(a)
A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine.
(b)
Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc.
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"Pickle" Quotes from Famous Books — The Story Of Julia Page - Works of Kathleen Norris, Volume V. • Kathleen Norris — The Fortunes and Misfortunes of the Famous Moll Flanders &c. • Daniel Defoe — The Letters of Horace Walpole Volume 3 • Horace Walpole — Songs of a Savoyard • W. S. Gilbert — The Bounty of the Chesapeake - Fishing in Colonial Virginia • James Wharton |
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