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More "Garlic" Quotes from Famous Books
 ... Condiment. — N. condiment, seasoning, sauce, spice, relish, appetizer. [exlist] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante[Fr]; caviare, onion, garlic, pickle; achar[obs3], allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb[obs3], pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, ...
— Roget's Thesaurus
... about the same treatment as biennials. But even greater persistency should be exercised in destroying the underground portion. For these underground plants produce new plants as surely as seeds do. The bindweed has a creeping root, wild garlic has a bulb, and such forms are always producing new forms underground while the seed above the ground is able ...
— The Library of Work and Play: Gardening and Farming. • Ellen Eddy Shaw
... indecorous state of nudity; dolls whose ruddy hues of health had been absorbed into their mothers' systems; dolls made of rags, dolls made of carrots, and dolls made of towels; but all dispensing odors of garlic in the common air. Maternal affection, however, pardoned all limitations, and they were clasped as fondly to maternal bosoms as if they had been ...
— Children's Rights and Others • Kate Douglas Smith Wiggin
... wise man, falling into company with mean people, does not get credit for his discourse, be not surprised, for the sound of the harp cannot overpower the noise of the drum, and the fragrance of ambergris is overcome by fetid garlic. The ignorant fellow was proud of his loud voice, because he had impudently confounded the man of understanding. If a jewel falls in the mud it is still the same precious stone,[20] and if dust flies up to the sky it retains its original baseness. A capacity without education is deplorable, ...
— Flowers from a Persian Garden and Other Papers • W. A. Clouston
... had invited me to lunch. I admired my uncle a great deal, as much because he had fired the last French cartridge at Waterloo, as because he used to prepare with his own hands, at my mother's table, certain chapons-a-l'ail [Crust on which garlic has been rubbed], which he afterwards put in the chicory salad. I thought that was very fine! My Uncle Victor also inspired me with much respect by his frogged coat, and still more by his way of turning the whole house upside down from the moment he came into it. Even now I cannot tell ...
— The Crime of Sylvestre Bonnard • Anatole France
... The inn was an unclean, straggling-looking mansion, with a long whitewashed corridor, and whitewashed rooms, very scantily furnished, opening out of it. The whole place was redolent of an odour which appears to be a mixture of vodka, onions, or rather garlic, and stale tobacco smoke. No house in Russia seems to be without it, of high or low degree, its intensity only being greater in those of the lower orders. Evergreen complained bitterly of it. His consumption of eau-de-Cologne was doubled, he said, and he declared that it alone would prevent ...
— Fred Markham in Russia - The Boy Travellers in the Land of the Czar • W. H. G. Kingston
... conversant with all that occurs in Time. The species of paddy which should not be offered at Sraddhas are those called Kodrava, and Pulka. Assafoetida also, among articles used in cooking, should not be offered, as also onions and garlic, the produce of the Moringa pterygosperma, Bauhinia Variegata, the meat of animals slain with envenomed shafts all varieties of Sucuribita Pepo, Sucuribita lagenaria, and black salt. The other articles that should not be offered at Sraddhas ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 4 • Kisari Mohan Ganguli
... Lamb was placed on a dish in the centre of the table. Its head rested on its front legs, which were fastened to a cross-stick, its hind legs being stretched out, and the dish was garnished with garlic. By the side there was a dish with the Paschal roast meat, then came a plate with green vegetables balanced against each other, and another plate with small bundles of bitter herbs, which had the appearance ...
— The Dolorous Passion of Our Lord Jesus Christ • Anna Catherine Emmerich
... cry of the poor and the suffering appealed to her; and she was confident in the success of projects of which she had been prudently kept ignorant. This was George Brand's reading. He would not have Natalie Lind associated with Leicester Square and a lot of garlic-eating revolutionaries. ...
— Sunrise • William Black
... be relied upon. One never knows to what extent the flour has been mixed with brands of flour made from musty or sprouted wheat, as the baker can make what appears to be good bread from these by mixing them with what is known as garlic flour, which is a grade of flour ground with garlic, the effect being ...
— Breakfast Dainties • Thomas J. Murrey
... here, but in order that you may know how well and happy I am, and how kind and affectionate my husband is, since I cannot thoroughly enjoy any pleasure or happiness unless I share it with you. And I must tell you that I have had a whole field of garlic planted for your benefit, so that when you come, we may be able to have plenty ...
— Beatrice d'Este, Duchess of Milan, 1475-1497 • Julia Mary Cartwright
... comes to the aid of a fool,' he answered. 'Perhaps it is as well, otherwise the world would fall too completely into the power of the astute. So, you have killed Chenier, I see. He was an insubordinate dog, and always smelt abominably of garlic. Might I trouble you to lay me upon the bed? The floor of these Portuguese tabernas is hardly a fitting couch for anyone who has ...
— The Exploits Of Brigadier Gerard • Arthur Conan Doyle
... no atomizer loaded with rot-gut and garlic shot in my mug," growled Blackie. "What Soup Face needs is to be learned ettyket, an' if he comes that on me again I'm goin' to push his mush through the ...
— The Oakdale Affair • Edgar Rice Burroughs
... from the fire place, putting them in a little thin bag and pouring boiling water over them and let set for a few minutes. This had to be given very weak or else it would be harmful, Aunt Arrie explained.) Garlic and whiskey, and den, dar ain't nothin' better fer the pneumony dan splinter tea. I've cured bad cases with it." (That is made by pouring boiling water ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration
... oblivious of the fact that anybody had been left inside the House of Pansa, was reading a newspaper and eating bread and garlic under his wooden shed farther down the street, where he would remain till the next guide came along with a party and requested admission. So he did not hear, though the girls thumped and called and made a very considerable noise. They ...
— The Jolliest School of All • Angela Brazil
... high design, Vendors of grain-eggs-pulse-and-vegetables, Ye garlic-tavern-keepers of bakeries, Strike, batter, knock, hit, slap, and scratch our foes, Be finely imprudent, say what you think of them.... Enough! retire and do not ...
— Lysistrata • Aristophanes
... ask you all down to supper. Yes, we had huckleberry pie and venison galore, but your men told me that you had quit eating with the wagon. I was pained to hear that you and Tom have both gone plum hog-wild, drinking out of cowtracks and living on wild garlic and land-terrapin, just like Injuns. Honest, boys, I hate to see good men go wrong ...
— The Outlet • Andy Adams
... the whole was striking, but only the first—there was too much that disturbed. The screaming of children, and the noise of persons walking were heard above the singing, and besides that, there was an insupportable smell of garlic: almost all the congregation had small bunches of garlic with them, of which they ate as they sat. I could not bear it, and went out into the churchyard: here—as it always is in nature—it was affecting, it was holy. The church door stood ...
— Pictures of Sweden • Hans Christian Andersen
... delicate flavor quite new to them. Other persons, less easily pleased, were tempted by sandwiches of pate de fois gras and by exquisite combinations of chicken and truffles, reduced to a creamy pulp which clung to the bread like butter. Foreigners, making experiments, and not averse to garlic, discovered the finest sausages of Germany and Italy transformed into English sandwiches. Anchovies and sardines appealed, in the same unexpected way, to men who desired to create an artificial thirst—after having ...
— The Black Robe • Wilkie Collins
... plaster and lint, devoting to his care all their skill, like women who knew their business well. Again and again they washed his wounds and applied the plaster. Four times or more each day they made him eat and drink, allowing him, however, no garlic or pepper. But whoever might go in or out Enide was always with him, being more than any one else concerned. Guivret often came in to ask and inquire if he wanted anything. He was well kept and well served, and everything that he wished was willingly done. But the ...
— Four Arthurian Romances - "Erec et Enide", "Cliges", "Yvain", and "Lancelot" • Chretien de Troyes
... towns, With Irregular Verbs for irregular jobs, Chiefly active in rows and mobs, Picking Possessive Pronouns' fobs, And Interjections as bad as a blight, Or an Eastern blast, to the blood and the sight; Fanciful phrases for crime and sin, And smacking of vulgar lips where Gin, Garlic, Tobacco, and offals go in— A jargon so truly adapted, in fact, To each thievish, obscene, and ferocious act, So fit for the brute with the human shape, Savage Baboon, or libidinous Ape, From their ugly mouths it will ...
— The Poetical Works of Thomas Hood • Thomas Hood
... steps. All came in with asthma. Elegant room; she as elegant as ever. Matthieu de Montmorenci, the ex-Queen of Sweden, Madame de Boigne, a charming woman, and Madame la Marechale de ——, a battered beauty, smelling of garlic and screeching in vain to pass as a wit.... Madame Recamier has no more taken the veil than I have, and is as little likely to do it. She is quite beautiful; she dresses herself and her little room with elegant simplicity, and lives ...
— A Book of Sibyls - Miss Barbauld, Miss Edgeworth, Mrs Opie, Miss Austen • Anne Thackeray (Mrs. Richmond Ritchie)
... ought better than his own? Then utmost Ind is near, and rife to gone, O nature! was the world ordain'd for nought But fill man's maw, and feed man's idle thought? Thy grandsire's words savour'd of thrifty leeks, Or manly garlic; but thy furnace reeks Hot steams of wine; and can aloof descry The drunken draughts of sweet autumnitie. They naked went; or clad in ruder hide, Or home-spun russet, void of foreign pride: But thou canst mask in garish gauderie To suit a fool's far-fetched ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan
... in Samuel's junior year he boarded a car with two of his intimates. There were three vacant seats. When Samuel sat down he noticed a heavy-eyed laboring man sitting next to him who smelt objectionably of garlic, sagged slightly against Samuel and, spreading a little as a tired man will, took up quite ...
— Flappers and Philosophers • F. Scott Fitzgerald
... his hand on Guy's bridle, with the words, 'Feed here,' a brief, but effective, form of signal, which aroused the Goshawk completely. The sign of the Trauben received them. Here, wurst reeking with garlic, eggs, black bread, and sour wine, was all they could procure. Farina refused to eat, and maintained his resolution, in ...
— The Shaving of Shagpat • George Meredith
... however, not only on this voyage, but on that preceding it, which had been to Rio. It was Captain Lote's belief, and his wife's hope, that a succession of sea winds might blow away recollections of Senor Speranza—"fan the garlic out of her head," as the captain inelegantly expressed it. Jane had spent her sixteenth and seventeenth years at a school for girls near Boston. The opera company of which Speranza was a member was performing ...
— The Portygee • Joseph Crosby Lincoln
... farther on is Garlic Springs. It is a common camping-place and like other camps is plentifully strewn with the evidence of the prospector's outfit—hundreds and hundreds of empty tin cans. In time we camp at Cave Springs in a little cove of the Avawatz Buttes. Once there came along ...
— Wealth of the World's Waste Places and Oceania • Jewett Castello Gilson
... the earth, acting unjustly. And when ye said, O Moses, we will by no means be satisfied with one kind of food; pray unto thy Lord therefore for us, that he would produce for us of that which the earth bringeth forth, herbs, and cucumbers, and garlic, and lentils, and onions; Moses answered, Will ye exchange that which is better, for that which is worse? Get ye down into Egypt, for there shall ye find what ye desire; and they were smitten with vileness and misery, and drew ...
— Sacred Books of the East • Various
... respect, much in the same state with India. Animal food is cheap, because the consumption is very limited. In France, but more particularly in the south, I should say that not one-sixth of the butcher meat is consumed by each man or woman which would be requisite in England. Bread, wine, fruit, garlic, onions and oil, with occasionally a small portion of animal food, form the diet of the lower orders; and among the higher ranks, the method of cooking makes a little meat go a great way. The immense joints of beef and mutton, to which we are accustomed in England, were long the wonder ...
— Travels in France during the years 1814-1815 • Archibald Alison
... you some lunch. Two thousand three hundred roubles! After such a good stroke of business you'll have an appetite for your lunch. Do you like my rooms? The ladies about here declare that my rooms always smell of garlic. With that culinary gibe their stock of wit is exhausted. I hasten to assure you that I've no garlic even in the cellar. And one day when a doctor came to see me who smelt of garlic, I asked him to take his hat and go and spread his fragrance elsewhere. There ...
— The Duel and Other Stories • Anton Chekhov
... although it possesses not a few drawbacks, can be made both amusing and instructive; we can even find something attractive in the quality of the local atmosphere, which suggests at one and the same time sunshine, garlic, incense, stale fish and wood smoke; it is the pungent but characteristic aroma of the South, filled "with spicy odours Time can never mar." And what truly charming pictures do the family groups present ...
— The Naples Riviera • Herbert M. Vaughan
... soap, ten gallons of oil, candles, wire candle-holders, lanterns and bellows. There were drugs and physic for the indisposed. Spring planting had not been overlooked for the ship brought a quantity of seeds in parsnips, carrots, cabbage, turnips, lettuce, onions, mustard and garlic. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... with salt, pepper and a pinch of cloves. Lay in a baking-pan with 1 sliced onion, 2 celery roots, 3 cloves of garlic and 2 carrots cut fine, 1 bay-leaf, a sprig of thyme and a few peppercorns. Pour over 1 cup of vinegar and 1 cup of hot water. Dredge with flour and let bake in a hot oven. Baste often with the sauce in the pan until nearly done; then add 1 pint of sour ...
