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More "Clams" Quotes from Famous Books
 ... Froghole, Foxhole). What an exhibit for London! Did he realise his own value, he would soon come forth. I joke, but the existence of this antique person is firmly believed in. Sparrows are called 'spadgers.' The cat wandering about got caught in the rat-clams—i.e. a gin. Another cat was the miller's favourite at the windmill, a well-fed, happy, purring pussy, fond of the floury miller—he as white as snow, she as black as a coal. One day pussy was ingeniously examining the machinery, when the wind suddenly rose, the sails revolved, and she ...
— Field and Hedgerow • Richard Jefferies
... even swelling, sometimes accompanied by a rash and severe disturbances of the digestive tract. The commonest offenders form a curious group in their apparent harmlessness, headed as they are by strawberries, followed by raspberries, cherries, bananas, oranges; then clams, crabs, and oysters; then cheese, especially overripe kinds; and finally, but very rarely, certain meats, like mutton and beef. What is the cause of this curious susceptibility we do not know, but it not infrequently occurs with this group of foods in rheumatics ...
— Preventable Diseases • Woods Hutchinson
... Barbara Wallace's eyes were on me from the minute I came within her sight. She had ordered clams for two, mostly, I thought, to defend the privacy of our talk from the interruptions of a waiter, and I was hardly in my chair before she ...
— The Million-Dollar Suitcase • Alice MacGowan
... wood-cut, with Planorbis, Limnaeus and other Shells resembling those now so common in all our lakes and rivers, and differing from the living ones only by slight specific characters. The Bivalves also have the same resemblance to the present ones, including fresh-water Mussels as well as the marine Clams and Oysters. Among Radiates, the higher Echini (Sea-Urchins) have become numerous, while the other Echinoderms of all families abound. Corals include, for the first time, the more highly ...
— Atlantic Monthly, Vol. XII. September, 1863, No. LXXI. - A Magazine Of Literature, Art, And Politics • Various
... me what I was. He was an oldish man, and I met him just as I was coming out of the bath-house. He had a basket of clams on his arm, and I asked him where he caught them. That made him laugh, and he said he dug them out of the sand under the wharf. Then he asked me if my name was Cisneros, and when I told him it was not, he said that I looked like a Spaniard, and he thought that that might be my name. And so, as ...
— A Jolly Fellowship • Frank R. Stockton
... a rat extremely fond of good living, was told me by a clerical friend residing in the city of New York. The family in which this rat lived, had just purchased some round clams, and they were placed in the cellar. One night all the inmates of the house were alarmed by an unusual noise. It appeared as if some one was stamping about the house with heavy boots on. It was a long time before they found out how the matter stood; but when they did find out, an old ...
— Stories about Animals: with Pictures to Match • Francis C. Woodworth
... sailors went out and gathered a large bag of mussels and clams, from which they made a liberal allowance of chowder for the table. After seven or eight days we arrived in San Pedro, and found the town to consist of one long adobe house. The beach was low and sandy, and we were wet ...
— Death Valley in '49 • William Lewis Manly
... oysters, all of which are products of New Jersey: Shrewsburys, Raritan, Barnegat, Maurice River coves, Absecon salts, and the Cape May salts. The tank also contained a profusion of marine vegetation, and a number of the varieties of clams and fish common to the waters of the State. An interesting demonstration was made of each stage of the progression from the spat to ...
— Final Report of the Louisiana Purchase Exposition Commission • Louisiana Purchase Exposition Commission
... body; others are similarly affected by eating the striped bass; others, again, faint at the odor of certain flowers, or at the sight of blood; and some are attacked with cholera-morbus after eating shellfish—as crabs, lobsters, clams, or mussels. Many other instances might be advanced, some of them of a very curious character. These ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... mean has a mind so quaintly voracious of facts that, often when we have been dining together at one of the great hotels, he would speculate, say, looking round the room filled with eager diners, on how many clams are nightly consumed in New York City, or how many millions of fresh eggs New York requires each morning for breakfast. So when next I dine with him I will say, as he asks ...
— October Vagabonds • Richard Le Gallienne
... they could find, which were some fine oysters and clams and a few small dog-fish that were caught in the holes of the rocks. We also found some rainwater in the hollow of the rocks on the north part of the island, so that of this essential article we were again so fortunate as to ...
— A Voyage to the South Sea • William Bligh
... acquaintance of a gentleman who invited me to lunch at the leading diplomatic and social club. I had no claim upon him of any sort, beyond the most casual introduction. He regaled me with little-neck clams, terrapin, and all the delicacies of the season, and invited to meet me half a dozen of the most interesting men in the city, all of them strangers to me until that moment. I found myself seated next an exceedingly amiable man, whose name I had not caught when we were introduced. One ...
— America To-day, Observations and Reflections • William Archer
... dine with us," said Kate. "Our cooking may not surprise you, as it is the Scouts' way as well, but we'll give you a change—a shore dinner. Father sent up some very fresh clams. We'll steam them, and we'll have roasted potatoes, corn, and broiled chicken, a little salad and ...
— Ethel Hollister's Second Summer as a Campfire Girl • Irene Elliott Benson
... not unadorned with honorable scars, and does not die till it is worn out. Nothing can shock a brave man but dulness. Think how many rebuffs every man has experienced in his day; perhaps has fallen into a horse-pond, eaten fresh-water clams, or worn one shirt for a week without washing. Indeed, you cannot receive a shock unless you have an electric affinity for that which shocks you. Use me, then, for I am useful in my way, and stand as one of many petitioners, from toadstool and henbane ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau
... produce the captives for sacrifice. The Korinos learn of the destruction of the stockade, and the release of the captives. The Chief condemns the Korinos to take their places. John secures delay. At the beach. The natives gathering clams for the feast. The Korinos and their caves. A sail. The boys spread the news. The signal. The natives wonder at the sight of the vessel. The Pioneer. The feast that night. Spitting meat. The natives' customs. ...
— The Wonder Island Boys: Treasures of the Island • Roger Thompson Finlay
... hospitable stride; "glad to see all of ye, upon my soul I am. Ye've hit upon the right time for coming, too; though there might 'a been more upon the table. Mary, run, that's a dear, and fetch your grandfather's big Sabbath carver. Them peaky little clams a'most puts out all my shoulder-blades, and wunna bite through a twine of gristle. Plates for all the gentlemen, Winnie lass! Bill, go and drah the black ...
