A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
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"Tenderloin" Quotes from Famous Books — The Deluge • David Graham Phillips — A Collection of Stories, Reviews and Essays • Willa Cather — The Purple Parasol • George Barr McCutcheon — Notes of a War Correspondent • Richard Harding Davis — The Valley of the Moon • Jack London |
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