"Terrapin" Quotes from Famous Books
 ... was set down to begin at seven o'clock, so that the guests, as was proper, sauntered slowly in between that hour and eight. The menu was particularly choice, the shades of countless canvas-back ducks, terrapin, and sheep having been called into requisition, and cooked by no less a person than Brillat-Savarin, in the hottest oven he could find in the famous cooking establishment superintended by the government. Washington was on hand early, sampling the olives and the celery and the wines, and ...
— A House-Boat on the Styx • John Kendrick Bangs
... apartments is sometimes given after the play. Of the menu, I will speak a little farther on. A chafing-dish supper is, however, an unique and enjoyable entertainment. Several chafing dishes should be ready, so that each course can follow without delay. Terrapin, truffled eggs, curried oysters, and other dainties of this kind comprise usually the menu. It would be well to serve first oysters on the half shell, followed by lobster a la Newburg, the latter being the first plat cooked with the chafing ...
— The Complete Bachelor - Manners for Men • Walter Germain
... a deade Indian woman lying in the way, ... which struck such terror in the Queen that fearing their cruelty by that ghastly example, shee went on ... into the wild woodes". Here she was preserved from starvation by eating part of a terrapin, found by the little boy.[634] After this victory, Bacon secured his plunder and his captives, and hastened back to ...
— Virginia under the Stuarts 1607-1688 • Thomas J. Wertenbaker
... a blow-out in a fancy restaurant, With terrapin and canvas-back and all the wine you want; To enjoy the flowers and music, watch the pretty women pass, Smoke a choice cigar, and sip the wealthy water in your glass. It's bully in a high-toned joint to eat and drink your fill, ...
— The Spell of the Yukon • Robert Service
... went over the tongue in a sort of procession of tastes, and what changeful bouquets it left in my mouth,—a strange variety of varying impressions, like the play of colors. In these days of more unspiritual health and coarser sense I am almost ashamed to say what pleasure I found in a dish of terrapin. ...
— Doctor and Patient • S. Weir Mitchell
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