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Malt liquor   /mɔlt lˈɪkər/   Listen
noun
malt liquor  n.  An alcoholic drink made with malt.



adjective
Malt  adj.  Relating to, containing, or made with, malt.
Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt.
Malt dust, fine particles of malt, or of the grain used in making malt; used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain."
Malt floor, a floor for drying malt.
Malt house, or Malthouse, a house in which malt is made.
Malt kiln, a heated chamber for drying malt.






Collaborative International Dictionary of English 0.48








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"Malt liquor" Quotes from Famous Books



... first lecture myself. The subject is a most instructive one, 'The effects of alcohol on the human body and mind,' and to illustrate it I have prepared a number of most excellent charts showing the increase in the consumption of spirits and malt liquor between 1873 and the present time. The charts, compiled from the most reliable data, are drawn up for most of the best known professions, sailors, soldiers, labourers, policemen, clergymen, and so on, and I can safely promise you ...
— Stand By! - Naval Sketches and Stories • Henry Taprell Dorling

... of vegetables. They may then very appropriately be allowed to eat at the table with the family. It is only necessary to refuse them very salt, sour, and highly-spiced victuals. Of all others they may partake in moderation. Neither wine nor any malt liquor should be given them. Tea and coffee are also, to say the least, unnecessary. They should have a regular luncheon between the meals which are furthest apart. This must be at a regular hour, and consist of bread and butter, with ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys

... liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale with ginger-beer, the ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne

... malt liquor in which the herb of this name was infused, or a person who sold the ...
— Sejanus: His Fall • Ben Jonson

... followed her husband's mode of thinking. Lady Milborough had once or twice given her some advice on small matters, telling her that this or that air would be good for her baby, and explaining that a mother during a certain interesting portion of her life, should refresh herself with a certain kind of malt liquor. Of all counsel on such domestic subjects Mrs. Trevelyan was impatient,—as indeed it was her nature to be in all matters, and consequently, authorized as she had been by her husband's manner of speaking ...
— He Knew He Was Right • Anthony Trollope

... grain of barley, and thus a measure taken from the length of a grain of barley, three of which (sometimes four) were considered to make up an inch. The barley-corn has been personified as representing the malt liquor made from barley, as in Burns's ...
— Encyclopaedia Britannica, 11th Edition, Volume 3, Part 1, Slice 3 - "Banks" to "Bassoon" • Various

... Antoinette (1909) are classics of their kind. As a poet he is only somewhat less engaging. His Verses (1910) is a rather brief collection of poems on a wide variety of themes. Although his humorous and burlesque stanzas are refreshing, Belloc is most himself when he writes either of malt liquor or his beloved Sussex. Though his religious poems are full of a fine romanticism, "The South Country" is the most pictorial and persuasive of his serious poems. His poetic as well as his spiritual kinship with G. ...
— Modern British Poetry • Various

... third or fourth year children are able to eat all kinds of vegetables. They may then very appropriately be allowed to eat at the table with the family. It is only necessary to refuse them very salt, sour, and highly-spiced victuals. Of all others they may partake in moderation. Neither wine nor any malt liquor should be given them. Tea and coffee are also, to say the least, unnecessary. They should have a regular luncheon between the meals which are furthest apart. This must be at a regular hour, and consist of bread and ...
— The Physical Life of Woman: - Advice to the Maiden, Wife and Mother • Dr. George H Napheys

... armies in two wars," says the Dr. Jackson mentioned above, "by the aids of temperance and hard work, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel, and neither regard wind nor rain, heat nor cold, when ...
— Select Temperance Tracts • American Tract Society



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