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Dilute   /daɪlˈut/  /dɪlˈut/   Listen
verb
Dilute  v. t.  (past & past part. diluted; pres. part. diluting)  
1.
To make thinner or more liquid by admixture with something; to thin and dissolve by mixing. "Mix their watery store. With the chyle's current, and dilute it more."
2.
To diminish the strength, flavor, color, etc., of, by mixing; to reduce, especially by the addition of water; to temper; to attenuate; to weaken. "Lest these colors should be diluted and weakened by the mixture of any adventitious light."



Dilute  v. i.  To become attenuated, thin, or weak; as, it dilutes easily.



adjective
Dilute  adj.  Diluted; thin; weak. "A dilute and waterish exposition."






Collaborative International Dictionary of English 0.48








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"Dilute" Quotes from Famous Books



... talk to you of many subjects briefly, that I should not find it much lazier work to take each one of them and dilute it down to an essay. Borrow some of my old college themes and water my remarks to suit yourselves, as the Homeric heroes did with their melas oinos,—that black sweet, syrupy wine (?) which they used to alloy with three parts or more of the flowing stream. [Could ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)

... latest book on the Origin of Life Dr. Charlton Bastian tells of using two solutions. One consisted of two or three drops of dilute sodium silicate with eight drops of liquor fern pernitratis to one ounce of distilled water. The other was composed of the same amount of the silicate with six drops of dilute phosphoric acid and six grains of ammonium phosphate. ...
— The Poisoned Pen • Arthur B. Reeve

... LEIOCOME), (C{6}H{10}O{5}){x}, a substance produced from starch by the action of dilute acids, or by roasting it at a temperature between 170 deg. and 240 deg. C. It is manufactured by spraying starch with 2% nitric acid, drying in air, and then heating to about 110 deg. Different modifications are known, e.g. amylodextrine, erythrodextrine and achroodextrine. Its name ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various

... scald them in their own liquor, and add a little water, if there be not enough; but it is better to have a sufficient quantity of cockles, than to dilute it with water. Strain the liquor through a cloth, and season it with savoury spices. If for brown sauce, add port, anchovies, and garlic: a bit of burnt sugar will heighten the colouring. If for white sauce, omit these, and put in a glass of sherry, ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... attacked all fevers with this chemical ammunition, and attempted to carry them with fire and storm, prescribing the praecipitatus diaphoreticus and sweating regimen, which must have been fatal to many, and no doubt would have been so to many more, if van Helmont had not allowed his patients to dilute the medicine with a thin diet, which rendered the calorific method less fatal. But, as the learned Dr. Friend judiciously remarks, if any did escape after that hot regimen, it was ...
— Thaumaturgia • An Oxonian


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