MASHER • FREE-TRANSLATOR.COM • Definition of Masher

"Masher" Quotes from Famous Books

... back of the stove with a cover half over them, where they will keep hot while they get dry and floury, but do not let them burn; shake the saucepan every little while. Heat the milk with the butter, salt, and pepper in it; mash the potatoes well, either with the wooden potato-masher or with a wire one, and put in the milk little by little. When they are all free from lumps, put them through the potato-ricer, or pile them lightly in the tureen as they are. Do not smooth them ...

— A Little Cook Book for a Little Girl • Caroline French Benton

... keep stirring until it forms into a smooth dough and loosens itself from bottom of saucepan; then transfer it to a dish and set aside to cool; stir 1 tablespoonful butter to a cream and add alternately the yolks of 9 eggs, 9 tablespoonfuls sugar and the dough; stir it with a potato masher until all the dough, the 9 yolks and 9 tablespoonfuls sugar have been used; add 1 cup finely chopped or grated almonds, the juice and rind of 1 lemon and lastly the beaten whites of 9 eggs; fill this mixture into a pudding form which has ...

— Desserts and Salads • Gesine Lemcke

... point," they laughed unanimously, "is to get herself up to look like a young masher. But she does, there's no denying, cut a much handsomer figure like this, than when she's ...

— Hung Lou Meng, Book II • Cao Xueqin

... previously our heroes had been carefully looking up their wardrobes in anticipation of the show. Dick, on the very evening of Elections, had put aside his whitest shirt, and Heathcote had even gone to the expense of a lofty masher collar, and had forgotten all about the ghost in his excitement over the washing of a choker which would come out limp, though he personally devoted a cupful of starch to ...

— Follow My leader - The Boys of Templeton • Talbot Baines Reed

... Elwood Cooper's olive oil is justly famous, but the machinery designed by Mr. Gould makes a much purer oil, pronounced by connoisseurs to be the finest in the world. The olives are sun-dried; the ponderous rollers and keen knives of the masher mash the fruit, and every after-process is the perfection of cleanliness and skill. There is a nutty sweetness about this oil, and a clear amber color, which makes it most desirable for the ...

— A Truthful Woman in Southern California • Kate Sanborn

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