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Malt   /mɔlt/   Listen
Malt

noun
1.
A milkshake made with malt powder.  Synonyms: malted, malted milk.
2.
A lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer.  Synonym: malt liquor.
3.
A cereal grain (usually barley) that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling.
verb
(past & past part. malted; pres. part. malting)
1.
Treat with malt or malt extract.
2.
Turn into malt, become malt.
3.
Convert grain into malt.
4.
Convert into malt.



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"Malt" Quotes from Famous Books



... whole product as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase. It is made palatable through the use of genuine van Houten's cocoa in chocolate form. It will remain in good condition an unlimited length of time when kept in a dry, cool place. No drugs of any kind are used. This I guarantee in the fullest ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann

... of sale, and licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods and by raising the price encourages domestic manufacture of the article, ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter

... forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no haste to hang ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various

... Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann

... of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and commands of his father. He died ...
— The American Quarterly Review, No. 17, March 1831 • Various


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