"Roll out" Quotes from Famous Books
 ... a cold roast fowl, after removing all the skin; weigh it, and to every 1/4 lb. of meat allow the above proportion of minced ham. Put these into a stewpan with the remaining ingredients, stir over the fire for 10 minutes or 1/4 hour, taking care that the mixture does not burn. Roll out some puff paste about 1/4 inch in thickness; line the patty-pans with this, put upon each a small piece of bread, and cover with another layer of paste; brush over with the yolk of an egg, and bake in a brisk oven for about 1/4 hour. When done, cut a round piece out of the ...
— The Book of Household Management • Mrs. Isabella Beeton
... out. I'll roll out." In another two seconds she was sitting up among the crockery with her face deathly white against the bulkhead; she had fainted. There was a water-carafe on a bracket up above my head. I splashed her face with water from it till she rallied. She came ...
— Martin Hyde, The Duke's Messenger • John Masefield
... of a beaten egg, a dust of rice flour, pepper, salt and as much cream as you can give. Roll out this batter so thinly that you can almost see through it. Cut it into rounds and put on it any cooked vegetables that you have, but they must be highly seasoned. Cold potatoes will do if they are done with mustard, vinegar, or a strong boiled sauce. ...
— The Belgian Cookbook • various various
... his knees, because of the steepness of the place. Now, about the midway to the top of the hill was a pleasant arbour, made by the Lord of the hill for the refreshing of weary travellers; thither, therefore, Christian got, where also he sat down to rest him. Then he pulled his roll out of his bosom, and read therein to his comfort; he also now began afresh to take a review of the coat or garment that was given him as he stood by the cross. Thus pleasing himself awhile, he at last fell into a slumber, and thence into a fast sleep, ...
— The Pilgrim's Progress - From this world to that which is to come. • John Bunyan
... ingredients, roll out and cut in two inch squares. Flour chicken and fry in butter. Put layers of chicken, potato slices, sliced onion and squares of pot-pie dough. Barely cover with boiling water and cook ...
— Pennsylvania Dutch Cooking • Unknown
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