"Excited" Quotes from Famous Books
 ... limb, long of head, and gaunt of face. He wanted teeth at both sides, and there was rather a skull-like cavity when he smiled—which was pretty often. His eyes were small and reddish, as if accustomed to cry; and when everything went smoothly were dull and dove-like, but when things crossed or excited him, which occurred when his own pocket or plans were concerned, they grew singularly unpleasant, and greatly resembled those of some not amiable animal—was it a rat, or a serpent? It was a peculiar concentrated vigilance and rapine that I have seen there. But that was long afterwards. ...
— Wylder's Hand • J. Sheridan Le Fanu
... minutes having gone by without any one approaching us, and occasional servants or "guests" passing through the room or being seen in the offing without even so much as vouchsafing a word or appearing to be interested in us, the new arrival grew excited. ...
— Twelve Men • Theodore Dreiser
... was obviously the bridegroom. I liked the looks of him—a cut above the usual village bumpkin—something free and kind about his face. But no one was paying him the least attention. It was for the bride they were waiting; and I myself began to be excited. What would this young thing be like? Just the ordinary village maiden with tight cheeks, and dress; coarse veil, high colour, and eyes like a rabbit's; or something—something like that little Welsh girl on the hills whom I once passed and whose peer I have ...
— Tatterdemalion • John Galsworthy
... which excited the wonder of the Greeks, was still practised in the age of Severus, but the praetor had already approved a more simple testament, for which they required the seals and signatures of seven witnesses, free from all legal exception and purposely summoned for the execution of that important ...
— The Great Events by Famous Historians, Volume 4 • Various
... as much in praise of mutton as Mr. Ritson has against it, in his "Essay on Abstinence from Animal Food, as a Moral Duty," 8vo. London, 1802, p. 102. He says, "The Pagan priests were the first eaters of animal food; it corrupted their taste, and so excited them to gluttony, that when they had eaten the same thing repeatedly, their luxurious appetites called for variety. He who had devoured the sheep, longed ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
|
