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More "Lard" Quotes from Famous Books
 ... Lardiner is also still entitled to notice, as having the care and management of the royal larder, and being duly careful of "the remainder of beef, mutton, venison, kids, lard, and other flesh; as also the fish, salt, &c. remaining in the larder," which fall to his share of the feast. This office has been attached to the manor of Scoulton, in Norfolk, from ...
— Coronation Anecdotes • Giles Gossip
... permanent, as well as almost colourless. De Burtin not only denounces the use of oil in varnishes, but speaks of a more disgusting practice, common in Italy, of rubbing pictures "with fat, oil, or lard, or other animal grease.... So destructive a practice comes in process of time to rot the picture, so that it will not hold together." We should scarcely have thought it worth while to notice this, had we not seen pictures so treated in this country. Behold a specimen of ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 360, October 1845 • Various
... at a time. The best poultice for the purpose is made of linseed meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... and shell fish Poultry and game Eggs Milk and milk products Legumes (dried beans, peas, lentils) Wheat and wheat products, as corn starch Nuts Mineral matter, or ash Vegetables Fruits Eggs Milk Cereals Meats II Heat-producing materials Fats Animal Lard Suet Tallow Butter and cream Vegetable Olive oil Corn oil Cottonseed oil Coconut oil Nut oils Mixed oils Oleomargarine Butterine Nut butter Crisco, etc. Carbohydrates Starch Cereals and cereal products Irish ...
— Woman's Institute Library of Cookery, Vol. 5 • Woman's Institute of Domestic Arts and Sciences
... dish with many people. The feet are sometimes sold while fresh, but are more frequently first pickled. The fat taken from the inside of the hog and also all the trimmings are cooked slowly until dissolved. This, when strained and cooled, is termed lard. Many housekeepers buy the leaf or clear fat and try it out themselves. This is the best way, as one is then sure ...
— Miss Parloa's New Cook Book • Maria Parloa
... matter, my dear," I replied. "If there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... more and paler urine, and to their frequently taking less food than many thin people; and lastly, from the perspiration of fat people being generally more inodorous than that of lean ones; but when corpulent people are put in motion, the sweat stands in drops on their skins, and they "lard the ground" as they run. The increase of heat of corpulent people on exercise, is another consequence of their more rapid circulation, and greater secretion. See Class I. 2. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves amid the ...
— Children of the Market Place • Edgar Lee Masters
... all have our small vanities, and mine has always been my success with cooks. I like cooks. As time goes on, I am increasingly dependent on cooks. I never fuss a cook, or ask how many eggs a cake requires, or remark that we must be using the lard on the hardwood floors. I never make any of the small jests on that order, with which most housewives try to reduce the ...
— Tenting To-night - A Chronicle of Sport and Adventure in Glacier Park and the - Cascade Mountains • Mary Roberts Rinehart
... Gascoyne and Wilkes sat under the shade of two trees, between which was a board nailed to the trunks, making a rude bench—always a favorite lounging-place for the lads in idle moments. Myles was polishing his bascinet with lard and wood-ashes, rubbing the metal with a piece of leather, and wiping it clean with a fustian rag. The other two, who had just been relieved from household duty, lay at length ...
— Men of Iron • Ernie Howard Pyle
... prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... at the London House of Graham & Co., to his son, Pierrepont, at the Union Stock Yards in Chicago. Mr. Pierrepont is worried over rumors that the old man is a bear on lard and that the longs are about to make him climb ...
— Letters from a Self-Made Merchant to His Son • George Horace Lorimer
... people built substantial houses with cellars under them, and held the same relation to the family's summer economy as the potato, apple, and turnip holes did to its winter comfort. Milk, butter, perishable fruit, lard, meats, and even preserves were kept in the cave. It was intended for summer coolness and winter warmth. To make a cave, you lifted the sod and dug out a foot of earth. The bottom was covered with straw. Over this you made boards meet and brace each other with the slope of the ...
— Old Caravan Days • Mary Hartwell Catherwood
... items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think of them ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... few days, the hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was fearful that the bears, having discovered the prevalence ...
— Bears I Have Met—and Others • Allen Kelly
... mosquitoes gave me more trouble than anything else, but a surveyor who had had much experience in this Northwestern country recommended the use of oil of pennyroyal, mixed with lard or vaseline. "It will keep the mosquitoes and most of the flies away," he said. "I know, for I have tried it. You can't wear a net, at least I never could. It is too warm, and then it is always in your way. You are in no danger from beasts, but you ...
— The Trail of the Goldseekers - A Record of Travel in Prose and Verse • Hamlin Garland
... I auditioned it, but I can't disentangle it from what he told me. For example, in his words: Multiply distances by five, heights by ten, and slickness by twenty. And in the playback: Thirty chin-high ledges loaded with soft lard, and only finger holds and toe holds. And you did it on stilts that began, not at your heels, at your hips. Add the hazard of Helpful Hosea: "Here, lemme giveya hand, Mac!", grabbing the key arm, and crashing down the precipice on ...
— A Matter of Proportion • Anne Walker
... little garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really very ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance of her neatness that her beloved ...
— Gossip in a Library • Edmund Gosse
... rest all day continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks the ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... brown eyes shouted after him in a tone which expressed anger and regret. "What do you know about luck, you animated lard-pail? A thing like you is in luck when he is in jail where there is no workshop. Better luck than that is too good for you. Hold on one minute! Turn around and look ...
— The Landloper - The Romance Of A Man On Foot • Holman Day
... shaking their heads about for some time,—especially as many persons use soda with the lard, not being aware that they are making soft soap. This sort of paste one often sees in the country. But it is easy to omit the soap. On the next bread-making day, simply reserve a piece of the well-raised dough, and roll in butter. This gives a palatable and harmless crust. I have also experimented ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... in a land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; and you will ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... under which the roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and held at ...
— Andersonville, complete • John McElroy
... "'The Lard is my shepherd,'" says he. "'I shall not want.' Say it twice," says he, as if two doses were more salutary than one, "an' you'll feel better ...
— The Cruise of the Shining Light • Norman Duncan
... him, says I, "What on airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that way. There may be some rich men, and I believe there be, and it's a pity there warn't more ...
— The Clockmaker • Thomas Chandler Haliburton
... stilts I don't affect to stalk; Nor lard with Scripture my familiar talk— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals in ...
— The Humourous Poetry of the English Language • James Parton
... down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, quarrelling for points, ...
— Sisters • Kathleen Norris
... she's sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought I should not find anything to eat ...
— Phemie Frost's Experiences • Ann S. Stephens
... drink—always excepting good well-filtered water—and the medicines we take, not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, oil ...
— The Humbugs of the World • P. T. Barnum
... was enough to frighten away any disease—or else to create one. Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... have wished for some of my dear Viennese friends to breakfast with me. The cream was so thick, that I at first thought my hostess had misunderstood me, and brought me curds. The butter made from the milk of Icelandic cows and ewes did not look very inviting, and was as white as lard, but the taste was good. The Icelanders, however, find the taste not sufficiently "piquant," and generally qualify it with train-oil. Altogether, train-oil plays a very prominent part in the Icelandic kitchen; the ...
— Visit to Iceland - and the Scandinavian North • Ida Pfeiffer
... accomplished by placing the animal in a very narrow stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease ...
— The Veterinarian • Chas. J. Korinek
... whole pig from some farmer Bloomingdale way, thinking it was going to be good and cold by this time. And Grace has got up at four o'clock every morning for a week and stayed up till midnight, trying to get that pig out of sight. She's rendered lard and made sausage and salted and smoked meat till every crock is full. Yesterday she was making head cheese, sick to her stomach and crying because there were still the four feet to cook up, and she said she didn't know how to cook them and that each one looked ...
— Green Valley • Katharine Reynolds
... be looking for the milk pails. As for you, Miss Aileen Armagh-and-don't-yer-forget-it, you can't pull away from me now. So, come on, and we'll get Hannah to give us some lard and then we'll go down to the boat house where it is cool and ...
— Flamsted quarries • Mary E. Waller
... her to shut the book that he might talk to her. So long as his conversation was about himself, his dreams, plans and ambitions, she fell into it readily enough; but when he began to turn it upon herself, and to lard it with compliment and amorous innuendo, then she demurred, and fled ...
— Lysbeth - A Tale Of The Dutch • H. Rider Haggard
... Wandle," said Lady Winterbourne, "and his plain second wife behind him. Edward always scolds me for not admiring him. He says women know nothing at all about men's looks, and that Lard Wandle was the most splendid man of his time. But I always think it an ...
— Marcella • Mrs. Humphry Ward
... over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... where the skin is not broken but is merely reddened, an application of moist baking soda brings immediate relief. If this substance is not available, flour paste, lard, sweet oil, or ...
— General Science • Bertha M. Clark
... advantage of the tendency of fats to absorb odors. You know how butter set beside fish in the ice box will get a fishy flavor. In enfleurage moist air is carried up a tower passing alternately over trays of fresh flowers, say violets, and over glass plates covered with a thin layer of lard. The perfumed lard may then be used as a pomade or the perfume may be extracted ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... us about freedom. She was hired out to the Browns to make sausage and dry out lard. Five girls was in the field burning brush. They was white girls—Mrs. Brown's girls. They come to the house and said some Blue Coats come by and said, 'You free.' They told them back, 'That's no news, we was born free.' Grandma ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... the hog was killed and cleaned, she helped chop the meat into sausage and helped to case it. She boiled the blood for pudding and looked to the seasoning, with sage and pepper, of the head cheese and liverwurst. Hers was the task of rendering the lard in the great iron kettle near the dooryard. And once the meat was cut into slabs she helped salt it down in the meat log. But only the man felt capable of properly preparing and smoking the ham for the family's use. She frugally set aside the cracklins, after ...
— Blue Ridge Country • Jean Thomas
... hospitality we enjoyed on two different occasions, the butter made from the milk of two of these cows, one of which, with her calf, is seen in Fig. 79, was used on the family table. It was as white as lard or cottolene but the texture and flavor were normal and far better than the Danish and New Zealand products ...
— Farmers of Forty Centuries - or, Permanent Agriculture in China, Korea and Japan • F. H. King
... shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR NOIR he dried ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... going to dine and sleep at the inn (may the lightning strike me if I ever set foot in this abbey, the Lord confound it!) I will go and dine and sleep at your place. I will not be any trouble to you. I have been a soldier, I am not hard to suit; a stool in the chimney corner, a morsel of lard, a glass of cider, and for the night a bundle of fresh straw, the gentle warmth of the stable—that is all I need; and that means a piece of twenty-four sous which will come into your house. What ...
— A Romance of the West Indies • Eugene Sue
... undulating open plain with lovely grass and numerous fat cattle grazing upon it. In the distance upon the hill-side four or five farm-sheds could be perceived. We had stopped at one farm on the way in hopes of getting food, but they could only sell us some feijao—beans soaked in lard—so that it was with some haste that we directed our mules to the more imposing building in expectation of finding there at least some rice and eggs. We hurriedly crossed the plain and then the stream, and halted at the Cachoeira Grande (Grand Rapid) farm, ...
— Across Unknown South America • Arnold Henry Savage Landor
... tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such a shade as the Park Church chap when the Superintendent ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... on in's trap, while yu du be tarking zo," said the ploughman. "Lard, he du be a vast goer, ...
— Peter's Mother • Mrs. Henry De La Pasture
... stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of ...
— John Thorndyke's Cases • R. Austin Freeman
... Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, with its historic pride, pomp, and circumstance, and its red tape, ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... to go, Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, "All right. Ready ...
— Little Lost Sister • Virginia Brooks
... irritating foreign body from the eye, salt water should be poured into it, then butter, lard or olive oil may ...
— Manual of Military Training - Second, Revised Edition • James A. Moss
... And say! Did your grandma ever roast pig's tails in the ashes for you?) And there were crullers. No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. (Sometimes my grandma cut out thin, pallid little men of cruller dough, and dropped them into the hot lard for my Uncle Jimmy and me. And when she fished them out, they were all swelled up and "pussy," and ...
— Back Home • Eugene Wood
... I could film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and ...
— Sjambak • John Holbrook Vance
... nothing to cook but a little meat and bread and molasses. Then they would go back and bale up three or four bales of cotton. Some nights they work till twelve o'clock then get up before daylight—'round four o'clock—and cook their breakfast and go to work again. That was on Jim Holbert and Lard Moore's place. Them was two different men and two different places—plantations. They whipped their slaves a good deal—always beating down on somebody. They made their backs sore. Their backs would be bleeding just like they cut it with knives. Then they would wash ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... in the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met through ...
— Rimrock Trail • J. Allan Dunn
... "Got to—fry off some more—leaf-lard," declared the trainer with vulgarity. He lumbered into the cook-house, radiating heat waves, puffing like a traction-engine, while his companion staggered to the gymnasium, and sank into a chair. A moment later he appeared ...
— Going Some • Rex Beach
... Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... MAY pass. However, I have been rubbing myself with lard and turpentine. What sort of tea will you take? In this jar I have ...
— Dead Souls • Nikolai Vasilievich Gogol
... avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question whether Phillis would wag ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... present journey reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of Malay. The bear and the ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... fats are salts of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures ...
— An Introduction to Chemical Science • R.P. Williams
... butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the ...
— A Boy's Town • W. D. Howells
... "Open these lard and butter casks and carry them in. I haven't time. There's a hatchet. My stuff is all burning ...
— Andy the Acrobat • Peter T. Harkness
... Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a magnificent mansion ...
— Galusha the Magnificent • Joseph C. Lincoln
... as to what he wanted. Driscoll marveled, and enjoyed it. Pigheadedness had made Don Anastasio guilty, why shouldn't perjury make him innocent? And it did. The mountain of suspicion and some few pebbles of evidence melted away as lard in a skillet. The verdict ...
— The Missourian • Eugene P. (Eugene Percy) Lyle
... knew what to think of it, When I beheld you in your jesting way, Flitting and whispering round about the spit Where Belial, upon duty for the day[hg], With Fox's lard was basting William Pitt, His pupil; I knew what to think, I say: That fellow even in Hell breeds farther ills; I'll have him gagged—'twas one of his ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... lard-pail they no doubt used for a water-pail," said Rob, kicking about in the heavy covering of grass which lay on the floor. "Now, I tell you, I'll go get some water; you clean the hut, Jess; and, John, you go to the boat and bring over the ...
— The Young Alaskans • Emerson Hough
... more palatable baked or fried. Wash the caps and remove the pores. Dip the caps in beaten egg, then in bread crumbs, and fry them in smoking hot fat; oil is preferable to butter; even suet would make a drier fry than butter or lard. Serve at once as you ...
— Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. • George Francis Atkinson
... the frenche men we gett the hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght the xxiiii ...
— John Knox and the Reformation • Andrew Lang
... employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil renders ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... each end of the room, seemed to stretch out the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came ...
— L'Assommoir • Emile Zola
... my point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... these peoples ate from wooden trenchers and platters; sat upon three-legged stools or wooden blocks; used bear's grease in lieu of lard and butter, and cut their foods with the same sheath-knives used in disembowelling and skinning the deer killed by their rifles. They had no money and their scant furniture was essentially crude, sometimes including a few pewter dishes and plates and spoons, but usually nothing beyond wooden bowls, ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head
... of the slaughter-pens of Chicago; of those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... he employed his scant resources. "It's mighty easy to be a good cook when you'se got everythin' right to han'. The giftness is to git up a fine table when you ain't got nuffin'. Dat's whar dish yer niggah likes to show out. De Lard knows I'se got too much yere dis ve'y minnit—to be a-doin' credit to my 'sperience—too much, ...
— In Connection with the De Willoughby Claim • Frances Hodgson Burnett
... the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These were all exercises and ...
— The Fair Maid of Perth • Sir Walter Scott
... Trimalchio chimed in, "As I hope to grow fatter in fortune but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made ...
— The Satyricon, Complete • Petronius Arbiter
... in especial when the ship carrieth a good cargo. Here have I brought you a couple of capons, a roll of butter, a jar of honey, and another of marmalade, a piece of a cheese, a goose-pie baken with lard, a pot o' green ginger, and nutmegs. I filled ...
— All's Well - Alice's Victory • Emily Sarah Holt
... the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... half ripe, and take out the Kernels one by one, for fear of spoiling them; they then lay them to soak for some Days in Spring Water, which they take care to change Morning and Evening: afterwards, having taken them out and wiped them, they lard them with little Bits of Citron-Bark and Cinnamon, almost as they make ...
— The Natural History of Chocolate • D. de Quelus
... without a fee; when every word Your worship but lets fall, is a chequin!— [LOUD KNOCKING WITHOUT.] Who's that? one knocks; I would not have you seen, sir. And yet—pretend you came, and went in haste: I'll fashion an excuse.—and, gentle sir, When you do come to swim in golden lard, Up to the arms in honey, that your chin Is born up stiff, with fatness of the flood, Think on your vassal; but remember me: I have not been your worst ...
— Volpone; Or, The Fox • Ben Jonson
... "they axed me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over the rest, and he axed who was my landlord? I said I had no landlord. They then said that surely ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... interest the paper on "Ointment Bases," communicated by Mr. Willmott to the Pharmaceutical Conference at its recent meeting, but the part of the subject which has more particularly attracted my attention is that which relates to prepared lard. Reference is made by Mr. Willmott to lard prepared in different ways, and it appears from the results of his experiments that when made according to the process of the British Pharmacopoeia it does not keep free from rancidity for so long a time as some of the samples do which ...
— Scientific American Supplement, No. 415, December 15, 1883 • Various
... ointment is made by heating together resin 8 parts, beeswax 8 parts, olive oil 8 parts, and lard 6 parts. ...
— Diseases of the Horse's Foot • Harry Caulton Reeks
... be very brave. One can see it at once from your eyes. What thick eyebrows you've got! They say you ought to grease them with lard overnight to make them grow. But why ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... latter alternative seems little probable, when one sees the quantity of provision laid in by the vendors. Their prayer, however, is heeded by all; and a gay scene enough it is,—especially at night, when the great cups filled with lard are lighted, and the shadows dance on the crowd, and the light flashes on the tinsel-covered festoons that sway with the wind, and illuminates the great booth, while the smoke rises from the great caldrons which flank it on either ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... fleshy Capons, not too fat; when you have draw'd and trussed them, lay them upon a Chafing-dish of Charcoal to singe them, turning them on all sides, till the hair and down be clean singed off. Then take three pounds of good Lard, and cut it into larding pieces, about the thickness of a two-peny cord, and Lard it well, but first season your bits of Lard, with half an Ounce of Pepper, and a handful of Salt, then bind each of them well over with Pack-thread, ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... A.M., taking our personal equipment, a week's provision of sledging food, and butter, oatmeal, flour, lard, ...
— Scott's Last Expedition Volume I • Captain R. F. Scott
... gaff were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being previously cast off, ...
— With Cochrane the Dauntless • George Alfred Henty
... belongs to a diaptric refracting light of the first order, and oil lamps constructed on the Fresnel principle, and, placed with lenses of different orders, according to the Light-house they are used for, serve an admirable purpose. Lard is found to be the best illuminator, as a general thing, for the light it casts through lenses of the first order reaches as far out to sea as it is possible for any light to be seen on account of the convexity of the earth. Experiment has proved it safer ...
— Illustrated Science for Boys and Girls • Anonymous
... small tin lard bucket as she spoke, and Iley's silence presumably assenting, within twenty minutes was picking away eagerly on the Bald above ...
— Judith of the Cumberlands • Alice MacGowan
... while reports, notes, and replies were being leisurely written and despatched, weeks or months rolled by, during which the foodstuffs became unfit for human consumption. In the middle of May, to take but one typical instance, 2,401 eases of lard and 1,418 cases of salt meat were left rotting in the docks at Marseilles. In the storage magazines at Murumas, 6,000 tons of salt meat were spoiled because it was nobody's business to remove and distribute them. Eighteen refrigerator-cars loaded with chilled meat arrived in Paris from Havre ...
— The Inside Story Of The Peace Conference • Emile Joseph Dillon
... centenary book, among much curious information, that when another Franzfelder comes into the world it is usual to present certain largesse to the midwife, namely, one gulden (this was written in Austrian times), a loaf of bread, a little jar of lard and a few kilograms of white flour. In the old military period this personage was also, like the doctor and the schoolmaster, "on the strength." The last of those who bore the rank of Company-Midwife was Gertrude Metz; she was pensioned ...
— The Birth of Yugoslavia, Volume 1 • Henry Baerlein
... splendour of which delighted him as much as a new curtain-ring in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as the ...
— The Book of Snobs • William Makepeace Thackeray
... that he must know the news, and that he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 13 (of 25) • Robert Louis Stevenson
... little piece called the Last Irish Grievance, to which Thackeray adds a still later grievance, by the false sounds which he elicits from the calumniated mouth of the pretended Irish poet. Slaves are "sleeves," places are "pleeces," Lord John is "Lard Jahn," fatal is "fetal," danger is "deenger," and native is "neetive." All these are unintended slanders. Tea, Hibernice, is "tay," please is "plaise," sea is "say," and ease is "aise." The softer sound of e is broadened out by the natural Irishman,—not, to my ear, without a certain euphony;—but ...
— Thackeray • Anthony Trollope
... "Lard, madam! such vermin are used to being stared at. In London, Newgate and Bridewell are theatres as well as the Cockpit or the King's House, and the world of mode flock to the one spectacle as often as to the other. But see! the ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly would ...
— Under Fire - The Story of a Squad • Henri Barbusse
... thieves' cellars, and gradually filtered from the racecourse and the cockpit till they took their place in the vulgar tongue. The sweet idyll of "Life in London" is a perfect garden of slang; Tom the Corinthian and Bob Logic lard their phrases with the idiom of the prize-ring, and the author obligingly italicises the knowing words so that one has no chance of missing them. But nowadays we have passed beyond all that, and ...
— The Ethics of Drink and Other Social Questions - Joints In Our Social Armour • James Runciman
... up, and no milk to be had at any distance,—no jordan;—in fact, all the old gentry are gone, and the nouveaux riches, when they have the inclination, do not know how to live. Biscuit, not half cuit; everything animal and vegetable smeared with butter and lard. Poverty stalking through the land, while we are engaged in political metaphysics, and, amidst our filth and vermin, like the Spaniard and Portuguese, look down with contempt on other nations,—England and France ...
— Famous Americans of Recent Times • James Parton
... be placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... its fleshy, cane-like stems, rendering speechless any person who may happen to bite them, their acrid poison causing the tongue to swell to an immense size. An ointment for applying to dropsical swellings is prepared by boiling the juice in lard. Notwithstanding its acridity, a wholesome starch is ...
— Catalogue of Economic Plants in the Collection of the U. S. Department of Agriculture • William Saunders
... Cesena, and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... inside of the water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which has ...
— Getting Gold • J. C. F. Johnson
... barren woman might reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... lose nothin', and can't abear to destry nothin', and never takes un up but to set un again, six in place of one, as I say, with such a mossel of a garden, 'Aunt, where would you be?' And she 'low she can't tell, but the Lard would provide. 'Thank He,' I says, 'You be so out o' way, and 'ee back so bad, and past travelling, zo there be no chance of 'ee ever seein' Old Zquire's Gardener's houses and they stove plants;' for if Gardener give un a pot, sure's death her'd set it in the chimbly nook ...
— Last Words - A Final Collection of Stories • Juliana Horatia Ewing
... water, and set it over a slow fire to melt down, stirring it frequently with a spoon to prevent it from burning; and as soon as all is melted, let it be strained off into a jar for use. This will produce what is called lard, and will serve for making lard cakes, pie or pudding crusts, and also for general cooking purposes, ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... birds which are much on the wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but the number of birds at one nesting-place ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit too be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhetorick thou would'st cull, Trust Nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's oratory ...
— English Satires • Various
... numerous herds of cattle; the inhabitants, however, are too indolent to profit by these gifts of nature; they are actually too idle to make their cow's milk into butter, and throughout the islands use hog's lard instead, because they will not be at the trouble of keeping and milking the cows. Rice is the chief support of the population. Sugar, coffee, and many other delightful things grow here, and cotton shrubs thrive well. ...
— The World of Waters - A Peaceful Progress o'er the Unpathed Sea • Mrs. David Osborne
... you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish bitter taste, not ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... string their Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; their Honours and Estate, ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... Ausonia from her sleep. Forth swarm Footmen and horsemen, and in wild career Whirl up the dust. "Arm," cry the warriors, "arm!" With unctuous lard their polished shields they smear, And whet the axe, and scour the rusty spear. Their banners wave, their trumpets sound the fight. Five towns their anvils for the war uprear, Crustumium, Tibur, glorying in her might, Ardea, ...
— The Aeneid of Virgil - Translated into English Verse by E. Fairfax Taylor • Virgil
... do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... echoed the man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, and ...
— The Doomsman • Van Tassel Sutphen
... lady, no widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen Learn that they'll ...
— A Select Collection of Old English Plays, Vol. IX • Various
... the water boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have to be ...
— Life in Canada Fifty Years Ago • Canniff Haight
... poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; ...
— Imperial Purple • Edgar Saltus
... Canadian servants huddled into a corner of the kitchen trembling with fear. Our prying eyes soon discovered a trap door leading into the cellar. The men entered it; firken after firken of butter,—lard, tallow, beef, pork, fish and salt, all became a prey. While the men were rummaging below the lieutenant descended to cause more despatch. My duty was to remain at the end of the trap door with my back to the wall, and rifle cocked as a sentry, keeping a strict eye on the servants. My ...
— Picturesque Quebec • James MacPherson Le Moine
... am much engag'd to you, my good Lords; I hope things are now in the Lard's handling, and will go on well for his Glory and my Interest, and that all my good People of England will do things that become ...
— The Works of Aphra Behn, Vol. I (of 6) • Aphra Behn
... (Alone). These hussies with their salves have, I think, a mind to ruin me. Everywhere in the house I see nothing but whites of eggs, lac virginal, and a thousand other fooleries I am not acquainted with. Since we have been here they have employed the lard of a dozen hogs at least, and four servants might live every day on the sheep's ...
— The Pretentious Young Ladies • Moliere
... disease when kept in large numbers, as in the army. This is peculiarly a cuticle disease, like the itch in the human system, and yields to the same course of treatment. A mixture of sulphur and hog's lard, one pint of the latter to two of the former. Rub the animal all over, then cover with a blanket. After standing two days, wash him clean with soft-soap and water. After this process has been gone ...
— The Mule - A Treatise On The Breeding, Training, - And Uses To Which He May Be Put • Harvey Riley
... Rotrou, from between the trusses of hay at the entrance; 'you and I must begin our Colin-Mail-lard again, or it may be the worse for ...
— The Chaplet of Pearls • Charlotte M. Yonge
... you've got. Butter'll do, if it's nice and sweet—like this is—or sweet drippings'll do, or a little sweet lard, maybe. We'll take the butter to-day, for this is going to do you and me credit. Now think—what else? Put the butter right there, in the middle, and rub it into the flour with the flat of your hand, so. Rub hard, ...
— What She Could • Susan Warner
... of health and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for nearly twenty years; to them Cottolene for shortening and frying is ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... which comes down will be an immense quantity of greasy matter, bits of fat, suet and lard, tallow, strong butter, and all the rancid fat of a great city. For all that we shall have to find use. The best of it will make waggon grease, the rest, after due boiling and straining, will form the nucleus of the raw material which will make our Social Soap a household word throughout ...
— "In Darkest England and The Way Out" • General William Booth
... occurred during the past two weeks. Almost every night the sky has been reddened by burning houses, and the minarets of the seven hills lighted with an illumination brighter than that of the Bairam. All the space from the Hippodrome to the Sea of Marmora has been swept away; the lard, honey, and oil magazines on the Golden Horn, with the bazaars adjoining; several large blocks on the hill of Galata, with the College of the Dancing Dervishes; a part of Scutari, and the College of the Howling Dervishes, all have disappeared; and to-day, the ruins ...
— The Lands of the Saracen - Pictures of Palestine, Asia Minor, Sicily, and Spain • Bayard Taylor
... the sun, and had only a few farewell leaves of youth still hanging about her: she was coarsely and poorly but cleanly drest: some red and blue silk ribbons, already somewhat faded, flaunted from her stomacher; but what chiefly disfigured her was, that her hair, after being stiffened with lard, flour, and pins, had been swept back from her forehead and piled up at the top of her head in a mound, on the summit of which lay the bridal chaplet. She smiled, and seemed glad at heart, but ...
— The Old Man of the Mountain, The Lovecharm and Pietro of Abano - Tales from the German of Tieck • Ludwig Tieck
... job. The sun got higher and hotter every minute. The way that close, sultry heat did roast us was pitiful. We would have "larded the lean earth as we walked along," except that hard bones and muscles of gaunt men didn't yield any "lard" to speak of. The breakfast hour was not observed, i. e., not with any ceremony. "Cracker nibbling on the fly" was all the visible reminder of that time-honored custom. We were not there to eat, but, to get to Spottsylvania Court House; and steps ...
— From the Rapidan to Richmond and the Spottsylvania Campaign - A Sketch in Personal Narration of the Scenes a Soldier Saw • William Meade Dame
... Machinery. Dissolve an ounce of camphor in one pound of melted lard. Mix with this enough fine black lead to give it an iron color. After it has been on for a day, ...
— Practical Mechanics for Boys • J. S. Zerbe
... are not poor, although we have No roofs of cedar, nor our brave Baiae, nor keep Account of such a flock of sheep; Nor bullocks fed To lard the shambles: barbels bred To kiss our hands; nor do we wish For Pollio's lampreys in ...
— The Hesperides & Noble Numbers: Vol. 1 and 2 • Robert Herrick
... turned upon his back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, and at the ...
— Moby-Dick • Melville
... palatable and healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices of Cursecowl, instead of myself, for whom the ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... Dublin people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, in his letter to his sister-in-law, as ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... generally the case with birds which are much on the wing; but the young, or squabs, as they are called, are remarkably fat; and as in the places where the birds congregate, they may be obtained without much difficulty, this fat is obtained by melting them, and is used instead of lard. As they nestle in vast multitudes at the same place, their resting-places have many attractions for the birds of prey, which indiscriminately seize upon both the old and the young. The eggs, like those of most of the pigeon tribe, are usually two in number; but the number of birds at one nesting-place ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various
... of Almonds or thereabouts, and peel them, then beat them in a mortar, take the white of the breast of a cold Capon, and take so much Lard as twice the quantity of the Capon, and so much Butter, or rather more, and half a Marrow-bone, and if the bone be little then all the Marrow, with the juyce of one Lemon; beat them all together in a Mortar very well, then put in one half pound of loaf sugar grated, then take ...
— A Queens Delight • Anonymous
... are totally uninfluenced by European science, and are of the most antiquated and barbaric description. There was a woman who had had a cancer removed, and the awful wound, which was uncovered for my inspection, was dressed with musk, lard, and ambergris, with a piece of oiled paper over all. There was also exhibited to us a foot which had been pierced by a bamboo splinter. Violent inflammation had extended up to the knee, and the wound, and the swollen, blackened limb were being treated with musk and tiger's fat. A man with gangrened ...
— The Golden Chersonese and the Way Thither • Isabella L. Bird (Mrs. Bishop)
... the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is not so commonly used, as we know a much surer and milder Remedy. ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... fresh lard or clarified beef dripping into a frying pan, and hold it over a clear fire till it boils. Dip your cutlets into the beaten egg, and then into the bread crumbs. Fry them of a light brown. Serve them up hot, with the gravy in the ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, ...
— Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various
... side, and each exerting itself to get in advance of the other. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were within speaking distance. On board the Patriot the firemen were using oil, lard, butter, and even bacon, with wood, for the purpose of raising the steam to its highest pitch. The blaze mingled with the black smoke that issued from the pipes of the other boat, which showed that she also was burning something more ...
— Clotelle - The Colored Heroine • William Wells Brown
... length of the body,—two or three rapid, in-and-out cuts in the inside,—and the entire respiratory and digestive apparatus lies smoking upon a table, under the hands of men who are removing from it the material for lard. This operation, here performed in twenty seconds, and which is frequently done by the same man fifteen hundred times a day, takes an ordinary butcher ten minutes. This man earns six dollars and a half a day, while no one else receives ...
— Atlantic Monthly, Volume 20, No. 118, August, 1867 • Various
... as one man and moved upon the heap of cutlery and of tin plates and cups. From the open fifty-pound lard pails and kettles they helped themselves liberally; then retired to squat in little groups here and there near the sources of supply. Mere conversation yielded to an industrious silence. Sadly the cook surveyed the scene, his arms folded across the dirty white apron, an immense mental reservation ...
— The Riverman • Stewart Edward White
... and to the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete met with Mr. Battersby; says he, ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... cadaverous hog emerged from nowhere one day, and tottered up the main street, he was chased, killed, and quartered so rapidly, that the famous steam process seemed to have been applied to him, of being dropped into a hopper, and tumbling out, a medley of hams, ribs, lard, and penknives. The stock of provisions at the hotel finally gave out, and I was compelled to purchase morsels of meat from the steward. Dreadful visions of famishing ensued, but ultimately the railway ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend
... extracted the oil now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... cried all, gayly, and the happy troop separated on all sides. Only Charles Henry remained to prepare the fire. With busy haste he took the kettle, which the soldiers had dragged near, ran to the neighboring market and bought a groschen worth of lard to make the noodles savory, then hastened back to cut the bacon and mix it with the noodles. Some of the soldiers returned empty-handed—no wood was to be found; the soldiers, who had searched before them, had taken ...
— Frederick The Great and His Family • L. Muhlbach
... than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would ...
— The Reminiscences of an Astronomer • Simon Newcomb
... window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... to imitate the salt content of milk. The remainder of that mixture was starch. With this mixture McCollum found that growth could be produced if the fat were butter fat but not if it were olive oil, lard, or vegetable oils of various sorts. Carrying out the lead here suggested he tried egg yolk fats. They proved ...
— The Vitamine Manual • Walter H. Eddy
... little blister compound on a piece of common adhesive plaster with the right thumb. It should be put on just thickly enough to conceal the appearance of the plaster beneath. The part from which a blister has been taken should be covered till it heals over with soft linen rags smeared with lard. ...
— The Book of Household Management • Mrs. Isabella Beeton
... Euphrates, and put under guard everything that passed there. The three great products of Palestine—wine pressed from the richest clusters and celebrated all the world over; oil which in that hot country is the entire substitute for butter and lard, and was pressed from the olive branches until every tree in the country became an oil well; and honey which was the entire substitute for sugar—these three great products of the country Solomon exported, and ...
— New Tabernacle Sermons • Thomas De Witt Talmage
... of fatty acids and the base glycerin. The three most common of these salts are olein, found in olive oil, palmitin, in palm oil and human fat, and stearin, in lard. The first is liquid, the second semi-solid, the last solid. Most fats are mixtures of these ...
— An Introduction to Chemical Science • R.P. Williams
... old man wants with this lump of foul lard," said Stubb, not without some disgust at the thought of having to do with so ...
— Moby Dick; or The Whale • Herman Melville
... silly little jingles that he could not get out of his mind, and gaudy pictures that lurked for him around every street corner. Here was where they made Brown's Imperial Hams and Bacon, Brown's Dressed Beef, Brown's Excelsior Sausages! Here was the headquarters of Durham's Pure Leaf Lard, of Durham's Breakfast Bacon, Durham's Canned Beef, Potted Ham, ...
— The Jungle • Upton Sinclair
... Steadman's never knew why Mrs. Steadman suddenly let him have the second helping of butter and also sugar in his tea. Neither did he understand why she gave him an onion poultice for his aching ear, and lard to rub into his chapped hands. Therefore, when she asked him out straight about his folks in the Old Country, and "how they were fixed," he, being a dull lad, and not quick to see an advantage, foolishly explained that he "didn't 'ave nobody belongink ...
— The Second Chance • Nellie L. McClung
... all these caresses with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... to the island of St Mary, in lat. 37 deg. S. eighteen miles [ninety-five English] from Mocha, where they fell in with a Spanish ship carrying lard and meal from Conception to Valdivia in Araucania, which they chased and took. The pilot of this ship informed them that they would not be able to return to the island of St Mary, owing to the south wind, and that two Spanish ...
— A General History and Collection of Voyages and Travels, Volume X • Robert Kerr
... a woman in loud tones, as she came to the kitchen door, her arms, with the sleeves rolled up to her elbows, covered with flour. "Bob, I want you to go to the store for me. I need some more lard ...
— Bob the Castaway • Frank V. Webster
... peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup made of white wine, nard, roses, absinthe and honey; the delicate sweet wines of Greece; ...
— Imperial Purple • Edgar Saltus
... and the next day try an hour and a half, and so on, the skin will turn at first to a light pink and gradually pass to a brown, without the slightest pain or inconvenience. Or if you begin by covering the exposed parts with sweet oil, vaseline, lard, or mutton tallow, without salt, you will not suffer ...
— Healthful Sports for Boys • Alfred Rochefort
... near the entrance, in the avenue leading to the right hand. On the marble couch within are stretched two figures, carved in stone and drest in the antique garb of the Middle Ages. It is the tomb of Ablard and Hlose. The history of these unfortunate lovers is too well known to need recapitulation; but perhaps it is not so well known how often their ashes were disturbed in the slumber of the grave. Ablard died in the monastery ...
— Seeing Europe with Famous Authors, Volume 3 • Various
... place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves amid ...
— Children of the Market Place • Edgar Lee Masters
... brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose the truth is that vexation could not ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered ...
— The Book of Snobs • William Makepeace Thackeray
... will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... was said for a time. The five lounged at ease, sniffing the savory odors arising from the reddish clay pots and pans in which fruit, fish, or fowl was frying in tapir lard, or meat was stewing. At length a number of tall, shapely women, apparently the handsomest of their sex in the tribe, laid a number of small mats in a semicircle on the ground before the chief, and placed thereon a steaming array of edibles. Furs were placed outside the line of mats. From ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... the Pole was always remarkably good. The pemmican we took was essentially different from that which former expeditions had used. Previously the pemmican had contained nothing but the desired mixture of dried meat and lard; ours had, besides these, vegetables and oatmeal, an addition which greatly improves its flavour, and, as far as we could judge, makes it easier ...
— The South Pole, Volumes 1 and 2 • Roald Amundsen
... or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should not ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's other lazy men roun' here, ...
— The Colonel's Dream • Charles W. Chesnutt
... table, a vacant look in her eyes, highly amused by two customers, a fat heavy fellow and a tiny shrimp, seated at a neighboring table, and kissing each other lovingly. Yes, she laughed at the things to see in l'Assommoir, at Pere Colombe's full moon face, a regular bladder of lard, at the customers smoking their short clay pipes, yelling and spitting, and at the big flames of gas which lighted up the looking-glasses and the bottles of liqueurs. The smell no longer bothered her, on the contrary it tickled her nose, and she thought ...
— L'Assommoir • Emile Zola
... some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead ...
— American Prisoners of the Revolution • Danske Dandridge
... get a friend in the country to procure you a quantity of lard, butter, and eggs, at the time they are cheapest, to be put down for winter use. You will be likely to get them cheaper and better than in the city market; but by all means put down your winter's stock. Lard requires no other care ...
— The American Frugal Housewife • Lydia M. Child
... with such native tints as butternut and foreign colors as logwood. The rooms were all heated with fireplaces, where wood was burned, and coal was never seen. They were lit at night with tallow-candles, which were mostly made by the housewife herself, or by lard-oil glass lamps. In the winter the oil would get so stiff with the cold that it had to be thawed out at the fire before the lamp would burn. There was no such thing as a hot-air furnace known; and the fire on the hearth was ...
— A Boy's Town • W. D. Howells
... four pieces. Remove the brains, ears, skin, snout and eyes. Cut off the fattest parts for lard. Put the lean and bony parts to soak over night in cold water in order to extract the blood and dirt. When the head is cleaned put it over the fire to boil, using water enough to cover it. Boil until the meat separates readily from the ...
— Every Step in Canning • Grace Viall Gray
... talent, you know—and at any rate a job of that sort would be a big lift for him. At least I thought he would regard it so; but you should have heard him when I showed him the decorator's sketch. He asked me what the Cupids were to be done in—lard? And if I thought he had had his training at a confectioner's? And I don't know what more besides—but he worked himself up to such a degree that he brought on a frightful fit of coughing, and Miss Arran, I'm afraid, was rather annoyed with me when she came in, though I'm sure ...
— The Hermit and the Wild Woman and Other Stories • Edith Wharton
... gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away at speed, the carts and buggies, getting up steam, pushed ...
— Six Months at the Cape • R.M. Ballantyne
... things uncustomary to women of breeding, yet these were easily attributed to her living so long in a barbarous country, and were as readily glanced over. Indeed, nothing could surpass Moll's artificial conduct on these occasions. She would lard her conversation with those scraps of Italian she learnt from me, and sometimes, affecting to have forgot her own tongue, she would stumble at a word, and turning to Don Sanchez, ask him the English of some Moorish ...
— A Set of Rogues • Frank Barrett
... the back, is at times distributed over the whole body; rarely is it entirely absent. The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... on the marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to ...
— The Biography of a Prairie Girl • Eleanor Gates
... enough to float an egg, very sweet and full of grounds; and after a bite of the cakes he had made, Tish remembered the dentist the next day and refused solid food on account of a bad tooth. The cakes were made of lard and flour, without any baking-powder or flavoring, and the tops were sprinkled thick with granulated sugar. Little circles of grease melted out of them on to the plate, and Tufik, wide-eyed with triumph, sweetly wistful over Tish's tooth, humble ...
— Tish, The Chronicle of Her Escapades and Excursions • Mary Roberts Rinehart
... dinner. When the kitchen breakfast is over, and the cook has put all things in their proper places, the mistress should go in to give her orders. Let all the articles intended for the dinner, pass in review before her: have the butter, sugar, flour, meal, lard, given out in proper quantities; the catsup, spice, wine, whatever may be wanted for each dish, measured to the cook. The mistress must tax her own memory with all this: we have no right to expect slaves or hired servants to be more attentive to our interest than ...
— The Virginia Housewife • Mary Randolph
... are used for the treatment of lousiness in poultry. Dust baths and insect powder are recommended. Ointments are commonly used. One part sulfur and four parts vaseline, or lard, may be made into an ointment and applied to the head, neck, under the wings and around the vent. Mercurial ointment may be applied to the margin of the vent. Neither of them should be used for destroying lice on young chicks. Mercurial ointment should be ...
— Common Diseases of Farm Animals • R. A. Craig, D. V. M.
... affect to stalk; Nor lard with Scripture my familiar talk,— For man may pious texts repeat, And yet religion have no inward seat; 'Tis not so plain as the old Hill of Howth, A man has got his belly full of meat Because he talks with victuals ...
— The Poetical Works of Thomas Hood • Thomas Hood
... made Of dulness, and desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. 160 Nay, let thy men of wit too be the same, All full of thee, and differing but in name. But let no alien Sedley[155] interpose, To lard with wit thy hungry Epsom prose.[156] And when false flowers of rhetoric thou wouldst cull, Trust nature, do not labour to be dull; But write thy best, and top; and, in each line, Sir Formal's[157] oratory will be thine: Sir Formal, though unsought, attends thy quill, ...
— The Poetical Works of John Dryden, Vol I - With Life, Critical Dissertation, and Explanatory Notes • John Dryden
... mar jar fur slur tart cart bur furl star turf first curl gird jerk lard fern bird dart firm scar card char spar hurl lark hurt part arch turn blur purr pert spur hard barn darn carp herd dark burn term hark yard start shirt bark yarn harp sharp clerk skirt chirp park spark shark mark spurt third parch smart churn perch harm ...
— The Beacon Second Reader • James H. Fassett
... day, they killed several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... are very generally served, are almost as digestible as rocks, but not so tempting in all their grease-dripping beauty as the latter. Many of you have doubtless seen the potatoes neatly sliced and dumped into a frying pan full of hot lard, where they were permitted to sink or float, and soak and sob for about a half hour or more. When served, they presented the picturesque spectacle of miniature potato islands floating at liberty in a sea of yellow grease. Now, if any of you can relish and digest such a mess as that, ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... garden That I'm cultivating lard in, As the things I eat are rather tough and dry; For I live on toasted lizards, Prickly pears, and parrot gizzards, And I'm really ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... ladle, and it big enough for a man and a woman to lie in the bowl of it, and he took out bits with it, the half of a salted pig, and a quarter of lard a bit would be. "If the broth tastes as well as the bits taste, this is good food," he said. And he went on putting the full of the ladle into his mouth till the hole was empty; and when all was gone he put down his hand and scraped up all ...
— Gods and Fighting Men • Lady I. A. Gregory
... is sitting down to table: he eats and drinks, talks and laughs more than all the guests; when he has got crammed (EN A JUSQU'AU MENTON), they bring him a pie, of eagle disguised as pheasant, which had arrived from the North, plenty of bad lard, pork-hash and ginger in it; my gentleman eats the whole pie, and dies next day at Lord Tyrconnel's, assisted by two Doctors," Cothenius and Lieberkuhn, "whom he used to mock at.... How I should have liked to ask him, at the article of death, about that Orange-skin!" [—OEuvres ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... a-la-Daube:—Lard your meat with bacon through, but slant-way; half roast it; take it off the spit, and put it in a small pot as will boil it; two quarts of strong broth, a pint of white-wine, some vinegar, whole spice, bay-leaves, green onions, savoury, sweet-marjoram; when 'tis stew'd enough, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... necessary to start off again at once.... Even our food supplies have become more scarce day by day. Long ago we saw the last of butter, sausage, or similar delicacies. We are glad if we have bread and some lard. Only once in a great while are we fortunate enough to buy some cattle. But then a great feast is prepared.... Tea is practically all that we have to drink.... The hardships, as you can see, are somewhat plentiful; but in spite of this fact I am in tiptop ...
— The Story of the Great War, Volume II (of VIII) - History of the European War from Official Sources • Various
... had settled down to the business of life, buying bacon and lard and sugar and matches at the store of the mine, cooking and cleaning, sweeping and making beds. She still kissed Martin good-bye every morning, and met him with an affectionate rush at the door when he came home, and they played Five Hundred evening after evening after dinner, ...
— Sisters • Kathleen Norris
... had traveled about two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody
... and put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Make a ragout of chickens' hearts and livers as follows: Put two tablespoons of butter into a saucepan, fry the hearts and livers, and when cooked add two tablespoons of tomato paste, thinned with hot water (or a corresponding amount of tomato ...
— Simple Italian Cookery • Antonia Isola
... man who was shot last week at the Gulch will be buried next Thursday. He is not yet dead, but his physician wishes to visit a mother-in-law at Lard Springs, and is therefore very anxious to get the case off his hands. The undertaker describes the patient as "the longest cuss in ...
— The Fiend's Delight • Dod Grile
... reflected in the glacial waters. The passengers tumbled dishevelled from log-walled rooms where the beds were bench berths, and ate breakfast in a {105} dining-hall where the seats were hewn logs. The fare consisted of ham fried in slabs, eggs ancient and transformed to leather in lard, slapjacks, known as 'Rocky Mountain dead shot,' in maple syrup that never saw a maple tree and was black as a pot, and potatoes in soggy pyramids. Yet so keen was the mountain air, so stimulating the ozone of the resinous hemlock forests, that the most fastidious traveller ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... used consisted of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and served hot. Some men prefer it cooler and more dilute, ...
— The Home of the Blizzard • Douglas Mawson
... desire no foreign aid; That they to future ages may be known, Not copies drawn, but issue of thy own. Nay, let thy men of wit, too, be the same, All full of thee, and diff'ring but in name. But let no alien Sedley interpose, To lard with wit thy hungry Epsom prose. And when false flowers of rhet'ric thou wouldst cull, Trust Nature; do not labour to be dull; But, write thy best, and top; and, in each line, Sir Formal's oratory will be thine: Sir Formal, though unsought, attends thy quill, And does thy northern dedications ...
— Blackwood's Edinburgh Magazine, Volume 58, Number 358, August 1845 • Various
... perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions ...
— Flowing Gold • Rex Beach
... collected on board every kind of preserved meat and vegetable one could think of; and every kind of wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... they wouldn't advertise it on the outside of he restaurant. Well, it takes all sorts of people to make a world. Probably the man who would order "stewed tripe Spanish" wouldn't touch an alligator pear salad. To him alligator pears taste exactly like lard. To the person who wouldn't eat "stewed tripe Spanish" they are ...
— Vignettes of San Francisco • Almira Bailey
... recall the theory of Dr. Kellogg that may be the proof of the above tradition. "Beef fats is deposited in the tissue as beef fats without undergoing any chemical change whatever; mutton fat is deposited as mutton fat; lard as pig fat etc." Perhaps the influence of animal fat reduces the life as animals are generally short lived and nut fats increases the life as nut trees ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various
... from their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... in, Hattie, an' help pack the doughnuts into that lard-pail on the table," she called. "I guess you'll have to take two ...
— Meadow Grass - Tales of New England Life • Alice Brown
... year ending June 1st, 1860, was seven millions and a half of dollars. [Footnote: In consequence of the great scarcity of the whale, the use of coal-gas for illumination, the substitution of other fatty and oleaginous substances, such as lard, palm-oil, and petroleum for right-whale oil and spermaceti, the whale fishery has rapidly fallen off within a few years. The great supply of petroleum, which is much used for lubricating machinery as well as for numerous ...
— The Earth as Modified by Human Action • George P. Marsh
... by its effect on paper, making a greasy stain which does not disappear on heating and which renders the paper translucent. Try butter, lard, or olive oil. Also show the presence of fat in peanuts by crushing them in a mortar and rubbing the powder on thin paper. If the substance to be tested contains but little fat, this may be dissolved out with ether. If a drop of ether containing the fat is placed ...
— Physiology and Hygiene for Secondary Schools • Francis M. Walters, A.M.
... the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... poor Marthas spend all our existence, so to speak, in the kitchens of life. We never get so far as the drawing-room. Our conquests, our self-denials, are achieved through the medium of suet and lard and necks of mutton. We wrestle with the dripping, and rise on stepping-stones—not of our dead selves, but of sheep and oxen—to ...
— Red Pottage • Mary Cholmondeley
... we had ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... were constructed from the light spars; a mainsail, a foresail, and jib had been manufactured during the long evenings; and when the boat was completely rigged, the timbers down which she was to glide were smeared with lard, and carried down as far as possible under water, being kept in their places by heavy stones placed on the ends. It was a great day when the shores were knocked away, the ropes that held her stern being ...
— With Cochrane the Dauntless • George Alfred Henty
... is dressed in a coat and waistcoat of coarse black broadcloth, somewhat worse for the wear, a pair of black breeches, deprived of their original gloss, and a pair of boots well greased with honest hog's lard—the fact being, that the wonderful discovery of Day and Martin had not then come to light. Mr. M'Cabe has clearly an unsettled and dissatisfied seat, and does not sit his horse with the ease and dignity of ...
— Valentine M'Clutchy, The Irish Agent - The Works of William Carleton, Volume Two • William Carleton
... Sack and a Pint of Ale, a little Yest, the yolks of twelve Eggs, and six Whites, with some beaten Spice and a very little salt, make this into thick Batter with fine Flower, then boil your Lard, and dip round thin slices of Apples in this Batter, and fry them; serve them in with ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't mean more'n ...
— Wilt Thou Torchy • Sewell Ford
... on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his tongue ...
— The Ivory Child • H. Rider Haggard
... night that we became the guests of Clump and Juno, and commenced our cape life. The next morning at breakfast—and what a breakfast! eggs and bacon, lard cakes, clotted cream, honey preserves, and as much fresh milk as we wanted—Mr Clare told us that we need not commence our studies until the next week; that we could have the remainder of this week as holidays in which to make a thorough ...
— Captain Mugford - Our Salt and Fresh Water Tutors • W.H.G. Kingston
... I'm going to church and Sunday School regular, and I'll say my prayers every night. I want to be like the rest of you. And look here! I've thought of the way my Aunt Jane used to give medicine to a cat. You mix the powder in lard, and spread it on his paws and his sides and he'll lick it off, 'cause a cat can't stand being messy. If Paddy isn't any better ...
— The Story Girl • Lucy Maud Montgomery
... reas'nably afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... jaded brain for some excuse to go with me, I honestly believe I was sorry for him. The chaplain was a thick-set, clean-shaven, politic little fellow whose "Good-mawning, brothah?" had the heavy sweetness of perfumed lard. We conversed fluently on spiritual matters and also on Ned Ferry. He asked me if the Lieutenant ...
— The Cavalier • George Washington Cable
... oil-lamp and the candle were the mainstays of artificial lighting throughout many centuries. The fats and waxes which these light-sources burned were many but in the later centuries they were chiefly tallow, sperm-oil, spermaceti, lard-oil, olive-oil, colza-oil, bees-wax and vegetable waxes. Those fuels which are not liquid are melted to liquid form by the heat of the flame before they are actually consumed. The candle is of the latter type and despite its present ...
— Artificial Light - Its Influence upon Civilization • M. Luckiesh
... N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil^, olive oil, salad oil, linseed ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... meal, with sufficient hot water to make a thick paste. If the glands remain swollen for some time after the attack, rub well over them an application of the following: Biniodid of mercury, 1 dram; lard, 1 ounce; mix well. This may be applied once every day until the part ...
— Special Report on Diseases of the Horse • United States Department of Agriculture
... other animals. There probably were lots of canned vegetables in winter, canned but still highly nutritious because of the fertility of their prairie garden. My mother consequently had perfect teeth until the Great Depression forced her to live for too many years on lard and ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon
... tell you that I have found such another? Yes, Baroness, I've unearthed a wicked, cynical, virulent pen, that spits and splashes; a fellow who would lard his own father with epigrams for a consideration, and who would eat him with salt for ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... to waste. Do'e go and look at the flitches, sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at night ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... class of cabinet and pianoforte work in amboyna or burr-walnut it is advisable not to use linseed-oil on the sole of the rubber when polishing, but the best hog's lard; the reason for this is that these veneers being so extremely thin and porous the oil will quickly penetrate through to the groundwork, softening the glue, and causing the veneers to rise in a number of ...
— French Polishing and Enamelling - A Practical Work of Instruction • Richard Bitmead
... a burn produced by fire, cover with a paste made of baking soda and water, or smear with grease—as lard, carron oil (mixture of linseed oil and lime water—half and half) or vaseline or calendula cerate. Cover with a piece of clean cloth or absorbent gauze and bandage loosely or tie in place. Gauze prepared with picric acid, if at hand, is a most ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by L. Alberta Norrell, ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... exclaimed, "don't stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of a ...
— John Thorndyke's Cases • R. Austin Freeman
... was attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... be called a window, when perhaps it was the largest spot in the top, bottom, or sides of the cabin where the wind could not enter. It was made by sawing out a log, and placing sticks across, and then by pasting an old newspaper over the hole, and applying hog's lard, we had a kind of glazing which shed a most beautiful and mellow light across the cabin when the sun shone on it. All other light entered at the doors, cracks, and chimneys. Our cabin was twenty-four by eighteen. The west end was occupied by two beds, ...
— Stories Of Ohio - 1897 • William Dean Howells
... when I looked into the glass I didn't know myself from Adam. I had a black eye that some bug or other had given me—I dare say he also had a nice long name. I had a lump on my brow as large as a Spanish onion, and my nose was swollen and as big as a bladder of lard. From top to toe I was covered with hard knots, as if I'd been to Donnybrook Fair, and what with aching and itching it would have been a comfort to me to have jumped ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables
... food depot, a local committee issued tickets for the various articles, and rich and poor alike had to wait their turn at the depot to procure the allotted rations. The chief foodstuffs supplied were: Rice, flaked maize, bacon, lard, coffee, bread, condensed milk (occasionally), haricot beans, lentils, and a very small allowance of sugar. Potatoes could not be bought at ...
— World's War Events, Vol. II • Various
... the little drops thrilled me, I was not beyond setting a pail underneath to catch them. And as Hiram went on boring, I followed with my pails. Pails, did I say? Pails by courtesy. There were, indeed, a few real pails—berry-pails, lard-pails, and water-pails—but for the most part the sap fell into pitchers, or tin saucepans, stew-kettles of aluminum or agate ware, blue and gray and white and mottled, or big yellow earthenware bowls. It was a strange collection ...
— More Jonathan Papers • Elisabeth Woodbridge
... there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things like these ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... provisions between the two tents, we soon had hoosh going and such a feed of biscuit, butter; and lard as we had not had for nine months, and we followed this up with sweet, thick cocoa. After this we killed and cut up a seal, as we are getting short of meat and there is every prospect of a blizzard ...
— South with Scott • Edward R. G. R. Evans
... the shore a curious flotilla bears down upon us. There is one boat, two or three canoes; but the bulk of the craft are simply wooden frames,—flat-bottomed structures, made from shipping-cases or lard-boxes, with triangular ends. In these sit naked boys,—boys between ten and fourteen years of age,—varying in color from a fine clear yellow to a deep reddish-brown or chocolate tint. They row with two little square, flat pieces of ...
— Two Years in the French West Indies • Lafcadio Hearn
... the room, seemed to stretch out the table. The heavy crockery with which it was set was beginning to turn yellow and the cutlery was scratched and grimed with grease. Each time a waiter came through the swinging doors from the kitchen a whiff of odorous burnt lard came ...
— L'Assommoir • Emile Zola
... the world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ...
— Ballads • William Makepeace Thackeray
... I have sat at many a table garnished with three or four kinds of well-made cake, compounded with citron and spices and all imaginable good things, where the meat was tough and greasy, the bread some hot preparation of flour, lard, saleratus, and acid, and the butter unutterably detestable. At such tables I have thought, that, if the mistress of the feast had given the care, time, and labor to preparing the simple items of bread, butter, and meat that she evidently had given to the preparation of these extras, ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... in nearly all others. A chemist cannot tell the prepared cotton oil from olive oil except by exposing a saucerful of each, and the olive oil becomes rancid much quicker than the cotton oil. The crude oil is worth thirty cents a gallon, and even as it is makes the finest of cooking lard, and enters into the composition of ...
— Scientific American Supplement, No. 647, May 26, 1888 • Various
... hunters to wade a foote or more deepe. After the slaughter when they haue killed what they can, they fall to sharing euery boate his part in equall portions: and so they flay them, taking from the body the skin, and the lard or fat with all that cleaueth to the skin. This they take with them, leauing the bodies behind, and so go to shore. Where they digge pits, in the grounde of a fadome and an halfe deepe, or thereabout, and so ...
— The Principal Navigations, Voyages, Traffiques, and Discoveries of The English Nation v. 4 • Richard Hakluyt
... was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann
... o' them pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... of the Sandwich-islanders, provided with the necessary utensils, and offerings consisting of biscuit, lard, and tobacco, went ashore, to pay the last duties to their compatriot, who died in Mr. Aikin's boat, on the night of the 24th. Mr. Pillet and I went with them, and witnessed the obsequies, which took place in the manner following. Arrived at the spot where the body had been ...
— Narrative of a Voyage to the Northwest Coast of America in the years 1811, 1812, 1813, and 1814 or the First American Settlement on the Pacific • Gabriel Franchere
... A slice of stale bread without the crust is put on a plate, boiling water is poured over it, and drained off; it is then placed on a piece of muslin, pressed between two plates to squeeze out the remaining water, and its surface is greased before it is applied with a little oil or lard. I would refer for details about how to make poultices, and for many other things well worth the knowing, to Miss Wood's Handbook of Nursing, London, ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.
... of fortune, organized a successful corner in lard, and invested the proceeds in a vineyard in California. The famous blue seal dry Hanover, which is even to-day regarded by connoisseurs as a grand vin, is a monument to his reverence for royalty as well as to his talent ...
— The King's Men - A Tale of To-morrow • Robert Grant, John Boyle O'Reilly, J. S. Dale, and John T.
... Flat Rock, on the other side of Providence Nob, to study out about that curious corn disease they calls Pellagra, what I don't think is a thing in the world but itch and can be cured by a little sulphur and hog lard. But I'm blessing the chanct that brought him back to me, even if I know it are just for a spell. And, too, he oughter be happy to have brung his mother such a song bird as you. I'm so used to you ...
— The Road to Providence • Maria Thompson Daviess
... hyper-super-ultra detective. Detective sticks out big all over him—like a sort of universal mumps. He never looks except when he looks cautiously out of the corner of his eye; he walks on his tiptoes; he talks in whispers; he simply oozes mystery. Fat head?—why, Lige Stone wears his hat on a can of lard!" ...
— Counsel for the Defense • Leroy Scott
... off and flee for refuge to that shrine of every American who knows his Mark Twain—the joint grave [Footnote: Being French, and therefore economical, those two are, as it were, splitting one tomb between them.] of Hell Loisy and Abie Lard [Footnote: Popular tourist pronunciation.] and lo, in the very shadow of it there lurks a blood brother to the first pest! I defy you to get out of that cemetery without buying something of no value from one or the other, or both of them. The Communists made their last stand in Pere ...
— Europe Revised • Irvin S. Cobb
... Sometimes on moonlight nights we had pender pullings and when we got through we had big suppers, always wid good potatoes or pumpkin pies, de best eating ever. We made corn bread wid plenty of milk, eggs and lard, and sometimes wid sweet potatoes, de best corn bread in de world. 'Simmon bread was made wid sifted 'simmon ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... embarrassments under which the roads labored was a lack of oil. There is very little fatty matter of any kind in the South. The climate and the food plants do not favor the accumulation of adipose tissue by animals, and there is no other source of supply. Lard oil and tallow were very scarce and ...
— Andersonville, complete • John McElroy
... dirty yards with their debris of lard buckets and tin cans. Space—air, earth and sky—was cheap and plentiful in the mountains. It seemed strange to be sparing of it, down here where people were ...
— The Power and the Glory • Grace MacGowan Cooke
... go, Mr. Grogan, when you called," put in Harvey. Then he caught Mrs. Welcome by the arm and bustled her into the house, saying: "And I'll see that you get all of those things, Mrs. Welcome, flour, corn meal, tomatoes, beans, lard—" and in spite of her protestations he closed the door on her with a parting: "Everything on the first delivery tomorrow morning sure." Then he added to Grogan, who stood smiling with a look of comprehension on his face, "All right. Ready ...
— Little Lost Sister • Virginia Brooks
... with my usual stupidity, taking them only for marks of pure friendship, though they were sometimes troublesome; for the lively Madam Lard was displeased, if, during the day, I passed the shop without calling; it became necessary, therefore (when I had no time to spare), to go out of my way through another street, well knowing it was not so easy to quit her ...
— The Confessions of J. J. Rousseau, Complete • Jean Jacques Rousseau
... parties armed with guns and harpoons and accompanied by all their Greenland dogs landed on the ice bank, and surrounded the sleeping monsters at the mouth of their holes. They killed them by firing a ball into their ears, then they cut them up, and placed the lard with which they were filled in their sleighs, and the dogs drew it to the "Alaska." Their hunting was so easy and so productive, that in eight days they had all the lard that they could carry. The "Alaska," still towed by the floating island, was now ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne
... dressed, and rushed down the street to see John Rexford's store burn. Women and children insufficiently wrapped for the chilly air of this cold November night stood there watching the angry flames as they shot high in the air, fed by barrels of oil and lard. It was a grand sight to witness, as the blackness of the night made the ...
— Under Fire - A Tale of New England Village Life • Frank A. Munsey
... The material, technically named the vernix, is the product of the glands in the skin and is a perfectly normal secretion. After its removal, which is readily accomplished by greasing the infant with lard or vaselin before giving the initial bath, it ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... your knees." He dodged a blow, ducked, and doubled back into the room. "A cook, you? Pish! you tun of convent lard! Your ortolans were burnt, your trout ...
— Love-at-Arms • Raphael Sabatini
... for a time. The five lounged at ease, sniffing the savory odors arising from the reddish clay pots and pans in which fruit, fish, or fowl was frying in tapir lard, or meat was stewing. At length a number of tall, shapely women, apparently the handsomest of their sex in the tribe, laid a number of small mats in a semicircle on the ground before the chief, and placed thereon a steaming array of edibles. Furs were placed outside the ...
— The Pathless Trail • Arthur O. (Arthur Olney) Friel
... make us eat p-h-a-t!!" When I swizzle it (or whatever you call that kind of cooking) in a pan over the fire, there is nothing left of a large slice, but a little shrivelled brown bit, swimming in about half a pint of melted lard, not quarter enough to satisfy a great robin redbreast like me; but I make the most of it, by pointing my bread for some time at it, and then eating a lot of bread before I begin at the pork. The pointing, you see, gives the bread ...
— The Two Story Mittens and the Little Play Mittens - Being the Fourth Book of the Series • Frances Elizabeth Barrow
... But when Xenophon was hardy enough to rise without his outer garment, and to cleave wood, some one else then rose, and, taking the wood from him, cleft it himself. Soon after, the rest got up, and lighted fires and anointed themselves; 13. for abundance of ointment was found there, made of hog's-lard, sesamum,[213] bitter almonds, and turpentine, which they used instead of oil. Of the same materials also an odoriferous ...
— The First Four Books of Xenophon's Anabasis • Xenophon
... thoroughly typical of the main apartment found in farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for a chair (a space often occupied ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... wanted the bear's oil, which is of great use to them. It serves them for lard, and butter, and many other things. So at the tree they went with their little axes. As many as could stand about the tree worked at a time, and when one rested, another chopper took his place. They all worked, men and women, and they chopped all day. When the ...
— Stories of American Life and Adventure • Edward Eggleston
... ever since subjected to the indurating influences of an atmosphere intensely dry, is not particularly succulent or savory food, and I did not find it improved by some minutes' immersion in the frying-pan of hot lard from which our rations of pork had just been turned out; but others of more experience liked it much. The pork of the Plains is generally poor, composed of the lightly-salted and half-smoked sides of shotes who had evidently little personal knowledge of corn. The coffee I did not ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various
... abandoned neither science nor the education of his young brother, those two occupations of his life. But as time went on, some bitterness had been mingled with these things which were so sweet. In the long run, says Paul Diacre, the best lard turns rancid. Little Jehan Frollo, surnamed (du Moulin) "of the Mill" because of the place where he had been reared, had not grown up in the direction which Claude would have liked to impose upon him. The big brother ...
— Notre-Dame de Paris - The Hunchback of Notre Dame • Victor Hugo
... risks they ran. Naturally the flood of beer wrought demoralisation. But Mulcahy confused the causes of things, and when a very muzzy Maverick smote a sergeant on the nose or called his commanding officer a bald-headed old lard- bladder and even worse names, he fancied that rebellion and not liquor was at the bottom of the outbreak. Other gentlemen who have concerned themselves in larger conspiracies have made ...
— This is "Part II" of Soldiers Three, we don't have "Part I" • Rudyard Kipling
... and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough to wet it. This is ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... already been made of the fact that fats after being melted are by no means so wholesome as in their natural state, and produce, when heated with starches, a very indigestible mixture. Thus, theoretically, it is bad to use any great amount of lard, butter or other fat in the preparation of breads, and it is likewise undesirable to spread butter on heated breads, as is so often done just before eating biscuits, waffles and batter-cakes. The combination is certainly a seductive ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris
... burgh, and many kind of tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came all that ...
— Brut • Layamon
... put it under a weighted plate to extract the bitter juices. Then fry the slices delicately in lard. Make a ragout of chickens' hearts and livers as follows: Put two tablespoons of butter into a saucepan, fry the hearts and livers, and when cooked add two tablespoons of tomato paste, thinned with hot water (or a corresponding ...
— Simple Italian Cookery • Antonia Isola
... now so largely used in the manufacture of best soaps and hair oils; the desiccated and "shredded" cocoanut, the demand for which among confectioners is rapidly increasing; cocoanut butter, an excellent emollient and substitute for lard; the arrack, distilled from the "toddy" extracted from the flower, a valuable liquor after a few years in cask; the vinegar and "jaggery," or molasses; down to the brooms, made from the "ekels" or midrib of the leaves, were shown ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... live in a land where there is plenty of lard and butter, can hardly understand what it is to be without these essential articles of the cuisine. In most civilised countries that valuable pachyderm,— the pig,—supplies the desideratum of lard; and you will scarce appreciate the importance ...
— The Plant Hunters - Adventures Among the Himalaya Mountains • Mayne Reid
... could be effected. When the opportunity came, Master Richard, with no remonstrance from conscience, laid hands upon a loaf and a dish of delicious little cakes of fried pork fat, from which the lard had that day been 'rendered,' and thus supplied, stole out to his hereditary enemy and fed him. The hereditary enemy complained of cold, and his host groped the dark place for sacks, and, having found ...
— Julia And Her Romeo: A Chronicle Of Castle Barfield - From "Schwartz" by David Christie Murray • David Christie Murray
... dithyrambics he's prepared for! We poets must be born, cries every judge; But prose-folks, now and then, like Strasburg geese, Gorge themselves so inhumanly obese On rhyming balderdash and rhythmic fudge, That, when cleaned out, their very souls are thick With lyric lard and greasy rhetoric. [To LIND. Your praise, however, I shall not forget; We'll sweep the lyre ...
— Love's Comedy • Henrik Ibsen
... At the lower end—the but—end, as I would say there was a hollow scooped out, and filled with grease, so that when the lead was cast, the quality of the soil, sand, or shells, or mud, that came up adhering to this lard, indicated, along with the depth of water, our situation in the North Sea; and by this, indeed, we guided our course, in the absence of all opportunity of ascertaining our position ...
— Tom Cringle's Log • Michael Scott
... something fiendishly vindictive and immeasurably nasty. But, in spite of the horror his appearance produced, her curiosity was aroused with regard to the two objects he carried in his hands, one of which looked like a very bizarre bundle of red and white rags, and the other a small bladder of lard. Whilst she was staring at them in dumb awe, he swung round, and, hitching them savagely under his armpits, rushed across the landing, and, with a series of apish bounds, sprang up the staircase and disappeared ...
— Scottish Ghost Stories • Elliott O'Donnell
... stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... prepared in quantities to stagger the imagination of one used only to private kitchens. Prunes stewed away in galvanized iron buckets; meat boiled in wash-boilers; coffee was made in fifty-pound lard tins; pies were baking in ranks of ten; mashed potatoes were handled by the shovelful; a barrel of flour was used every two and a half days in this camp of hungry hard-working men. It took a good man to plan and organize; and a good man Corrigan was. His meals were never late, ...
— The Adventures of Bobby Orde • Stewart Edward White
... Lavas et ornas, i.e., singe, empty carcass of intestines, truss or bind it to keep its shape during coction, and, usually, lard it with either strips or slices of fat pork and stuff the carcass ...
— Cooking and Dining in Imperial Rome • Apicius
... three hundred yards distant, I suggested would be an excellent place for them to fish in. In that direction, as meek as lambs, like so many naughty children they all went, carrying the lines away and some toucinho (lard) for bait. Alcides, who was an enthusiastic fisherman, also went off with a line, and had good sport. He reported that the other men lay flat upon their backs most of the time, groaning and moaning, ...
— Across Unknown South America • Arnold Henry Savage Landor
... or thereabouts, and peel them, then beat them in a mortar, take the white of the breast of a cold Capon, and take so much Lard as twice the quantity of the Capon, and so much Butter, or rather more, and half a Marrow-bone, and if the bone be little then all the Marrow, with the juyce of one Lemon; beat them all together in a Mortar very well, then put in one half pound of ...
— A Queens Delight • Anonymous
... Teeth upon their Belt. Not Gold, nor Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... kitchen, and huddled around the stove. But as the rain drove all the rest of the family into the house, there was so great an assembly in what was, at the best of times, a very small room, that Mrs. Spangler became quite irritable at having so many in her way. She was that day trying out lard, and wanted the stove all to herself. In her ill-humor at being so crowded up, she managed to let the lard burn; and at this she became so vexed that she told Tony, with Joe and Bill, to go out,—she couldn't have them in her way ...
— Our Young Folks—Vol. I, No. II, February 1865 - An Illustrated Magazine for Boys and Girls • Various
... DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether ...
— The Hunted Woman • James Oliver Curwood
... far as 'tis from our village to Wootton Bassett. My platoon had to take a house. We knowed 'twould be hot work, and Jacob Scaplehorn and I did shake hands. 'Jarge,' 'e zed, 'if I be took write to my wife and tell 'er it be the Lard's will and she be not to grieve.' And I zed, 'So be, Jacob, and you'll do the same for I.' Our Officer, Capt'n S—— T——, d'you know 'en, sir? No? 'E com from Devizes way, he wur a grand man, never thinking of hisself but only of us humble ...
— Leaves from a Field Note-Book • J. H. Morgan
... together. Purty as them china figures you might buy off Cheap Jack, an' just so tender. She'd come up to dinky gals no bigger 'n herself an' pull out her li'l handkercher an' ax 'em to be so kind as to blaw her nose for her! Now Will's gone, Lard ...
— Children of the Mist • Eden Phillpotts
... to know. I've heard tell that city folks most generally bought their cake and stuff, instead of baking it. Dreadful shiftless way, I call it. I just dropped in to see if you could let me have half a pail of lard and a table-spoonful ...
— Peggy Raymond's Vacation - or Friendly Terrace Transplanted • Harriet L. (Harriet Lummis) Smith
... "right" whales, which the fishermen of the Northern Ocean seek most particularly? Those cetaceans, which lack the dorsal fin, but whose skin covers a thick stratum of lard, may attain a length of eighty feet, though the average does not exceed sixty, and then a single one of those monsters furnishes as much as a ...
