"Entremets" Quotes from Famous Books
 ... entremets or second-course dish, spinach, dressed by the above recipe may be pressed into a hot mould; it should then be turned out ...
— The Book of Household Management • Mrs. Isabella Beeton
... role du gourmand finit avec l'entremets, et celui du friand commence au dessert."—Grimod de ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen
... muskrat had gone. Dishes less false but equally fair had followed. Now, with the air of a conjurer, the waiter just showed them an entremets which he hastened to serve. ...
— The Paliser case • Edgar Saltus |