— Mary Anerley • R. D. Blackmore
... had to explain to them that I was merely an investigator, a social student, seeking to find out how the other half lived. And at once they shut up like clams. I was not of their kind; my speech had changed, the tones of my voice were different, in short, I was a superior, and they were ...
— The People of the Abyss • Jack London
... Who would I be patching torn trousers or darning ripped sweaters for if you were like Bob, I'd like to know? Who'd be pestering me to hunt up his cap and mittens? And who would I be frying clams for?" ...
— Walter and the Wireless • Sara Ware Bassett
... straits. The muskrat's hut is thatched with the wet, dead leaves,—no thanks to him; and there is a mat of them before his door,—a heavy, yellow mat, on which are scattered the azure shells of the fresh-water clams to be found so often upon the premises of this builder. Does he sup on them, or are they only the cups and saucers of his vegeto-aquarian menage? Blue and yellow all,—the sky and the sedge-rows, the ...
— Atlantic Monthly, Vol. VI.,October, 1860.—No. XXXVI. - A Magazine Of Literature, Art, And Politics • Various
... equal footing at Mr. Allison's table could not snub him. They grew suspicious of him, however, especially after reading his speeches, etc., which as the spring came on grew more and more significant, and so they shut up like so many clams on all professional topics whenever ...
— A Tame Surrender, A Story of The Chicago Strike • Charles King
... that will hatch and become fowls. At present we have to manufacture fowls; but we calculate to make a great saving by producing them from the eggs we make. That building over yonder is the terrapin factory; we turn out eleven tons of terrapin weekly. We make clams, of course—in the oyster department. In this next house we make kidneys and sweetbreads. Fruit? Oh, yes, we turn out masses of fruit; peaches pay best, but we ...
— The Strand Magazine, Volume V, Issue 27, March 1893 - An Illustrated Monthly • Various
... food as they could pick up, until the Indian Department succeeded in getting up its regular supplies. In the past the poor things had often been pinched by hunger and neglect, and at times their only food was rock oysters, clams and crabs. Great quantities of these shell-fish could be gathered in the bay near at hand, but the mountain Indians, who had heretofore lived on the flesh of mammal, did not take kindly to mollusks, and, indeed, ate the shell-fish only as a ...
— The Memoirs of General Philip H. Sheridan, Vol. I., Part 1 • Philip H. Sheridan
... want any oysters or clams. I ate enough sea food in Atlantic City to last a season. I want some—Oh, what gorgeous flowers! Umm! I love the smell of roses! Especially out of season. Why, the other tables haven't any! ...
— Read-Aloud Plays • Horace Holley
... you would work on a curtain, for the one will always be straight, the other broken into folds; and the use too one puts the object to should guide one in the choice of design. One does not want to eat one's terrapins off a romantic moonlight nor one's clams off a harrowing sunset. Glory of sun and moon, let them be wrought for us by our landscape artist and be on the walls of the rooms we sit in to remind us of the undying beauty of the sunsets that fade and die, but do not let us eat our soup off them and send them down to ...
— Miscellanies • Oscar Wilde
... clams, mussels, abalone, squid, octopi; anything that swims in the sea or crawls on the bottom of ...
— The Complete Book of Cheese • Robert Carlton Brown
... only was there the wood fire, into which, held on long, pointed sticks, could be thrust all sorts of meat for the somewhat smoky broiling, and the hot coals and ashes in which could be roasted the clams and the clay-covered fish, but there was the place for boiling, which only the more fortunate of the cave people owned. Her growing son had aided much in the attainment of ...
— The Story of Ab - A Tale of the Time of the Cave Man • Stanley Waterloo
... schooner was a mass of the bait, and the tubs of salt clams brought from Freekirk Head ...
— The Harbor of Doubt • Frank Williams
... this shell-fish, the common thin-shelled clam and the quahaug. The first is the most abundant. It is sold by the peck or bushel in the shell, or by the quart when shelled. Clams are in season all the year, but in summer a black substance is found in the body, which must be pressed from it before using. The shell of the quahaug is thick ...
— Miss Parloa's New Cook Book • Maria Parloa
... glanced at the girls packed in behind him. Half a dozen of the younger camp girls, who never did anything but whisper together, carve stones for their favorite councilors, and giggle continually; three or four of the older girls who sat silent as clams for the most part, and never betrayed any particular enthusiasm, no matter what went on; Carmen Chadwick, who clung to Oh-Pshaw and squeaked with alarm every time the launch changed her course; and Miss Peckham, who from her seat in the stern kept shouting nervous ...
— The Campfire Girls at Camp Keewaydin • Hildegard G. Frey
... must remember that Oeland has lain in the sea for a good many years, and in the course of time all the things which tumble around with the waves—sea-weed and sand and clams—have gathered around it, and remained lying there. And then, stone and gravel have fallen down from both the eastern and western strongholds. In this way the island has acquired broad shores, where grain and flowers ...
— The Wonderful Adventures of Nils • Selma Lagerlof
... charas, eel-grass, duckmeats or lemnas, cabomba or fish grass, arrow-leafs or sagittaria, and the like; also the parrot's feather, to be bought of florists (a species of myriophyllum). Of animals, there are fishes (particularly minnows), water insects, tadpoles, clams, snails. If the proper balance is maintained between plant and animal life, it will not be necessary to change the water ...
— Manual of Gardening (Second Edition) • L. H. Bailey
... only a mile or so of swale and swamp from Salem, a place that once rivaled Boston commercially, and in matters of black cats, and elderly women who aviated on broomsticks by night, set the world a pace. Fish, clams, water-lilies, berries, eels, and other such flora and fauna were plentiful, and became objects of merchandising for the Peabody boys, bare of foot and filled ...
— Little Journeys to the Homes of the Great, Volume 11 (of 14) - Little Journeys to the Homes of Great Businessmen • Elbert Hubbard
... represented then, as now, by their three classes,—Acephala, Gasteropoda, and Cephalopoda. The Acephala or Bivalves we shall find in great numbers, but of a very different pattern from the Oysters, Clams, and Mussels of recent times. The annexed wood-cut represents one of these Brachiopods, which form a very characteristic type of the Silurian deposits. The square cut of the upper edge, where the two valves meet along the back and are united by a hinge, is altogether old-fashioned, and unknown ...
