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Eating   /ˈitɪŋ/   Listen
verb
Eat  v. t.  (past ate, obs. or colloq. eat; past part. eaten, obs. or colloq. eat; pres. part. eating)  
1.
To chew and swallow as food; to devour; said especially of food not liquid; as, to eat bread. "To eat grass as oxen." "They... ate the sacrifices of the dead." "The lean... did eat up the first seven fat kine." "The lion had not eaten the carcass." "With stories told of many a feat, How fairy Mab the junkets eat." "The island princes overbold Have eat our substance." "His wretched estate is eaten up with mortgages."
2.
To corrode, as metal, by rust; to consume the flesh, as a cancer; to waste or wear away; to destroy gradually; to cause to disappear.
To eat humble pie. See under Humble.
To eat of (partitive use). "Eat of the bread that can not waste."
To eat one's words, to retract what one has said. (See the Citation under Blurt.)
To eat out, to consume completely. "Eat out the heart and comfort of it."
To eat the wind out of a vessel (Naut.), to gain slowly to windward of her.
Synonyms: To consume; devour; gnaw; corrode.



Eat  v. i.  (past ate, obs. or colloq. eat; past part. eaten, obs. or colloq. eat; pres. part. eating)  
1.
To take food; to feed; especially, to take solid, in distinction from liquid, food; to board. "He did eat continually at the king's table."
2.
To taste or relish; as, it eats like tender beef.
3.
To make one's way slowly.
To eat, To eat in or To eat into, to make way by corrosion; to gnaw; to consume. "A sword laid by, which eats into itself."
To eat to windward (Naut.), to keep the course when closehauled with but little steering; said of a vessel.



noun
Eating  n.  
1.
The act of tasking food; the act of consuming or corroding.
2.
Something fit to be eaten; food; as, a peach is good eating. (Colloq.)
Eating house, a house where cooked provisions are sold, to be eaten on the premises.






Collaborative International Dictionary of English 0.48








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"Eating" Quotes from Famous Books



... for this doctor he comes along, sits quietly beside my bed, eating my grapes, while I tell him where the pain isn't. The recital over he hands me a selection of ailments to pick from. I choose one. He tells me what the symptoms are, drinks my invalid port, creeps downstairs and breaks the news to the hushed and awe-stricken ...
— Punch, or the London Charivari, Vol. 158, January 14, 1920 • Various

... said, shortly, "but I doubt if you will see it quite in the same light when it comes to eating rats." ...
— A Girl of the Commune • George Alfred Henty

... altogether adverse to the development of the second sight or any other psychic faculty, so the temporary congestion following naturally upon a meal indicates that it is not advisable to sit for psychic exercise immediately after eating. Neither should a seance be begun when food is due, for the automatism of the body will naturally demand satisfaction at times when food is usually taken and the preliminary processes of digestion will be active. The best time is between meals and especially between tea and ...
— Second Sight - A study of Natural and Induced Clairvoyance • Sepharial

... well-known paper the Koelnische Zeitung in an article of April 22, 1884, used the following words:—"Africa is a large pudding which the English have prepared for themselves at other people's expense, and the crust of which is already fit for eating. Let us hope that our sailors will put a few pepper-corns into it on the Guinea coast, so that our friends on the Thames may not digest it too rapidly." The sequel will show whether the simile correctly describes either the state of John Bull's appetite or the easy aloofness ...
— The Development of the European Nations, 1870-1914 (5th ed.) • John Holland Rose

... valuable and interesting work on South America, that in Peru rice is cheap, and servants both lazy and dirty. Now, the servants in Lima have a theory about rice. They consider it possesses certain qualities antagonistic to water, so that, after eating, to touch water would be seriously injurious to health; and thus does their frequent consumption of rice supply them with a most convenient reason or excuse for their habitual abstinence from an operation they detest—that of washing ...
— Chambers's Edinburgh Journal, No. 439 - Volume 17, New Series, May 29, 1852 • Various


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