"Allspice" Quotes from Famous Books
 ... showing the whole town a woman's bust! Hee, hee, hee! . . . Afternoon, Mrs. Hicks. Sage? Just out of it. Lemme sell you some other spices. Heh?" Uncle Whittier was nasally indignant "CERTAINLY! Got PLENTY other spices jus' good as sage for any purp'se whatever! What's the matter with—well, with allspice?" When Mrs. Hicks had gone, he raged, "Some folks ...
— Main Street • Sinclair Lewis
... prepared but becomes much stronger and better in about four or five days and will keep for months provided it be perfectly secluded from the air. when cloves are not to be had use double the quantity of Allspice, and when no spice can be obtained use the bark of the root of sausafras; when sperits cannot be had use oil stone of the beaver adding mearly a sufficient quantity to moisten the other materials, or reduce it to a stif past. ...
— The Journals of Lewis and Clark • Meriwether Lewis et al
... brown sugar, One cup of molasses, One-half cup of water, One teaspoon soda, Two teaspoons ginger, One teaspoon cinnamon, One-half teaspoon allspice, Six tablespoonfuls shortening, One egg, Three cups of flour, Two teaspoons baking powder, ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson
... clove, or allspice, combined in certain proportions, produce a flavour very similar ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... cold boiled potatoes. 2 onions stuck with cloves. 1 tomato. 2 1/2 pints stock. 2 ounces butter. 1 strip of lemon peel. 3 whole allspice. 1 dozen peppercorns. 1 teaspoon Worcester sauce. Pepper and salt to taste. 1 dozen forcemeat ...
— New Vegetarian Dishes • Mrs. Bowdich
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