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Broth   /brɔθ/   Listen
noun
Broth  n.  Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup. "I am sure by your unprejudiced discourses that you love broth better than soup."






Collaborative International Dictionary of English 0.48








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"Broth" Quotes from Famous Books



... and more vegetables than towns-women, and this vegetarian diet seems favourable rather than otherwise to themselves and their children. When they take nurslings from the upper classes they eat meat and broth with the idea that they will form better chyle and supply more milk. I do not hold with this at all, and experience is on my side, for we do not find children fed in this way less ...
— Emile • Jean-Jacques Rousseau

... they are eaten. The finest sort, which are of a clear colour, and not unlike isinglass, are dissolved in broth, to which they are said to give an exquisite flavour. After being soaked, they are sometimes introduced into the body of a fowl and stewed; but I am not quite versed in all the mysteries of a Chinese kitchen, so ...
— Stories about the Instinct of Animals, Their Characters, and Habits • Thomas Bingley

... a Base Hospital. When at length he found himself at rest in his new bed, he sighed with contentment. Everything was so quiet, and clean, and orderly. After the dirty estaminet, and the feverish hurry of the Clearing Hospital, this was indeed Peace. They gave him real broth to drink and real chicken to eat. And that night, as he sank almost for the first time into real sleep, he felt that ...
— "Contemptible" • "Casualty"

... matter to me, for I wouldn't have gotten any if they had been left. Mrs. Morris could not afford to give to the dogs good meat that she had gotten for her children, so she used to get the butcher to send her liver, and bones, and tough meat, and Mary cooked them, and made soup and broth, and mixed porridge with them ...
— Beautiful Joe • Marshall Saunders

... term now used for stock—it is a clear strong broth, forming the basis of all soups, ...
— The Jewish Manual • Judith Cohen Montefiore


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