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Chutney   /tʃˈətni/   Listen
noun
Chutnee, Chutney  n.  
1.
A warm or spicy condiment or pickle made in India, compounded of various vegetable substances, such as chopped fruits or green tomatoes, etc., often cooked with sweets and acids such as sugar and vinegar, with ginger and spices.
Synonyms: Indian relish.





Collaborative International Dictionary of English 0.48


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"Chutney" Quotes from Famous Books



... sandwiches, and are simply and easily prepared. Fresh, unsalted butter should be used. After creaming the butter, add the flavoring material, and beat until smooth and thoroughly blended. Caviare, anchovy, sardines, oysters, salmon, lobster, cheese, cress, chives, Chili, Chutney, olives, parsley, cucumbers, horseradish and paprika are all used for flavoring ...
— Breakfasts and Teas - Novel Suggestions for Social Occasions • Paul Pierce


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