— Atlantic Monthly, Vol. XI., April, 1863, No. LXVI. - A Magazine Of Literature, Art, And Politics. • Various
... paces along the beach before he saw Jimmy Anstice digging clams out on the oozy flats left bare by the receding tides, his knickerbockers rolled well up on his legs, and a great pail set ...
— Flint - His Faults, His Friendships and His Fortunes • Maud Wilder Goodwin
... three dozen little-neck clams in the shell; wash them well in cold water; put them in a saucepan, cover with a quart of hot water; boil fifteen minutes; drain; remove the shells; chop up the clams, and add them to the hot broth with a pat of butter; salt if necessary and add a little cayenne; boil ten minutes, pour ...
— Fifty Soups • Thomas J. Murrey
... well-kept place, though, and by the quality of the tomato bisque and the steamed clams that we started with I judged we was actually goin' to be surprised with some real food. We'd watched the last of the sunset glow fade out from the little toy lake, and while we was waitin' to see what the roast and vegetables might be like we gazed around ...
— Shorty McCabe on the Job • Sewell Ford
... battle-driven they died in its waters, and the land filled with cattle-men and adventurers for gold: this while Seyavi and the boy lay up in the caverns of the Black Rock and ate tule roots and fresh-water clams that they dug out of the slough bottoms with their toes. In the interim, while the tribes swallowed their defeat, and before the rumor of war died out, they must have come very near to the bare core of things. That was the time Seyavi learned the sufficiency of mother wit, and how ...
— The Land of Little Rain • Mary Austin
... for course the first; Let the second be Shrimps and oysters till I burst, Thirteen quarts of tea. Then a dozen sugared hams, One small cabbage head, Ninety dozen pinky clams, Sixty loaves ...
— Andiron Tales • John Kendrick Bangs
... and clams now," said he, "so we'll pass right on to the soup. It seems to me a desecration to pretend to replace them. We'll have a bisque," he told the waiter, "rich and creamy. Then planked whitefish, and have them just a light crisp, ...
— The Blazed Trail • Stewart Edward White
... fear, chil'en," he said; "ef you're only goin to get sick from lobsters, you'll live a long day. You may go in for clams, an lobsters, an oysters any time ob de yeah you like,—ony dey mus be cooked ...
— Lost in the Fog • James De Mille
... the tide was out, the boys waded in and picked up periwinkles and oysters and clams, and threw ...
— The Cave Boy of the Age of Stone • Margaret A. McIntyre
... you know why he has asked us? I'm not sure, myself, but I know there's a reason, and it's a secret. I heard aunt and father talking about it when I was home at Christmas time, but when I drifted into the room, they shut up like clams. However, we'll have one gay old time! Think of being in New York a whole week! I don't want to take any of the girls from here, for fear they'd bring back tales. Don't you bring anybody you can't trust. Oh, I've laid lots of plans, but I won't tell you about them till I see you. ...
— Two Little Women on a Holiday • Carolyn Wells
... earth. In the course of the evolution of life on this planet there developed from the very simplest forms of animal organisms two different higher forms of life—on the one hand the vertebrate animals, possessing an internal skeleton, and on the other hand the insects, clams, crustaceans and other creatures that have their skeletons on the outside, as one may say, in the form of shells. The legs of an insect, for instance, are small tubes with the muscles inside. The limbs of vertebrate ...
— Vitality Supreme • Bernarr Macfadden
... and foods-expert named Anton Varcek, who whipped up a lot of new products. So business got better and better, and they made more money to spend on advertising to get more money to buy more advertising to make more money, like Bill Nye's Puritans digging clams in the winter to get strength to hoe corn in the summer to get strength to ...
— Murder in the Gunroom • Henry Beam Piper
... animal, for not only does each fish produce new rays but each ray will produce a new starfish. The predatory starfish fastens itself to both valves of the oyster, forces them open, and consumes the fleshy part. It is destructive not only to oysters but to clams, mussels, barnacles, snails, worms, and ...
— Wealth of the World's Waste Places and Oceania • Jewett Castello Gilson
... beeches, sassafras, vines, and other trees which we know not. The bay is a most hopeful place, innumerable stores of fowl, and excellent good; and it cannot but be of fish in their season. Skate, cod, and turbot, and herring we have tasted of—abundance of mussels (clams) the best we ever saw; and crabs and lobsters in their ...
— Betty's Bright Idea; Deacon Pitkin's Farm; and The First Christmas - of New England • Harriet Beecher Stowe
... country toward the Bay most of the larger ones are still pretty and useful harbors for pleasure boats and for the fleets of varied commercial craft that go out to gather the estuary's crabs, oysters, clams, perch, striped bass, shad, and other edible creatures, including even eels for the European market. From hillsides, mellow mansions look down on the water that used to be their highway to the outside world, some ...
— The Nation's River - The Department of the Interior Official Report on the Potomac • United States Department of the Interior
... dozen of grey and black-striped "black fish" would dart through to feed upon the green weed which grew on the inner side of the stone causeway. Then a hideous, evil-eyed "stingaree," with slowly-waving outspread flappers, and long, whip-like tail, follows, intent upon the cockles and soft-shell clams which he can so easily discover in the sand when he throws it upwards and outwards by the fan-like action of his thin, leathery sides. Again more mullet—big fellows these—with yellow, prehensile mouths, which protrude and withdraw as they swim, and are fitted with a straining apparatus ...
— The Colonial Mortuary Bard; "'Reo," The Fisherman; and The Black Bream Of Australia - 1901 • Louis Becke
... it," replied the captain. "It's pork or nothing. We've no clams nor manhaden (a small fish of the ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens
... on, in most instances, with a disregard for art which must be intensely disgusting to any man whose piscatorial memories are associated with the wily salmon and the epicurean trout. Triangular tin boxes are brought along by the fishermen to hold their bait, which consists of soft clams, liberally sprinkled with salt to keep them in a wholesome condition for the afternoon take. Attaching a line to any part of the rail or combings, or to any projecting point of the boat, establishes the droit de peche at that particular spot,—a right respected with such rigorous etiquette, ...
— Atlantic Monthly Volume 7, No. 40, February, 1861 • Various
... gathered raspberries or whortleberries in the open places of the woods, or clams and oysters in the sands and shallows, adding their shells as a contribution to the shell-heaps that have accumulated for ages along these shores. The men fished, speared porpoises, or shot seals. A priest was often in the camp watching over his flock, and saying mass every day in a chapel ...