— 365 Foreign Dishes • Unknown
... should be sown by chance, so that they may grow in undulations of color, and should be relieved by a few primroses. All dahlias, tulips, ranunculi, and, in general, what are called florist's flowers, should be avoided like garlic. ...
— The Poetry of Architecture • John Ruskin
... according to Macer Floridus, cures snake-bites, fennel is a stimulant wholesome for women, and garlic taken fasting is a preservative against the ills we may contract from drinking strange waters, or changing from place to place. So plant whole ...
— The Cathedral • Joris-Karl Huysmans
... favorite among Orientals as to command a higher price than any other fruit in market, yet so abominably disgusting in smell that the olfactories of few strangers can tolerate its approach. To me the odor seemed precisely that supposed to be produced by the admixture of garlic and assafoetida; and as a plate piled with the rich golden pulp was placed before me by our hostess, I came so near fainting as to be compelled to seek the open air. The old Chinaman followed me, and when he had learned the cause of my indisposition, laughed heartily, saying, ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII, No. 29. August, 1873. • Various
... yourself and your children to your father's old protege of Mazzinian times, find a few days to come here next spring. You shall have some very bare rooms with brick floors and white curtains opening out on my terrace; and a dinner of all manner of fish and milk (the white garlic flowers shall be mown away from under the olives lest my cow should eat it) and eggs cooked in herbs plucked in the hedges. Your boys can go and see the big ironclads at Spezia; and you shall come with me up our lanes fringed with delicate ferns and overhung by big olives, and into the fields ...
— Hauntings • Vernon Lee
... old inn, more like a Turkish khan than a Christian hostlery. It was kept by a fat landlady, who made us an olla of kid and garlic, which, with some coarse bread and the red Malaga wine, soon took off the sharp edge of our mountain appetites. While I was washing my hands at a well in the court-yard, the mozo noticed the pilgrim-seal of Jerusalem, which is stamped ...
— The Lands of the Saracen - Pictures of Palestine, Asia Minor, Sicily, and Spain • Bayard Taylor
... the dory, the mackerel, and the girelle. Thackeray has sung the ballad of the dish as he used to eat it, and his recette, because it is poetry, is accepted, though it is but the fresh-water edition of the stew. If you do not like oil, garlic, and saffron, which all come into its composition, give it a wide berth. The Brandade, which is a cod-fish stew and a regular fisherman's dish, is by no means to ...
— The Gourmet's Guide to Europe • Algernon Bastard
... very wearisome sort of woman," she commented; "she reminds one of garlic that's been planted by mistake in a conservatory. Still, she's useful as an advertising agent to any one who rubs her the right way. She'll be invaluable in proclaiming the merits of Gorla's performance to all and sundry; that's why I invited her. She'll probably lunch to-day ...
— When William Came • Saki
... heterogeneous and preposterous France, separating homogeneous elements, uniting the most incompatible nationalities, races the most hostile to each other, and identifying us—inseparably, alas!—with those stained-skinned, varnished-eyed munchers of chocolate and raveners of garlic, who are not Frenchmen at all, but Spaniards and Italians. In a word, if it hadn't been for Jeanne d'Arc, France would not now belong to that line of histrionic, forensic, perfidious chatterboxes, the ...
— La-bas • J. K. Huysmans
... his house at the hour appointed, and found there a large company of doctors, ministers of justice, and others of the best quality in the city. After the ceremony was over, we had a splendid treat; and, among other things set upon the table, there was a course with garlic sauce, which was very delicious and palatable to everybody; but we observed that one of the guests did not touch it, though it stood just before him, and thereupon we invited him to do as we did: he conjured us, however, not to press him upon that head. I will take care, said he, not to touch ...
— The Arabian Nights Entertainments Volume 1 • Anonymous
... the surface of cold water, like a pale sulphurous film, but the greatest part sinks to the bottom, and remains there undissolved; the same is true of white arsenic. (4) This thrown on red-hot iron does not flame, but rises entirely in thick white fumes, which have the stench of garlic, and cover cold iron held just over them with white flowers; white arsenic does the same. (5) I boiled 10 grains of this powder in 4 ounces of clean water, and then, passing the decoction through a filter, divided it into five equal parts, which were put into as many glasses—into ...
— Trial of Mary Blandy • William Roughead
... nightingales; but now the falcon, the swan, and the wild goose have fled. The sheep of Portland, nowadays, are fat and have fine wool; the few scattered ewes, which nibbled the salt grass there two centuries ago, were small and tough and coarse in the fleece, as became Celtic flocks brought there by garlic-eating shepherds, who lived to a hundred, and who, at the distance of half a mile, could pierce a cuirass with their yard-long arrows. Uncultivated land makes coarse wool. The Chesil of to-day resembles in no particular the Chesil of the past, so much has it been disturbed ...
— The Man Who Laughs • Victor Hugo
... all who came under the easy classification of the term "wop." There existed a tacit agreement among property owners that no house north of the river should be sold or leased to a foreigner, and that no garlic might taint the atmosphere their children breathed in school, they had erected a small schoolhouse upon the southside. So, sequestered six days in the week in a settlement that was entirely foreign, communicating their thoughts in the tongues of ...
— Terry - A Tale of the Hill People • Charles Goff Thomson
... furniture that was gloomily, uglily utilitarian. A sideboard spread in pressed glass; a chest of drawers piled high with rough-dry family wash; a coal-range, and the smell and sound of simmering. A garland of garlic, caught up like smilax, and another of drying red peppers. On a shelf above the sink, cluttered there with all the pitiful unprivacy of poverty, a layout, to recite which will label me with the nigritude of the realist, but which is actually the nigritude ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... that his country could beg or borrow; then his own reputation as a soldier, as a statesman, and as a man; ending with a series of monstrous mortgages on his own soul. For which, when it is finally sold at auction, there will not be bid so much as one breath of garlic. ...
— The Spread Eagle and Other Stories • Gouverneur Morris
... pack up feather beds, rubber boots, strings of garlic, hot-water bags, portable canoes and scuttles of coal to take along for the sake of comfort. The sidewalk looked like a Russian camp in Oyama's line of march. There was wailing and lamenting up and down stairs from Danny Geoghegan's ...
— The Voice of the City • O. Henry
... bugloss, leaves & flowers; burnet; carduus benedictus; carrot, wild; celandine; cersevril; chicory; chives; clove gilly-flowers; clown's all-heal; coltsfoot; comfrey; cowslip & French cowslip flowers; dragons; elder flowers; endive; eyebright; fennel; fever-few; garlic; ground-ivy; groundsel; hart's tongue, leaves; hops, flowers; horehound; hypericum, tops & flowers; hyssop; ladies' mantle; lettuce, leaves & stalks; lily of the valley; liquorice; liverwort; maidenhair; ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... seasoning, sauce, spice, relish, appetizer. [Condiments] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante [Fr.]; caviare, onion, garlic, pickle; achar^, allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb^, pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... which he shook as a lion shakes its mane; olive-skinned, with eyes that darted fire, a resonant, sonorous voice, and a personal magnetism which was instantly felt by all who met him or who heard him speak. His manners were not refined. He was fond of oil and garlic. His gestures were often more frantic than impressive, so that his enemies called him "the furious fool." He had a trick of spitting while he spoke. He was by no means the sort of man whose habits had been formed in drawing-rooms or among people of good breeding. Yet his oratory ...
— Famous Affinities of History, Vol 1-4, Complete - The Romance of Devotion • Lyndon Orr
... homes of the dear people, it requires no bloodhound's scent to distinguish them one from another! The moment the front door is opened to me, I am assailed by the odor peculiar to the establishment. It may be tuberoses or garlic, mould or varnish, whitewash, gas, lamp-smoke, or new carpets, a definite and describable or an indefinite and indescribable fragrance, but it is sure to be ...
— Homes And How To Make Them • Eugene Gardner
... in the Alps. Scotland is in no place that I have seen, so barren or so lonely. Ever since I passed Shapfells, when a child, I have had an excessive love for this kind of desolation, and I enjoyed my little square chalet window and my chalet supper exceedingly (mutton with garlic)." ...
— The Life of John Ruskin • W. G. Collingwood
... falling in love with one of their daughters, had a mind to marry her and to live amongst them. This man first of all began to teach them the names of fevers, colds, and imposthumes; the seat of the heart, liver, and intestines, a science till then utterly unknown to them; and instead of garlic, with which they were wont to cure all manner of diseases, how painful or extreme soever, he taught them, though it were but for a cough or any little cold, to take strange mixtures, and began to make a trade not only of their health, but of their lives. They swear till then they ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... or Indian corn, sesame, millet, field-peas, or vetches, called choroko, are cheap, and always procurable. Around their tembes the Arabs cultivate a little wheat for their own purposes, and have planted orange, lemon, papaw, and mangoes, which thrive here fairly well. Onions and garlic, chilies, cucumbers, tomatoes, and brinjalls, may be procured by the white visitor from the more important Arabs, who are undoubted epicureans in their way. Their slaves convey to them from the coast, once a year at least, their stores of tea, coffee sugar, spices, jellies, curries, wine, ...
— How I Found Livingstone • Sir Henry M. Stanley
... hands frantically) My dearest Mr. Androcles, my sweetest friend, my long lost brother, come to my arms. (He embraces Androcles). Oh, what an abominable smell of garlic! ...
— Androcles and the Lion • George Bernard Shaw
... journey. Father Simon had the curiosity to stay to inform himself what dainties the country justice had to feed on in all his state, which he had the honour to taste of, and which was, I think, a mess of boiled rice, with a great piece of garlic in it, and a little bag filled with green pepper, and another plant which they have there, something like our ginger, but smelling like musk, and tasting like mustard; all this was put together, and a small piece of lean mutton boiled ...
— The Further Adventures of Robinson Crusoe • Daniel Defoe
... he leaned back in his hard seat and barely listened to the sermon, which poured forth as though the tap would never be turned off again. And then a delicate note of iris, most episcopal of perfumes, emerged from the mass of odours—musk, garlic, damp shoes, alcohol, shabby clothing, rubber, pomade, cologne, rice-powder, tobacco, patchouli, sachet, and a hundred other tintings of the earthly symphony. The finely specialized olfactory sense of the young man ...
— Visionaries • James Huneker
... intellectual patriotism, a patriotism of the head and heart of the Empire, and not merely of its fists and its boots? A rude Athenian sailor may very likely have thought that the glory of Athens lay in rowing with the right kind of oars, or having a good supply of garlic; but Pericles did not think that this was the glory of Athens. With us, on the other hand, there is no difference at all between the patriotism preached by Mr. Chamberlain and that preached by Mr. Pat Rafferty, who sings 'What do you think ...
— The Defendant • G.K. Chesterton
... could get at a village school. Well, you are not examined in Greek roots in polite society, which is lucky for some of us. It is as well just to have a tag or two of Horace or Virgil: 'sub tegmine fagi,' or 'habet foenum in cornu,' which gives a flavour to one's conversation like the touch of garlic in a salad. It is not bon ton to be learned, but it is a graceful thing to indicate that you have forgotten a good deal. ...
— Rodney Stone • Arthur Conan Doyle
... aisle. He wears slippers. He stands or sits at the end of the church during an impressive discourse, and feels that, though he did not furnish the ideas, he at least furnished the wind necessary in preaching it. He has a quick nostril to detect unconsecrated odors, and puts the man who eats garlic on the back seat in the corner. He does not regulate the heat by a broken thermometer, minus the mercury. He has the window blinds arranged just right—the light not too glaring so as to show the freckles, ...
— Around The Tea-Table • T. De Witt Talmage
... they are come here to suck the vitals of Galicia, and yet envy the poor innkeeper the gain of a cuarto in the oil which they require for their gaspacho. I tell you one thing, master, when that fellow returns, and demands bread and garlic to mix with the oil, I will tell him there is none in the house: as he has bought the oil abroad, so he may the bread and garlic; aye, and the water ...
— The Bible in Spain • George Borrow
... that the smell of garlic made him ill, and the sight of blood made him faint, and the thought of coarse working hands was an abomination, but in worse than idleness he could see his old father wearing himself out, he could get "gentlemanly ...
— What Can She Do? • Edward Payson Roe
... nothing but a merchantman, and I don't suppose you are bound by the ship's articles to fight unless you see fit, but whether we fight or not, our fate is the same; if we are such d—d fools as to let that garlic-eating scarecrow make a prize of us without firing a gun, we shall be sent to the mines for life; but if we will only stand by each other, I'll be bail that we give him something that he can't eat. ...
— An Old Sailor's Yarns • Nathaniel Ames
... is pushing through into the inner court, where mass is going on in the curious old church. One has now to elbow his way to enter, and all around the door, even out into the middle court, contadini are kneeling. Besides this, the whole place reeks intolerably with garlic, which, mixed with whiff of incense from the church within and other unmentionable smells, makes such a compound that only a brave nose can stand it. But stand it we must, if we would see Domenichino's frescoes in the chapel ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... ain't no 'busses runnin' from the Bank to Mandalay; An' I'm learnin' 'ere in London what the ten-year soldier tells: "If you've 'eard the East a-callin', you won't never 'eed naught else." No! you won't 'eed nothin' else But them spicy garlic smells, An' the sunshine an' the palm-trees an' the tinkly temple-bells; On the ...
