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More "Beef" Quotes from Famous Books
 ... that handkerchief, my good child! Why have you let your dinner get cold? Here," he lifted a cover; "here's roast-beef. You like it—why don't you eat it? That's only a small piece of the general inconsistency, I know. And why haven't they put champagne on the table for you? You lose your spirits without it. If ...
— The Shaving of Shagpat • George Meredith
... one upon another into dry and cloudy volumes without end, philosophy has the honour of laying before us, with modest pride, her contribution towards the subject: that life is a Permanent Possibility of Sensation.[14] Truly a fine result! A man may very well love beef, or hunting, or a woman; but surely, surely, not a Permanent Possibility of Sensation. He may be afraid of a precipice, or a dentist, or a large enemy with a club, or even an undertaker's man; but not certainly of abstract death. We may trick with the word life in its dozen senses ...
— Essays of Robert Louis Stevenson • Robert Louis Stevenson
... another Gresham. However, as we wanted to stop at a swell hotel, we concluded—so long as we were there—to remain; but after a few days we found the cuisine "highly respectable;" that is, for dinner one could get roast—either beef or mutton. As for vegetables, we were strictly limited to turnips, cauliflowers, cabbage and potatoes, and, for dessert, the famous apple tart of England, more deadly even than ...
— Bidwell's Travels, from Wall Street to London Prison - Fifteen Years in Solitude • Austin Biron Bidwell
... loose, who it is to be hoped will pay dear for these effusions of his malignity. Since our conflagration here, we have sent two women and a boy to the justice, for depredation; Sue Riviss, for stealing a piece of beef, which, in her excuse, she said she intended to take care of. This lady, whom you will remember, escaped for want of evidence; not that evidence was indeed wanting, but our men of Gotham judged ...
— Selected English Letters (XV - XIX Centuries) • Various
... scrimmage, and a regular half back, all beef and brawn, went down in a flurry. The scrub defense was like a stone wall. It was the second down and four yards to gain. The regular interferers dashed to get around one end of the line, but were flung to right and left, and the runner, ...
— Frank Merriwell, Junior's, Golden Trail - or, The Fugitive Professor • Burt L. Standish
... said. "I went out to take Jamie his beef-tea, and he was holding Mary's hand. I coughed as loud as I could, but they took no notice at all. So I thought I'd better not ...
— The Hero • William Somerset Maugham
... Mountain Lory is not a desirable bird to keep, as he requires great care. A female which survived six years in an aviary, laying several eggs, though kept singly, was fed on canary seed, maize, a little sugar, raw beef and carrots. W. Gedney seems to have been peculiarly happy in his specimens, remarking, "But for the terribly sudden death which so often overtakes these birds, they would be the most charming feathered pets that a lady could possess, having neither the ...
— Birds Illustrated by Color Photograph, Volume 1, Number 2, February, 1897 • anonymous
... bowl of soup will content the hungriest stomach, less meat will be required, and consequently less expense incurred. This is an excellent reason why the housewife should not spend the bulk of her market money on a large roast of beef, or a leg of mutton, but should rather divide the amount among the different dishes of soup, fish, a ragout, or stew of some cheap cut of meat, and a few vegetables; and now and then indulge in a plain pudding, or a little fruit ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson
... fare, the duke's dinner was almost unpalatable. We had coarse beef, coarse boar's meat, coarse bread,—not black, but brown. Frau Kate's bread was like snow. The sour wine on the duke's table set our teeth on edge, though it was served in huge golden goblets studded with rare gems. At each guest's plate was a jewelled dagger. The tablecloth was ...
— Yolanda: Maid of Burgundy • Charles Major
... those which I myself am able to write. If I were to meet with such books as mine by another writer, I don't believe I should be able to get through them. Have you ever read the novels of Anthony Trollope? They precisely suit my taste,—solid and substantial, written on the strength of beef and through the inspiration of ale, and just as real as if some giant had hewn a great lump out of the earth and put it under a glass case, with all its inhabitants going about their daily business, ...
— Autobiography of Anthony Trollope • Anthony Trollope
... question as one of a vindictive temper, whose worship must on no account be neglected. The Agarias say that they do not admit outsiders into the caste, but Gonds, Kawars and Ahirs are occasionally allowed to enter it. They refuse to eat monkeys, jackals, crocodiles, lizards, beef and the leavings of others. They eat pork and fowls and drink liquor copiously. They take food from the higher castes and from Gonds and Baigas. Only Bahelias and other impure castes will take food from them. Temporary excommunication from caste is imposed for conviction of a criminal ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... unappeasable hunger, not unknown after the strain of a hazardous enterprise to adventurers of tougher fibre than Mr Verloc, overcame him again. The piece of roast beef, laid out in the likeness of funereal baked meats for Stevie's obsequies, offered itself largely to his notice. And Mr Verloc again partook. He partook ravenously, without restraint and decency, cutting thick ...
— The Secret Agent - A Simple Tale • Joseph Conrad
... others without exception! Is it not a great thing that these good men submit themselves to the Church, and so defer to her as to ask her permission and blessing? God grant that they may do nothing worse than eat eggs, cheese, or beef; if they were guilty of nothing more heinous than that, there would not be so ...
— The Spirit of St. Francis de Sales • Jean Pierre Camus
... He had noticed several men in the swimming-pool with tiny Greek letters branded on their chests or thighs. The branded ones seemed proud of their permanent insignia, but the idea of a fraternity branding its members like beef-cattle was repugnant to Hugh. He told Carl that he was darn glad the Nu Deltas were above that sort of thing, and, surprisingly, Carl ...
— The Plastic Age • Percy Marks
... see boys eat when you have not got to pay for it. Their idea of a square meal is a pound and a half of roast beef with five or six good-sized potatoes (soapy ones preferred as being more substantial), plenty of greens, and four thick slices of Yorkshire pudding, followed by a couple of currant dumplings, a few green apples, a pen'orth of nuts, half a dozen jumbles, ...
— Idle Thoughts of an Idle Fellow • Jerome K. Jerome
... grandfather: have a good look at it.' But he did not ask us to walk off with any of these things. Not even what he actually did give us would he regard as having passed out of his possession. 'That,' he would muse if we were torpid after dinner, 'is my roast beef,' and 'That,' if we staggered on the way to bed, 'is my cold milk punch.' 'But surely,' you interrupt me, 'to give and then not feel that one has given is the very best of all ways of giving.' ...
— And Even Now - Essays • Max Beerbohm
... old, when Scarron his companions invited, Each guest brought his dish, and the feast was united; If our landlord supplies us with beef and with fish, Let each guest bring himself, and he brings a good dish: Our Dean shall be venison, just fresh from the plains; Our Burke shall be tongue, with a garnish of brains; Our Will shall be wild fowl, of excellent flavour; And Dick with his pepper shall heighten ...
— English Satires • Various
... before him, on which he laid to as lustily as any beef-eater. "Well fare thy heart," quoth the abbot, "and here in a cup of sack I remember the health of his grace your master. I would give a hundred pounds that I could feed on beef as heartily as you do. Alas! my poor queasy stomach will scarcely digest the wing of a chicken." The king heartily pledged him, thanked him for his good cheer, and departed undiscovered. Shortly after, the abbot was sent to the Tower, kept a close prisoner, and fed on bread and water, ignorant ...
— The Book of Anecdotes and Budget of Fun; • Various
... cottage of a peasant while the family was absent in the fields, and falling foul of some beef, was quietly enjoying it, when he was observed by a domestic rat, who went directly to her master, informing him of what ...
— Cobwebs From an Empty Skull • Ambrose Bierce (AKA: Dod Grile)
... picnic" generally consists of a Buick, a father, a mother, a daughter, a small son, beef loaf, lettuce sandwiches, a young man (you), two blow-outs, one spare tire, and ...
— Perfect Behavior - A Guide for Ladies and Gentlemen in all Social Crises • Donald Ogden Stewart
... after the surrender, a legion of British beef-fed warriors poured into New Amsterdam, taking possession of the fort and batteries. And now might be heard from all quarters the sound of hammers made by the old Dutch burghers, in nailing up their doors and windows, to protect their vrouws from ...
— Knickerbocker's History of New York, Complete • Washington Irving
... deduced from lunar observations made by Mr Wales, and reduced to the town by Mr Kendal's watch, which made the longitude 17 deg. 10' 14" W. During our stay here, the crews of both ships were supplied with fresh beef and onions; and a quantity of the latter was distributed ...
— A Voyage Towards the South Pole and Round the World, Volume 1 • James Cook
... coffee, cotton, tea, corn, sorghum, sweet potatoes, bananas, manioc (tapioca); beef, ...
— The 2005 CIA World Factbook • United States. Central Intelligence Agency
... land yielded 'store of all necessary for man's sustenance, in such a measure as may not only maintain itself, but also furnish the city of London yearly with manifold provision, especially for their fleets—namely, with beef, pork, fish, rye, bere, peas, and beans.' It was not only fit for all sorts of husbandry, but it excelled for the breeding of mares and the increase of cattle; whence the Londoners might expect 'plenty of butter, cheese, hides, and tallow,' while English sheep would breed abundantly ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... younger boys had been so seriously knocked about and kicked that they were unable to leave their beds. For the rest a doctor could do nothing. Fights were not uncommon at Westminster in those days, but the number of orders for beef-steaks which the nearest butcher had received on the previous evening had fairly astonished him. Indeed, had it not been for the prompt application of these to their faces, very few of the party from the fields would have been able ...
— Captain Bayley's Heir: - A Tale of the Gold Fields of California • G. A. Henty
... picture of an ox, and beneath it one read in great letters that sixty thousand bullocks are annually slaughtered for the manufacture of Nokes's beef-tea. The other advertised Stokes's pills, and informed the world, in still bigger lettering, that, every minute of the day, seven of these pills 'reached their destination.' Delightful phrase! 'Reached their destination.' And this, you see, is how we adorn the walls of our cities. It is not only ...
— Our Friend the Charlatan • George Gissing
... which isn't getting our supper," Harriet reminded him laughingly. "Jane, will you please shave some of the smoked beef? And don't spoil your appetite ...
— The Meadow-Brook Girls in the Hills - The Missing Pilot of the White Mountains • Janet Aldridge
... and ask for a meal. You don't know how hard that is—it's very queer, if a man has money he can ask for credit or a meal, but if he is broke he'll starve first. I could see Biddy waiting on the tables—the smell that came out was the most delicious, yet tantalizing, odor of beef-stew—it ...
— The Spirit of Sweetwater • Hamlin Garland
... church bells were ringing through the murky air of London, whose streets lay flaring and steaming below. The brightest of their constellations were the butchers' shops, with their shows of prize beef; around them, the eddies of the human tides were most confused and knotted. But the toy-shops were brilliant also. To Phosy they would have been the treasure-caves of the Christ-child—all mysteries, all with insides to them—boxes, ...
— Stephen Archer and Other Tales • George MacDonald
... Velvets, and their Silks only be worn before sore eyes. May their false lights undo 'em, and discover presses, holes, stains, and oldness in their Stuffs, and make them shop-rid: May they keep Whores and Horses, and break; and live mued up with necks of Beef and Turnips: May they have many children, and none like the Father: May they know no language but that gibberish they prattle to their Parcels, unless it be the goarish Latine they write in their bonds, and may they write that false, and lose ...
— Philaster - Love Lies a Bleeding • Francis Beaumont and John Fletcher
... animals do not take out more than from five to ten per cent of the more valuable elements of plant-food from the clover. And so my plan, while it produces as much and no more grain to sell, adds greatly to the fertility of the land, and gives an increased production of beef, mutton, wool, ...
— Talks on Manures • Joseph Harris
... lifeless eyes, that opened at rare intervals, were blank to the whole world. She lay in a species of stupor, or coma, from which it was something more than doubtful if she ever would awake. The few spoonfuls of beef-tea and brandy and water she took they forced between her clenched teeth, and in that darkened room of the great hotel, strangely, solemnly quiet, Life and Death fought their sharp battle ...
— A Terrible Secret • May Agnes Fleming
... eat also, and the mysteries of the kitchen of this place of delights are well worthy of being known. The little father Guillotin has no butcher, but he has a purveyor; and in his brass stewpans, the verdigris of which never poisons, the dead horse is transformed into beef a-la-mode; the thighs of the dead dogs found in Rue Guenegaud become legs of mutton from the salt-marshes; and the magic of a piquant sauce gives to the staggering bob (dead born veal) of the cow-feeder the appetizing look of that of Pontoise. We are told that the cheer in winter is ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 377, June 27, 1829 • Various
... which the waiters above drew up, as I wanted, in a very ingenious manner, by certain cords, as we draw the bucket up a well in Europe. A dish of their meat was a good mouthful, and a barrel of their liquor a reasonable draught. Their mutton yields to ours, but their beef is excellent. I have had a sirloin so large, that I have been forced to make three bites of it; but this is rare. My servants were astonished to see me eat it, bones and all, as in our country we do the leg of a lark. ...
— Gulliver's Travels - into several remote nations of the world • Jonathan Swift
... against the hill outlaws. A stage had been robbed with a gold shipment from the Diamond Nugget mine. A cattleman had been held up and relieved of two thousand dollars, just taken as part payment for a sale of beef steers. The sheriff of Noches County, while trying to arrest a rustler, had been shot ...
— Mavericks • William MacLeod Raine
... be a cause. What is it? Measured by scale and tape, our athlete's are not so much superior as a class. The theory of 'more beef' must be discarded. We may not lay claim to having all the best trainers of the world. We must look to some ...
— Spalding's Official Baseball Guide - 1913 • John B. Foster
... Belief in God, in a future state, and in the authority of the Vedas. The practices that are generally considered indispensable are: The rules prohibiting marriage in a different caste; forbidding dining with a person of an inferior caste; and the rule relating to forbidden food, especially beef. But courts of justice have gone much further, and held dissenting sects which have sprung out of the Hindu community, such as the Sikhs, to be Hindus, although they do not believe in the authority ...
— India and the Indians • Edward F. Elwin
... beef. I have eaten bully beef, which is a cooked and tinned beef, semi-gelatinous. The Belgian bully beef is drier and tougher than the English. It is not bad; indeed, it is quite good. But the soldier needs ...
— Kings, Queens And Pawns - An American Woman at the Front • Mary Roberts Rinehart
... assented. "All the same, I believe I could consume a tin of bully beef and feel humbly grateful for it at the ...
— The Lamp of Fate • Margaret Pedler
... Land of coal and iron! land of gold! land of cotton, sugar, rice! Land of wheat, beef, pork! land of wool and hemp! land of the apple and the grape! Land of the pastoral plains, the grass-fields of the world! land of those sweet-air'd interminable plateaus! Land of the herd, the garden, the healthy house of adobie! Lands where the north-west Columbia winds, ...
— Leaves of Grass • Walt Whitman
... brought the best part of an elk with them. Mr. Mabie laughed, and wished it might have been an antelope instead. He was not partial to elk meat, which was perhaps natural in a stockman, who could kill young beef whenever ...
— The Outdoor Chums After Big Game - Or, Perilous Adventures in the Wilderness • Captain Quincy Allen
... detestable, nay, an iniquitous, institution, only to be compared to the Inquisition itself. No one who does not already possess several thousand acres of land ought to be permitted by law to purchase a single rood. Nine shillings a week, Christmas doles of beef and flannel petticoats from the Hall, the workhouse as a reward for fifty years' patient following the plough—these make up the only Utopia worth mentioning. Every right-minded person, every true Christian, has come to such conclusions long ago. Yet when ...
— The Roof of France • Matilda Betham-Edwards
... believe it's any more possible than a horse car can turn into a buzzard! Fact! He told me you fellows might fool him on a lot of things and that you were awful smart for kids, but he'd be hanged for a quarter of beef if you could make him swallow this bunk about talking through the air. You know the ...
— Radio Boys Cronies • Wayne Whipple and S. F. Aaron
... Latins. But Normans and Saxons and most Teutons play their games hard. Knight-errantry was once the game. See how hard they played that. The Crusades, too,—all gentlemen were supposed to take in the Crusades. Old, burly, beef-crunching wine-bibbers climbed up on their chargers and went through incredible troubles and dangers—for what? Why, to rescue a shrine, off in Palestine, from the people who lived there. Those people, the Saracens, weren't ...
— The Crow's Nest • Clarence Day, Jr.
... pounds of flour, partly wet and crusted. 2 pounds mildewed Cream of Wheat. 3 or 4 cans (rusty) of dried beef. Less ...
— Through the Grand Canyon from Wyoming to Mexico • E. L. Kolb
... whole line. All superfluous baggage had been sent to the rear. The camp equipage now consisted of small bell-tents only, without tables, chairs, bedsteads, luggage, or any of the usual comforts of camp life. The rations were of the roughest and most unvarying description; seldom anything but tough beef and chowpatties were eaten, the Commander-in-Chief enjoying no greater luxuries than the private soldier. During the halts the men were employed on the roads, and often even on marching days. For 17 days the force pushed on from the Buya ...
— Our Soldiers - Gallant Deeds of the British Army during Victoria's Reign • W.H.G. Kingston
... steel, wood, stone, earth, and every other material were taxed three per cent. Banks, insurance and railroad companies, telegraph companies, and all other corporations were made to pay tribute. The butcher paid thirty cents for every beef slaughtered, ten cents for every hog, five cents for every sheep. Carriages, billiard-tables, yachts, gold and silver place, and all other articles of luxury were levied on heavily. Every profession and every calling, except the ministry of religion, ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... usefulness to all the people, and serve them for all the uses they can make of it, it must be developed with that idea clearly in mind. To develop a river for navigation alone, or power alone, or irrigation alone, is often like using a sheep for mutton, or a steer for beef, and throwing away the leather and the wool. A river is a unit, but its uses are many, and with our present knowledge there can be no excuse for sacrificing one use to another if both can ...
— The Fight For Conservation • Gifford Pinchot
... be of interest to set forth the kind of rations shipped in those Elizabethan times for the food of the sailors. According to Frobisher's accounts these consisted of salted beef, salt pork, salt fish, biscuit, meal for making bread, dried peas, oatmeal, rice, cheese, butter, beer, and wine, with brandy for emergencies. As regards beer, the men were to have a ration of 1 gallon a ...
— Pioneers in Canada • Sir Harry Johnston
... open Saturday mornings only, at which time we are requested to purchase all supplies we will need from there for the following week, and as we have no fresh vegetables whatever, and no meat except beef, we are very dependent upon the canned goods and other ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... but it do be so, sure!" quoth he, staring. "My very own dinner cut by my very own darter, beef an' bread an' a mossel o' cheese—I take my bible oath t' it, I do—bread an' beef ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... complete women and men, their pose brawny and supple, their drink water, their blood clean and clear, They shall fully enjoy materialism and the sight of products, they shall enjoy the sight of the beef, lumber, bread-stuffs, of Chicago the great city. They shall train themselves to go in public to become orators and oratresses, Strong and sweet shall their tongues be, poems and materials of poems shall come from their lives, they shall be makers and finders, ...
— Leaves of Grass • Walt Whitman
... were already inducing hotels and restaurants everywhere to disguise a tablespoonful of hashed oddments under an elegant French name and sell it for as much money as a dinner for a hungry man. Norah used to fight shy of the famous "lark-pudding" until it was whispered to her that what was not good beef steaks in the dish was nothing more than pigeon or possibly even sparrow! after which she enjoyed it, and afterwards pilgrimaged to the kitchen to see the great blue bowls, as big as a wash-hand basin, in which the puddings have been made since Dr. Johnson's time, and the great ...
— Captain Jim • Mary Grant Bruce
... to each slave; of course, the weak ones often failed to do it. I have often seen him tie up persons and flog them in the morning, only because they were unable to get the previous day's task done; after they were flogged, pork or beef brine was put on their bleeding backs to increase the pain; he sitting by, resting himself, and seeing it done. After being thus flogged and pickled, the sufferers often remained tied up all day, the feet just touching the ground, ...
— Narrative of the Life of Moses Grandy, Late a Slave in the United States of America • Moses Grandy
... the tip of her finger, as she walked beside him to dinner. He soon got tolerably composed and cheerful at dinner, (which, contrary to their usual custom—which was to have a cheerless cold dinner on the Sabbath—consisted of a little piece of nice roast beef, with plenty of horse-radish, Yorkshire pudding, a boiled fowl, a plum-pudding made by Mrs. Tag-rag, and custards which had been superintended by Miss Tag-rag herself,) and, to oblige his hospitable host and hostess, ate till he was near ...
— Ten Thousand a-Year. Volume 1. • Samuel Warren
... you a bit of political economy. Suppose a pound of salmon is worth a shilling; and a pound of beef is worth a shilling likewise. Before we can eat the beef, it has cost perhaps tenpence to make that pound of beef out of turnips and grass and oil-cake; and so the country is only twopence a pound richer for it. But Mr. Salmon has made himself out of what he eats in the sea, and so ...
— Madam How and Lady Why - or, First Lessons in Earth Lore for Children • Charles Kingsley
... were bass and tautaug fresh from the water; oysters in different forms, broiled, stewed, fried, &c.; a noble ham, into which the stout seaman plunged his flashing carving-knife, and hewed it in pieces, as Samuel did Agag, in the valley of Gilgal; there was broiled ham, beef steaks, mutton chop, eggs, cheese, butter, honey, hot cakes; a pile of pilot-bread-toast a foot high, ditto untoasted, coffee, tea, and chocolate. To all this good cheer, their fashionable visiter paid ...
— An Old Sailor's Yarns • Nathaniel Ames
... the dining room, he pronounced acceptable the salmon salad, cold beef, cheese, and cake which Fanny made ready for them without disturbing the servants. The journey had fatigued Isabel, she ate nothing, but sat to observe with tired pleasure the manifestations of her son's appetite, meanwhile giving her sister-in-law a brief summary of the events ...
— The Magnificent Ambersons • Booth Tarkington
... their lack of importance), and it was "Memsahib this" and "Memsahib that." Christmas Day, with a June temperature, soon came to a close; the dinner was somewhat English in its many appointments, with its roast beef and plum pudding,—other home touches being added by our ever-thoughtful Director. There was good cheer, but we silently thought of home ...
— Travels in the Far East • Ellen Mary Hayes Peck
... no ascetic, but quite the reverse. He cannot be expected, any more than his namesake, the beverage, to go down with the apostles of temperance. He is a convivialist,—moderately so,—and no teetotaler. He evidently prefers roast-beef and brown-stout to bran-bread and cold water, and has gone so far as to sing the praises of pale-ale. He thinks the laboring classes should have their pot of beer, if the nobility and gentry are to eat good dinners and take airings in Hyde Park, on Sundays. He is a Merry Englishman, ...
— The Atlantic Monthly , Volume 2, No. 14, December 1858 • Various
... we stolid beef-eaters, before we had been taught by modern science that we were no better than baboons ourselves, were wont discourteously to liken to that of the livelier tribes of Monkey, did in fact so much impress the Hollanders, when first the irriguous Franks ...
— Our Fathers Have Told Us - Part I. The Bible of Amiens • John Ruskin
... Ralph, in surprise. "Oh, yes, there's a rare rump of beef. You can have a cut off that, if ...
— Rookwood • William Harrison Ainsworth
... knocking heads off," said he, "let me put you up in something that always goes with that little performance." He laid a hand on the broad chest of the pugilist. "Always pick your man," said he, "and for your own sake never let him carry less beef than yourself." ...
— Ashton-Kirk, Criminologist • John T. McIntyre
... of the wounded who were too weak to drive them away. There were no conveniences of any kind and many men died of exhaustion because no food adequate for the sick could be prepared. All the food, we are told, consisted of beef and vegetables boiled together in one huge caldron, into which new supplies were thrown indiscriminately as fast as they were delivered. The bread was moldy and the beef too tough even ...
— A Treasury of Heroes and Heroines - A Record of High Endeavour and Strange Adventure from 500 B.C. to 1920 A.D. • Clayton Edwards
... about the "bison"? Soon after his arrival in Cuzco, Dr. Eaton examined the first ribs of carcasses of beef animals offered for sale in the public markets. He immediately became convinced that the "bison" was a Peruvian domestic ox. "Under the life-conditions prevailing in this part of the Andes, and possibly in correlation with the increased action of the respiratory muscles in a rarefied air, domestic ...
