"Skewer" Quotes from Famous Books
 ... be well wash'd in a Cullender with Water, and the Hairs pick'd out of it till it becomes very white, then return the Curd again into the Bag, and add to it two good Handfuls of Salt, and shut the Mouth of the Bag close with a Skewer, then lay the Bag in an Earthen-Pan, and cover it close, and keep it in a dry place; this will remain fit for use twelve Months. When you would use it, boil a Quart of Water, after you have salted it, so as to bear an Egg, and letting it stand to be ...
— The Country Housewife and Lady's Director - In the Management of a House, and the Delights and Profits of a Farm • Richard Bradley
... fed good and had lots of beef and hawg meat and wild game. Possum and sweet yams is mighty good. You parboil the possum about half done and put him in a skewer pan and put him in a hot oven and just 'fore he is done you puts the yams in the pan and sugar on 'em. ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration
... wooden skewer down the touch-hole into the powder bag below, primed and directed the piece towards the scrub, giving it, as he judged, sufficient elevation to send the charge among the thickest of the foe. As this was the ...
— The Book of the Bush • George Dunderdale
... smooth ball and work down until half an inch in thickness, an operation which is rather difficult for a novice, as it is apt to crack at the edges; but the knack is soon learned, and the more it is worked the better. Prick with a small skewer, strew with large carraway comfits, and ...
— My Pet Recipes, Tried and True - Contributed by the Ladies and Friends of St. Andrew's Church, Quebec • Various
... or moderate sized salmon, season it with salt, pepper, and powdered mace rubbed on it both outside and in. Skewer it with the tail turned round and put to the mouth. Lay it on a stand or trivet in a deep dish or pan, and stick it over with bits of butter rolled in flour. Put it into the oven, and baste it occasionally, while ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
|