— Barrack-Room Ballads • Rudyard Kipling
... midnight or thereabouts, resembled a hot-bed that favors the bell system. The waiters fought for him. He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar and oil, and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret of it seemed to lie in using all the oil in sight ...
— The Best Short Stories of 1917 - and the Yearbook of the American Short Story • Various
... drain two heads of chicory; cut away the green leaves and use them for garnishing, or boil them as greens. Cut off the root-end from the bleached leaves, and put the latter into a salad-bowl that has been rubbed with a clove of garlic. Add half a dozen tarragon leaves, four to six tablespoonfuls of oil, a saltspoonful of white pepper, and two saltspoonfuls of salt. Mix thoroughly. Now add a tablespoonful of tarragon vinegar, and you have ...
— Fifty Salads • Thomas Jefferson Murrey
... grow mephitic When Papist struggles with Dissenter, Impregnating its pristine clarity, —One, by his daily fare's vulgarity, Its gust of broken meat and garlic; —One, by his soul's too-much presuming To turn the frankincense's fuming An vapors of the candle starlike Into the cloud her wings she buoys on. Each that thus sets the pure air seething, May poison it for healthy breathing— But the Critic ...
— Introduction to Robert Browning • Hiram Corson
... Austin. Bought him a basket, A barrel of pepper, And another of garlic; Also a rope he bought. That was his stock in trade; Nothing else had he. Nor was he rated in Dun or in Bradstreet, Though he meant business, Don Jose Calderon, Champion of Mexico, Don Jose Calderon, Seeker ...
— Rolling Stones • O. Henry
... Clove of garlic or Slice of onion 1 teaspoonful salt 6 tablespoonfuls salad oil half teaspoonful paprika 2 tablespoonfuls vinegar ...
— School and Home Cooking • Carlotta C. Greer
... The whiff of garlic over my shoulder told me that Simonetti had followed me, too. He didn't have any reservations about grabbing me and twisting me around and giving me a ...
— Vigorish • Gordon Randall Garrett
... way of contemplating these undistinguished masses of humanity, this 'h'-dropping, garlic-eating, child-begetting bourgeois, is Shakespeare's, Dickens', Whitman's way—through the eye of a gentle sympathetic beholder—one who understands Nature's trick of hiding her most precious things beneath rough husks and in rank and bearded envelopes—and not through ...
— Prose Fancies • Richard Le Gallienne
... apples, pears, onions, wheat, corn, oats, peaches, garlic, asparagus, beans, beef, poultry, wool; ...
— The 2004 CIA World Factbook • United States. Central Intelligence Agency
... enough. But yet he made shift to do on such wise that neither Bentivegna nor any of his neighbours suspected aught; and the better to gain Mistress Belcolore's goodwill, he made her presents from time to time, sending her whiles a clove of garlic, which he had the finest of all the countryside in a garden he tilled with his own hands, and otherwhiles a punnet of peascods or a bunch of chives or scallions, and whenas he saw his opportunity, he would ogle her askance and cast a friendly ...
— The Decameron of Giovanni Boccaccio • Giovanni Boccaccio
... last night at the least nine hours In reckoning up the several devils' names That were his lacqueys: I cried hum, and well, But mark'd him not a word. O, he's as tedious As a tired horse, a railing wife; Worse than a smoky house: I had rather live With cheese and garlic in a windmill, far, Than feed on cates and have him talk to me In any summer-house ...
— King Henry IV, The First Part • William Shakespeare [Hudson edition]
... might let slip no opportunity of reforming the discipline of the army, upon a young man's coming much perfumed to return him thanks (452) for having appointed him to command a squadron of horse, he turned away his head in disgust, and, giving him this sharp reprimand, "I had rather you had smelt of garlic," revoked his commission. When the men belonging to the fleet, who travelled by turns from Ostia and Puteoli to Rome, petitioned for an addition to their pay, under the name of shoe-money, thinking that it would answer little purpose to send them away without a reply, ...
— The Lives Of The Twelve Caesars, Complete - To Which Are Added, His Lives Of The Grammarians, Rhetoricians, And Poets • C. Suetonius Tranquillus
... vibrant health And thinks not of his avocation. I came incuriously— Set on no diversion save that my mind Might safely nurse its brood of misdeeds In the presence of a blind crowd. The color of life was gray. Everywhere the setting seemed right For my mood. Here the sausage and garlic booth Sent unholy incense skyward; There a quivering female-thing Gestured assignations, and lied To call it dancing; There, too, were games of chance With chances for none; But oh! Girl-of-the-Tank, at last! Gleaming Girl, how intimately pure and free The gaze you ...
— The Book of American Negro Poetry • Edited by James Weldon Johnson
... course, both of them missed the home cookery. The native who attended to this part of the program did his level best to please, and he certainly had plenty to work with. But his Spanish style of serving even the most ordinary dishes of tinned meats with a dash of garlic was beginning to pall upon the taste ...
— The Aeroplane Boys on the Wing - Aeroplane Chums in the Tropics • John Luther Langworthy
... she knew and that knew her so well. It was a cross-town car bound for quite another locality that she climbed aboard. It was filled only with mechanics and workmen with picks and shovels. She sat crowded elbow to elbow among odors of stale tobacco, stale garlic, stale perspiration, and looking straight before her through the car window watched the aspect of the city, still gray, grow less gleaming and formal and finally quite dirty, ...
— The Coast of Chance • Esther Chamberlain
... capacity, habits, and wishes of her visitors, which so remarkably distinguished the late famous Madame Le Normand, of Paris; and if that old squalid sorceress, in her cramped Parisian attic, redolent of garlic and bestrewn with the greasy implements of sorry housewifery, was, as has been affirmed, consulted by such personages as the fair Josephine Beauharnois, and the "man of destiny," Napoleon himself, is it strange that the ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... among the fruits, mentions apricots (ourouk), ripe in June, and so plentiful that to keep them they are dried up to be used like garlic against mountain sickness; melons (koghoun) water-melons (tarbouz, the best are from Hami); vine (tal)—the best grapes (uzum) come from Boghaz langar, near Keria; the best dried grapes ...
— The Travels of Marco Polo Volume 1 • Marco Polo and Rustichello of Pisa
... White lead is by no means the best drying colour; and if lead, as a dryer, is so injurious as some will have it to be, to colours in general, why do we not find it so in white lead? Cennino recommends garlic pounded to a juice, and cleared, as a mordant. It is supposed that it gives a drying quality to oil. The practice of the old masters in drying their pictures in the sun—was it only to effect the drying? We believe exposure to the ...
— Blackwood's Edinburgh Magazine, Volume 57, No. 356, June, 1845 • Various
... showy epaulettes glitter among respectable shopkeepers; helmeted cuirassiers, Austrian admirals, policemen with coloured tufts like lamp-cleaners, German baronesses, bouncing bonnes with babies, garlic-scented workingmen, American schoolgirls, and kings in exile, are mixed pell-mell, all in perfect freedom and equality, and, though in the shadow of St. Mark's Church, quite Christian. And an Italian crowd is also Christian in its ...
— Without Prejudice • Israel Zangwill
... an operator in the wild products of the swamp, the prairies tremblantes, the lakes, and in the small harvests of the pointes and bayou margins: moss, saw-logs, venison, wild-duck, fish, crabs, shrimp, melons, garlic, oranges, Perique tobacco. "Knowledge is power;" he knew wood, water, and sky by heart, spoke two languages, could read and write, and understood the ways and tastes of two or three odd sorts of lowly human kind. Self-command is dominion; I do not say the bottle went never to his lips, ...
— Bonaventure - A Prose Pastoral of Acadian Louisiana • George Washington Cable
... attentively. As Brixton proceeded I had noticed Kennedy's nostrils dilating almost as if he were a hound and had scented his quarry. I sniffed, too. Yes, there was a faint odour, almost as if of garlic in the room. It was unmistakable. Craig was looking about curiously, as if to discover a window by which the odour might have entered. Brixton, with his eyes following keenly every move, ...
— The Dream Doctor • Arthur B. Reeve
... supply the place of those lost treasures. And she plunged deeper than ever in her despair. One habitue of the house succeeded, however, in drawing her out of it, Cabassu, who styled himself on his cards "professor of massage;" a stout dark thick-set man, redolent of garlic and hair-oil, square-shouldered, covered with hair to his eyes, who knew stories of Parisian seraglios, trivial anecdotes within the limited range of Madame's intellect. He came once to rub her, and she wished to see him again, detained him. He was obliged to abandon all his other customers ...
— The Nabob, Volume 1 (of 2) • Alphonse Daudet
... lengthened face of his chaste Caroline, "in France the dish in question is called Mushrooms a l'Italienne, a la provencale, a la bordelaise. The mushrooms are minced, fried in oil with a few ingredients whose names I have forgotten. You add a taste of garlic, I believe—" ...
— Analytical Studies • Honore de Balzac
... They do not drink ice-cold drinks nor artificial hot drinks, as the Chinese do; for they are not without aid against the humors of the body, on account of the help they get from the natural heat of the water; but they strengthen it with crushed garlic, with vinegar, with wild thyme, with mint, and with basil, in the summer or in time of special heaviness. They know also a secret for renovating life after about the seventieth year, and for ridding it of affliction, and this they do by a pleasing ...
— The City of the Sun • Tommaso Campanells
... it. I remember that it has thyme in it, and sweet marjoram and summer savory, not to mention oysters and anchovies, a pound of butter, a bottle of claret and three or four oranges; he gives you your choice about two cloves of garlic, and says you need not have them unless you like. Perhaps on the whole it is just as well not to try the dish at present; the anchovies were left behind, and the orange trees are not bearing very ...
— Hildegarde's Neighbors • Laura E. Richards
... were the initial features of the entertainment. At dinner the guests sat on chairs instead of on the floor, as at a previous affair of the kind, but still had to pull the meat from the turkey with their fingers, while the odour of garlic and onions in many of the dishes was very unpleasant. There was some singing during the meal, with music and Oriental dancing after it. Meanwhile the bazars had been visited privately by the Princess; the people having no idea who the inquiring and ...
— The Life of King Edward VII - with a sketch of the career of King George V • J. Castell Hopkins
... deserves a new sentence. Around it, above it, beneath it, in its vicinity—but never in it—hovers an ethereal aura, an effluvium so rarefied and delicate that only the Society for Psychical Research could note its origin. Do not say that garlic is in the fish at El Refugio. It is not otherwise than as if the spirit of Garlic, flitting past, has wafted one kiss that lingers in the parsley-crowned dish as haunting as those kisses in life, "by hopeless ...
— Strictly Business • O. Henry
... the Professor's directions, and had just heaped up a pile of grimy quartos, when the old servant entered the room with a shabby little tray in his hand. In the middle of the tray I saw a crust of bread and a bit of garlic, encircled by a glass of water, a knife, salt, pepper, a bottle of vinegar, and a flask ...
— After Dark • Wilkie Collins
... passage that led from the road to the place of concealment, so that a casual traveller, ignorant of the existence of such an object, would not even suspect it. Many a day our only meal has consisted of a hard Indian cake and a bit of garlic and water. ...
— The Mayas, the Sources of Their History / Dr. Le Plongeon in Yucatan, His Account of Discoveries • Stephen Salisbury, Jr.
... the best remedies for wounds or bruises is the balsamic or anti-putrid vinegar, which is made in the following manner. Take a handful of sage leaves and flowers, the same of lavender, hyssop, thyme, and savory; two heads of garlic, and a handful of salt. These are to be infused in some of the best white-wine vinegar; and after standing a fortnight or three weeks, it will be ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... the wolves, as he did, by only holding up his hand for silence? How was it that all the people at Bistritz and on the coach had some terrible fear for me? What meant the giving of the crucifix, of the garlic, of the wild rose, of ...
— Dracula • Bram Stoker
... purifies the body of superfluities." Fruits are to be eschewed, except acid pomegranates, whose juice cools the stomach and relieves thirst. Boiled meats, seasoned with herbs like sage, parsley, mint, saffron, etc., are better than roasted meats, and onion and garlic ...
— Gilbertus Anglicus - Medicine of the Thirteenth Century • Henry Ebenezer Handerson
... either. Inside of two minutes he has his coat off, a bath towel draped over his fancy vest, and has sent Bertha skirmishin' down the avenue for garlic, cloves, parsley, carrots, and a few other things that had been overlooked, ...
— The House of Torchy • Sewell Ford
... calculated that the steam engines of England worked by thirty-six thousand men, would raise the same quantity of stones from the quarry, and elevate them to the same height as the great pyramid, in the short space of eighteen hours. It was recorded on the pyramid, that the onions, radishes, and garlic, which the labourers consumed, cost sixteen hundred talents of silver, which is ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XIX. No. 541, Saturday, April 7, 1832 • Various
... on the very evening when that hideous oversight—say rather crime—had been openly perpetrated in plain black and white on a virgin sheet of innocent paper? Was it some faint ineffaceable savour of the Schurzian economics, peeping through in spite of all disguises, like the garlic in an Italian ragout, from under the sedulous cloak of Ricardo's theory of rent? Was it some flying rumour, extra-official, and unconnected with the examination in any way, to the effect that young Le Breton was a person of very dubious ...
— Philistia • Grant Allen
... to tell of some great revolution in the ancient face of the country. The Mississippi River probably broke through one of its ancient barriers at this place. We made three unsuccessful attempts to pass Garlic Point, where we encountered a very strong current, and finally dropped down and came to, for the night, below it, the men being much exhausted with these attempts. We renewed the effort with a cordelle the next morning, with success, but not without ...
— Personal Memoirs Of A Residence Of Thirty Years With The Indian Tribes On The American Frontiers • Henry Rowe Schoolcraft
... Here is this land running headlong to ruin, because every nobleman—ay, every churl who owns a manor, if he dares—must needs arm and saddle, and levy war on his own behalf, and harry and slay the king's lieges, if he have not garlic to his roast goose every time he chooses,'—and there your father did look at Godwin, once and for all;—'and shall I let my son follow the fashion, and do his best to leave the land open and weak for Norseman, or Dane, or Frenchman, or whoever else hopes next to mount the throne of a ...
— Hereward, The Last of the English • Charles Kingsley
... was like snow. The sour wine on the duke's table set our teeth on edge, though it was served in huge golden goblets studded with rare gems. At each guest's plate was a jewelled dagger. The tablecloth was of rich silk, soiled by numberless stains. Leeks and garlic were the only ...
— Yolanda: Maid of Burgundy • Charles Major
... trees shone the red glow of the camp-fires. Through the dusk came the pleasant odors of frying fish and roasting pork, with now and then a whiff of savory garlic. Alwin turned on his companion ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... He was always tired after a day's office work. The hour before supper was always one of yawning, of hurry, dust and reflection. Taking the subway down to the Bridge, he wedged up the steps between two foreigners who had been regaling themselves with garlic, and looked wistfully at Loft's. There was a candy-fiend in his stomach crying for food. He was half way to the candy-shop when he overcame the evil one with a sweet tooth; he turned back toward the Bridge, ...
— A Canadian Bankclerk • J. P. Buschlen
... circumstances above the savage, others have been degraded below him. The luxury of one class is counterbalanced by the indigence of another. On the one side is the palace, on the other are the almshouse and "silent poor." The myriads who built the pyramids to be the tombs of the Pharaohs were fed on garlic, and it may be were not decently buried themselves. The mason who finishes the cornice of the palace returns at night perchance to a hut not so good as a wigwam. It is a mistake to suppose that, in a country where the usual evidences of civilization exist, the condition of ...
— Walden, and On The Duty Of Civil Disobedience • Henry David Thoreau
... birth a Brahman should on no account drink water from a leathern vessel; nor should he ever eat garlic, onions, etc. ...
— The Siksha-Patri of the Swami-Narayana Sect • Professor Monier Williams (Trans.)
... house. Outside of these occasional reminders we could see no evidence of the desolation of the track of an invading army. The country looked like it did at first. Citizens came out, and seemed glad to see us, and would divide their onions, garlic, and leek with us. The soldiers were in good spirits, but it was the spirit of innocence and peace, not war ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins
... a big picnic dinner, that we'd brought from home in baskets, and we sure had a good time. Sometime some of them eat so much they get sick. We ain't had so much sickness 'long them times though, not like we do now. Us used to wear garlic and asafetida 'round our neck to keep off diseases; never had many neither. We was vaccinated ...
— Slave Narratives Vol. XIV. South Carolina, Part 2 • Works Projects Administration
... blue light. And everywhere and always, through sunshine or shadow, comes to you the scent of the city,—the characteristic odor of St. Pierre;—a compound odor suggesting the intermingling of sugar and garlic in those strange tropical dishes ...
— Two Years in the French West Indies • Lafcadio Hearn
... the healthy appetite of the peasant-born, would have eaten largely of the savoury food that his cooks prepared, he found that his teeth only touched roast kid to turn it into a slab of gold, that garlic lost its flavour and became gritty as he chewed, that rice turned into golden grains, and curdled milk became a dower fit for a princess, entirely unnegotiable for the digestion of man. Baffled and miserable, Midas seized his cup of wine, but the red ...
— A Book of Myths • Jean Lang
... the rest of them in Spain, have not improved since the days of the immortal Santillana—they were all more or less filled with the lowest of the rabble, and a set of bravos, whose calling was robbery, and who cared little if murder were its accompaniment. The cookery was execrable. Garlic and oil were its principal ingredients. The olla podrida, and its constant attendant, the tomato sauce, were intolerable, but the wine was very well for a midshipman. Whenever we had a repast in any of these houses, the bravos endeavoured to pick a quarrel with ...
— Frank Mildmay • Captain Frederick Marryat
... particular in distinguishing between clean and unclean animals, and likewise in keeping the Sabbath with extraordinary strictness. The Psalms of David are in use, but they are held to be inferior to their own book. They abstain from garlic, beans, and several kinds of pulse, and likewise most carefully from every description of food between sunrise and sunset during a whole moon before the vernal equinox; in addition to which, an annual festival is ...
— Harper's New Monthly Magazine, Volume 1, No. 4, September, 1850 • Various
... See Universal History for an account of the number of people who died, and the immense consumption of garlic by the wretched Egyptians, who made a sepulchre for the name as well as the ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley
... lake we passed Garlic Island—a lovely spot, deserving of a more attractive name. It belonged, together with the village on the opposite shore, to "Wild Cat," a fat, jolly, good-natured fellow, by no means the formidable ...
— Wau-bun - The Early Day in the Northwest • Juliette Augusta Magill Kinzie
... smoking puchero (a dish to be found from one end of Spain to the other, composed of various sorts of meats minced with spices). There was a soup also, of a reddish tinge, from being coloured with saffron, and sausages rather too strong of garlic, and very white bread, and two dishes of vegetables, one of which was of garbanzos, a sort of haricot beans. There was wine also, and brandy; indeed, the inhabitants must have managed cleverly to hide their stores from their invaders to enable them to produce so ...
— Ronald Morton, or the Fire Ships - A Story of the Last Naval War • W.H.G. Kingston
... into the booth, a great tent with blue awnings sprinkled with silver stars. A lantern lighted a black-board on which the order of the program was chalked up in Syriac and Greek. It was stifling within, redolent of garlic and lamp oil soot. In addition to the organ, there struck up the wailing of two harsh flutes, and an Ethopian, rolling the whites of his eyes, thrummed upon an Arab drum. A dancer was skipping and throwing somersaults on a tightrope, ...
— The Satyricon, Complete • Petronius Arbiter
... how to make tinted paper; sheets of paper folded up; and his box of colours; learn to work flesh colours in tempera, learn to dissolve gum lac, linseed ... white, of the garlic of Piacenza; take 'de Ponderibus'; take the works of Leonardo of Cremona. Remove the small furnace ... seed of lilies and of... Sell the boards of the support. Make him who stole it, give you the ... learn levelling and how ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci
... plain diet of farm life to the poisonous atmosphere and rich, fateful food of the city, many fell victims to the sudden change from bondage to freedom, from darkness to light, and from the fleshpots, garlic, and onions of their Egyptian bondage to the milk and honey of the Canaan ...
— History of the Negro Race in America from 1619 to 1880. Vol. 2 (of 2) - Negroes as Slaves, as Soldiers, and as Citizens • George Washington Williams
... however, necessary that they should soon proceed to business, for they had but their allowance of bread and grog for one day, and in the vessel they found nothing except a few heads of garlic, for the Spaniards coasting down shore had purchased their provisions as they required them. There were only three prisoners on board, and they had been put down in the hold among the beans; a bag ...
— Mr. Midshipman Easy • Captain Frederick Marryat
... Cultivation.—Garlic thrives best in a light, well-enriched soil; and the bulbs should be planted in April or May, an inch deep, in rows or on ridges, fourteen inches apart, and five or six inches apart in the rows. "All the culture ...
— The Field and Garden Vegetables of America • Fearing Burr
... bread"—the inside pith of the stems of a species of Zamia; and the "Caffir chestnut," the fruit of the Brabeium stellatum; and last, not least, the enormous roots of the "elephant's foot." They had wild onions and garlic too; and in the white flower-tops of a beautiful floating plant, they found a substitute ...
— Popular Adventure Tales • Mayne Reid
... inn still called "Diana's Looking-glass" from the old name of the beautiful and mysterious lake which lies in profoundly mingled green and indigo below it, let us forget impending doom over a twopenny quart of wine and a plate of little cuttlefish stewed in garlic, after which any priest might confront his successor ...
— Essays in Rebellion • Henry W. Nevinson
... by experiment such assertions as that of Cardan, that "a wound by a magnetized needle was painless"; and also the assertion of Fracastoni that loadstone attracts silver; or that of Scalinger, that the diamond will attract iron; and the statement of Matthiolus that "iron rubbed with garlic is no ...
— A History of Science, Volume 2(of 5) • Henry Smith Williams
... under the teeth. In with the coarse salt, and stir again. Up with kettle. Chill it with a quart of cold water from the keg. A hand with the colander and one with the wooden spoon while the milky boiling water is drained off. Garlic and oil, or tomato preserve? Whichever it is, be quick about it. And so to supper, with huge hard biscuit and stony cheese, and the full wine jug passed from mouth to mouth. To every man a fork and to every man his place within arm's length ...
— The Children of the King • F. Marion Crawford
... Die loved,—it was a soup the household eat morning and night.' All the same, it was not a soup the present Englishman could eat, and some other sort of food must be provided, for she declined to furnish soup without garlic and fat. She suggested an omelette; but a natural generalisation from all I had so far seen drew an untempting picture of the probable state of the frying-pan, and I declined to face the idea until I was convinced there was nothing else to be had. But, alas! notwithstanding the righteous ...
— Ice-Caves of France and Switzerland • George Forrest Browne
... keep within bound if I am not to keep in my own flesh and blood? Here is this land running headlong to ruin, because every nobleman—ay, every churl who owns a manor, if he dares—must needs arm and saddle, and levy war on his own behalf, and harry and slay the king's lieges, if he have not garlic to his roast goose every time he chooses,'—and there your father did look at Godwin, once and for all;—'and shall I let my son follow the fashion, and do his best to leave the land open and weak for ...
— Hereward, The Last of the English • Charles Kingsley
... I like the audience that frequenteth there With much applause. A man shall not be choak't With the stench of garlic, nor be pasted To the ...
— Shakespearean Playhouses - A History of English Theatres from the Beginnings to the Restoration • Joseph Quincy Adams
... cordially shook hands with him in token of his approbation, and was somewhat grieved when Athelstane observed, "that he would fight a dozen such men as Front-de-Boeuf, if, by so doing, he could hasten his departure from a dungeon where they put so much garlic into their pottage." Notwithstanding this intimation of a relapse into the apathy of sensuality, Cedric placed himself opposite to Athelstane, and soon showed, that if the distresses of his country could banish the recollection of food while the table was uncovered, ...
— Ivanhoe - A Romance • Walter Scott
... my gorge rise. Ach Himmel! to think that this nation should be musical! O Music, heavenly maid, how much garlic I ...
— Merely Mary Ann • Israel Zangwill
... the consumption is very limited. In France, but more particularly in the south, I should say that not one-sixth of the butcher meat is consumed by each man or woman which would be requisite in England. Bread, wine, fruit, garlic, onions and oil, with occasionally a small portion of animal food, form the diet of the lower orders; and among the higher ranks, the method of cooking makes a little meat go a great way. The immense joints of beef and mutton, to which we are accustomed ...
— Travels in France during the years 1814-1815 • Archibald Alison
... a heaping tablespoonful of lard in a deep kettle, add to it gradually two tablespoonfuls flour, stirring hard so it shall not burn. Throw into it a dozen pounded alspice, three sprigs each of thyme, parsley, bay leaf and sweet marjoram chopped fine, one small clove of garlic, one large onion also chopped fine, and either six large fresh tomatoes, chopped small, or half a can—those from glass are best. Pour in a large glass of claret, add a quart of boiling water, and bring all to a very brisk boil. Cook for five minutes, then add salt ...
— Dishes & Beverages of the Old South • Martha McCulloch Williams
... placed on a dish in the centre of the table. Its head rested on its front legs, which were fastened to a cross-stick, its hind legs being stretched out, and the dish was garnished with garlic. By the side there was a dish with the Paschal roast meat, then came a plate with green vegetables balanced against each other, and another plate with small bundles of bitter herbs, which had the appearance of aromatic herbs. Opposite ...
— The Dolorous Passion of Our Lord Jesus Christ • Anna Catherine Emmerich
... Starved Rock, some miles south of the present city of Chicago, in 1682; and it is in the journal of one of La Salle's followers, Joutel, that we find the first explanation of the name "Chicago." Joutel says that Chicago took its name from the profusion of garlic growing in ...
— The Greatest Highway in the World • Anonymous
... dolls in a highly indecorous state of nudity; dolls whose ruddy hues of health had been absorbed into their mothers' systems; dolls made of rags, dolls made of carrots, and dolls made of towels; but all dispensing odors of garlic in the common air. Maternal affection, however, pardoned all limitations, and they were clasped as fondly to maternal bosoms as if they had been ...
— Children's Rights and Others • Kate Douglas Smith Wiggin
... out in the hill.... As for the pyramid itself, twenty years were employed in the making of it.... There are recorded on it, in Egyptian characters, the value of the sums paid in turnips, onions, and garlic, for the labourers attached to the works; if I remember aright, the interpreter who deciphered the inscription told me that the total amounted to sixteen hundred talents of silver. If this were the case, how much must have been expended for iron to make tools, and for provisions ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 2 (of 12) • G. Maspero
... with a frightful scowl and a faint aroma of garlic, "patter your pater-nosters as fast as you conveniently may. You have but ten minutes to exist. Has either of you ...
