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Aerated   Listen
adjective
aerated  adj.  
1.
Treated by having air passed or bubbled through it for purification; of a liquid
2.
(Physiol.) Supplied with oxygen by respiration; used of tissues or especially blood
Synonyms: oxygenated
3.
Supplied with carbon dioxide
Synonyms: charged





Collaborative International Dictionary of English 0.48


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"Aerated" Quotes from Famous Books



... with the blood imparts to the blood its vivifying principle, I do not think I shall err; though I may possibly use some superfluous scientific words. Assume it, and it follows that if all the blood in a man could be aerated with one breath, he might then seal up his nostrils and not fetch another for a considerable time. That is to say, he would then live without breathing. Anomalous as it may seem, this is precisely ...
— Moby-Dick • Melville
... Respiration becomes more rapid and deep; the inspiration being as strong as possible with every auxiliary muscle taking part, thus making the negative pressure in the chest aid in bringing the blood back through the veins. Part of the extra respiratory stimulus comes from the imperfectly aerated blood ...
— DISTURBANCES OF THE HEART • OLIVER T. OSBORNE, A.M., M.D.
... of the absorption of the poison into the circulation begin to manifest themselves, the internal administration of ammonia in aerated or soda-water every quarter of an hour, to support the nervous energy and allay ...
— The Prairie Traveler - A Hand-book for Overland Expeditions • Randolph Marcy
... specify any in particular; but, perhaps, the process of preparing, cutting out, and printing lozenges is as worthy of special attention as any. Elsewhere the mysteries of meat-cutting machines may be solved, and the processes of aerated water making and of soap-making studied with profit. These are but types of the busy life of the West Gallery, which resounds with the clang of machinery in motion, and the hum of hundreds of voices of ...
— Little Folks - A Magazine for the Young (Date of issue unknown) • Various
... we know, there are four practicable methods of aerating bread, namely, by fermentation; by effervescence of an acid and an alkali; by aerated egg, or egg which has been filled with air by the process of beating; and, lastly, by pressure of some gaseous substance into the paste, by a process much resembling the impregnation of water in a soda fountain. All these have ...
— Household Papers and Stories • Harriet Beecher Stowe


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