"Goat cheese" Quotes from Famous Books
 ... eggs and empty them into the frying-pan. As a cook he had no pretensions, but he knew how to fry eggs. When my meal was ready, and he had placed everything before me upon the bare board, he sat at a little distance eating a dry old crust with a piece of goat cheese. This was his lunch. I insisted upon his sharing the wine with me, and this little attention made him ...
— Two Summers in Guyenne • Edward Harrison Barker |