— Cobwebs From an Empty Skull • Ambrose Bierce (AKA: Dod Grile)
... it. If they had been vacant only two days, I had no further interest in them, and with some excuse I made my way out, glad to escape from that fetid atmosphere of garlic and onions. So I went from house to house; stumbling over dirty children; climbing grimy stairs, catching glimpses of crowded sweat-shops; peering into all sorts of holes called rooms by courtesy; inhaling a hundred stenches in as ...
— The Holladay Case - A Tale • Burton E. Stevenson
... and then added, "thar was a mighty purty gal thar—and her darter, I reckon—a reg'lar pink fairy! She kem in only a minute, and they sorter hustled her out ag'in—for darn my skin ef she didn't look as much out o' place in that smoky old garlic-smellin' room as an angel at a bull-fight. And what got me—she was ez white ez you or me, with blue eyes, and a lot o' dark reddish hair in a long braid down her back. Why, only for her purty sing-song voice and her 'Gracias, senor,' you'd hev reckoned she was a Blue Grass girl ...
— From Sand Hill to Pine • Bret Harte
... manifested, and had he not partly listened to the solicitations of those around him, they would have taken it by force, and he would have perished the victim of his selfishness. We also disputed about thirty cloves of garlic which were found in the bottom of a sack. These disputes were for the most part accompanied with violent menaces, and if they had been prolonged, we might perhaps have come to the last extremities. There was found also ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous
... of contemplating these undistinguished masses of humanity, this 'h'-dropping, garlic-eating, child-begetting bourgeois, is Shakespeare's, Dickens', Whitman's way—through the eye of a gentle sympathetic beholder—one who understands Nature's trick of hiding her most precious things beneath rough husks and in rank ...
— Prose Fancies • Richard Le Gallienne
... Vegetables.—Beet, broccoli (white and purple), Brussels sprouts, cabbage, cardoons, carrots, celery, chervil, colewort, cresses, endive, garlic, herbs (dry), Jerusalem artichokes, kale (Scotch), leeks, lettuces, mint (dry), mustard, onions, parsley, parsnips, potatoes, rape, rosemary, sage, salsify, Savoy cabbages, scorzonera, shalots, skirrets, sorrel, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... their example and took to a diet of "Eau bouillie". What is called eau bouillie in Tarascon consists of several slices of bread soaked in warm water, with a clove of garlic, a little thyme and a bay leaf. It is not very palatable and you may imagine how Tartarin-Sancho ...
— Tartarin de Tarascon • Alphonse Daudet
... happened, that on the pleasant Sunday afternoons, when we had disposed of our small, but often sumptuous dinner; perhaps a gigot de mouton with a clove of garlic in the knuckle; a fricassee de lapins with onions, or a fricandeau, Panpan himself would tell me part of his history; and in the course of our salad; of our little dessert of fresh fruit, or currant jelly; or perhaps, stimulated by the tiniest ...
— A Tramp's Wallet - stored by an English goldsmith during his wanderings in Germany and France • William Duthie
... that they are listening to solemn truth; while as to the dwelling-houses, the homes of the dear people, it requires no bloodhound's scent to distinguish them one from another! The moment the front door is opened to me, I am assailed by the odor peculiar to the establishment. It may be tuberoses or garlic, mould or varnish, whitewash, gas, lamp-smoke, or new carpets, a definite and describable or an indefinite and indescribable fragrance, but it is sure to be something besides pure ...
— Homes And How To Make Them • Eugene Gardner
... part of the city still nearer to the East River, where smells of garlic and worse issue from cellarways, I came recently on a considerable park. It was supplied with swings and teeters and drew children on its four fronts. Of a consequence the children of many races ...
— There's Pippins And Cheese To Come • Charles S. Brooks
... kind of garlic, I think," said Stewart. Lewis bent down over it. "It doesn't smell," he said. "It's not unlike moly (Allium flavum), only it's white instead of yellow, and the flowers are larger. I'm going to take ...
— Orpheus in Mayfair and Other Stories and Sketches • Maurice Baring
... country 100 miles in circuit, which has great quantities of fish. The people of this country eat the raw flesh of beef, mutton, buffalo, and poultry, cut into small pieces and seasoned with excellent spices, but the poorer sort are contented with garlic shred down among their meat. The men have no objections to permit the intercourse of strangers with their wives, on condition only of being ...
— A General History and Collection of Voyages and Travels, Vol. 1 • Robert Kerr
... like snow. The sour wine on the duke's table set our teeth on edge, though it was served in huge golden goblets studded with rare gems. At each guest's plate was a jewelled dagger. The tablecloth was of rich silk, soiled by numberless stains. Leeks and garlic were the ...
— Yolanda: Maid of Burgundy • Charles Major
... over the fire in a preserving kettle, and simmer them till they are quite soft. Pour them into a linen bag, and squeeze the juice from them. Season the liquor to your taste, with grated horse-radish, a little garlic, some mace, and a few cloves. Boil it well with these ingredients—and, when cold, bottle ...
— Seventy-Five Receipts for Pastry Cakes, and Sweetmeats • Miss Leslie
... chopped very fine, and cook until tender, then press through a fine sieve. Melt two large heaping tablespoonfuls of butter in a saucepan, and stir into it two heaping tablespoonfuls of flour, and when smooth add a quart of rich milk, a whole clove of garlic, salt and pepper to taste. When it boils and thickens add the mushroom stock, let it boil up once, remove the clove of garlic, turn the soup ...
— The Golden Age Cook Book • Henrietta Latham Dwight
... rose. Vicissitudes were not for Rollo, who had not fathomed the joys of adaptability; and the savour of the sweet herbs which, from Jarvo's wallet, he had that day served, was forgotten in his longing for a drop of tarragan vinegar and a bulb of garlic with which to dress the herbs. His lean and shadowed face wore an expression ...
— Romance Island • Zona Gale
... applied plaster and lint, devoting to his care all their skill, like women who knew their business well. Again and again they washed his wounds and applied the plaster. Four times or more each day they made him eat and drink, allowing him, however, no garlic or pepper. But whoever might go in or out Enide was always with him, being more than any one else concerned. Guivret often came in to ask and inquire if he wanted anything. He was well kept and well served, and everything ...
— Four Arthurian Romances - "Erec et Enide", "Cliges", "Yvain", and "Lancelot" • Chretien de Troyes
... mischief wrought by charms or witchcraft." To prevent the entry of a witch into a house, nail a horse-shoe in the inside of the outermost threshold. We believe this rule is still in practice. Also it was a custom in some countries to nail a wolf's head, or a root of garlic, over the door, or on the roof of a house. And our Saviour's name, &c. with four crosses at the four corners of a house, was a protection. The Romish custom of driving out evil spirits by the smoke of sulphur, is well known. "Otherwise ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 13, No. 355., Saturday, February 7, 1829 • Various
... have become new friends Should so continue—'t is a point of honour; And I know nothing which could make amends For a return to hatred: I would shun her Like garlic, howsoever she extends Her hundred arms and legs, and fain outrun her. Old flames, new wives, become our bitterest foes— Converted foes should ...
— Don Juan • Lord Byron
... all the annoyances and trouble which are necessarily encountered. It was past midnight when we arrived at the railroad station at Burgos, where, having telegraphed from Madrid, a very dirty omnibus was in waiting to take us to the hotel. How that vehicle did smell of garlic, stale tobacco, and accumulated filth, to which the odor of an ill-trimmed kerosene lamp added its pungent flavor. But we were soon set down before the hotel, where there was not a light to be seen, every one, servants and all, being sound asleep. An entrance ...
— Due West - or Round the World in Ten Months • Maturin Murray Ballou
... he admitted. "I can't say that I'm quite accustomed to taking my meals upon the pavement, even under an awning, and there is an odour of garlic about the hotel which I don't altogether relish. I grant you that it is restful, though! There's ...
— The Traitors • E. Phillips (Edward Phillips) Oppenheim
... appropriating? Higher up the course of the river, Orchis conopsea, long-spurred and very sweet, the compact Orchis pyramidalis, and the rare Epipactis palustris are to be found, as well as Campanula Glomerata, and crow garlic, in an old chalk-pit nearly destroyed by the railway and ...
— John Keble's Parishes • Charlotte M Yonge
... concerned. Of course, both of them missed the home cookery. The native who attended to this part of the program did his level best to please, and he certainly had plenty to work with. But his Spanish style of serving even the most ordinary dishes of tinned meats with a dash of garlic was beginning to pall upon the taste of ...
— The Aeroplane Boys on the Wing - Aeroplane Chums in the Tropics • John Luther Langworthy
... condiment, seasoning, sauce, spice, relish, appetizer. [exlist] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante[Fr]; caviare, onion, garlic, pickle; achar[obs3], allspice; bell pepper, Jamaica pepper, green pepper; chutney; cubeb[obs3], pimento. [capsicum peppers] capsicum, red pepper, chili peppers, cayenne. nutmeg, mace, cinnamon, oregano, cloves, fennel. [herbs] pot herbs, parsley, sage, rosemary, ...
— Roget's Thesaurus
... for crimsoned linen. The precious dye is secreted by a snail-like shellfish of the eastern coast of the Mediterranean. From a tiny sac behind the head a drop of thick whitish liquid, smelling like garlic, can be extracted. If this is spread upon cloth of any kind and exposed to air and sunlight it turns first green, next blue and then purple. If the cloth is washed with soap—that is, set by alkali—it becomes a fast crimson, such as Catholic cardinals still wear as ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... Arsinous' daughter, graced with golden hairs: (Whom to his aged arms, a royal slave, Greece, as the prize of Nestor's wisdom gave:) A table first with azure feet she placed; Whose ample orb a brazen charger graced; Honey new-press'd, the sacred flour of wheat, And wholesome garlic, crown'd the savoury treat, Next her white hand an antique goblet brings, A goblet sacred to the Pylian kings From eldest times: emboss'd with studs of gold, Two feet support it, and four handles hold; On each bright handle, bending o'er the brink, In sculptured gold, two ...
— The Iliad of Homer • Homer
... a sausage smelling of garlic, and Cornudet, plunging his hands into the vast pockets of his loose greatcoat, drew up four hard-boiled eggs from one and a big crust of bread from the other. He peeled off the shells and threw them into the straw ...
— The Works of Guy de Maupassant, Vol. 1 (of 8) - Boule de Suif and Other Stories • Guy de Maupassant
... ten, and I could count up sixty-four lire fifty. What with Italian tobacco and Italian garlic and Italian humanity, the air had got something too awful for words. The arteries inside my skull were playing some devil's tune of Thumpetty Bump that caused me to see mistily, and to wish for an earthquake which would rearrange terrestrial economy. ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... "Cavaliers and ladies," I said, with solemn politeness, "have the goodness not to stand before me." "To be sure! Santa Maria! How do you think he can see?" yelled an old woman, and the children were hustled away. But I thereby won the ill-will of those garlic-breathing and scratching imps, for very soon a shower of water-drops fell upon my paper. Next a stick, thrown from an upper window, dropped on my head, and more than once my elbow was intentionally jogged from behind. ...
— The Atlantic Monthly, Volume 20, No. 122, December, 1867 • Various
... (for we had two other english gentlemen with us) had directed her to bring some others to them. This delicate instrument was as savoury as its mistress, amongst the various fragrancies which it emitted, garlic seemed to have ...
— The Stranger in France • John Carr
... equally objectionable with the last, though they cannot be classed under the same head. Such are mustard, horseradish, raw onions, garlic, cucumbers, and pickles. No appetite which has not been accustomed to these substances in early infancy, will ever require them. Not that they may not sometimes be useful in enabling the stomach—at every age—to get rid of certain substances with which it has ...
— The Young Mother - Management of Children in Regard to Health • William A. Alcott
... a-writing a dispatch wi' the other—a little fat man not so high as my shoulder, look you. There's some as says as Old Bony lives on new-born babies, but I know different. Because why, says you? Because I've seen with these 'ere 'peepers,' says I—bread it were, and cheese, and garlic, and a ...
— The Broad Highway • Jeffery Farnol
... triumph of mimicry, and recalled Mrs. Gonorowsky so vividly as to make her atmosphere of garlic and old furniture quite perceptible. "So my mamma hears how my uncle knopps und says 'Lemme in—lemme in.' She says ('scuse me, Teacher)—she says 'he must be' ('scuse me) 'drunk.' ...
— Little Citizens • Myra Kelly
... to Austin. Bought him a basket, A barrel of pepper, And another of garlic; Also a rope he bought. That was his stock in trade; Nothing else had he. Nor was he rated in Dun or in Bradstreet, Though he meant business, Don Jose Calderon, Champion of Mexico, Don Jose Calderon, Seeker ...
— Rolling Stones • O. Henry
... agreement, bringing with him a prophet, and beasts to be offered in sacrifice. There followed in his train twenty men carrying sacks of barley-meal, twenty more with jars of wine, three bearing olives, and one man with a bundle of garlic and onions. All these provisions being laid down, Koeratadas proceeded to offer sacrifice, as a preliminary to the distribution of them among the soldiers. On the first day, the sacrifices being unfavorable, no distribution took place; on the second day, Koeratadas ...
