. To this class are thought to belong the diastase of malt and the pepsin of the stomach. This variety of ferments exists in the seeds of all plants, and changes ...
— An Introduction to Chemical Science • R.P. Williams
... an English Court of Sessions also complained that tea was driving out beer, and indirectly injuring the farmer, in whose cottage, he omitted to say, the tea canister had begun to occupy a place of honor, despite the lessened demand for his malt. ...
— Tea Leaves • Francis Leggett & Co.
... of chocolate, wheat, malt and preserved milk," replied Jack, looking at the label again, "and it says that one capsule, if chewed and swallowed, is as much as an ordinary meal. There are two hundred capsules in here, and that will last us for a few ...
— Through the Air to the North Pole - or The Wonderful Cruise of the Electric Monarch • Roy Rockwood
... man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... numbers of fowls about the yard, belonging to the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as ...
— Recollections of Old Liverpool • A Nonagenarian
... partiality has outrun his judgment, for he says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... in bed. (Detail as to diet. Tonic, aperient, malt extract as ordered.) May read letters, paper, etc., if ...
— Fat and Blood - An Essay on the Treatment of Certain Forms of Neurasthenia and Hysteria • S. Weir Mitchell
... think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, for ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... look in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... Leek, Cheadle, Alton, and Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart of the Potteries), then either pushing on to Uttoxeter to the north, or keeping the south ...
— Rides on Railways • Samuel Sidney
... ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient tillage, being not obliged to take up with the ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... country of freight cars, stoves, pharmaceutical preparations, varnish, soda ash and similar alkaline products. Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat packing is an ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... of coffee and tea into North America effected a great change in the meal-time beverages of the people. Malt beverages had been succeeded by alcoholic spirits and by cider. These in turn were supplanted by tea ...
— All About Coffee • William H. Ukers
... the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... affairs of Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... weak, effeminate age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists around Fort Orange, pleading their own danger from the savages, ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... stammered that he would have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, but in vain; it did not quench the thirst, but produced ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... what had been done. "Ah!" said Laeg, "the warrior who is against thee, casts thee away as a loose woman casts her child; he flings thee as high as the river flings its foam; he grinds thee even as a mill would grind fresh malt; pierces thee as the axe would pierce the oak that it fells; binds thee as the woodbine binds the tree; darts upon thee even as the hawk darts upon little birds, so that never until time and life shall end, shalt thou have a call, or right, or claim for prowess or for ...
— Heroic Romances of Ireland Volumes 1 and 2 Combined • A. H. Leahy
... Star, All-malt, Pre-War, Liqueur Highland Whisky," said the label, gay with pseudo-tartan colours, which, in happier hours, would have scared him worse than ...
— Ambrotox and Limping Dick • Oliver Fleming
... justice appointed two reputable practicing physicians of the county, namely Dr. Ernest Malt, of Wincorah, and Dr. James P. McGlore, of Pleasantdale, to sit as a commission for the purpose of inquiring into Miss Vinsolving's mental state. The mother, still exhibiting every evidence of maternal grief, appeared before these gentlemen and repeated in detail the account of the attacks ...
— Sundry Accounts • Irvin S. Cobb
... and calves and cotton pad; but as they look in broad daylight, or in the bar-room when the play is over, arrayed in garments of a modern date, wearing their own personal faces, swearing their own private oaths, and drinking real malt out of honest pewter, instead of imbibing dusty atmosphere from pasteboard goblets. ...
— My Life: or the Adventures of Geo. Thompson - Being the Auto-Biography of an Author. Written by Himself. • George Thompson
... to make to herself a "House that Jack built" out of her providences. She had always a little string of them to rehearse in every history; from the malt that lay in the house, and the rat that ate the malt, up to the priest all shaven and shorn, that married the man that kissed the maid—and so on, all the way back again. She counted them up as they went along. ...
— The Other Girls • Mrs. A. D. T. Whitney
... and one other thing. What that thing is I will tell you when we have drunk the blood-brotherhood! But now it behoveth me to be a-going, so I'll away. But when you shall seek me, as seek me ye will, shipmate, shalt hear of me at the Peck-o'-Malt tavern, which is a small, quiet place 'twixt here and Bedgebury Cross. Come there at any hour, day or night, and say 'The Faithful Friend,' and you shall find safe harbourage. Remember, comrade, the word is 'The Faithful Friend,' and if so be you can ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... and more the god of wine Grows faint from want of tippling, Nor round his path the roses shine, Nor purple streams are rippling; As usquebaugh and malt and hops No longer much entice us, We crown anew with lollipops, With peppermints, with acid drops, The ...
— Punch, or the London Charivari, Vol. 159, November 3, 1920 • Various
... with what an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc. would in this case bear on the labouring classes of society, and what proportion of their incomes all the active, industrious middle orders of the state, as well as the higher orders, must pay ...
— The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws" • Thomas Malthus
... kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... sorts of ale we had, All able to make one stark drunk or mad. But I with courage bravely flinched not, And gave the town leave to discharge the shot. We had at one time set upon the table, Good ale of hyssop, 'twas no AEsop-fable: Then had we ale of sage, and ale of malt, And ale of wormwood, that could make one halt, With ale of rosemary, and betony, And two ales more, or else I needs must lie. But to conclude this drinking aley-tale, We had a sort of ale, called scurvy ale. Thus all these ...
— The Pennyles Pilgrimage - Or The Money-lesse Perambulation of John Taylor • John Taylor
... stooped, as if to avoid being known. He asked the person what he was about, who replied that, "he hoped he was no gauger;" by which he understood that he was concerned in private distillation, and that it might have been malt; an opinion in which he was confirmed, on hearing the man's voice, which he knew to be that of the prisoner, who had been engaged in the poteen work for some years. One thing struck him, which he remembered afterwards, that the prisoner had a hat in his hand; and ...
— The Black Prophet: A Tale Of Irish Famine • William Carleton
... toll and fee had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple ...
— Playful Poems • Henry Morley
... it, sir,' said Mr Kenwigs, striking the table emphatically. 'What with the nursing of a healthy babby, and the reflections upon your cruel conduct, four pints of malt liquor a day is hardly able to ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... ale "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force people to brew good ale. ...
— The Life of George Borrow • Herbert Jenkins
... of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and commands ...
— The American Quarterly Review, No. 17, March 1831 • Various
... Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the same Inside ...
— The True Life of Betty Ireland • Anonymous
... 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth and ...
— The King's Post • R. C. Tombs
... the middle of the last century, few Englishmen had better wine—and port, too, that was by no means of a very remarkable delicacy, but which, like those who used it, was rough, honest, and strong; while the servant had his malt liquor of the very highest stamp and flavour. Between indifferent wine and excellent ale, the distance is not interminable; and Sir Wycherly's household, was well aware of the fact, having frequently instituted intelligent practical comparisons, by means of which, all but the butler ...
— The Two Admirals • J. Fenimore Cooper
... saccharose (cane sugar); levulose (fruit sugar); dextrose, glucose (grape sugar); muscovado (unrefined sugar); maltose (malt sugar); lactose (milksugar); inosite (muscle sugar); invert sugar; cassonade (raw sugar); caramel (burnt sugar). Associated words: sacchariferous, dextrine, sorghum, saccharify, saccharimeter, saccharimetry, saccharin, ...
— Putnam's Word Book • Louis A. Flemming
... passed under Elizabeth and James I. admitted of exceptions when approved by one or more justices of the peace, and there was thus constant occasion for granting to individual persons or at special times permission to export grain, to turn their barley into malt, to build cottages without land attached, to carry hand-guns, to buy and sell out of market-hours, to beg, and other dispensations from the rigorous application of the law. ...
— European Background Of American History - (Vol. I of The American Nation: A History) • Edward Potts Cheyney
... point the cab stopped, for it was in danger of being crushed like an egg-shell. The wide Embankment which had had room for cannonballs and squadrons, had now shrunk to a cobbled lane steaming with smells of malt and oil and blocked by waggons. While her husband read the placards pasted on the brick announcing the hours at which certain ships would sail for Scotland, Mrs. Ambrose did her best to find information. From a world exclusively occupied in feeding waggons with sacks, ...
— The Voyage Out • Virginia Woolf
... my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... camp was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was the mark ...
— Claim Number One • George W. (George Washington) Ogden
... exhibit than the malteries and breweries of Nobak Freres and Fritze. The immense extent of the magazines for barley and hops; the size and height of the malteries, where by continuous processes the grain is damped, sprouted and dried and the malt ground; the number and capacity of the various vessels in which the infusions of malt and hops are made and mixed; and the apparently interminable series of engines, pumps and pipes by which the steam and liquids are conducted,—are ...
— Lippincott's Magazine, December 1878 • Various
... DUBLIN SOCIETY; we shall have little or no Occasion for that Inundation of London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by ...
— The Secrets Of The Great City • Edward Winslow Martin
... dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, Nor the wild-beasts of the mountains, When ...
— The Kalevala (complete) • John Martin Crawford, trans.
... 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel cream, 3 pints ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... removed. This, however, is not to be accomplished by the means too frequently resorted to; for it is the custom with many, two or three weeks after their confinement, if the supply of nourishment for the infant is scanty, to partake largely of malt liquor for its increase. Sooner or later this will be found injurious to the constitution of the mother: but how, then, is this deficiency to be obviated? Let the nurse keep but in good health, and this point gained, the milk, both as to quantity and quality, ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... for instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple elements readjust themselves into new groupings. The same occurs in animal as in vegetable ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... twenty-one large factories, all the members of which were unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, salmon, dried cod, ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... meal, and a bag for malt, And a bag for barley and corn; And a bag for bread, and a bag for beef, And a bag for my little ...
— Six Centuries of English Poetry - Tennyson to Chaucer • James Baldwin
... and liveliness of malt liquors in the cask fail, and they become dead and vapid, which they generally do soon after they are tilted; let ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... to be influenced by their acquired habits, as well as by their sensibility to heat: for the roots of potatoes, onions, &c. will germinate with much less heat in the spring than in the autumn; as is easily observable where these roots are stored for use; and hence malt is best made in the spring. 2d. The grains and roots brought from more southern latitudes germinate here sooner than those which are brought from more northern ones, owing to their acquired habits. Fordyce on Agriculture. 3d. It was observed ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... Plain, and Colonel Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole by ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... risen from an attack of illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives opposite to my bedroom window is a Roman Catholic, and gives ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... do pledge ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under ...
— The Lights and Shadows of Real Life • T.S. Arthur
... scale. Accordingly I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen-gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Stories by English Authors: Scotland • Various
... across a tall, good-looking man between forty-five and fifty, with blue eyes, who wears a red cloak and cocked hat, and who looks as if he wasn't afeard of the king, the devil, or any of his imps, that is Maltster Sam. We call him Maltster Sam because he once made malt for a living, but didn't live by it because it didn't pay. He's a master hand in town meetings. He made it red-hot for Bernard, and he'll make it hotter for Sammy Hutchinson if he don't mind his p's and q's. Sam is a buster, now, ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... discretion. The naked Saxon serf was drowning the sense of his half-year's hunger and thirst, in one day of gluttony and drunkenness—the more pampered burgess and guild-brother was eating his morsel with gust, or curiously criticising the quantity of the malt and the skill of the brewer. Some few of the poorer Norman gentry might also be seen, distinguished by their shaven chins and short cloaks, and not less so by their keeping together, and looking with great scorn ...
— Ivanhoe - A Romance • Walter Scott
... age: this you should attend to in a proper way; for if, while very young; you should grow fat, it would be troublesome, unwholesome, and ungraceful; you should therefore, when you have time, take very strong exercise, and in your diet avoid fattening things. All malt liquors fatten, or at least bloat; and I hope you do not deal much in them. I look upon wine and water to be, in every ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... swain, you horson malt-horse drudg Did I not bid thee meete me in the Parke, And bring along these rascal knaues with thee? Grumio. Nathaniels coate sir was not fully made, And Gabrels pumpes were all vnpinkt i'th heele: There was no Linke to colour Peters hat, And ...
