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Soak   /soʊk/   Listen
verb
Soak  v. t.  (past & past part. soaked; pres. part. soaking)  
1.
To cause or suffer to lie in a fluid till the substance has imbibed what it can contain; to macerate in water or other liquid; to steep, as for the purpose of softening or freshening; as, to soak cloth; to soak bread; to soak salt meat, salt fish, or the like.
2.
To drench; to wet thoroughly. "Their land shall be soaked with blood."
3.
To draw in by the pores, or through small passages; as, a sponge soaks up water; the skin soaks in moisture.
4.
To make (its way) by entering pores or interstices; often with through. "The rivulet beneath soaked its way obscurely through wreaths of snow."
5.
Fig.: To absorb; to drain. (Obs.)



Soak  v. i.  
1.
To lie steeping in water or other liquid; to become sturated; as, let the cloth lie and soak.
2.
To enter (into something) by pores or interstices; as, water soaks into the earth or other porous matter.
3.
To drink intemperately or gluttonously. (Slang)






Collaborative International Dictionary of English 0.48








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"Soak" Quotes from Famous Books



... germs, and if he gets the germs in his scratches he gets blood poison and dies. You got to wait till you get home, Billy, and then lie on your back on Aunt Eileen's bed, and she'll take clean gauze and soak 'em off in cold water. If you haven't got any gauze handy you can use mine, but you'd better buy some. Billy uses as much as a dollar's worth of ...
— Eve to the Rescue • Ethel Hueston

... he got in the hole the wilder he played the game: there was times when I didn't believe he cared a tinker's damn what happened. Whenever he needed any cash all he had to do was soak another plaster on the ranch, borrow again from his father. An' ol' Number Ten is plastered thick now, Steve; right ...
— Man to Man • Jackson Gregory

... ourselves suffering from thirst—I have known the plan to succeed, and enable people to go many days without drinking, without being much the worse for it. We will dip our clothes twice a day in the water, and our skins will thus soak up as much moisture as we absolutely require; though I will allow it would be pleasanter if we had a little cold water to pour down ...
— The South Sea Whaler • W.H.G. Kingston

... your stock pot. A little butter is always needed in tomato soup. In making stock, use a quart of water for every pound of meat and bone. Cut the meat in pieces, crack the bones, place all in the kettle, pour over it the proper quantity of cold water; let it soak a while on the back of the range before cooking. Let soup boil slowly, never hard, (an hour for each pound of meat) strain through a sieve or coarse cloth. Never let the fat remain on your soup. Let get cold and lift it off, or skim it ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various

... remain in soak for one decade, at least. The writer certainly did well to let a dozen sane, practical years pass between ...
— Continental Monthly , Vol V. Issue III. March, 1864 - Devoted to Literature and National Policy • Various


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