— The Two Great Retreats of History • George Grote
... durian, that rich and luscious fruit, had been particularly abundant. A durian is somewhat larger than a cocoa-nut in its inner husk; it has a hard prickly rind, but inside lie the seeds, enclosed in a pulp which might be made of cream, garlic, sugar, and green almonds. It is very heating to the blood, for when there are plenty of durians the people always suffer more from boils and skin disease than usual. We never permitted them to enter our house, for we could not bear the smell of them. ...
— Sketches of Our Life at Sarawak • Harriette McDougall
... only a certain kind of pigs that have the particular kind of nose that can find them and rout them out from under the ground. A pig and his nose are not enticing caterers, but nevertheless the truffles are delicious. When they are served they have rather a strong odor of garlic, but they do not taste of ...
— The Sunny Side of Diplomatic Life, 1875-1912 • Lillie DeHegermann-Lindencrone
... him, and warned him that, if he tasted of the bowl she would offer him, he would, like his friends, be changed by her into a hog, unless he fortified himself with the plant named moly—a white-flowered, starry sort of garlic, which Mercury gave him. Ulysses then made his way through a wood to the hall where Circe sat, waited on by four nymphs. She received him courteously, offered him her cup, and so soon as he had drunk of it she struck him with her wand, and bade ...
— Aunt Charlotte's Stories of Greek History • Charlotte M. Yonge
... pearl and opal tints that the Irish atmosphere flings over the scene, shifting them ever at will, in misty sun or radiant shower; and how lovely are the too rare bits of woodland! The ground is sometimes white with wild garlic, sometimes blue with hyacinths; the primroses still linger in moist, hidden places, and there are violets and marsh marigolds. Everything wears the colour of Hope. If there are buds that will never bloom and birds that will never fly, the great mother-heart does not know it yet. ...
— Penelope's Irish Experiences • Kate Douglas Wiggin
... into small pieces, one cup celery cut into small pieces, one cup English walnuts. Serve on a lettuce leaf with mayonnaise dressing, made without mustard, and thinned with cream. Garnish dish that dressing is made in with a little garlic. ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... long time before she could bring herself to change it. As a general thing the Sauviats ate herrings, dried peas, cheese, hard eggs in salad, vegetables seasoned in the cheapest manner. Never did they lay in provisions, except perhaps a bunch of garlic or onions, which could not spoil and cost but little. The small amount of wood they burned in winter they bought of itinerant sellers day by day. By seven in winter, by nine in summer, the household was in bed, and the shop was closed and guarded by a huge dog, which got its living from the ...
— The Village Rector • Honore de Balzac
... holding my reins in one hand and my fair guide's hand in the other, I was led through pitch darkness for some distance, and presently found myself in a huge Belgian farm kitchen, crammed with French soldiers and smelling horribly of garlic. Yes! the farmer could let us have his bedroom for the night, at a small remuneration, as he and his wife had decided to stay up; accordingly, we were shown into an exceedingly small room, some eight feet square, in ...
— With The Immortal Seventh Division • E. J. Kennedy and the Lord Bishop of Winchester
... the boughs on the passage that led from the road to the place of concealment, so that a casual traveller, ignorant of the existence of such an object, would not even suspect it. Many a day our only meal has consisted of a hard Indian cake and a bit of garlic and water. ...
— The Mayas, the Sources of Their History / Dr. Le Plongeon in Yucatan, His Account of Discoveries • Stephen Salisbury, Jr.
... the same governor, being accompanied on the occasion by Mr Melsham and Hernando. Foyne at this visit made a present of a cattan or Japanese sword to Mr Melsham, and another with a Spanish dagger to Hernando, giving likewise both to them and me several bunches of garlic. He also gave us leave to dry our gunpowder on the top of the fortress, offering some of his own people to help ours, if we had need of them. This day I brought on shore to our house twenty-two bars of lead, together ...
— A General History and Collection of Voyages and Travels, Volume IX. • Robert Kerr
... towns-people, bitterly but voicelessly resenting the villagers' careless ostracism of all who came under the easy classification of the term "wop." There existed a tacit agreement among property owners that no house north of the river should be sold or leased to a foreigner, and that no garlic might taint the atmosphere their children breathed in school, they had erected a small schoolhouse upon the southside. So, sequestered six days in the week in a settlement that was entirely foreign, communicating their thoughts in the tongues of the Mediterranean and the Balkans, the southsiders ...
— Terry - A Tale of the Hill People • Charles Goff Thomson
... are just exactly our problems," interrupted Emma crisply. "They use garlic instead of onion, and they don't bathe as often as we do; but, then, perhaps we wouldn't either, if we hadn't tubs and showers ...
— Emma McChesney & Co. • Edna Ferber
... vastly different. With the Batavian it usually is formed of chervil, tarragon, and that delicate alliaceous salad herb, chives. On the other hand, a chapon is used with the curly endive; it consists of a crust of bread over which a clove of garlic has been rubbed. This is thrown into the bowl and tossed about during the process of mixing the salad, and gives to it a delightful effect. In addition to its use as a salad, the curly-leaved endive makes a particularly good ...
— The Art of Living in Australia • Philip E. Muskett (?-1909)
... agreed Sonora; but at the door he called back to the greaser: "Come on, you oily, garlic-eatin', red-peppery, dog-trottin', sunbaked ...
— The Girl of the Golden West • David Belasco
... to the hammer and sold at once." Next day, Coeratadas arrived with the victims and the soothsayer. A string of twenty bearers bearing barleymeal followed at his heels, succeeded by other twenty carrying wine, and three laden with a supply of olives, and two others carrying, the one about as much garlic as a single man could lift, and the other a similar load of onions. These various supplies he set down, apparently for distribution, ...
— Anabasis • Xenophon
... hot in the late morning sunshine, and already before they reached the inn they had marked for lunch Amanda had suggested driving the rest of the way. The inn had a number of brigand-like customers consuming such sustenance as garlic and salami and wine; it received them with an indifference that bordered on disrespect, until the landlord, who seemed to be something of a beauty himself, discovered the merits of Amanda. Then he became markedly ...
— The Research Magnificent • H. G. Wells
... There were drugs and physic for the indisposed. Spring planting had not been overlooked for the ship brought a quantity of seeds in parsnips, carrots, cabbage, turnips, lettuce, onions, mustard and garlic. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... me. There is a town of the name of Sakala, a river of the name of Apaga, and a clan of the Vahikas known by the name of the Jarttikas. The practices of these people are very censurable. They drink the liquor called Gauda, and eat fried barley with it. They also eat beef with garlic. They also eat cakes of flour mixed with meat, and boiled rice that is bought from others. Of righteous practices they have none. Their women, intoxicated with drink and divested of robes, laugh and dance ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... meats innumerable, each with its own garnish, but without separate vegetables. There is goat's flesh stewed with garbanzos, onions, potatoes, and peppers; chicken minced with garlic, and green peas; chicken boned and made to look and taste like breaded cutlet; boiled ham; a fat capon, boned, stuffed, and seasoned with garlic, his erstwhile proud head rolling in scarified humility; ...
— A Woman's Impression of the Philippines • Mary Helen Fee
... farther along the river-bank and followed a smooth foot-path to the left between the river and a hedge. On either side were nettles and daisies, sheep's parsley and ill-smelling garlic. Here it was calm and peaceful as in some village church. Tall willows bent dreamily over the stream; the steep, green banks were bathed in sunlight; tall burdocks flourished amid the nettles, and prickly thistles became entangled in the lace trimming of Lida's dress. One ...
— Sanine • Michael Artzibashef
... into Spain. These were the first Spaniards we had yet seen (save the Don), and for all we had heard to their credit, we could not admire them greatly, being a low-browed, coarse-featured, ragged crew, and more picturesque than cleanly, besides stinking intolerably of garlic. By nightfall there was more company than the inn could accommodate; nevertheless, in respect to our quality, we were given the best rooms in the house ...
— A Set of Rogues • Frank Barrett
... moment the brigantine delivered her broadside, and before the smoke had time to clear away I heard and felt the crash of her as she dropped alongside us fair in the waist. The next second—so it seemed to me— our rail was alive with the dirty, garlic-smelling blackguards, who came swarming over upon our decks until it seemed that there was no room for more. Well, I had a pair of pistols and a sword, and each of our lads had his cutlass, and for three or four minutes there was as pretty a fight as you'd wish to see going on ...
— A Pirate of the Caribbees • Harry Collingwood
... gas with a peculiar garlic-like odor, and is intensely poisonous. A single bubble of pure gas has been known to prove fatal. It is an unstable compound, decomposing into its elements when heated to a moderate temperature. It is combustible, burning with ...
— An Elementary Study of Chemistry • William McPherson
... the fortune-tellers, and among them, no doubt, was that old hag, Canidia, immortalized in the huge joke of his comic resentment. He goes home to sup on lupins and fritters and leeks,—or says so,—though his stomach abhorred garlic; and his three slaves—the fewest a man could have—wait on him as he lies before the clean white marble table, leaning on his elbow. He does not forget the household gods, and pours a few drops upon the cement ...
— Ave Roma Immortalis, Vol. 1 - Studies from the Chronicles of Rome • Francis Marion Crawford
... extremely comfortable," he said, "but this Madrid position is not at all to my taste. I prefer macaroni to garlic, and I cannot endure these Carmencita dances—they remind me too much of the green-apple season in the old Corsican days. However, what my brother wills I do, merely from force of habit—not that I fear him or consider myself bound to obey him, mind you, but because I ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs
... kennels of towns, With Irregular Verbs for irregular jobs, Chiefly active in rows and mobs, Picking Possessive Pronouns' fobs, And Interjections as bad as a blight, Or an Eastern blast, to the blood and the sight: Fanciful phrases for crime and sin, And smacking of vulgar lips where Gin, Garlic, Tobacco, and offals go in - A jargon so truly adapted, in fact, To each thievish, obscene, and ferocious act, So fit for the brute with the human shape, Savage Baboon, or libidinous Ape, From their ugly ...
— Playful Poems • Henry Morley
... German sailor galls the kibe of a beautiful Browning duchess, officers with showy epaulettes glitter among respectable shopkeepers; helmeted cuirassiers, Austrian admirals, policemen with coloured tufts like lamp-cleaners, German baronesses, bouncing bonnes with babies, garlic-scented workingmen, American schoolgirls, and kings in exile, are mixed pell-mell, all in perfect freedom and equality, and, though in the shadow of St. Mark's Church, quite Christian. And an Italian crowd is ...
— Without Prejudice • Israel Zangwill
... repeated attempts at wicked rebellion, they only have their right hands cut off. The king's body-guards and attendants all have salaries. Throughout the whole country the people do not kill any living creature, nor drink intoxicating liquor, nor eat onions or garlic. The only exception is that of the Chandalas. That is the name for those who are held to be wicked men, and live apart from others. When they enter the gate of a city or a market-place, they strike a piece of wood to make themselves known, so that men know and avoid them, and do not come ...
— Chinese Literature • Anonymous
... cheese, and roasted eggs in earthen vessels, with a relish of cornels in pickle. Ere this refection was brought in the table was rubbed over with a sprig of mint, and the coarse pottery betrayed an exquisite odour of thyme and garlic. ...
— Traditions of Lancashire, Volume 2 (of 2) • John Roby
... pity? you'll drive me to my death. Now even the cattle court the cooling shade And the green lizard hides him in the thorn: Now for tired mowers, with the fierce heat spent, Pounds Thestilis her mess of savoury herbs, Wild thyme and garlic. I, with none beside, Save hoarse cicalas shrilling through the brake, Still track your footprints 'neath the broiling sun. Better have borne the petulant proud disdain Of Amaryllis, or Menalcas wooed, Albeit he was so dark, and you so fair! ...
— The Bucolics and Eclogues • Virgil
... door about the beginning of winter. From the beginning of January to this time, she had been repeatedly let blood, had taken calomel purges with jallap; pills of soap, rhubarb and calomel; saline julep with acet. scillit. nitrous decoction, garlic, mercury rubbed down, infus. amarum purg. &c. After the failure of medicines so powerful, and seemingly so well adapted, and during the use of which all the symptoms continued to increase, it was evident that a favourable event could not be expected. However, I tried the infusum Digitalis, but ...
— An Account of the Foxglove and some of its Medical Uses - With Practical Remarks on Dropsy and Other Diseases • William Withering
... questioned him, and shrugged his shoulders and pointed to the staircase—a cavernous stone staircase, with an odour as of newly opened graves. She went up to the first-floor, past the entresol, where the earthy odour was subjugated by a powerful smell of cooking, in which garlic was the prevailing feature. One tall door on the first-floor was painted a pale pink, and had still some dingy indications of former gilding upon its mouldings. On this pink door was inscribed the ...
— The Lovels of Arden • M. E. Braddon
... little later, clinging to a dirty strap, with a blackened mechanic in the seat before her, a box of tools at her feet, and a garlic-scented charwoman jolting against her shoulder, she was overcome by a sudden cloud of despondency. Her courage, her hopefulness, her philosophy, seemed to melt like frost in her thoughts, leaving behind ...
