"Peanut butter" Quotes from Famous Books
 ... 'crufty' holds that was originally a mutation of 'crusty' applied to DEC software so old that the 's' characters were tall and skinny, looking more like 'f' characters. 2. Unpleasant, especially to the touch, often with encrusted junk. Like spilled coffee smeared with peanut butter and catsup. 3. Generally unpleasant. 4. (sometimes spelled 'cruftie') /n./ A small crufty object (see {frob}); often one that doesn't fit well into the scheme of things. "A LISP property list is a good place to store ...
— The Jargon File, Version 4.0.0
... carry a man far on the trail or when he has lost it. The kernels of butternuts and hickory nuts have the highest fuel value of our native species; peanuts and almonds are very rich in protein; Brazil nuts, filberts and pecans, in fat. Peanut butter is a concentrated food that goes well in sandwiches. One can easily make nut butter of any kind (except almonds or Brazil nuts) for himself by using the nut grinder that comes with a kitchen food chopper, and can add ground dates, ground popcorn, ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... box sandwiches, deviled eggs, a jelly roll, a jar of peanut butter, crackers, olives, and some more of Mrs. ...
— Ruth Fielding in Moving Pictures - Or Helping The Dormitory Fund • Alice Emerson
... heated usually form the basis of the chafing-dish preparation. Rarebits suppose toast or crackers, but creamed dishes demand toast. The chafing dish also pays homage to the sweet tooth in the shape of fudges (Ginger, Nut Raisin, Peanut Butter, Marshmallow, etc.); and hot coffee, wine cup, mineral water, beer, ale and cider are the customary chafing-dish ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... run peanuts through food chopper which has an extra fine cutter especially for this purpose. The peanuts are then a thick, creamy mass. Thin this with a small quantity of olive oil, or melted butter, if preferred. Season with salt and you have "peanut butter," which, spread on slices of buttered bread, makes a delicious sandwich, and may frequently take the place of meat sandwiches. Nuts, when added to salads, bread or cake, add ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas |
