"Parsley" Quotes from Famous Books
 ... longd-for joy of the fourth Pleasure, appears that of the seventh very unexpectedly; for the good woman begins to look so sour, grumble, grunt and groan, that it seems as if she would go into the Garden and fetch a Babe out of the Parsley-bed. ...
— The Ten Pleasures of Marriage and The Confession of the New-married Couple (1682) • A. Marsh
... nevertheless, RE INFECTA, from these tropical regions, and I was impatient to arrive at the great range once more, to resume my explorations. At this camp, we found a plant, which was a wild carrot, tasting exactly like parsley. The men did not like to eat it, from the effects they had recently experienced from eating the large pea already mentioned—violent vomiting and purging; but I had no doubt whatever, that this carrot would have been found a good vegetable. The GEIJERA PARVIFLORA again attracted attention, ...
— Journal of an Expedition into the Interior of Tropical Australia • Thomas Mitchell
... radishes first, the fricasseed chicken and beautiful fat goose at the right, and on the left the beef which we had ourselves arranged with parsley in the plate. He put on also a nice plate of sauerkraut with little sausages, near the soup. Such a dinner had never been seen in ...
— Waterloo - A sequel to The Conscript of 1813 • Emile Erckmann
... it gently, and the rabbit did not seem afraid, but nibbled at a piece of parsley that she held for it. When she had nursed it for a short time, Lucy said that she also must ...
— Golden Moments - Bright Stories for Young Folks • Anonymous
... pickles owe their value to acidity; while mustard, pepper black and red, ginger, curry-powder, and horse-radish all depend chiefly upon pungency. Under the head of aromatic condiments are ranged cinnamon, nutmegs, cloves, allspice, mint, thyme, fennel, sage, parsley, vanilla, leeks, onions, shallots, garlic, and others, all of them entering into the composition of various sauces ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell
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