— Inca Land - Explorations in the Highlands of Peru • Hiram Bingham
... consideration of their usefulness, whether present or future; so that while she could give you the names and positions and approximate distances of all the principal stars without mistake or hesitation, she would have been utterly at a loss if set to make a little arrow-root or beef—tea for a sick ...
— True to his Colours - The Life that Wears Best • Theodore P. Wilson
... recollection now often excites a smile. Indeed no perfection in European housekeeping would avail to guard against the devastations that a Nova Scotian frost will make, if not met by tactics peculiar to that climate. How could I anticipate that a fine piece of beef, fresh-killed, brought in at noon still warm, would by two o'clock require smart blows with a hatchet to slice off a steak; or that half-a-dozen plates, perfectly dry, placed at a moderate distance from the fire preparatory to dinner, would presently separate into half a hundred ...
— Personal Recollections • Charlotte Elizabeth
... the others, upon Aigron, the pilot of the vessel, the same who had prevented him from exploring the mouth of the Mississippi on the sixth of January. The charges are supported by explicit statements, which render them probable. The loss was very great, including nearly all the beef and other provisions, 60 barrels of wine, 4 pieces of cannon, 1,620 balls, 400 grenades, 4,000 pounds of iron, 5,000 pounds of lead, most of the blacksmith's and carpenter's tools, a forge, a mill, cordage, boxes of arms, nearly all the medicines, most of the baggage of ...
— France and England in North America, a Series of Historical Narratives, Part Third • Francis Parkman
... dining-room downstairs, Millie Splay, Sir Chichester and Harry Luttrell gathered about Martin at the table whilst he ate cold beef and ...
— The Summons • A.E.W. Mason
... harness consisting of two light side slats and a girth and neck strap in such a way that the cow cannot reach her udder. Unless she is particularly valuable for milk, it will save you a lot of worry to fix her up for beef. ...
— One Thousand Questions in California Agriculture Answered • E.J. Wickson
... to make cakes and pies," she said,—"and the next day I will bake bread and roast turkeys and boil beef! And you have no idea what a quantity of each will be wanted! I think I never saw anybody so good at talking people to sleep!—that didn't want to go. Now what is that?" For the knocker of the front door ...
— Say and Seal, Volume II • Susan Warner
... first before they spake their minds; then would they have it to be a dog, yet they described it more to the likeness of a great bear; so fell to the examining under the beds, where, finding only the mats scracht, but the bed-coards whole, and the quarter of beef which lay on the floor untoucht, ...
— Woodstock; or, The Cavalier • Sir Walter Scott
... idear of this thing at all. They think if they talk like they had an egg in there mouth an put in lots of zs its French. Take Joe Loomis for instance. He talks like a German thats lived with the French Canadians for a while. Hell go into a lunch room an say "Geeve me ze beef stak rar, mit ze on-yon." Then he gets sore when they put the wine list ...
— "Same old Bill, eh Mable!" • Edward Streeter
... their true value.' I still insisted that admiration was more pleasing than judgement, as love is more pleasing than friendship. The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne. JOHNSON. 'No, Sir; admiration and love are like being intoxicated with champagne; judgement and friendship like being enlivened. Waller has hit upon the same ...
— Life Of Johnson, Vol. 2 • Boswell, Edited by Birkbeck Hill
... that an American company had arrived in Tubac, Mexicans from Sonora and the adjacent States came in great numbers to work, and skillful miners could be employed at from fifteen to twenty-five dollars a month and rations. Sonora furnished flour, beef, beans, sugar, barley, corn, ...
— Building a State in Apache Land • Charles D. Poston
... is induced to open the game. 'Listen,' he says, 'my answer is that might is right, justice the interest of the stronger: now praise me.' Let me understand you first. Do you mean that because Polydamas the wrestler, who is stronger than we are, finds the eating of beef for his interest, the eating of beef is also for our interest, who are not so strong? Thrasymachus is indignant at the illustration, and in pompous words, apparently intended to restore dignity to the argument, he explains his meaning to be that the rulers make laws for their own ...
— The Republic • Plato
... expedition to Bickleypool, Louis was seated, with an earthenware pan before him, coaxing an actinia with raw beef to expand her blossom, to be copied for Miss Faithfull. Another bowl stood near, containing some feathery serpulas; and the weeds were heaped on the locker of the window behind him, and on the back of the chair ...
— Dynevor Terrace (Vol. I) - or, The Clue of Life • Charlotte M. Yonge
... some bread," he said, "and some cake, and a pound of cheese, and some smoked beef, and a pound of good tea, and some sugar. ...
— Joe The Hotel Boy • Horatio Alger Jr.
... forthe no pigges, nor thei eten no swynes flessche: for thei seye, it is brother to man, and it was forboden be the olde lawe: and thei holden hem alle accursed that eten there of. Also in the lond of Palestyne and in the lond of Egypt, thei eten but lytille or non of flessche of veel or of beef; but he be so old, that he may no more travayle for elde; for it is forbode: and for because the have but fewe of hem, therfore thei norisschen hem, for to ere here londes. In this cytee of Betheleem was David the kyng born: and he hadde 60 wyfes; and the firste wyf ...
— The Principal Navigations, Voyages, Traffiques and Discoveries - of the English Nation. v. 8 - Asia, Part I. • Richard Hakluyt
... of life he threw himself—young and beautiful—into life; despising the world, but seizing the world. His happiness could never be of that bourgeois type which is satisfied by boiled beef, by a welcome warming-pan in winter, a lamp at night and new slippers at each quarter. He grasped existence as a monkey seizes a nut, peeling off the coarse shell to enjoy the savory kernel. The poetry and sublime transports of human passion touched ...
— International Short Stories: French • Various
... weaker and Brother Michael was standing at his bedside with a bowl of beef-tea. He was glad for his mouth was hot and dry. He could hear them playing in the playgrounds. And the day was going on in the college just as if he ...
— A Portrait of the Artist as a Young Man • James Joyce
... hammocks were aired; every morning the floors were scoured with hot sand; tea was served at every meal, and the bill of fare varied as much as possible for every day of the week; it consisted of bread, farina, suet and raisins for puddings, sugar, cocoa, tea, rice, lemon-juice, potted meats, salt beef and pork, cabbages, and vegetables in vinegar; the kitchen lay outside of the living-rooms; its heat was consequently lost; but cooking is a perpetual source of ...
— The Voyages and Adventures of Captain Hatteras • Jules Verne
... man in Chicago out on a strike in a week," Dresser added confidentially. "There hasn't been a car of beef shipped out of the stock yards, or of cattle shipped in. I guess when the country begins to feel hungry, it will know something's on here. The butchers haven't a three days' supply left for the ...
— The Web of Life • Robert Herrick
... the Scotch Hill-sides, and bare rushy slopes, which as yet feed only sheep,—moist uplands, thousands of square miles in extent, which are destined yet to grow green crops, and fresh butter and milk and beef without limit (wherein no 'Foreigner can compete with us'), were the Glasgow sewers once opened on them, and you with your Colonels carried thither. In the Three Kingdoms, or in the Forty Colonies, depend upon it, you shall be led to ...
— Latter-Day Pamphlets • Thomas Carlyle
... Night Walker, alias Night Villain, who of late has frequented the SLAUGHTER HOUSE of LEMUEL RICE, and taken therefrom a considerable quantity of FRESH BEEF, is informed, that if he comes forward, in a gentleman like manner, and settles for the same, his name shall not be exposed; but, if he neglects this friendly hint, he must shortly expect to be complimented by a WARRANT, which will give ...
— The Olden Time Series, Vol. 4: Quaint and Curious Advertisements • Henry M. Brooks
... crust of bread, and put it into the pot where salt beef is boiling and near ready; it will attract some of the fat, and, when swelled out, will be no unpalatable dish to those who rarely taste meat.' That is called a brewis, my dear; suppose we give it to our pampered family here some day, and see what they say. How nearly are ...
— Hildegarde's Neighbors • Laura E. Richards
... women, and children, who were and had been employed by the Silk Company, to the number of 140. The hall was beautifully decorated with shrubs and flowers, and 'Welcome' was written in large letters at the top of the room. There were many joints of beef, a sheep roasted whole, macaroni, rice, bread, cheese, water melons, and good wine. Everyone had as much as he could eat and drink. The broken victuals and wine were afterwards distributed among the poor to the number of thirty. A band ...
— Diaries of Sir Moses and Lady Montefiore, Volume I • Sir Moses Montefiore
... a Welchman, Taffy was a thief, Taffy came to my house and stole a piece of beef; I went to Taffy's house, Taffy wasn't at home, Taffy came to my house and stole a marrow-bone; I went to Taffy's house, Taffy was in bed, I took the marrow-bone, and beat ...
— The Only True Mother Goose Melodies • Anonymous
... vast lonely hall, where I usually ate alone—the master of the house being absent on a journey; but though my appetite was that of a convalescent, I am sure I did not enliven the meal for myself by my usual humorous observations: to the officer, for example, that I was doubtful whether the beef was camel, or the mutton was donkey. Ali seemed rather surprised, especially when I asked him, abruptly, who it was that sang so sweetly ...
— Harper's New Monthly Magazine, Volume 2, No. 12, May, 1851. • Various
... is good. Roast beef, roast veal, roast pork, roast ham, veal chops, pork chops. No lamb. Must have steaks rare. ...
— The Art of Stage Dancing - The Story of a Beautiful and Profitable Profession • Ned Wayburn
... occasionally, when not actually engaged in conveying ham and chicken or pie to their mouths, giving glances at the bright and laughing eyes above them. The hilarious old gentleman tried kneeling, that he might carve a round of beef placed before him, but soon found that attitude anything but pleasant to his feelings; then he sat with one side to the cloth, then with the other. At last he scraped a trench in the sand sufficient to admit his outstretched legs, and, placing the beef ...
— Adrift in a Boat • W.H.G. Kingston
... were her two forelegs no better than raw beef on the inside, and blood was running from under her tail. They told me when I started, and I was ready to believe it, that before a few days I should come to love Modestine like a dog. Three days had passed, we had shared some misadventures, and my heart was still as cold as a potato towards ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 1 (of 25) • Robert Louis Stevenson
... of food that are chiefly recommended when attention to diet is necessary are stale bread, beef, mutton, poultry, fresh game, fish, chiefly cod and flat fish, avoiding mackerel, &c., eggs and oysters. Rice, sago, tapioca, and arrowroot are permitted, as are also potatoes, carrots, turnips, broccoli, cauliflower, asparagus, French beans, and broad beans. ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... back the things entrusted to it, all well cleaned. A few hours later your hot coffee and your eggs done to a nicety would appear on your table. It is a fact that between twelve and two o'clock there are more than twenty million Americans and as many Englishmen who eat roast beef or mutton, boiled pork, potatoes and a seasonable vegetable. And at the lowest figure eight million fires burn during two or three hours to roast this meat and cook these vegetables; eight million women spend their time preparing a meal which, taking ...
— The Conquest of Bread • Peter Kropotkin
... delicate green of the near slopes, and the purplish haze of the woods beyond! She took a childish pleasure in such small adventures, and had the knack of giving a touch of magic to their most commonplace details. Amherst, as he finished his cold beef and indifferent eggs, found himself boyishly planning to bring her back there ...
— The Fruit of the Tree • Edith Wharton
... banquets shall each toil repay! While grateful Britain yields the praise she owes 520 To HOLLAND'S hirelings and to Learning's foes. Yet mark one caution ere thy next Review Spread its light wings of Saffron and of Blue, Beware lest blundering BROUGHAM [72] destroy the sale, Turn Beef to Bannocks, Cauliflowers to Kail." Thus having said, the kilted Goddess kist Her son, and vanished in ...
— Byron's Poetical Works, Vol. 1 • Byron
... deck again; and this time was absent, it may be, three or five minutes, during which the fish disappeared, and the entrees arrived, and the roast beef. Say ten minutes passed—I can't tell after ...
— Roundabout Papers • William Makepeace Thackeray
... Pratinas had taken his farewell, and that Calatinus wished him—since all the slaves seemed busy, and the poor house philosopher was often sent on menial errands—to go to the Forum Boarium,[70] and bring back some ribs of beef for a dinner that evening. Pisander went as bidden, tugging a large basket, and trying to muster up courage to continue his walk to the Fabrician Bridge, and plunge into the Tiber. In classic days suicide was a commendable ...
— A Friend of Caesar - A Tale of the Fall of the Roman Republic. Time, 50-47 B.C. • William Stearns Davis
... beginning; the coffee and rubber of Brazil, the wheat and beef and hides of Argentina and Uruguay, the copper and nitrates of Chile, the copper and tin of Bolivia, the silver and gold and cotton and sugar of Peru, are but samples of what the soil and mines of that wonderful continent are ...
— Latin America and the United States - Addresses by Elihu Root • Elihu Root
... on after a pause, "I didn't rag your other guests too much. I've a sort of feeling at moments—Remington, those chaps are so infernally not—not bloody. It's part of a man's duty sometimes at least to eat red beef and get drunk. How is he to understand government if he doesn't? It scares me to think of your lot—by a sort of misapprehension—being in power. A kind of neuralgia in the head, by way of government. I don't understand where YOU come in. Those others—they've ...
— The New Machiavelli • Herbert George Wells
... water as the boat righted with the rising tide; the prepared cereals, purchased to save cooking, had turned to moldy pulp; and the few other stores were in much the same condition. There were only two sound cans of beef and a few ounces of ...
— Vane of the Timberlands • Harold Bindloss
... have three times more beef and pudding in their constitution than American boys have, and three times less of nerves. The difference of nature must be considered here; and the constant influence flowing from English schools and universities must be tempered by considering ...
— The Atlantic Monthly, Volume 15, No. 92, June, 1865 • Various
... were quickly dispersed, and trains of cars loaded with all sorts of army supplies were burned. A large building filled with commissary stores was also burned, but not before our empty haversacks had been replenished. By the light of the fires we supped plentifully on potatoes and beef and then lay down upon the ground, not to pleasant dreams, but ...
— Reminiscences of a Rebel • Wayland Fuller Dunaway
... to unite its various streams into one common current. The attention of the doctor was first attracted from an unsuccessful attempt to quote to Mrs. Bernard Shakspeare's famous recipe for cooking a beef-steak by an observation of Mr. Robinson to Mr. Armstrong, at whose left hand he sat, the seat at the right being occupied by Mrs. Bernard, next to whom ...
— The Lost Hunter - A Tale of Early Times • John Turvill Adams
... For four days after the slaughter he is considered unclean and may not go home. He has to build a small shelter by a river and live there; he may not associate with his wife or sweetheart, and he may eat nothing but porridge, beef, and goat's flesh. At the end of the fourth day he must purify himself by taking a strong purge made from the bark of the segetet tree and by drinking goat's milk mixed with blood. Among the Bantu tribes of Kavirondo, ...
— The Golden Bough - A study of magic and religion • Sir James George Frazer
... hungry, and happened long just as some masons had ceased working, in order to eat their lunches. One of the men took the cover from his dinner pail and, leaving it open on the ground, walked away for a few minutes. I darted quickly to the pail and, to my delight, saw a large slice of corned beef. It was quick work to snatch it and run away, and how good it tasted! I ate it so fast that I remember I suffered afterwards from indigestion,—or perhaps ...
— The Nomad of the Nine Lives • A. Frances Friebe
... assemblage then fell to eating. The dinner was made up of the barbecued beef and the usual mixture of viands found on a planter's table, with water from the little brook hard by, and a plentiful supply of corn-whisky. (The latter beverage, I thought, had been subjected to the rite of immersion, for it tasted ...
— Continental Monthly, Vol. II. July, 1862. No. 1. • Various
... case," said the Mixer, taking her own second toddy, whereupon the two fell to talking of other things, chiefly of their cattle plantations and the price of beef-stock, which then seemed to be six and one half, though what this meant I had no notion. Also I gathered that the Mixer at her own cattle-farm had been watching her calves marked with her monogram, though I would never have credited her with so ...
— Ruggles of Red Gap • Harry Leon Wilson
... were rather in a scrape by trusting to Mr. Stanhope after all this champagne: he had carried Mrs. Stainforth to the very door of the ball-room, and there fixed her—in a place which the king, queen, and suite must brush past in order to enter the ball-room. I had followed, however, and the crowds of beef-eaters, officers, and guards that lined all the state-rooms through which we exhibited ourselves, prevented my retreating alone. I stood, therefore, next to Mrs. Stainforth, and saw ...
— The Diary and Letters of Madam D'Arblay Volume 2 • Madame D'Arblay
... they started in the boat, hospitable Mrs. MacLeod insisting on their taking with them beef, meal, and even the luxuries of brandy, butter, and sugar. The weather being stormy they landed on a little desert island called Eiurn, which the Stornoway fishermen used as a place for drying fish. Between ...
— The True Story Book • Andrew Lang
... unloading their stores, while animated swarms of dockers in khaki pile up a great ant-heap of sacks in the sheds with a passionless concentration that seems like the workings of blind instinct. And here are warehouses whose potentialities of wealth are like Mr. Thrale's brewery—wheat, beef, fodder, and the four spices dear to the delicate palates of the Indian contingent. Somewhere behind there is a park of ammunition guarded like a harem. In the railway sidings are duplicate supply trains, steam ...
— Leaves from a Field Note-Book • J. H. Morgan
... out to see that youth who hurt his back at the Tysons—at least I heard her talking to mamma about him, and she went out with a basket that looked like beef-tea.' ...
— Robert Elsmere • Mrs. Humphry Ward
... laboring man in Chicago out on a strike in a week," Dresser added confidentially. "There hasn't been a car of beef shipped out of the stock yards, or of cattle shipped in. I guess when the country begins to feel hungry, it will know something's on here. The butchers haven't a three days' supply left for the city. ...
— The Web of Life • Robert Herrick
... How splendid!" said he to himself when a cleanly laid table was moved up to him with savory beef tea, or when he lay down for the night on a soft clean bed, or when he remembered that the French had gone and that his wife was no more. "Oh, ...
— War and Peace • Leo Tolstoy
... months there had been sent to her, through The Ladies' Home Journal, two hundred and forty-eight thousand cans of condensed milk, seventy-two thousand cans of pork and beans, five thousand cans of infants' prepared food, eighty thousand cans of beef soup, and nearly four thousand bushels of wheat, purchased with the money donated by ...
— The Americanization of Edward Bok - The Autobiography of a Dutch Boy Fifty Years After • Edward William Bok (1863-1930)
... man—that she could not, as she had hoped, release him from his desperate prison that night; but she did not tell him until she had fed him first and given him drink too. She insisted upon his taking the food first. It was highly seasoned, beef with mustard upon it, and pickles. All the while he watched her hand with thirsty eye. When he had gulped his food to please her, she produced a small bottle. He cursed her when he saw its size, but all the same ...
— The Zeit-Geist • Lily Dougall
... From the free Minotaur. You know they still 140 Call themselves Bulls, though thus degenerate, And everything relating to a Bull Is popular and respectable in Thebes. Their arms are seven Bulls in a field gules; They think their strength consists in eating beef,— 145 Now there were danger in the precedent If ...
— The Complete Poetical Works of Percy Bysshe Shelley Volume I • Percy Bysshe Shelley
... contentedly enough. She made cup cake and sponge cake, sponge cake and cup cake all the year round. Nothing was ever changed, no unexpected flavor ever surprised the palates of the Salisbury family. May brought strawberry shortcake, December cottage puddings, cold beef always made a stew; creamed codfish was never served without baked potatoes. The Salisbury table was a duplicate of some millions of other tables, scattered the length and breadth of ...
— The Treasure • Kathleen Norris
... of the pasha, together with our servants and dragomans, embarked on a vessel built in a style well known even in the times of Cyrus, a raft supported by inflated sheep-skins. The Turks look upon hunting as a sin, they despise venison and beef, but eat an enormous quantity of sheep and goats. The skins of these animals are cut in front as little as possible and removed from the carcass with great care. Then they are sewed up and the extremities tied up. When the skin is inflated (which is done quickly ...
— The German Classics of The Nineteenth and Twentieth Centuries, Vol. X. • Kuno Francke
... hour, when the people of the village were all eating their dinners; Mr. Beasley had gone home, and Irving was undisturbed. He helped himself to the crackers and dried beef which were his luncheon perquisites, and with these at his elbow and nibbling them from time to time he set about ...
— The Jester of St. Timothy's • Arthur Stanwood Pier
... it will instantly close, but as soon as it has found out its mistake—and it only takes a few minutes—it begins to unfold its trap, and the piece of wood or stone falls out. On the other hand, should a piece of beef or a bluebottle fly be placed in it, it will remain firmly closed until all the matter is absorbed through the leaf. It will then unfold itself, and ...
— Our Young Folks at Home and Abroad • Various
... crippled; and those that are something better, but afflicted with sore mouths. These last make shift to work; they go to work through the snow to the ship, and about their other business. Our cook doth order our food in this manner. The beef which is to serve on Sunday night to supper, he doth boil on Saturday night in a kettle full of water, with a quart of oatmeal, about an hour. Then taking the beef out, he doth boil the rest till it is thick, which we call porridge, which, with bread, we do eat as hot as we may; and after ...
— Famous Islands and Memorable Voyages • Anonymous
... and much of the food was very large—large fish, large roasts of venison, veal, beef and mutton, large puddings and large cheeses, all cut on the table and served by waiters from Blackwater. There were two long black lines of them—a waiter behind the chair of ...
— The Woman Thou Gavest Me - Being the Story of Mary O'Neill • Hall Caine
... declaring Mansong's high satisfaction with the presents conveyed to him by Park's envoy, and inviting Park to Sego, to deliver them to his majesty in person. Park was eager to depart, but the "singing man" had contracted a strong liking to the beef and beer which Dooty Sokee ordered to be liberally supplied to him, and six days elapsed before he would consent to move. At last they embarked, and Park thus describes their voyage:—"Nothing can be more beautiful than the views of this immense river; sometimes as smooth as a mirror, ...
— Life and Travels of Mungo Park in Central Africa • Mungo Park
... of beasts, or, lest any should be omitted, for a hundred several kinds, we shall easily find place both for them and for the birds, which in bigness are no way answerable to them, and for meat to sustain them all. For there are three sorts of beasts whose bodies are of a quantity well known; the beef, the sheep, and the wolf; to which the rest may be reduced by saying, according to Aristotle, that one elephant is equal to four beeves, one lion to two wolves, and so of the rest. Of beasts, some ...
— The Testimony of the Rocks - or, Geology in Its Bearings on the Two Theologies, Natural and Revealed • Hugh Miller
... glances and a decided leer of invitation, I had like Sacripante's steed more need of "riposo e d'esca che di nuova giostra." The usual Italian supper was put before us, and very good it was, viz., Imprimis: A minestra (soup), generally made of beef or veal with vermicelli or macaroni in it and its never failing accompaniment in Italy, grated Parmesan cheese. Then a lesso (bouilli) of beef, veal or mutton, or all three; next an umido (fricassee) of cocks' combs and livers, a favourite ...
— After Waterloo: Reminiscences of European Travel 1815-1819 • Major W. E Frye
... values the Bible above every other thing. The most delicious edible in South Africa is "biltong." You will have seen it mentioned in Olive Schreiner's books. It is what our plainsmen call "jerked beef." It is the Boer's main standby. He has a passion for it, and he ...
— Innocents abroad • Mark Twain
... became very difficult to obtain food either suitable or sufficient. The beef was horrible. Upon two occasions rations of mule meat were issued, and eaten with the only sauce which could have rendered it possible to swallow the rank, coarse-grained meat,—i.e., the ravenous hunger of wounded and convalescent ...
— Memories - A Record of Personal Experience and Adventure During Four Years of War • Fannie A. (Mrs.) Beers
... Owen Carter, in a shrill, high-pitched voice that made the children laugh. "We only have such things as legs of lamb and roast beef and turkey and broiled chickens ...
— Peggy in Her Blue Frock • Eliza Orne White
... eat all the time. One meal would merge into another, making a beautiful, savory chain linked together. I know the Englishman's heaven perfectly well. It's made of lakes of ale, beer, porter and Scotch highballs, surrounded by high banks of cheese, mutton and roast beef." ...
— The Forest of Swords - A Story of Paris and the Marne • Joseph A. Altsheler
... little fellow belongs to you, Mr. Blake. I found him over in my garden, digging away. Maybe he was planting a bone, thinking he could grow some roast beef," and a man's laugh was heard. Then came a sharp ...
— Daddy Takes Us to the Garden - The Daddy Series for Little Folks • Howard R. Garis
... "Please send me a hundredweight, sorted, of murder, fire, dreadful robbery, atrocious outrage, fearful calamity, alarming explosion, melancholy accident; an assortment of honourable member, whig, tory, hot, cold, wet, dry; half a hundred weight, made up in pounds, of butter, cheese, beef, mutton, tripe, mustard, soap, rain, etc., and a few devils, angels, women, groans, hisses, etc." This method of printing did not succeed; for if twenty-four letters will give six hundred sextillions of combinations, no printing-office could keep a sufficient assortment ...
— The Great Events by Famous Historians, Vol. 8 - The Later Renaissance: From Gutenberg To The Reformation • Editor-in-Chief: Rossiter Johnson
... was the medical adviser. As the climate of Georgia was utterly different from the climate of Saxony, he perceived at once that the Brethren would have to be careful in matters of diet, and rather astonished the Sisters by giving them detailed instructions about the cooking of rice and beef. The difference between him and Zinzendorf was enormous. At St. Croix, a couple of years before, a band of Moravian Missionaries had died of fever; and while Zinzendorf immortalized their exploits in a hymn, the practical Spangenberg calmly considered ...
— History of the Moravian Church • J. E. Hutton
... sound. And what a dinner! What a profusion of substantial delicacies! What mighty and iris-tinted rounds of beef! What vast and marble-veined ribs! What gelatinous veal pies! What colossal hams! Those are evidently prize cheeses! And how invigorating is the perfume of those various and variegated pickles! Then the bustle emulating the plenty; the ringing of bells, the clash of thoroughfare, ...
— Henrietta Temple - A Love Story • Benjamin Disraeli
... and the two worthies panted, each to go on their several ways, Buggins to the 'Mother Huff' from whose opened latticed windows the smell of roast beef and onions, which generally composed the Buggins' Sunday meal, came in odorous whiffs down the little lane, almost smothering the delicate perfume of the sprouting sweet-briar hedges on either side, and the nodding cowslips in the grass ...
— God's Good Man • Marie Corelli
... thinly peopled countries of the West find in England a free market for cattle and flour, and America taxes very highly all English goods. Why not place Ireland on a par with America, by levying a slight protective duty on American beef and flour? Every little village in Ireland formerly had its flour mill, which worked up the corn grown in the country as well as imported grain. These mills are now generally idle and the men who worked them ruined. A small duty on manufactured flour would restore this industry, and enable ...
— The Reminiscences of an Irish Land Agent • S.M. Hussey
... other way, and promised to make but indifferent soldiers. We were provided with ten cannon, all four-pounders, which had been presented by the king to Virginia, and eighty barrels of powder, together with small-arms, thirty tents, and six months' provision of flour, pork, and beef. These were forwarded to Will's Creek as rapidly as possible, but at the best it was slow work, and April was in sight before the expedition was ready to move. During near all of this time, Colonel Washington was virtually in command, for Colonel ...
— A Soldier of Virginia • Burton Egbert Stevenson
... every detail in absolute taste, served beautifully but with an elegant simplicity. Molly made mental notes on the sauce with the fish, trying to find out without asking what was in it; and then the gravy with the filet of beef occupied her attention. Such a wonderful gravy with a character all its own. She remembered what Edwin Green had told her of the Frenchman who was visiting America. When asked his impressions of the ...
— Molly Brown's Orchard Home • Nell Speed
... very scrupulous, at first, in confining myself to the mere purchasing part, and even in that I rather obeyed the men's orders conveyed through the housekeeper, than went by my own judgment. At one time, the beef was too large, at another the mutton was not fat enough. I think they saw how careful I was to leave them free, and not to intrude my own ideas upon them; so, one day, two or three of the men—my friend Higgins ...
— North and South • Elizabeth Cleghorn Gaskell
... a bow and politely asked her: "Can you tell me, my good little girl, why a ship full of sailors, at the bottom of the sea, is like the price of beef?" ...
— St. Nicholas, Vol. 5, No. 4, February 1878 • Various
... of course, be pastured. Now, will he go and get a parcel of mean scrubs of cattle, or sheep, to graze it, surrounding his very door, and disgracing him by their vulgar, plebeian looks, and yielding him no return, in either milk, beef, mutton, or wool? Of course not, if he be a wise, or a provident man, or one who has any true taste in such matters. He will rather go and obtain the best stock he can get, of breeds suited to the climate, and soil, which will give him a profitable return, either in milk, or flesh, ...
— Rural Architecture - Being a Complete Description of Farm Houses, Cottages, and Out Buildings • Lewis Falley Allen
... the waves roll, and sometimes slap the ship till she shivers and leaps, and then the "Wreck of the Hesperus" recommences. Things get gloomy, the variations of storm grow monotonous, nothing delights us, no wish arises for beef tea, nothing makes gruel palatable. Neither sun nor stars have been visible for some days; the only sunshine we see is the passing smile of the ship's boys, who are almost constantly ...
— The Letters of "Norah" on her Tour Through Ireland • Margaret Dixon McDougall
... formerly, until they came to the place appointed for her residence, where they pitched the tent. The husband followed, with a number of men, leading four bullocks, which they tied to the tent strings; and having killed another, and distributed the beef among the ...
— Travels in the Interior of Africa - Volume 1 • Mungo Park
... "Boiled beef and carrots," replied Thorogood. "Mit apple tart and cream: the Messman can't be well. Pills says its squando-mania. No, I don't think I want to know any more. I suppose ...
— The Long Trick • Lewis Anselm da Costa Ritchie
... flax, hemp, iron, steel, wood, stone, earth, and every other material were taxed three per cent. Banks, insurance and railroad companies, telegraph companies, and all other corporations were made to pay tribute. The butcher paid thirty cents for every beef slaughtered, ten cents for every hog, five cents for every sheep. Carriages, billiard-tables, yachts, gold and silver place, and all other articles of luxury were levied on heavily. Every profession and every calling, except the ministry of religion, was included within the far-reaching ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... general's apartments, I there found eight or ten persons of very intelligent aspect, seated at a round table, loaded with all sorts of good things, but, in my mind, better calculated for dinner than breakfast. Among a great variety of delicacies, were beef-steaks, or, as they are here termed, bif-ticks a l'Anglaise. Oysters too were not forgotten: indeed, they compose an essential part of a French breakfast; and the ladies seem particularly partial to them, I suppose, because they are esteemed ...
— Paris As It Was and As It Is • Francis W. Blagdon
... thousand and two hundred schools, distributed proportionably over the surface of the State. The inhabitants of each ward, meeting together (as when they work on the roads), building good log-houses for their school and teacher, and contributing for his provisions, rations of pork, beef, and corn, in the proportion, each of his other taxes, would thus lodge and feed him without feeling it; and those of them who are able, paying for the tuition of their own children, would leave ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... and arrived at the inn, to join Mr. Squeers, at eight o'clock of a November morning. He found that learned gentleman sitting at breakfast, with five little boys in a row on the opposite seat. Mr. Squeers had before him a small measure of coffee, a plate of hot toast, and a cold round of beef; but he was at that moment intent on preparing breakfast for the little boys. "This is two penn'orth of milk, is it, waiter?" said Squeers, looking down into a large blue mug, and slanting it gently, so as to get an accurate ...
— Standard Selections • Various
... world were it, Would pain and care and sickness spare it; And Fortune favour worth and merit As they deserve; And aye rowth o' roast-beef and claret, ...
— Poems And Songs Of Robert Burns • Robert Burns
... two or three dreadful little greengrocers' stalls, a pawnbroker's, a surprizing number of cobblers, and in the core of the place, where the alley widens into the semblance of a dwarfed court, a nest of dealers in theatrical finery, dancing-shoes, pasteboard rounds of beef and cutlets, stage armor, and second-hand play-books. Between Marquis Court on the one hand, Russell Court on the other, and a miserable alley called Cross Court which connects them, is what appears at first sight to be ...
— Seeing Europe with Famous Authors, Volume I. - Great Britain and Ireland • Various
... great while to wait. The scrip and staff of a New Mexican traveller of Pedrillo's kind is of no great bulk or complexity. It takes but a short time to prepare it. A few tortillas and frijoles, a head or two of chile Colorado, half a dozen onions, and a bunch of tasojo—jerked beef. Having collected these comestibles, and filled his xuaje, or water gourd, Pedrillo reports himself ready for the road, or trail, or whatever sort of path, and on whatever errand, it may please his master ...
— The Lone Ranche • Captain Mayne Reid
... Though the beef hash was good, and the toast nicely browned and buttered, and the tea strong, and the fire burning brightly through the grates of the stove, and the curtains snugly drawn, and everything cheerful and comfortable in Bog's humble home, ...
— Round the Block • John Bell Bouton
... any of them raider outfits," replied Ladd. "They're across the line for beef. But they'll run off any good stock. As hoss thieves these rebels have got 'em all beat. That outfit is waitin' till it's late. There's a ranch ...
— Desert Gold • Zane Grey
... Monday he was out early on the farm and then came down in his boots and breeches, and had his red coat ready at the fire while he sat at breakfast. The meet was fifteen miles off and he had sent on his hunter, intending to travel thither in his dog cart. Just as he was cutting himself a slice of beef the postman came, and of course he read his letter. He read it with the carving knife in his hand, and then he stood gazing at his mother. "What is it, Larry?" ...
— The American Senator • Anthony Trollope
... At length indignant will he damn the state, Turn to his trade, and leave us to our fate. These Roman souls, like Rome's great sons, are known To live in cells on labours of their own. Thus Milo, could we see the noble chief, Feeds, for his country's good, on legs of beef: Camillus copies deeds for sordid pay, Yet fights the public battles twice a-day: E'en now the godlike Brutus views his score Scroll'd on the bar-board, swinging with the door: Where, tippling punch, grave Cato's self you'll ...
— The Village and The Newspaper • George Crabbe
... he took his meals all alone at a little round table, everything being brought to him in that tray, a plate of meat, a plate of vegetables, a little Bordeaux claret as prescribed by his doctor, and a large allowance of beef broth of which he was very fond. In the same way as others might offer a cup of tea, he was wont to offer cups of broth to the old cardinals his friends and favourites, quite an invigorating little treat which these old bachelors much ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola
... ten years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she ...
— Love Me Little, Love Me Long • Charles Reade
... them are not perceived to be fresh insults; and the true nature of their wants and necessities being unknown, remedies wholly unsuitable to the nature of their complaint are provided for them. It is to feed a sick Gentoo with beef broth, and to foment his wounds with brandy. If the other parts of the university were open to them, as well on the foundation as otherwise, the offering of sizarships would be a proportioned part of a general kindness. But when everything liberal is withheld, and only that which is ...
— The Works of the Right Honourable Edmund Burke, Vol. IV. (of 12) • Edmund Burke
... and beyond, from a very early period of time. No doubt Pytheas had his eye upon this valuable product, when he ventured into survey of those regions,—which are still the great mother of amber in our world. By their amber-fishery, with the aid of dairy-produce and plenty of beef and leather, these Heathen Preussen, of uncertain miscellaneous breed, contrived to support existence in a substantial manner; they figure to us as an inarticulate, heavy-footed, rather iracund people. Their knowledge of Christianity was trifling, ...
— History Of Friedrich II. of Prussia, Vol, II. (of XXI.) - Frederick The Great—Of Brandenburg And The Hohenzollerns—928-1417 • Thomas Carlyle
... a leghorn bonnet and a dyed silk frock made out of her aunt Glegg's, but the results had been such that Mrs. Tulliver was obliged to bury them in her maternal bosom; for Maggie, declaring that the frock smelt of nasty dye, had taken an opportunity of basting it together with the roast beef the first Sunday she wore it, and finding this scheme answer, she had subsequently pumped on the bonnet with its green ribbons, so as to give it a general resemblance to a sage cheese garnished with withered lettuces. I must urge in excuse for Maggie, that Tom had laughed at her in the ...
— The Mill on the Floss • George Eliot
... with Lambeth's old palace under your quarter and the houses of Parliament on your bow! Westminster Bridge is ahead of you then, and through it you flash, and in a moment the round-faced clock tower cranes up to peer at you again and New Scotland Yard squares at you, a fat beef-eater of a policeman disguised miraculously as ...
— Tono Bungay • H. G. Wells
... him read a few lines from a newspaper, and he read them pretty well. He says a little boy, son of the carpenter of whom he learned his trade, gave him some instruction, and he bought a spelling-book for himself. He showed me some beef-bones, on which he practises writing with a pencil. When he told me how hard he had tried to get what little learning he had, it made me ashamed to think how many cakes and toys I received as a reward for studying my spelling-book. ...
— A Romance of the Republic • Lydia Maria Francis Child
... with papers not very late, and with fresh provisions not very long slaughtered; but by the time they reached Galveston or Sabine Pass, which was our station, their news was stale, and we got the bottom tier of fresh beef. The ship to which I there belonged was a small steam-corvette, which with two gunboats constituted all the social possibilities. Happily for myself, I did not join till midway in the corvette's stay off the port, ...
— From Sail to Steam, Recollections of Naval Life • Captain A. T. Mahan
... position. It's her cook, that's what does it. If she lost her cook she'd be Mrs. Outofit. There never were such pancakes, such purees, such made dishes as that woman gets up. She turns hash into a confection and liver and bacon into a delicacy. Corned-beef in her hands is a discovery and her sauces are such that a bit of roast rhinoceros hide tastes like the tenderest of squab when served by her. No wonder Mrs. Innitt holds her own. A woman with a cook like Norah ...
— Mrs. Raffles - Being the Adventures of an Amateur Crackswoman • John Kendrick Bangs
... but they do so with skillful hands, and with no unnecessary pain. If we get rid of them, we shall fall into the hands of unskillful operators, and thus suffer a double death; for you may be assured that, though all the Butchers should perish, yet will men never want beef." ...
— Aesop's Fables - A New Revised Version From Original Sources • Aesop
... father had not come to his relief. According to the terms of the law there was one exempt on every plantation employing more than fifteen slaves. Mr. Gray owned four such plantations and he gave young Griffin charge of one of them, at the same time handing over the hundred pounds of bacon and beef that Griffin would have been obliged to pay as the price of his exemption. Of course this made Randolph angry, and the burden of ...
— Rodney The Partisan • Harry Castlemon
... from the funeral, get back, Bunch!" I advised. "How often have I told you not to cut a beef about the has-happened? You went to Bennings, got dizzy, did a couple of Arabs and lose the price of a wedding trip—that's all. Now we must get that money back before the minister steps up to start ...
— You Can Search Me • Hugh McHugh
... bayonet charge; any man can shoot down the charging host; but it takes a braver man to live in a trench month after month. His nostrils are filled with the stench of the fallen, for his parapet is frequently built up with the dead. His tea is made with water polluted with germs, the bully beef stew is generally ...
— The Kangaroo Marines • R. W. Campbell
... articles in general use—corn, beef, potatoes, wool, cotton, silk, tea, sugar, coffee, indigo, timber, iron, coal, and others—shall be taken, in a definite quantity of each, so many pounds, or bushels, or cords, or yards, to form ...
— Principles Of Political Economy • John Stuart Mill
... dear. Here has he been down here for three weeks now, and the nursing up he's had is wonderful. You look at the beef-tea he's had, and the calves'-foot jelly I've made, and the port wine he has drunk, let alone the soles and chickens and chops ...
— The Vast Abyss - The Story of Tom Blount, his Uncles and his Cousin Sam • George Manville Fenn
... friends that it was better serving Captain Church than hiding in swamps, and they now agreed with him. Indeed, they wished the captain to send out for their families, who were not far away. First the captain ordered that enough horse beef be roasted to last a whole day. Then he easily bagged the prisoners' families, until his ...
— Boys' Book of Frontier Fighters • Edwin L. Sabin
... old aristocrat, deprived of all self-control, sobbed and besought her to have compassion, the girl who had grown up amid poverty and care went back in memory to the days when, to earn money for a thin soup, a bit of dry bread, a small piece of cheap cow beef, or to protect herself from the importunity of an unpaid tradesman, she had washed laces with her own delicate hands and seen her nobly born, heroic father scratch crooked letters and scrawling ornaments upon ...
— Uarda • Georg Ebers
... a Hunting with the General for Beef, which he had a long time promised us. But now I saw that there was no Credit to be given to his Word; for I was a Week out with him and saw but four Cows, which were so wild, that we did not get one. There were five or six more of our Company ...
— The Philippine Islands, 1493-1898—Volume 39 of 55 • Various
... and so well did the diversion engage him, that though, while my father stated the case, he looked at him repeatedly, as if he meant to interrupt his statement, yet he always found more agreeable employment for his mouth, and returned to the cold beef with an avidity which convinced me he had not had such an opportunity for many a day of satiating his appetite. Omitting much formal phraseology, and many legal details, I will endeavour to give you, in exchange ...
— Redgauntlet • Sir Walter Scott
... the army was massed at Dripping Springs, a beef-ox escaped from a herd about midnight, and in wild frenzy rushed back and forth through the army, jumping on and running over the bivouacked sleeping soldiers, seriously injuring many, until a large part of the ...
— Slavery and Four Years of War, Vol. 1-2 • Joseph Warren Keifer
... hours after the surrender, a legion of British beef-fed warriors poured into New Amsterdam, taking possession of the fort and batteries. And now might be heard from all quarters the sound of hammers made by the old Dutch burghers, in nailing up their doors and windows, to protect their vrouws from these fierce ...
— Knickerbocker's History of New York, Complete • Washington Irving
... that no causes producing foul air are allowed to exist for a moment. A vase of neglected flowers will poison the air of a whole room. In the area or cellar, a decaying head of cabbage, a basket of refuse vegetables, a forgotten barrel of pork or beef brine, a neglected garbage pail or box, are all premiums upon disease. Let air and sunlight search every corner of the house. Insist upon as nearly spotless cleanliness as may be, and the second prime necessity of the home ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
... under no restrictions in regard to food, which last is not a privilege, but a mark of ignominy, as if they were so degraded that nothing could pollute them. The three higher castes are prohibited entirely the use of flesh. The fourth is allowed to use all kinds except beef, but only the lowest caste is allowed every ...
— Bulfinch's Mythology • Thomas Bulfinch
... and hand the purses with the groats in them to the poor almsfolk. What has become, I wonder, of those good old customs of giving away things at Christmas-tides? Where is the Lord Mayor's dole of beef-pies to the vagrant people that lurk in St. Martin's-le-Grand, that new Alsatia? Where is the Queen's gift of an hundred pounds to the distressed people who took up quarters in Somerset House? Where are the thousand guineas which the Majesty of England was used to send every New-Year's morning ...
— The Strange Adventures of Captain Dangerous, Vol. 1 of 3 • George Augustus Sala
... that is I spose most on us knows by his own blinded xperience, in the nex place there ain't but werry little showting and borling and skreaming, and far beyond all, one is abel direckly after the race is over, insted of rushing off to a scrowged tent and paying 3s. 6d. for a bit of cold beef, werry Carelessly served, to set down carmly and comfortably in one's littel cabbin, and partake in peas and quiet of all the good things as kind friends has purvided, while gliding smoothly along our own ...
— Punch, or the London Charivari, Vol. 98, March 29, 1890 • Various
... started in the boat, hospitable Mrs. MacLeod insisting on their taking with them beef, meal, and even the luxuries of brandy, butter, and sugar. The weather being stormy they landed on a little desert island called Eiurn, which the Stornoway fishermen used as a place for drying fish. Between some fish which they found drying on the rocks and Mrs. MacLeod's stores they lived in comparative ...
— The True Story Book • Andrew Lang
... and therefore precarious. "Guests at table were paired, and ate, every pair, out of the same plate or off the same trencher." But the bill of fare at a franklin's feast would be deemed anything but poor, even in our times,—"bacon and pea-soup, oysters, fish, stewed beef, chickens, capons, roast goose, pig, veal, lamb, kid, pigeon, with custard, apples and pears, cheese and spiced cakes." All these with abundance of wine ...
— Beacon Lights of History, Volume VI • John Lord
... excitement in the spectators; shout succeeds shout, and the distant sojourners take up the cry, until it is sometimes reechoed for miles; yet the feast which follows is very exclusive, the flesh of the emu, which, except in one part which tastes like beef, is very oily, being thought by far too delicious to be made a common article of food. Young men and unprivileged persons are forbidden to touch it, on pain of severe penalties, which are strictly enforced. The emus are generally found, like ...
— Australia, its history and present condition • William Pridden
... replied Archer, tossing what was left in the mug against the log wall, and corking the bottle. "And no smoke until you have had a feed. What do you say to bacon and tea? Or would tinned beef suit you better?" ...
— The Children's Book of Christmas Stories • Various
... becoming violently excited in a moment. "Boiled pork and greens and pease-pudding, for Number One. Stewed beef and carrots and gooseberry tart, for Number Two. Cut of mutton, and quick about it, well done, and plenty of fat, for Number Three. Codfish and parsnips, two chops to follow, hot-and-hot, or I'll be the death of you, for Number Four. Five, six, seven, eight, nine, ten. Carrots and gooseberry ...
— No Name • Wilkie Collins
... pans and the sound of rattling dishes we do not wish to hear; our sharpened appetites must not be dulled by spicy aromas that seem to settle on our tongues; we do not like, in summer weather, to be broiled in the same heat that roasts our beef; while, as for scents, wrath is cruel and anger is outrageous, but who is able to stand the smell of boiling cabbage? Yes; the kitchen must be separated from the dining-room, and the more perfect its appointments, the easier is this separation. The library and the sitting-room ...
— Homes And How To Make Them • Eugene Gardner
... Yeager promptly. "At least, not many. I eat the beef and find it good. You ought to have got a good price for a nice fat ...
— Steve Yeager • William MacLeod Raine
... that stood on the supper-table, and, the ladies retiring to the kitchen to bring in the supper, rose and placed chairs. A piece of roast beef was placed before him, and, motioning Mr. Sharp to a seat opposite Florrie, he ...
— Ship's Company, The Entire Collection • W.W. Jacobs
... Hawkins's story that Purcell was dissipated and caught his death from being locked out. But Runciman objects that if Purcell had not been dissipated in those days, he would have been called a Puritan, and says: "I picture him as a sturdy, beef-eating Englishman, a puissant, masterful, as well as lovable personality, a born king of men, ambitious of greatness, determined, as Tudway says, to excel ...
— The Love Affairs of Great Musicians, Volume 1 • Rupert Hughes
... that seemed to shake the very foundations of butcherdom throughout the world—namely, an insinuation that the plaintiff had sold Australian mutton for Scotch beef; on the face of it an extraordinary allegation, although it had to find its way for the interpretation of a jury as to its meaning. Amidst this costly international wrangle the Judge kept his temper, occasionally cheering the combatants by saying in an interrogative tone, "Yes?" and in the meanwhile ...
— The Reminiscences Of Sir Henry Hawkins (Baron Brampton) • Henry Hawkins Brampton
... piles of cabbages and beans, melted like magic from the board under the united attack of greasy fingers and grinding jaws. Kneeling slaves offered to the lord and his honoured guests long skewers or spits, on which steaks of beef or venison smoked and sputtered, ready for the ...
— The Ontario Readers - Third Book • Ontario Ministry of Education
... but remember the advice of the cook, a simple-hearted African. "Now,'' says he, "my lad, you are well cleaned out; you haven't got a drop of your 'long-shore swash aboard of you. You must begin on a new tack,— pitch all your sweetmeats overboard, and turn to upon good hearty salt beef and ship bread, and I'll promise you, you'll have your ribs well sheathed, and be as hearty as any of 'em, afore you are up to the Horn.'' This would be good advice to give to passengers, when they set their hearts on the little niceties which ...