— The First Folio [35 Plays] • William Shakespeare
... good, Mr. Spiers. I owe you one. Not bad soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't buy it of him. There's ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... the westward of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received the name of Queenhithe, or harbour, from the duties ...
— London in 1731 • Don Manoel Gonzales
... homely be: Hearth-fire, white cheese, own roof-tree, True mead slow brewed with brown malt; But a good ...
— The Second Book of Modern Verse • Jessie B. Rittenhouse
... grandam's maids were wont to set a bowl of milk before him and his cousin, Robin Goodfellow, for grinding of malt or mustard, and sweeping the house at midnight; and you have also heard that he would chafe exceedingly, if the maid or goodwife of the house, having compassion of his nakedness, laid any clothes for him, besides his mess of white ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... Macbride of Dublin, after an observation of Sir John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to be a ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... there was nothing fit to eat. The King turned angrily away from soup and fish and meat, And he found a cloying sweetness in the dishes that were sweet; "And yet," he muttered, musing, "I cannot find the fault; Not a thing has tasted like itself but this honest cup of malt." Said the youngest princess, shyly: "Dear father, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... ENGLISH GIN.—Plain Malt Spirits one hundred gallons, Spirits of Turpentine one pint, Bay Salt seven pounds. Mix and distill. The difference in the flavor of Gin is produced by varying the proportion of Turpentine, and by occasionally adding a small ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... who was suffering from symptoms hitherto unknown to him, made no reply. His gaze wandered idly from the sloping uplands, stretching away into the dim country on the starboard side, to the little church-crowned town ahead, with its out-lying malt houses and neglected, grass-grown quay, A couple of moribund ship's boats lay rotting in the mud, and the skeleton of a fishing-boat completed the picture. For the first time perhaps in his life, the landscape struck him as dull ...
— A Master Of Craft • W. W. Jacobs
... grant, is so pleasant as that which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... is the house that Jack built. This is the malt that lay in the house that Jack built. This is the rat that ate the malt that lay in the house, etc. This is the cat that killed the rat that ate the malt, etc. This is the dog that worried the cat that killed the rat, ...
— A History of Nursery Rhymes • Percy B. Green
... but this is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, which are matters of personal ...
— Memorials and Other Papers • Thomas de Quincey
... a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock in the evening, and not before: ...
— The Complete Angler • Izaak Walton
... noted further that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... ground under the direction of the surgeon, and made into wort (fresh every day, especially in hot weather) in the following manner viz.: Take one quart of ground malt and pour on it three quarts of boiling water; stir them well, and let the mixture stand close covered up for three or four hours, after which strain off ...
— The Naval Pioneers of Australia • Louis Becke and Walter Jeffery
... old hero, here you are! What is it to be? What will you have? I'm taking whisky: better stuff than we get across the water. Soda? Lithia? No mineral? I'm the same Spoils the flavour.... Here, garcon, bring us two halves of malt whisky, like a good fellow.... Well, and how have you been pulling along since I saw you last? Dear God, how old we're getting! Do you see any signs of aging in me—eh, what? A little grey and thin on ...
— Dubliners • James Joyce
... a small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... and even the duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise ...
— The Economist - Volume 1, No. 3 • Various
... method of brewing malt-liquors, I shall only here observe, that the practice of boiling the wort so long as is often done, is very injudicious. Five minutes is long enough: a longer time serves only to evaporate the spirit, without having any ...
— The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director - In Three Parts • Thomas Chapman
... sham Taxes on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk them ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... in former seasons Even when thy days were better, When the fir-shoots shone in moonlight, And the pine-boughs in the sunlight, When the wood was sweet with honey, And the blue wastes flowed with honey, 170 Smelt like malt the heathlands' borders, From the ...
— Kalevala, Volume I (of 2) - The Land of the Heroes • Anonymous
... selling great quantity thereof to several men's servants, which was the occasion of much disorder, drunkenness, and misdemeanor." The execution of a contract between certain parties for the keeping of cattle was defined and enforced. Sir Richard Saltonstall was fined four bushels of malt for absenting himself from the meeting. Thomas Gray, for "divers things objected against him," was ordered "to remove himself out of the limits of this patent before the end of March next." "For the felony committed by him, whereof he was convicted by his ...
— The Great Events by Famous Historians, Volume 11 • Various
... polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at first were ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... tavern, but the Dutchmen generally went to the brewery for their beer, and drank it there. The boys went to the brewery, to get yeast for their mothers; and they liked to linger among the great heaps of malt, and the huge vats wreathed in steam, and sending out a pleasant smell. The floors were always wet, and the fat, pale Dutchmen, working about in the vapory air, never spoke to the boys, who were afraid of them. They took a boy's bottle and filled ...
— A Boy's Town • W. D. Howells
... were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, starvation threatened ...
— The Lily of Leyden • W.H.G. Kingston
... ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she was so thin and pale, and often questioned her kindly; but she answered ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... overboard, and the captain said that if this man were a frequent passenger there would be danger of a reef of bottles in the ocean all the way from New York to Aspinwall. I never saw his equal for swallowing malt liquors. To quote from Shakspeare, with a ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... are plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce ...
— The Varieties of Religious Experience • William James
... the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. and Mrs. Cole, you would stay a little longer than you might wish. ...
— Persuasion • Jane Austen
... dog, That worried the cat, That killed the rat, That ate the malt That lay in the ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... continued drinking long. The cups or glasses which they used were often made with the bottoms rounded so as to force the guests to keep them in their hands till they were empty. The usual drink was mead, that is to say, fermented honey, or ale brewed from malt alone, as hops were not introduced till many centuries later. In wealthy houses imported wine was to be had. English wine was not unknown, but it was so sour that it had to be sweetened with honey. It was held to be disgraceful to leave the company as long as the drinking lasted, and drunkenness ...
— A Student's History of England, v. 1 (of 3) - From the earliest times to the Death of King Edward VII • Samuel Rawson Gardiner
... to Cleveland in 1905, when the value of Cincinnati's factory product was $166,059,050, an increase of 17.2% over the figures for 1900. In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,[4] it ranks very high among the cities of the Union. The well-known and beautiful Rookwood ware has ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... of spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... that unless a merchant is involved to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... to Pym and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half a year. But its unpopularity ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... not, during the Christmas time, and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used in ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... her guest in London. "No, Sir Pitt Crawley, I know you better. I know your talents and your ambition. You fancy you hide them both, but you can conceal neither from me. I showed Lord Steyne your pamphlet on malt. He was familiar with it, and said it was in the opinion of the whole Cabinet the most masterly thing that had appeared on the subject. The Ministry has its eye upon you, and I know what you want. You want to distinguish ...
— Vanity Fair • William Makepeace Thackeray
... steps led down below, and down the steps Claus went. But when he had come to the bottom of the steps, he stared till his eyes were like great round saucers; for there stood sacks of gold and silver, piled up like bags of grain in the malt-house. ...
— Pepper & Salt - or, Seasoning for Young Folk • Howard Pyle
... fare, but the prices of many particulars. In that feast were consumed, 1st, fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to about ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... son's name was fifth in a class of twenty-two. In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the fine art of inducing people ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an inch." We ...
— Autobiography of a YOGI • Paramhansa Yogananda
... buyeth a quarter of malt for two shillings, then he shall sell a gallon of the best ale for two farthings; when he buyeth a quarter malt for four shillings, the gallon shall be four farthings, and so forth... and that he sell a quart of ale upon his table for a farthing."— Assize of ...
— The Reign of Henry the Eighth, Volume 1 (of 3) • James Anthony Froude
... rafters, well blackened and polished with smoke, depend sundry flitches of bacon, dried salmon, and so forth, and above them, if you know the ways of the house "may be you couldn't find (maybe you couldn't means, maybe you could) a horn of malt or a cag of poteen, where the gauger couldn't smell it." If you are very ignorant, you must be told, that poteen is the far famed liquor which the Irish, on the faith of the proverb, "stolen ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 383, August 1, 1829 • Various
... his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted ...
— The Fifth Queen Crowned • Ford Madox Ford
... the full glow of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... flour to a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half ...
— Public School Domestic Science • Mrs. J. Hoodless
... this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its various forms, and ...
— A Compilation of the Messages and Papers of the Presidents: Ulysses S. Grant • James D. Richardson
... previous sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, ...
— A Cathedral Courtship • Kate Douglas Wiggin
... gentlemanly philosopher, the picture of good works, the treasure-house of righteous thought. Cards are shuffled under the tablecloth, glasses are thrust into the cupboard, if I enter the room. I take neither spirit, wine, nor malt liquors. I dress in black, and smile like a saint or martyr. Every lady says, 'What a good young gentleman is the Postlethwaites' tutor.' This is fact, as I am a living soul, and right comfortably do I laugh at them; but in this humour do I mean them ...
— Emily Bront • A. Mary F. (Agnes Mary Frances) Robinson
... limits. Formerly it was much used in northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... extremely thirsty—he dismounted at the door, and consigning the animal to the care of a hostler, he entered the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took a seat, and called for a glass of sack, and then the conversation ...
— The Midnight Queen • May Agnes Fleming
... pass the time when they are alone they'd never marry. Laura Lean Jibbey, peanut brittle, a little almond cream on the neck muscles, dishes unwashed, half an hour's talk with the iceman, reading a package of old letters, a couple of pickles and two bottles of malt extract, one hour peeking through a hole in the window shade into the flat across the air-shaft—that's about all there is to it. Twenty minutes before time for him to come home from work she straightens up the house, fixes ...
— The Four Million • O. Henry
... Ruth is a fine girl, with character and candour, those too rare assets, and having pursued, and found wanting, Bert, the swanker, who hasn't the courage for matrimony; the polite and fatuously prudent Archie, and Joe, the vegetarian, who had such exalted faith in malt, she wins a deserved happiness with someone that she had never even thought of pursuing. Mr. HALIFAX gives me an impression of almost cinematographic and gramophonic exactness in his portraiture. George Shadd, Ruth's father, who ...
— Punch, or the London Charivari, Vol. 152, May 23, 1917 • Various
... Little Papey—now Papa Stronsay—to fetch malt for Yuletide, Thorfinn returned, and surrounded the house in which Ragnvald was, by night; and, on his escaping by leaping through the besiegers in priestly disguise, Thorfinn's men followed him, and, led by his lapdog's ...
— Sutherland and Caithness in Saga-Time - or, The Jarls and The Freskyns • James Gray
... chemical process blending qualities of the mother and father. Having a "final beginning," man must have a final end. Man—a mixture of two sets of qualities—has no more chance of immortality than has beer, which is a mixture of malt and hops. ...
— Editorials from the Hearst Newspapers • Arthur Brisbane
... the oak tree from the elm, nor the ash from the willow. He had heard that bread was made from corn, but he had never seen it threshed in a barn from the stalks, nor had he ever seen a mill grinding it into flour. He knew nothing of the manner of making and baking bread, of brewing malt and hops into beer, or of the churning of butter. Nor did he even know that the skins of cows, calves, bulls, horses, sheep, and ...
— The Bad Family and Other Stories • Mrs. Fenwick
... of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... Abstracts from papers of considerable value and extent—on Pasturages, Chlorides applied to diseased Animals, Quality of Waste Land from the plants growing in it, Malt Duties, Beet Root Sugar, Aliment from Straw, Planting and Pruning, Indian Corn, Mangold Wurzol, &c. In Gardening are upwards of 40 similar Abstracts. In Domestic Economy are some practical papers on Milk, Bread, Sugar, Storing Fruit, Beer from Sugar, &c. In ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 488, May 7, 1831 • Various
... consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... 26th of April, 1833, Sir William Ingilby moved and carried a resolution for reducing the duty on malt from 28s. 8d. to l0s. per quarter. One hundred and sixty-two members voted with him. On Tuesday following, the 30th of April, seventy-six members only voted against the ...
— Specimens of the Table Talk of S.T.Coleridge • Coleridge
... behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Now, that part of his head which Nature designed for the reservoir of drink being very shallow, a small quantity of liquor overflowed it, and opened the sluices of his heart; so that all the secrets ...
— The History of Tom Jones, a foundling • Henry Fielding
... for its flowers, which are largely employed in the manufacture of malt liquors. The young shoots are cut in spring, when they are five or six inches in height, and eaten as salad, or used as asparagus, which ...
— The Field and Garden Vegetables of America • Fearing Burr
... then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right or title or claim ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... seriously to interest the world at large. I have heard tell, indeed, that he once got a terrible fright by taking the bounty, during the American war, from an Eirish corporal, of the name of Dochart O'Flaucherty, at Dalkeith Fair, when he was at his prenticeship: he, not being accustomed to malt-liquor, having got fouish and frisky—which was not his natural disposition—over a half a bottle of porter. From this it will easily be seen, in the first place, that it would be with a fight that his master would get ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of ...
— Poems • Denis Florence MacCarthy
... BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, moorcocks (HUHNER) and the like; and a small-hunt ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... next few minutes breaking away from Pierre and his mother, and went out to his car. Trust Dave Ritter, he thought, to pick some place where malt beverages were ...
— Murder in the Gunroom • Henry Beam Piper
... ruler of a province. It was the house of the miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white uniforms faced with blue, red, yellow, or violet, with black three-cornered ...
— The Judgment House • Gilbert Parker
... disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... the great hall, the Squire collected his people and gave his orders. "Stop the bell. Broach a barrel of ale, and keep open house, so long as malt, and bacon, and cheese last. Turn neither body nor beast from my door this night, or may God shut His gate in your faces. Here are two guineas, George, to ring the church-bells, you and your fellows; but sup here ...
— Put Yourself in His Place • Charles Reade
... he left the theater, the physical consequences of breathing a vitiated atmosphere made themselves felt immediately in the regions of his mouth, throat, and stomach. Those ardent aspirations in the direction of shell-fish and malt liquor, which it is especially the mission of the English drama to create, overcame him as he issued into the fresh air, and took him to the local oyster shop for refreshment and change ...
— Hide and Seek • Wilkie Collins
... old book, a vade mecum for malt worms temp. George I., thus immortalises the patriotism of a tavern-keeper in ...
— Old and New London - Volume I • Walter Thornbury
... deg. Fahr. below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... made the same observations and given the same explanation. Two years later (1811), in the same journal, Cutbush reported results gathered from experiments to determine the value of the hop to brewers. He said much in regard to its essential oil in the preparation of malt liquor and repeated earlier personal observations upon the importance of chemistry in ...
— James Cutbush - An American Chemist, 1788-1823 • Edgar F. Smith
... glass of mead in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt to keep it ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... Exhibition of Substitute-Materials in Berlin-Charlottenburg, 1916," it is provided that the substitutes to be exhibited shall enjoy the protection of the Law. Even before the war, substitutes like Kathreiner's malt coffee were household words, whilst the roasting of acorns for admixture with coffee was not only a usual practice on the part of some families in the lower middle class, but was so generally recognised among the humbler folk that the children of poor families were given special printed ...
— The Land of Deepening Shadow - Germany-at-War • D. Thomas Curtin
... are very kind; but the fact is I never drink malt liquor. Here, girl, bring a half pint of brandy. I trust, sir, you will not refuse to join me in a glass, although I cannot venture to accept ...
— The Poacher - Joseph Rushbrook • Frederick Marryat
... however, this medicine should produce a disagreeable feeling of fulness in the head, it had better be avoided and some other tonic substituted. Well, there is cod-liver oil in conjunction with the extract of malt. This is the only form in which cod-liver oil ...
— The Girl's Own Paper, Vol. VIII, No. 354, October 9, 1886 • Various
... bag for meal, and a bag for malt, And a bag for barley and corn; A bag for bread, and a bag for beef, And a bag for my ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... which constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate chooses to consign to them, and I have not yet lost a tooth by age. I was ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments which combined pleasure ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... cudden't read I'd be hot about th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... after supper, he shall either by the fire side, mend shooes both for himselfe and their family, or beat and knock hemp, or flaxe, or picke and stampe apples, or crabs for cider or verdjuce, or else grind malt on the quernes, picke candle rushes, or do some husbandly office within dores, till it be full eight a clocke: then shall he take his lanthorne and candle, and goe to his cattell, and having cleansed the stalls and plankes, ...
— Agriculture in Virginia, 1607-1699 • Lyman Carrier
... far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls ...
— The Discovery of the Source of the Nile • John Hanning Speke
... foul flavors and/or terrible hangovers may result. The wise homebrewer starts with the purest and best-suited strain of yeast a professional laboratory can supply. Making beer is a process suited to the precisionist mentality, it must be done just so. Fortunately, with each batch we use the same malt extracts, the same hops, same yeast, same flavorings and, if we are young and foolish, the same monosaccarides to boost the octane over six percent. But once the formula is found and the materials worked out, batch after batch ...
— Organic Gardener's Composting • Steve Solomon
... and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... a full strong habit have for several years accustomed himself to full diet of animal food, and a regular use of wine, and malt liquor, though he may for a long time find that he can perform all the functions with vigour, his strength will at last fail: the mind and body become affected with a degree of torpor and languor for which he cannot account, and the functions of the stomach become more or less disturbed. ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... gaolers would remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... ten years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she assented, for the following reasons: primo, she had said "no" so ...
— Love Me Little, Love Me Long • Charles Reade
... Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... Honourable the DUBLIN SOCIETY; we shall have little or no Occasion for that Inundation of London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite Taste, and delicate Flavour, than those imported ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... bold, and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... I next engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. With my ...
— Rookwood • William Harrison Ainsworth
... yet be removed. This, however, is not to be accomplished by the means too frequently resorted to; for it is the custom with many, two or three weeks after their confinement, if the supply of nourishment for the infant is scanty, to partake largely of malt liquor for its increase. Sooner or later this will be found injurious to the constitution of the mother: but how, then, is this deficiency to be obviated? Let the nurse keep but in good health, and this point gained, the milk, both as to quantity ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... vestments, Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in hunger, ...
— The Kalevala (complete) • John Martin Crawford, trans.
... the Government and to pay interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... and was in consequence both "stinking and sour." [Footnote: According to Raleigh, old oil and fish casks were used for the storing of ship's beer in Elizabeth's reign.] Although the contractor was obliged to make oath that he had used both malt and hops in the brewing, it often consisted of nothing more stimulating than "water coloured and bittered," and sometimes the "stingy dog of a brewer" even went so far as to omit ...
— The Press-Gang Afloat and Ashore • John R. Hutchinson
... pleasure of renewing our friendship with those very old acquaintances, the "Priest all shaven and shorn, the maiden all forlorn, the cow with the crumpled horn, the dog that worried the cat, that killed the rat, that eat up the malt, that lay in the House that Jack built." This, of course, gave us, as it appeared to do many others, great pleasure, "For should auld acquaintance be forgot, and never brought to mind." Mr. Farley, ...
— A History of Pantomime • R. J. Broadbent
... the very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice of wort ...
— Narrative of the Voyages Round The World, • A. Kippis
... out his hand in an instant of speechless gratitude. "Sir," he said, "they did not. Put it there. I said no wires and no letters, and I've been sorry for it ever since. Momma," he continued, "daughter, allow me to present to you Mr.?—Mr. Malt, who has heard by cablegram that our friend Mr. ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... his predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend, when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very ...
— The Romany Rye • George Borrow
... and leaves an extract is made of a narcotic, used to allay pain in coughs and other ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and puddings are ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in ...
— Lord Kilgobbin • Charles Lever
... wealth come in by comely thrift And not by any sordid shift; 'Tis haste Makes waste: Extremes have still their fault: The softest fire makes the sweetest malt: Who grips too hard the dry and slippery sand Holds none at all, or little in ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... He was sitting at breakfast with Ducie when the rector's boy brought it; and it came, as great events generally come, without any premonition or heralding circumstance. Ducie was pouring out coffee; and she went on with her employment, thinking, not of the letter Stephen was opening, but of the malt, and of the condition of the brewing-boiler. An angry exclamation from Stephen made her lift her eyes to his face. "My word, Stephen, you are ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... recommended. Ordinarily the term canteen is another name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... and fish and meat, And he found a cloying sweetness in the dishes that were sweet; "And yet," he muttered, musing, "I cannot find the fault; Not a thing has tasted like itself but this honest cup of malt." Said the youngest princess, shyly: ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... to be noticed; but this is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and other more trifling extras, which are matters of personal choice, ...
— Memorials and Other Papers • Thomas de Quincey
... a fit of ill-temper, and the infant made sick and occasionally thrown into convulsions, which in some instances prove fatal. Sir Astley Cooper mentions two cases in which terror instantaneously and permanently arrested this secretion. It is also affected by the food and drink. Malt liquors and other mild alcoholic beverages temporarily increase the amount of the secretion, and may, in rare instances, have a beneficial effect upon the mother. They sometimes affect the child, however, ...
— The People's Common Sense Medical Adviser in Plain English • R. V. Pierce
... not with the juice of fruits, but with the juice of barley. The barley having been steeped for a sufficient time in water, it is drained and subjected to a temperature sufficient to cause the moist grain to germinate; after which, it is completely dried upon a kiln. It then receives the name of malt. The malt is crisp to the teeth, and decidedly sweeter to the taste than the original barley. It is ground, mashed up in warm water, then boiled with hops until all the soluble portions have been extracted; the infusion thus produced being called ...
— Fragments of science, V. 1-2 • John Tyndall
... homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally to provide all "things needful." ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... undersigned, do pledge ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under the ...
— The Lights and Shadows of Real Life • T.S. Arthur
... agreed to go to Warren's, and went out at the gate, the remaining ones entering the house. The three soon drew near the malt-house, approaching it from the adjoining orchard, and not by way of the street. The pane of glass was illuminated as usual. Smallbury was a little in advance of the rest when, pausing, he turned suddenly to his companions ...
— Far from the Madding Crowd • Thomas Hardy
... bread should make yeast too. When bread is nearly out, always think whether yeast is in readiness; for it takes a day and night to prepare it. One handful of hops, with two or three handsful of malt and rye bran, should be boiled fifteen or twenty minutes, in two quarts of water, then strained, hung on to boil again, and thickened with half a pint of rye and water stirred up quite thick, and a little molasses; boil ...
— The American Frugal Housewife • Lydia M. Child
... you if you "malt," Who "beg your pardon" for the salt, And ape our upper grandees, By wondering folks can touch Port-wine; That, reader's your affair, not mine— I never ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 327, August 16, 1828 • Various
... a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, or spirituous liqueurs. ...
— Sinks of London Laid Open • Unknown
... placing a brewery and malt house, also the best aspect, with different arrangements of the ...
— The American Practical Brewer and Tanner • Joseph Coppinger
... and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... that unless the management of the business had been intrusted to him, it must all have gone wrong, for reasons not clearly made out, but no doubt sufficient. This important point being despatched, Mr. Pell refreshed himself with three chops, and liquids both malt and spirituous, at the expense of the estate; and then they all went away ...
— The Pickwick Papers • Charles Dickens
... halt dupe hurl musk pomp malt tune turn rusk romp salt flute churn stung long waltz plume hurt pluck song swan glue curl drunk strong wasp droop deck chill for sheath gloom neck drill corn shell loop next quill fork shorn hoof text skill form shout roof desk spill sort shrub ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... different kinds of coal; some are rich in hydrogen, and are therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... hear it. Give me the beer, Landlord; I'll drink his health in humble malt, then hasten to ...
— John Bull - The Englishman's Fireside: A Comedy, in Five Acts • George Colman
... certain extent representing their interests. His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds ...
— A Short History of English Agriculture • W. H. R. Curtler
... viii., p. 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within the ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... he had of money L900; mitres, 2. Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's ...
— The Reign of Mary Tudor • James Anthony Froude
... says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of course, heretics. Quiet, thoughtful, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... is the abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be rejected, in which case Disraeli will probably retain the malt tax, and the ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the lithic ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... consider, with what an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc. would in this case bear on the labouring classes of society, and what proportion of their incomes all the active, industrious middle orders of the state, as well as ...
— The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws" • Thomas Malthus
... to shine into their dwellings by paying eighteen pence sterling per window annually; and the humblest drink of life, small beer, cannot there be purchased without a tax of nearly two coppers per gallon, besides a heavy tax upon the malt, and another on the hops before it is brewed, exclusive of a land-tax on the earth which produces them. In short, the condition of that country, in point of taxation, is so oppressive, the number of her poor so great, ...
— The Writings Of Thomas Paine, Complete - With Index to Volumes I - IV • Thomas Paine
... should not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... this the abbey had the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... mentioned three or four ingredients that she detected in the liquor beyond malt and hops, much ...
— Jude the Obscure • Thomas Hardy
... his profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if you draw ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... less sustenance than the migratory Superintendents; the sons of the preachers must be educated, the daughters "honestly dowered." The payment is mainly in "bolls" of meal and malt. The state of the poor, "fearful and horrible" to say, is one of universal contempt. Provision must be made for the aged and weak. Superintendents, after election, are to be examined by all the ministers of the province, and by three or more Superintendents. ...
— John Knox and the Reformation • Andrew Lang
... wo sich ein Steinpfad Zwischen Mirten zum Tempelhain emporwand. Dort im Rosengebsch, der Huldgttinnen 10 Marmorgruppe geheiligt, fleht' oft einsam Eine Priesterin, reizend wie Apelles Seine Grazien malt, zum Sohn Cytherens, Ihren Kallias freundlich zu umschweben Und durch Wogen und Dunkel ihn zu leiten, 15 Bis der nchtliche Schiffer, wonneschauernd, ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... imported, laid a direct tax of $20,000,000. and imposed a tax of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and 1865 ...
— A School History of the United States • John Bach McMaster
... Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners and chests, yet remaining, bear faithful witness. Within, the mistress, her maid-servants, ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... the fairy birds From the eaves of her sunny summer-room. If I am blessed with the lady's grace, Fair Crede for whom the cuckoo sings, In songs of praise shall ever live, If she but repay me for my gift.... There is a vat of royal bronze, Whence flows the pleasant; nice of malt; An apple-tree stands over the vat, With abundance of weighty fruit. When Crede's goblet is filled With the ale of the noble vat, There drop down into the cup forthwith Four apples at the same time. The four attendants that have been named, Arise and go to the distributing, ...
— Ireland, Historic and Picturesque • Charles Johnston
... in to-day's Times about Ministers?" asked John, of the public in general; "there's another split in the Cabinet—this time it's on the malt-tax. To-day, in the City, they were betting five to two there's a general election within a fortnight, and taking two to one Ambidexter is Premier before ...
— Kate Coventry - An Autobiography • G. J. Whyte-Melville
... Lark, who departs in Lord Towney's cab, with a "Gibus" hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... nations scoffed at the thing, and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, ...
— Cleek: the Man of the Forty Faces • Thomas W. Hanshew
... house and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for the ...
— Fletcher of Madeley • Brigadier Margaret Allen
... and costs of two or three thousand pounds. And over that, the deputy, on his progress and regress, oppresseth the king's poor common folk with horse meat and man's meat to all his host. And over that, in summer, when grass is most plenty, they must have oats or malt to their horse at ...
— History of England from the Fall of Wolsey to the Death of Elizabeth. Vol. II. • James Anthony Froude
... a peck of bone dust, all made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) ...
— The Book of Pears and Plums • Edward Bartrum
... enforced; and where a majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... cents a dozen. She found her own silk and cotton, and put upwards of five thousand stitches into the dozen leathers. How could such a slave exist? Her four children and herself breakfasted on bread and molasses, with malt coffee sweetened with molasses. They dined on potatoes, and made a quarter peck ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... to such of them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... visiter, s'addresser au gardien, pourboire), qui a conserve une grande partie de sa decoration originale et de sa peinture (mon. hist. xie). Le donjon renfermait une oubliette profonde nommee DU RAT DEVORANT, qui autrefois servait de grenier au malt (V. mon. hist.). Ascension des Obelisques sur la terrasse (splendide panorama) et belles promenades autour de la petite chapelle dite DU PRETRE CHAUVE. (V. vi. L'ITINERAIRE DU ...
— Punch, or the London Charivari, Vol. 93, September 24, 1887 • Various
... it may have happened that the book, in the journals which always put a title at the head, may have been written after the review. About the year 1830 a friend showed me the proof of an article of his on the malt tax, for the next number of the Edinburgh Review. Nothing was wanting except the title of the book reviewed; I asked what it was. He sat down, and wrote as follows at the head, "The Maltster's Guide (pp. 124)," and said that would do as ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan
... to fifty years ago Burford was a rich country town, famous for the manufacture of paper, malt, and sailcloth—enriched, too, by the constant passage of numerous coaches stopping on their way from Oxford to Gloucester—it is now little more than a village—the quietest, the cleanest, and the quaintest place in Oxfordshire. ...
— A Cotswold Village • J. Arthur Gibbs
... see the good of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only one-fifth of ...
— Papers on Health • John Kirk
... potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... upon to contribute the sum of L5 towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective wards ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... caught in clean tubs, or water fetched from a brook or river, are best adapted for brewing; as, from the fact of their being free from all calcareous admixture, their consequent softness gives them the greater power to extract all the goodness and strength from the malt and hops. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... "Music and malt is my nat'ral inheritance. My grandfather blew his 'dog's-nose,' and drank his clarinet like a artist and ...
— At a Winter's Fire • Bernard Edward J. Capes
... most valuable plant: in its wild state it is relished by cows, horses, goats, sheep, and swine. When cultivated, its young tops are eaten, early in the spring, as substitutes for asparagus, being wholesome and aperient. Its principal use, however, is in brewing malt liquors, communicating that fine bitter flavour to our beer, and making it keep for a longer time than it otherwise would do. Hops also serve some important ...
— The Mirror of Literature, Amusement, and Instruction. - Volume 10, No. 270, Saturday, August 25, 1827. • Various
... from the following lines from Swift's poem, The Grand Question debated whether Hamilton's Bawn should be turned into a Barrack or Malt-house, 1729, that a Bawn was there used to signify a ...
— Notes & Queries, No. 27. Saturday, May 4, 1850 • Various
... fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... up a malt-house and a brew-house, and supplied all their own hands with genuine liquor on the truck system at a moderate but remunerative price, and the grains helped to feed their pigs. Hope's principle was this: Sell no produce in ...
— A Perilous Secret • Charles Reade
... or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock in the ...
— The Complete Angler • Izaak Walton
... proverb in the Carpathians in or about the year five thousand five hundred and fifty of our era. One tablespoonful of honey will attract friend Bruin more than half a dozen barrels of first choice malt vinegar. Bear's buzz bothers bees. But of this apart. At another time we may resume. We were very pleased, we others. (He coughs and, bending his brow, rubs his nose thoughtfully with a scooping hand) You shall find that these night insects ...
— Ulysses • James Joyce
... spent in various ways. For instance, in studying the composition and resolution of forces and the laws of elasticity in a billiard room, the poetry of motion, etc., in a ball room, and the chemical properties of various malt and vinous extracts in another room; but the philosophical reason why certain engineering work is done in the way it is, and the proper way in which new work shall be done of a similar character and original work of any kind carried on, can ...
— Scientific American Supplement, No. 623, December 10, 1887 • Various
... produce being about 750 pounds of merchantable coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, being of all others the most destructive of ...
— The trade, domestic and foreign • Henry Charles Carey
... its containing "such a corrosive salt" as sugar. Mum is a peculiar kind of beer made from wheat malt.] ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... implements, The veneer and glue-pot, the confectioner's ornaments, the decanter and glasses, the shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, electrotyping, stereotyping, Stave-machines, planing-machines, reaping-machines, ...
— Leaves of Grass • Walt Whitman
... dust, all made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as ...
— The Book of Pears and Plums • Edward Bartrum
... has pointed out,[18] men drink for at least three different reasons: (1) to satisfy thirst. This leads to the use of a light wine or a malt liquor. (2) To gratify the palate. This again usually results in the use of drinks of low alcohol content, in which the flavor is the main consideration. (3) Finally, men drink "to induce those peculiar feelings, those peculiar frames of ...
— Applied Eugenics • Paul Popenoe and Roswell Hill Johnson
... profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, ...
— A Short History of English Agriculture • W. H. R. Curtler
... were a little child. Laegh saw the act. "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of ...
— Poems • Denis Florence MacCarthy
... that each new creature is merely the result of a chemical process blending qualities of the mother and father. Having a "final beginning," man must have a final end. Man—a mixture of two sets of qualities—has no more chance of immortality than has beer, which is a mixture of malt and hops. ...
— Editorials from the Hearst Newspapers • Arthur Brisbane
... first it does seem what d'you call it ... knocks one clean over, you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's his name ... Nikta I mean, home. Let him manage ...
— The Power of Darkness • Leo Tolstoy
... anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... labour for a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... pork, and flour, raisins, and suet, for a pudding, on salt-beef days. In course of time there were additions which made considerable variety: as rice, preserved potatoes, pressed vegetables, cheese, dried fruits and suet for puddings, sugar, coffee properly roasted, and malt liquor. Beer and porter answer much better than any kind of spirit, and are worth pains and cost to obtain. With such variety as this, with portable kitchens in the place of the cumbersome camp-kettle per man, ...
— Atlantic Monthly, Volume 8, Issue 49, November, 1861 • Various
... barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... terrible hangovers may result. The wise homebrewer starts with the purest and best-suited strain of yeast a professional laboratory can supply. Making beer is a process suited to the precisionist mentality, it must be done just so. Fortunately, with each batch we use the same malt extracts, the same hops, same yeast, same flavorings and, if we are young and foolish, the same monosaccarides to boost the octane over six percent. But once the formula is found and the materials worked out, batch after batch ...
— Organic Gardener's Composting • Steve Solomon
... important than that of yeasts. Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation is uniform and successful. But the brewer and vintner have long known that the fermentation ...
— The Story Of Germ Life • H. W. Conn
... thief from the gallows," said the Sacristan—"you know the rest of the proverb; and admitting, as may Heaven grant, that our lives and limbs are safe from this outrageous knave, who shall insure our meal and our malt, ...
— The Monastery • Sir Walter Scott
... plant: in its wild state it is relished by cows, horses, goats, sheep, and swine. When cultivated, its young tops are eaten, early in the spring, as substitutes for asparagus, being wholesome and aperient. Its principal use, however, is in brewing malt liquors, communicating that fine bitter flavour to our beer, and making it keep for a longer time than it otherwise would do. Hops also serve some ...
