"Gourmet" Quotes from Famous Books
... weeks. Interminable they seemed to the anxious conqueror at Moscow, who yawned even at the theater; who forgot the stern abstemiousness of his table habits, and, like a gourmet, spent hours at his meals merely to kill time; who threw himself into vicious ways, and contracted a loathsome disease; who lost all interest even in his troops, and finally, unkempt, preoccupied, and feverish, seemed indifferent to everything. The crown, scepter, and robe ... — The Life of Napoleon Bonaparte - Vol. III. (of IV.) • William Milligan Sloane
... not a past master in the art of ordering banquets," he said cheerily, turning at once to draw her attention to the table, "but the head-waiter here is a gourmet. He suggested caviare, a white soup, a king-fish, a tourne-dos, ... — One Wonderful Night - A Romance of New York • Louis Tracy
... days when barrooms still had sawdust on the floor, for the learned Doctor endorsed old Omar Khayyam's love of the pub with: "There is nothing which has been contrived by man by which so much happiness is produced as by a good tavern." Yet he was no gourmet, as may be judged by his likening of a succulent, golden-fried oyster to "a baby's ear ... — The Complete Book of Cheese • Robert Carlton Brown
... served in the deep shell, and if possible upon "oyster plates," but may be neatly served upon cracked ice, covered with a small napkin, in soup plates. The condiments are salt, pepper, cayenne, Tabasco sauce, and horse radish. A quarter of lemon is also properly served with each plate, but the gourmet prefers salt, pepper, and horse radish, as the acid of lemon does violence to the delicious flavor of the freshly-opened bivalve. Clams should be served in ... — Favorite Dishes • Carrie V. Shuman
... tastes altered, and it became one of my favorite dishes. The mention of this dish brings my own childhood and that of my child's near together. "You should be glad that you have some spinach," his mother had said to the little gourmet. "Some children would be very glad to get spinach." Thus I am reminded of the parents' duties towards their ... — Dream Psychology - Psychoanalysis for Beginners • Sigmund Freud
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