— Two Years Before the Mast • Richard Henry Dana
... of provision to be brought to this country the ensuing year. I am persuaded a considerable relief to the city of Paris might be obtained, by permitting the importation of salted provisions from the United States. Our salted beef, particularly, (which, since the war, we have learned to prepare in the Irish manner, so as to be as good as the best of that country) could be sold out to the people of Paris, for the half of what they ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... his pocket the silver tobacco box)—"as fer the victuals," he repeated, "they mostly averaged up putty high after what I'd ben used to. Why, I don't believe I ever tasted a piece of beefsteak or roast beef in my life till after I left home. When we had meat at all it was pork—boiled pork, fried pork, pigs' liver, an' all that, enough to make you 'shamed to look a pig in the face—an' fer the rest, potatoes, an' ...
— David Harum - A Story of American Life • Edward Noyes Westcott
... it seem so any longer. It isn't because I don't hate to tell you; I do; but I guess if it was to happen over again I couldn't feel any different. Do you want I should tell the deck-stewahd to bring you some beef-tea?" ...
— Henry James, Jr. • William Dean Howells
... was resolved to begin matters with lunch at the hotel itself, to postpone the quest for Mr. Fletcher Moulton until the afternoon. I made, at the time, a note of our menu. The 'bitter bread of exile' consisted on this occasion of an omelet, fried soles, fillet of beef, and potatoes. To wash down this anchoretic fare M. Desmoulin and myself ordered Sauterne and Apollinaris; but the contents of the water bottle sufficed for M. Zola and ...
— With Zola in England • Ernest Alfred Vizetelly
... possessing all these Blessings, and the Produce of great Quantities of Wheat and Indian Corn, in which this Country is very fruitful, as likewise in Beef, Pork, Tallow, Hides, Deer-Skins, and Furs; for these Commodities the New-England-Men and Bermudians visited Carolina in their Barks and Sloops, and carry'd out what they made, bringing them, in Exchange, Rum, Sugar, Salt, Molosses, and some wearing Apparel, tho' ...
— A New Voyage to Carolina • John Lawson
... me, then," said Katy, "how it happened that Eileen's ma was a sister to that great beef of a man, which same is hard on self-rayspectin' beef; pork would ...
— Her Father's Daughter • Gene Stratton-Porter
... eyes—that is to say, blood-red orbits where the skin had been abraded by fist and stick. As they applied to us for justice and redress, we administered it, after 'seeing face and back,' or hearing both sides, by a general cutting-off of the gin-supply and a temporary stoppage of 'Sunday-beef.' ...
— To The Gold Coast for Gold, Vol. II - A Personal Narrative • Richard Francis Burton and Verney Lovett Cameron
... Have given up all meat diet. Have given up beef, pork, lamb, mutton, veal, chicken, pigs' feet, bacon, hash, corned beef, venison, bear steak, frogs' legs, opossum, and fried snails. Weigh only nine hundred and forty pounds. ...
— Philo Gubb Correspondence-School Detective • Ellis Parker Butler
... my own I's," he said, "that infimus hiland of which the innabitants are shopkeepers, gorged with roast beef and treason. I will go and see the murderers of the Hirish, the pisoners of the Chynese, the villians who put the Hemperor to death in Saintyleany, the artful dodges who wish to smother Europe with their cotton, and can't sleep or rest heasy for ...
— Burlesques • William Makepeace Thackeray
... a hessian tent in "th' Westren," with so many old mates from the East that it was just old times over again. We had five pounds of corned beef and a kerosene-tin to boil it in; and while we were talking of old things the skeleton of a kangaroo-dog grabbed the beef out of the boiling water and disappeared into the scrub—which made it seem more ...
— Children of the Bush • Henry Lawson
... they say it is brother to man, and it was forbidden by the old law; and they hold him all accursed that eat thereof. Also in the land of Palestine and in the land of Egypt, they eat but little or none of flesh of veal or of beef, but if be so old, that he may no more travel for old; for it is forbidden, and for because they have but few of them; therefore they nourish them for ...
— The Travels of Sir John Mandeville • Author Unknown
... my mother was right, this time. There was a burglar in the house. The pantry window stood open, and a light was shining in the kitchen. My father crept softly forward, and peeped through the partly open door. There sat the burglar, eating cold beef and pickles, and there, beside him, on the floor, gazing up into his face with a blood-curdling smile of affection, sat that idiot of ...
— Novel Notes • Jerome K. Jerome
... washed her and put on her dressing-gown, whilst the doctor was there, whilst she drank her beef-tea for luncheon and ate her chicken for dinner, Mary Brown thought of nothing but Evangeline Royal, wondering what she would look like, what she would say, and all the rest of it. And when she went to bed ...
— The Bountiful Lady - or, How Mary was changed from a very Miserable Little Girl - to a very Happy One • Thomas Cobb
... on high." The situation may thus be compared with that of a king who, wishing to give a feast to his special friends, finds his house invaded by importunate governors demanding admittance. "What then does the king do? He orders the governors to be served with beef and vegetables, which are common food, and then sits down to table with his friends and has the most ...
— Secret Societies And Subversive Movements • Nesta H. Webster
... nice world, Will;" and she slipped her arm in his, as they walked on together. "No, not another pipe. Don't take the edge off your appetite with any more smoking. There's good roast beef and Yorkshire pudding waiting for you. That is, if Mary hasn't ...
— The Devil's Garden • W. B. Maxwell
... flask, saying, "There, drink and refresh yourself; your cow will give you no milk, she is an old beast good for nothing but the slaughterhouse." "Alas, alas!" said Hans, "who would have thought it? If I kill her, what would she be good for? I hate cow beef, it is not tender enough for me. If it were a pig now, one could do something with it; it would, at any rate, make some sausages." "Well," said the butcher, "to please you I'll change, and give you the pig for the cow." ...
— Types of Children's Literature • Edited by Walter Barnes
... multiplied several times over what it had been twenty years before, and it now numbered nearly fifty thousand people. Great quantities of tar, pitch and turpentine, also staves, corn, tobacco and other products of the farm, besides pork, beef, bacon and ...
— School History of North Carolina • John W. Moore
... and on Sunday the 12th passed Camp Dick Robinson and on through Lancaster on the 13th toward Chab Orchard, the army retreating through Cumberland Gap, via Wild Cat, through a very poor and thinly settled country, mostly mountains. Troops lived on parched corn and beef broiled on coals ...
— A History of Lumsden's Battery, C.S.A. • George Little
... and Mamoul is his prophet. The church of the Churruck post and the orgies of Hooly are in no danger from beef or Simpkin so long as steak or bottle costs a man his inheritance; and we of Young Bengal know too well how hard are the ways of the Pariah to try them for fun. Caste is God, and Mamoul is his prophet. The 'glad tidings ...
— The Atlantic Monthly, Vol. I., No. 3, January 1858 - A Magazine of Literature, Art, and Politics • Various
... new business the excuse for his infrequent visits. It was no subterfuge, for even in the short period of two months the "McRae Cattle" were earning encomiums, from those who knew stock, for their good condition and the flavor of their beef. Both on the Baron's place and at Cotswold long shelter-sheds were being erected for winter protection; and at Cotswold, whose larger size warranted the establishment of a more extensive plant, ...
— A Tar-Heel Baron • Mabell Shippie Clarke Pelton
... where took the Cavetown road, reaching the latter place about noon. Here encountered another terrific thunder storm. Several men of the 56th N.Y., struck by the electric fluid, and one of them killed. Fresh beef rations furnished. Bivouacked in a field which the rain flooded and converted into mire. Roads pretty good and ...
— Our campaign around Gettysburg • John Lockwood
... a commonplace and practical though an important, one—to "impeach" a convoy of wheat and barley, butter, cheese, and beef—but the names of those noble and knightly volunteers, familiar throughout Christendom, sound like the roll-call for some chivalrous tournament. There were Essex and Audley, Stanley, Pelham, Russell, both the Sidneys, all the Norrises, men whose valour had been. proved on many a hard-fought ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley
... Dr. To a piece of beef and cabbage, To a dish of tripe and cowheel To a leg of pork and turnips To 2 puddings To a surloyn of beef To a turkey and onions To a leg mutton and pickles To a dish chickens To minced pyes To fruit, cheese, bread, etc. To butter for sauce To dressing dinner, To ...
— Woman's Life in Colonial Days • Carl Holliday
... sauerkraut and beer, Old England's the land of roast beef and good cheer, Auld Scotland's the mother of gristle and grit, But Ireland, my boy, is the mother of wit. Once Pat was indicted for stealing a pig, And brought into court to the man in the wig. The indictment was long and so lumbered with Latin That ...
— The Feast of the Virgins and Other Poems • H. L. Gordon
... offering to the Lord, all paid up, not subscribed. Mrs. Black Rabbit and Mrs. Crow and Mrs. Two Bears and Cedar Woman are on the committee to help cook and prepare dinner. There are rabbits and geese and beef to cook, which is cooked and which cook you ...
— American Missionary - Volume 50, No. 3, March, 1896 • Various
... question of food, a few words must be said on another requisite—variety. In this respect the dietary of the young is very faulty. If not, like our soldiers, condemned to "twenty years of boiled beef," our children have mostly to bear a monotony which, though less extreme and less lasting, is quite as clearly at variance with the laws of health. At dinner, it is true, they usually have food that is more or less mixed, and that is changed day by day. But week after week, month after ...
— Essays on Education and Kindred Subjects - Everyman's Library • Herbert Spencer
... was covered with pinons and cedars, growing in heavy clumps around outcropping of ledges. Pan espied the blue flash of deer, through the gray and green. Deer sign was plentiful, a fact he observed with pleasure, for he liked venison better than beef. ...
— Valley of Wild Horses • Zane Grey
... gave Leila a thrill. She hunted out her fat little volume of Martin Chuzzlewit and gloated over Ruth Pinch and her beef-steak pie. She added two or three captivating aprons to the contents of the fragrant boxes. She even bought a cook-book, and it was with a sigh that she laid the cook-book away when Barry wrote that in such lodgings as he would choose the landlady would serve their ...
— Contrary Mary • Temple Bailey
... that we would not talk about these things, at all events until he had finished his cold boiled beef ...
— Three Men in a Boa • Jerome K. Jerome
... idolatry, the shameful custom of male youths appearing in female attire, and their barbarous human sacrifices; as we were daily shocked by seeing four or five horrid murders, the miserable victims being cut up and exposed as beef is in our public markets. The chiefs and priests replied that they could not consent to renounce the accustomed worship of their gods, but were willing to abolish the other evil customs of which he complained. ...
— A General History and Collection of Voyages and Travels, Vol. III. • Robert Kerr
... and 1890 a gigantic fraudulent trade in adulterated lard was carried on from the United States. A great proportion of the American lard imported into England was found to consist of a mixture of more or less real lard with cotton-seed oil and beef-stearine. Cotton-seed oil is one of the cheapest vegetable oils fit for human consumption, beef-stearine the hard residue obtained in the manufacture of oleo-margarine after the more fluid fat has been pressed from the beef fat. These mixtures ...
— Project Gutenberg Encyclopedia
... answered in an open roadstead, friend Joram; and altogether too dry a subject for a husky conversation. When I am birthed in one of your inner cabins, with a mug of flip and a kid of good Rhode Island beef within grappling distance, why, as many questions as you choose, and as many answers, you ...
— The Red Rover • James Fenimore Cooper
... the ordinary supplies of life, to-day, next month, or a month later, is a matter of total indifference to every one except the ship-owner himself. It but little concerns the public whether a cargo of cotton, or beef or pork, or corn is one month or forty-five days between the United States and England, so that it is safe in the end. It is an annual production that must have an annual transit, and however unnecessarily fast we may become, ...
— Ocean Steam Navigation and the Ocean Post • Thomas Rainey
... certainly bad enough. "Tame as Trenck's mouse, they stood in their holes, peering at you like old grandfathers in a doorway;" watching for their prey, and disputing with the sailors the weevil-biscuit, rancid pork, and horse-beef, composing the Julia's stores; or smothering themselves, the luscious vermin, in molasses, which thereby acquired a rich wood-cock flavour, whose cause became manifest when the treacle-jar ran low, greatly to ...
— Blackwood's Edinburgh Magazine, Volume 61, No. 380, June, 1847 • Various
... at the hotel itself, to postpone the quest for Mr. Fletcher Moulton until the afternoon. I made, at the time, a note of our menu. The 'bitter bread of exile' consisted on this occasion of an omelet, fried soles, fillet of beef, and potatoes. To wash down this anchoretic fare M. Desmoulin and myself ordered Sauterne and Apollinaris; but the contents of the water bottle sufficed for M. Zola ...
— With Zola in England • Ernest Alfred Vizetelly
... one of a vindictive temper, whose worship must on no account be neglected. The Agarias say that they do not admit outsiders into the caste, but Gonds, Kawars and Ahirs are occasionally allowed to enter it. They refuse to eat monkeys, jackals, crocodiles, lizards, beef and the leavings of others. They eat pork and fowls and drink liquor copiously. They take food from the higher castes and from Gonds and Baigas. Only Bahelias and other impure castes will take food from them. Temporary ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... from the inner drawing-room, and a favourite easy-chair that David had often praised, were all at the White Cottage, Nor was Mr. Charrington behindhand in his attentions. His housekeeper, Mrs. Finch, always prepared the invalid's dainty little dinners: the excellent beef-tea and soups, the jellies, rusks, and delicate puddings, were all Mrs. Finch's handiwork. Mrs. Pratt's cookery was not to be depended on, and though she pretended to grumble at other folks' interference, she was only too glad to be ...
— Herb of Grace • Rosa Nouchette Carey
... difference, gentlemen, between beef and brains," he said, nodding derisively at the bulky Chief Inspector. "He rubbers along because he looks like a prize-fighter, and can drive his fist through a three-quarter inch pine plank. But we hunt well together, being a unique combination ...
— One Wonderful Night - A Romance of New York • Louis Tracy
... agreed Flora. "I have often thought that I should like a little fish, as a change of diet; I am getting most horribly tired of salt beef and pork and tinned meats. But you have been so feverishly busy that I did not like to ...
— Dick Leslie's Luck - A Story of Shipwreck and Adventure • Harry Collingwood
... dear old grandfather: have a good look at it.' But he did not ask us to walk off with any of these things. Not even what he actually did give us would he regard as having passed out of his possession. 'That,' he would muse if we were torpid after dinner, 'is my roast beef,' and 'That,' if we staggered on the way to bed, 'is my cold milk punch.' 'But surely,' you interrupt me, 'to give and then not feel that one has given is the very best of all ways of giving.' I agree. I hope you didn't think I was trying to disparage ...
— And Even Now - Essays • Max Beerbohm
... experience puts me wise that the feminine arrangement ever struggles after deceptions and illusions. Take England—beef made her; wieners elevated Germany; Uncle Sam owes his greatness to fried chicken and pie, but the young ladies of the Shetalkyou schools, they'll never believe it. Shakespeare, they allow, and Rubinstein, and the Rough Riders is ...
— Heart of the West • O. Henry
... a smiling negro in a white jacket and cap came out of the cabin carrying a tray containing cups of beef tea, which he offered to the boys, saying with ...
— The Hilltop Boys on Lost Island • Cyril Burleigh
... looking at Mrs. Baverstock as she stood at her doorway in her neat black stuff gown, the sleeves of which were decently drawn down to her very wrists, would have guessed at the magnitude of the culinary labours in which she had been employed. The beef was now done to a turn, the "spuds" boiled to a nicety; she had made pastry of the most solid description, which was even now simmering in the oven—I use the word "simmering" advisedly, for in the generosity of her heart she had not spared the dripping. ...
— North, South and Over the Sea • M.E. Francis (Mrs. Francis Blundell)
... to me then!" Hamar grinned; "I love to think of it. My word, what wouldn't I give to be in Sadler's now. Roast beef—done to a turn, eh! As only Sadler knows how! Potatoes nice and brown and crisp! Horseradish! Greens! Boiled celery! Pudding under the ...
— The Sorcery Club • Elliott O'Donnell
... morning Radek, the two conductors who had charge of the wagons and I sat down together to breakfast and had a very merry meal, they providing cheese and bread and I a tin of corned beef providently sent out from home by the Manchester Guardian. We cooked up some coffee on a little spirit stove, which, in a neat basket together with plates, knives, forks, etc. (now almost unobtainable in Russia) had been a parting present from the German Spartacists to Radek when he was released ...
— The Crisis in Russia - 1920 • Arthur Ransome
... in homespun,—a light wear which afforded little warmth. They slept in the open air, and frequently without a blanket. Their ordinary food consisted of sweet potatoes, garnished, on fortunate occasions, with lean beef. Their swords, unless taken from the enemy, were made out of mill saws, roughly ...
— McGuffey's Sixth Eclectic Reader • William Holmes McGuffey
... hanged," he said, "if the first shop that took down its shutters wasn't a restaurant, with a cursed rib of roast beef, flanked with celery, and a ham in curl-papers staring at me through the window- pane. A little tin sign, with 'Meals at All Hours' painted on it—what did they want to go and do that for?—knocked the breath clean out of me. I gave one ...
— The Queen of Sheba & My Cousin the Colonel • Thomas Bailey Aldrich
... Khepera were safely alike. Trask had hopes for them. Every Viking ship had its own carniculture vats, but men tired of carniculture meat, and fresh meat was always in demand. Some day, he hoped, kregg-beef would be an item of sale to ships putting in on Tanith, and the long-haired hides might even find a market in the Sword-Worlds. They had contragravity scows plying between Rivington and Tradetown regularly, now, and air-lorries were linking the villages. The boatmen of Tradetown rioted occasionally ...
— Space Viking • Henry Beam Piper
... kind of girl, and quite wanting in human feeling, thought Urania, listening intently, though pretending to be interested in a vehement discussion between Blanche and Bessie as to whether a certain puffy excrescence was or was not a beef-steak fungus, and should or should ...
— The Golden Calf • M. E. Braddon
... what he had already told me about electrolysis, then placed between the poles of the battery a large piece of raw beef. ...
— The War Terror • Arthur B. Reeve
... it costs to work the Panama Canal; or to pay for the total cost of the Executive, Legislative and Judicial departments of our government. The total cost is more than the entire value of the wheat, corn, tobacco, and dairy and beef products exported each year from ...
— The Eugenic Marriage, Volume I. (of IV.) - A Personal Guide to the New Science of Better Living and Better Babies • W. Grant Hague, M.D.
... confinement they broke loose, and sagged down, navel-low at least. A more enormous pair did my eyes never behold, nor of a worse colour, flagging, soft, and most lovingly contiguous: yet such as they were, this great beef-eater seemed to paw them with a most unenviable lust, seeking in vain to confine or cover one of them with a hand scarce less than a shoulder of mutton. After toying with them thus some time, as if they had been worth it, he laid her down pretty briskly, and ...
— Memoirs Of Fanny Hill - A New and Genuine Edition from the Original Text (London, 1749) • John Cleland
... get us to form up without telling us where to do so, or in what formation. We did not know what we were to expect or what we should do for the night. I expected to sleep on the ground and to eat cold bully-beef—the remains of the rations we were carrying. It had been impressed upon us by all the officers whom we had seen, who had returned from the Front, that directly we arrived abroad all comfort was gone, and that troops were rushed about here and there undergoing frightful privations ...
— Letters from France • Isaac Alexander Mack
... as was necessary to discover your identity," the doctor assured him. "Don't talk too much. The nurse is bringing you some beef tea." ...
— The Vanished Messenger • E. Phillips Oppenheim
... long was made of lariats. Thurstane further provisioned the cockle-shell with fishing tackle, a sounding line, his own rifle, Shubert's musket and accoutrements, a bag of hard bread, and a few pounds of jerked beef. ...
— Overland • John William De Forest
... to touch the essential Chesterton, because one of the beauties of this form of analysis is that when the formula has been obtained, nobody is any the wiser as to the manner of its use. We know that James Smith is composed of beef and beer and bread, because all evidence goes to show that these are the only things he ever absorbs, but nobody has ever suggested that a synthesis of foodstuffs will ever give us ...
— G. K. Chesterton, A Critical Study • Julius West
... Madrakas mingle, at their own will, with men known and unknown. Of unrighteous conduct, and subsisting upon fried and powdered corn and fish, in their homes, they laugh and cry having drunk spirits and eaten beef. They sing incoherent songs and mingle lustfully with one another, indulging the while in the freest speeches. How then can virtue have a place amongst the Madrakas who are arrogant and notorious for all kinds of evil acts? ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 3 - Books 8, 9, 10, 11 and 12 • Unknown
... The beef and rice, which one needs to be very hungry to swallow, is distributed. And a gentle cheerfulness blossoms in the circle of lamplight, a cheerfulness which tries to catch something of the gaiety of the past. Man has such a deep-seated need of joy that he improvises it ...
— The New Book Of Martyrs • Georges Duhamel
... When sirloins of beef, loins of veal or mutton come in, part of the suet may be cut off for puddings, or to clarify; dripping will baste everything as well as butter, fowls and game excepted; and for kitchen pies nothing else ...
— A Poetical Cook-Book • Maria J. Moss
... to visit La Plata Museum I was accompanied by Captain Vicente Montes, of the Argentine Navy, an accomplished officer of scientific attainments. He had at one time been engaged on a survey of the boundary between the Argentine and Parana and Brazil. They had a quantity of dried beef in camp. On several occasions a jaguar came into camp after this dried beef. Finally they succeeded in protecting it so that he could not reach it. The result, however, was disastrous. On the next occasion that he visited camp, at midnight, he seized a man. Everybody was asleep at the time, ...
— Through the Brazilian Wilderness • Theodore Roosevelt
... your right a jug, which I find to consist of excellent thin bitter beer. Other costlier materials for drinking, if you want such, are not beyond reach. On side-tables stand wholesome cold-meats, royal rounds of beef not wanting, with bread thinly sliced and buttered: in a rustic but neat and abundant way, such innocent accommodations, narcotic or nutritious, gaseous, fluid and solid, as human nature, bent on contemplation and an evening lounge, can require. ...
— History Of Friedrich II. of Prussia, Volume V. (of XXI.) • Thomas Carlyle
... of leadership are over. God saw to this in the frame-work of every living thing, when He made his wants to be a blessing with freedom and a curse without it. Open the cage-door to the pining fox, loathing his master's beef and pudding, and see if his instincts are not true as the needle to the pole. Lay the sweet babe before the starved lion, and his want will not bow to your compassion. So in slaves; it matters not whether slaves to rebellion or to aristocracy. So in all men and in all ...
— History of Woman Suffrage, Volume II • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... by an Indian woman. The meal was bountiful. I had a helping of meat, very juicy and fine flavored, much like tenderloin of today, a strip of fat and a strip of lean. My host said, "I suppose you know what this is?" I replied, "Yes, it is the finest roast beef I have ever tasted." "No," said Mr. Sibley, "this is what we call 'boss' of buffalo and is the hump on the back of a young male buffalo." "Whatever it is, it is the best meat I have ever ...
— Old Rail Fence Corners - The A. B. C's. of Minnesota History • Various
... a sheriff in Nottinghamshire, With a hey derry down and a down; He was fond of good beef, but was fonder of beer, With a hey derry down ...
— My Lady Caprice • Jeffrey Farnol
... enriches the soil. Silos are to be seen here and there, and there are some excellent herds of dairy cattle, though the scarcity of reliable labor makes this form of farming hazardous. The cattle tick is being conquered, and more beef is being produced. Thoroughbred hogs ...
— The New South - A Chronicle Of Social And Industrial Evolution • Holland Thompson
... habit, and fashion, might possibly have its weight, and render a very different larder necessary for the witches of Pendle and those of Gascony or Lorrain. The fare of the former on this occasion appears to have been of a very substantial and satisfactory kind, "beef, bacon, and roasted mutton:" the old saying so often quoted by the discontented masters of households applying emphatically ...
