"Whole milk" Quotes from Famous Books
 ... touched the edge with his thumbnail and let the ultra thin plastic peel away. He tossed the cube into his mixer, took up a bottle of light rum and poured in about two ounces. He brought an egg from the refrigerator and added that. An ounce of whole milk followed and a teaspoon of powdered sugar. He flicked the switch and let the conglomeration ...
— Status Quo • Dallas McCord Reynolds
... particle of fat, and have been unable to perceive any. The fat of milk is universally recognized by dieticians as its most important nutritive character. I understand that a dairy is kept on the farm at Occoquan, and yet it is perfectly certain that no whole milk is served or ever has been served to one of the so-called "picketers" in that jail. I have not had enough of the sample to make a chemical analysis, but being somewhat experienced in milk, I can truthfully say that it seems to me ...
— Jailed for Freedom • Doris Stevens
... constituents of milk are the two vitamines. One is present chiefly in the fat and the other in the watery part of the milk. Without milk fat, in whole milk or in butter, we run considerable risk of having too little of the fat-soluble vitamine. The other vitamine is more widely distributed in our foods, so that with our varied diet there is little danger of ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker |
