"Fillet" Quotes from Famous Books
 ... Ivy for my fillet band; Blinding dog-wood in my hand; Hemlock for my sherbet cull me, And the prussic juice to lull me; Swing me in the upas boughs, Vampyre-fanned, ...
— Poems - Household Edition • Ralph Waldo Emerson
... respectively to sustain in a transaction which, in both parts, was really one. The consideration of the meaning of the ritual for the one which was led away may be postponed for the present. The preliminaries end with the casting of the lots, and in later times, with tying the ominous red fillet on the head of the dumb creature for which so weird a fate was ...
— Expositions of Holy Scripture - Genesis, Exodus, Leviticus and Numbers • Alexander Maclaren
... then noticed—a big cupboard screened it—stood a strange figure ... neither a child nor a grown-up girl. She was wearing a white dress with a bright-coloured pattern on it and red shoes with high heels; her thick black hair, held together by a gold fillet, fell like a cloak from her little head over her slender body. Her big eyes shone with sombre brilliance under the soft mass of hair; her bare, dark-skinned arms were loaded with bracelets and her hands covered with rings, held ...
— Knock, Knock, Knock and Other Stories • Ivan Turgenev
... Filet mignon, or fillet of beef, both of them surrounded by little clumps of vegetables share with chicken casserole in being the life-savers of the hostess who has one waitress in her dining-room. Another dish, but more appropriate to lunch than ...
— Etiquette • Emily Post
... you believe to be meat, Professor, is nothing else than fillet of turtle. Here are also some dolphins' livers, which you take to be ragout of pork. My cook is a clever fellow, who excels in dressing these various products of the ocean. Taste all these dishes. Here is a preserve of sea-cucumber, which a Malay would declare to be unrivalled ...
— Twenty Thousand Leagues under the Sea • Jules Verne
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