— Discovery of Witches - The Wonderfull Discoverie of Witches in the Countie of Lancaster • Thomas Potts
... agrees to give him (the said Mr. Smith) one hundred pounds L. My. annually as a salary to be paid one half in money and the other half in money or in such necessary articles for a family as wheat, Indian corn, rye, beef, pork, mutton, butter, cheese, hay, pasturing, etc., as long as he shall continue professor as aforesaid, and that he shall have these articles delivered to him at the same price for which they were usually sold before the commencement of the present war in America, ...
— The History of Dartmouth College • Baxter Perry Smith
... what he could procure for dinner, as the seamen, when they left the ship, had collected almost all which came first to hand. He soon procured a piece of salt beef and some potatoes, which he put into the saucepan, and then ...
— Masterman Ready • Captain Marryat
... and if it lacked the flavor of grandma's cooking, those who ate it did not tell me. Grandpa lingered a moment to bestow a meed of praise on my work, then went off to the back corral to slaughter a beef for the shop. I began clearing the table, and was turning from it with a vegetable dish in each hand when I caught sight of the shadow of a tall silk hat in the open space above the closed half door. Then the ...
— The Expedition of the Donner Party and its Tragic Fate • Eliza Poor Donner Houghton
... fibrous parts utterly dried up, by the application of the amount of heat necessary to cook the thick portion. Supposing the joint to weigh six pounds, at thirty cents, and that one-third of the weight is so treated as to become perfectly useless, we throw away sixty cents. Of a piece of beef at twenty-five cents a pound, fifty cents' worth is often lost in bone, fat, ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... of anything better. A clean white serviette is generally pinned round this before it comes to table. Various attractive-looking brown crocks are sold for the purpose. But anyone who possesses the old-fashioned "beef-tea" jar needs nothing else. It is important to ensure that a new casserole does not crack the first time of using. To do this put the casserole into a large, clean saucepan, or pail, full of clean cold water. Put over a fire or gas ring, and bring ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... soon turned with far more formidable effect against themselves. Half the inhabitants of the Grub Street garrets paid their milk scores, and got their shirts out of pawn, by abusing Pitt. His German war, his subsidies, his pension, his wife's peerage, were shin of beef and gin, blankets and baskets of small coal, to the starving poetasters of the Fleet. Even in the House of Commons, he was, on one occasion during this session, assailed with an insolence and malice which called forth the indignation of men of all parties; but he endured the outrage with ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... took, too, to rolling her head about restlessly from one side of the pillow to the other; making a sort of muttering and humming now and then, but still never seeming to notice or to care for anything I said to her. One day, I was warming her a nice cup of beef-tea over the fire, when I heard, quite sudden and quite plain, these words from where she lay on the bed, 'Why are you always so quiet here? Why doesn't somebody ...
— Hide and Seek • Wilkie Collins
... kingdom the servants lived very much as common sailors live now. In the reign of Edward the Sixth the state of the students at Cambridge is described to us, on the very best authority, as most wretched. Many of them dined on pottage made of a farthing's worth of beef with a little salt and oatmeal, and literally nothing else. This account we have from a contemporary master of St. John's. Our parish poor now eat wheaten bread. In the sixteenth century the labourer was glad to get barley, and was often forced to content himself with poorer ...
— Critical and Historical Essays Volume 2 • Thomas Babington Macaulay
... goin' to have anything of an animal nature in 'em. I've been studyin' into it, an' thinkin' of it, an' I've made up my mind that I've made a mistake along back, an' we've ate too much animal food. We've ate a whole pig an' half a beef critter this winter, to say nothin' of eggs an' milk, that are jest as much animal as meat, accordin' to my way of thinkin'. I've reasoned it out all along that as long as we were animals ourselves, an' wanted to strengthen animal, that it was common-sense that we ought to eat animal. ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... glibly, feeling that Gorgeous Girls were get-rich-quick men's albatrosses, "that will be very amusing for you. It will tide you over until the horse-show season. Now if you don't mind I'm going below to ask what the chances are for some roast beef!" ...
— The Gorgeous Girl • Nalbro Bartley
... and took possession of the poorly-furnished bedroom, and sat down day after day to the not too abundant meals; when he saw pretty little Daisy cry because her mother could not give her just what was most nourishing for her breakfast, and Harold, still pale and thin, having to do without the beef-tea which the doctor had ordered for him; when Sandy saw these things his heart waxed hot, and a great grumbling fit took possession of his kindly, genial soul. This grumbling fit reached its culminating point, when one ...
— How It All Came Round • L. T. Meade
... frequently requested the stewards on the boats to bring me fresh meat from Collingwood on their up-trip. They at length complied with my request, and just the day before we expected to leave came a big joint of thirteen pounds—the first we had seen since we came up. So we had beef for breakfast, beef for dinner, and beef for tea, and beef between times in the vain hope of getting through it. At last we called in our Indian friends and neighbours to partake, and they cleared off nearly all the food in the house. Evening came, and our ...
— Missionary Work Among The Ojebway Indians • Edward Francis Wilson
... Guard—(that is, it would have been, only Waterloo had not yet taken place)—it was Ney's column breasting the hill of La Haye Sainte, bristling with ten thousand bayonets, and crowned with twenty eagles—it was the shout of the beef-eating British, as leaping down the hill they rushed to hug the enemy in the savage arms of battle—in other words, Cuff coming up full of pluck, but quite reeling and groggy, the Fig-merchant put in his left as usual on his adversary's ...
— Vanity Fair • William Makepeace Thackeray
... care and tenderness to keep them alive in this uncongenial climate. I have my thrushes also—two, which I stole from a nest in a wood one moonlight night, and brought up by hand on bread and milk and scraped beef. I had to get up at daylight, and feed them every hour until dark; but the clergy will not allow that this obligation was a proper excuse for staying away from church, and just now I am unhappy in the feeling that their religion must be inhuman. But my thrushes have well repaid ...
— Ideala • Sarah Grand
... rather left off being a cub; it's more than half-grown, you know. A fowl every day and a rabbit on Sundays is what it usually gets. Raw beef makes it too excitable. Don't trouble about getting the car for me, I'm rather inclined for ...
— Beasts and Super-Beasts • Saki
... go out into the real country two or three leagues from town. They gather in knots of five or six, recline tranquilly in the shade of some well, old wall, or olive tree, extract from their game-bags a good-sized piece of boiled beef, raw onions, a sausage, and anchovies, and commence a next to endless snack, washed down with one of those nice Rhone wines, which sets a toper laughing and singing. After that, when thoroughly braced up, they rise, whistle the dogs to heel, set the guns on half cock, ...
— Tartarin of Tarascon • Alphonse Daudet
... made entirely of fresh meat that has not been previously cooked. An exception to this rule may sometimes be made in favour of the remains of a piece of roast beef that has been very much under-done in roasting. This may be added to a good piece of raw meat. Cold ham, also, may be occasionally ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... deprived of all self-control, sobbed and besought her to have compassion, the girl who had grown up amid poverty and care went back in memory to the days when, to earn money for a thin soup, a bit of dry bread, a small piece of cheap cow beef, or to protect herself from the importunity of an unpaid tradesman, she had washed laces with her own delicate hands and seen her nobly born, heroic father scratch crooked letters and scrawling ornaments ...
— Uarda • Georg Ebers
... preferably with brown bread, and, with heroic determination, refuse tea (for it is hard to give up a habit), and will, instead, regale herself with a glass of milk, or a cup of cocoa; or, if she has neither of these, she will make a little strong beef-tea of Liebig's extract of meat, and partake of it with her roll and butter, remembering that, by the addition of an egg, she will ...
— The Girl's Own Paper, Vol. VIII, No. 357, October 30, 1886 • Various
... appetites like those possessed by the eight scouts could not fare on fish alone. Thad, for instance, cared very little for fresh water bass, though fond of catching them. And he saw to it that a large can of corned beef was opened, together with one containing succotash, out of which he constructed a savory dish which he called ...
— The Boy Scouts' First Camp Fire - or, Scouting with the Silver Fox Patrol • Herbert Carter
... brutal son of a degenerate race of cooks." He turned to Lewis. "Tell him," he continued—"tell him that I never want to see anything boiled again unless it's his live carcass boiling in oil. Tell him that I hate the smell, the sight, and the sound of garlic. Tell him that jerked beef is a fitting sustenance for maggots, but not for hungering man. Tell him there is a place in the culinary art for red peppers, but not by the handful. Tell him, may he burn hereafter as I have burned within and lap up with joy the tears ...
— Through stained glass • George Agnew Chamberlain
... crying out, "You, Candy, and be damned to you, you don't pull an ounce, you blackguard! Stand up to that gun, sir; I'll teach you to be grinning over a rope that way, without lending your pound of beef to it. Boatswain's mate, where's your colt? ...
— White Jacket - or, the World on a Man-of-War • Herman Melville
... has 72,210 square miles of territory, and is the smallest of the ten countries of South America. Its population is only 1,103,000, but the Liebig Company, "which manufactures beef tea for the world, owns nearly a million acres of land in Uruguay. On its enormous ranches over 6,000,000 head of cattle have passed through its hands in the fifty years of its existence." [Footnote: Clark. ...
— Through Five Republics on Horseback • G. Whitfield Ray
... nourishment—and being besides unused to walking far, I was so utterly worn out on arrival that at first I cared for nothing but to lie down under the shade of a bush. But after the Field-Cornet had given us some tea and bully beef, and courteously bidden us to share the shelter of his tent, I felt ...
— London to Ladysmith via Pretoria • Winston Spencer Churchill
... with Nickey the Greek, another idle oyster pirate. "Let's go," said I, and Nickey was willing. He was "broke." I possessed fifty cents and a small skiff. The former I invested and loaded into the latter in the form of crackers, canned corned beef, and a ten-cent bottle of French mustard. (We were keen on French mustard in those days.) Then, late in the afternoon, we hoisted our small spritsail and started. We sailed all night, and next morning, on the first of a glorious flood-tide, a fair wind behind us, we came booming up the Carquinez ...
— The Road • Jack London
... points of view, certain of our historians to-day think they can see in the 'fifties a virtual slavery trust, a combine of slave interests controlled by the magnates of the institution, and having as real, though informal, an existence as has the Steel Trust or the Beef Trust in our own time. This powerful interest allied itself with the capitalists of the Northeast. In modern phraseology, they aimed to "finance" the slave interest from New York. And for a time the alliance succeeded in doing this. The ...
— Lincoln • Nathaniel Wright Stephenson
... 12, 1777. A square of seventy yards was set off and buildings at once begun. Cattle and other Mission property were sent down from San Francisco and San Carlos, and the guard returned. But it was not long before the Indians developed an unholy love for contraband beef, and Moraga and his soldiers were sent for to capture and punish the thieves. Three of them were killed, but even then depredations occasionally continued. At the end of the year there had been sixty-seven baptisms, including eight adults, and ...
— The Old Franciscan Missions Of California • George Wharton James
... the record of past times. Especially on the coast and other sultry parts of the country, they were addicted to the most abominable vices, where they had boys in female attire. They fed on human flesh, as we do on beef, having wooden cages in every town, in which men, women, and children, were kept and fed for that purpose, to which all the prisoners taken in war were destined. Incest was common among them, and they were extremely addicted to drunkenness. They had as many wives as they pleased. From these ...
— A General History and Collection of Voyages and Travels, Vol. IV. • Robert Kerr
... from Mexico to Cape Horn, there are nearly sixteen millions of inhabitants subject to the Catholic Church, and his holiness grants to them likewise the privilege of the Holy Crusade bull, with the further advantage of being allowed to cook their fish or vegetables with hog's lard or beef and mutton fat, on those days too on which not even Spanish Catholics are ...
— Roman Catholicism in Spain • Anonymous
... place to which Crockett was pointing. The hardness of a floor was nothing to him, and with one blanket under him and another over him he went to sleep quickly, sleeping the night through without a dream. He awoke early, took a breakfast of fresh beef with the men in the convent yard, and then, rifle in hand, he mounted ...
— The Texan Scouts - A Story of the Alamo and Goliad • Joseph A. Altsheler
... you will send mamma a new dress Of something that's warm and nice, A paper of flour, some loaves of bread, And a couple of pounds of rice; And dear, loving Lord, do, if you feel rich, You could send her some shoes to wear, And two or three pounds of beef for soup, Or anything ...
— Golden Days for Boys and Girls - Volume VIII, No 25: May 21, 1887 • Various
... was a good place. The food was extraordinarily rich and plenty, with biscuits and salt beef every day, and pea-soup and puddings made of flour and suet twice a week, so that Keola grew fat. The captain also was a good man, and the crew no worse than other whites. The trouble was the mate, who was the most difficult man ...
— Island Nights' Entertainments • Robert Louis Stevenson
... score yards brought them to the spot where the town band was now shaking the window-panes with the strains of "The Roast Beef of Old England." ...
— The Mayor of Casterbridge • Thomas Hardy
... exports of manufactured goods and a decided increase in the importation of raw materials, including foodstuffs. Now will come an enormous demand from Europe for the very things of which we have not produced so much and exported little or nothing—bacon, eggs, butter, beef. The demand will also be greatly increased for woolen cloth, raw leather, shoes, steel in all its forms, railroad equipment of all sorts, automobiles and machinery, and, in particular, coal and gasoline. To supply this ...
— The New York Times Current History of the European War, Vol. 1, January 9, 1915 - What Americans Say to Europe • Various
... food—the dresser, a huge one, was covered with an immense quantity of pewter, wood, and delf; and it was only necessary to cast one's eye towards the chimney to perceive, by the weighty masses of black hung beef and the huge sides and flitches of deep yellow bacon which lined it, that plenty and abundance, even to overflowing, predominated ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... his crutches afore Joseph could say any more, and, arter letting his sister kiss 'im, went into the front room and sat down. There was cold beef and pickles on the table and two jugs o' beer, and arter just telling his sister 'ow he fell and broke 'is leg, they all sat down ...
— Short Cruises • W.W. Jacobs
... cow of Dutch extraction, which he had long coveted on the shelf of a parishioner? He had bought it very dear, for when in all his life had he ever bought anything cheap? And now, as he was tenderly wiping a suspicion of beef-tea off it, he wondered, as he looked round his study, where he could put it. Not among the old Oriental china, where bits of Wedgwood had already elbowed in for want of room elsewhere. Among his Lowestoft cups and saucers? Never! He would rather not have it ...
— The Danvers Jewels, and Sir Charles Danvers • Mary Cholmondeley
... head, and the awful dasher plunges and creaks. Above all the winds howl, and the waves roll, and sometimes slap the ship till she shivers and leaps, and then the "Wreck of the Hesperus" recommences. Things get gloomy, the variations of storm grow monotonous, nothing delights us, no wish arises for beef tea, nothing makes gruel palatable. Neither sun nor stars have been visible for some days; the only sunshine we see is the passing smile of the ship's boys, who are almost constantly employed ...
— The Letters of "Norah" on her Tour Through Ireland • Margaret Dixon McDougall
... at Moffat. Well did I know the moors we were marching over, having hunted and hawked on every acre of ground in very different times. So I waited, you see, till I was on the edge of Errickstane-brae—Ye ken the place they call the Marquis's Beef-stand, because the Annandale loons used to put their stolen cattle ...
— Redgauntlet • Sir Walter Scott
... better than the pert and flippant carriage which he had shown towards us in the boat. Truth to say, if he was now more reserved, there was a very good reason for it, for he played such havoc amongst the eatables that there was little time for talk. At last, after passing from the round of cold beef to a capon pasty, and topping up with a two-pound perch, washed down by a great jug of ale, he smiled upon us all and told us that his fleshly necessities were satisfied for the nonce. 'It is my rule,' he remarked, ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... story says that one night Uncas sent out a swift runner, who got safely past his enemies and carried the news to the English. Thomas Leffingwell, one of the settlers at Saybrook, "an enterprizing, bold man, loaded a canoe with beef, corn, and peas, and under cover of night paddled from Saybrook" around into the mouth of the Thames, or Pequot, River and succeeded in getting the provisions into the fort without the knowledge of the Narragansetts. The next morning there ...
— Once Upon A Time In Connecticut • Caroline Clifford Newton
... position and thereby his mind may be perverted. He may wish to change his caste become a Sadhu, or a Kherwar, or a Boistab, or a Mussulman, or a Christian or anything else; but people will still know him for a beef-eating Santal. If he becomes a Christian, no one will think him the equal of a Saheb or a Brahman; no Saheb will marry his daughter or give him his daughter in marriage. Remember what happened to the Musahar, who despised his own caste. God caused you to be born in a certain caste. He ...
— Folklore of the Santal Parganas • Cecil Henry Bompas
... foods are milk and eggs; they contain every ingredient necessary to repair old and to form new tissues. But usually the prospective mother may have any animal food she wishes: beef, veal, lamb, poultry, game, fish, oysters, and clams. The relatively large fat-content of pork, goose, and duck renders them indigestible for some persons, who, of course, ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... o'clock when they sat down to supper. Jimmie had spread himself to some purpose on this occasion; that is to say, he had made a fine stew out of some corned beef taken from a tin, the balance of the corn, left from a previous meal, but removed from the can after opening, in order to avoid danger of ptomaine poisoning, and a couple of cold potatoes cut ...
— Motor Boat Boys Mississippi Cruise - or, The Dash for Dixie • Louis Arundel
... to her satisfaction, Ella proceeded with her work of taking the things from the baskets, and, as she lifted out a large piece of cold beef, a delicious pie, some tea and sugar, and various parcels of bread and butter, and a jar of apple-sauce, the little Dunns all gathered round, quite unable to refrain from noisy expressions ...
— Marjorie's Vacation • Carolyn Wells
... her two forelegs no better than raw beef on the inside, and blood was running from under her tail. They told me when I started, and I was ready to believe it, that before a few days I should come to love Modestine like a dog. Three days had passed, we had shared some misadventures, ...
— The Works of Robert Louis Stevenson - Swanston Edition - Vol. 1 (of 25) • Robert Louis Stevenson
... necessary articles of food, besides all luxuries, come from Portugal, England, and North America. A few bullocks are brought now and then from Obydos, 500 miles off, the nearest place where cattle are reared in any numbers, and these furnish at long intervals a supply of fresh beef, but this is generally monopolised by the families of government officials. Fowls, eggs, fresh fish, turtles, vegetables, and fruit were excessively scarce and dear in 1859, when I again visited the place; for instance, six or seven shillings were asked for a ...
— The Naturalist on the River Amazons • Henry Walter Bates
... unkind reception found: At length indignant will he damn the state, Turn to his trade, and leave us to our fate. These Roman souls, like Rome's great sons, are known To live in cells on labours of their own. Thus Milo, could we see the noble chief, Feeds, for his country's good, on legs of beef: Camillus copies deeds for sordid pay, Yet fights the public battles twice a-day: E'en now the godlike Brutus views his score Scroll'd on the bar-board, swinging with the door: Where, tippling punch, grave Cato's self you'll see, And Amor Patriae vending smuggled tea. ...
— The Village and The Newspaper • George Crabbe
... greater part of his own equipment. The loss of the two horses caused us some little inconvenience, as it increased the loads of the animals. The daily ration of the party was now fixed at six pounds of flour per day, with three pounds of dried beef, which we found perfectly sufficient to keep ...
— Journal of an Overland Expedition in Australia • Ludwig Leichhardt
... were left carelessly to rot in the bucket beside the sink. The old neatness and order had departed before the garments my mother had washed were returned again to the tub, and day after day I saw my father shake his head dismally over the soggy bread and the underdone beef. Whether or not he ever realised that it was my mother's hand that had kept him above the surface of life, I shall never know; but when that strong grasp was relaxed, he went hopelessly, irretrievably, and unresistingly under. In the beginning there was merely a general wildness and disorder ...
— The Romance of a Plain Man • Ellen Glasgow
... been on the smallest possible allowance of water, and now, to our dismay, the purser announced that the last cask was expended. Nor could wine or spirits be got at owing to the quantity of water in the hold. We had beef and pork, but the bread was all spoiled; thus, even should we keep the ship afloat, we ran the risk of dying of hunger and thirst. Of the crew of the Hector, which had consisted of three hundred ...
— Paddy Finn • W. H. G. Kingston
... landlady appeared, looking very thin and care-worn, and clad in mourning weeds. She smiled sadly upon us; and desired to know how we liked corned beef? We acknowledged a preference for fresh meat, especially in large market towns like Liskeard, where butchers' shops abounded. The landlady was willing to see what she could get; and in the meantime, begged to be allowed to show us into a private room. She succeeded in incarcerating ...
— Rambles Beyond Railways; - or, Notes in Cornwall taken A-foot • Wilkie Collins
... mistake. He don't visit a single gal in the place. He neglects his business, an' spends most o' his time in the woods pretendin' to hunt, but he seldom fetches back a thing, and you know he used to be the best shot at the beef matches. Luke thinks his mind is turned a little bit. Luke happened to go 'long the Shader Rock road t'other day an' seed John lyin' flat o' his back in the woods. He passed 'im twice inside of a hour, an' he hadn't moved a peg. No healthy ...
— Westerfelt • Will N. Harben
... a-beatin' ever'body. I'm afeard Easter hain't a-comm'. The match is 'most over now. Ef she'd been here, I don't think Sherd would 'a' got the ch'ice parts o' that beef so easy." ...
— A Mountain Europa • John Fox Jr.
... forecasts of future education, when cricket and football shall come to their own. They little know the excellence of the thing they mock at. When we get schools that teach nothing but games, then will the sun definitely refuse to set on the roast beef of old England. May it be soon. Some day, mayhap, I shall gather my great-great-grandsons round my knee, and tell them—as one tells tales of Faery—that I can remember the time when Work was considered the be-all and the end-all of a school career. Perchance, when my great-great-grandson ...
— Tales of St. Austin's • P. G. Wodehouse
... peopled countries of the West find in England a free market for cattle and flour, and America taxes very highly all English goods. Why not place Ireland on a par with America, by levying a slight protective duty on American beef and flour? Every little village in Ireland formerly had its flour mill, which worked up the corn grown in the country as well as imported grain. These mills are now generally idle and the men who worked them ruined. A small duty on manufactured flour would restore this industry, and enable ...
— The Reminiscences of an Irish Land Agent • S.M. Hussey
... parts of the body are not the same. One part has one kind of work to do while another performs quite a different duty. The covering of the body is the skin. Beneath is the red meat called muscle. It looks just like the beef bought at the butcher shop which is the muscle of a cow or ox. Nearly one half of the weight of the body ...
— Health Lessons - Book 1 • Alvin Davison
... common thing here that we get used to it. Mrs. Philbrick's needles rust in her work-bag; our guns, even after cleaning and oiling, are soon covered with a thin coating. Food moulds here very rapidly, crackers soften and dried beef spoils. Hominy, of course, is the chief article of food. I think it tastes best hot in the negro cabins, without accompaniment of molasses, sugar, ...
— Letters from Port Royal - Written at the Time of the Civil War (1862-1868) • Various
... great bird swooped down and began to fan the flame with his huge wings, and behold! in a very few minutes the gravy began to run, a delicious smell of roast beef filled the air, and there was the meat done to ...
— Told by the Northmen: - Stories from the Eddas and Sagas • E. M. [Ethel Mary] Wilmot-Buxton
... who was full of memories of hard biscuit and tough salt beef, "what are we going to have ...
— Blue Jackets - The Log of the Teaser • George Manville Fenn
... of view, this eloquent array of figures, has an additional value. They show conclusively, that the restaurant alone furnishes a home market annually for $175,000 worth of farm produce: beef, mutton, pork, lard, honey, syrup, milk, butter, cheese, eggs, poultry, ...
— Solaris Farm - A Story of the Twentieth Century • Milan C. Edson
... satisfy the most ardent admirer of an old-fashioned Christmas. The frozen-in Investigators under McClure kept their first Arctic Christmas soberly, cheerfully, and in good fellowship, round tables groaning with good cheer, in the shape of Sandwich Island beef, musk veal from the Prince of Wales's Strait, mince-meat from England, splendid preserves from the Green Isle, and dainty dishes from Scotland. Every one talked of home, and speculated respecting the doings of dear ones there; and healths were drunk, not omitting those of their fellow-labourers ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... went into the third-class restaurant at the station. He ordered beer and bread and sausage; I ordered soup and boiled beef and vegetables. ...
