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Pot cheese   /pɑt tʃiz/   Listen
Pot cheese

noun
1.
Mild white cheese made from curds of soured skim milk.  Synonyms: cottage cheese, farm cheese, farmer's cheese.






WordNet 3.0 © 2010 Princeton University








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"Pot cheese" Quotes from Famous Books



... be bought both groceries and dry goods. The surrounding farmers' wives brought to the store weekly fresh print butter, eggs, pot cheese and hand-case, crocks of apple-butter, dried sweet corn, beans, cherries, peach and apple 'Snitz,' taking in exchange sugar, starch, coffee, molasses, etc. My father tapped his sugar maples and mother cooked down the ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas



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