To kill or slaughter (animals) for food, or for market; as, to butcher hogs.
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"Butchering" Quotes from Famous Books — A Girl Of The Limberlost • Gene Stratton Porter — Heralds of Empire - Being the Story of One Ramsay Stanhope, Lieutenant to Pierre Radisson in the Northern Fur Trade • Agnes C. Laut — Lectures of Col. R. G. Ingersoll - Latest • Robert Green Ingersoll — History of the Rise of the Huguenots - Volume 2 • Henry Baird — Mary Magdalen • Edgar Saltus |
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