— Count Frontenac and New France under Louis XIV • Francis Parkman
... burn for a couple of hours to get a good bed of coals. Cover them with a thin layer of damp kelp and put in the potatoes. Another layer of sea-weed, then the roasting-ears. After that come the fish, wrapped in paper. Then the mussels, clams or anything else you want. When you get them all in, cover the whole thing with a lot of heavy kelp and batten it down with a big piece of canvas. The whole trick is knowing just when to open the oven. Nothing can burn so it's better to ...
— El Diablo • Brayton Norton
... night, to watch if the Meat-Eaters came. These were the eyes of the tribe. Then, also, day and night, there were to be ten men awake with their clubs and spears and arrows in their hands, ready to fight. Before, when a man went after fish, or clams, or gull- eggs, he carried his weapons with him, and half the time he was getting food and half the time watching for fear some other man would get him. Now that was all changed. The men went out without their weapons and spent all their time getting food. Likewise, when the ...
— The Strength of the Strong • Jack London
... little-neck clams are frequently served in salads without cooking. These should be carefully washed, then drained and set aside in a marinade for an hour. When cooked, they should be heated to the boiling-point in their own liquor, then drained ...
— Salads, Sandwiches and Chafing-Dish Dainties - With Fifty Illustrations of Original Dishes • Janet McKenzie Hill
... bank, and some day he should be master of the great Maurice mansion and the gardens and grapehouses. It was a brilliant picture to him, doubtless, but in some way the recollection of two barelegged little children digging clams down on the flats when the tide was out, with the great white lighthouse watching them across the deserted stretches of the long bent eel-grass, rose suddenly and wiped the other picture out, and ...
— Not Pretty, But Precious • John Hay, et al.
... Green Bough, which they saw was filled to overflowing with country-people, eating and drinking, sitting on rough benches, and stowing away food and wine as if in expectation of being very soon shipwrecked on a desert island, where there would be nothing but hard-shell clams and lemons to eat. The landlord at once took the trio up-stairs, where, at a large table, were half-a-dozen of his friends, all of the cleanly order of country-people, stout, and having a well-to-do look that deprecated ...
— Continental Monthly, Vol. I, No. VI, June, 1862 - Devoted To Literature and National Policy • Various
... paid or we did not pay. We had confidence in Cypher's sullenness end smouldering ferocity. Deep down in his sunless soul he was either a prince, a fool or an artist. He sat at a worm-eaten desk, covered with files of waiters' checks so old that I was sure the bottomest one was for clams that Hendrik Hudson had eaten and paid for. Cypher had the power, in common with Napoleon III. and the goggle-eyed perch, of throwing a film over his eyes, rendering opaque the windows of his soul. Once ...
— The Four Million • O. Henry
... tenants of the deep, both finned and shell-clad. The codfish, the symbol of Puritan aristocracy, as the grasshopper was of the ancient Athenians, seems to predominate. Our frutti di mare, in the shape of oysters, clams, and other mollusks, are the delight of all true gastronomers. What vegetable, or land animal, is so nutritious? Here are some silvery shad from the Penobscot, or Kennebec, or Merrimac, or Connecticut. The dams of our great manufacturing corporations are sadly interfering with the annual ...
— The Atlantic Monthly, Volume 17, No. 101, March, 1866 • Various
... giving something away," she suggested. "I'd sure like to see Baumberger stub his toe in this deal! Or maybe you could get around one of those eight beauties you've got camping down on your ranch—but there isn't much chance of that; he probably took good care to pick clams for that job. And Saunders," she added slowly, "is eternally silent. Well, I hope in mercy you'll be able to catch him napping, ...
— Good Indian • B. M. Bower
... rather surprised when she saw that the boy understood her own way of getting fire, and when he asked for a basket and soon returned with it well filled with clams, which he roasted in the hot sand under the coals, she evidently began to think well of him. Amos shared his bread and a piece of cold beef which he had brought from home with his companions, and, with a quantity of blueberries that ...
— A Little Maid of Massachusetts Colony • Alice Turner Curtis
... that you will be rising against the property of the trusts, and the liberty of the trusts, according to the law, to squeeze you. Your teeth are pulled, gentlemen. Your claws are trimmed. In the day you rise in your strength, toothless and clawless, you will be as harmless as any army of clams." ...
— The Iron Heel • Jack London
... ducks and geese and great wild turkeys that there was enough for almost a week. There was deer meat also, of course, for there were plenty of fine deer in the forest. Then the Pilgrim mothers made the corn and wheat into bread and cakes, and they had fish and clams from the sea besides. ...
— The Story Hour • Nora A. Smith and Kate Douglas Wiggin
... to the edge of the sea. A few yards away the water was lost in the dense steaming miasma that hemmed them in on all sides. With glad expressions on their faces, the party ran down to the edge of the water and gathered up great masses of clams and crabs. At first they ate the food raw, tearing the flesh from the shells. Then they made what I understood was a fire, although the girl was able to visualize it only as a bright red ...
— Astounding Stories of Super-Science, March 1930 • Various
... thing to haul This tom-cod from his native spray, And thus to frighten, one and all, The finny tribe from Rockaway! They shun the fisher's hook and line, And never venture near his net, So, when at Rockaway you dine, Now not a thing but clams you get! O—o—o—o—o! On old Long Island's sea-girt shore We caught a cod the other day; He never had been there before, And wished that ...
— Poems • George P. Morris
... They did not see her at first; she was in the back yard behind the hotel. It seems a pan of clams had been left standing on the back door-step; and Zee must have been frolicking about the pan, never dreaming any live creature was in it, when one of the clams, attracted by her black waving tail, had caught the tip of the ...
— Jimmy, Lucy, and All • Sophie May
... and the same weary journeys must be taken to Truro for necessaries. The moose, and the fish in the rivers, gave them a supply of meat, and they soon learned to make sugar from the sap of the maple tree. They learned to dig a large supply of clams in the autumn, heap the same on the ...
