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Fried   /fraɪd/  /frid/   Listen
verb
Fry  v. t.  (past & past part. fried; pres. part. frying)  To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts.



Fry  v. i.  
1.
To undergo the process of frying; to be subject to the action of heat in a frying pan, or on a griddle, or in a kettle of hot fat.
2.
To simmer; to boil. (Obs.) "With crackling flames a caldron fries." "The frothy billows fry."
3.
To undergo or cause a disturbing action accompanied with a sensation of heat. "To keep the oil from frying in the stomach."
4.
To be agitated; to be greatly moved. (Obs.) "What kindling motions in their breasts do fry."



Fried  v.  Imp. & p. p. of Fry.






Collaborative International Dictionary of English 0.48








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"Fried" Quotes from Famous Books



... Curly, defensively, as he held the body of Bill suspended by the head between two fingers, "I was lookin' for his teeth, to see if he had any candy in 'em, and he bit my finger nigh about off. So I just wrung his neck. Do you reckon he'd be good fried?" ...
— Heart's Desire • Emerson Hough

... the tough end of any job, don't I?" grumbled Eph, resignedly, then buried his troubles under a plateful of steak and fried potatoes. ...
— The Submarine Boys for the Flag - Deeding Their Lives to Uncle Sam • Victor G. Durham

... the German comb, which is the four fingers and the thumb; for his preceptors said that to comb himself otherwise, to wash and make himself neat was to lose time in this world. Then to suppress the dew and bad air, he breakfasted on fair fried tripe, fair grilled meats, fair hams, fair hashed capon, and ...
— The Best of the World's Classics, Restricted to Prose, Vol. VII (of X)--Continental Europe I • Various

... in the open air, he appreciated the luxuries of linen sheets and a frescoed roof. It is, by the way, only your sick city clerk or your dyspeptic clergyman who fancy that they have found in the bad bread, fried steaks, and frowzy flannels of mountain picknicking the true art of living. And it is a somewhat notable fact that your true mountaineer or your gentleman who has been obliged to honestly "rough it," does not, as a general thing, write books about its advantages, ...
— The Story of a Mine • Bret Harte

... everybody after him, the sergeant major leading the charge. The ox, after a chase of half an hour or more, succumbed to exhaustion and was readily despatched; the remaining ox was killed by a man who understood the business. We broiled, fried and stewed our fresh beef that night, and made ourselves as comfortable ...
— History of Company F, 1st Regiment, R.I. Volunteers, during the Spring and Summer of 1861 • Charles H. Clarke


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