"Salted" Quotes from Famous Books
 ... excessive-fire-breathing. A body as thick as ten stout trees! He would not even have the melancholy satisfaction of giving the creature indigestion. For all the impression he was likely to make on that vast interior, he might as well be a salted almond. ...
— The Man Upstairs and Other Stories • P. G. Wodehouse
... he wants for his family. They all have cows, and many have horses, the keeping of which costs them little or nothing in the summer, for they ramble with bells on their necks in the woods, and come home at night. Almost all the fresh meat they have is salted in the autumn, and a fish called shads in the spring. This salt shad they eat at breakfast, with their tea and coffee, and also at night. We, however, have not yet laid aside our English customs, and having made great exertion to get fresh meat, ...
— Priestley in America - 1794-1804 • Edgar F. Smith
... was quite true that people like these had no money to spend on strolling players. But we had to live somehow, and our animals could not exist on air, even well-salted air. ...
— The Maids of Paradise • Robert W. (Robert William) Chambers
... is Formed.—If you will examine a piece of corned or salted beef which has been well boiled, you will notice that it seems to be made up of bundles of small fibres or threads of flesh. With a little care you can pick one of the small fibres into fine threads. Now, if you look at one of these under a microscope you find ...
— First Book in Physiology and Hygiene • J.H. Kellogg
... that no person, on pain of death, should talk of surrendering. They had now consumed the last remains of their provisions, and supported life by eating the flesh of horses, dogs, cats, rats, mice, and tallow, starch, and salted hides; and even this loathsome food began to fail. Rosene, finding them deaf to all his proposals, threatened to wreak his vengeance on all the Protestants of that county and drive them under the walls of Londonderry, where they should be suffered to perish by famine. ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
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