"Demulcent" Quotes from Famous Books
 ... benefited by his oath. There was, therefore, need of tact as well as delicacy; and Mr. White contrived in the first place to get his man to take up his quarters in the house in Mill's Court. A good supper and chambers formed the first demulcent—we do not say bribe, because, by a legal fiction, all eating and drinking is set down to the score of hospitality. A Scotch breakfast followed in the morning, at which were present Mrs. White and Mrs. Hislop, and our favourite Henney—the last of whom, ...
— Wilson's Tales of the Borders and of Scotland, Vol. XXIII. • Various
... 2. Give demulcent or mucilaginous drinks, as for example, milk, raw egg, one or two tablespoonfuls of salad oil, sweet oil, or barley water—which ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts
... silage, or selected grass or hay should be offered several times daily. Very little feed should be allowed. Aromatic and demulcent drafts may be given to produce a soothing effect on the mucous lining of the stomachs and to promote digestion. Two ounces of camomile flowers should be boiled for 20 minutes in a quart of water and the infusion ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... waxy body carried round in the Cachalot's head in solution, is a valuable whale-product. Bland and demulcent, spermaceti is employed as an ingredient in ointments, cosmetics, and cerates. Spermaceti candles of definite size form the measure of electric light, giving rise to the phrase "of so many candle-power." Present-day spermaceti is both a saving and a destructive agent. Large ...
— The New North • Agnes Deans Cameron
... and is more wholesome and nutritive. Figs are supposed to be more nutritious by having their sugar united with a large portion of mucilaginous matter, which, from being thought to be of an oily nature, has been long esteemed an useful demulcent and pectoral; and it is chiefly with a view of these effects that they ...
— The Botanist's Companion, Vol. II • William Salisbury |