— Dick Sand - A Captain at Fifteen • Jules Verne
... animal and vegetable oils. They are alike in chemical composition, consisting of carbon and hydrogen, with a little oxygen and no nitrogen. The principal kinds of fat used as food are the fat of meat, butter, suet, and lard; but in many parts of the world various vegetable oils are largely used, as the olive, palm, cotton ...
— A Practical Physiology • Albert F. Blaisdell
... object of my expedition, I proceeded on my return, and on rejoining the party under Corporal Moore, I learned the escape of the two prisoners, which took place on the night of the 11th November, when trooper Lard was on sentry, against whom I have forwarded a charge for neglect of duty. The fulfilment of my instructions being thus partially defeated, I considered it my duty to proceed in search of the runaways, ...
— The History of Australian Exploration from 1788 to 1888 • Ernest Favenc
... salt and lard into the flour; mix with milk or water, handling as little as possible. Roll and cut into rounds. Baking-powder can be used in place of ...
— Things Mother Used To Make • Lydia Maria Gurney
... of a Southern farming region was much heartier than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would ...
— The Reminiscences of an Astronomer • Simon Newcomb
... throughout the day, toiled and struggled at football; the nobles and gentry had fought cocks, and hearkened to the wanton music of the minstrel; while the citizens had gorged themselves upon pancakes fried in lard, and brose, or brewis—the fat broth, that is, in which salted beef had been boiled, poured upon highly toasted oatmeal, a dish which even now is not ungrateful to simple, old fashioned Scottish palates. These ...
— The Fair Maid of Perth • Sir Walter Scott
... which were the more sedate ones of the gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away at speed, the carts and buggies, getting up steam, pushed on, and ...
— Six Months at the Cape • R.M. Ballantyne
... vomit, he turned upon his back a corpse. While the two headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted ...
— Moby-Dick • Melville
... partake of the meal in preparation: a horrible meal of human flesh! It was enough for me to see them strip the flesh from the palms of the hands and the soles of the feet and fry these delicacies in the lard of tapir I ...
— In The Amazon Jungle - Adventures In Remote Parts Of The Upper Amazon River, Including A - Sojourn Among Cannibal Indians • Algot Lange
... you will. And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... — N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge^, blubber; glycerin, stearin, elaine [Chem], oleagine^; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere^; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil^, olive oil, salad oil, linseed oil, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... This she said, still keeping at a safe distance, and thrusting forward the nice lard-made hearth cakes as if she were offering them to some snappy, snarling watch-dog at the ...
— The Day of Wrath • Maurus Jokai
... In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... the man, with ironic emphasis. "That is good counsel, seeing there isn't enough lard in the house for the frying of an egg; yes, ...
— The Doomsman • Van Tassel Sutphen
... to the Duke of Norfolk, October 1524, Queen Margaret says, "Sen that the Lard of Sessford and the Lard of Baclw vas put in the castell of Edinbrouh, the Erl of Lenness hath past hyz vay vythout lycyens, and in despyt; and thynkyth to make the brek that he may, and to solyst other lordis to tak hyz part; ...
— Minstrelsy of the Scottish border (3rd ed) (1 of 3) • Walter Scott
... curtain-ring in her nose or a string of glass-beads round her neck charms Queen Quasheeneboo. He used to pay visits to people in this dress; to appear at meetings hundreds of miles off, in the red velvet gown. And to hear the people crying 'Yes, me Lard!' and 'No, me Lard!' and to read the prodigious accounts of his Lordship in the papers: it seemed as if the people and he liked to be taken in by this twopenny splendour. Twopenny magnificence, indeed, exists all over Ireland, and may be considered as ...
— The Book of Snobs • William Makepeace Thackeray
... chickens and the garden. Often, because her feet ached from being on them such long hours, she worked barefoot in the soft dirt. According to the season, she canned vegetables, preserved fruit, rendered lard and put down pork. When she sat at meals now, like Martin she was too tired for conversation. From the time she arose in the morning until she dropped off to sleep at night, her thoughts, like his, were chiefly of immediate duties to be performed. One concept dominated ...
— Dust • Mr. and Mrs. Haldeman-Julius
... yet unoccupied. A few settlements of Spaniards upon the northern coast, which suffered from their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and meat, boucan. ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... WHICH FATS AND OILS DECOMPOSE OR "BURN."— Into each of 6 test tubes put 2 teaspoonfuls of butter, cottonseed oil, corn oil, beef drippings, lard, and Crisco. Gently heat each one of the fats or oils until fumes first arise from them. Then insert a thermometer [Footnote 39: Care should be taken in using a thermometer in hot fat. It should be allowed to cool before washing.] in each tube and note the temperatures. These ...
— School and Home Cooking • Carlotta C. Greer
... Parade Ground, with its long-drawn arrays of Sepoy chivalry, its grand reviews before the Burra Lard Sahib, (as in domestic Bengalee we designate the Governor-General,) its solemn sham battles, and its welkin-rending regimental bands, by whose brass and sheepskin God saves the Queen twice a day; from Government House, with its ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... mines.] The owner, lessee or agent of each mine shall provide an enclosed lard or signal oil lamp or lantern or incandescent electric light at such point or points in the mine as may be necessary for the proper safety of persons, especially at the top of extreme grades. No open light shall be used for fixed or ...
— Mining Laws of Ohio, 1921 • Anonymous
... forty, dressed in black. He sat on a settle by the fireside, smoking a long pipe, such as they call a yard of clay. His hat and wig were hanged upon the knob behind him, his head as bald as a bladder of lard, and his expression very shrewd, cantankerous and inquisitive. He seemed to value himself above his company, to give himself the airs of a man of the world among that rustic herd; which was often no more than his due; being, as I afterwards discovered, an attorney's clerk. I took ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... Ireland, will be duly executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions ...
— The Best Letters of Charles Lamb • Charles Lamb
... Oil. — N. oil, fat, butter, cream, grease, tallow, suet, lard, dripping exunge|, blubber; glycerin, stearin, elaine[Chem], oleagine[obs3]; soap; soft soap, wax, cerement; paraffin, spermaceti, adipocere[obs3]; petroleum, mineral, mineral rock, mineral crystal, mineral oil; vegetable oil, colza oil[obs3], olive oil, salad oil, linseed oil, ...
— Roget's Thesaurus
... morning wind from the N E. river falling a little We Set out at 7 oClock and proceeded on verry well as usial by the assistance of the Cord passed Some verry Swift water, river narrow and Crooked, at 11 oClock arrived at the mouth of Shell river on the Lard Side and formed a Camp for the present. haveing passed a large Creek about 4 miles below on the Ld Side which we call Blowing fly Creek from the emence quantites of those insects which geather on our meat in Such ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... engendered by the fire within. Of course the spirit was now spilled over the floor of the store-room and everywhere on fire; so that every combustible article within reach—and of these there were many—would soon catch the flame. There were dry barrels of biscuits, and quantities of bacon, hams, with lard, oil, and butter. It was remembered that there was a barrel of pitch, too, close to where the brandy-cask had been kept. All these would catch freely and burn rapidly and readily—especially the barrel of pitch, the head of which was ...
— Ran Away to Sea • Mayne Reid
... coppers of the West Indies, and would each hold about five gallons of fluid. They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor during the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... I treated! Vermichel is incapable of betraying my friendship. It must have been that lump of old lard on two legs that he is not ashamed to call ...
— Sons of the Soil • Honore de Balzac
... dog owners he had other troubles with his pets. Once we find him anointing all the hounds that had the mange "with Hogs Lard & Brimstone." Again his pack is menaced by a suspected mad ...
— George Washington: Farmer • Paul Leland Haworth
... bee-line for breakfast. The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the desert stimulates a ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... offerings given by the pious or the dainty, as the purchase for an indulgence granted by Pope Innocent VIIIth, who, for a reasonable consideration, allowed the contributors to feed upon butter and milk during Lent, instead of confining themselves, as before, to oil and lard.—The archbishop, Georges d'Amboise, consecrated this tower, of which the foundation was laid in 1485; and he had the satisfaction of living to see it finished, in 1507, after twenty-two years had ...
— Account of a Tour in Normandy, Vol. I. (of 2) • Dawson Turner
... it never nicknamed its enemies. French were always French, English—English, Russians—Russians. It was beneath the dignity of the war to call our enemies names." He was amazed at the ignorance concerning the Germans, and the credulity of such as those who believed they boiled their dead to make lard. I told him of the German Ambassador's reception in London, Dr. Sthamer, how he was received by certain people in Society and many were well disposed towards him, though at first he had difficulty in getting things done for him by the British ...
— Europe—Whither Bound? - Being Letters of Travel from the Capitals of Europe in the Year 1921 • Stephen Graham
... sometimes made almost wholly from lard or tallow. This is called oleomargarine or butterine. If the lard or tallow is from diseased animals, the false butter made ...
— First Book in Physiology and Hygiene • J.H. Kellogg
... to say nothing about them. What was to be thought of the Saint Ursula with a prominent forehead like a cupping-glass and a burly stomach, surrounded by other creatures as shapeless as herself, their squab noses poking out of the bladders of lard that ...
— The Cathedral • Joris-Karl Huysmans
... Scottish Academy; and filled those who are accustomed to visit the annual spring exhibition with astonishment and a sense of incongruity. Instead of the too common purple sunsets, and pea-green fields, and distances executed in putty and hog's lard, he beheld, looking down upon him from the walls of room after room, a whole army of wise, grave, humorous, capable, or beautiful countenances, painted simply and strongly by a man of genuine instinct. It was a complete act of the Human Drawing-Room Comedy. Lords and ladies, soldiers ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 2 (of 25) • Robert Louis Stevenson
... for about an hour and then cover up, and the next day try an hour and a half, and so on, the skin will turn at first to a light pink and gradually pass to a brown, without the slightest pain or inconvenience. Or if you begin by covering the exposed parts with sweet oil, vaseline, lard, or mutton tallow, without salt, you will ...
— Healthful Sports for Boys • Alfred Rochefort
... third day he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they ...
— The Goose Man • Jacob Wassermann
... a good craft, weaving waistcoats and flowers, And selling of ribbons, and scenting of lard: It gives you a house to get in from the showers, And food when your appetite jockeys you hard. You live a respectable man; but I ask If it's worth the trouble? You use your tools, And spend your time, and what's your task? Why, to make a slide for ...
— The Shaving of Shagpat • George Meredith
... man's face and his feet? He don't look like a common man. Our backwoodsmen don't wear shiny boots." Leaving his companions mystified by this speech, the colonel hurried from the inn, and bent his steps toward a cabin, from the single small window of which a lard-lamp levelled its faint ray. This was the lodge of the district sheriff. The tall colonel called the officer out and described the appearance and actions ...
— A Dream of Empire - Or, The House of Blennerhassett • William Henry Venable
... "don't stop to talk." Her face was as white as lard, and shiny with sweat; her lips twitched, her hands shook, and she stared with the eyes of a ...
— John Thorndyke's Cases • R. Austin Freeman
... cover him, or to give him a drink, or to pick up the cage of mice which Jimmy insisted on having beside him and which constantly slipped off on to the floor. After a time Peter lighted the night-light, a bit of wick on a cork floating in a saucer of lard oil, and set it on the bedside table. Then round it he arranged Jimmy's treasures, the deer antlers, the cage of mice, the box, the wooden sentry. The boy fell asleep. Peter sat in the room, his dead pipe in his teeth, and ...
— The Street of Seven Stars • Mary Roberts Rinehart
... hogs ceased breaking out of the field, and settled down to the business of laying leaf lard upon their rugged frames, a line of conduct which merited and received the hearty approval of Don Mariano, and, as subsequent events proved, was joyously appreciated by the bears. Don Mariano was ...
— Bears I Have Met—and Others • Allen Kelly
... out a small tin lard bucket as she spoke, and Iley's silence presumably assenting, within twenty minutes was picking away eagerly on ...
— Judith of the Cumberlands • Alice MacGowan
... buying and selling; and he bid fair to follow in the footsteps of his uncle, a country merchant, who sold a little of every thing and made money fast. Jack had seen the sugar sanded, the molasses watered, the butter mixed with lard, and things of that kind, and labored under the delusion that it was all a proper part of the business. His stock in trade was of a different sort, but he made as much as he could out of every worm he sold, and always got the best ...
— Little Men - Life at Plumfield With Jo's Boys • Louisa May Alcott
... healthful, to one in whose dishes it is generally blended in some one or more of its forms, must we not expect that a still further progress in the same course will render the same kind of diet still more indispensable? If flesh, fish, fowl, butter, cheese, eggs, lard, etc., are much more necessary to us now, than they were a thousand years ago, will they not be still more necessary ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... I replied. "If there were no 'if,' such as you suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... Keyser, "just lays over all the other pigs on the Atlantic Slope. Take him any way you please, he's the most gorgeous pig anywheres around. Fat! Why, he's all fat! There's no lean in him. He ain't anything but a solid mass of lard. Put that pig near a fire, and in twenty minutes his naked skeleton'd be standing there in a puddle of grease. That's a positive fact. Now, you just feel ...
— Elbow-Room - A Novel Without a Plot • Charles Heber Clark (AKA Max Adeler)
... them pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... educating him to carry parcels, a single attempt was sufficient. The parcel in question contained a miscellaneous assortment of articles from the grocer's, including lard, soap, and safety matches. It was securely tied up, and the grocer kindly attached it by a short length of string to a wooden clothespin, in order to make it easier for Excalibur to carry. They ...
— Scally - The Story of a Perfect Gentleman • Ian Hay
... you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper of ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... clambering about in the hedge-mound bounding the road, making gaps, splashing in the dirty water of the ditches. Hardy young dogs one and all. Their food is of the rudest and scantiest, chiefly weak tea, without milk, sweetened with moist sugar, and hunches of dry bread, sometimes with a little lard, or, for a treat, with treacle. Butter is scarcely ever used in the agricultural labourer's cottage. It is too dear by far, and if he does buy fats, he believes in the fats expressed from meats, and prefers lard ...
— The Toilers of the Field • Richard Jefferies
... the juices and fat are extracted, but not lost, as the juices make good gravy, and the fat is good for various culinary purposes. When it is put down to roast, there should be a little water in the dripping pan. For broiling, the bars of the gridiron should be perfectly clean, and greased with lard or butter, otherwise the meat will retain the impression of the bars. The bars of the gridiron should be concave, and terminate in a trough, to catch the juices, or they will drop in the fire and smoke the meat. A good fire of hot coals is necessary to have the ...
— The American Housewife • Anonymous
... more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's no youthful shyness about him, and what he wants ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... of anybody makin' sorrel pies. Mebbe the Injuns did; but I dunno as they ever made pies, anyway. Mebbe the sorrel, if it had some molasses on it for juice, wouldn't taste very bad; I dunno; but anyway, if the sorrel did work, the other wouldn't. I can't make pies fit to eat without any lard or any butter or anything any way in ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... interest of health and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for nearly twenty years; to them Cottolene for shortening and frying is "equal ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... purchased for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... corn-meal mush the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ready a heavy brown paper on a flat dish in the oven, ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... stuff, in his most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... Constance glanced about her. "Where's some grease—some lard? Quick!" she called out to ...
— Heart's Desire • Emerson Hough
... done, the leaves are sorted and tied in bundles, several being held in one hand, while around the stalk-end of the cluster is wrapped another leaf, the loose end of which is tucked through the center of the bundle. Great care is taken in this operation not to break the leaf, and oil or lard is freely used in the work. During this process the crop is divided into the various grades of commerce from 'long bright' leaf to 'lugs' the lowest grade known to manufacturers. These last are not packed into hogsheads, but are ...
— Tobacco; Its History, Varieties, Culture, Manufacture and Commerce • E. R. Billings
... likes it fust-rate, wearin' out that hard bench settin' on it night in 'n' night out, like a bump on a log! But, there, Timothy, I've gone 'n' forgot the whole pepper, 'n' we're goin' to pickle seed cowcumbers to-morrer. You take the lard home 'n' put it in the cold room, 'n' ondress Gay 'n' git her to bed, for I've got to call int' Mis' ...
— Timothy's Quest - A Story for Anybody, Young or Old, Who Cares to Read It • Kate Douglas Wiggin
... Chowne's wife likes? A poor soft thing, wi' no more head-piece nor a sparrow. She'd take a big cullender to strain her lard wi', and then wonder as the scratchin's run through. I've seen enough of her to know as I'll niver take a servant from her house again—all hugger-mugger—and you'd niver know, when you went in, ...
— Adam Bede • George Eliot
... animal fats are butter, cream, lard, suet, the fat of mutton, pork, bacon, beef, fish and cod liver oil. The vegetable fats and oils chiefly used as food are derived from seeds, olives, and nuts. The most important fats and ...
— Public School Domestic Science • Mrs. J. Hoodless
... deer, ten turkeys, an old cow, one old dog, a wife and child, and a little household furniture. On March 1, 1843, the Council of the Twelve wrote to the outlying branches of the church, calling on them "to bring to our President as many loads of wheat, corn, beef, pork, lard, tallow, eggs, poultry, venison, and everything eatable, at your command," in order that he might be relieved of business cares and have time to attend to their spiritual interests. It was characteristic of Smith to find him, at a ...
— The Story of the Mormons: • William Alexander Linn
... sundaes. Cans of exasperated milk, as Pee-wee called it, swelled his duffel bag, and salt and pepper he also carried because, as Roy said, he was both fresh and full of pep. Carrots for hunter's stew were carried by the Elks because red was their patrol color. A can of lard dangled from the end of Dorry Benton's scout staff. Beans were the especial charge of Warde Hollister because he ...
— Roy Blakeley in the Haunted Camp • Percy Keese Fitzhugh
... hand to buy stocks or produce with his balances, and Larry, who does not seem to bank his dollars, draws on him. It's not an unusual thing. Well, I've been writing to folks in Chicago, and they tell me Tillotson is in quite a tight place since the upward move in lard. It appears he has been selling ...
— The Cattle-Baron's Daughter • Harold Bindloss
... of biscuit remained to them. This was soon expended, and then the process of absolute starvation began. Every nook and cranny of the boat was searched again and again in the hope of something eatable being found, but only a small pot of lard—intended probably to grease the tackling—was discovered. With a dreadful expression in their eyes some of the men glared at it, and there would, no doubt, have been a deadly struggle for it if the mate had not said, "Fetch ...
— Charlie to the Rescue • R.M. Ballantyne
... am mortally chagrined at the triumph you have furnished to that rascally citizen. By the lard! the judge must have been in the terrors of cuckoldom, to influence the decision; and the jury a mere herd of horned beasts, to bring in such a barbarous verdict. Egad! at this rate, no gentleman will be able to lie with another man's wife, but at ...
— The Adventures of Ferdinand Count Fathom, Complete • Tobias Smollett
... Cumberland Road, passed through Indianapolis, a small place; arrived in good time at Cincinnati, a city of more than 30,000 people; a busy place of manufacturers, distillers, and pork packers, since Kentucky, Ohio, and Indiana shipped their hogs to this market to be converted into hams and bacon and lard. I saw the town, the residence of the great Nicholas Longworth, who had grown fabulously rich by making wine. And at the hotel, this latter part of April being warm, I was treated to the spectacle of the men in the dining room taking off their coats and dining in their shirt sleeves amid ...
— Children of the Market Place • Edgar Lee Masters
... since they know not what barme is their, or at least they know not what use we make of it, to make our bread firme, yet their bread is as firme wtout it: next the substance of the flech, which usually they put in of 3 sorts, of lard of mouton, of beef, of each a little morsell; 3dly of herbes for seasoning, whiles keel, whiles cocombaes, whiles leeks, whiles minte or others. In my experience I fand it very loosing, for before I was weill ...
— Publications of the Scottish History Society, Vol. 36 • Sir John Lauder
... nothing with it. So we put the thin layers of wool into these machines and carry them along to a spraying apparatus which sprays them evenly with oil. We use olive oil, but some other manufacturers prefer lard oil ...
— The Story of Wool • Sara Ware Bassett
... in the commercial news brought by the "Teutonia," and published in London on the present 13th January, that the pork market was generally quiet on the 29th December last; that lard, though with more activity, was heavy and decidedly lower; and at Philadelphia, whiskey is steady and stocks firm. Stocks are firm: that is a comfort for the English holders, and the confiscating process recommended by the Herald is at least deferred. But ...
— Roundabout Papers • William Makepeace Thackeray
... and commanded Melanthius, the goatherd, saying: 'Up now, light a fire in the halls, Melanthius; and place a great settle by the fire and a fleece thereon, and bring forth a great ball of lard that is within, that we young men may warm and anoint the bow therewith and prove it, and make an end ...
— DONE INTO ENGLISH PROSE • S. H. BUTCHER, M.A.
... sent for, and the old flitch all cut to waste. Do'e go and look at the flitches, sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at night ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... right arm was thrust out from his dressing gown, and exposed as high as the elbow. About halfway up the forearm was a curious brown design, a triangle inside a circle, standing out in vivid relief upon the lard-coloured skin. ...
— The Valley of Fear • Sir Arthur Conan Doyle
... of an hare the gall of a mowerpate and of a wild cat and honey and hogs lard a like quantity mix all together and annoynt y^e eye w^th a feather dipped in yt and ...
— The Evolution Of An English Town • Gordon Home
... goes correc'. Whar dey lands 'tween dar an' de din'-room don't nobody know but dat yaller dorg. I misses things cornstant—things dat I ain't took my eyes off 'em, 'cep' ter wink; an', bless de Lord! while I wor a-winkin' de lard done took to its heels or de ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... attending to his business one cold day in May, 1803, soon after Nelson sailed from Portsmouth, and he stood with his beloved pounds of farm-house butter, bladders of lard, and new-laid eggs, and squares of cream-cheese behind him, with a broad butter-spathe of white wood in his hand, a long goose-pen tucked over his left ear, and the great copper scales hanging handy. So strict was his style, though he was not above a joke, that ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... piece of metal or a stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms of fraud the common ...
— Project Gutenberg Encyclopedia
... of pie-crust, and many a time I have found the edge picked off the pie I had intended for dinner. Bob never fails to find a pie, if one is left uncovered. I think it is the shortening in the pie-crust that gives it the delicious flavor, for lard she prefers above all of her many foods. She cares least of all for grain. My daughters say that Bob's fondness for graham gems accounts for the frequency of their recent appearances ...
— Wild Life on the Rockies • Enos A. Mills
... to think of it, When I beheld you in your jesting way, Flitting and whispering round about the spit Where Belial, upon duty for the day[hg], With Fox's lard was basting William Pitt, His pupil; I knew what to think, I say: That fellow even in Hell breeds farther ills; I'll have him gagged—'twas one ...
— The Works of Lord Byron, Volume 4 • Lord Byron
... lived the Basolo-man, under a tall barayung-tree. His little house was full of venison and pig-meat and lard, and he kept a dog to hunt pigs and deer. Although his hut looked small and poor, the Basolo possessed treasures of brass and beads and fine textiles. He had a kabir, [102] from which darted forked ...
— Philippine Folk-Tales • Clara Kern Bayliss, Berton L. Maxfield, W. H. Millington,
... about two miles we saw the smoke arising from our old camp. The Mormons after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud explosions followed in rapid succession. We waited and witnessed ...
— The Life of Hon. William F. Cody - Known as Buffalo Bill The Famous Hunter, Scout and Guide • William F. Cody
... Guayaquil bear no proportion to the capabilities of the country; Ecuador has no excuse for being bankrupt. Most of the imports are of English origin; lard comes from the United ...
— The Andes and the Amazon - Across the Continent of South America • James Orton
... grunting right and left with muzzle which no ring may tame (not being matrimonial), hulks across between the two, moving all each side at once, and then all of the other side as if she were chined down the middle, and afraid of spilling the salt from her. As this mighty view of lard hides each combatant from the other, gladly each retires and boasts how he would have slain his neighbour, but that old sow drove the other away, and no wonder he was afraid of her, after all the ...
— Lorna Doone - A Romance of Exmoor • R. D. Blackmore
... of this dialect was that, in a large class of words, the O was pronounced like A. Thus Lord was pronounced Lard. See Vanbrugh's Relapse. Lord Sunderland was a great master of this court tune, as Roger North calls it; and Titus Oates affected it in the hope of passing for a fine gentleman. ...