— An Historical Account of the Settlements of Scotch Highlanders in America • J. P. MacLean
... was made 4 fritters. The banana was halved, cut lengthwise and then cut cross-wise. The batter will do for all fruits, clams, corn or oysters. Make a sauce of the liquor, mixed with same quantity of milk, with a tablespoon of butter added, chopped parsley and flour to thicken. When making oyster or clam fritters use same rule as for fruit fritters, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... dinner provided. First the lobsters served bowls of turtle soup, which proved hot and deliciously flavored. Then came salmon steaks fried in fish oil, with a fungus bread that tasted much like field mushrooms. Oysters, clams, soft-shell crabs and various preparations of seafoods followed. The salad was a delicate leaf from some seaweed that Trot thought was much nicer than lettuce. Several courses were served, and the lobsters changed the plates with each course, chattering ...
— The Sea Fairies • L. Frank Baum
... Pacific, he bein' the only survivor out of the whole crowd. If he was tellin' me the truth he must ha' had a pretty rough time on that reef, for he described it as bein' as bare as the back of your hand, with nothin' to eat but birds' eggs and clams, and only a small, tricklin' stream of brackish, scarcely drinkable water to quench his thirst with. And he was on that there reef five solid months afore a whaler comed along and, seein' his signals, ...
— Turned Adrift • Harry Collingwood
... were sometimes greatly distressed for food, which led the women and the children to the sea side to look for a ship which they expected with provisions, but no ship appeared for many weeks; they saw in the sand, however, vast quantities of shellfish, since called clams, a species of muscle. Hunger impelled them to taste, and at length they fed wholly upon them, and were as cheerful and well as they had been before in England, enjoying the best provision. It is added, that a good man, after they had all dined one day on clams, ...
— Life and Literature - Over two thousand extracts from ancient and modern writers, - and classified in alphabetical order • J. Purver Richardson
... know how to get out of this; he would start some other subject. I can think of no other subject. Happy thought: gradually glide into American cookery, clams, canvas-backed ducks, what is that dish with a queer name—Jumbo? I don't feel as if it were Jumbo. Squambo? Terapin soup? It sounds rather like the Hebrew for a talisman, or an angel of some sort. However, they are talking about cookery now, and wines. Is there not an American wine called ...
— Punch, or the London Charivari, Vol. 102, April 23, 1892 • Various
... paled, for behind Pope's genial smile were both mockery and contempt; a panic swept him lest this fellow should acquaint Lorelei with the truth. Jim lost interest in his clams and thereafter avoided conversation with the wariness ...
— The Auction Block • Rex Beach
... "But I don't dare resk it without. I got hold of the pepper-box last time. Thought it was the salt—same shape. The chowder was hot." He chuckled. "I can see a boat a mile off," he said, lifting the basket of clams to the sink, "but a pepper-box two feet's beyond me." He stood at the sink, rubbing the clams with slow, thoughtful fingers. His big head, outlined against the window, was not unlike the line of sea-coast that stretched below, far as the eye could see, rough and jagged. Tufts ...
— Uncle William - The Man Who Was Shif'less • Jennette Lee
... eat a sheep's head," exclaimed a florid man, "is with plain sauce. Clams are not kind after nightfall. Champagne destroyed the coats of W. Wickham, Mayor of the bon vivants. Sic transit overtook ...
— Tales of the Chesapeake • George Alfred Townsend
... paddles that went flapping, flapping all the time, keeping him constantly in motion, whether the little fellow wanted to go or not. So he kept scudding along in the water, dodging from right to left, to avoid the ungainly creatures that wanted to eat him. There were crabs and clams, of a fashion that neither you nor I will ever see alive. There were huge animals with great eyes, savage jaws and long feelers, that sat in the end of a long, round shell and glowered at him, and smaller ones of the same kind that looked like lobsters ...
— The Junior Classics Volume 8 - Animal and Nature Stories • Selected and arranged by William Patten
... of his told him that there had once been a murder in one of these flats. He did not believe it. If any of these white-corpuscled clams ever swatted a fly, it was much as they could do. The thing was ridiculous on the face of it. If they were capable of murder, they would have ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse
... Bassanio that I'm done Brown, My chance is up, my ship, alas! gone down. The vessel on her homeward way, sir, Laden with the rich products of the Fraser (river)— The famed sal-lals for making jams, Monster sturgeon, cranberries and clams— Bumped on the sands and so a wreck became; Captain, as usual, 'not at all to blame.' The people here say just as they like, And lay the blame on 'Titcombe' or on 'Pike.' For me, no sympathy I get; to them 'tis fun; Alas for me, ...
— Some Reminiscences of old Victoria • Edgar Fawcett
... clouds, thought that Mr. Jason Vandervelde's fervent praises hadn't done justice to this bit of untouched Eden tucked away in a bend of the Maine coast. It gave him what his heart craved—beauty, fragrance, stillness. A few weather-beaten old men, digging clams, dragging lobster-pots, or handling a boat. A few quiet women, busy with household affairs. No one to have to talk to. No one to ask him questions. There was but one other visitor in the village, Grandma Baker told him, a young widow,—"a nice common sort of a woman," who was ...
— The Purple Heights • Marie Conway Oemler
... further urging, and after plunging their faces into the waters of the cove, they ranged themselves round the fire and sampled Lester's cooking. The clams were delicious as a beginning, and, topped off with the bacon and the rest of the bluefish, together with the fragrant coffee, furnished a meal that would have made a dyspeptic green ...
— The Rushton Boys at Treasure Cove - Or, The Missing Chest of Gold • Spencer Davenport
... narrative, solus!), she was as fine a gal as the State ever produced. We were poor, and we knew it; wasn't discouraged or put out, on the account of our poverty. We started in the world square; happy as clams, nothing but what was useful around us; it is a happy reflection to look back upon those old chairs, pine table, my father's old chest, and Sook's mother's old corner cupboard—the cracked pots and pans—the old stove—Sook as ruddy and bright ...
— The Humors of Falconbridge - A Collection of Humorous and Every Day Scenes • Jonathan F. Kelley
... were a waterloving people, and to this day their "fishing fire"—a column of pale flame—rises out of Quinebaug Lake once in seven years, as those say who have watched beside its waters through the night. Knowing their fondness for blue-fish and clams, the Narragansetts asked the Nipmucks to dine with them on one occasion, and this courtesy was eagerly accepted, the up-country people distinguishing themselves by valiant trencher deeds; but, alas, that it should be so! they disgraced themselves when, soon after, they invited the Narragansetts to ...
