"Main course" Quotes from Famous Books
 ... releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage^, broth, soup, consomme, puree, spoonmeat^; pie, pasty, volauvent^; pudding, omelet; pastry; sweets &c 296; kickshaws^; condiment &c 393. appetizer, hors d'oeuvre [Fr.]. main course, entree. alligator pear, apple &c, apple slump; artichoke; ashcake^, griddlecake, pancake, flapjack; atole^, avocado, banana, beche de mer [Fr.], barbecue, beefsteak; beet root; blackberry, blancmange, bloater, bouilli^, bouillon, breadfruit, chop ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget
... a window and see flashes of artillery from one of the fortifications to the south. Nearly every day I took a walk through the town, occasionally as far as the Arc de Triomphe. The story of the Commune has been so often written that I cannot hope to add anything to it, so far as the main course of events is concerned. Looking back on a sojourn at so interesting a period, one cannot but feel that a golden opportunity to make observations of historic value was lost. The fact is, however, that I was prevented from making such observations not only by my complete absorption in my work, ...
— The Reminiscences of an Astronomer • Simon Newcomb |