— Life and Gabriella - The Story of a Woman's Courage • Ellen Glasgow
... with milk and potatoes; lamori- au-grattin, codfish boned, pounded with toast crumbs, and boiled with butter, onions, and pepper into a mush;—coubouyon-lamori, codfish stewed with butter and oil;—bachamelle, codfish boned and stewed with potatoes, pimentos, oil, garlic, ...
— Two Years in the French West Indies • Lafcadio Hearn
... accordingly to his house at the hour appointed, and found there a large company of doctors, ministers of justice, and others of the best quality in the city. After the ceremony was over, we had a splendid treat; and, among other things set upon the table, there was a course with garlic sauce, which was very delicious and palatable to everybody; but we observed that one of the guests did not touch it, though it stood just before him, and thereupon we invited him to do as we did: he conjured us, however, not to press him upon that head. I will take care, said he, not ...
— The Arabian Nights Entertainments Volume 1 • Anonymous
... against Moses, they cried out (Numb., chap. xi., 4, 5), "Who shall give us flesh to eat? We remember the fish which we did eat in Egypt freely; the cucumbers, and the Melons, and the leeks, and the onions, and the garlic." The Egyptians also cultivated wheat, barley, oats, flax, hemp, etc. In fact, if we were to take away from civilized man the domestic animals, the cereals, and the field and garden vegetables possessed by the ...
— The Antediluvian World • Ignatius Donnelly
... common people, any familiarity with them, sufficient to enable you to know them, would be too disgusting. They may be picturesque; so let us confine them to their place in the picture. There alone it is that they do not bring their savor of garlic with them," and she here buried her pretty little turned-up nose in a bunch of Lady ...
— The Actress in High Life - An Episode in Winter Quarters • Sue Petigru Bowen
... doubtless been the palace of some rich citizen of the republic in days of yore, but which had now fallen into dishonoured old age. Its windows and outside shutters were tightly closed, and had been so, apparently, from time immemorial; a vile smell of rancid oil and garlic pervaded it in every part; the cornices of its huge, bare rooms were festooned with blackened cobwebs, and the dust and dirt of ages had been suffered to accumulate upon the stone floors of its corridors. The signorina tucked up her petticoats as she picked her way along ...
— Stories By English Authors: Italy • Various
... includes oxen, sheep, goats, lambs, fish, birds (as eagles, cranes,[1472] etc.), and also such products as dates, milk, and greens. From other sources we may add gazelles, date wine, butter, cream, honey, garlic, corn, herbs, oil, spices, and incense. Stress is laid upon the quality of the sacrifice.[1473] The animals must be without blemish, and if well nurtured, they would be all the more pleasing in the sight of the gods. The omission of dogs and swine is not accidental. Under that double aspect ...
— The Religion of Babylonia and Assyria • Morris Jastrow
... two, or all these things, suddenly raised the children's spirits. They went off quite cheerfully through the city gate—it was not arched, but roofed over with a great flat stone—and so through the street, which smelt horribly of fish and garlic and a thousand other things even less agreeable. But far worse than the street scents was the scent of the factory, where the skipper called in to sell his night's catch. I wish I could tell you all about that factory, but I haven't time, and perhaps after all you aren't ...
— The Story of the Amulet • E. Nesbit
... person who is doing the "pooring." Nor is "poor So-and-So" always sick or sorrowful, stupid or ugly; and yet, low be it whispered, is there not always a trace of contempt in that word "poor" when applied to an acquaintance? A very slight trace, of course,—we lightly rub the dish with garlic, we do not slice it into our salad. So when we call a friend "poor So-and-So," consciously or unconsciously, there is beneath all our affection the slight garlic touch of contemptuous pity; how else could I, right to her merry, laughing face, have ...
— Stage Confidences • Clara Morris
... their beauty is quite of the Spanish style. A dinner in California seems to be always the same—first soup and then beef, dressed in various ways, and seasoned with chillies, fowls, rice, and beans, with a full allowance of pepper and garlic to each dish. ...
— California • J. Tyrwhitt Brooks
... astonishingly dirty. The food consisted generally of bread and a miscellaneous olio or stew from a great pot constantly simmering over the fire, the flavour, whatever it might be, being entirely overpowered by that of the oil and garlic that were the most marked of its constituents. Beds were wholly unknown at these places, the guests simply wrapping themselves in their cloaks and lying down on the floor, although in a few exceptional cases bundles of rushes ...
— By England's Aid or The Freeing of the Netherlands (1585-1604) • G.A. Henty
... miserable quarter of the town, called by the sailors the "foretop." It was composed of rude mud hovels, stuffed with a population of half-breeds, a half-naked gipsy-looking people, grovelling in the dirt, and breathing an atmosphere reeking with the stench of filth, garlic and frying fat. I was glad to escape, and get to the "Star Hotel," where, refreshing myself with a chop and brown stout, I could fancy myself, with hardly an effort of the imagination, taking my dinner at an ordinary in ...
— Gifts of Genius - A Miscellany of Prose and Poetry by American Authors • Various
... marry her and to live amongst them. This man first of all began to teach them the names of fevers, colds, and imposthumes; the seat of the heart, liver, and intestines, a science till then utterly unknown to them; and instead of garlic, with which they were wont to cure all manner of diseases, how painful or extreme soever, he taught them, though it were but for a cough or any little cold, to take strange mixtures, and began to make a trade not only of their health, but of their ...
— The Essays of Montaigne, Complete • Michel de Montaigne
... of sunshine. The fatigues he had undergone between the 15th and the 28th of August would have broken any other frame, and they, for the time, weakened his. It is said that a mess of mutton and garlic, the only food he had tasted on the 26th, had besides deranged his stomach. Unable to remain with the columns in the rear of Schwartzenberg, he returned to Dresden weary and sick; and ...
— The History of Napoleon Buonaparte • John Gibson Lockhart
... Castor! this news at least must have reached thee, that he has appeared in public at Naples. They drove in from the city and the surrounding towns all the Greek ruffians, who filled the arena with such a vile odor of sweat and garlic that I thank the gods that, instead of sitting in the first rows with the Augustians, I was behind the scenes with Ahenobarbus. And wilt thou believe it, he was afraid really! He took my hand and put it to his heart, which was beating with increased pulsation; his breath was short; and at ...
— Quo Vadis - A Narrative of the Time of Nero • Henryk Sienkiewicz
... "as a wafer made with honey," to have raised their fancy to its pitch. They declare it was "like oil to children, honey to old men, and cakes to middle age." It had every kind of taste except that of cucumbers, melons, garlic, and onions, and leeks, for these were those Egyptian roots which the Israelites so much regretted to have lost. This manna had, however, the quality to accommodate itself to the palate of those who did not murmur in the wilderness; and to these it ...
— Curiosities of Literature, Vol. 1 (of 3) • Isaac D'Israeli
... occupied, must then erect others for themselves; but this is not difficult, for there is no lack of long grass. No sooner do any strangers appear at the spot, than the women may be seen emerging from their villages bearing baskets of manioc-meal, roots, ground-nuts, yams, bird's-eye pepper, and garlic for sale. Calico, of which we had brought some from Cassange, is the chief medium of exchange. We found them all civil, and it was evident, from the amount of talking and laughing in bargaining, ...
— Missionary Travels and Researches in South Africa - Journeys and Researches in South Africa • David Livingstone
... quarters (k). At the south-east corner we find the hen and duck house, and poultry-yard (m), and the dwelling of the keeper (n). Hard by is the kitchen garden (o), the beds bearing the names of the vegetables growing in them, onions, garlic, celery, lettuces, poppy, carrots, cabbages, &c., eighteen in all. In the same way the physic garden presents the names of the medicinal herbs, and the cemetery (p) those of the trees, apple, pear, plum, quince, ...
— Project Gutenberg Encyclopedia
... shakes its mane; olive-skinned, with eyes that darted fire, a resonant, sonorous voice, and a personal magnetism which was instantly felt by all who met him or who heard him speak. His manners were not refined. He was fond of oil and garlic. His gestures were often more frantic than impressive, so that his enemies called him "the furious fool." He had a trick of spitting while he spoke. He was by no means the sort of man whose habits had been formed in drawing-rooms or among ...
— Famous Affinities of History, Vol 1-4, Complete - The Romance of Devotion • Lyndon Orr
... waiting for the hour of digestion. The little crowd of maids, hostlers, cooks, and scullery wenches, were only here to whet their appetite, and to greet Petitjean. Nitouche, the head chef, put a little extra garlic in his sauces that day. But in spite of this compliment to their palate, the pedler and his wife dined in the smaller room off the kitchen;—Madame was desolated, but the salle-a-manger was crowded just now. One was really suffocated in ...
— In and Out of Three Normady Inns • Anna Bowman Dodd
... the brow of a hill. But behind the bench Claude pointed out to him the many aromatic herbs and bulbs on sale. All along the footway skirting the tripe market there were, so to say, fields of thyme and lavender, garlic and shallots; and round the young plane-trees on the pavement the vendors had twined long branches of laurel, forming trophies of greenery. The strong scent of the laurel leaves prevailed ...
— The Fat and the Thin • Emile Zola
... hours; but you worked your way through college, and we have both sat in the top gallery to hear 'Tannhaeuser.' We were willing to put up with the whips and scorns, which is another way of saying the garlic and tobacco, for the sake of the music. In any event the experiment was of brief duration. No one gets more than a fragment ...
— The Master-Knot of Human Fate • Ellis Meredith
... it is put together in very fine enigmatical style, as elegant as it is clear: "When the eagle-tanner with the hooked claws shall seize a stupid dragon, a blood-sucker, it will be an end to the hot Paphlagonian pickled garlic. The god grants great glory to the sausage-sellers unless they prefer ...
— The Eleven Comedies - Vol. I • Aristophanes et al
... was a frugal one. Every morning a dish was served which Bonaparte particularly liked—a chicken fried in oil with garlic; the same dish that is now called on the bills of fare at restaurants ...
— The Companions of Jehu • Alexandre Dumas
... tablespoonfuls of curry powder, 6 onions, 1 clove of garlic, 1 oz. of pounded almonds, a little lemon-pickle, or mango-juice, to taste; 1 fowl or rabbit, 4 slices of lean bacon; 2 quarts of medium stock, or, if ...
— The Book of Household Management • Mrs. Isabella Beeton
... you wouldn't know you were eating chicken except by the bones. Even coffee and chocolate somehow lose their fine Guayaquilian aroma in this high altitude, and the very pies are stuffed with onions. But the beef, minus the garlic, is most excellent, and the ...
— The Andes and the Amazon - Across the Continent of South America • James Orton
... lives, and is like garlic seen, For though his head be white, his blade is green. This old mad colt deserves a martyr's praise, For he was burned[525] ...
— The Works of Christopher Marlowe, Vol. 3 (of 3) • Christopher Marlowe
... was lighted up. In the heat of this summer's evening a flavor of cooking with garlic floated over the noisy city, filled with the clamor of voices, of rolling vehicles, of the crackling of whips, ...
— The Works of Guy de Maupassant, Volume IV (of 8) • Guy de Maupassant
... the coachman who does not and cannot. I think that we are too apt, in considering the ways and habits of any people, to judge of them by the effect of those ways and habits on us, rather than by their effects on the owners of them. When we go among garlic eaters, we condemn them because they are offensive to us; but to judge of them properly we should ascertain whether or no the garlic be offensive to them. If we could imagine a nation of vegetarians hearing for the first time of our habits ...
— Volume 1 • Anthony Trollope
... do not know why I talk like this, Cleanthis: I had been eating garlic, and, like a well-bred man, just turned my breath ...
— Amphitryon • Moliere
... boiled Indian-pudding. Add to this a red-eyed dog, that seems to be a savage representative of a Scotch colley,—a lean, wrinkled, dark-faced woman, who is unwinding the bandages from a squalling Bambino,—a mixed odor of garlic and of goats, that is quickened with an ammoniacal pungency,—and you may form some idea of the home of a small Roman farmer in our day. It falls away from the standard of Cato; and ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various
... a mouthful of the food, but I could hardly swallow it, exhausted as I was from hunger. The bread was sour and the butter rancid; the tea tasted of garlic. Minima ate hers ravenously, without uttering a word. The child had not spoken since we entered these new scenes: her careworn face was puckered, and her sharp eyes were glancing about her more openly than mine. As soon as she ...
— The Doctor's Dilemma • Hesba Stretton
... mutton consisted of first a little strong gravy soup lubricated and gelatinized with a little tapioca; vis-a-vis the soup a little piece of salmon cut out of the fish's center; lobster patties, rissoles, and two things with French names, stinking of garlic, on the flank. ...
— It Is Never Too Late to Mend • Charles Reade
... garlic:—It nourishes, it glows inwardly, it brightens the complexion, and increases virility. Some say that it is a philtre for love, ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various
... taken Jane, however, not only on this voyage, but on that preceding it, which had been to Rio. It was Captain Lote's belief, and his wife's hope, that a succession of sea winds might blow away recollections of Senor Speranza—"fan the garlic out of her head," as the captain inelegantly expressed it. Jane had spent her sixteenth and seventeenth years at a school for girls near Boston. The opera company of which Speranza was a member was performing at one of the minor theaters. A party of the school girls, duly chaperoned ...