— Myths And Legends Of Our Own Land, Complete • Charles M. Skinner
... articles climbed the stairs, each as it reached the level being claimed by the overseer and told off into a lengthening line. Six were negroes, gaunt and hollow-eyed, but smiling widely. They gazed around them, at the heap of clams and oysters piled upon the wharf, at the marshes, alive with wild fowl, at the distant green of waving corn, the flower-embowered great house, the white quarters from which arose many little spirals of savory smoke, and a bland and childlike ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... around it were covered with oysters and huge clams, which could easily be got at low tide. Some of their party sent out to reconnoitre returned greatly pleased at having found ...
— The Junior Classics • Various
... the biggest clam-bake down on the beach that was ever seen south of the tropic of Capricorn. I figured that out from the start. We'll stuff the whole town and the jungle folk for miles around with clams. That's the first thing on the programme. Suppose you go out now, and make the arrangements for that. I want to look over the estimates the General made of the vote in the ...
— Roads of Destiny • O. Henry
... half an hour afterward, the duck started up, uttering its wild alarm note. In the stillness I could hear the whistle of its wings and the splash of the water when it took flight. Near by I saw where a raccoon had come down to the water for fresh clams, leaving its long, sharp track in the mud and sand. Before I had passed this hidden stretch of water, a pair of strange thrushes flew up from the ground and perched on a ...
— Eighth Reader • James Baldwin
... shore, and scattering fir-trees, dead at the top, standing between these and the forests in the background. The bottom, much of the way, is of clean yellow sand, in which are imbedded millions of clams, resembling, in every respect, those of the ocean beach. Some of these we opened, and found the living bivalves in appearance precisely like their kindred of the salt water. I have seen occasionally muscle ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond
... work is wonderful. Besides, I want to have him hear me play. He looks as if he wouldn't mind telling disagreeable truths, and I want somebody to tell me whether I am wasting all my time, trying to do something that is impossible. I don't care whether he eats crabs or clams; he may eat with his knife, if he wants to. All I'm after is ...
— Phebe, Her Profession - A Sequel to Teddy: Her Book • Anna Chapin Ray
... alter the views of a nation, who are in full expectation that Boston will be unthought of by the rest of the continent, and even of this Province, and left, as they are devoted, to ruin. The heroes who first trod on your shore, fed on clams and muscles, and were contented. The country which they explored, and defended with their richest blood, and which they transmitted as an inheritance to their posterity, affords us a superabundance of provision. Will it not be an eternal disgrace to this generation, if it should ...
— The Writings of Samuel Adams, vol. III. • Samuel Adams
... brandishing a thick stick at anyone who ventures to approach too near. These men will never accept payment for this highly appreciated service, it seems to appeal to the Osmanli's spirit of hospitality; they seem happy as clams at high tide while gratuitously protecting my property, and I have known them to unhesitatingly incur the displeasure of their own neighbors by officiously carrying the bicycle off into an inner room, not even granting the assembled people the harmless privilege of looking at ...
— Around the World on a Bicycle V1 • Thomas Stevens
... jacket taking the place of the conventional somber black, poured four cocktails from a silver mixer and placed four dishes of shaved ice, lemon rosettes and minute pinkish clams before August Turnbull, Morice and his wife, and Miss Beggs, occupying in solitude a side of the table. Then he set at Mrs. Turnbull's hand a glass of milk thinned with limewater and an elaborate platter holding three small pieces ...
— The Happy End • Joseph Hergesheimer
... variety of fish is sold fresh in the markets daily. A number of so-called fish grottos specialize in fish caught the same morning, keeping them swimming in illuminated window-tanks. Crabs, shrimps, oysters, clams and other varieties of shell fish, including the abalone with its rainbow-tinted shell, together with sanddabs, pompano and rex sole, serve to remind one that San Francisco is washed on three sides ...
— Fascinating San Francisco • Fred Brandt and Andrew Y. Wood
... Pemberton's chimney for me," I says. "No digging clams and fishing for small fry in Long Island Sound for me. I'm ...
— The Belted Seas • Arthur Colton
... Annan, Rita, Burleson, Valerie—and I don't know who else. They feasted somewhere east of Coney—where the best is like the wuerst—and ultimately became full of green corn, clams, watermelon, and assorted fidgets.... Can't you come up ...
— The Common Law • Robert W. Chambers
... cod schools seem to arrive on the Northern Peak (SE. from the Northeast Light 40 miles to SE 1/2 S. from same point 28 miles) in late March and the first of April, moving N. and W. to the island. The cod of Sable Island are said to be fine, firm fish, perhaps due to the abundance of the "red clams" ...
— Fishing Grounds of the Gulf of Maine • Walter H. Rich
... bride and to receive her. Matting is spread before the entrance-door, upon which the bride's litter is placed, while the two principal retainers congratulate one another, and the officers of the bridegroom receive the litter. If a bucket containing clams, to make the wedding broth, has been sent with the bride, it is carried and received by a person of distinction. Close by the entrance-door a fire is lighted on the right hand and on the left. These fires are called garden-torches. In front ...
— Tales of Old Japan • Algernon Bertram Freeman-Mitford
... here before night, but the wind died out jest at dark, an' I made up my mind I might as well hang up in Bold Island harbor as to spend half the night gittin' to the landin', an' take a chance of straddlin' a ledge. I got inter the harbor all right, an' kinder thought I'd try ter root out a few clams on Bold Island beach. My old boat laid nearer to the back of Devil Island than it did to Bold Island. I rowed off to Bold Island in my dory, but the tide was comin' in, an' I didn't git no clams to speak ...
— Frank Merriwell's Cruise • Burt L. Standish
... numerous shells which are found on the sea-shore, there are some which by the English here are called clams, and which bear some resemblance to the human ear. They have a considerable thickness, and are chiefly white, excepting the pointed end, which both within and without hath a blue color, between purple and ...
— The Conquest of Canada (Vol. 1 of 2) • George Warburton
... had been declared done. "I missed my cup of coffee and my dry toast, but I never ate fresher fish; and as to the scalloped gentlemen in their shells, captain, with one exception I never ate anything more delicious. Whether they were oysters, clams, cockles, or mussels, I'm sure I don't know, and what's more, I don't care. I say they ...
— Mother Carey's Chicken - Her Voyage to the Unknown Isle • George Manville Fenn
... rig our fishing-tackle," he continued, "and have fresh fish for dinner, an entree of rattlesnake, roast mastodon for the piece de resistance, and begin the whole with turtle soup and clams, of which there must be plenty on the ocean beach, we shall want to stay here the rest ...
