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/pˈɛktən/ /pˈɛktɪn/ Listen

noun

pectin n. (Chem.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling. It is commonly used in making fruit jelllies.

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Etymology of 'Pectin'

Collaborative International Dictionary of English 0.48

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"Pectin" Quotes from Famous Books

... making jelly should be underripe, rather than over-ripe. Green fruit contains two substances, called "pectase" and "pectose" and, by the action of the sun in ripening, these substances change into pectin which makes fruit jelly. If the fruit is over-ripe the pectin breaks down into pectosic acid which has not the power of jellying; and as a result the fruit does not jell. If the fruit is a little under-ripe pectin is formed ...

— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter

... reads speeches, nowadays, anyhow? It's bad enough to listen to them. You ain't goin' to gain any votes by stuffin' the letter boxes with campaign documents. Like as not you'll lose votes for there's nothin' a man hates more than to hear the letter carrier ring his bell and go to the letter box ex pectin' to find a letter he was lookin' for, and find only a lot of printed politics. I met a man this very mornin' who told me he voted the Democratic State ticket last year just because the Republicans kept crammin' his ...

— Plunkitt of Tammany Hall • George Washington Plunkitt