— The Mirror of Literature, Amusement, and Instruction. - Volume 10, No. 270, Saturday, August 25, 1827. • Various
... ask and command, whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred loaves, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... the billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the exigencies ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... Cleveland in 1905, when the value of Cincinnati's factory product was $166,059,050, an increase of 17.2% over the figures for 1900. In the manufacture of vehicles, harness, leather, hardwood lumber, wood-working machinery, machine tools, printing ink, soap, pig-iron, malt liquors, whisky, shoes, clothing, cigars and tobacco, furniture, cooperage goods, iron and steel safes and vaults, and pianos, also in the packing of meat, especially pork,[4] it ranks very high among the cities of the Union. The well-known ...
— Encyclopaedia Britannica, 11th Edition, Volume 6, Slice 3 - "Chitral" to "Cincinnati" • Various
... overlooked; all the details, in fact, of a country house and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for the ...
— Fletcher of Madeley • Brigadier Margaret Allen
... county town of Hertfordshire, on the Lea, 26 m. N. of London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity is HAILEYBURY COLLEGE ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... Let wealth come in by comely thrift And not by any sordid shift; 'Tis haste Makes waste: Extremes have still their fault: The softest fire makes the sweetest malt: Who grips too hard the dry and slippery sand Holds none at all, or little in ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... thermometer is down to 24 deg. Fahr. below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... as that which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... Economy there are Abstracts from papers of considerable value and extent—on Pasturages, Chlorides applied to diseased Animals, Quality of Waste Land from the plants growing in it, Malt Duties, Beet Root Sugar, Aliment from Straw, Planting and Pruning, Indian Corn, Mangold Wurzol, &c. In Gardening are upwards of 40 similar Abstracts. In Domestic Economy are some practical papers on Milk, Bread, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 488, May 7, 1831 • Various
... "Robbie Burns, Three Star, All-malt, Pre-War, Liqueur Highland Whisky," said the label, gay with pseudo-tartan colours, which, in happier hours, would have scared him ...
— Ambrotox and Limping Dick • Oliver Fleming
... kind. As a poet he is only somewhat less engaging. His Verses (1910) is a rather brief collection of poems on a wide variety of themes. Although his humorous and burlesque stanzas are refreshing, Belloc is most himself when he writes either of malt liquor or his beloved Sussex. Though his religious poems are full of a fine romanticism, "The South Country" is the most pictorial and persuasive of his serious poems. His poetic as well as his spiritual kinship with ...
— Modern British Poetry • Various
... goods which the voyagers were to take with them, and which, by means of a plank serving as a bridge across, were being passed rapidly from the shore to the boat. Bags of biscuit, a cask of stock fish, a case of portable soup, three barrels—one of fresh water, one of malt, one of tar—four or five bottles of ale, an old portmanteau buckled up by straps, trunks, boxes, a ball of tow for torches and signals—such was the lading. These ragged people had valises, which seemed to indicate a roving life. Wandering rascals are ...
— The Man Who Laughs • Victor Hugo
... Nursing Women.—It is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more milk for the child, but it will be poor. The ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... Leyden were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, starvation threatened them. The burgomaster ...
— The Lily of Leyden • W.H.G. Kingston
... can't forget it, as I am a Christian man. To ask for a stoup of beer at breakfast, and be told there was no beer allowed in the house—her Ladyship had given all the malt to the poor. ...
— The Saint's Tragedy • Charles Kingsley
... putting on the table the dishes which the latter had prepared; and a foaming jug of home-brewed ale being placed betwixt them, was warranted by Dame Whitecraft as excellent; "for," said she, "we know by practice that too much water drowns the miller, and we spare it on our malt as we would in ...
— Peveril of the Peak • Sir Walter Scott
... Inundation of London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and five per cent.—afterwards ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... in the malt-kiln," said M'Aulay; "and keep the breadth of the middenstead between them and the M'Donalds; they are but unfriends to ...
— A Legend of Montrose • Sir Walter Scott
... management of the business had been intrusted to him, it must all have gone wrong, for reasons not clearly made out, but no doubt sufficient. This important point being despatched, Mr. Pell refreshed himself with three chops, and liquids both malt and spirituous, at the expense of the estate; and then they all ...
— The Pickwick Papers • Charles Dickens
... meal, full meal; blowout [Slang]; light refreshment; bara^, chotahazri^; bara khana^. mouthful, bolus, gobbet^, morsel, sop, sippet^. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill [Slang]; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo^, heavy wet; grog, toddy, flip, purl, punch, negus^, cup, bishop, wassail; gin &c (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock beer, lager ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... Uttoxeter to Burton, famous for the ale of Bass and game of cricket nourished on it, and through Burton to Derby. (The learned and lively author of the "Cricket Field" remarks, that the game of cricket follows malt and hops—no ale, no bowlers or batsmen. It began at Farnham hops, and has never rolled further north than Edinburgh ale.) Or by Congleton, Burslem, Hanley, and Stoke upon Trent (the very heart of the Potteries), then ...
— Rides on Railways • Samuel Sidney
... be noted further that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in playing their innocent tricks, and smutting one another. ...
— The Coverley Papers • Various
... David, taking possession of the wrist and circling it with his thumb and forefinger. "Let me send for a crate of eggs and a case of the malt-milk! You poor starved peach-bud you, why won't you marry me and let me feed you? ...
— Andrew the Glad • Maria Thompson Daviess
... manufacturer in the country of freight cars, stoves, pharmaceutical preparations, varnish, soda ash and similar alkaline products. Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... at this station, and frequently has the current of his life stirred by the appearance of strange sail upon the horizon. Peggotty, his father, is the proprietor of "The Pilot," which hostelry drives a more or less extensive trade in malt liquor with the eight men constituting the garrison of a neighbouring fort, supplemented by such stray customers as wind and ...
— Faces and Places • Henry William Lucy
... Not bad soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't buy it of him. There's all sorts of drench, ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... fleeting. To-night a flush mantles your dark cheeks, but to-morrow it will be a bobtail flush. What have we to live for but vengeance on the white man and a little booze now and then? Nothing! Our squaws once were beautiful as the wild flowers of the prairie, but now the prize beauty of our tribe is Malt Extract Maria, whose nose is out of joint, whose eyes are skewed, whose teeth are covered with fine-cut tobacco, and who lost one of her ears last week by accidentally getting it into ...
— Frank Merriwell at Yale • Burt L. Standish
... were provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, secretary ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... those frightful crimes with which these particular forms of alcohol are so odiously associated. The facts are, however, that when taken in moderation they are much less prone to produce indigestion than wines or malt liquors, and where one is determined to drink, they should unquestionably receive the preference. It should not be understood that the writer is in any way advocating their use, but the facts of experience compel him to state frankly that the least harmful of all alcoholic beverages is ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... Pendennis, you understand a thing or two. You know what o'clock it is, and so does yours truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of ...
— The Newcomes • William Makepeace Thackeray
... sugar, especially fruit sugar, honey, syrup, and malt. All the concentrated fruit juices. Sweet fruits, such as figs, raisins, ...
— The Mother and Her Child • William S. Sadler
... northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was filling ...
— The Knights of the Cross • Henryk Sienkiewicz
... other malt liquors are favorite subjects for the analysis of the microscopic man. As you are placidly enjoying your pint of GUINNESS'S brown stout, he will look at you for minutes with a compassionate smile. Then, suddenly plunging ...
— Punchinello, Vol. II., No. 33, November 12, 1870 • Various
... forty shillings in 1813; while the beef which was sold in Smithfield market, at the beginning of the war, at three shillings per stone, constantly advanced in price, until the same quantity in 1814 could only be bought for six shillings. Malt, coal, wages—everything rose proportionately. Few questions have been the subject of more discussion than the cause of this remarkable rise of prices. Two diverse explanations have been given, each put forth by men whose habits of thought and opportunities for observation qualify ...
— Continental Monthly, Volume 5, Issue 4 • Various
... all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our being and implant ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... Millington, by his disobedience and ungrateful conduct, has shown himself unworthy of my bounty, and incapable of managing my large estate, I do hereby give and bequeath all my houses, farms, stocks, bonds, moneys, and property, both personal and real, to my dear cousins, Samuel Swipes, of Malt Street, brewer, and Christopher Currie, of Fly Court, saddler." [The SQUIRE here takes off his spectacles, and begins to wipe ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, for ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... well as by their sensibility to heat: for the roots of potatoes, onions, &c. will germinate with much less heat in the spring than in the autumn; as is easily observable where these roots are stored for use; and hence malt is best made in the spring. 2d. The grains and roots brought from more southern latitudes germinate here sooner than those which are brought from more northern ones, owing to their acquired habits. Fordyce on Agriculture. 3d. It was observed by one of the scholars of ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... you have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress ...
— Miss or Mrs.? • Wilkie Collins
... doing so, he acted yet more completely the part for which he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. It formed a bad introduction ...
— The Abbot • Sir Walter Scott
... never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by such ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... play the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, ...
— The Captives • Hugh Walpole
... there are fiue sorts that grow on seuerall kinds of trees; the one is called 'Sagatmener', the second 'Osmener', the third 'Pummuckner'. These kind of acorns they vse to drie vpon hurdles made of reeds with fire vnderneath almost after the maner as we dry malt in England. When they are to be vsed they first water them vntil they be soft & then being sod they make a good victuall, either to eate so simply, or els being also pounded, to make loaues or lumpes of bread. These be also the three kinds of which, I said before, the inhabitants ...
— A Briefe and True Report of the New Found Land Of Virginia • Thomas Hariot
... readily promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open and examine the charm, when they found ...
— The Book of Anecdotes and Budget of Fun; • Various
... no sooner achieved my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this statement ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... gentleman add to the land tax the duties raised from the malt, candles, salt, soap, leather, distilled liquors, and other commodities used in his house; let him add the expenses of travelling so far as they are increased by the burden laid upon innkeepers, and the extortions ...
— The Works of Samuel Johnson, Vol. 10. - Parlimentary Debates I. • Samuel Johnson
... the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first product being called singlings, and the ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... Paisley shawl? He might think I had stolen it. I had borne it down the staircase under the eyes of the runners, and the pattern was bitten upon my brain. It was doubtless unique in the district and familiar: an oriflamme of battle over the barter of dairy produce and malt liquors. Alexander Hendry must recognise it, and with an instinct of antagonism. Patently it formed no part of my proper wardrobe: hardly could it be explained as a gage d'amour. Eccentric hunters trysted under Hendry's roof; the Six-Foot Club, for instance. ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt and hops instead." ...
— Two Years Ago, Volume I • Charles Kingsley
... brief interlude for the ingestion of malt liquor, followed by a pained recital of certain ...
— Somewhere in Red Gap • Harry Leon Wilson
... p. 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within the ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... this behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Now, that part of his head which Nature designed for the reservoir of drink being very shallow, a small quantity of liquor overflowed it, and opened the sluices of his heart; so that all the secrets there ...
— The History of Tom Jones, a foundling • Henry Fielding
... synthetic bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... refuse, are easily prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from an economic and a nutritive ...
— Human Foods and Their Nutritive Value • Harry Snyder
... here you are! What is it to be? What will you have? I'm taking whisky: better stuff than we get across the water. Soda? Lithia? No mineral? I'm the same Spoils the flavour.... Here, garcon, bring us two halves of malt whisky, like a good fellow.... Well, and how have you been pulling along since I saw you last? Dear God, how old we're getting! Do you see any signs of aging in me—eh, what? A little grey ...
— Dubliners • James Joyce
... is involved to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates the substantial merchant, bows his head, ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... Put that question, with my compliments, to my half-brother. What stuff he did talk, the other night, on the malt-tax, to ...