— Twilight in Italy • D.H. Lawrence
... Unharnessing the horse deftly, she fastened him to a pointed iron picket she took from the cart and drove firmly into the ground, lifted out a little portable tin oven which she propped between two rocks, kindled a fire from some dried fagots tied below the axle-tree, and taking a slice of fresh beef from a stone crock on the seat, cut it slowly into small pieces with an onion and a yellow turnip from the crock. She filled a small iron pot at the spring, dropped in the meat and vegetables, set a potato to bake in the ashes ...
— The Strange Cases of Dr. Stanchon • Josephine Daskam Bacon
... "What about beef, sir?" she asked, as if she had a hundred varieties of meat to select from, and was offering ...
— The Red House Mystery • A. A. Milne
... explained Sam. "And my mother—can she cook! Well, I just don't seem able to get her potato pancakes out of my mind. And her roast beef tasted and looked like roast beef, and not like a ...
— Stories from Everybody's Magazine • 1910 issues of Everybody's Magazine
... buy Japanese and make slaves of them in the Indies?' To these queries Coelho, the vice-provincial, made answer that the missionaries had never themselves resorted, or incited, to violence in their propagandism, or persecuted bonzes; that if their eating of beef was considered inadvisable, they would give up the practice, and that they were powerless to prevent or restrain the outrages perpetrated by their countrymen. Hideyoshi read the vice-provincial's reply and, without comment, sent him word to retire to Hirado, ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi
... crowded guard-tent; the varied employments of the police,—the scavengers and involuntary retainers of the day,—now scrambling in irregular file down the bluff carrying pails and canteens for water, now bearing from the commissariat huge armfuls of bread, or boxes of hard tack, or quarters of fresh beef, or sides of less appetizing bacon, now "putting things to rights" in the street of the company, and called on all day long for multitudinous odd little jobs; the foraging parties dragnetting the country round for sheep, ...
— Our campaign around Gettysburg • John Lockwood
... hand). Come, then, and make them happy in the long barn, for father is in his glory, and there is a piece of beef like a house-side, and a plum-pudding as big as the round haystack. But see they are coming out for the dance already. Well, my ...
— Becket and other plays • Alfred Lord Tennyson
... servants ready to my hand, instead of needing to go through the laborious process of training them. The cooks are very good—better indeed than the food material, which is not always of the best quality. The beef is imported from Madagascar, and is thin and queerly butchered, but presents itself at table in a sufficiently attractive form: so do the long-legged fowls of the island. But the object of distrust is always the mutton, which is more often goat, and consequently tough ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. October, 1878. • Various
... came one day to her employer and said she did not wish to complain but thought it better to say frankly that she was not satisfied with what she was getting to eat in her house: she wanted to have roast beef for dinner more often, at least three or four times a week, for she did not care to eat mutton, nor steak, and never ate pork, nor could she, to quote her own words "fill up on bread and vegetables as the other girls did ...
— Wanted, a Young Woman to Do Housework • C. Helene Barker
... returned, followed by a boy from the public-house, who bore a plate of bread and beef, and a great pot filled with choice purl. Relieving the boy of his burden, and charging his little companion to fasten the door to prevent surprise, Mr. Swiveller followed her ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... the nomadic life that I led. There were hundreds of us drifting about in this fashion from one melancholy habitation to another. We lived as a rule two or three in a house, sometimes alone. We dined in the basement. We always had beef, done up in some way after it was dead, and there were always soda biscuits on the table. They used to have a brand of soda biscuits in those days in the Toronto boarding houses that I have not seen since. They were better ...
— My Discovery of England • Stephen Leacock
... teach wild cows to stand while being milked; break horses to saddle or harness; could sow, plow and reap; knew the mysteries of apple-butter, pumpkin pie pickled beef, smoked side-meat, and could make lye at a leach and ...
— Little Journeys to the Homes of the Great, Vol. 1 of 14 - Little Journeys to the Homes of Good Men and Great • Elbert Hubbard
... whole. My office was to be that of cook—by no means a very difficult task in that craft, the camboose consisting of two pots set in bricks, and the dishes being very simple. In the cabin, sassafras was used for tea, and boiled pork and beef composed the dinner. The first day, I was excused from entering on the duties of my office, on account of sea-sickness; but, the next morning, I set about the work in good earnest. We had a long passage, and my situation was not very pleasant. The schooner was wet, and ...
— Ned Myers • James Fenimore Cooper
... first a good piece of fleshy young Beef with the rest of the meat. And put not in your herbs till half an hour before you take off the Pot. When you use not herbs, but Carrots and Turneps, put in a little Peny-royal and a sprig of Thyme. Vary in the season with Green-pease, or Cucumber quartered ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... wonderful resources of Australia I am not called upon to enlarge, and surely all who have heard her name must have heard also of her gold, copper, wool, wine, beef, mutton, wheat, timber, and other products; and if any other evidence were wanting to show what Australia really is, a visit to her cities, and an experience of her civilisation, not forgetting the great ...
— Australia Twice Traversed, The Romance of Exploration • Ernest Giles
... constantly larger, and her world began to revolve again in that great relation to the infinities which it was her life to perceive and point out. Mrs. Simpson charged her genially with having been miserable in Plymouth until she was allowed to do good in her own way, and saw that she had beef-tea after every occasion of doing it. She became in a way a public character, and a lady journalist sent an account of her, with a photograph, to a well-known London fashion paper. Perhaps the strongest effect ...
— The Path of a Star • Mrs. Everard Cotes (AKA Sara Jeannette Duncan)
... sent two of his five brigades to Harrisonburg, the remainder halting at New Market, and for the last few days, according to his own dispatches, beef, flour, and forage had been abundant. Yet it had taken him ten days to march ...
— Stonewall Jackson And The American Civil War • G. F. R. Henderson
... the west side of the Concho River, the cattle-men held a quiet meeting at the ranch of the Concho and voted unanimously to round up a month earlier than usual. The market was at a fair level. Beef was in demand. Moreover, the round-up would, by the mere physical presence of the riders and the cattle, check for the time being any such move as Loring contemplated, as the camps would be at the ford. Meanwhile the cattle-men again petitioned ...
— Sundown Slim • Henry Hubert Knibbs
... as he cut at the roast beef lengthwise, being denied by his wife a pantomimic prayer to be allowed to cut it crosswise, tried to make talk with Barker about the weather at Willoughby Pastures. It had been a very dry summer, and he asked if the fall rains had filled up the springs. He said he really forgot whether it was ...
— The Minister's Charge • William D. Howells
... greater part of the troops, ignorant (as are most Americans to-day) of the real origin of this pseudonym, “Uncle Sam’s” beef and bread meant merely government provisions, and the step from national belongings to an impersonation of our country by an ideal “Uncle Sam” was but a ...
— The Ways of Men • Eliot Gregory
... procuring, if possible, some temporary supplies; but the wind increasing to a violent gale from the eastward, with a heavy fall of snow, they got frozen up on the opposite shore, and did not return till the 12th, having then only procured three hundred weight of flour, a few potatoes, and some beef—two men having deserted ...
— Narratives of Shipwrecks of the Royal Navy; between 1793 and 1849 • William O. S. Gilly
... to her lord, who was back in the country stirring up trade. She had few notions of business, and allowed us to put our own prices on such articles as we purchased. The stock was a curious medley—a few staple groceries, bacon and dried beef, candies, crockery, hardware, tobacco, a small line of patent medicines, in which blood-purifiers chiefly prevailed, bitters, ginger beer, and a glass case in which were displayed two or three women's straw hats, gaudily-trimmed. The woman said their custom was, to tie up to ...
— Afloat on the Ohio - An Historical Pilgrimage of a Thousand Miles in a Skiff, from Redstone to Cairo • Reuben Gold Thwaites
... dangerous doctrine," said Mrs. Upjohn. "Push it a little further, and you'll have babes and sucklings living on beef, and ...
— Only an Incident • Grace Denio Litchfield
... the play, who wished for 'some forty pounds of lovely beef, placed in a Mediterranean sea of brewis,' might have seen his ample desires almost realized at the table d'hote of the Rheinischen Hof, in Mayence, where Flemming dined that day. At the head of the table sat a gentleman, with a smooth, broad forehead, and ...
— Hyperion • Henry Wadsworth Longfellow
... years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow ...
— Love Me Little, Love Me Long • Charles Reade
... and a variety of small cakes are usually handed round during the course of the evening; and that is all. At the grandest of grand balls the supper is almost invariably composed entirely of cold dishes—chicken, filet of beef, fish with mayonnaise sauce, etc., with ices, cakes and delicious bon-bons. If extra magnificence in the matter of viands is aimed at, it is sought in the matter of unseasonable and consequently costly delicacies. Thus, at a ball which was given during ...
— Lippincott's Magazine of Popular Literature and Science Volume 15, No. 89, May, 1875 • Various
... Then parson Adams desired him to "name what he had the greatest fancy for; whether a poached egg, or chicken-broth." He answered, "He could eat both very well; but that he seemed to have the greatest appetite for a piece of boiled beef and cabbage." ...
— Joseph Andrews Vol. 1 • Henry Fielding
... kind of wine, from champagne down to cherry cordial, the taste of man could relish. We had milk, too, in pots, and mint for our peasoup; lard in bladders, and butter, both fresh and salt, in jars; flour, and suet, which we kept buried in the flour; a hundred stalks of horseradish for roast beef; and raisins, citron, and ...
— A Yacht Voyage to Norway, Denmark, and Sweden - 2nd edition • W. A. Ross
... period, Joe Pentland, very serious and proper when not professionally funny. A minstrel who made a great hit with "Jim Crow" once gave me a valuable lesson on table manners. One Barrett, state treasurer, was a boarder. He had a standing order: "Roast beef, rare and fat; gravy from the dish." Madame Biscaccianti, of the Italian opera, graced our table. So did the ...
— A Backward Glance at Eighty • Charles A. Murdock
... which experiments have been made with fresh, raw beef or mutton, the meat has been covered in a few hours with the secretions of the leaves, and the blood extracted from it. There is, however, one difference between the digesting powers of the leaves when exercised upon insects or upon meat. Even if the bodies of insects have become putrid, ...
— Scientific American Supplement, No. 508, September 26, 1885 • Various
... this saying, "Thou canst not find a country like the Belka."—Methel el Belka ma teltaka (Arabic); the beef and mutton of this district are preferred to those of all others. The Bedouins of the Belka are nominally subject to an annual tribute to the Pasha of Damascus; but they are very frequently in rebellion, ...
— Travels in Syria and the Holy Land • John Burckhardt
... went with her; for lunch a bit of jerked beef and a piece of hard chocolate. For to-day she began her winter work. Again she was hunting. The forests as she slipped through them were very still and seemed void of all the life that had swarmed here until the snows came. ...
— The Short Cut • Jackson Gregory
... to power. Thomas Carlyle, before his melancholy decline and fall into devil-worship, truly observed, that the capital mistake of Rob Roy was his failure to comprehend that it was cheaper to buy the beef he required in the Grassmarket at Glasgow than to obtain it without price, by harrying the lowland farms. So the first man whoever imbibed or conceived the fatal delusion that it was more advantageous to him, or to any human being, to procure whatever his necessities or his appetites required ...
— History of the Negro Race in America from 1619 to 1880. Vol. 2 (of 2) - Negroes as Slaves, as Soldiers, and as Citizens • George Washington Williams
... carted away in the ambulance, the next man on the waiting list was voted into our club to fill the vacancy. We had what is called "family reach" at the table (both in feeding and fighting). Each man cut off a big quivering hunk of roast pork or greasy beef and passed the platter to his neighbor. The landlady stood behind the chairs and directed two colored girls to pour coffee into each cup as it ...
— The Iron Puddler • James J. Davis
... Stopping-House the long dining-room, called "the room," was a scene of great activity. The long oilcloth-covered table down the centre of the "room" was full of smoking dishes of potatoes and ham and corned beef, and piled high with bread and buns; tin teapots were at each end of the table and were passed from hand to hand. There were white bowls filled with stewed prunes and apricots and pitchers of "Goldendrop" syrup at intervals ...
— The Black Creek Stopping-House • Nellie McClung
... extraordinary finds, probably unknown to his race, as witness a certain Goldfish, a red Chinese Carp, whose body, placed in one of my cages, was forthwith considered an excellent tit-bit and buried according to the rules. Nor is butcher's meat despised. A mutton-cutlet, a strip of beef-steak, in the right stage of maturity, disappeared beneath the soil, receiving the same attentions as those lavished on the Mole or the Mouse. In short, the Necrophorus has no exclusive preferences; ...
— The Glow-Worm and Other Beetles • Jean Henri Fabre
... far-famed fast American steamer; and one party of men were 'taking in the milk,' or, in other words, getting the cow on board; and another were filling the icehouses to the very throat with fresh provisions; with butchers'-meat and garden-stuff, pale sucking-pigs, calves' heads in scores, beef, veal, and pork, and poultry out of all proportion; and others were coiling ropes and busy with oakum yarns; and others were lowering heavy packages into the hold; and the purser's head was barely visible as it loomed in a state, of exquisite perplexity from the midst of a vast pile of passengers' ...
— American Notes for General Circulation • Charles Dickens
... table should be supplied; and he thought Lady Peveril displayed a very undue degree of attention to her prisoner's comforts. "I warrant," he said, "that the cuckoldly Roundhead ate enough of our fat beef yesterday to serve him for a month; and a little fasting will do his health good. Marry, for drink, he shall have plenty of cold water to cool his hot liver, which I will be bound is still hissing with the strong liquors of yesterday. ...
— Peveril of the Peak • Sir Walter Scott
... all my debts, An' aw mean ta harbour no grief; Nobbut emptying glasses an' plates O' their contents o' beer an' gooid beef. ...
— Revised Edition of Poems • William Wright
... Mancha there lived not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean hack, and a greyhound for coursing. An olla[433-1] of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income. The rest of it went in a doublet of fine cloth, ...
— Journeys Through Bookland, Vol. 7 • Charles H. Sylvester
... fields on both sides of the Warrenton Road, and we were that night given to understand that we would probably remain there a day or two; consequently the next morning, July 19th, we commenced to construct temporary huts of pine trees and boughs for a shelter. That afternoon we had fresh beef sent us in the shape of live cattle, which were distributed to the troops, two to each regiment. Sergeant Major John S. Engs, of our company, asked the privilege of shooting one of these animals, which being granted, he armed himself with a Burnside carbine and fired at ...
— History of Company F, 1st Regiment, R.I. Volunteers, during the Spring and Summer of 1861 • Charles H. Clarke
... her; but she performed a valuable function. I asked half a dozen times what her occupation was before any one gave a satisfactory answer. Admiral Dewey told the story in few words. She was a cold-storage ship, with beef and mutton from Australia, compartments fixed for about forty degrees below zero. Each day the meat for the American fleet's consumption was taken out. There was a lot of it on the deck of the Olympia thawing when I was a visitor; and ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... morning the children and their father trudged up very early to the farm to get news of Becky. She had had a bad night Mr. Backhouse said, but she had taken some milk and beef-tea; she knew her father and mother quite well, and she had asked twice for Tiza. The doctor said they must just be patient. Quiet and rest would make her well again, and nothing else, and Tiza was not to go home for a ...
— Milly and Olly • Mrs. Humphry Ward
... he thought of various ways of dressing dishes. The Herr Administrator replied somewhat dryly that he was a temperate and abstemious man, accustomed from his youth up to the greatest frugality. At noon, for dinner, he was satisfied with a spoonful or two of soup and a little piece of beef, but the latter must be cooked hard, since so cooked a smaller quantity sufficed to satisfy the hunger, and there was no need to overload the stomach with large pieces. For his evening meal he generally managed upon a saucer of good egg and butter beaten up together and ...
— Weird Tales, Vol. II. • E. T. A. Hoffmann
... He had a tiny cottage about half a mile from the village, where his wife made mead from thyme honey, and nursed sick lambs in front of a coal fire, while Old Jim, who was Mr Dudeney's sheep-dog's father, lay at the door. They brought up beef bones for Old Jim (you must never give a sheep-dog mutton bones), and if Mr Dudeney happened to be far in the Downs, Mrs Dudeney would tell the dog to take them to ...
— Rewards and Fairies • Rudyard Kipling
... upon the same journey as ourselves, were lounging and smoking before the house, or partaking of the refreshments. Most were travelling on horseback; some in gigs, and some in light spring-carts. A famous round of cold beef, with bottled ale and porter, proved ...
— The Bushman - Life in a New Country • Edward Wilson Landor
... seats next those of Dr. and Mrs. Ellis, who presided at either end of the table. The dinners were plain, but abundant; and the guests brought with them noble appetites, so that it was agreed on all hands that there never was such beef or mutton as that of Sudbrook. Soup was seldom permitted: plain joints were the order of the day, and the abundant use of fresh vegetables was encouraged. Plain puddings, such as lice and sago, followed; there ...
— The Recreations of A Country Parson • A. K. H. Boyd
... the farm with Mr Laffan, where we gave him our usual fare,—dried beef and plantains; for we were not living luxuriously. Except some chica, we had no beverage stronger than coffee or cocoa to offer him; but he declared that such provender would serve him ...
— In New Granada - Heroes and Patriots • W.H.G. Kingston
... the voyage, which was to Melbourne, Julius and his two chums had to slave and work like common sailors, while Rosy, the hero invalid, was living on beef tea and jelly and champagne, and being petted and fanned by the lord's wife and the other women. And 'twas worse toward the end, when he pretended to be feeling better, and could set in a steamer-chair on deck and grin and make sarcastic ...
— Cape Cod Stories - The Old Home House • Joseph C. Lincoln
... paddles while giving suck. They are harpooned or caught in a strong net, at the narrow entrance of a lake or stream. Each yields from five to twenty-five gallons of oil. The flesh is very good, being something between beef and pork, and this one furnished us with several meals, and was an agreeable change ...
— A Book of Natural History - Young Folks' Library Volume XIV. • Various
... laws, at that period, made capital punishment so general that nearly all crimes were punishable with death by the rope. It was remarked Lord Norbury never hesitated to condemn the convicted prisoner to the gallows. Dining in company with Curran, who was carving some corned beef, Lord Norbury inquired, "Is that hung beef, Mr. Curran?"—"Not yet, my lord," was the reply; "you have ...
— Law and Laughter • George Alexander Morton
... paired, and ate, every pair, out of the same plate or off the same trencher." But the bill of fare at a franklin's feast would be deemed anything but poor, even in our times,—"bacon and pea-soup, oysters, fish, stewed beef, chickens, capons, roast goose, pig, veal, lamb, kid, pigeon, with custard, apples and pears, cheese and spiced cakes." All these with abundance of ...
— Beacon Lights of History, Volume VI • John Lord
... a very good and careful fellow. He gave his mother scarcely any trouble, and always took a pleasure in doing all she bade him. Here you see him sitting down with clean hands and face, to some nice roast beef, while his brother, the idle pig, who is standing on a stool in the corner, with the dunce's cap on, has none. He sat down and quietly learned his lesson, and asked his mother to hear him repeat it. And this he did so well that Mrs. Pig stroked him on the ears and forehead, and called him a good ...
— My First Picture Book - With Thirty-six Pages of Pictures Printed in Colours by Kronheim • Joseph Martin Kronheim
... of the lips, and a good deal of roasting of the face, the severe pangs of hunger were thus slightly allayed, then each man sat down before the blaze with his back against a tree, his hunting-knife in one hand, a huge rib or steak in the other, and quietly but steadily and continuously devoured beef! ...
— Over the Rocky Mountains - Wandering Will in the Land of the Redskin • R.M. Ballantyne
... products: fruits, vegetables, grapes, potatoes, sugar beets, soybeans, grain, olives; beef, ...
— The 2007 CIA World Factbook • United States
... corn, wheat, soybeans, rice, beans, cotton, coffee, fruit, tomatoes; beef, poultry, dairy products; ...
— The 2004 CIA World Factbook • United States. Central Intelligence Agency
... but in the towns it is not, as a rule, so good as in England, as the sheep and cattle have often to be driven long distances before they are slaughtered. Prices vary according to the different towns, seasons, and qualities from 6d. to 21/2d. a lb. for beef, and from 4d. to l1/2d. for mutton. Pork is from 9d. to 7d.; veal from 8d. to 4d. All kinds of fruit and vegetables, except Brussels sprouts, are cheap and plentiful. I will quote one or two prices at random from ...
— Town Life in Australia - 1883 • R. E. N. (Richard) Twopeny
... letter in silence this morning, but, directly after breakfast, set forth to visit Mrs. Campbell, with the little bottle of beef-tea in her hands, which ought to have gone yesterday. I had a busy day before me; the usual Saturday baking and Sunday dinner to oversee, the children's lessons for to-morrow to superintend and hear them repeat, their clean clothes to lay out, and a basket of stockings to mend. My mind was somewhat ...
— Stepping Heavenward • Mrs. E. Prentiss
... He pushed away his plate. "Bring me some cold beef," he commanded, and the waiter brought it with an air that said "Ichabod" for the Imperium. "As soon as ever Edge comes back, I shall draw his attention to ...
— Tristram of Blent - An Episode in the Story of an Ancient House • Anthony Hope
... that of cook—by no means a very difficult task in that craft, the camboose consisting of two pots set in bricks, and the dishes being very simple. In the cabin, sassafras was used for tea, and boiled pork and beef composed the dinner. The first day, I was excused from entering on the duties of my office, on account of sea-sickness; but, the next morning, I set about the work in good earnest. We had a long passage, and my situation was not very pleasant. ...
— Ned Myers • James Fenimore Cooper
... said cheerfully. "Brain fever. You must get some ice and have some beef tea made as soon as possible. He is in a very bad way—curious, too; he looks like a cross between a ticket of leave man and a gentleman. Tramp, you say? That would not prevent his being either. You cannot disturb him—don't be afraid. He hears nothing—is off, the Lord ...
— A Tale of a Lonely Parish • F. Marion Crawford
... when he came across some tapirs, called "antas" in Brazil, diminutives of the elephant, already nearly undiscoverable on the banks of the Upper Amazon and its tributaries, pachyderms so dear to the hunters for their rarity, so appreciated by the gourmands for their meat, superior far to beef, and above all for the protuberance on the nape of the neck, which is a ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... huddled together below two other regiments and under the water line, in the dirtiest, closest, most sickening place imaginable. For about fifteen days we were on the water in this dirty hole, but being soldiers we were compelled to accept this without a murmur. We ate corn beef and canned tomatoes with our hard bread until we were anything but half way pleased. In the fifth or sixth day out to sea the water furnished us became muddy or dirty and well flavored with salt, and remained so during the rest of the journey. ...
— The Colored Regulars in the United States Army • T. G. Steward
... New York Holds every clam-bank in control; And like base Beef and menial Pork, The free-born Clam has ...
— The Poems of Henry Van Dyke • Henry Van Dyke
... soft white rock where a pool of alkali water flashed in the sun like a mirror. The agent looked almost as sick as his chickens, and Mrs. Kronborg at once invited him to lunch with her party. He had, he confessed, a distaste for his own cooking, and lived mainly on soda crackers and canned beef. He laughed apologetically when Mrs. Kronborg said she guessed she'd look about for a ...
— Song of the Lark • Willa Cather
... narrow winding paths, nodding with an appearance of profound interest when she poked at some starry clump and invited his admiration. As they drew nearer the house, the smell of the pinks was merged in the smell of hot roast beef, and Mark discovered that he was hungry, so hungry indeed that he felt he could not stay any longer to be tantalized by the odours of the Sunday dinner, but must go off and find an inn where he ...
— The Altar Steps • Compton MacKenzie
... brothers and sisters were getting large enough to help a little; but my grandfather has told me that my father was nine years old before he ever tasted a piece of bacon or pork. When my father was eighteen years of age he went with a drove of beef cattle to New Orleans. He first went to Baton Rouge, thence down the river. He soon sold out advantageously; for he came home with a young negro man and his wife, some money, and my mother, whom he had met ...
