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Cottage cheese   /kˈɑtədʒ tʃiz/   Listen
noun
Cottage  n.  A small house; a cot; a hut. Note: The term was formerly limited to a habitation for the poor, but is now applied to any small tasteful dwelling; and at places of summer resort, to any residence or lodging house of rustic architecture, irrespective of size.
Cottage allotment. See under Alloment. (Eng.)
Cottage cheese, the thick part of clabbered milk strained, salted, and pressed into a ball.






Collaborative International Dictionary of English 0.48








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"Cottage cheese" Quotes from Famous Books



... milk and then bring to a boil. Cook for five minutes. Cool and then rub one and one-half cupfuls of cottage cheese through ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson



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