— A Journey in Other Worlds - A Romance of the Future • John Jacob Astor
... anxious to take his women, children and old men to a place of safety, and, following the guidance of two Winnebagoes, they made their way up the Rock to Hustisford Rapids and there went into camp. Fish, game, clams, roots and the bark of trees constituted their food while there, but Black Hawk in his biography says they found it difficult to keep from starving. And, adding to their present misery, the thrifty, provident ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... their cutting edge toward the plate, at its right, and lie half an inch from the table edge. Spoons, bowls facing upward, lie at the right of the knife; forks at the left of the plate. When shell food is served (clams, oysters or mussels) the fork is placed at the right of the plate. The upper right-hand side of the bread and butter plate is the place ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... she laughed outright, and someone suddenly abstracted the distasteful clams and substituted for them a golden and glorious soup, and music sounded forth from ...
— The Rejuvenation of Aunt Mary • Anne Warner
... deliberate purpose, there is not a line of reference to them in any of Anne Bradstreet's writings. Scarcity of food was the sorest trouble. The Charlestown records show that "people were necessitated to live upon clams and muscles and ground nuts and acorns, and these got with much difficulty in the winter-time. People were very much tried and discouraged, especially when they heard that the Governor himself had the last batch of bread in ...
— Anne Bradstreet and Her Time • Helen Campbell
... explore the wild shores and fir-clad islands all about, was like a new world to him. One day it was a fishing trip and a chowder party composed of the entire family; and the next a frolic in an island grove where the young men dug clams on a bit of sandy shore and afterward steamed them among the rocks. Such opportunities were new to him, and with kind friends near, and a feeling that he was thoroughly welcome in their home added to the marvel of enchantment; while all about, the ever-present sea made him almost forget ...
— Pocket Island - A Story of Country Life in New England • Charles Clark Munn
... been fed mostly on Indian meal, with a herring or a piece of salted pork for a relish, and clams or tautog for a luxury, as I have been, would you be as tall and as grand-looking as you are now? And would you be covering up ...
— The Morgesons • Elizabeth Stoddard
... caught solely in nets, but readily takes that oldest of man's predatory instruments, the hook. To attract them to the side of the vessel, a mixture of clams and little fish called "porgies," ground together in a mill, is thrown into the sea, which, sinking to the depths at which the fish commonly lie, attract them to the surface and among the enticing hooks. Every fisherman handles two lines, and when the fishing is good he is kept busy ...
— American Merchant Ships and Sailors • Willis J. Abbot
... the first rudiments of agriculture. You speak of a furrow and a harrow as being the same thing; you talk of the moulting season for cows; and you recommend the domestication of the polecat on account of its playfulness and its excellence as a ratter! Your remark that clams will lie quiet if music be played to them was superfluous—entirely superfluous. Nothing disturbs clams. Clams always lie quiet. Clams care nothing whatever about music. Ah, heavens and earth, friend! if you had made the acquiring of ignorance the study of your life, you could not have ...
— Editorial Wild Oats • Mark Twain
... nest in an adjacent meadow; a ground-hog's hole; a musk-rat's home; crayfish or clams in the stream near by; a pine (or other) tree; a toad's day-resort; the soil of a field; the pests of a neighbouring orchard; a stone-heap or quarry; ants' nests or earthworms' holes; the weeds of the school yard; buds; the vegetable or animal ...
— Ontario Teachers' Manuals: Nature Study • Ontario Ministry of Education
... with a letter addressed generally to the great mills and factories of the East, entreating their managers to unfold their mysteries to me for the purposes of this volume. His letter had the effect of shutting up some of them like clams, and others it put upon their guard against my researches, lest I should seize the secret of their special inventions and publish it to the world. I could not tell the managers that I was both morally and mentally incapable of this; that they might have explained and demonstrated the properties ...
— Henry James, Jr. • William Dean Howells
... branches. Upon each tree were suspended thousands of lanterns; and what is more, the lotus and aquatic plants, the ducks and water fowl in the pond had all, in like manner, been devised out of conches and clams, plumes and feathers. The various lanterns, above and below, vied in refulgence. In real truth, it was a crystal region, a world of pearls and precious stones. On board the boat were also every kind ...
— Hung Lou Meng, Book I • Cao Xueqin
... on a picnic?" she cried, astonished. "Oh, you'll see what fun we'll have. In the morning father and the children dig clams in the mud by the shore, an' we bake them, and—oh, there's ...
— McTeague • Frank Norris
... what is wanted now to compete with the Old Colony," Tunis declared. "We've got fish and clams and cranberries in season, and some vegetables, that have to be shaken up and jounced together and squashed on those jolting steam trains. I'll lay down a crate of lobsters at the T-wharf without a hair being ruffled. I know ...
— Sheila of Big Wreck Cove - A Story of Cape Cod • James A. Cooper
... ideals. And darn if a lot of 'em don't put it across! Somebody starts panning a rube crossroads, telling how he was there in 1900 and it consisted of one muddy street, count 'em, one, and nine hundred human clams. Well, you go back there in 1920, and you find pavements and a swell little hotel and a first-class ladies' ready-to-wear shop-real perfection, in fact! You don't want to just look at what these small towns are, you want to look at ...
— Babbitt • Sinclair Lewis
... irresistible way about her, and he soon found himself sharing her good spirits. She had a healthy appetite, too; when O'Reilly set out for his lodgings after escorting her home he walked in order to save car fare. Clams, consomme, chicken salad, French pastry, and other extravagances had reduced his ...
— Rainbow's End • Rex Beach
... been no drought in the garden that summer, but almost a double yield of corn and beans; no drought in the gifts sent to the Home, but showers of plenty. Some of these came in the form of fresh fish and clams left at the back door; some in luscious fruits; some in barrels of clothing. And the barrels of clothing solved another problem; for no longer did their contents consist solely of articles of feminine attire. "Biled shirts" poured out of them; socks and breeches, derby hats, coats and negligees; ...
— Old Lady Number 31 • Louise Forsslund
... still held to that old impression. There was not a foot of that six hundred acres that he had not explored alone, with his father, with Dolly Ferrara, season after season. He had gone barefoot over the rocks, dug clams on the beaches, fished trout in the little streams, hunted deer and grouse in the thickets, as far back as he could remember. He had loved the cliffs and the sea, the woods around the Cove with an affection bred ...