— The Memories of Fifty Years • William H. Sparks
... and roast beef, plum-pudding and mince- pies, but when dessert was over there came a moment of thrilling excitement, as the servants placed one heaped trayful of presents on the table before Dr Trevor, and another at the bottom before his wife. The long-looked-for ...
— Betty Trevor • Mrs. G. de Horne Vaizey
... to enjoy a steak should eat it with shalots and tarragon. Mr. Cobbett says, an orthodox clergyman once told him that he and six others once ate some beef-steaks with shalots and tarragon, and that they "voted unanimously, that beef-steaks never ...
— The Mirror of Literature, Amusement, and Instruction, No. 333 - Vol. 12, Issue 333, September 27, 1828 • Various
... nothing to eat since yesterday morning, I'll be bound," said Webb. "Now, I've got to see some of my officers at once. You make yourself at home here. You'll find cold beef, bread, cheese, pickles, milk, if you care for it, and pie right there in the pantry. Take the lamp in with you and help yourself. If you want another nip, there's the decanter. You've made splendid time. Did you ...
— A Daughter of the Sioux - A Tale of the Indian frontier • Charles King
... got hold of some rich guy who'd loosen up. There ain't any use trying to put up a bluff with you. Nothing was too good for me once, caviar, pate de foie gras" (her pronunciation is not to be imitated), "chicken casserole, peach Melba, filet of beef with mushrooms,—I've had 'em all, and I used to sit up and say I'd hand out an order like that. You never do what you think you're going to do in ...
— The Crossing • Winston Churchill
... the exports of manufactured goods and a decided increase in the importation of raw materials, including foodstuffs. Now will come an enormous demand from Europe for the very things of which we have not produced so much and exported little or nothing—bacon, eggs, butter, beef. The demand will also be greatly increased for woolen cloth, raw leather, shoes, steel in all its forms, railroad equipment of all sorts, automobiles and machinery, and, in particular, coal and gasoline. To ...
— The New York Times Current History of the European War, Vol. 1, January 9, 1915 - What Americans Say to Europe • Various
... heat necessary to cook the thick portion. Supposing the joint to weigh six pounds, at thirty cents, and that one-third of the weight is so treated as to become perfectly useless, we throw away sixty cents. Of a piece of beef at twenty-five cents a pound, fifty cents' worth is often lost in ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... Gustavus Adolphus, the Marseilles hymn, the farewell address of Washington. There is no poetry without it, nor heroism, nor social banqueting. What is Christmas without the sentiments which hallow the evergreen, the anthem, the mistletoe, the family reunion? What is even tangible roast-beef and plum-pudding without a party to enjoy them; and what is the life of the party but the interchange of sentiments? Why is a cold sleigh-ride, or the ascent of a mountain, or a voyage across the Atlantic, or a rough ...
— Beacon Lights of History, Volume VII • John Lord
... by our white brethren has not been such as to inspire the red man with either confidence or respect for our laws or our religion. The fighting trapper, the border bandit, the horse-thief and rustler, in whose stomach legitimately acquired beef would cause colic—were the Indians' first acquaintances who wore a white skin, and he did not know that they were not of the best type. Being outlaws in every sense, these men sought shelter from the Indian in the wilderness; and he learned ...
— Indian Why Stories • Frank Bird Linderman
... ingredients of their meals. The midshipmen complained, but the skipper replied that he gave them the best he had. Billy especially declared that he should die of inanition. "Salt junk never agreed with me at the best of times, and this is more like old horse than beef," he groaned, as he turned about a piece of black-looking stuff at ...
— The Three Admirals • W.H.G. Kingston
... before sunset I observed the head of a hippopotamus emerge from the bank of high grass that fringed the lake. My troops had no meat—thus I would not lose the opportunity of procuring, if possible, a supply of hippopotamus beef. I took a Reilly No. 8 breechloader, and started in the little dingy belonging to the diahbeeah. Having paddled quietly along the edge of the grass for a couple of hundred yards, I arrived near the spot from ...
— Ismailia • Samuel W. Baker
... with a dilated heart and not as much blood in her body as would fill a thimble. She ought to be in a hospital, and would be, too, if I had my way. Lolling all day long on a sofa, and taking glasses of champagne between doses of iron and extract of beef; then giving receptions and wearing herself out. How he ever came to marry the white-faced doll I can't imagine. She was a Mrs ...
— The Bishop's Secret • Fergus Hume
... Magoffin's appeared. They were all Mexicans, each man provided with three days' rations, which consisted of about a quart of atole [Wheat and brown sugar ground together and dried. A small quantity mixed with cold water makes a very pleasant and nutritious meal.] and a piece of jerked beef, securely fastened behind their saddles with their blankets. Every man was armed with a rifle and two revolvers, and carried, besides, forty rounds of ammunition ...
— The Young Trail Hunters • Samuel Woodworth Cozzens
... living food parasites can be absolutely prevented by thorough cooking of meats, especially pork and beef. Heat destroys the "measles" ...
— The Home Medical Library, Volume I (of VI) • Various
... all," returned the Idiot. "These ideas are beef—not Welsh-rabbit. They are the result of much thought. If you will put your mind on the subject, you will see for yourself that there is more in my theory than there is in yours. The prosperity of a locality is the greater ...
— Coffee and Repartee • John Kendrick Bangs
... in the morning, and the streets were dried by the wind on purpose for us. In Sidney College we found your friend in neat, cheerful rooms, with orange-fringed curtains, pretty drawings, and prints: breakfast-table as plentifully prepared as you could have had it—tea, coffee, tongue, cold beef, exquisite bread, and many inches of butter. I suppose you know, but no one else at home can guess, why I say inches of butter. All the butter in Cambridge must be stretched into rolls a yard in length and an inch in diameter, and ...
— The Life And Letters Of Maria Edgeworth, Vol. 1 • Maria Edgeworth
... but I could have 'most anything to eat and could get around in my wheel-chair or with my crutches for weeks and weeks; while most folks are so awfully sick that they have to live on mottled milk and beef juice, and they get so skinny and white and weak that they don't know what to do with themselves. That must be dreadful hard and I'll really be glad to get away where I can't see so many sick people. Yes, it is ...
— Heart of Gold • Ruth Alberta Brown
... grating behind 'em, and they're trapped. After that we can make 'em lay down their arms, turn 'em out, and keep their horses. They'll do to feed the men. I've eaten horse, and Sir Granby too, at a pinch, and it aren't so bad; but o' course I'd rather have beef." ...
— The Young Castellan - A Tale of the English Civil War • George Manville Fenn
... doubtful smile about his lips encourages some of the spectators to fancy that he estimates their value pretty accurately. His last book of 'Coningsby' opens with a Christmas scene worthy of an illustrated keepsake. We have buttery-hatches, and beef, and ale, and red cloaks, and a lord of misrule, and a hobby-horse, and a boar's head ...
— Hours in a Library - New Edition, with Additions. Vol. II (of 3) • Leslie Stephen
... with no unnecessary pain. If we get rid of them, we shall fall into the hands of unskillful operators, and thus suffer a double death; for you may be assured that, though all the Butchers should perish, yet will men never want beef." ...
— Aesop's Fables - A New Revised Version From Original Sources • Aesop
... when a visitor is present—is an unpardonable sin. There was hot bread and cold bread, sour-milk griddle cakes, each of a delicious golden brown with crisp edges, buttered, sugared, and stacked in tempting piles; sliced cold ham and corned beef; a hot dish of smoked beef and scrambled eggs; two kinds of jelly, and three kinds of preserves; plain and frosted cake, and last of all the inevitable pie ...
— Janice Day at Poketown • Helen Beecher Long
... open. Close the lower door and cut out the draft through the fire. Don't stare, George; put back the broiler. And haven't you made a radical mistake to start with?" he asked, stepping between the confused couple. "Are you not trying to broil a roast of beef?" ...
— Whispering Smith • Frank H. Spearman
... The blood and milk are then shaken together in long gourds. Certainly the race seems to thrive on this strange diet. Only rarely, on ceremonial occasions or when transportation is difficult, do they eat mutton or goat flesh, but never beef. ...
— African Camp Fires • Stewart Edward White
... at times unable to satisfy their desire for fresh meat, the supply of which was uncertain. For lack of hay, the milk supply soon disappeared, since cows could not be fed and had to be killed. Cheerful news came to the American camp that the venerable town bull had been sold for beef. The army even tired of its supply of fish, which, to be sure, never was great, though then as now Boston lay close to good fishing grounds. Salt pork was the main reliance, and before the middle of the summer the army had had ...
— The Siege of Boston • Allen French
... he had brought me a case of bottles full of excellent cordial waters, six large bottles of Madeira wine (the bottles held two quarts each), two pounds of excellent good tobacco, twelve good pieces of the ship's beef, and six pieces of pork, with a bag of peas, and about a hundred-weight of biscuit; he also brought me a box of sugar, a box of flour, a bag full of lemons, and two bottles of lime-juice, and abundance of other things. ...
— Robinson Crusoe • Daniel Defoe
... beautiful fur so much prized in Europe. Their colour and form resembles the rabbit, but they have shorter ears and long, rough tails. As, however, we had an abundant supply of charqui, which is the name given to dried beef in the Andes, we were not dependent on the success of our huntsmen for food. Pedro employed all his time in reading to and conversing with his father; and I observed that a very satisfactory change had taken place with regard to his state of mind. ...
— Manco, the Peruvian Chief - An Englishman's Adventures in the Country of the Incas • W.H.G. Kingston
... the doctor had gone out of the room and the nurse had finished giving her the beef-tea that had been ordered, Bonnie raised her eyes. "Would you mind finding out for me just what this ...
— The Witness • Grace Livingston Hill Lutz
... an Englishman: when treason's hatching, One might have thought you'd not have been behindhand. In what whore's lap have you been lolling? Give but an Englishman his whore and ease, Beef, and a sea-coal ...
— Venice Preserved - A Tragedy • Thomas Otway
... went out into the cold moonlight, where our tent looked remarkably picturesque. Of course we fell over a tent-peg each, and the host lost his watchkey. Parker came forward—dining—to explain where the ropes were, and fell over one himself, losing a piece of cold boiled beef in the grass. We hunted for it with a lucifer match. Its value was enhanced by the knowledge that when the bed was shut down and had developed its legs the larder was inaccessible. After some time Parker discovered that the dog had been let loose ...
— Tomaso's Fortune and Other Stories • Henry Seton Merriman
... Grecian portico stood far back in a wooded yard, with a fish-pond on one side and a great smooth lawn on the other. On the steps between the columns stood Colonel Pendleton and Gray and Marjorie welcoming the guests; the men, sturdy country youths, good types of the beef-eating young English squire—sunburnt fellows with big frames, open faces, fearless eyes, and a manner that was easy, cordial, kindly, independent; the girls midway between the types of brunette and blonde, with a leaning toward the latter ...
— The Heart Of The Hills • John Fox, Jr.
... who laid the cloth and put a piece of cold corned beef and a jug of beer upon the table. Ezra appeared to have a poor appetite, but Burt ate voraciously, and filled his glass again and again from the jug. When the meal was finished and the ale all consumed, he rose with a grunt of repletion, and, pulling ...
— The Firm of Girdlestone • Arthur Conan Doyle
... the world isn't for the beautiful people. It's for beef-witted squires and blear-eyed people like yourselves—brutish, callous. Your God stinks like carrion, ...
— Gone to Earth • Mary Webb
... of a Calf, and wash it, and clean it well with Water and Salt; then take some Beef-Suet, and shred it small, and shred some Apples, after they are pared and cored, very small. Then put in some Sugar, and some Spice beaten small, a little Lemon-Peel cut very fine, and a little Salt, and a good quantity of Grots, or whole Oat-meal, steep'd a Night in Milk; then mix ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... declared, as he thrust a fork into some of the potatoes in the pot. "These potatoes will be done in two or three minutes more. Open three tins of the corned beef." ...
— The High School Boys in Summer Camp • H. Irving Hancock
... Jersey, worth at least $100; I got him for $75," boasted Alfred. "The man needed the money." It was learned later that the bull had been accidently shot by trespassing hunters and permanently disabled. When Alfred was put wise to this, he sold the bull for beef. ...
— Watch Yourself Go By • Al. G. Field
... deity in question as one of a vindictive temper, whose worship must on no account be neglected. The Agarias say that they do not admit outsiders into the caste, but Gonds, Kawars and Ahirs are occasionally allowed to enter it. They refuse to eat monkeys, jackals, crocodiles, lizards, beef and the leavings of others. They eat pork and fowls and drink liquor copiously. They take food from the higher castes and from Gonds and Baigas. Only Bahelias and other impure castes will take food from them. Temporary excommunication from caste is imposed for conviction of a criminal ...
— The Tribes and Castes of the Central Provinces of India - Volume II • R. V. Russell
... know your patience well: That same cowardly giant-like ox-beef hath devoured many a gentleman of your house: I promise you your kindred hath made my eyes water ere now. I desire you of more ...
— A Midsummer Night's Dream • William Shakespeare [Collins edition]
... ideas in connection with it. How easy for a person who used the words beef-eater, sparrow-grass, or Jerusalem, to believe that the officers designated by the former either eat or used to eat more beef than any other people, that the second word was the name for a grass or herb of which sparrows were fond; and that Jerusalem artichokes came ...
— A Handbook of the English Language • Robert Gordon Latham
... dance. At last all is ready, the signal is given, and the feast takes place after the most rustic manner. Great barrels of wine covered with green branches stand at one side, from which flagons are filled and passed round, and the good appetites soon make direful gaps in the beef and mighty plates of lettuce. After this, and a little sauntering about for digestion's sake, come the afternoon sports. And there are donkey races, and tilting at a ring, and foot-races, and running in sacks. ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... are queer goings-on in that house next door," she said. "If you will take the beef tea, Mr. ...
— The Man in Lower Ten • Mary Roberts Rinehart
... himself in a lordly manner, with his legs crossed, his thumbs in his waistcoat pockets and his hands waving fan-wise, he ordered, "Lettuce sandwiches, sody-water, a tenderloin steak, fish-balls, a bottle of champagne, and ice-cream with beef gravy, and hustle my ...
— The Innocents - A Story for Lovers • Sinclair Lewis
... composed:—Mulligatawny and turtle soups were the first dishes placed before you; a little lower, the eye met with the familiar salmon at one end of the table, and the turbot, surrounded by smelts, at the other. The first course was sure to be followed by a saddle of mutton or a piece of roast beef; and then you could take your oath that fowls, tongue, and ham, would as assuredly ...
— Reminiscences of Captain Gronow • Rees Howell Gronow
... I may be an Isbel, but by God you cain't slander thet girl to my face! ... Then he moved so quick I couldn't see what he did. But I heerd his fist hit Bruce. It sounded like an ax ag'in' a beef. Bruce fell clear across the room. An' by Jinny when he landed Isbel was thar. As Bruce staggered up, all bloody-faced, bellowin' an' spittin' out teeth Isbel eyed Greaves's crowd an' said: 'If any of y'u make a move it 'll mean gun-play.' Nobody moved, thet's ...
— To the Last Man • Zane Grey
... 8% of GDP (including fishing); produces abundant food for both domestic consumption and exports; among world's top five exporters of grain and beef; principal crops - wheat, corn, ...
— The 1995 CIA World Factbook • United States Central Intelligence Agency
... can; straight to the kitchen-dresser, to John the cook, and get me a good piece of beef and brewis; and then to the buttery-hatch, to Thomas the butler for a jack of beer, and there for an hour I'll so belabour myself; and therefore I pray you call me not till you think I have done, ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... the idear of this thing at all. They think if they talk like they had an egg in there mouth an put in lots of zs its French. Take Joe Loomis for instance. He talks like a German thats lived with the French Canadians for a while. Hell go into a lunch room an say "Geeve me ze beef stak rar, mit ze on-yon." Then he gets sore when they put the wine list in front ...
— "Same old Bill, eh Mable!" • Edward Streeter
... the darkness there were the ten cents in her bag and the blurry outline of things she finally laid to hunger. She walked downward for some blocks, finally entering a Third Avenue lunch room and ordering a ten-cent bowl of beef stew. She took it from a tablespoon like a thick soup, its warmth flowing through her and dissipating a chilly discomfort. But her face still felt rather drawn, and, regarding herself in the pink net-draped mirror, she took to rubbing her ...
— Star-Dust • Fannie Hurst
... Annie Winnie, "might hae minded auld lang syne, and thought of his auld kimmers, for as braw as he is with his new black coat. I hae gotten but five herring instead o' sax, and this disna look like a gude saxpennys, and I dare say this bit morsel o' beef is an unce lighter than ony that's been dealt round; and it's a bit o' the tenony hough, mair by token that yours, Maggie, ...
— Bride of Lammermoor • Sir Walter Scott
... great while in learning this secret, as available in good writing as in cookery. He strove after it, but his thoroughly English nature, to the last, would too easily content itself with serving up the honest beef of his thought, without regard to daintiness of flavor in the dressing of it.[15] Of the best English poetry, it might be said that it is understanding aerated by imagination. In Dryden the solid part too often refused to mix kindly with the leaven, either remaining ...
— Among My Books - First Series • James Russell Lowell
... almost every form of animal and vegetable organism. The human body is nearly 70% water. This is derived not only from the water which we drink but also from the food which we eat, most of which contains a large percentage of water. Thus potatoes contain about 78% of water, milk 85%, beef over ...
— An Elementary Study of Chemistry • William McPherson
... zig-zag slot about four feet deep and three feet wide diagonally across, dam off as much water as you can so as to leave about a hundred yards of squelchy mud; delve out a hole at one side of the slot, then endeavour to live there for a month on bully beef and damp biscuits, whilst a friend has instructions to fire at you with his Winchester every time you put your ...
— Bullets & Billets • Bruce Bairnsfather
... when preparations are made for a grand feast. The flesh is cut through to the ribs in thin strips, each with its share of skin and blubber, then the tail is removed and sliced with a sharp shell as we would a round of beef. The blubber is esteemed the most delicate part; but even the skin is eaten, although it requires ...
— Voyage Of H.M.S. Rattlesnake, Vol. 2 (of 2) • John MacGillivray
... think if a man could put into a bag, beef, and apples, and potatoes, and bread and milk, and sugar, and salt, tie up the bag and lay it away on a shelf for a few hours, and then show you that the beef had disappeared, so had the apples, so had the potatoes, the bread and milk, ...
— Child's Health Primer For Primary Classes • Jane Andrews
... through Lancaster on the 13th toward Chab Orchard, the army retreating through Cumberland Gap, via Wild Cat, through a very poor and thinly settled country, mostly mountains. Troops lived on parched corn and beef broiled on ...
— A History of Lumsden's Battery, C.S.A. • George Little
... Athribis, Pharbaathos, Thmuis, Onuphis, Anysis, and Myecphoris. Each year one thousand Hermotybies and one thousand Calasiries were chosen to form the royal body-guard, and these received daily five minae of bread apiece, two minas of beef, and four bowls of wine; the jealousy which had been excited by the Greek troops was thus lessened, as well as the discontent provoked by ...
— History Of Egypt, Chaldaea, Syria, Babylonia, and Assyria, Volume 8 (of 12) • G. Maspero
... She waits on us all, mends and washes, sweeps the floor, puts mamma to bed. And mamma is capricious and tearful and insane! And now I can get a servant with this money, you understand, Alexey Fyodorovitch, I can get medicines for the dear creatures, I can send my student to Petersburg, I can buy beef, I can feed them properly. Good Lord, but ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... to my boys fast as horseflesh will get me there, once I've had a talk with that beef buyer from Kansas City I made an appointment to see before this thing broke loose. You don't allow I'm going to let any rustler dictate to me what I'll do and ...
— Brand Blotters • William MacLeod Raine
... habits of the South African tree-leopard or the American jaguar, this proceeding would be less effectual with him. But he can neither climb nor reflect like his countryman the monkey, and is picked off like a beef. One finds it difficult to get up sympathy for an animal so little able to take care of himself, or to suppose that panthers could have furnished a particularly high-spiced ingredient to the enjoyments of the Roman arena. An English bull-dog, if less picturesque, ...
— Lippincott's Magazine of Popular Literature and Science, October, 1877, Vol. XX. No. 118 • Various
... they put a good face upon it, one and all, and made a great clattering of knives and forks. To see Leon eating a single cold sausage was to see a triumph; by the time he had done he had got through as much pantomime as would have sufficed for a baron of beef, and he had the relaxed expression of ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 4 (of 25) • Robert Louis Stevenson
... the children ate it with great satisfaction. They found it excellent; and, besides that, they had excellent appetites. After the soup, the waiter brought them some roasted potatoes and butter, and also some slices of cold roast beef. When the roast beef came, Jane exclaimed ...
— Rollo on the Atlantic • Jacob Abbott
... that little ass, Armine, has been presuming to din into your ears," said Bobus; "as if the old women didn't prefer beef and blankets to your coming poking piety at the poor ...
— Magnum Bonum • Charlotte M. Yonge
... dry, and for three days afterwards, no one ought to go abroad in the fields. During this time the diet should be simple, and people should be cautious in avoiding exposure in the cool of the evening, at night, and in the morning. Poultry and water-fowl, young pork, old beef, and fat meat in general, should not be eaten; but, on the contrary, meat of a proper age, of a warm and dry, but on no account of a heating and exciting nature. Broth should be taken, seasoned with ground pepper, ginger, and cloves, especially ...
— The Black Death, and The Dancing Mania • Justus Friedrich Karl Hecker
... a school like this makes one horribly greedy. You get so tired of the food, and have such a longing for something that isn't wholesome. I assure you, my dears, there have been occasions when the centre table has had beef, while we have had mutton, when I could have wept—simply wept! I should like to order a meal regardless of everything but what I like—lobster mayonnaise, and salmon, and veal cutlets, and ice pudding, and strawberries and cream, and fizzy lemonade. That would be something like a dinner—better ...
— Tom and Some Other Girls - A Public School Story • Mrs. George de Horne Vaizey
... generally so. Their only arms are spears: but they use iron-shod implements of agriculture, which the Bengalese often do not. They eat swine, goats, sheep, deer, buffaloes, rhinoceros, fowls, and ducks—not beef, nor dogs, nor cats, nor frogs, nor snakes. They use tobacco and beer, but reject opium and hemp. They eat no tame animal without offering it to God (the Gods), and consider that he who is least restrained is most exalted, allowing the Garos to be their ...
— The Ethnology of the British Colonies and Dependencies • Robert Gordon Latham
... eminence in his profession, a leading physician having frequently borne testimony to his extraordinary skill in diagnosing disease, and urged him to devote his entire attention to his profession. But he preferred curing beef and pork to curing human bodies, and, so far as financial results are concerned, probably made a wise choice, though the judgment of human nature and insight into men's motives to which he attributes his success, would have served him in good stead in ...
— Cleveland Past and Present - Its Representative Men, etc. • Maurice Joblin
... given was a meal fit for gourmets. It was in a rough pitch-pine hut at rough tables. Clam-soup was served to us in cylindrical preserved meat cans on which the maker's labels still clung—but it lost none of its delightful flavour for that. Beef was served cut in strips in a great bowl, and we all reached out for the vegetables. There were mammothine bowls of mixed salad possessing an astonishing (to British eyes) lavishness of hard-boiled egg, lemon pie (lemon curd pie) with a whipped-egg crown, deep apple ...
— Westward with the Prince of Wales • W. Douglas Newton
... all members of the family are barred from work for about one month. They may not eat the meat of the wild carabao, wild hog, beef, eels, nor may they use peppers in their food. Wild fowl are barred for a period of ...
— The Tinguian - Social, Religious, and Economic Life of a Philippine Tribe • Fay-Cooper Cole
... all the lobster salad, and drank the port after Bella had told her it was beef, iron and wine, and she slept all night, and was able to sit up in a chair the next day, and was so infatuated with Bella that she would not let her out of her sight. But that is ahead of ...
— When a Man Marries • Mary Roberts Rinehart
... horse and, striding to a large pot simmering over a fire, stuck his knife into the mass and lifted up a large piece of flesh, the bones of which looked uncommonly like ribs of beef. ...