— The History of England from the Accession of James II. - Volume 1 (of 5) • Thomas Babington Macaulay
... desire you to spare me. I have yet one crown left. Come, we must drink it, for it is aurum potabile, and this horse here shall be sold to pay my welcome. Afterwards take me for one of your own, for never yet was there any man that knew better how to take, lard, roast, and dress, yea, by G—, to tear asunder and devour a hen, than I that am here: and for my proficiat I drink to all good fellows. With that he unscrewed his borracho (which was a great Dutch leathern bottle), and without putting in his nose drank very honestly. The maroufle ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... acid exists in many plants, it is most conveniently extracted from lard. It is a crystalline solid less fusible than margaric acid, but closely resembling it in its other properties. Its ...
— Elements of Agricultural Chemistry • Thomas Anderson
... present time it values several thousands. Twenty-five years ago I had but one helper—a small boy; to-day I employ on an average of seven assistants the year round, excluding my wife and self. Twenty-five years ago I bought lard in five-pound quantities; to-day I purchase by the barrel. Twenty-five years ago I bought salt in ten-cent quantities; at present I buy it in ton lots. Twenty-three years ago I was unable to secure credit to the amount of three dollars, but since ...
— Booker T. Washington - Builder of a Civilization • Emmett J. Scott and Lyman Beecher Stowe
... appeared to afford relief. Many were thus dispossessed of their fright in anticipation of the disease, who might, probably, but for his inspiriting influence, have fallen victims to their apprehensions. The remedy he employed was an admixture of maple sugar, charcoal, and lard."[202] ...
— Three Thousand Years of Mental Healing • George Barton Cutten
... please with her: kill her for Christmas, if you like, and make hams of her, or eat her as she is. Only I should like to ask you, in case you make sausages, to send me a couple, such as your Gapka makes so well, of blood and lard. My Agrafena Trofimovna is extremely ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol
... ornaments his shop-windows with a bust of ROCHEFORT, done in lard, with prunes for eyes. After this, let us hear no more of the sculptures of classic Greece. But why prunes? Why, to signify that after the funeral of VICTOR NOIR he ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... as follows:—The sorcerer who invented it ordered his dupes to procure, either at dawn or twilight, ninety dry beans, called ceci, and upon each of these to write one of the ninety numbers drawn in the lottery, with an ink made of pitch and lard, which would not be affected by water. They were then to sharpen a knife, taking care that he who did so should touch no one during the operation; and after a day of fasting, they were to dig up at night a body recently dead, and, having ...
— The Atlantic Monthly, Volume 5, No. 28, February, 1860 • Various
... and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when her husband ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... several of the younger hogs and threw their carcases down to the bottom of the gully by the waterfall; for, besides planning out the manufacture of some hams out of the island porkers, they intended utilising the lard for frying their potatoes, in. This, in the event of their finding the pig's flesh too rank after a time, would then afford them an agreeable change of diet to the plain boiled tubers with which hitherto they had had only salt to eat for ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson
... mutton chops come on table looking like little islands of meat surrounded by water, on which might be detected a tickley benders of grease. Five minutes conversation on my part supplied the deficiency, and caused one can of lard to outlast six ...
— A Christmas Story - Man in His Element: or, A New Way to Keep House • Samuel W. Francis
... old-fashioned kind, Mr. Kendrick," said she. "Raised like bread, you know, and fried in lard we make ourselves in a way I have so that not a bit of grease gets inside. My husband thinks they're the only fit food ...
— The Twenty-Fourth of June • Grace S. Richmond
... a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each half-inch of ...
— The Secret of a Happy Home (1896) • Marion Harland
... Folwell learned that his hereditary, unsuppressed enemy was living in New York City. Sam turned over the big iron wash-pot in the yard, scraped off some of the soot, which he mixed with lard and shined his boots with the compound. He put on his store clothes of butternut dyed black, a white shirt and collar, and packed a carpet-sack with Spartan lingerie. He took his squirrel rifle from its hooks, but put it back again with a sigh. ...
— The Voice of the City • O. Henry
... the bread in their mouths an keep the rags on their backs.' But John sez to me, sez 'e, 'Don't yeh worry, lass, 'bout the rags. Keep 'em full,' sez 'e, 'a full belly never 'eeds a bare back,' sez 'e. That's 'is way. 'E's halways a-comin' over somethin' cleverlike, is John. Lard save us! will yeh listen to that, now!" she continued in an awestruck undertone, as Iola's voice came in full rich melody from the next room. "An' Ben is fair raptured with 'er. Poor Benny! it's a sore calamity 'as overtaken 'im, a-breakin' ...
— The Doctor - A Tale Of The Rockies • Ralph Connor
... but not in figure, my cook has made all this out of a hog! It would be simply impossible to meet up with a more valuable fellow: he'd make you a fish out of a sow's coynte, if that's what you wanted, a pigeon out of her lard, a turtle-dove out of her ham, and a hen out of a knuckle of pork: that's why I named him Daedalus, in a happy moment. I brought him a present of knives, from Rome, because he's so smart; they're made of Noric steel, too." He ordered them brought in immediately, and looked them ...
— The Satyricon, Complete • Petronius Arbiter
... reaction is brought about by some of the usual means: as time, and love of novelty, etc. I am still very obstinate and persist in my practices. I do not think Stark is an instance of vegetable diet: consider how many things he tried grossly animal: lard, and butter, and fat: besides thwarting Nature in every way by eating when he wanted not to eat, and the contrary. Besides the editor says in the preface that he thinks his death was brought about as much by vexation as by the course of his diet: but I suppose ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald
... of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ten ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... "Get out the lard," urged Tom. "Let's have some of this stuff cooking by the time that the fellows come in. It will console them ...
— The High School Boys in Summer Camp • H. Irving Hancock
... Everything that could be made with buttermilk was ordered so to be done, and nothing but water could be used in mixing the raised bread. The corncake must never have an egg; the piecrust must be shortened only with lard, or with a mixture of beef-fat and dripping; and so on, ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... 3,472,701 by 99,999 without making a mistake, nor could one think of him remembering the range of this or that railway share for two years, or the number of ten-penny nails in a hundred weight, or the freight on lard from Galveston to Rotterdam. And by the same token one could not imagine him expert at billiards, or at grouse-shooting, or at golf, or at any other of the idiotic games at which what are called successful men commonly divert themselves. In his great study of British genius, Havelock Ellis found ...
— In Defense of Women • H. L. Mencken
... Venieri, who had failed to capture Cesena, and had only failed through the courage of its inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... not?—Did he not cure me when I was at the last gasp? Why, he makes no secret of it. It is all drawn from the maple-tree. First he rubs the patient all over with an ointment, made of hog's lard and maple-sugar and ashes, from the maple-tree; and he gives him a hot draught of maple-sugar and ley, which throws him into a violent perspiration. In about an hour the cramps subside; he falls into a quiet sleep, and when ...
— Roughing it in the Bush • Susanna Moodie
... story is orally current in the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... through their window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him two of ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... exists in many plants, it is most conveniently extracted from lard. It is a crystalline solid less fusible than margaric acid, but closely resembling it in its other properties. ...
— Elements of Agricultural Chemistry • Thomas Anderson
... if agreeable, and an egg; if the bread is dry, moisten it with boiling water; mix all well together, and fill the turkey; if you have fresh sausage, put some in the craw; have a pint of water in the bottom of the dripping pan or oven, with some salt and a spoonful of lard, or butter; rub salt, pepper and butter over the breast; baste it often, and turn it so that each part will be next ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... of dislodging the worms with a feather is well known, and need not be described again. But I may mention that in this country some have found the use of an ointment, first suggested by Mr. Lewis Wright, I believe, most valuable. This is made of mercurial ointment, two parts; pure lard, two parts; flour of sulphur, one part; crude petroleum, one part—and when mixed together is applied to the heads of the chicks as soon as they are dry after hatching. Many have testified that they have never found this to fail as a preventive, and if the success is to be attributed to the ...
— Scientific American Supplement, No. 460, October 25, 1884 • Various
... woman,' said Rotrou, from between the trusses of hay at the entrance; 'you and I must begin our Colin-Mail-lard again, or it may be the worse for ...
— The Chaplet of Pearls • Charlotte M. Yonge
... So well by Oaths the Devil's already paid; And most suppose, if e're both Plots can die, Or eat up one anothers Perjury, 'Twou'd Pluto strangely pose to find a Third, Sould he in his a Popish Legion Lard. A Policy some Poems much embrace, As is discern'd in Shaftsbury's Great Case; Where Verse so vile an Obloquy betray, As for a Statist-Jew they'd him convey. Tho hard it is to understand what Spell Can conjure up in him Achitophel, ...
— Anti-Achitophel (1682) - Three Verse Replies to Absalom and Achitophel by John Dryden • Elkanah Settle et al.
... placed in cold storage at temperatures between 32 deg.F. and 45 deg.F. It has been found that a nearly air-tight container is required in order to maintain a relative humidity of 100% and prevent too much drying of the nuts. A 50-pound tin lard can with one 20d nail hole in the side near the lid has proven to be a good container for large quantities and these same cans also make good shipping containers merely by wiring on the lids. One-gallon friction top syrup cans ...
— Northern Nut Growers Association Incorporated 39th Annual Report - at Norris, Tenn. September 13-15 1948 • Various
... drive I out of un, and wanted the cottage; but granny had all the receipts for the quit-rent, and my lard and all the lawyers couldn't shove us out, and there we means to bide. You have seed that row of oaks as grows in the hedge behind our house. One of 'em leaned over the roof, and one of the limbs was like to fall; but they wouldn't cut him, just to spite us, and the rain dripping spoilt ...
— The Amateur Poacher • Richard Jefferies
... these, the main items, there should be a small quantity of rice, fifty or seventy-five pounds of crackers, dried peaches, &c., and a keg of lard, with salt, pepper, &c., with such other luxuries of light weight as the person out-fitting chooses to purchase. He will think ...
— The Exploring Expedition to the Rocky Mountains, Oregon and California • Brevet Col. J.C. Fremont
... Their food is chiefly black bread, potatoes, and salted pork or fish. There are lots of boys and girls who eat nothing all the year round but black bread and potatoes, and who look on pork or fish as quite a treat. Sometimes they spread lard on their slices of bread, and there are many who have never tasted butter in their lives. Yet they appear to be very strong and happy. They drink black coffee, or beer if their parents can afford it. The food of the older ...
— Peeps At Many Lands: Belgium • George W. T. Omond
... almost one for every three people on the island. All cultivators, they yet produce little to sell, and the consequence of this is seen in the fact that the mass of the flour, rice, corn, peas, butter, lard, herrings, &c. needed for consumption requires to be imported, as well as all the lumber, although millions of acres of timber are to be found among the unappropriated lands ...
— The trade, domestic and foreign • Henry Charles Carey
... gunpowder had come into general use as a humanizing factor of civilization, surgeons treated a gunshot wound by pouring boiling lard into it, which I would say was calculated to take the victim's mind off his wound and give him something else to think about—for the time being, anyhow. I assume the notion of applying a mustard plaster outside one's stomach when one has a pain inside ...
— "Speaking of Operations—" • Irvin S. Cobb
... Butter'll do, if it's nice and sweet—like this is—or sweet drippings'll do, or a little sweet lard, maybe. We'll take the butter to-day, for this is going to do you and me credit. Now think—what else? Put the butter right there, in the middle, and rub it into the flour with the flat of your hand, so. Rub hard, dear; ...
— What She Could • Susan Warner
... with a biting sarcasm on the first writer, and many, as might be expected, are scurrilous and indecent. Some of the graffiti on the interior walls and pillars of houses are memoranda of domestic transactions; as, how much lard was bought, how many tunics sent to the wash, when a child or a donkey was born, and the like. One of this kind, scratched on the wall of the peristyle of the corner house in the Strada della Fortuna and Vicolo degli Scienziati, appears to be an account of the dispensator or ...
— Museum of Antiquity - A Description of Ancient Life • L. W. Yaggy
... at his Patient's just when Madame Tyrconnel is sitting down to table: he eats and drinks, talks and laughs more than all the guests; when he has got crammed (EN A JUSQU'AU MENTON), they bring him a pie, of eagle disguised as pheasant, which had arrived from the North, plenty of bad lard, pork-hash and ginger in it; my gentleman eats the whole pie, and dies next day at Lord Tyrconnel's, assisted by two Doctors," Cothenius and Lieberkuhn, "whom he used to mock at.... How I should have liked to ask him, at the article of death, about that Orange-skin!" [—OEuvres ...
— History of Friedrich II. of Prussia, Vol. XVI. (of XXI.) - Frederick The Great—The Ten Years of Peace.—1746-1756. • Thomas Carlyle
... widow, nor no waiting gentlewoman, for under protection Ladies may lard their husbands' heads, Widows will woodcocks make, And chambermaids of servingmen ...
— A Select Collection of Old English Plays, Vol. IX • Various
... marker and munched her sandwiches of salted lard and corn-meal bread with great appetite. She was just finishing them when the call of a goose far overhead attracted her attention. She got down and lay flat on her back, with her head on the seed-bag, to watch the flock, high above ...
— The Biography of a Prairie Girl • Eleanor Gates
... ornas, i.e., singe, empty carcass of intestines, truss or bind it to keep its shape during coction, and, usually, lard it with either strips or slices of fat pork and stuff the carcass ...
— Cooking and Dining in Imperial Rome • Apicius
... little while I went back to where I had left my pony browsing, with eight beauties. We made a fire first, then I dressed my trout while it was burning down to a nice bed of coals. I had brought a frying-pan and a bottle of lard, salt, and buttered bread. We gathered a few service-berries, our trout were soon browned, and with water, clear, and as cold as ice, we had a feast. The quaking aspens are beginning to turn yellow, but no leaves have fallen. Their shadows ...
— Letters of a Woman Homesteader • Elinore Pruitt Stewart
... great pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... apple or banana, an egg, five ounces (five-eighths of a cup) of milk, or a tablespoonful of peanut butter. The fatter meat is the higher its fuel value (providing the fat is used for food). A tablespoonful of bacon fat or beef drippings has the same fuel value as a tablespoonful of butter or lard, or as the lamb chop mentioned above. The man who insists that he has to have meat for working strength judges by how he feels after a meal and not by the scientific facts. While in the long run appetite serves as ...
— Everyday Foods in War Time • Mary Swartz Rose
... Teaspoonfuls of Cream of Tartar 1 Teaspoonful of Soda 1/2 Teaspoonful of Salt 1 Tablespoonful of Lard ...
— Things Mother Used To Make • Lydia Maria Gurney
... is lobster, it is the unconsidered world of trifles which make up the visible difference between the table of high civilization and that of the Abyssinian or the Blackfoot Indian. Let us hope it is not much cream-of-tartar or saleratus. It is grits and grapes, it is lard and lemons, it is maple-sugar and melons, it is nuts and nutmeg, or any ...
— The Atlantic Monthly, Volume 14, No. 83, September, 1864 • Various
... through which the sacks of grain were conveyed to sloops and schooners below. It did not pay and was soon abandoned, whereupon it was rented by the secret order referred to above. The slide bottom was coated with lard and used for the hazing of candidates. A prize fight on the platform was generally a feature of the entertainment. A man was severely injured in a leap on the bayonets, after which that feature of the initiation was said to ...
— D'Ri and I • Irving Bacheller
... by some one, and getting her father to come and remove the nail, the load of groceries loomed up before her. Not only did they represent considerable money value, country reckoning, and there was no house within half a mile either way, but some of the articles, such as lard, were in danger of being ruined by the hot sun; so Fannie walked along the road, searching the dust for the lost shoe, seeing no way out of her dilemma unless some one ...
— People of the Whirlpool • Mabel Osgood Wright
... pint of water), and followed by the application, on soft linen or cotton, of zinc-oxide ointment containing two per cent of carbolic acid. If this is not curative, iodine ointment mixed with an equal quantity of lard may be tried. Exposure to cold will immediately bring on a recurrence of the trouble. If the affection of the feet is severe the patient must rest in bed. If the parts become blistered and open sores appear, then the same treatment ...
— The Home Medical Library, Volume I (of VI) • Various
... water to the starch and lard, stir until smooth, then add the boiling water slowly, stirring constantly. Boil for several minutes in order to cook the starch thoroughly; then add one pint of cold water and a small amount of blueing. Dilute ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... hog's head into four pieces. Remove the brains, ears, skin, snout and eyes. Cut off the fattest parts for lard. Put the lean and bony parts to soak over night in cold water in order to extract the blood and dirt. When the head is cleaned put it over the fire to boil, using water enough to cover it. Boil until ...
— Every Step in Canning • Grace Viall Gray
... health and economy a number of the recipes suggest the use of Cottolene—a frying and shortening medium of unquestioned purity—in place of butter or lard. Cottolene is a vegetable shortening, pure in source and manufactured amid cleanly favorable surroundings. It is no new, untried experiment, having been used by domestic science experts and thousands of housewives for nearly twenty years; to them Cottolene ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... the word—the word for Penderfield. You'll understand that, sir. No meddlin'! A good-lookin' Colonel's wife in garrison has her choice, good Lard! Why, she's only got to hold her finger up!" We entirely appreciated the position, and that a siren has a much easier task in the entanglement of a confiding dragoon than falls to the lot of Don Giovanni in the reverse case. But we were more ...
— Somehow Good • William de Morgan
... nobill man of Padoa that ever I hard in my lyf, resembling the lyk purpose. I pray yow, Sir, think nathing althocht this berare onderstand of it, for he is the special secretair of my lyf; His name is Lard Bower, and vas ald Manderstonis man for deid and lyf, and evin so now for me. And for my awin part, he sall knaw of all that I do in this varld, so lang as ve leif togidder, for I mak him my howsehald man: He is veill vorthy of credit, and I recommend ...
— James VI and the Gowrie Mystery • Andrew Lang
... family sat at dinner in the shadow of the pear-tree planted before the door—the father, the mother, the four children, the two maidservants, and the three farm laborers. They scarcely uttered a word. Their fare consisted of soup and of a stew composed of potatoes mashed up in lard. ...
— A Comedy of Marriage & Other Tales • Guy De Maupassant
... he foamed. "I'll—well square you, you lump o lard with the heart of a maggot!" He stopped, steadying down to ...
— The Gentleman - A Romance of the Sea • Alfred Ollivant
... hartis of the hole commonalties. Nowe to conclude yf it had not bene for some nobillmens causis who hes promised to be owres we hade not appointted wt the quene at this tyme. From hens forwardis send to the lard of Ormiston who will se all saifly conveyed to me. Thvs I commit you to god from Eddingburght ...
— John Knox and the Reformation • Andrew Lang
... pray—on your knees." He dodged a blow, ducked, and doubled back into the room. "A cook, you? Pish! you tun of convent lard! Your ortolans were burnt, your trout ...
— Love-at-Arms • Raphael Sabatini
... camp war mare mast chart damp warp share cask lard hand warm spare mask arm land ward snare past yard sand warn game scar lake waft fray lame spar dale raft play name star gale chaff gray fame garb cape aft stay tame barb shame ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... cold water and salt, and boil them until just tender enough to pierce easily with a fork; which will be in about fifteen minutes; drain them, lay them on a towel a moment to dry them, and then brown them in enough smoking hot lard to immerse them entirely; when they are brown take them up in a colander, and sprinkle them with a saltspoonful of salt, and a ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... the door opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table ...
— The Companions of Jehu • Alexandre Dumas, pere
... afford? Yes, yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for a child's ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... extremely prudent, ha, ha, ha! the world will say, Lard! who could have thought Mr Luckless had had so much prudence? This one action will overbalance all the ...
— Miscellanies, Volume 2 (from Works, Volume 12) • Henry Fielding
... farm-houses throughout Provence. The floor was laid with stone slabs and the ceiling was supported upon very large smoke-browned beams—from which hung hams, and strings of sausages, and ropes of garlic, and a half-dozen bladders filled with lard. More than a third of the rear wall was taken up by the huge fire-place, that measured ten feet across and seven feet from the stone mantle-shelf to the floor. In its centre, with room on each side in the chimney-corners for ...
— The Christmas Kalends of Provence - And Some Other Provencal Festivals • Thomas A. Janvier
... funeral, our house was broken into, and almost everything we had was stolen. We had laid in meat and lard for the year, and not a pound was left. All the flour, meal, sugar, coffee, preserves, jams, jellies, and everything else, was taken. Not a pound of anything to eat was left on the place. All the best cupboard ware, and part of the ...
— Autobiography of Frank G. Allen, Minister of the Gospel - and Selections from his Writings • Frank G. Allen
... he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they ...
— The Goose Man • Jacob Wassermann
... third of one pound of butter, and one pound of lard into two pound of flour, wet with four whites well beaten; water q: s: to make a paste, roll in the residue of shortning in ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... will be duly executed," etc. At first I thought of declining the present; but Richard knew my blind side when he pitched upon brawn. 'Tis of all my hobbies the supreme in the eating way. He might have sent sops from the pan, skimmings, crumpets, chips, hog's lard, the tender brown judiciously scalped from a fillet of veal (dexterously replaced by a salamander), the tops of asparagus, fugitive livers, runaway gizzards of fowls, the eyes of martyred pigs, tender effusions of laxative woodcocks, the red spawn of lobsters, leverets' ears, and such pretty filchings ...
— The Best Letters of Charles Lamb • Charles Lamb
... farmer Bloomingdale way, thinking it was going to be good and cold by this time. And Grace has got up at four o'clock every morning for a week and stayed up till midnight, trying to get that pig out of sight. She's rendered lard and made sausage and salted and smoked meat till every crock is full. Yesterday she was making head cheese, sick to her stomach and crying because there were still the four feet to cook up, and she said she didn't know how to cook them and that each one looked ...
— Green Valley • Katharine Reynolds
... concealment of a piece of metal or a stone in a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws ...
— Project Gutenberg Encyclopedia
... and flee for refuge to that shrine of every American who knows his Mark Twain—the joint grave [Footnote: Being French, and therefore economical, those two are, as it were, splitting one tomb between them.] of Hell Loisy and Abie Lard [Footnote: Popular tourist pronunciation.] and lo, in the very shadow of it there lurks a blood brother to the first pest! I defy you to get out of that cemetery without buying something of no value from one or the other, or both of ...
— Europe Revised • Irvin S. Cobb
... to the rations distribution, and had managed, thanks to personal relations with the cook (who was a conscientious objector to fractional divisions), to secure the potatoes and meat that formed the rations for all the fifteen men of the squad. He had bought some lard—a little lump for fourteen sous—and some one was frying. He had also acquired some green peas in tins, four tins. Mesnil Andre's tin of veal in jelly ...
— Under Fire - The Story of a Squad • Henri Barbusse
... persecution. "This accursed race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for monastic life, and frequently profaned the sanctity of religious houses by the violation or ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... a pan of biscuits will be described. To make a dozen biscuits, or enough for three hungry boys, take a pint and a half of flour, a teaspoon and a half of baking powder, half a heaping teaspoonful of salt, the equivalent of a heaping tablespoonful of shortening, which may be bought by the can, (lard or drippings will do equally as well) and about half a pint of cold water. Stir the baking powder into the flour, then the salt. Then rub the shortening thoroughly into the flour, till not a bit of it remains in lumps or on ...
— The Ranger Boys and the Border Smugglers • Claude A. Labelle
... sticks, mash the lumps of flour, put all with some water into our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs where ...
— American Prisoners of the Revolution • Danske Dandridge
... distinct idea of their meaning. At dawn you are awakened by the shrill and desponding cry of the Carbonero, the coalmen, "Carbn, Seor?" which, as he pronounces it, sounds like "Carbosiu?" Then the grease-man takes up the song, "Mantequilla! lard! lard! at one real and a half." "Salt beef! good salt beef!" ("Cecina buena!") interrupts the butcher in a hoarse voice. "Hay cebo-o-o-o-o-o?" This is the prolonged and melancholy note of the woman who buys kitchen- stuff, and stops before the door. Then passes by the cambista, ...
— Life in Mexico • Frances Calderon de la Barca
... he would bring me a clerk when he returned, buttoned his coat and plunged into the tossing throng. It proved that he was right: some one had gone down; a prince had fallen in Israel; the corner in lard had proved fatal to the mighty; and the clerk who was brought back to keep my books, spare me all work, and get all my share of the education, at a thousand dollars a month, college paper (ten dollars, United States currency) was no other than the prominent Billson whom I could do no better than ...
— The Wrecker • Robert Louis Stevenson and Lloyd Osbourne
... usually employed for embedding purposes. Melt it, and add a little lard to soften it; the addition of a little clove oil ...
— Scientific American Supplement, No. 492, June 6, 1885 • Various
... over, for on reaching Cape Roberts they suddenly sighted the depot left by Taylor in the previous year. They searched round, like dogs, scratching in the drifts, and found—a whole case of biscuits: and there were butter and raisins and lard. Day and night merged into one long lingering feast, and when they started on again their mouths were sore[30] with eating biscuits. More, there is little doubt that the change of diet saved Browning's life. As they moved down the coast they found another depot, and yet another. They ...
— The Worst Journey in the World, Volumes 1 and 2 - Antarctic 1910-1913 • Apsley Cherry-Garrard
... about two miles, we saw the smoke rise from our old camp. The Mormons, after taking what goods they wanted and could carry off, had set fire to the wagons, many of which were loaded with bacon, lard, hard-tack, and other provisions, which made a very hot, fierce fire, and the smoke to roll up in dense clouds. Some of the wagons were loaded with ammunition, and it was not long before loud reports followed in rapid succession. We waited and witnessed the burning of the train, ...
— The Great Salt Lake Trail • Colonel Henry Inman
... gallons of fluid. They are set a little inclining, and in a range, over a line of furnaces, each one having its own fire. Before putting in the sago to be dried, a cloth, which contains a small quantity of hog's-lard, or some oily substance, is hastily passed into the qually, and the sago is equally quickly put into it, and a Chinese laborer who attends it, commences stirring it with a pallit, and thus continues his labor during the few minutes necessary to expel the moisture contained in the ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds
... me. Then in the morning when I looked into the glass I didn't know myself from Adam. I had a black eye that some bug or other had given me—I dare say he also had a nice long name. I had a lump on my brow as large as a Spanish onion, and my nose was swollen and as big as a bladder of lard. From top to toe I was covered with hard knots, as if I'd been to Donnybrook Fair, and what with aching and itching it would have been a comfort to me to have jumped out ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables
... the three articles needed generally in the body are as follows: for fat and heat-making—butter, lard, sugar, and molasses; for muscle-making—lean meat, cheese, peas, beans, and lean fishes; for brain and nerves—shell-fish, lean meats, peas, beans, and very active birds and fishes who live chiefly on food in which phosphorus abounds. In a meat diet, the ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp should ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... Jack Hall, that fell into a pot of water they were after boiling potatoes in, and had the skin scalded off him, and that Dr. Lynch could do nothing for, he cured. He boiled down herbs with a bit of lard, and after that was rubbed in three ...
— Poets and Dreamers - Studies and translations from the Irish • Lady Augusta Gregory and Others
... the evil course he has since pursued. In those times, it is said, the corpse was kept in the dwelling seven days; and, as the body decomposed, the liquid which came from it was caught in dishes, and was placed in the grave. On the occasion referred to, he was handed a cup of the "lard" to drink. He immediately acquired a great liking for this disgusting dish, and frequently even devoured the body as well. Since he fears iron, it is possible to drive him away by using metal weapons. It is also necessary to guard the grave against him and ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... sort of universal mumps. He never looks except when he looks cautiously out of the corner of his eye; he walks on his tiptoes; he talks in whispers; he simply oozes mystery. Fat head?—why, Lige Stone wears his hat on a can of lard!" ...
— Counsel for the Defense • Leroy Scott
... pulp made with water and covered for an hour with paper or other impervious envelope, or water hotter than the hand can bear, or cupping, may be resorted to as a counterirritant. In cupping, shave the loins, smear them with lard, then take a narrow-mouthed glass, expand the air within by smearing its interior with a few drops of alcohol, setting it on fire and instantly pressing the mouth of the vessel to the oiled portion of the skin. ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... region was much heartier than any to which I had been accustomed. "Pork and pone" were the staples, the latter being a rather coarse cake with little or no seasoning, baked from cornmeal. This was varied by a compound called "shortcake," a mixture of flour and lard, rapidly baked in a pan, and eaten hot. Though not distasteful, I thought it as villainous a compound as a civilized man would put ...
— The Reminiscences of an Astronomer • Simon Newcomb
... taking our personal equipment, a week's provision of sledging food, and butter, oatmeal, flour, lard, ...
— Scott's Last Expedition Volume I • Captain R. F. Scott
... the company and went round to the buildings at the back of the house. Approving here, reproaching there, she walked leisurely through the various rooms where the Indians were making lard, shoes, flour, candles. She was in the chocolate manufactory when ...
— The Splendid Idle Forties - Stories of Old California • Gertrude Atherton
... flour in an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly. —Contributed by ...
— The Boy Mechanic: Volume 1 - 700 Things For Boys To Do • Popular Mechanics
... stained part over a bowl, and pour on boiling water till they disappear. Ink can be taken out if the spot is washed while fresh, in cold water, or milk and water; and a little salt will help in taking out wine-stains. Machine-oil must have a little lard or butter rubbed on the spot, which is then to be washed in warm suds. Never rub soap directly on any stain, as it sets it. For iron-rust, spread the garment in the sun, and cover the spot with salt; then squeeze on lemon-juice enough to wet it. This is much safer and quite as sure as the acids ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... Litchfield and twenty other churches and mansions decorate the view. Mr. Anson has bought an estate close by, whence my lord used to cast many a wishful eye, though without the least pretensions even to a bit of lard. ...
— The Letters of Horace Walpole Volume 3 • Horace Walpole
... easily reached and put back. You would scarcely think such operations held any interest, even for the hungry, when there seemed to be nothing to cook. A few sticks blazing tamely in the dust, a frying-pan, half a tin bucket of lard, some water, and barren plates and knives and forks, and three silent men attending to them—that was all. But the travellers came to see. These waifs drew near us, and stood, a sad, lone, shifting fringe of audience; four to begin with; and then two wandered away; and presently ...
— The Virginian - A Horseman Of The Plains • Owen Wister
... good fellow, and the clergymen who went to Albany to get him pardoned were engaged in a holy calling, and their congregations had better hold fast of them lest they go up like Elijah. But if the editor had a supper at eleven, o'clock at night of scallops fried in poor lard, and a little too much bourbon, the next day he is headachy, and says Foster, the scalawag, ought to be hung, or beaten to death with his own car-hook, and the ministers who went to Albany to get him pardoned might better have been taking tea with some of the old ladies. I have been ...
— Around The Tea-Table • T. De Witt Talmage
... frequently taken with bird-lime, which is one of the most eligible modes in frost or snow, when all sorts of small birds assemble in flocks, and which may be used in various ways. Put the bird-lime into an earthen dish, with the addition of one ounce of fresh lard to every quarter-pound of bird-lime, and melt the whole gently over the fire. Take a quantity of wheat ears, with a foot of the straw attached to thorn, and, having warmed the lime, that it may spread the thinner, lime about six inches ...
— Practical Taxidermy • Montagu Browne
... nothing could have confined it; their shoes, as far as the dust would allow me to see, were of the same material. They seemed good-natured and inoffensive, but are not free from the vice of drunkenness; they consume quantities of tea prepared with rancid lard. ...
— A Journey to Katmandu • Laurence Oliphant
... ye've to take a little flour," he said, "that's for the osseous structure, so to speak. Ye've to add a little grease of some sort, lard or butter, an' we've nayther; the bacon fat'll do, methinks. Of course, there's the bakin' powder. Fer I've always noticed that when ye take flour ye take also bakin' powder. Salt? No, I'm sure there's no salt goes in at all; that's against reason, an' ye'll notice that ...
— The Girl at the Halfway House • Emerson Hough
... the office a while, and then by water to my Lady Montagu's, at Westminster, and there visited my Lard Hinchingbroke, newly come from Hinchingbroke, and find him a mighty sober gentleman, to my great content. Thence to Sir Ph. Warwicke and my Lord Treasurer's, but failed in my business; so home and in Fenchurch-streete ...
— Diary of Samuel Pepys, Complete • Samuel Pepys
... did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took poor Paddy upon ...
— The Golden Road • Lucy Maud Montgomery
... a hot crust of lard or dripping, roll it out warm, cover it with apples pared and sliced, and a little lemon peel and moist sugar. Wet the edges of the crust, close it up well, make a few holes in the top, and bake it in a moderate oven. Gooseberries may be done in ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... was over the road, clean, but rather ugly, with a large tin, that had once contained lard or Swiss-milk, to wash in. But the bed was good enough, which was ...
— Twilight in Italy • D.H. Lawrence
... druggists. The only thing that saved Susan from all but an occasional cold or sore throat from wet feet was eating little through being unable to accustom herself to the fare that was the best the Brashears could now afford—cheap food in cheap lard, coarse and poisonous sugar, vilely adulterated coffee, doctored meat and vegetables—the food which the poor in their ignorance buy—and for which they in their helplessness pay actually higher prices than do intelligent well-to-do people for ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... most lordly, patronizing tone. Macgregor was a very good, earnest fellow, but he should judge him to be lacking in tact or adaptability, fine sensibilities, and that sort of rot. But never mind. Didn't he catch it! Oh, no. My Sally Ann! Boiling lard and blue vitriol, and all in the chief's most sweet-scented lavender style, though all the time I could see the danger lights burning through his port-holes. I tell you I've had my diminished moments, but I don't think I was ever reduced to such a shade as the Park Church chap when the Superintendent ...
— The Prospector - A Tale of the Crow's Nest Pass • Ralph Connor
... more—leaf-lard," declared the trainer with vulgarity. He lumbered into the cook-house, radiating heat waves, puffing like a traction-engine, while his companion staggered to the gymnasium, and sank into a chair. A moment later he appeared with two bottles of beer, ...
— Going Some • Rex Beach
... said the honest friend who brought it, "sent you a' crock of her own lard. When, you're makin' colcanon, sir, or sthilk,* in the college, if you slip in a lamp of this, it'll save you the price of bufther. The grace 'ill be useful to you, whether or not; an' they say there's a scarcity ...
— Going To Maynooth - Traits And Stories Of The Irish Peasantry, The Works of - William Carleton, Volume Three • William Carleton
... cut in halves. Make a plain bread dressing; open the fish, rub the inside lightly with salt and soft butter; lay a thick layer of tomatoes in, then a layer of the bread dressing, alternating them until the fish is well stuffed; then bind with a tape. Lard the fish with strips of salt pork. Lay in a baking-pan, add one cupful of hot water [Page 49] and one tablespoonful of butter, and bake, basting often. In fifteen minutes take the pan out of the oven and spread the fish with a layer of thinly sliced tomatoes, seasoned with a sprinkling of salt, ...
— How to Cook Fish • Olive Green
... dropped from exhaustion. The children who continued to hold their own were flogged and, under the guise of gymnastic exercises, subjected to all kinds of tortures. Those that refused to eat pork or the customary cabbage soup prepared with lard were beaten and left to starve. Others were fed on salted fish and then forbidden to drink, until the little ones, tormented by thirst, agreed to ...
— History of the Jews in Russia and Poland. Volume II • S.M. Dubnow
... that had fallen to Saloo's arrows were sufficient to serve them for a few days, and with the fine supply of lard obtained from the carcass of the pig, they could be cooked in the ...
— The Castaways • Captain Mayne Reid
... and pepper. The country furnishes beef, pork, and fowl all locally matured; home-cured ham and bacon; every known variety of hardy and tender vegetables; home-made butter; bread made from flour grown and ground on the premises; pies whose four constituents—flour, lard, butter and fruit—are products of the country; home-made cheese; wild honey; home-made wines; splendid fish caught from the Peace, and a bewildering variety of wild game—moose, caribou, venison, grouse, brant, wild geese, canvas-backs, and mallards. Wild berries furnish jams and conserves ...
— The New North • Agnes Deans Cameron
... if she's sot on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought ...
— Phemie Frost's Experiences • Ann S. Stephens
... suggest, in the case, I would not think a great deal about it. But, the fact is, there is no telling the cups of sugar, pans of flour, pounds of butter, and little matters of salt, pepper, vinegar, mustard, ginger, spices, eggs, lard, meal, and the dear knows what all, that go out monthly, but never come back again. I verily believe we suffer through Mrs. Jordon's habit of borrowing not less than fifty or sixty dollars a year. Little things ...
— Trials and Confessions of a Housekeeper • T. S. Arthur
... vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable gander, an especial pet of my mother. The eyes were in proportion, ...
— The Memories of Fifty Years • William H. Sparks
... with guns and harpoons and accompanied by all their Greenland dogs landed on the ice bank, and surrounded the sleeping monsters at the mouth of their holes. They killed them by firing a ball into their ears, then they cut them up, and placed the lard with which they were filled in their sleighs, and the dogs drew it to the "Alaska." Their hunting was so easy and so productive, that in eight days they had all the lard that they could carry. The "Alaska," still towed by the floating island, was now in ...
— The Waif of the "Cynthia" • Andre Laurie and Jules Verne
... continual; knees and legs, 465 Feet, hands, and eyes of those who fought to guard The valiant friend of swift AEacides Sweat gather'd foul and dust. As when a man A huge ox-hide drunken with slippery lard Gives to be stretch'd, his servants all around 470 Disposed, just intervals between, the task Ply strenuous, and while many straining hard Extend it equal on all sides, it sweats The moisture out, and drinks ...
— The Iliad of Homer - Translated into English Blank Verse • Homer
... point. In ten minutes she was seated; a table with flour, rolling-pin, ginger, and lard on one side, a dresser with eggs, pork, and beans and various cooking utensils on the other, near her an oven heating, and beside her ...
— The Life of Harriet Beecher Stowe • Charles Edward Stowe
... poor Jud. "That's my harness soap. I don't see how your town gets along with all four of you the year around. Well, you can just help me bail out this water—that's flat. Wring out that pesky wash and spread it on the grass to dry. Then each of you take one of those lard pails, and ...
— Four Little Blossoms at Brookside Farm • Mabel C. Hawley
... be unravelled before the innumerable strata which form these smoking hillocks will ever be made known. The pork pies which you see in these windows contain no such effeminate morsels as lean meat, but have the appearance of good substantial bladders of lard shoved into a strong crust, and "done brown" in ...
— Dickens' London • Francis Miltoun
... Flat Creek district was bound to spend two weeks in that comfortable place, sleeping in a preoccupied bed, in the "furdest corner," with insufficient cover, under an insufficient roof, and eating floating islands of salt pork fished out of oceans of hot lard. Ralph was not slow to accept the relief offered by the hospitable justice of the peace, whose principal business seemed to be the adjustment of the pieces of which he was composed. And as Shocky traveled the same ...
— The Hoosier Schoolmaster - A Story of Backwoods Life in Indiana • Edward Eggleston
... for he shouldn't have him!" But as Maurice, on the little porch, said good-by, she really wondered at his queerness in not taking to Jacky, who, grimy and handsome, was sitting on the ground, spooning earth into an empty lard pail. ...
— The Vehement Flame • Margaret Wade Campbell Deland
... were having special kinds of exercises—climbing up walls, digging trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with their bantering ...
— Jimmie Higgins • Upton Sinclair
... ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's no youthful ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... knoll, his tiny nose swaying in the air, and four short legs kicking the dust into clouds, skurried a small pig, coated from head to tail with lard. Deftly he slipped for his life through many youthful hands stretched out to grasp him, and time and again he wriggled from under a small boy crouched to stop his progress. He passed the danger-mark, and in the new stretch of ground, where the ...
— From the Valley of the Missing • Grace Miller White
... large cities iv th' west, includin' Chatahooga where wan iv th' gr-reat battles iv th' rivolution was fought between Gin'ral Sigel an' Gin'ral Zollycoffer. I ixpict to larn a good deal about th' steel, pork, corn, lard an' lithrachoor iv th' counthry befure I rayturn. But this buttherfly existence is killin' me. It is far too gay. I suppose whin I was younger, I wud've injyed it, but me time f'r socyal fistivities has passed an' I long f'r th' quiet iv home ...
— Observations by Mr. Dooley • Finley Peter Dunne
... talk over with you," explained Joe, and they finally went into a little restaurant on Third Avenue. The stuffy little place, warm and damp with the excluded rain, and odorous with sizzling lard and steaming coffee and boiling cabbage, was crowded with people, but Joe and Marty took a little table to themselves in the darkest corner. They sat against the dirty rear wall, whose white paint was finger-marked, fly-specked, and food-spotted, and in which a shelf-aperture ...
— The Nine-Tenths • James Oppenheim
... red curtain from the cupboard, found an emptied lard-pail, half filled it with water and placed it on an oil-stove that stood in the center of the room. He looked questioningly about the four walls, discovered a cleverly contrived tool-box beneath the cupboard shelves sorted out a pair ...
— The Best Short Stories of 1920 - and the Yearbook of the American Short Story • Various
... now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... where it was flattened, and a hole pierced for the line to be fastened to. At the lower end—the but—end, as I would say there was a hollow scooped out, and filled with grease, so that when the lead was cast, the quality of the soil, sand, or shells, or mud, that came up adhering to this lard, indicated, along with the depth of water, our situation in the North Sea; and by this, indeed, we guided our course, in the absence of all opportunity of ascertaining our position by observations of ...
— Tom Cringle's Log • Michael Scott
... orders by the gross. I waited upon inspiration. To-day the sculptor waits upon custom, and an artist will make a bust of anybody in any material desired as long as he is sure of getting his pay afterwards. I saw a life-size statue of the inventor of a new kind of lard the other day, and what do you suppose the material was? Gold? Not by a great deal. Ivory? Marble, even? Not a bit of it. He was done in lard, sir. I have seen a woman's head done in butter, too, and it makes me distinctly ...
— A House-Boat on the Styx • John Kendrick Bangs
... either beef or veal, put it into a jar, and set it in a stew-pan of water to boil, putting in a sprig of rosemary, or a little orange flower water while melting, this is a very useful preparation and will be found, if adopted in English kitchens, to answer the purpose of lard and is far more delicate and wholesome: it should be well beaten till quite ...
— The Jewish Manual • Judith Cohen Montefiore
... in left, but not in came. My second is in fire, but not in flame. My third is in flour, but not in lard. My fourth is in soft, but not in hard. My fifth is in blue, but not in pink. My sixth is in water, but not in ink. My seventh is in wren, but not in bird. My whole is a game of which you ...
— Harper's Young People, March 30, 1880 - An Illustrated Weekly • Various
... she's goin' to; so show me where the things is." She rolled up her sleeves. "Now you git me that big yellow bowl, and give me the lard. I'm goin' to make doughnuts—fried cakes I used to call 'em, tho' it's more stylish to say doughnuts these days. I don't like them that's bought in the store with sugar sprinkled on top; sugar don't belong on fried cakes. It takes away their ...
— Drusilla with a Million • Elizabeth Cooper
... "just lays over all the other pigs on the Atlantic Slope. Take him any way you please, he's the most gorgeous pig anywheres around. Fat! Why, he's all fat! There's no lean in him. He ain't anything but a solid mass of lard. Put that pig near a fire, and in twenty minutes his naked skeleton'd be standing there in a puddle of grease. That's a positive fact. Now, you just feel ...
— Elbow-Room - A Novel Without a Plot • Charles Heber Clark (AKA Max Adeler)
... down the street without thought in my head. At a place in Haegdehaugen I halted outside a provision shop where some food was displayed in the window. A cat lay there and slept beside a round French roll. There was a basin of lard and several basins of meal in the background. I stood a while and gazed at these eatables; but as I had no money wherewith to buy, I turned quickly away and continued my tramp. I went very slowly, passed by Majorstuen, went on, always on—it seemed to ...
— Hunger • Knut Hamsun
... this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... of thretty yearis. For not long after, to witt in the year of God 1508,[41] the said Bischop Blackcater departed this lief, going in his superstitious devotioun to Hierusalem; unto whome succeided Mr. James Beatoun, sone to the Lard of Balfour, in Fyfe, who was moir cairfull for the world then he was to preach Christ, or yitt to advance any religioun, but for the fassioun only; and as he soght the warld, it fled him nott,[42] it was weill knowin that at onis he was Archbischop of Sanctandrosse, Abbot of Dumfermeling, ...
— The Works of John Knox, Vol. 1 (of 6) • John Knox
... reminded the boys of their first adventure on Wonder Island. Peculiar animals. The kagu. The fashionable millinery styles. Singular habit of the bird. The benne plant. Its remarkable properties. Lard from trees. The coffee trees. A tree with sandpaper leaves. The indicus. Analyzing soils. How plants digest food. Larvae. The early forms of many animals. Kinds of food in the earth. The bruang. The sun-bear of Malay. The ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... those horrible meat factories which in the course of the year cut up one million and eighty thousand bullocks and seventeen hundred thousand swine, which enter a train of machinery alive and issue transformed into cans of preserved meat, sausages, lard, and rolled hams. I am reminded of these establishments because the beetle I am about to speak of will show us a compatible celerity ...
— Social Life in the Insect World • J. H. Fabre
... as butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used. They are also to be ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... down a stony hillside, each with a lard-pail full of blueberries. It was a hot August afternoon; a northwest wind, harsh and dry, tore fiercely across the scrub-pines and twinkling birches of the sun-baked pastures. Lizzie Graham held on to her sun-bonnet, and stopped in a scrap of shade under ...
— Life at High Tide - Harper's Novelettes • Various
... subconscious mental photographs of the perils with which their callings are invested and they react involuntarily to them. Buddy had heard of drillers decapitated by flying cables, of human bodies caught within those wire loops and cut in twain as if made of lard, for when a wedged tool resumes its downward plunge it straightens those coils above ground in the twinkling of an eye. Instinct, rather than reason, warned Buddy not to check the blinding revolutions of the bull wheel. Without thought ...
— Flowing Gold • Rex Beach
... so stuck with lard as my Lord Epimonus's speech with laughter, the Archon having much ado to recover himself in such a manner as might enable him ...
— The Commonwealth of Oceana • James Harrington
... as the cord and the eyes have received the proper attention and the mother has been made comfortable, the baby is given its initial bath of oil. This oil may be lard, olive oil, sweet oil, or liquid vaseline. The oil should be warmed and the baby should be well covered with a warm blanket and placed on a table which is covered with a thick pad or pillow. The temperature of the room should be at least ...
— The Mother and Her Child • William S. Sadler
... is principally used in the capture of Wolves and animals considered in the light of vermin. For a wolf or fox, the poison is mixed with lard or tallow and spread on pieces of meat, or a small amount of the powder is inclosed in an incision in the bait. The amount sufficient for a single dose may be easily held on the point of a knife blade, and ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... ready to march afoot over the plains; some, mounted on tall horses, ride amain in clouds of dust. All seek out arms; and now they rub their shields smooth and make their spearheads glitter with [627-659]fat lard, and grind their axes on the whetstone: rejoicingly they advance under their standards and hear the trumpet note. Five great cities set up the anvil and sharpen the sword, strong Atina and proud Tibur, Ardea and Crustumeri, and turreted Antemnae. They hollow out head-gear to guard ...
— The Aeneid of Virgil • Virgil
... speak here of poached eggs, we believe. And the Americans, to be fair, are not so totally ignorant of the art of frying. They have lard—much worse than water—in which they cook, or poach, or fry—but the change in the name does not change the taste. So, we let Khalid's stricture on fried eggs and boiled ...
— The Book of Khalid • Ameen Rihani
... in Roumania is to make the cheese in the form of a long thin cylinder, wrapping bark tightly round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; but Roumania produces millet, which is coming into increased ...
— Roumania Past and Present • James Samuelson
... to create one. Then the fair dames of old had a favourite cosmetic for the hands and face, and one also which was used as an antiseptic, which was largely composed of garlic. Leek ointment, again, made of pounded leeks and hog's lard, was used as a ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... agility he gave me. He came to me one day beaming with an unusual complacency, and announced that he had made a discovery. He had an absolutely hairless, shining dome of head, and he confided to me the fact that the boys in Rotherham seventeen years ago had nicknamed him "bladder o' lard." "I could never make out what they meant by it," he said, "until this morning I was standing in front of my looking-glass shaving, and it came to me at a run—they gave me that nickname ...
— Recollections • David Christie Murray
... starve? Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every way. But, n'importe, say some; if Lincoln's Emancipation be not revoked, but few more ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... high in the air over this performance, then, with the fickleness of its nature, it turned again toward the avenue and the free lemonade dispensed by the fairest maidens in Jordantown. But before the stream could turn the corner, a long-legged black pig greased with the lard of its forbears was turned loose—to become the property of any man who could catch and hold him. A wild scramble ensued. The pig darted this way and that, slipped nimbly through detaining hands, until, ...
— The Co-Citizens • Corra Harris
... to the starch and lard, stir until smooth, then add the boiling water slowly, stirring constantly. Boil for several minutes in order to cook the starch thoroughly; then add one pint of cold water and a small amount of blueing. ...
— Ontario Teachers' Manuals: Household Science in Rural Schools • Ministry of Education Ontario
... reader I was just a hog, But O it's awful hard To die disgraced, and then to be— Turned into "Pure Leaf Lard." ...