— The Portygee • Joseph Crosby Lincoln
... would raise the same quantity of stones from the quarry, and elevate them to the same height as the great pyramid, in the short space of eighteen hours. It was recorded on the pyramid, that the onions, radishes, and garlic, which the labourers consumed, cost sixteen hundred talents of silver, which is ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XIX. No. 541, Saturday, April 7, 1832 • Various
... whether it be of mutton, beef, buffalo, poultry, or any other kind. Thus the poor people will go to the shambles, and take the raw liver as it comes from the carcase and cut it small, and put it in a sauce of garlic and spices, and so eat it; and other meat in like manner, raw, just as we eat meat ...
— The Travels of Marco Polo, Volume 2 • Marco Polo and Rustichello of Pisa
... these may be mistaken for those of acute yellow atrophy of the liver. The earliest signs are a garlicky taste in the mouth and pain in the throat and stomach. Vomited matter luminous in the dark, bile-stained or bloody, with garlic-like odour. Great prostration, diarrhoea, with bloody stools. Harsh, dry, yellow skin, purpuric spots with ecchymoses under the skin and mucous membranes, retention or suppression of urine, delirium, convulsions, coma, and death. Usually there are ...
— Aids to Forensic Medicine and Toxicology • W. G. Aitchison Robertson
... and introduced me to the colonel of the battalion as a man who had made sacrifices for la belle France. The colonel shook me cordially by the hand and I was embraced by the robust vivandiere, who struck me as being in the practice of sustaining life on a diet of garlic. When we emerged from the station I was cheered almost as loudly as was the colonel, and a man waved a tricolour over my head all the way back to the town, treading at frequent intervals on my heels. In the course of the afternoon I happened to approach the civic band which was performing patriotic ...
— Camps, Quarters, and Casual Places • Archibald Forbes
... table, at midnight or thereabouts, resembled a hot-bed that favours the bell system. The waiters fought for him. He was the kind of man who mixes his own salad dressing. He liked to call for a bowl, some cracked ice, lemon, garlic, paprika, salt, pepper, vinegar, and oil and make a rite of it. People at near-by tables would lay down their knives and forks to watch, fascinated. The secret of it seemed to lie in using all the oil in sight ...
— Cheerful—By Request • Edna Ferber
... as he leaned back in his hard seat and barely listened to the sermon, which poured forth as though the tap would never be turned off again. And then a delicate note of iris, most episcopal of perfumes, emerged from the mass of odours—musk, garlic, damp shoes, alcohol, shabby clothing, rubber, pomade, cologne, rice-powder, tobacco, patchouli, sachet, and a hundred other tintings of the earthly symphony. The finely specialized olfactory sense of the young man told him ...
— Visionaries • James Huneker
... lies in the same latitude as Spain." So they carried all sorts of household and field utensils, and seeds of every useful plant that grew in Spain and Mexico—the olive and the pomegranate, the grape and the orange, not forgetting the garlic and the pepper. All these were placed in two small ships, the San Carlos, under the gallant Captain Vila, and the San Antonio, under ...
— The Story of the Innumerable Company, and Other Sketches • David Starr Jordan
... of Marie Therese, queen of Le Grand Monarque, is not very flattering: "Her teeth were black and broken, and she ate immoderately of garlic and chocolate. She was very fond of basset, but she never won, for she could never learn to play any game. She ate long and very slowly, taking mouthfuls for a canary." The diagnosis of the disease of which the queen died displays the popular pathological lore of those times. Madame says: "She died ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 15, - No. 90, June, 1875 • Various
... "caloric units" in the men's rations; there are questions of taste. The Brahmin will not touch beef; the Mahomedan turns up his nose at pork; the Jain is a vegetarian; the Ghurkha loves the flesh of the goat. And every Indian must have his ginger, garlic, red chilli, and turmeric, and his chupattis of unleavened bread. One such warehouse we entered and beheld with stupefaction mountainous boxes of ghee and hogsheads of goor, rice, dried apricots, date-palms, ...
— Leaves from a Field Note-Book • J. H. Morgan
... grief of a wound?' as Falstaff says. Love is the only subject I care to preach about; though, unlike many young ladies, we can talk about other things too; but as to this Duke, I certainly 'had rather live on cheese and garlic, in a windmill far, than feed on cakes, and have him talk to me in any summer-house in Christendom;' and now I have had Mrs. Douglas's second-hand sentiments upon the subject, I should like to ...
— Marriage • Susan Edmonstone Ferrier
... their richness with acids, so that they never vomit. They do not drink ice-cold drinks nor artificial hot drinks, as the Chinese do; for they are not without aid against the humors of the body, on account of the help they get from the natural heat of the water; but they strengthen it with crushed garlic, with vinegar, with wild thyme, with mint, and with basil, in the summer or in time of special heaviness. They know also a secret for renovating life after about the seventieth year, and for ridding it of affliction, and ...
— The City of the Sun • Tommaso Campanells
... said, "What's fraying you recently, Will? When we were taking our ICEG reconditioning, it came through strong as garlic, though you ...
— A Matter of Proportion • Anne Walker
... Of minced meat)—Ver. 7. "Intritus cibus," is thought here to signify a peculiar dish, consisting of bread soaked in milk, cheese, garlic, ...
— The Fables of Phdrus - Literally translated into English prose with notes • Phaedrus
... I saw his nostrils dilating, almost as if he were a hound and had scented his quarry. I sniffed, too. There seemed to be a faint odor, almost as if of garlic, in the room. It was unmistakable and Craig looked about ...
— The Exploits of Elaine • Arthur B. Reeve
... know how these cords must bruise you. Your aching wounds—my aching heart. Come, a fair exchange! Be free, and set me free." A great shadow of him settled down over my eyes, the impending bulk of his huge body; heat and garlic came in waves about ...
— The Fool Errant • Maurice Hewlett
... by the corporal, a bandy-legged Italian who even on the army diet managed to keep a faint odour of garlic about him, three soldiers in blue denims were sweeping up the leaves in the street between the rows ...
— Three Soldiers • John Dos Passos
... touched with impunity while you are chewing tobacco. This supposed influence of tobacco on animal electricity is as general on the continent of South America, as the belief among mariners of the effect of garlic and tallow ...
— Equinoctial Regions of America V2 • Alexander von Humboldt
... great gurgling in-draught, and a great out-blowing, like a young sporting porpoise, and instead of being all alone with her own dear husband, to have to admit the horrid doctor, and take draughts that make her breath as hot as steam, and submit to have nauseous garlic and brandy rubbed on her breast, spine, palms of her hands, and soles of her feet, that makes the bridegroom, every time he comes near her to ask her how she is, sneeze, as if he was catching it himself. He don't ...
— Nature and Human Nature • Thomas Chandler Haliburton
... twelve or fifteen, one young hen chicken, half pound ham, quart fresh okra, three large tomatoes, two onions, one kernel garlic, one small red pepper, two tablespoons flour, three quarts boiling water, half pound butter, one bay leaf, pinch salt and cayenne pepper. To mix, mince your ham, put in the bottom of an iron kettle if preferred with the above ingredients except the chicken. Clean and cut ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... negro-woman went in and out of the little back-door of the tent, pursued by flies and gnats, while she cleared away a variety of earthen dishes with the remains of food—pomegranate-peelings, breadcrumbs, and garlic-tops—which had been lying on one of the carpets for some hours since the girls ...
— Uarda • Georg Ebers
... and the two time-worn awnings had been fixed to my windows by the obliging janitor. The Tampico had come and gone, and had come again. Its arrivals, and departures were, as usual, always commented upon by Mawkum, generally in connection with "That Bunch of Dried Garlic," that being the irreverent way in which he spoke of his ivory-tinted Excellency. Otherwise the lighthouse, and all that pertained to it, had become ...
— The Veiled Lady - and Other Men and Women • F. Hopkinson Smith
... edible—qualities that attract the birds. And here we find in several places the bulblets of a wild garlic, Allium Canadense, which grows on the river bottom. These bulblets are produced on top of the stem with the flowers, and float on the water. The seeds of the white water lilies, and yellow ones also, by special arrangement float about on the water with the current ...
— Seed Dispersal • William J. Beal
... John; I hope he cannot know me, There's nought but Gloster, Gloster in their mouths; I am half-strangled with the garlic-breath Of rascals that exclaim, as I pass by, Gloster is fled; once taken, he must die. But I'll to John—how does my gracious lord? What babbles rumour now? What ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... eleven o'clock. A great deal of sausage and garlic, washed down by new wine and light beer, has been by this time consumed in eating-shops and on street tables; much coffee, liqueurs, cake, and bonbons, inside ...
— The Italians • Frances Elliot
... laden with the milk-jugs and bells, and with a leathern wallet, yokes and shackles, the sheepskin coats of the shepherds, bristling masks for their dogs (as a defence against wolves), loaves of bread, onions and garlic. Thus in town and village, palace and attic, house and street, on road and mountain and sea the Portugal of the early sixteenth century is clearly and charmingly conveyed to us, and we can realize better the conditions of Gil Vicente's ...
— Four Plays of Gil Vicente • Gil Vicente
... you, sir," said Toff, "but there is my conception of duty! In the kitchen, I have another conception, keeping warm; you can smell it up the stairs. Salmi of partridge, with the littlest possible dash of garlic in the sauce. Oh, sir, let that angel rest and refresh herself! Virtuous severity, believe me, is a most horribly unbecoming virtue at your age!" He spoke quite seriously, with the air of a profound moralist, asserting principles that did equal honour ...
— The Fallen Leaves • Wilkie Collins
... did the best she could. Her rooms were as neat as the general dilapidation would permit. On the shelf where the old clock stood, flanked by the best crockery, most of it cracked and yellow with age, there was red and green paper cut in scallops very nicely. Garlic and onions hung in strings over the stove, and the red peppers that grew in the starch-box at the window gave quite a cheerful appearance to the room. In the corner, under a cheap print of the Virgin Mary with the ...
— Children of the Tenements • Jacob A. Riis
... reasoning, because we distinguish to the last the acquired from the natural relish. In describing the taste of an unknown fruit, you would scarcely say that it had a sweet and pleasant flavor like tobacco, opium, or garlic, altho you spoke to those who were in the constant use of these drugs, and ...
— The Best of the World's Classics, Restricted to Prose, Vol. IV (of X)—Great Britain and Ireland II • Various
... Families west of Bucyrus and north of Evansville. She succeeded in capturing an awful Swell Boy who wore an Outside Pocket on his Dress Coat and made a grand Salad Dressing (merely rubbing the Bowl with a Sprig of Garlic) and was otherwise qualified to maintain Social Leadership all the way from the Round House up to the Hub and Spoke Factory on ...
— Knocking the Neighbors • George Ade
... that the troops marching south had encamped close at hand for the night, and the resources of the place had been completely exhausted. This mattered but little, as they carried a week's store of bread, black sausage, cheese, onions, garlic, and capsicums. The landlord of the little inn furnished them with a cooking pot; and a sort of stew, which Terence found by no means unpalatable, was concocted. The mules were hobbled and turned out on to the plain to graze; for the whole of the forage of ...
— Under Wellington's Command - A Tale of the Peninsular War • G. A. Henty
... bacon, with occasional issues of rice, sugar, or molasses. Symptoms of scurvy were appearing, and to supply the place of vegetables each regiment was directed to send men daily to gather sassafras buds, wild onions, garlic, etc., etc. Still "the men are cheerful," writes Lee, "and I receive no complaints." O.R. volume 25 part 2 page 687. On April 17 the ration had been increased by ten pounds of rice to every 100 men about every third day, with a few peas ...
— Stonewall Jackson And The American Civil War • G. F. R. Henderson
... Thus for a "wit-sick man," as they call him, they say, "Put a pail full of cold water, drop thrice into it some of the drink, bathe the man in the water, and let him eat hallowed bread and cheese and garlic and cropleek, and drink a cup full of the drink; and when he hath been bathed, smear with the salve thoroughly, and when it is better with him, then work him a strong purgative drink," which is duly particularized. It is unnecessary to give more of these quaint prescriptions, ...
— Chapters in the History of the Insane in the British Isles • Daniel Hack Tuke
... Some of them worshipped the sheep, some the goat, and others the calf and the hog; while certain of them worshipped the raven, the kite, the vulture, and the eagle. Others again worshipped the crocodile, and some the cat and dog, the wolf and ape, the dragon and serpent, and others the onion, garlic and thorns, and every other creature. And the poor fools do not perceive, concerning these things, that they have no power at all. Though they see their gods being devoured, burnt and killed by other men, and rotting away, they cannot grasp the fact ...
— Barlaam and Ioasaph • St. John of Damascus
... In such case, it will completely absorb their flavor. For those who like spices it is very nice cooked as number three for meat or fish, adding to that receipt chopped parsley, an onion, or a clove of garlic, chopped fine, with a tablespoonful of Worcestershire sauce. If served with any meat making an abundant gravy, cook as directed under ...
— Mushrooms of America, Edible and Poisonous • Anonymous
... wisdom. The Land of Cokaygne is an amusing little poem of some two hundred lines, belonging to the class of fabliaux, short humorous tales or satirical pieces in verse. It describes a lubber-land, or fool's paradise, where the geese fly down all roasted on the spit, bringing garlic in the bills for their dressing, and where there is a nunnery upon a river of sweet milk, and an abbey of white monks and gray, whose walls, like the hall of little King Pepin, are "of pie-crust and pastry crust," with flouren cakes ...
— Brief History of English and American Literature • Henry A. Beers
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