To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat.
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"Cook" Quotes from Famous Books — Eating in Two or Three Languages • Irvin S. Cobb — The 2007 CIA World Factbook • United States — The Cathedral • Joris-Karl Huysmans — The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette — Travels in West Africa • Mary H. Kingsley |
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