— Poems for Pale People - A Volume of Verse • Edwin C. Ranck
... and for which they searched the leaves very narrowly. This leads me to believe, that though there is plenty of pork at these isles, but little falls to their share. Some of our gentlemen being present when these pigs were killed and dressed, observed the chief to divide the entrails, lard, &c. into ten or twelve equal parts, and serve it out to certain people. Several daily attended the ships, and assisted the butchers, for the sake of the entrails of the hogs we killed. Probably little else falls to the share of the common people. It however must be owned, that they are exceedingly ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... stall, carrying his feed and drinking water for a month or six weeks, and apply the following ointment: Red Iodide of Mercury, two drams; Pulverized Cantharides, three drams; Turpentine, thirty minims; Pine Tar, two drams; lard, two ounces. Mix well and rub in well for twenty minutes every forty-eight hours until three applications have been applied. Repeat this treatment again in two weeks, and grease ...
— The Veterinarian • Chas. J. Korinek
... headsmen were engaged in making fast cords to his flukes, and in other ways getting the mass in readiness for towing, some conversation ensued between them. I wonder what the old man wants with this lump of foul lard, said Stubb, not without some disgust at the thought of having to do with so ignoble a leviathan. Wants with it? said Flask, coiling some spare line in the boat's bow, did you never hear that the ship which but once has a Sperm Whale's head hoisted on her starboard side, and at the ...
— Moby-Dick • Melville
... reached Memphis they were side by side, and each exerting itself to get in advance of the other. The night was clear, the moon shining brightly, and the boats so near to each other that the passengers were within speaking distance. On board the Patriot the firemen were using oil, lard, butter, and even bacon, with wood, for the purpose of raising the steam to its highest pitch. The blaze mingled with the black smoke that issued from the pipes of the other boat, which showed that she also was burning ...
— Clotelle - The Colored Heroine • William Wells Brown
... quarter of Almonds or thereabouts, and peel them, then beat them in a mortar, take the white of the breast of a cold Capon, and take so much Lard as twice the quantity of the Capon, and so much Butter, or rather more, and half a Marrow-bone, and if the bone be little then all the Marrow, with the juyce of one Lemon; beat them all together in ...
— A Queens Delight • Anonymous
... trenches, making roads, shooting at targets. It rained every other day, and the ground was a morass, but no one paid the least attention to that; the men came in plastered with mud, and steaming like lard-vats. They seemed to enjoy it; nothing ever interfered with their ...
— Jimmie Higgins • Upton Sinclair
... immediately the nationality of the boats anchored on both sides of the Mare Nostrum. His nose would sniff the air sadly. "Nothing!..." They were unsavory barks, barks from the North that prepared their dinner with lard or ...
— Mare Nostrum (Our Sea) - A Novel • Vicente Blasco Ibanez
... in the forest aisles no dryads dance. The gods have flown from high Olympus. Not even the beautiful women can lure them back, and Danae lies unnoticed, naked to the stars. Hushed forever are the thunders of Sinai; lost are the voices of the prophets, and the lard once flowing with milk and honey is but a desert waste. One by one the myths have faded from the clouds; one by one the phantom host has disappeared, and, one by one, facts, truths and realities have taken their places. The supernatural has almost ...
— Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll
... and many kind of tidings (novelties) with Arthur the king There was many a marvellous cloth (garment); there was many a wrath knight; there were lodgings nobly prepared; there were the inns, built with strength; there were on the fields many thousand tents; there came lard and wheat, and oats without measure; may no man say it in his tale, of the wine and of the ale; there came hay, there came grass; there came ...
— Brut • Layamon
... the bulb you see here, and they have a curious way of preparing it. The root is dug up before the plant shoots into flower, and is washed, sliced and dried! it is then roasted until it is of a chocolate color. Two pounds of lard are roasted with each hundredweight; and afterwards, when ground and exposed to the air, it becomes moist and clammy, increases in weight, and smells like licorice. When put into cold water it gives a sweetish bitter ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay
... that it was no time to feel pity—or indeed any emotion that would interfere with meal-getting—and continued prospecting for stores. Condensed milk, flour, baking-powder, and a hermetically-sealed pail of lard suggested biscuits, if she hurried; cocoa and tins of bacon and preserved fruit and potatoes offered at least enough food to keep life alive, if Francis would only stay away the half-hour ...
— I've Married Marjorie • Margaret Widdemer
... handleless cups on the wet oilcloth-covered counter. An odor of onions and the smoke of hot lard. In the doorway a young ...
— Main Street • Sinclair Lewis
... Birket-el-Kurun. Twenty ghaffirs went ahead with their naboots; then came the kavasses, then the Mudir mounted, with Dicky riding beside, his hand upon the holster where his pistol was. The face of the Mudir was like a wrinkled skin of lard, his eyes had the look of one drunk with hashish. Behind them came the woman, and now upon her face there was only a look of peace. The distracted gaze had gone from her eyes, and she listened without a tremor to the ...
— The Judgment House • Gilbert Parker
... was made to have them nice. The day after we got there the cook evidently made up his mind that some recognition should be shown of the honor of my presence in the woods, so he made a big fat pie for my dinner. It was really fat, for the crust must have been mostly of lard, and the poor man had taken much pains with the decorations of twisted rings and little balls that were on the top. It really looked very nice as Bryant set it down on the table in front of me, with an air that the most dignified of butlers might have envied, and said, "Compliments of ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... Katherine found to her surprise that some tin buckets of lard were missing from the store. It was only the day before that, rummaging in the far corner of the cellar, she had unearthed six of these buckets, which had apparently been forgotten, as the date chalked on them ...
— A Countess from Canada - A Story of Life in the Backwoods • Bessie Marchant
... than described. Their bargain with the master of the ship—a Russian vessel—was soon made: they were to work for him on the voyage, and they agreed to pay eighty rubles on landing. He took them on board with all their possessions, consisting of two thousand pounds of the lard of the reindeer in the hides of those animals, and of the white and blue foxes, and the skins of the ten white bears that they had destroyed. They also took with them their bow and arrows, and all the ...
— Chambers's Edinburgh Journal, No. 433 - Volume 17, New Series, April 17, 1852 • Various
... food once in a while is not to be condemned, as the grease does not have a chance to "soak in." But when crullers or potatoes or fritters are dropped into warm (not hot) lard, and allowed to remain there until they are oily and soggy to the core, we may with accuracy count on at least fifteen minutes of heartburn to each ...
— The Secret of a Happy Home (1896) • Marion Harland
... was getting very red in the face. She had had about enough of this talk between the two women. "I hope the Lard 'll take care of Myrtle Hazard fust, if she's in trouble, 'n' wants help," she said; "'n' then look out for them that comes next. Y' 're too suspicious, Miss Badlam; y' 're too easy to believe stories. Myrtle Hazard was as pretty a child and as good a ...
— The Guardian Angel • Oliver Wendell Holmes, Sr.
... their national antipathies and had endeavored to root them out, were quickly broken up by them. The Dutch, of course, were friendly, and promised to supply them with necessaries in payment for hides, lard, and meat, boucan. ...
— Atlantic Monthly, Volume 10, Number 59, September, 1862 • Various
... sir, and the hams. They're in the room over the stables. And it's always butter, butter, butter, in the kitchen! Not a bit o' dripping used! There's not a pot of dripping in the larder, or so much as a skin of lard. Where does it all go to? You ask Mrs. Smith; and how she sleeps in her bed at ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... charcoal, with a knife blade or spatula, in order that the flame may pass under as well as over and against it. With proper care the lead will run into one button, instead of scattering over the charcoal, and this is the reason why the cavity above mentioned is necessary. A common star candle or a lard oil lamp furnishes the best flame for use of the blow pipe; a coal oil lamp ...
— Scientific American, Volume XXIV., No. 12, March 18, 1871 • Various
... Lang bought Love in Excess, which is quite a thick volume, for two shillings; and the first volume of Idalia (for Eliza was Ouidaesque even in her titles) only cost her eighteen-pence. She seems to have been a clean girl. She did not drop warm lard on the leaves. She did not tottle up her milk-scores on the bastard-title. She did not scribble in the margin "Emanuella is a foul wench." She did not dog's-ear her little library, or stain it, or tear it. I owe it to that rare and fortunate circumstance of her ...
— Gossip in a Library • Edmund Gosse
... were scalded, and to keep the water boiling, varied at intervals by blowing up bladders with a quill for my own amusement. In the house the fat had to be looked to, and after being washed and tried (the term used for melting), was poured into dishes and set aside to cool and become lard, afterwards finding its way into cakes and piecrust. The out-door task does not end with the first day either, for the hogs have to be carried in and cut up; the large meat tubs, in which the family supplies are kept, have to be filled; the hams and shoulders ...
— Life in Canada Fifty Years Ago • Canniff Haight
... first seed him, says I, "What on airth is the matter o' that man, has he the dropsy? For he is actilly the greatest man I ever seed; he must weigh the matter of five hundred weight; he'd cut three inches on the rib; he must have a proper sight of lard, that chap." No,' says I, 'don't call 'em great men, for there ain't a great man in the country, that's a fact; there ain't one that desarves the name; folks will only larf at you if you talk that ...
— The Clockmaker • Thomas Chandler Haliburton
... vill shed!" So they met, with seconds and surgeon at call, And fought with pistol and powder and—all Was done in good faith,—as before I said, They fought with pistol and powder and—shed Tears, O my friends, for each other they marred Fighting with pistol and powder and—lard! For the lead had been stolen away, every trace, And Christian hog-product supplied its place. Then the shade of Moses indignant arose: "Quvicker dan lighdnings go vosh yer glose!" Jacob Jacobs, of Oakland, they say, Applied for a pension the ...
— Black Beetles in Amber • Ambrose Bierce
... And now for the kind of fat you are to use. There are four kinds of fat used in frying—dripping, oil, butter, and lard. Of these, dripping is the best and lard is ...
— Little Folks (Septemeber 1884) - A Magazine for the Young • Various
... many more of their own, and mine were truly afflicted. Imprimis, most would not hatch; the finest Brahma eggs contained the commonest barn-yard fowls. Some stuck to the shell, some were drowned in a saucer of milk, some perished because no lard had been rubbed on their heads, others passed away discouraged by too much lard. Several ate rose bugs with fatal results; others were greedy as to gravel and agonized with distended crops till released by death. They had more "sand" than was good for them. They were raised on "Cat ...
— Adopting An Abandoned Farm • Kate Sanborn
... water-cask frequently, and occasionally add to the water a little Condy's fluid, as it destroys organic matter. A useful cement for stopping leaky places in casks is made as follows: Tallow 25 parts, lard 40 parts, sifted wood ash 25 parts. Mix together by heating, and apply with a knife blade which has ...
— Getting Gold • J. C. F. Johnson
... indiarubber, by Dr. Mitchell, renders it a most useful article. Dyer's discovery of soda ash yielded him a competence. Our countrymen have also made most valuable improvements in refining sugar, in the manufacture of lard oil and stearin candles, and the preservation of timber by Earle's process. Sugar and molasses have been extracted in our country from the cornstalk, but with what, if any profit, as to either, is not yet determined. No part of mechanics has produced ...
— Continental Monthly , Vol. 6, No. 1, July, 1864 - Devoted to Literature and National Policy. • Various
... kind of get used to that acetic acid stuff after a while; and, since I'm announced by a reg'lar name now—"Meestir Beel-lard" is Helma's best stab at Ballard—and Auntie knowin' that I got a perfectly good uncle behind me, besides bein' a private sec. myself, why, she don't mean ...
— Wilt Thou Torchy • Sewell Ford
... Acts of Grace, 'tis Steel must tame The Stubborn Scot: A Prince that would reclaim Rebels by yielding does like him. or worse, Who saddled his own Back to shame his Horse. Was it for this you left your leaner Soil, Thus to lard Israel with Egypt's Spoil? Lord! what a Goodly Thing is want of Shirts! How a Scotch Stomach and no Meat converts! They wanted Food and Raiment, so they took Religion for their Seamstress and their Cook. Unmask them well; ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... me if I had seen about the country a tight-looking fat little man, wid black twinklin' eyes and a rosy face, wid a pair o' priest's boots upon him, greased wid hog's lard? I said no, but to the revarse. They then searched the cabin, tossed the two beds about—poor Jemmy's—God rest my boy's sowl!—an'—afterwards my own. There was one that seemed to hould authority over the rest, ...
— Willy Reilly - The Works of William Carleton, Volume One • William Carleton
... is orally current in the North of England. Dr. Fryer tells it to this effect, in his charming English Fairy Tales from the North Country: A grocer kept a parrot that used to cry out to the customers that the sugar was sanded and the butter mixed with lard. For this the bird had her neck wrung and was thrown upon an ash-heap; but reviving and seeing a dead cat beside her she cried: "Poor Puss! have you, too, suffered for ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... of the Root of White Helebore, made up into an Ointment with Hogs Lard, or a strong Decoction of it in Water, rubbed on the Parts, will often cure the Itch; but it is a sharp Medicine, and generally smarts, and sometimes inflames the Parts on which it is rubbed; and therefore it is ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... our drawer, mix our pudding and put it into a bag and boil it with a tally tied to it with the number of our mess. This was a day's allowance. We, for some time, drew a half pint of rum for each man. One day Captain Lard (Laird) who commanded the ship Jersey, came on board. As soon as he was on the main deck of the ship he cried out for the boatswain. The boatswain arrived and in a very quick motion, took off his hat. There being on deck two half hogshead tubs ...
— American Prisoners of the Revolution • Danske Dandridge
... down the ladder, but soon came up again, with a can of something with a strong, but not unpleasant smell. Bunny remembered that smell. Once when he was little, and had a bad cold, his mother had rubbed lard and ...
— Bunny Brown and His Sister Sue Keeping Store • Laura Lee Hope
... said Cleek, answering one question with another, "what's the best thing to make powdered bismuth stick—lard, cold ...
— Cleek: the Man of the Forty Faces • Thomas W. Hanshew
... fat, whatever you do!" exclaimed I. "Why, my dear, that is the very best part, and the delight of the epicure. If there be really too much, cut some off—it can be used as lard; and let the dogs make a supper of ...
— Journeys Through Bookland V3 • Charles H. Sylvester
... for him, nor of the bright red carpet, nor of the nice china candlesticks on the mantel-piece, (which could not be reached without a step-ladder,) nor of the silver urn, which was Mrs. Moore's great-grandmother's, nor of the lard-lamp which lit up every thing astonishingly, because I am anxious to come to the point of this chapter, and cannot do justice to all these things. But it would be the height of injustice, in me, to pass by Lieutenant Jones's moustaches, for the simple reason, ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... large piece of sturgeon, or a whole small one, clean and skin it properly, lard it with eel and anchovies, and marinade it in a white wine marmalade. Fasten it to the spit and roast it, basting frequently with the marinade strained. Let the fish be a nice color, and ...
— A Poetical Cook-Book • Maria J. Moss
... mechanism and then he did not understand she began to have faint misgivings as to his absolute sincerity. She guessed that as long as she touched Jim's hand he never would understand. Then as she began to measure out flour and milk and lard and salt and yeast she saw with despair that Jim was not looking at the ingredients, was not paying the slightest attention to them. His ...
— The Light of Western Stars • Zane Grey
... three hundred hogs to tend to, two hundred yellings and heifers, and Lawdy knows how many sheep and goats. Us fed dem things and kept 'em fat. When butchering time come, us stewed out the mostest lard and we had enough side-meat to supply the plantation the year round. Our wheat land was fertilized wid load after load of cotton seed. De wheat us raised was de talk of de country side. 'Sides dat, dare was ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves • Works Projects Administration
... season with pepper and salt, make good and thick with drawn butter. Mix with the lobster enough to make it stick together. Shape with the hands into cutlets, roll in bread crumbs and fry in hot lard. ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... guard-house, selling, at a little counter with a canopy of yellow silk (brought by her father from that distant land called Piracy), mogues of hot soupe a la graisse, simnels, curds, coffee, and Jersey wonders, which last she made on the spot by dipping the little rings of dough in a bashin of lard on a charcoal fire ...
— The Judgment House • Gilbert Parker
... only one of equal extent to the one papa saw. About 400,000 pigs are shipped every year from Chicago. I do not know the total number of cattle, but this house alone slaughters and sends away 10,000. There were places on an enormous scale for preparing tallow and lard, and there were many other details equally surprising, which I have not now time to describe; but papa says that the smells were most offensive, and that it was altogether a very horrible sight, and it was one I was ...
— First Impressions of the New World - On Two Travellers from the Old in the Autumn of 1858 • Isabella Strange Trotter
... excepting good well-filtered water—and the medicines we take, not to say a word about the clothes we wear and the miscellaneous merchandise we use, is more or less adulterated with cheaper materials. Sometimes these are merely harmless; as flour, starch, annatto, lard, etc.; sometimes they are vigorous, destructive poisons—as red lead, arsenic, strychnine, oil of vitriol, ...
— The Humbugs of the World • P. T. Barnum
... that his old clerk regarded him with wonder at every fresh entry on the books. That very day he had come into the office to inform him, in a hushed voice, that the Carrolls had sent for a pail of lard and a box of butter, besides a bag of flour, and to inquire what he ...
— The Debtor - A Novel • Mary E. Wilkins Freeman
... Irish and sweet potatoes, turnip tops (uneatable), black-eyed beans, bitter and greasy, and once a month, perhaps, a tomato. The butter was made of an inferior quality of lard, and cottonseed oil—a substance which entered into many other of our viands, and of which, with grease, it was calculated by an expert in the kitchen, we were offered as much as one pound per man every day. It produced a calamitous effect upon ...
— The Subterranean Brotherhood • Julian Hawthorne
... 'The graziers, split me! A mail, stap my vitals! and seven demned farmers, by the Lard ...
— The Plays of W. E. Henley and R. L. Stevenson
... wine—for something less than 4-1/4d. a head. Those who breakfast more simply, take coffee and rolls—and the natives rarely, if ever, eat butter in the morning, though a profusion of this, as well as of oil and lard, enters into the preparation for dinner—and such guests pay only from 3d. to 3-1/2d. But if wine, which is the most common native production, is taken instead of coffee, it is always cheaper. Among ...
— Chambers's Edinburgh Journal, No. 446 - Volume 18, New Series, July 17, 1852 • Various
... of the clock and the sun was very fierce on the dusty, unslaked yard of the Wolfsberg, glaring down upon us like the mouth of a wide smelter's oven. Fat Fritz, the porter, in his arm-chair of a cell, had well-nigh dissolved into lard and running out at his own door. The Playmate's window was open, and I caught the waft of a fan to and fro. I judged therefore that my lady knew well that I was working out there in the heat, and was glad of it—being a spiteful ...
— Red Axe • Samuel Rutherford Crockett
... when his friend, Lovak, came to him. No, Lovak had not seen DeBar. But he had news. That day the authorities—the police—had confiscated twenty dressed hogs, and in each porcine carcass they had found four-quart bottles of whisky, artistically imbedded in the leaf-lard fat. The day before those same authorities had confiscated a barrel of "kerosene." They were becoming altogether ...
— The Hunted Woman • James Oliver Curwood
... wonderfully well with the Dublin people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, in his letter to his sister-in-law, as a colloquy ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... the early days, we used to have to pack water up the bank. You might not believe it, but one of these sixty-pound lard cans full of water, I've a-carried it on my head many a time. We had steps cut into the bank, and it was a good ways down to the water, and I'd pack that can up to the first level and go back and get a couple a buckets of water, and carry a bucket in each hand and ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration
... dried fruits, fish of all kinds, products of fish and all other creatures living in the water, poultry, eggs; hides, furs, skins, or tails, undressed; stone or marble in its crude or unwrought state, slate, butter, cheese, tallow, lard, horns, manures, ores of metals of all kinds, coal, pitch, tar, turpentine, ashes; timber and lumber of all kinds, round, hewed, and sawed, unmanufactured in whole or in part; firewood; plants, shrubs, and trees; pelts, wool, ...
— A Compilation of the Messages and Papers of the Presidents - Section 3 (of 4) of Volume 5: Franklin Pierce • James D. Richardson
... flies rather high for the time of year, and grouse is also up. Grice—why not? plural of mouse, mice—grice, we say, are growing more absent, and therefore dearer. Black game is not so darkly hued as it is painted, and a few transactions in wild duck are reported. Lard is hardening, as usual in frosty weather. Hares are not so mad as in March, still, on the approach of a passer-by, they go off rapidly. Rabbits, especially Welsh ones, are now excellent. As Christmas recedes, geese have stopped laying golden eggs. Turkey (in Europe, at least) is in high ...
— Punch, Or The London Charivari, Volume 102, January 16, 1892 • Various
... the ho-tel. Then he talks to the cook, comes out an' gits in the buggy, an' drives half-way 'long that side of the square, about two hund'ed feet, to the grocery sto', and orders half a pound of coffee or a pound of lard, or whatever the ho-tel needs for the day, then comes out, climbs in the buggy and drives back. When the mail comes in, if he's expectin' any mail, he drives 'cross the square to the post-office, an' then drives back to the ho-tel. There's ...
— The Colonel's Dream • Charles W. Chesnutt
... eating, than are these here in England, which nevertheless do never any good till they come to the table. Of these some we eat green for pork, and other dried up into bacon to have it in more continuance. Lard we make some, though very little, because it is chargeable: neither have we such use thereof as is to be seen in France and other countries, sith we do either bake our meat with sweet suet of beef or mutton and baste all our ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... there was no window and no floor. All the light came in through the doorway and a small hole in the roof, meant to admit the stove pipe. Hanging on the cross beams were several covered pails containing rice, beans, flour, lard, and near them a little cotton bag with a few candles in it. Thrown across a beam was a piece of deerskin dressed for making or mending snow-shoes; and on a nail at the farther end was a little seal-skin pouch in which were found needle, thread, and a few buttons. A bunk was built into the side ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)
... and fattest beef I ever saw was issued to the soldiers, and it was the custom to use tallow for lard. Tallow made good shortening if the biscuits were eaten hot, but if allowed to get cold they had a strong taste of tallow in their flavor that did not taste like the flavor of vanilla or lemon in ice cream and strawberries; and biscuits ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... chevreuil, the poor devourer of rehbraten, what they think of the noble English haunch, that, after bounding in the Park of Knole or Windsor, exposes its magnificent flank upon some broad silver platter at our tables? It is enough to say of foreign venison, that THEY ARE OBLIGED TO LARD IT. Away! ours is the palm of roast; whether of the crisp mutton that crops the thymy herbage of our downs, or the noble ox who revels on lush Althorpian oil-cakes. What game is like to ours? Mans ...
— The Fitz-Boodle Papers • William Makepeace Thackeray
... he shot two holes through their window, turned their mule out of the stable, and tried to run it into the bean patch, besides hanging up a bunch of switches at the drawbars. Then their fence was set afire twice. This is said to be the work of his wife. Then, after carrying home meat, flour, lard, and vegetables to eat for her mother and sister, he whipped the latter because she refused to give him two of ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... need, and only for a short time, say for a week, but not longer. Neither must they give them money daily to buy milk, butter, and such like things, but now and again, if necessary, they may give them the wherewithal to procure cheese and lard." ...
— Studies from Court and Cloister • J.M. Stone
... mush the day before you need it, and when it has cooked half an hour put it in a bread-tin and smooth it over; stand away overnight to harden. In the morning turn it out and slice it in pieces half an inch thick. Put two tablespoons of lard or nice drippings in the frying-pan, and make it very hot. Dip each piece of mush into a pan of flour, and shake off all except a coating of this. Put the pieces, a few at a time, into the hot fat, and cook till they are brown; have ready a heavy brown paper ...
— A Little Cook Book for a Little Girl • Caroline French Benton
... of lard, signifies a rise in fortune will soon gratify you. For a woman to find her hand in melted lard, foretells her disappointment in attempting ...
— 10,000 Dreams Interpreted • Gustavus Hindman Miller
... it. The food packs were made up of the following supplies: Flour, 12 lbs; corn meal, 5 lbs; beans, 5 lbs; bacon, 7 1/2 lbs; rice, 5 lbs; oatmeal, 2 lbs; baking powder, 1/2 lb; coffee, I lb; tea, 1/2 lb; sugar, 5 lbs; lard, 2 1/2 lbs; salt, 1/2 lb; pepper, 1/8 lb. Each provision pack weighed twenty-one pounds. In addition there was an aluminum frying pan, a coffee pot and two aluminum plates. A water canteen, a blanket, a revolver and belt of ammunition and a knife apiece completed the equipment. Alan carried ...
