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noun Caviare, Caviar n. The roes of the sturgeon, prepared and salted; used as a relish, esp. in Russia. Note: Caviare was considered a delicacy, by some, in Shakespeare's time, but was not relished by most. Hence Hamlet says of a certain play. "'T was caviare to the general," i. e., above the taste of the common people.
Collaborative International Dictionary of English 0.48
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