— The Patrol of the Sun Dance Trail • Ralph Connor
... revealed freely in his diary: "Nancy is too uneducated for a housekeeper—indeed, quite a beast." "My precious servants were occupied from seven o'clock till ten, trying to light a fire." "The cook's off again—I shied half a dozen books at her head." "No soup to-day, no beef, no eggs. Got something from the inn at last." These situations are amusing to read about, decades later, but doubtless tragic enough at the time to the ...
— Operas Every Child Should Know - Descriptions of the Text and Music of Some of the Most Famous Masterpieces • Mary Schell Hoke Bacon
... land to those men, whose eyes were weary of the unending sameness of sea and sky, day after day, for thirty-one days. Besides, many of those trees doubtless bore luscious fruits, and oh! how grateful would those fruits be to the palates of men dry and burnt with a solid month of feeding upon salt beef and pork! George heard the murmurings and saw the black looks, and called Dyer to him. Then the two went forward. Mounting the topgallant-forecastle, where he could be seen and heard by everybody, George waved his hand for silence, and ...
— The Cruise of the Nonsuch Buccaneer • Harry Collingwood
... of injustice towards those under his command to pass without resenting it. On one occasion, while the combined British and Indian forces were quartered at Malden, there was a scarcity of provisions, the commissary's department being supplied with salt beef only, which was issued to the British soldiers, while horse flesh was given to the Indians. Upon learning this fact, Tecumseh promptly called on general Proctor, remonstrated against the injustice of the measure, and complained, indignantly, of the insult ...
— Life of Tecumseh, and of His Brother the Prophet - With a Historical Sketch of the Shawanoe Indians • Benjamin Drake
... many. To attempt to lay hold by the side or leg is dangerous, as an emu could break a horse's leg with a kick; but if a dog fastens upon the neck, as good dogs learn to do, the bird is immediately overthrown and easily killed. The flesh resembles a beef-steak, and it has a very agreeable flavour, being far preferable to that of ...
— Three Expeditions into the Interior of Eastern Australia, Vol 1 (of 2) • Thomas Mitchell
... invited out many times to dine with his neighbors; and he observed that at the dinners to which he was invited there were turkeys, and ducks, and chickens, as well as partridges, and quails, and woodcocks, together with salmon, and trout, and pickerel,—with roasted beef, and ...
— Parker's Second Reader • Richard G. Parker
... the room, near the head of his bed, there was a second cupboard. In this, upon a shelf, I found what looked like pressed beef, several round cakes of what tasted like rye bread, and some thin, sour wine, in a straw-covered flask. But I was in no mood to criticise; I crammed myself, I believe, like some famished wolf, he watching me, in silence, all the time. When I had done, which was when I had eaten and ...
— The Beetle - A Mystery • Richard Marsh
... adopted a mode of warfare, which was soon turned with far more formidable effect against themselves. Half the inhabitants of the Grub Street garrets paid their milk scores, and got their shirts out of pawn, by abusing Pitt. His German war, his subsidies, his pension, his wife's peerage, were shin of beef and gin, blankets and baskets of small coal, to the starving poetasters of the Fleet. Even in the House of Commons, he was, on one occasion during this session, assailed with an insolence and malice which ...
— Critical and Historical Essays Volume 1 • Thomas Babington Macaulay
... great thinly peopled countries of the West find in England a free market for cattle and flour, and America taxes very highly all English goods. Why not place Ireland on a par with America, by levying a slight protective duty on American beef and flour? Every little village in Ireland formerly had its flour mill, which worked up the corn grown in the country as well as imported grain. These mills are now generally idle and the men who worked them ruined. A small duty on manufactured flour would restore this industry, and enable ...
— The Reminiscences of an Irish Land Agent • S.M. Hussey
... flat car. It was well that I did, for we did not see our shendzas that night as they arrived after the city gates had been shut so that they could not get in. But we had a little cocoa, tinned corn beef, condensed milk, butter and marmalade. Same German soldiers sent three loaves of coarse bread. Our priestly host added some Chinese bread, and so had a good supper and ...
— An Inevitable Awakening • ARTHUR JUDSON BROWN
... one that seemed to shake the very foundations of butcherdom throughout the world—namely, an insinuation that the plaintiff had sold Australian mutton for Scotch beef; on the face of it an extraordinary allegation, although it had to find its way for the interpretation of a jury as to its meaning. Amidst this costly international wrangle the Judge kept his temper, occasionally ...
— The Reminiscences Of Sir Henry Hawkins (Baron Brampton) • Henry Hawkins Brampton
... remarkable thing; but there are likely even more wonderful things in the world, and at none of them do I longer marvel. More extraordinary still is his suggestion that in the dynamite explosion a dog or a quarter of beef might as well have been employed as a suicide-minded man; that, in short, the man may not have killed himself at all, but might have employed a presumption of such an occurrence to render more effective a physical persecution ending in murder by the living man who had posed ...
— The Ape, the Idiot & Other People • W. C. Morrow
... who was so strongly suspected of belonging to the highest social sphere, seemed to be perfectly at home. He called for the regular "ordinary" and a "chopine" of wine, and then, after gulping down his soup, bolted great pieces of beef, pausing every now and then to wipe his mouth on the back of his sleeve. But was he conversing with his neighbor? This it was impossible to discern through the glass door, all ...
— Monsieur Lecoq • Emile Gaboriau
... They spoke of stock raising, of the best breeds of beef cattle, of what had been done with irrigation and of what Rios planned for another year. It became clear that Zoraida was the sole owner of several thousand fair acres here and that Ruiz Rios stood in the position ...
— Daughter of the Sun - A Tale of Adventure • Jackson Gregory
... allows 60 pfennige (just over 7d.) per head for the rest of the food. The canteen committee buys 100 grammes of meat (gristle, bone, etc., included) per man per day. Pork is much used, then comes mutton, and, more rarely, beef. ...
— The Better Germany in War Time - Being some Facts towards Fellowship • Harold Picton
... a hunter not to know that the beef was prepared in such a way that, though tasteless, it nourished, and by sucking on it the saliva was ...
— The Hero of Ticonderoga - or Ethan Allen and his Green Mountain Boys • John de Morgan
... of generous physique was singing in a shrill, nasal voice a pathetic ballad. She sang without expression, bringing her hands with monotonous gestures alternately to her breast. Her squat, matronly figure, beef from the heels up, looked singularly absurd in her short skirt. Her face was excessively over-painted, her mouth good-naturedly large, and her eyes out of their slit-like lids ...
— The Trail of '98 - A Northland Romance • Robert W. Service
... determining whether a given food belongs in the Coal, the Kindling, or the Paper class, is to take a handful or spoonful of it, dry it thoroughly by some means,—evaporating, or driving off the water,—and then throw what is left into a fire and see how it will burn. A piece of beef, for instance, would shrink a good deal in drying; but about one-third of it would be left, and this dried beef would burn quite briskly and would last for some time in the fire. A piece of bread of the same size would not shrink ...
— A Handbook of Health • Woods Hutchinson
... appellation of "cold meat." The celebrated Dr. Kitchener, the sympathetic author of the Cook's Oracle, writing in 1825, says: "Your luncheon may consist of a bit of roasted poultry, a basin of beef tea, or eggs poached, or boiled in the shell; fish plainly dressed, or a sandwich; stale bread; and half a pint of good homebrewed beer, or toast-and-water, with about one-fourth or one-third part of its measure of wine." And this prescription would no doubt have worn an aspect of liberal ...
— Collections and Recollections • George William Erskine Russell
... kill such things, and killed a great many of them too, until it struck them one fine day that killing men was better sport still, and watching men kill each other the best sport of all because it was the least trouble. Animals! said they, why, how can they be sacred; things that you call beef and mutton when they have left off being oxen and sheep, and sell for so much a pound? They scoffed at this mad neighbour, looked at each other waggishly, and shrugged their shoulders as he passed along the street. Well! then, all of a sudden, ...
— Earthwork Out Of Tuscany • Maurice Hewlett
... "don't stop to play with his knife. No matter if it is cracked. So is he, for the matter of that. Go and tell your menial troop to remember to put a little beef in the soup, this noon. I am tired of sipping warm water and ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller
... dinner-table of the Sauk Hotel. When the damsels before alluded to commenced their peregrinations round the table, giving in terribly terse language the choice of meats, the solemnity of the proceeding could not have been exceeded. "Pork or beef?" "Pork," would answer the trembling feeder; "Beef or pork?" "Beef," would again reply the guest, grasping eagerly at the first name which struck upon his ear. But when the second course came round the damsels presented us with a choice of a very mysterious nature indeed. ...
— The Great Lone Land - A Narrative of Travel and Adventure in the North-West of America • W. F. Butler
... [c] Horses, cattle, beef, pork, stages, flour, grain. During the European wars, the United States exported foodstuffs in great quantities, to feed both French and English armies, amounting to ...
— The Development of Religious Liberty in Connecticut • M. Louise Greene, Ph. D.
... thereon such edibles as she had at hand. Delighting as much as her father in acts of kindness, Rosy hastened to obey an order so agreeable to her. In a trice, she had the table covered with various good things, conspicuous amongst which was a jolly round of salt beef. In compliance with the request of his host, the stranger drew into the table thus kindly prepared for him; but, to the great disappointment of ...
— Wilson's Tales of the Borders and of Scotland Volume 17 • Alexander Leighton
... which causes them to go ahunting to procure it for themselves. The cat, it should be remembered, is a carnivorous animal, and is not particularly happy when fed on a vegetable diet, no more than we beef-eating people are when invited to ...
— Across Coveted Lands - or a Journey from Flushing (Holland) to Calcutta Overland • Arnold Henry Savage Landor
... Kansas Shorty met a friend whom he addressed as "Nevada Bill," and who as soon as the former told him that Jim was "his road kid", placed his hand under the boy's chin and after sizing the lad up just as a butcher would a beef, he whispered: "Well, well, Kansas Shorty, I see you have brought a fine 'broncho' to town with you. I hope that you will be able to make a first-class road kid of him." To which coarse remarks Kansas Shorty laughingly replied: "Never fret, Nevada Bill, I have trained many a road kid into good ...
— The Trail of the Tramp • A-No. 1 (AKA Leon Ray Livingston)
... Col. Charles Lewis, with his Augusta troops, numbering about six hundred, were detached to proceed to the mouth of the Elk, and there make canoes for transporting the supplies to the mouth of the Great Kanawha. This body had in charge a drove of 108 beef cattle, and 400 pack-horses laden with 54,000 lbs. of flour. Field's company soon followed this advance.—R. ...
— Chronicles of Border Warfare • Alexander Scott Withers
... anxieties in which she had no share. Her paroxysms of exhilaration, followed by a gnawing sense of failure and uselessness, were known to her mother only as "wildness" and "low spirits," to be combated by needlework as a sedative, or beef tea as a stimulant. Mrs. Wylie had learnt by rote that the whole duty of a lady is to be graceful, charitable, helpful, modest, and disinterested whilst awaiting passively whatever lot these virtues may induce. But she had ...
— An Unsocial Socialist • George Bernard Shaw
... as soon as they came inboard were ushered below and placed in the posts of honor at the tables. After the admiral, captain, and officers had made the round of the decks, preceded by the band playing the immortal strains of "The roast beef of Old England," the shrill whistles ...
— In Eastern Seas - The Commission of H.M.S. 'Iron Duke,' flag-ship in China, 1878-83 • J. J. Smith
... historians to-day think they can see in the 'fifties a virtual slavery trust, a combine of slave interests controlled by the magnates of the institution, and having as real, though informal, an existence as has the Steel Trust or the Beef Trust in our own time. This powerful interest allied itself with the capitalists of the Northeast. In modern phraseology, they aimed to "finance" the slave interest from New York. And for a time the alliance succeeded ...
— Lincoln • Nathaniel Wright Stephenson
... a zealous opposer of the Aqua-arian heresy, A steady devourer of beef-steaks, A stanch and devout advocate for spiced bishop, A firm friend to Bill Holland's double X, and An active disseminator of the bottle, He was ever uneasy unless employed upon The good things of this world; and The interment of a swiss or lion, Or the dissolution of a pasty, ...
— The English Spy • Bernard Blackmantle
... observer, for self and servants, of Lent, and all fast-days, but not holidays. One of the maids having fainted three times the last day of Lent, to keep soul and body together, we put a morsel of roast beef into her mouth, which came from Sir Murtagh's dinner, who never fasted, not he; but somehow or other it unfortunately reached my lady's ears, and the priest of the parish had a complaint made of it the next day, and the poor girl was forced, as soon ...
— Castle Rackrent • Maria Edgeworth
... of hearts as hard as rocks, and stones, and adamants, but if ever I write upon a hard heart, my simile shall be, as inflexible as a bed in a Spanish Posada; we had beef steaks for supper last night, and a sad libel upon beef steaks they were. I wish you could see our room; a bed in an open recess, one just moved from the other corner. Raynsford packing his trunk; Maber shaving himself; tables and ...
— Reminiscences of Samuel Taylor Coleridge and Robert Southey • Joseph Cottle
... fed ox beef is the best, it has a coarse open grain, and oily smoothness; dent it with your finger and it will immediately rise again; if old, it will be rough and ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... of long-haired poets now are o'er, The short-haired poet seems to have the floor; For now the world no more attends to rhymes That do not catch the spirit of the times. The short-haired poet has no muse or chief, He sings of corn. He eulogizes beef. [Footnote: "The Short-haired Poet," in Common-Sense, ...
— The Poet's Poet • Elizabeth Atkins
... has been reading hard on tea, which is almost as vicious a habit as alcoholism, he can get drunk on very little alcohol when the strain is taken off. In fact, I have known a man get drunk on a pint of bitter and a beef-steak; but there doesn't seem any reason of that sort for what happened this morning. Still, fortunately, that man of his knew what to do, and he's done it—a rather heroic remedy certainly, but one can risk that with a ...
— The Missionary • George Griffith
... on the corner of Catherine street, opposite the Catherine Market—a region remarkable for a very 'ancient and fish-like smell.' This Market was a large, rotten old shanty, devoted to the sale of stale fish, bad beef, dubious sausages, suspicious oysters, and dog's meat. Beneath its stalls at night, many a 'lodger' often slumbered; and every Sunday morning it was the theatre of a lively and amusing scene, wherein was performed the renowned pastime of 'niggers dancing ...
— City Crimes - or Life in New York and Boston • Greenhorn
... prize for a butter substitute for the army that should be cheaper and better than butter in that it did not spoil so easily. The prize was won by a French chemist, Mege-Mouries, who found that by chilling beef fat the solid stearin could be separated from an oil (oleo) which was the substantially same as that in milk and hence in butter. Neutral lard ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... clergyman as to his duties, but in a matter of hospitality she did know what she was about. Mr. Crawley should not leave the house without refreshment. As to this, she carried her point; and Mr. Crawley—when the matter before him was cold roast-beef and hot potatoes, instead of the relative position of a parish priest and his parishioner—became humble, submissive, and almost timid. Lady Lufton recommended Madeira instead of sherry, and Mr. Crawley obeyed at once, and was, indeed, perfectly unconscious of the difference. ...
— Framley Parsonage • Anthony Trollope
... moving towards the supper-table; "supposing you talk while I eat. Not a bite since breakfast! O my! O my!" And he sat down and helped himself liberally to cold beef ...
— The Wind in the Willows • Kenneth Grahame
... a great prize, for walrus flesh is not much inferior to beef, and would be an acceptable addition of fresh meat for the use of the Dolphin's crew, and there was no chance of it spoiling, for the frost was now severe enough to freeze every animal solid almost immediately ...
— The World of Ice • R.M. Ballantyne
... sense-conscious only; or they may be of a highly intellectual order. Whatever their basis of mutuality, they tend to attract upon that plane. Whenever this affinity, established by virtue of mutual tastes, is on the sense-plane only—that is, when it is because two persons both like their roast-beef rare; or their whiskey diluted; or their wine iced—we are apt to find the result in a mistaken idea of sexual affinity, which wears itself out for the reasons already stated, because there is no reservoir from which ...
— Sex=The Unknown Quantity - The Spiritual Function of Sex • Ali Nomad
... here, so be it! I refuse to plead to the indictment; sentence me and be hanged to you! I am by nature a vulgar fellow. I prefer "Tom Jones" to "The Rosary," Rabelais to the Elsie books, the Old Testament to the New, the expurgated parts of "Gulliver's Travels" to those that are left. I delight in beef stews, limericks, burlesque shows, New York City and the music of Haydn, that beery and delightful old rascal! I swear in the presence of ladies and archdeacons. When the mercury is above ninety-five I dine in my shirt sleeves and write poetry naked. I associate habitually ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... ichthyophagous people must make shocking soldiers, weak as water, and liable to be knocked over like ninepins; whereas, in his army, not a man ever ate herrings, pilchards, mackerels, or, in fact, condescended to any thing worse than surloins of beef. ...
— Autobiographic Sketches • Thomas de Quincey
... the youth, as he entered a butcher's shop, and displayed two lovely-looking black-and-blue eyes, "you have fresh beef for sale?" ...
— Jokes For All Occasions - Selected and Edited by One of America's Foremost Public Speakers • Anonymous
... we went down to dinner, carefully, by Mrs. Jellyby's advice, for the stair-carpets, besides being very deficient in stair-wires, were so torn as to be absolute traps. We had a fine cod-fish, a piece of roast beef, a dish of cutlets, and a pudding; an excellent dinner, if it had had any cooking to speak of, but it was almost raw. The young woman with the flannel bandage waited, and dropped everything on the table wherever it happened to go, and never moved it again until she put it on the stairs. ...
— Bleak House • Charles Dickens
... "Lord, that beef-eating knight is in such a rage that he would do anything. What did he say just before the stroke took him? That you were to marry her by fair means or by foul. Yes, and he told me an hour ago that if only he knew she was your wife, he would die happy. ...
— Red Eve • H. Rider Haggard
... the harassed leader. "Not now, my darling! I think I see some troops in the distance. Quick, try to concentrate your mind on lemonade, on buttermilk, on beef tea!" ...
— In the Sweet Dry and Dry • Christopher Morley
... place Toller lived undiscovered for several months, issuing thence as occasion required in quest of food. This he obtained by night forays upon distant farms, bringing back mutton or beef, lamb or sucking pig, a turkey, a goose, a couple of chickens, according to the changes of his appetite or the seasonableness of the dish. Fruit, vegetables, and potatoes were obtained in the same manner. In addition, ...
— Mad Shepherds - and Other Human Studies • L. P. Jacks
... entirely without tents, and for several days the whole army subsisted upon fresh beef, ...
— The Medallic History of the United States of America 1776-1876 • J. F. Loubat
... little or nothin'. Won't sell 'em now nor give 'em 'way neither. They don't work hard as they used to. They say they don't git nothin' outen it. They don't want to work. Times harder in winter 'cause it cold and things to eat killed out. I cans meat. We dry beef. In town this Nickellodian playing wild wid young colored folks—these Sea Bird music boxes. They play all kind things. Folks used to stay home Saturday nights. Too much running 'round, excitement, wickedness in the world now. This generation is ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... of roasting the partridge for the invalid chamber, and preparing a baking-dish of beef and pudding for the dining-room, Mrs Affery made the communications above set forth; invariably putting her head in at the door again after she had taken it out, to enforce resistance to the two clever ones. ...
— Little Dorrit • Charles Dickens
... many other things the Singletons did by way of showing honour to the occasion, and when that evening thirty of them sat round the festive board, with the young chief at the head, and with pyramids of beef and mutton and bread before them, their satisfaction and ...
— Boycotted - And Other Stories • Talbot Baines Reed
... lifted and they passed into a room as large as the one they were in. On a table in the center a substantial meal, consisting principally of roast beef, was set forth. An old colored woman hovered near, evidently ...
— A Cousin's Conspiracy - A Boy's Struggle for an Inheritance • Horatio Alger
... said Cephas; "an' I tell you I ain't goin' to have anything of an animal nature in 'em. I've been studyin' into it, an' thinkin' of it, an' I've made up my mind that I've made a mistake along back, an' we've ate too much animal food. We've ate a whole pig an' half a beef critter this winter, to say nothin' of eggs an' milk, that are jest as much animal as meat, accordin' to my way of thinkin'. I've reasoned it out all along that as long as we were animals ourselves, an' wanted to strengthen animal, that it was common-sense that ...
— Pembroke - A Novel • Mary E. Wilkins Freeman
... street lamps, loading or unloading a mile of steamers lying broadside on, and flying all flags but the Stars and Stripes. Wines, silk, machinery, textiles were coming out; wheat, cattle, hides, and beef were pouring in. In the confusion of tongues that reached him he could, on occasions, catch the tones of Spaniard, Frenchman, Swede, and Italian, together with all the varieties of English speech from Highland Scotch to Cockney; but none of the intonations of his native land. The comparative ...
— The Wild Olive • Basil King
... hour perhaps, and we indulged in the novelty of rowing the boats, though we did not try to make speed, for we had to wait for Mr. Harrell's return anyhow. The boats had been lightened by trading to Harrell some of our flour, of which we had an over abundance when it came to portages, for fresh beef, of which we were very much in need. At a convenient place we landed where there was a fine cottonwood grove and remained while Prof. made a climb and to jerk the beef. It was cut into thin strips and hung on a willow framework in the sun with a slow ...
— A Canyon Voyage • Frederick S. Dellenbaugh
... sugarcane, bananas, pineapples, mangoes; pork, eggs, beef; fish catch of 2 million metric ...
— The 1998 CIA World Factbook • United States. Central Intelligence Agency.
... the waiter interposed with the bill of fare. Lottie ordered a plate of roast beef, and leaned across the table ...
— Mike Fletcher - A Novel • George (George Augustus) Moore
... lower Valley furnishes an immense market for the productions and manufactures of the upper Valley. Indirectly, the Louisiana sugar business is a source of profit to the farmer of Illinois and Missouri. Pork, beef, corn, corn-meal, flour, potatoes, butter, hay, &c. in vast quantities, go to supply these plantations. In laying in their stores, the sugar planters usually purchase one barrel of second or third quality of beef or pork per annum, for each laborer. ...
— A New Guide for Emigrants to the West • J. M. Peck
... had its first taste of army biscuit and bully-beef. From Monday to Thursday manoeuvres were held; on Friday, "clean up," and on Saturday, after the Colonel's inspection, the luckier ones went to Bath and Bristol for the day, or to London or Bournemouth for the week-end. Friday was pay day—"Seven ...
— The Seventeenth Highland Light Infantry (Glasgow Chamber of Commerce Battalion) - Record of War Service, 1914-1918 • Various
... the "bison"? Soon after his arrival in Cuzco, Dr. Eaton examined the first ribs of carcasses of beef animals offered for sale in the public markets. He immediately became convinced that the "bison" was a Peruvian domestic ox. "Under the life-conditions prevailing in this part of the Andes, and possibly in correlation with the increased action of the ...
— Inca Land - Explorations in the Highlands of Peru • Hiram Bingham
... greatly in want of water, put into the Falkland Islands to obtain it, as well as beef, which the captain understood could be obtained for the trouble of catching the animals ...
— Charley Laurel - A Story of Adventure by Sea and Land • W. H. G. Kingston
... later the doctor and Smith, looking across, saw Van Emmon being initiated into the system which constructs scalloped potatoes. Next, he was discovering that there is more than one way to prepare dried beef. ...
— The Lord of Death and the Queen of Life • Homer Eon Flint
... do be so, sure!" quoth he, staring. "My very own dinner cut by my very own darter, beef an' bread an' a mossel o' cheese—I take my bible oath t' it, I do—bread an' beef an' ...
— Black Bartlemy's Treasure • Jeffrey Farnol
... the World Turned Upside Down. (Applause.) They arrived at the Queen Elizabeth at three-thirty, and the dinner was ready; and it was one of the finest blow-outs he had ever had. (Hear, hear.) There was soup, vegetables, roast beef, roast mutton, lamb and mint sauce, plum duff, Yorkshire, and a lot more. The landlord of the Elizabeth kept as good a drop of beer as anyone could wish to drink, and as for the teetotallers, they could have tea, ...
— The Ragged Trousered Philanthropists • Robert Tressell
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