— The Air Ship Boys • H.L. Sayler
... turned abruptly and went into the house, put on her hat and took up the little, tin lard-pail in which her aunt Meeker always packed her lunch. She was back, had the key turned in the lock and was slowly pulling on her gloves by the time Weary recovered ...
— The Lonesome Trail and Other Stories • B. M. Bower
... the subsequent persecution. "This accursed race," he says, speaking of the Israelites, "were either unwilling to bring their children to be baptized, or, if they did, they washed away the stain on returning home. They dressed their stews and other dishes with oil, instead of lard; abstained from pork; kept the passover; ate meat in lent; and sent oil to replenish the lamps of their synagogues; with many other abominable ceremonies of their religion. They entertained no respect for monastic life, and frequently profaned the sanctity of religious ...
— History of the Reign of Ferdinand and Isabella V1 • William H. Prescott
... generation, as we had ours at his age. I wear my hair short, and think no more of its existence except to wash and brush it; but this Dick parts his in the middle, and sleeks the long locks back, keeping them smooth as a surface of yellowish satin, with bear's grease or lard, or some appalling, perfumed compound. His look is a mixture of laziness and impudence, and half his sentences he ends up with "What?" or even "What-what?" His way with women is slightly condescending, and takes their approval for granted. There's ...
— Set in Silver • Charles Norris Williamson and Alice Muriel Williamson
... the open, garnished with the wilderness sauce that creates appetite, eaten piping hot, are mighty palatable though the dough is mixed with water and shortening is lacking. As a camp cook, Molly was a success. Confused with Pedro's offer of lard and a stove that was complicated compared to her Dutch kettle, the result was a bitter failure that she acknowledged as soon as her teeth met through the ...
— Rimrock Trail • J. Allan Dunn
... of stores. We collected on board every kind of preserved meat and vegetable one could think of; and every kind of wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... islands are generally low, and rest upon foundations of coral. In this group are a number of good harbors; but communication between the islands is difficult because of the strong currents in the channels and the scarcity of anchorages. The exports of the islands consist of lard, cocoanut oil, hogs, horses, goats, and some valuable woods. The soil is fertile, especially of Batan, and many vegetables are produced. Some of the products of the United States can be successfully raised. The chief industry is the raising of cattle, hogs, goats, and ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... of powdered dried beef (containing the important protein, myosin) and 50 per cent. of pure fat in the form of lard. The large content of fat contributes to its high caloric value, so that it is regularly included in sledging diets. Hoosh is a stodgy, porridge-like mixture of pemmican, dried biscuit and water, brought to the boil and ...
— The Home of the Blizzard • Douglas Mawson
... soon, because I don't believe as that wrack'll last so very much longer. Look to mun, how her do roll, and look how the sea do breach her! There must be tons o' water a-pouring down into her hold every minute, and—Lard be merciful—there a goeth. She be turnin' over now, as I'm a livin'—No, no; 'tis all right; her be rightin' again, but Cap'n, her can't live much ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... film the stuff your Propaganda Minister cooked up, and I could take it back to Earth. Howard Frayberg or Sam Catlin would tear into it, rip it apart, lard in some head-hunting, a little cannibalism and temple prostitution, and you'd never know you were watching Singhalut. You'd scream with horror, and ...
— Sjambak • John Holbrook Vance
... a loaf of bread or in a lump of butter, a bullet in a musk baa or in a piece of opium, it has developed into the use of aniline dyes, of antiseptic chemicals, of synthetic sweetening agents in foods, the manufacture of butter from cocoa-nuts, of lard from cotton-seed and of pepper from olive stones. Its growth and development has necessitated the employment of multitudes of scientific officers charged with its detection and the passing of numerous laws for its repression and punishment. While for all common forms of fraud the common law is ...
— Project Gutenberg Encyclopedia
... procured from a vine in the plum-orchard a gourd of huge dimensions, such as in that day were used by frugal housewives for the keeping of lard for family use. It would hold in its capacious cavity at least half a bushel. This was cut one-third of its circumference for a mouth, and this was garnished with teeth from the quills of a venerable ...
— The Memories of Fifty Years • William H. Sparks
... misdaoubt it's straong, poor lamb, it lusened 'er tongue praaperly. 'I've a-done it,' she says to me, 'Mums-I've a-done it,' an' she laughed like a mad thing; and then, sir, she cried, an' kissed me, an' pusshed me thru the door. Gude Lard! ...
— Forsyte Saga • John Galsworthy
... to the best manner of returning the bowel, lay the child upon the bed on his face and bowels, with his hips a little raised; then smear lard on the forefinger of your right hand (taking care that the nail be cut close), and gently with, your fore-finger press the bowel into its proper place. Remember, if the above methods be observed, you cannot do the slightest injury to the ...
— Advice to a Mother on the Management of her Children • Pye Henry Chavasse
... no mild ointment will dispose such an ulcer to heal, and recourse must be had at once to a caustic application. A scruple of the nitrate of silver must be rubbed down with an ounce of lard, and a little of it applied twice every day, and rubbed tolerably hard into the sore until it assumes a healthy appearance; it may then be dressed with the common ...
— The Dog - A nineteenth-century dog-lovers' manual, - a combination of the essential and the esoteric. • William Youatt
... Yesterday beef was sold for 40 cts. per pound; to-day it is 60 cts. Lard is $1.00. Butter $2.00. They say the sudden rise is caused by the prisoners of Gen. Bragg, several thousand of whom have arrived here, and they are subsisted from the market. Thus they injure us every way. But, n'importe, ...
— A Rebel War Clerk's Diary at the Confederate States Capital • John Beauchamp Jones
... up the bow and tried to bend it. But he could not bend it, and he laid it down at the doorway with the arrow beside it. The others took up the bow, and warmed it at the fire, and rubbed it with lard to make it more pliable. As they were doing this, Eumaeus, the swineherd, and Philoetius, the cattleherd, ...
— The Adventures of Odysseus and The Tales of Troy • Padriac Colum
... upon this incident she butters her bread with the lard, and takes an enormous bite on the way up stairs. She seeks no ...
— Men, Women, and Ghosts • Elizabeth Stuart Phelps
... on going, I'll do my best to help get her off," says Aunt Kesiah, and she goes right to putting lard in a kettle, and while it was a heating, rolled out a lot of doughnuts, which article of food she excels in. For two whole days that good soul devoted herself to making crullers, doughnuts, and turnover pies, as if she thought ...
— Phemie Frost's Experiences • Ann S. Stephens
... came Joshua Bute of Chicago, and when wooed she accepted and married him. More than that, she went with him to Chicago, where stood the great establishment which turned out "Bute's Banner Brand Butterine" and "Bute's Banner Brand Leaf Lard" and "Bute's Banner Brand Back-Home Sausage" and "Bute's Banner Brand Better Baked Beans." Also there was a ...
— Galusha the Magnificent • Joseph C. Lincoln
... of the gathering; and there were great "Cape wagons," with fifteen or twenty oxen to each, containing whole families—from hale old "grannies" down to grannies' weaknesses in the shape of healthy lumps of live lard clad in amazement and bibs. It was a truly grand procession, as, after toiling up the slope that leads from the valley of Salem, we debouched upon the wide plain, and assumed our relative positions—that is, the riders dashed away ...
— Six Months at the Cape • R.M. Ballantyne
... were in your life. Rub it on your leg, and mix a piece as large as a mealie grain in water and swallow it at night. It is not poison, see," and taking the cover off a little earthenware pot which he produced he scooped from it with his finger some of the contents, which looked like lard, put it on his ...
— The Ivory Child • H. Rider Haggard
... attacked Panurge, and which he mistook for "a young, soft-chinned devil." The word means "gnaw-lard" (Latin, rod[)e]re ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer
... trade in their midst. To be avenged on the poor carpenter, a band of men came upon him in the night, took him out of bed, gave him a coat of tar and feathers, and treated him to a ride on a rail-horse. Then they furnished him with soap and lard with which to disrobe himself, and charged him to leave the State within twelve hours, never to be seen there again, or a calamity far exceeding this would be his portion. All his assertions that he knew nothing whatever of their slaves were ...
— A Woman's Life-Work - Labors and Experiences • Laura S. Haviland
... pudding-headed Teapots, sir. Didn't hurt my knuckles, because his head was soft. Just like punching a bladder o' lard, but the weight on him wrenched ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... conducted her Philemon into a large and beautiful dining-room, where Berbel served a repast worthy of the gods. Soup with little balls of aniseeded bread, fish-balls with black sauce, mutton-balls stuffed, game balls, sour-krout cooked in lard and garnished with fried potatoes, roast hare with currant jelly, deviled crabs, salmon from the Vistula, jellies, and fruit tarts. Six bottles of Rhine-wine selected from the best vintages were awaiting, in their silver caps, the master's kiss. But the lord of all these good things was neither ...
— The Man With The Broken Ear • Edmond About
... in all, I think.—Difference! why, an' you were to go now to Clod-Hall, I am certain the old lady wouldn't know you: Master Butler wouldn't believe his own eyes, and Mrs. Pickle would cry, Lard presarve me! our dairy-maid would come giggling to the door, and I warrant Dolly Tester, your honour's favourite, would blush like my waistcoat.—Oons! I'll hold a gallon, there ain't a dog in the house but would bark, and I question ...
— The Rivals - A Comedy • Richard Brinsley Sheridan
... and followed by the application, on soft linen or cotton, of zinc-oxide ointment containing two per cent of carbolic acid. If this is not curative, iodine ointment mixed with an equal quantity of lard may be tried. Exposure to cold will immediately bring on a recurrence of the trouble. If the affection of the feet is severe the patient must rest in bed. If the parts become blistered and open sores appear, then the ...
— The Home Medical Library, Volume I (of VI) • Various
... breeding, a point of high gallantry; for who, forsooth, is the brave spark, the complete gentleman, the man of conversation and address, but he that hath the skill and confidence (O heavens! how mean a skill! how mad a confidence!) to lard every sentence with an oath or curse; making bold at every turn to salute his Maker, or to summon Him in attestation of his tattle; not to say calling and challenging the Almighty to damn and destroy him? Such a conceit, I say, too many have of swearing, because ...
— Talkers - With Illustrations • John Bate
... variety of food was a difficult one. The supply from the ship was found to be over-abundant in certain lines and woefully lacking in others: plenty of beans and sweet corn in cans, some flour and baking powder but no lard or bacon; some frozen and worthless potatoes; plenty of jelly in glasses; a hundred pounds of sugar. So it ran. Lucile was hard pressed to know how to cook with no oven in which to do baking and with ...
— The Blue Envelope • Roy J. Snell
... months provisions for himself, and to hire a vessel and purchase 200,000 pounds of flour, 80,000 pounds of beef, 60,000 pounds of pork, and 70,000 pounds of rice; together with some necessaries for the hospital, such as sugar, sago, hogs lard, vinegar, and dongaree. The expectation of this relief was indeed distant, but yet it was more to be depended upon than that which might be coming from England. A given time was fixed for the return of the Supply; but it was impossible to say when a vessel might arrive from Europe. Whatever ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins
... afforded Nanse and I great pleasure—and no mistake—in acting the part of good Samaritans, by pouring oil and wine into his wounds; I having bound up his brow with a Sunday silk-napkin, and she having fomented his unfortunate ankle with warm water and hog's lard. The truth is, that I found myself in conscience bound and obligated to take a deep interest in the decent man's distresses, he having come to his catastrophe in a cause of mine, and having fallen a victim to the snares and devices of Cursecowl, instead of myself, for whom the vagabond's girn was ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The ...
— The Companions of Jehu • Alexandre Dumas
... The other men were already busy at this important business. From the tail of the chuck wagon he took a tin cup and a tin plate. He helped himself to coffee, soda biscuits, and a strip of steak just forked from a large kettle of boiling lard. Presently more coffee, more biscuits, and more steak went the way of the first helping. The hard-riding life of the ...
— Gunsight Pass - How Oil Came to the Cattle Country and Brought a New West • William MacLeod Raine
... we took a road to the left, in the direction of Gettysburg. To give an idea of the change in our diet since leaving Dixie, I give the bill-of-fare of a breakfast my mess enjoyed while on this road: Real coffee and sugar, light bread, biscuits with lard in them, butter, apple-butter, a fine dish of fried chicken, and a quarter of ...
— The Story of a Cannoneer Under Stonewall Jackson • Edward A. Moore
... round it in the manufacture. From this slices are cut, bark and all, and served to the guest; this gives the cheese a slight, but not disagreeable, flavour of bark. Of cheese, wool, butter, and lard, considerable quantities are exported annually to Transylvania, Bulgaria, and Turkey.[58] So far as England is concerned, the only other products besides cereals, which we receive, are small quantities of linseed and rapeseed; but Roumania produces millet, which is coming into increased ...
— Roumania Past and Present • James Samuelson
... arrived at concerning any of the passengers on the Volhynia. A gentleman he mistook for an overfed broker turned out to be a popular clergyman with outdoor proclivities; a slim, poetic-looking youth who carried a copy of "Words and Wind" about the deck travelled for the Gold Leaf Lard Company. ...
— The Dark Star • Robert W. Chambers
... udder; they get very troublesome. The teats must be drawn and clean milked out; blood will sometimes appear with the milk; the cow must be secured, if necessary, to effect this. The udder should be bathed with warm water, and well rubbed over with hog's lard, and to this treatment the complaint will generally yield. The too hastily drying the cow, and frequent carelessness in not milking clean out, are the general causes of this complaint. It may, however, assume a more serious aspect; the milk gets coagulated in the udder, and the ...
— Cattle and Cattle-breeders • William M'Combie
... inhabitants; but this check had been amply compensated by the surrender of the fortresses of Val di Lamane and Faenza, by the capture of Farlimpopoli, and the surrender of Rimini, which Pandolfo Malatesta, its lard, exchanged for the seigniory of Cittadella, in the State of Padua, and far the rank ...
— The Borgias - Celebrated Crimes • Alexandre Dumas, Pere
... filled respectively with rye, barley, oats, wheat, maize, vegetables, and the last with lumps of lard and tallow. ...
— The Hero of Esthonia and Other Studies in the Romantic Literature of That Country • William Forsell Kirby
... bright and clean, but somewhat harsh and wiry to the touch, owing to the removal of the yolk which is its natural lubricant. To render it soft and elastic, and to improve its spinning qualities, the fiber is sprinkled with lard oil or olive oil. As the oil is a costly item, it is of consequence that it be equally distributed and used economically. To attain this end various forms of oiling apparatus have been invented, which sprinkle the oil in a fine spray over the wool, which is carried under the ...
— Textiles • William H. Dooley
... yes—it must be a great savin', havin' no children of your own, but do it warrant pig's liver an' bacon of a Saturday?' Oh, my Gor, I'll make your two ends meet afore I've done with 'ee! I'll tell 'ee the savin' of lard 'pon butter! I'll tell 'ee about nettle-broth an' bread-crumbs for a child's ...
— Nicky-Nan, Reservist • Arthur Thomas Quiller-Couch (Q)
... the two tents, we soon had hoosh going and such a feed of biscuit, butter; and lard as we had not had for nine months, and we followed this up with sweet, thick cocoa. After this we killed and cut up a seal, as we are getting short of meat and there is every prospect of a ...
— South with Scott • Edward R. G. R. Evans
... day he was seized with a quite unusual sense of fear and anxiety. He felt that he had made a mistake; that he had lost his way; that something was driving him to another place. He went into the kitchen. Philippina was cooking potato noodles in lard; they smelt good. ...
— The Goose Man • Jacob Wassermann
... round the world in its utmost diminsion; LARD JAHN and his minions in Council I ask; Was there ever a Government-pleece (with a pinsion) But children of Erin were fit ...
— Ballads • William Makepeace Thackeray
... can't order me around. What's more, you know it. You're not my husband, you big thug—and you're never going to be. I'll sleep with whomever I please, and whenever I please, and wherever I please, and that's the way things are going to be. After all, lard-head, it's my job, isn't it? Got ...
— Pagan Passions • Gordon Randall Garrett
... slaughter-houses, led across the plain. Down this untidy plaisance a grimy little street-car, every half-hour, jogged out to the Carrollton railway and returned. This street and the water-front were lighted—twilighted—with lard-oil lamps; the rest of the place was dark. At each of the two corners facing the ferry was a ...
— Kincaid's Battery • George W. Cable
... a Pint of Sack and a Pint of Ale, a little Yest, the yolks of twelve Eggs, and six Whites, with some beaten Spice and a very little salt, make this into thick Batter with fine Flower, then boil your Lard, and dip round thin slices of Apples in this Batter, and fry them; serve them in with beaten ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley
... record what might happen. I auditioned it, but I can't disentangle it from what he told me. For example, in his words: Multiply distances by five, heights by ten, and slickness by twenty. And in the playback: Thirty chin-high ledges loaded with soft lard, and only finger holds and toe holds. And you did it on stilts that began, not at your heels, at your hips. Add the hazard of Helpful Hosea: "Here, lemme giveya hand, Mac!", grabbing the key arm, and crashing down the ...
— A Matter of Proportion • Anne Walker
... road, making gaps, splashing in the dirty water of the ditches. Hardy young dogs one and all. Their food is of the rudest and scantiest, chiefly weak tea, without milk, sweetened with moist sugar, and hunches of dry bread, sometimes with a little lard, or, for a treat, with treacle. Butter is scarcely ever used in the agricultural labourer's cottage. It is too dear by far, and if he does buy fats, he believes in the fats expressed from meats, and prefers lard or dripping. Children are frequently fed with bread ...
— The Toilers of the Field • Richard Jefferies
... Dagda took the ladle, and it big enough for a man and a woman to lie in the bowl of it, and he took out bits with it, the half of a salted pig, and a quarter of lard a bit would be. "If the broth tastes as well as the bits taste, this is good food," he said. And he went on putting the full of the ladle into his mouth till the hole was empty; and when all was gone he put down his hand and scraped ...
— Gods and Fighting Men • Lady I. A. Gregory
... agreeable, and an egg; if the bread is dry, moisten it with boiling water; mix all well together, and fill the turkey; if you have fresh sausage, put some in the craw; have a pint of water in the bottom of the dripping pan or oven, with some salt and a spoonful of lard, or butter; rub salt, pepper and butter over the breast; baste it often, and turn it so that each part will ...
— Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers • Elizabeth E. Lea
... tender, mash and season with pepper and salt; roll crackers or dry bread, and stir into it until very thick. Make into croquettes or patties; fry in hot lard or with a piece of ...
— Vaughan's Vegetable Cook Book (4th edition) - How to Cook and Use Rarer Vegetables and Herbs • Anonymous
... much work to do while they wuz gone and we better have all of that done too when they'd come home. Some of the white folks wuz very kind to their slaves. Some did not believe in slavery and some freed them befo' the war and even give 'em land and homes. Some would give the niggers meal, lard and lak that. They made me hoe when Ah wuz a chile and Ah'd keep rat up with the others, 'cause they'd tell me that if Ah got behind a run-a-way nigger would git me and split open my head and git the milk out'n it. Of course Ah didn't know then that wuzn't true—Ah believed ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration
... his arrival home rather late. Arabella however, was busy melting down lard from fat of the deceased pig, for she had been out on a jaunt all day, and so delayed her work. Dreading lest what he had heard should lead him to say something regrettable to her he spoke little. But Arabella was very talkative, and said among other things that she wanted some ...
— Jude the Obscure • Thomas Hardy
... "Now Lard a mercy, doctor, whatever do ye take me for? And all these years you've known me! Only the idea of it!—to tell a young child that story! Why—what would the baby have thought I meant? Fie for shame of yourself, that's what I say!" A very small amount of indignation ...
— When Ghost Meets Ghost • William Frend De Morgan
... A Leg of Mutton a-la-Daube:—Lard your meat with bacon through, but slant-way; half roast it; take it off the spit, and put it in a small pot as will boil it; two quarts of strong broth, a pint of white-wine, some vinegar, whole spice, bay-leaves, green onions, savoury, sweet-marjoram; when 'tis ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... the cook on the Julia sufficient flour for one baking of bread, and we had also used some of this bag on our way from Indian Harbour to Rigolet. This left two 45-pound bags and about thirty pounds in the third bag, or 120 pounds in all. There were, perhaps, 25 pounds of bacon, 13 pounds lard, 20 pounds flavoured pea meal, 9 pounds plain pea flour in tins, 10 pounds tea, 5 pounds coffee, 8 pounds hardtack, 10 pounds milk powder, 10 pounds rice, 8 pounds dried apples, 7 pounds salt, 7 or 8 pounds ...
— The Lure of the Labrador Wild • Dillon Wallace
... Lard and substitutes therefor. Bacon hams. Butter and cheese. Canned and preserved meats, fish, fruits, and vegetables. Manufactures of cotton, including cotton clothing. Manufactures of iron and steel, single or mixed, not included in the foregoing free schedule. ...
— A Compilation of the Messages and Papers of the Presidents, Volume IX. • Benjamin Harrison
... to expect it. Then a long hickory staff was placed in the old man's hand, and his arm-chair was rolled into the kitchen, to a certain station between the fire and the southern window, where he would be out of the way of his daughter Ann, yet could measure with his eye every bit of lard she put into the frying-pan, and every spoonful of molasses that entered into ...
— The Story Of Kennett • Bayard Taylor
... Islanders went on shore, to bury the body of their unfortunate countryman who had perished in the boat. On arriving at the place where it had been left, they dug a grave in the sand, in which they deposited the corpse, with a biscuit under one of the arms, some lard under the chin, and a small quantity of tobacco, as provisions for its journey in the land of spirits. Having covered the body with sand and flints, they kneeled along the grave in a double row, with their faces turned to the east, while one who officiated ...
— Astoria - Or, Anecdotes Of An Enterprise Beyond The Rocky Mountains • Washington Irving
... United States exchanged products valued at nearly two and a half billion dollars. This was an amount more than twice as great as the entire trade with Europe twenty years before. Over half a billion dollars' worth was with Germany, to which country we sent cotton, copper, food-stuffs, lard and furs in return for fertilizers, drugs, dyes, cotton manufactures and toys. American corporations had branches in Germany, while German manufacturers invested hundreds of millions of dollars in factories here. So huge a volume ...
— The United States Since The Civil War • Charles Ramsdell Lingley
... pleasure in seeing Hugh conduct the senator down to the devotional services: "Lard, they hev done him brown, ain't they?—atween 'em, Hugh and ...
— Gideon's Band - A Tale of the Mississippi • George W. Cable
... to die. We found him lying on the doorstep when we got up, and it did not need Aunt Janet's curt announcement, or Uncle Blair's reluctant shake of the head, to tell us that there was no chance of our pet recovering this time. We felt that nothing could be done. Lard and sulphur on his paws would be of no use, nor would any visit to Peg Bowen avail. We stood around in mournful silence; the Story Girl sat down on the step and took ...
— The Golden Road • Lucy Maud Montgomery
... as 'tis from our village to Wootton Bassett. My platoon had to take a house. We knowed 'twould be hot work, and Jacob Scaplehorn and I did shake hands. 'Jarge,' 'e zed, 'if I be took write to my wife and tell 'er it be the Lard's will and she be not to grieve.' And I zed, 'So be, Jacob, and you'll do the same for I.' Our Officer, Capt'n S—— T——, d'you know 'en, sir? No? 'E com from Devizes way, he wur a grand man, never thinking of hisself but only of us humble chaps—he said, 'Now for it, lads,' and we advances ...
— Leaves from a Field Note-Book • J. H. Morgan
... are most fatt when they can procure a sufficiency of food without rispect to the season of the year. the oil of this bear is much harder than that of the black bear being nearly as much so as the lard of a hog. the flesh is by no means as agreeable as that of the black bear, or Yahkah or partycoloured bear of the West side of the rocky mountains. on our way today we killed a buck Elk in fine order the skins and a part of the flesh of which we preserved. after encamping ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... methods of cooking fish, pork, venison, iguana and chicken: (1) In water without lard; (2) by broiling. Python, monkey, crocodile, wild chicken, and birds must be prepared by the ...
— The Manbos of Mindano - Memoirs of the National Academy of Sciences, Volume XXIII, First Memoir • John M. Garvan
... the Dublin people.[229] The Boots at Morrison's expressed the general feeling in a patriotic point of view. "He was waiting for me at the hotel door last night. 'Whaat sart of a hoose sur?' he asked me. 'Capital.' 'The Lard be praised fur the 'onor 'o Dooblin!'" Within the hotel, on getting up next morning, he had a dialogue with a smaller resident, landlord's son he supposed, a little boy of the ripe age of six, which he presented, ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
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