— Poor Man's Rock • Bertrand W. Sinclair
... Clams are dug up on the pure sands along the beach, where the fishermen drag their boats ashore, and wherever the salt water dashes, there is an oyster, if he can find aught upon which to anchor his habitation. Along the edge of the marshes, next to the water, you see a row—a ...
— Letters of a Traveller - Notes of Things Seen in Europe and America • William Cullen Bryant
... canneries there are without number. It is about 98 miles by the chart from Portland to Astoria. Across the bay is the pretty town of Ilwaco. Ft. Canby and Cape Disappointment look across to Ft. Stevens and Point Adams. From Astoria, one may drive eighteen miles to Clatsop Beach, famous for its clams, crab, and trout, and Ben Holliday's hotel. But the fullest enjoyment is obtained by making a round trip, including a lay-over at Ilwaco all night, and returning to Portland next day, and sleeping on board the boat. A railway runs from the town to the outside beach, a mile ...
— Oregon, Washington and Alaska; Sights and Scenes for the Tourist • E. L. Lomax
... Thin horses of a Sunday,—men, with clams, Hoarse as young bisons roaring for their dams ...
— The Poetical Works of Oliver Wendell Holmes, Complete • Oliver Wendell Holmes, Sr.
... cause. Certain articles of diet are almost sure to bring on an attack of hives in susceptible persons; these include shellfish, clams, lobsters, crabs, rarely oysters; also oatmeal, buckwheat cakes, acid fruits, particularly strawberries, but sometimes raspberries and peaches. Nettlerash is common in children, and may follow any local irritation of the skin caused by rough clothes, ...
— The Home Medical Library, Volume II (of VI) • Various
... this sea air, and especially about that peculiar institution of yours—a clam bake. I think you have the advantage, in that respect, of Southerners. For my own part, I have much more fondness for your clams than I have for their niggers. But every man to his taste."—Hon Stephen A. Douglas's Address at Rocky ...
— Abraham Lincoln • George Haven Putnam
... fruits of all kinds it eagerly devours, as well as bread, cake and potatoes. It manifests no hesitation at a meal of rabbit, rat, squirrel, or bird, and rather likes it for a change, and when he can partake of a dessert of honey or molasses his enjoyment knows no bounds. Frogs, fresh water clams, green corn, and a host of other delicacies come within the range of his diet, and he may sometimes be seen digging from the sand the eggs of the soft-shelled turtle, which he greedily sucks. We cordially recommend the coon as a pet. He becomes very docile, and is full of cunning ways, and if ...
— Camp Life in the Woods and the Tricks of Trapping and Trap Making • William Hamilton Gibson
... and weeks on their flights southward. The Bay at hand, and its estuaries, abounded in trout, hogfish, rock, shad, sturgeon and other edible species in season, not to speak of soft-shell crabs, hard-shell crabs, turtles, terrapin, clams and oysters. ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... that I had not expected. I have never read of any Roman supper that seemed to me equal to a dinner of my own vegetables; when everything on the table is the product of my own labor, except the clams, which I have not been able to raise yet, and the chickens, which have withdrawn from the garden just when they were most attractive. It is strange what a taste you suddenly have for things you never liked before. The squash has always been to me a dish ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... forest just back of the village wild turkeys and deer were easily shot. In the shallow waters of the bay there was plenty of fish, clams, and lobsters. ...
— Tell Me Another Story - The Book of Story Programs • Carolyn Sherwin Bailey
... some days on the excellent flesh of the maskalonge, on clams from the beach—enormous clams of delicious flavor—on a new fruit with a pinkish meat, which grew abundantly in the thickets and somewhat resembled breadfruit; on wild asparagus-sprouts, and on the few squirrels that Stern was able to "pot" with his revolver from the shelter of the ...
— Darkness and Dawn • George Allan England
... stolen Glooskap's Family, was by him pursued. How Glooskap for a Merry Jest cheated the Whale. Of the Song of the Clams, and how the Whale smoked ...
— The Algonquin Legends of New England • Charles Godfrey Leland
... alimentary canal, the heart, and the blood-vessels branching right and left. Some of these animals have eye-specks on the edge of the mantle; but this is not a constant feature. This class of Acephala includes all the Oysters, Clams, Mussels, and the like. When named with reference to their double shells, they are called Bivalves; and with them are associated a host of less conspicuous animals, known as Ascidians, ...
— Atlantic Monthly, Vol. 9, No. 52, February, 1862 • Various
... a recent editorial said: "There are men in this country in abundance, but good men, while in great demand, are as scarce as the clams in chowder at ...
— Clairvoyance and Occult Powers • Swami Panchadasi
... (hard or soft), boiled in a quart of water one hour. Take out, and chop fine. Add one quart of milk, half a teaspoonful of pepper, and one teaspoonful of salt. It will be necessary to taste, however, as some clams are salter than others. Rub one tablespoonful of butter to a cream with two of flour, and use as thickening. Add the chopped clams, and boil five minutes. If the clams are disliked, simply strain through a sieve, or cut off the hard part and ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... came from the men in power, and he made it his business not to offend them. Southey was a scholar; he associated with educated people; and once he complained because he could not get acquainted with workingmen—they shut up like clams on his approach. Of course they did, for we are simple and sincere only with ...
— Little Journeys to the Homes of the Great, Volume 5 (of 14) • Elbert Hubbard
... CLAMS. Strong pieces used by shipwrights for drawing bolts, &c. Also, a kind of forceps used for bringing up specimens of the bottom in sounding; a drag. ...
— The Sailor's Word-Book • William Henry Smyth
... they even gave Father and Mother the best chamber, with the four-poster bed and the mirror bordered with Florida shells, at a much reduced rate. They burrowed into their grim old hearts as Uncle Joe Tubbs grubbed into the mud for clams, and brought ...
— The Innocents - A Story for Lovers • Sinclair Lewis
... says how is the ox to be got into the pit an' what's to cook him while he's in there an' when he's cooked how's he to be got out again to eat? She says she thinks Elijah has got a ox an' a clam mixed in his mind, an' a pit an' a pile. She says she knows they cook clams in piles on the seashore, 'cause she's heard so from people as has been there, an' besides she seen a picture of ...
— Susan Clegg and a Man in the House • Anne Warner
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