— My Novel, Complete • Edward Bulwer-Lytton
... a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... "Good Sir James" Douglas, in 1306, took his castle by coup de main from the English, he caused all the barrels containing flour, meal, wheat, and malt to be knocked in pieces and their contents to be thrown on the floor; he then staved in all the hogsheads of wine and ale upon this mass. To this he flung the dead bodies slain and some dead horses. The English called this disgusting mass "The Douglas Larder." ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... that the men's clothes should be kept dry, and their persons clean. Each ship had two years and a half provisions on board, and among other articles were wheat and sugar (in lieu of oatmeal), oil, malt, salted cabbage, portable broth, mustard, marmalade of carrots, and inspissated juice of wort, from which beer could be at once made. The frame of a vessel of twenty tons was put on board each ship, to be set up, if found necessary, ...
— Captain Cook - His Life, Voyages, and Discoveries • W.H.G. Kingston
... or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... than moonshine,—moonshine; do you mark me, Sir? I wonder you can put such flim-flams upon us, Sir: I do, I do. It does not become you, Sir: I say it,—I say it. And my father was an honest tradesman, Sir: he dealt in malt and hops, Sir; and was a Corporation-man, Sir; and of the Church of England, Sir; and no Presbyterian, nor Ana—Anabaptist, Sir; however you may be disposed to make honest people believe to the contrary, Sir. Your bams are found out, Sir. The town will be your stale puts no longer, Sir; and you ...
— Atlantic Monthly, Volume 14, No. 84, October, 1864 - A Magazine Of Literature, Art, And Politics • Various
... swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... Ohio coal and iron fields, and has an extensive trade in coal, but its largest industrial interests are in manufactures, among which the more important are foundry and machine products, boots and shoes, patent medicines, carriages and wagons, malt liquors, oleomargarine, iron and steel, and steam railway cars. There are several large quarries adjacent ...
— The True Story of Our National Calamity of Flood, Fire and Tornado • Logan Marshall
... tropics lime juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour-krout and vinegar were substituted; the essence of malt was served for the passage to New Holland, and for future occasions, on consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for ...
— The Life of Captain Matthew Flinders • Ernest Scott
... vinegar and cottonseed oil (of all things). When bottled to sell in stores, all sorts of extraneous spice, oils and mustard flour are used where nothing more is necessary than the manipulation of a fork, fine olive oil and good vinegar—white wine, tarragon or malt. Some ardent amateurs must have their splash of Worcestershire sauce or lemon juice with salt and pepper. This Roquefort dressing is good on all green salads, but on endive it's ...
— The Complete Book of Cheese • Robert Carlton Brown
... stomach rejects it; his throat seems to collapse as he gulps it. But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is ...
— The Iron Puddler • James J. Davis
... made my lady angry in good earnest! and that is an unwonted sight for to see.—I crave your pardon, my lady! It was not poor Dick Whitaker disputed your honourable commands, but only that second draught of double ale. We have put a double stroke of malt to it, as your ladyship well knows, ever since the happy Restoration. To be sure I hate a fanatic as I do the cloven foot of Satan; but then your honourable ladyship hath a right to invite Satan himself, cloven foot and all, ...
— Peveril of the Peak • Sir Walter Scott
... pieces for their winter's food.*[3] There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to bid defiance to bad roads for six months to come. ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... another workman. Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... mead in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt to keep it ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... you do, just see what will come of it.' With which Bright Future, with another swing of her cornucopia, poured such another shower of small gold dollars upon him, that it seemed to bank him up all round, and he waded about in it like a maltster in malt. ...
— The Confidence-Man • Herman Melville
... that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only one-fifth ...
— Papers on Health • John Kirk
... "that all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as there is in ...
— From Boyhood to Manhood • William M. Thayer
... up and down my room, whistling in turn martial and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased one another through ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... drunkards often to be seen; and there was one Dutch tavern, but the Dutchmen generally went to the brewery for their beer, and drank it there. The boys went to the brewery, to get yeast for their mothers; and they liked to linger among the great heaps of malt, and the huge vats wreathed in steam, and sending out a pleasant smell. The floors were always wet, and the fat, pale Dutchmen, working about in the vapory air, never spoke to the boys, who were afraid ...
— A Boy's Town • W. D. Howells
... what you don't do. If I knowed who brewed this beer I'd enter an action again him, for putting in no malt." ...
— The Channings • Mrs. Henry Wood
... decanter and glasses, the shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, ...
— Leaves of Grass • Walt Whitman
... make to herself a "House that Jack built" out of her providences. She had always a little string of them to rehearse in every history; from the malt that lay in the house, and the rat that ate the malt, up to the priest all shaven and shorn, that married the man that kissed the maid—and so on, all the way back again. She counted them up as they went along. "There was the overturn," she would say, by and ...
— The Other Girls • Mrs. A. D. T. Whitney
... good minced-pie Here standing swaggering on the table; The lofty walls so large and high I'll level down if I be able; For they be furnished with good plums, And spiced well with pepper and salt, Every prune as big as both my thumbs To drive down bravely the juice of malt. ...
— In The Yule-Log Glow—Book 3 - Christmas Poems from 'round the World • Various
... Hamilton attributes their recovery to the use of tea and sugar, then carried for the first time in a ship of war. He gives some interesting information regarding the precautions taken against scurvy. They had essence of malt and hops for brewing beer, a mill for grinding wheat, the meal being eaten with brown sugar, and as much saurkraut as the crew chose ...
— Voyage of H.M.S. Pandora - Despatched to Arrest the Mutineers of the 'Bounty' in the - South Seas, 1790-1791 • Edward Edwards
... survey of this scene of waste and desolation. What would be your thoughts, if you should be informed that they were computing how much had been the amount of the excises, how much the customs, how much the land and malt tax, in order that they should charge (take it in the most favorable light) for public service, upon the relics of the satiated vengeance of relentless enemies, the whole of what England had yielded in the most exuberant seasons of peace and abundance? What would you call ...
— The Works of the Right Honourable Edmund Burke, Vol. III. (of 12) • Edmund Burke
... yet what quantity of it will work, till he hath made use of it. But afterwards he may confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several Apothecaries, shall differ much in colour, smell, and tast, and consequently ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... tropics, lime juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days in the week instead of three; and when rice was issued after the ...
— A Source Book Of Australian History • Compiled by Gwendolen H. Swinburne
... words and names," and expressed the belief that he would not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... Warwick more modern houses and smart shops than ancient gabled and half-timbered houses, but the relics of the past are still striking: witness the ancient porch of the good old "Malt-Shovel," with its bow-window, in which the Dudley retainers often caroused, and the oblique gables in one of the side streets, which Rimmer, a minute observer of English domestic architecture, thus describes: "An acute-angled street may be made to contain rectangular ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ohne Mh ...
— An anthology of German literature • Calvin Thomas
... touch it!" She mentioned three or four ingredients that she detected in the liquor beyond malt and hops, much to ...
— Jude the Obscure • Thomas Hardy
... asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men who ...
— The Fifth Queen Crowned • Ford Madox Ford
... sugars (disaccharides) and single sugars (monosaccharides). To the first class belong cane sugar, found in sugar cane and beets, milk sugar, found in sweet milk, and maltose, a kind of sugar which is made from starch by the action of malt. The important members of the second class are grape sugar, or dextrose, and fruit sugar, or levulose, both of which are found ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... let part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... turquoises. "At Cawood he had of money L900; mitres, 2. Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. ...
— The Reign of Mary Tudor • James Anthony Froude
... the bay, and at 7 anchored in 13 fathoms.* (* Matavai Bay.) At this time we had but very few men upon the sick list, and these had but slite complaints. The Ship's company had in general been very healthy, owing in a great measure to the Sour kroutt, Portable Soup and Malt; the two first were served to the People, the one on Beef Days and the other on Banyan Days. Wort was made of the Malt, and at the discretion of the Surgeon given to every man that had the least simptoms of Scurvy upon him. By this means, and the Care and Vigilance of Mr. Monkhouse, the ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... an old man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... which it is taken, and we had, therefore, the supreme pleasure of renewing our friendship with those very old acquaintances, the "Priest all shaven and shorn, the maiden all forlorn, the cow with the crumpled horn, the dog that worried the cat, that killed the rat, that eat up the malt, that lay in the House that Jack built." This, of course, gave us, as it appeared to do many others, great pleasure, "For should auld acquaintance be forgot, and never brought to mind." Mr. Farley, however, who supports (like an Atlas) all the weight of bringing forward these annual ...
— A History of Pantomime • R. J. Broadbent
... moist in a place where he can watch it, and stop the sprouting just in time to save the sugar, before it is used to feed the root and stem. This sprouted grain is called malt. ...
— Child's Health Primer For Primary Classes • Jane Andrews
... tea nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... producing food for its inhabitants, whilst others assert that it cannot long continue to do so. To the first class we reply with the pregnant fact, that at this moment there is not more foreign grain consumed in Great Britain, than the quantity which is required for production of the malt liquors which we export. To the second we say—if your hypothesis is correct, the present law is calculated to operate both as an index and a remedy; but we broadly dispute your assertions. Agriculture has hitherto kept steady pace with the increase of the population; ...
— Blackwoods Edinburgh Magazine, Volume 59, No. 365, March, 1846 • Various
... has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase of gymnastic apparatus, ...
— Modern India • William Eleroy Curtis
... of the said Whig Commissioner, who looked extremely foolish. Mr. Cobbett and myself approved of their petition, as far as it went, but we moved a rider, which prayed for the reduction of the war malt tax, the reduction of the standing army, the abolition of useless pensions and sinecure places, and also for a Reform of the Parliament. The Parsons, the Whigs, and the Tories, all united and voted against us, and maintained the propriety of continuing these burdens; and ...
— Memoirs of Henry Hunt, Esq. Volume 3 • Henry Hunt
... cisterns wet an' malt-kil's het, Mid barley pay the malter's pains; An' mid noo hurt bevall the wort, A-bweilen vrom the brewer's grains. Mid all his beer keep out o' harm Vrom bu'sted hoop or thunder storm, That we mid have a mug to warm Our merry hearts nex' Harvest Hwome. The happy ...
— Poems of Rural Life in the Dorset Dialect • William Barnes
... were for making size, which, with the eggs, malt and wort were used in place of water for tempering the mortar. Lightning seriously damaged the spire in 1655 and 1694, in the former case causing much injury to the nave roof by falling stone. In 1793 ...
— Bell's Cathedrals: The Churches of Coventry - A Short History of the City and Its Medieval Remains • Frederic W. Woodhouse
... the whole product as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase. It is made palatable through the use of genuine van Houten's cocoa in chocolate form. It will remain in good condition an unlimited length of time when kept in a dry, cool place. No drugs of any kind are used. This I guarantee in the fullest sense of ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... of a full strong habit have for several years accustomed himself to full diet of animal food, and a regular use of wine, and malt liquor, though he may for a long time find that he can perform all the functions with vigour, his strength will at last fail: the mind and body become affected with a degree of torpor and languor for which he cannot account, and the functions of the stomach become more or ...
— Popular Lectures on Zoonomia - Or The Laws of Animal Life, in Health and Disease • Thomas Garnett
... out in the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer to ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... that. "Woe then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right or title or claim to valour or skill in arms till the very day of doom ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were ...
— The Discovery of the Source of the Nile • John Hanning Speke
... with a quantity of malt, of which was made Sweet Wort. To such of the men as shewed the least symptoms of the scurvy, and also to such as were thought to be threatened with that disorder, this was given, from, one to two or three pints a-day each man; or in such proportion as the surgeon found necessary, which sometimes ...
— A Voyage Towards the South Pole and Round the World Volume 2 • James Cook
... the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing to incur ...
— The Secrets Of The Great City • Edward Winslow Martin
... got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for the next week ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... shorter productions he was often not far below it, save in respect of intensity. If I do not admire Fortunio quite so much as some people do, it is not so much because of its comparative heartlessness—a thing rare in Gautier—as because for once, and I think once only in pieces of its scale, the malt of the description does get above the meal of the personal interest, though that personal interest exists. But Jettatura, with its combination of romantic and tragical appeal; Avatar, with its extraordinary mixture of romance, again, with humour, its ...
— A History of the French Novel, Vol. 2 - To the Close of the 19th Century • George Saintsbury
... tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price encourages domestic manufacture of ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... Inclosure, or so, Sir Morgan; but for me, I despise 'em: I have not been admitted into the Family of the Rakehellorums for this, Sir: Let my Father drink old Adam, read the Pilgrim's Progress, The Country Justice's Calling, or for a Regale, drink the dull Manufacture of Malt and Water; I defy him; he can't cut off the Entail of what is settled on me: and for the rest, I'l trust Dame Fortune; and pray to the Three Fatal Sisters to cut his rotten Thred in two, before he thinks of ...
— The Works of Aphra Behn - Volume IV. • Aphra Behn
... canteen is another name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to tend cattle, sheep, and ...
— A Short History of English Agriculture • W. H. R. Curtler
... more the god of wine Grows faint from want of tippling, Nor round his path the roses shine, Nor purple streams are rippling; As usquebaugh and malt and hops No longer much entice us, We crown anew with lollipops, With peppermints, with acid ...
— Punch, or the London Charivari, Vol. 159, November 3, 1920 • Various
... burnt sugar or other colouring matter. What is called British brandy is not, in fact, brandy, which is the name, as we have said, of a spirit distilled from wine; but is a spirit made chiefly from malt spirit, with the addition of mineral acids and various flavouring ingredients, the exact composition being kept secret. It is distilled somewhat extensively in this country; real brandy scarcely at all. The brandies imported ...
— The Book of Household Management • Mrs. Isabella Beeton
... for living abroad, both of which tastes he gratified, although his size might seem to offer obstacles to the one, and his total ignorance of every continental language, would appear to preclude the other; with a great liking for tobacco, which he smoked all day—a fondness for whist and malt liquors—his antipathies were few; so that except when called upon to shave more than once in the week, or wash his hands twice on the same day, it was difficult to disconcert him. His fortune was very ample; but although his mode of living was neither very ...
— The Confessions of Harry Lorrequer, Complete • Charles James Lever (1806-1872)
... remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt and hops. ...
— More Bab Ballads • W. S. Gilbert
... so much as heard of champagne. Now and then a prosperous 'butty' (Anglice, chartermaster) may have tried a bottle; but the working collier's beverage is 'pit beer.' The popular recipe for this drink is to 'chuck three grains of malt into the cut, and drink as much ...
— The Making Of A Novelist - An Experiment In Autobiography • David Christie Murray
... reality able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... eyes opened wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed ...
— A Hoosier Chronicle • Meredith Nicholson
... that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... giving a kind invitation to such of them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five shillings, for ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... set down the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we ...
— The Fortunes of Nigel • Sir Walter Scott
... command, whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred loaves, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... scream and fright at the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which lay beside it. ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... "Woe then, [1]O Cuchulain!"[1] cried Laeg; [2]"meseems[2] the battle-warrior that is against thee hath shaken thee as a fond woman shakes her child. He hath washed thee as a cup is washed in a tub. He hath ground thee as a mill grinds soft malt. He hath pierced thee as a tool bores through an oak. He hath bound thee as the bindweed binds the trees. He hath pounced on thee as a hawk pounces on little birds, so that no more hast thou right ...
— The Ancient Irish Epic Tale Tain Bo Cualnge • Unknown
... its nature antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired to live entirely for some days on wild fowl,[3] with ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were ...
— The Discovery of the Source of the Nile • John Hanning Speke
... and yet notwithstanding, if it be well ordered, manured and plowed, it will bring forth good store of Barley, albeit the Barley be not so good as Clay-Barley, either for the colour, or for the yeeld, whether it be in meale or in Malt. ...
— The English Husbandman • Gervase Markham
... my throat, Light, airy child of malt and hops! That dost not stuff, engross, and bloat The skin, the sides, the chin, the chops, And burst the buttons off the coat, Like stout ...
— The Humourous Poetry of the English Language • James Parton
... interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and five per cent.—afterwards increased to ten ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... for the ships the very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated ...
— Narrative of the Voyages Round The World, • A. Kippis
... receipt is copied from a book, which is there said to be worth the price of the volume. "What is drank as port wine, is very often only a mixture of malt liquors, red wine, and turnip juice. For the benefit of economical readers, the following are the proportions: forty- eight gallons of liquor pressed from turnips, eight gallons of malt spirits, and eight gallons of good port wine, coloured ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming as you are, ma'am, you must bear in mind ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... a substance that can be produced from starch by the action of dilute acids, alkalies, and malt extract, and by roasting it at a temperature between 284 deg. and 330 deg. F., till it is of a light brown color, and has the odor of ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's wife Lupa with such eager and sharp devotion as these men hale at "huffcap," till ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, ...
— St. Ronan's Well • Sir Walter Scott
... ham put one ounce saltpetre, one pint bay salt, one pint molasses, shake together 6 or 8 weeks, or when a large quantity is together, bast them with the liquor every day; when taken out to dry, smoke three weeks with cobs or malt fumes. To every ham may be added a cheek, if you stow away a barrel and not alter the composition, some add a shoulder. For transportation or exportation, double the period ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from ...
— Human Foods and Their Nutritive Value • Harry Snyder
... centuries. We find a passage of St. Matthew thus rendered by Wicliffe: "Two wymmen schulen (shall) be grinding in one querne," or hand-mill; and Harrison the historian, two centuries later, says that his wife ground her malt at home upon her quern. Among the Romans poor freemen used sometimes to hire themselves out to the service of the mill when all other resources failed; and Plautus is said to have done so, being reduced to the extreme of poverty, and to have composed ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt or ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... men, with political views, and with much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime ...
— The Belton Estate • Anthony Trollope
... a plank serving as a bridge across, were being passed rapidly from the shore to the boat. Bags of biscuit, a cask of stock fish, a case of portable soup, three barrels—one of fresh water, one of malt, one of tar—four or five bottles of ale, an old portmanteau buckled up by straps, trunks, boxes, a ball of tow for torches and signals—such was the lading. These ragged people had valises, which seemed to indicate a roving life. Wandering rascals are obliged to own ...
— The Man Who Laughs • Victor Hugo
... man would take down a dose of peppermint. The empty bottles were thrown overboard, and the captain said that if this man were a frequent passenger there would be danger of a reef of bottles in the ocean all the way from New York to Aspinwall. I never saw his equal for swallowing malt liquors. To quote from Shakspeare, with a ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox
... breakfast going off so well. As for the Major, himself by no means familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed to observe it. This I knew from near a twelve ...
— Afloat And Ashore • James Fenimore Cooper
... then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... That worried the cat, That killed the rat, That ate the malt That lay in the house ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... Mr. Dooley. "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes on me, an' jolts me up with th' thoughts iv th' la-ads goin' ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... and the Long Parliament, who imposed duties on beer, cyder, and perry, which at the Restoration produced an annual income of more than six hundred thousand pounds. The war with France at the Revolution brought with it the imposition of a malt-tax and additional duties on spirits, wine, tobacco, and other articles. So great had been the increase in the public wealth that the return from the Excise amounted at the death of George the First to nearly two millions and a half a year. ...
— History of the English People, Volume VII (of 8) - The Revolution, 1683-1760; Modern England, 1760-1767 • John Richard Green
... fragrant hops. Indians, too, are among the best hop-pickers. The dried hops are bleached with sulphur, baled, and in great quantities sent to Liverpool, where with California barley they are used in brewing malt liquors. ...
— Stories of California • Ella M. Sexton
... no account in the world, Mr. Weston; I am much obliged to you for reminding me. I should be extremely sorry to be giving them any pain. I know what worthy people they are. Perry tells me that Mr. Cole never touches malt liquor. You would not think it to look at him, but he is bilious—Mr. Cole is very bilious. No, I would not be the means of giving them any pain. My dear Emma, we must consider this. I am sure, rather than run the risk of hurting Mr. ...
— Persuasion • Jane Austen
... of Session, looking upon the supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... John Pringle's, which led to it, to be in a considerable degree antiseptic; and since it is extracted in great plenty from fermenting vegetables, he had recommended the use of wort (that is an infusion of malt in water) as what would probably give relief in the sea-scurvy, which is said to be a ...
— Experiments and Observations on Different Kinds of Air • Joseph Priestley
... officer. "But probably, what you lose in meal you make up in malt; though stinted in provisions, you draw ...
— The Life of General Francis Marion • Mason Locke Weems
... of three per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between ...
— A School History of the United States • John Bach McMaster
... business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, but the inquiry ...
— The Hand of Ethelberta • Thomas Hardy
... pretty fat for one of your age: this you should attend to in a proper way; for if, while very young; you should grow fat, it would be troublesome, unwholesome, and ungraceful; you should therefore, when you have time, take very strong exercise, and in your diet avoid fattening things. All malt liquors fatten, or at least bloat; and I hope you do not deal much in them. I look upon wine and water to be, in ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was ...
— Claim Number One • George W. (George Washington) Ogden
... occasional tooth-ful at the grocery-store, won half a dozen acres from Korean lespedeza, the crop he'd at first selected as his soil-improver there. He got acquainted with a plant no Amishman before him had ever sown, a crabgrass called fonio, a staple cereal and source of beer-malt on Murna, imported ...
— Blind Man's Lantern • Allen Kim Lang
... eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's body. It is four times as strong as yours." I saw an envious look ...
— The Iron Puddler • James J. Davis
... unworthy of my bounty, and incapable of managing my large estate, I do hereby give and bequeath all my houses, farms, stocks, bonds, moneys, and property, both personal and real, to my dear cousins, Samuel Swipes, of Malt Street, brewer, and Christopher Currie, of Fly Court, saddler." [The SQUIRE here takes off his spectacles, and begins to wipe ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... with remarks on preparing the fruit, fining, bottling, and storing. By G. VINE. Contains Apple, Apricot, Beer, Bilberry, Blackberry, Cherry, Clary, Cowslip, Currant, Damson, Elderberry, Gooseberry, Ginger, Grape, Greengage, Lemon, Malt, Mixed Fruit, Mulberry, Orange, Parsnip, Raspberry, Rhubarb, Raisin, Sloe, Strawberry, Turnip, Vine Leaf, ...
— Country Walks of a Naturalist with His Children • W. Houghton
... in agony exclaim'd, "O where's my mother now?" The Solomon of hops and malt Stopp'd ...
— May Day With The Muses • Robert Bloomfield
... attempted, though it was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently ...
— A Journal of the Plague Year • Daniel Defoe
... tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... china bowl, with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and finally sang a song. 'Twas a ballad, with little in the words; ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... strange words and names," and expressed the belief that he would not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... thirteen and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments which combined pleasure with profit. But this ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... cheese, and bottled beer are things never to be once tasted. Indeed much wine is wrong, be it of what kind soever. It is the first of cordials; and as such I would have it taken in this disease when it is wanted: plainly as a medicine, rather than a part of diet. Malt liquor carefully chosen is certainly the best drink. This must be neither new, nor tending to sourness; perfectly clear, and of a moderate strength: it is the native liquor of our country, and ...
— Hypochondriasis - A Practical Treatise (1766) • John Hill
... most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs only ...
— Papers on Health • John Kirk
... upon the stage, in rouge, and spangles, and wigs, and calves and cotton pad; but as they look in broad daylight, or in the bar-room when the play is over, arrayed in garments of a modern date, wearing their own personal faces, swearing their own private oaths, and drinking real malt out of honest pewter, instead of imbibing dusty atmosphere from pasteboard goblets. Room, ...
— My Life: or the Adventures of Geo. Thompson - Being the Auto-Biography of an Author. Written by Himself. • George Thompson
... his judgment, for he says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of course, heretics. Quiet, thoughtful, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... no solid food should be taken; a little milk, broth or soup may be given, provided there is an appetite. Malt or spirituous liquors should be carefully avoided. A little wine, however, may be taken in case of great exhaustion. Lemonade, toast, rice water, and tea may be given when desired. Warm tea is considered an excellent drink for the patient at ...
— Searchlights on Health - The Science of Eugenics • B. G. Jefferis and J. L. Nichols
... stopped, for it was in danger of being crushed like an egg-shell. The wide Embankment which had had room for cannonballs and squadrons, had now shrunk to a cobbled lane steaming with smells of malt and oil and blocked by waggons. While her husband read the placards pasted on the brick announcing the hours at which certain ships would sail for Scotland, Mrs. Ambrose did her best to find information. From a world exclusively occupied in feeding waggons with ...
— The Voyage Out • Virginia Woolf
... of the mother country should be thrown open to them for all parts of their produce, especially in distilleries and breweries. The farmers, exposed to this attack in flank, while the corn laws have been repealed in their front, have no resource left but to clamour incessantly for the repeal of the malt-tax. In this attempt it is probable they will, in the end, prove successful, not because their demands are either just or reasonable, for as power is now constituted in this country that affords no guarantee whatever for being listened ...
— Blackwood's Edinburgh Magazine, No. CCCLXXVI. February, 1847. Vol. LXI. • Various
... scholarship something of his gypsyism, his predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that he ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, dreams ...
— Invisible Links • Selma Lagerlof
... wheel and pipe and oar In those old days before the War. O poignant echoes of that time! I hear the Oxford towers chime, The throbbing of those mellow bells And all the sweet old English smells— The Deben water, quick with salt, The Woodbridge brew-house and the malt; The Suffolk villages, serene With lads at cricket on the green, And Wytham strawberries, so ripe, And Murray's Mixture ...
— Songs for a Little House • Christopher Morley
... Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to shoot stags, ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... taxed in order to continue this rapid payment. I therefore recommend a modification of both the tariff and internal-tax law. I recommend that all taxes from internal sources be abolished, except those collected from spirituous, vinous, and malt liquors, tobacco in its various ...
— A Compilation of the Messages and Papers of the Presidents: Ulysses S. Grant • James D. Richardson
... former having been used for many generations in carrying iron-mine, coal, charcoal, &c. Farming operations are necessarily very limited. Cider obtained from the styre apple used to be a common beverage; but that fruit has long been extinct, and malt-liquor is now mostly preferred. Gardening is little attended to, the colliers generally feeling indisposed to further exertion after returning from the pit. In few instances only are bees kept. Formerly much ...
— The Forest of Dean - An Historical and Descriptive Account • H. G. Nicholls
... the arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... we shall be paid in meal or malt, I dare say, and we are bound to keep sober. By the way, it is a curiously contrived ...
— Gycia - A Tragedy in Five Acts • Lewis Morris
... Hertfordshire, on the Lea, 26 m. N. of London; some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity is ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... garners rise up to the heavens. To whom giv'st thou? who feedeth at thy board? No alms, but [an] unreasonable gain Digests what thy huge iron teeth devour: Small beer, coarse bread, the hind's and beggar's cry, Whilst thou withholdest both the malt and flour, And giv'st us bran and water (fit ...
— A Select Collection of Old English Plays, Vol. VIII (4th edition) • Various
... and unfounded statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, and not at all like the creature ...
— Cleek, the Master Detective • Thomas W. Hanshew
... BARLEYCORN (Sir John), Malt-liquor personified. His neighbors vowed that sir John should die, so they hired ruffians to "plough him with ploughs and bury him;" this they did, and afterwards "combed him with harrows and thrust clods on his head," but did not kill him. Then with hooks and sickles they ...
— Character Sketches of Romance, Fiction and the Drama, Vol 1 - A Revised American Edition of the Reader's Handbook • The Rev. E. Cobham Brewer, LL.D.
... cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... necessary; but it comes in its turn like market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does not ...
— Hunting Sketches • Anthony Trollope
... and there's a sexton that's a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all the ...
— The Poetical Works of Thomas Hood • Thomas Hood
... of wit; she could if she would.—Why, what's to be done with yon little scraps! You can never get home to Thorpe such a night as this. Johnson! you leave these bits o' children with me, and I'll send them back to you to-morrow when the cart goes your way for a load of malt. There's room enough for you; you'd all pack in a thimble, well-nigh.—Nay, now! hast thou really found it? Now then, Agnes Love, cast that over you, and hap it close to keep you warm. Pay! bless the woman, I want no pay! ...
— The King's Daughters • Emily Sarah Holt
... a paste with a little water, gradually add a quart of the water; put it in a double boiler and boil 10 minutes. Dissolve the malt extract in 4 tbsps. of the water (cold). Lift out the inner vessel and add the malt and remainder of the cold water. Let it stand 15 minutes, replace, and boil again for 15 minutes. Strain through a wire gauze strainer. (Half ...
— Public School Domestic Science • Mrs. J. Hoodless
... was ta'en Into a spence,[1] where victual was plenty, Both cheese and butter on long shelves right high, With fish and flesh enough, both fresh and salt, And pockis full of groats, both meal and malt. ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with a crumpled horn who tossed the dog, who worried the cat, who killed the rat, who ate the malt, or with that more famous cow who swallowed Tom Thumb. It had never heard of those celebrities, and had only been introduced to a cow as a graminivorous, ruminating quadruped ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... there, and of their lords who had been, and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long ...
— Purgatory • Mary Anne Madden Sadlier
... of joyous hilarity. It was Sir Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... kein wechselnd Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... and one of Rye ground, and mash them together, and take (if they be good) three pound of Hops, if not four pound; make two Hogs-heads of the best of that Malt and Rye, then lay the Hogs-head where the Sunne may have power over them, and when it is ready to Tun, fill your hogs-heads where they lye, then let them purge cleer and cover them with two flate stones, and within a ...
— The Compleat Cook • Anonymous, given as "W. M."
... on."[4247]—At Cahors, in spite of multiplied requisitions, the Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake the "dough such as it is."—At Grenoble,[4250] ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... of this Boniface (John Weeks) on every Christmas Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth and ...
— The King's Post • R. C. Tombs
... occupied him; since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical desire for it set in, steadily, mercilessly, mounting inexorably like a tide. ... But, ...
— The Fighting Chance • Robert W. Chambers
... fear, Mistress Margaret," said I cheerfully, sweeping my hand out. "There's broad Staffordshire before us, a goodly land full of meat and malt and money, and we'll have our ...
— The Yeoman Adventurer • George W. Gough
... large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls ...
— How to Cook Fish • Olive Green
... dinner to school in a basket, and ate it in the school at noon time. After dinner, we would prowl about and explore. We used to climb the stone wall of the pound, and look into it, to see what stray cattle might be there; and wandered down Malt Lane to John Munroe's malt house and watched him change the barley into malt, and looked at the hams and sides of bacon that the people had brought ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and ...
— Miss or Mrs.? • Wilkie Collins
... in the inner court and under free heaven, should a ball be held. Along the walls, rough planks, laid upon logs of wood, formed a row of benches. At both ends of the court lay two barrels of the newly brewed ale, which had received more malt than usual, and which, besides, through the silver skilling, and the magic dance of the maidens round the tub, had acquired extraordinary strength. A large wooden tankard, containing several measures of brandy, stood upon a table; the man ...
— O. T. - A Danish Romance • Hans Christian Andersen
... and frugality a man cannot now support a family with the ordinary expense, which the same family might have been maintained with some few years ago: there is now (1) a weight of taxes upon almost all the necessaries of life, bread and flesh excepted, as coals, salt, malt, candles, soap, leather, hops, wine, fruit, and all foreign consumptions; (2) a load of pride upon the temper of the nation, which, in spite of taxes and the unusual dearess of every thing, yet prompts people to ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... speculation; saw the second son of an earl covered with tar, out at elbows and at heels, and I returned to town, fully satisfied that here I certainly had no chance. I offered myself as clerk to a wealthy brewer, and, at length, I was accepted— this was an opening! I registered malt, hops, ale, and small-beer, till I began to feel as though the world was one vast brewhouse; and calculated, added, and subtracted pounds, shillings, and pence, until all other lore appeared "stale, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's ...
— The Wrong Twin • Harry Leon Wilson
... ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen ...
— Russia - As Seen and Described by Famous Writers • Various
... spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... be rather inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only ...
— The Life of Captain James Cook • Arthur Kitson
... pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one thousand nine hundred ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants ...
— The Coverley Papers • Various
... same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... rest of the universe together, and probably a little more. The commercial nation that undersells Englishmen in England, Frenchmen in France, Italians in Italy and Turks in Turkey, consumes more malt liquor than they drink of all other liquors. The intellectual race that has produced Kant, Goethe and Helmholtz, Bismarck, Moltke, Mommsen, and Richard Wagner in a century, swallows Homeric draughts of beer at breakfast, dinner and supper. That ...
— Greifenstein • F. Marion Crawford
... delivery, and yet be removed. This, however, is not to be accomplished by the means too frequently resorted to; for it is the custom with many, two or three weeks after their confinement, if the supply of nourishment for the infant is scanty, to partake largely of malt liquor for its increase. Sooner or later this will be found injurious to the constitution of the mother: but how, then, is this deficiency to be obviated? Let the nurse keep but in good health, and this point gained, the milk, both as to quantity ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... times each word, almost each syllable, inspired its own picture; and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed "four measures ...
— Children's Books and Their Illustrators • Gleeson White
... contained in porter, if taken wholly from hops, would require an average quantity of ten or twelve pounds to the quarter of malt, or about three pounds per barrel; so that if we consider the fluctuation in the price of hops, we shall not be surprised at the numerous substitutes, by which means the brewer can procure as much bitter for sixpence as would otherwise cost ...
— The Mirror Of Literature, Amusement, And Instruction, No. 391 - Vol. 14, No. 391, Saturday, September 26, 1829 • Various
... Clennam supposed him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from ...
— Little Dorrit • Charles Dickens
... name, took a gridiron for badge, and had cheery Dick Estcourt the actor for its providore. It met at a tavern in the Old Jewry that had old repute for broiled steaks and 'the true British quintessence of malt and hops.'] ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... arrears of labour for a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury of the castle-hall, the splendour ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... was suffering from symptoms hitherto unknown to him, made no reply. His gaze wandered idly from the sloping uplands, stretching away into the dim country on the starboard side, to the little church-crowned town ahead, with its out-lying malt houses and neglected, grass-grown quay, A couple of moribund ship's boats lay rotting in the mud, and the skeleton of a fishing-boat completed the picture. For the first time perhaps in his life, the landscape struck ...
— A Master Of Craft • W. W. Jacobs
... canning only; and to hear this man describe the animals which came to his place would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling ...
— The Jungle • Upton Sinclair
... head by 1830. In this year, the statesmen of the day, who thought more of the well-being of the working part of the population than raising money by the taxation of their necessaries, took off the 10s. per barrel on beer, in the belief that cheap and good malt liquors would be more likely to make healthy strong men than an indulgence in the drinking of spirits. Notwithstanding all the wild statements of the total abstainers to the contrary, the latest Parliamentary statistics show that the ...
— Showell's Dictionary of Birmingham - A History And Guide Arranged Alphabetically • Thomas T. Harman and Walter Showell
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