"Unfermented" Quotes from Famous Books
 ... juice of the grape, free from chemical preservatives, is now used by many physicians where the miserable concoction of drugs and alcohol, known as port wine, was once considered essential. Unfermented grape juice contains all the nutriment of the grape, without any of the poison, alcohol. After being opened it should be kept in a cool place, or it will ferment and produce alcohol. Fruit juices are very grateful to a fever patient, and should not be ...
— Alcohol: A Dangerous and Unnecessary Medicine, How and Why - What Medical Writers Say • Martha M. Allen
... baking the root or tuber in underground ovens, and then mashing it very fine, so that if dry it would be a flour. It is then mixed with water, and for native use left to undergo a slight fermentation. Fresh or unfermented poi has a pleasant taste; when fermented it tastes to me like book-binder's paste, and a liking for it must be acquired rather than natural, I should ...
— Northern California, Oregon, and the Sandwich Islands • Charles Nordhoff
... properties of grape juice place it at the head of the list. Just now the Armour factories, in the heart of the grape-growing sections of New York and Michigan, have their presses at work extracting the pure juice from the season's luscious Concords. This juice, undiluted, unfermented and unsweetened, is immediately bottled, retaining all the delicious fragrance and flavor ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various
... in its unfermented state, is called honey-water. It is gathered from the central basin by cutting off a side-leaf and cutting out the heart, just before the sprouting of the hampe, for whose sustenance this juice is destined. The basin, thus formed, yields every ...
— Mexico and its Religion • Robert A. Wilson
... still safe, and ever feeling safer, now that temperance was again the theme, "St. Paul referred to unfermented wine, you know. Every one ought to understand that. It is so hard to ...
— The Return of Peter Grimm - Novelised From the Play • David Belasco
... industries depends on grapes more or less specially adapted to the product, the special characteristics being secured chiefly through somewhat distinct types of grapes but depending partly on soil and climatic conditions. The manufacture of unfermented grape-juice is not yet a success in this region for the reasons that Vinifera grapes do not make a good unfermented juice, and American grapes are not grown in sufficient quantities to warrant the establishment of ...
— Manual of American Grape-Growing • U. P. Hedrick
... cells are the principal agents of alcoholic fermentation may be shown in much the same way that bacteria are shown to cause ordinary decomposition. Liquids from which they are excluded will remain unfermented ...
— Elements of Structural and Systematic Botany - For High Schools and Elementary College Courses • Douglas Houghton Campbell |
