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Carbonado   Listen
noun
Carbonado, Carbonade  n.  (Cookery) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop. (Obs.)


Carbonado  n.  (pl. carbonadoes)  (Min.) A black variety of diamond, found in Brazil, and used for diamond drills. It occurs in irregular or rounded fragments, rarely distinctly crystallized, with a texture varying from compact to porous.


verb
Carbonade, Carbonado  v. t.  (past & past part. carbonadoed; pres. part. carbonadoing)  
1.
To cut (meat) across for frying or broiling; to cut or slice and broil. (Obs.) "A short-legged hen daintily carbonadoed."
2.
To cut or hack, as in fighting. (Obs.) "I'll so carbonado your shanks."





Collaborative International Dictionary of English 0.48


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"Carbonado" Quotes from Famous Books



... Cabbage and Potatoes Cabbage with Sausages Cabbages, Harlequin Cake, Mocha Calf's Liver a la Bourgeoise Carbonade, Flemish Carbonade of Flanders Carbonades done with Beer Carrots, Belgian " Brussels " Flemish " Stuffed Carrots and Eggs Cauliflower a la Reine Elizabeth Cauliflower and Shrimps Cauliflower, Dressed " Stuffed Celeris au Lard Cheese Fondants Cheese Limpens Cherry and Strawberry Compote ...
— The Belgian Cookbook • various various


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